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Лучшие результаты

  1. National Restaurant Association. ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher (2nd Edition). – М.: , 2012. – 336 с.
  2. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
  3. Derek Taylor. Hospitality Sales and Promotion (Professional Hospitality Guides). – М.: Butterworth-Heinemann, 2001. – 336 с.
  4. Managing People (Professional Hospitality Guides). – М.: , 0. – 0 с.
  5. David Card, Richard Blundell, Richard B. Freeman, London School of Economics and Political Science Centre for Economic P, David E. Card. Seeking a Premier Economy: The Economic Effects of British Economic Reforms, 1980-2000 (National Bureau of Economic Research). – М.: , 0. – 0 с.
  6. Susan Briggs. Successful Web Marketing for the Tourism and Leisu. – М.: , 0. – 0 с.
  7. Margaret Shaw and Susan V. Morris. Hospitality Sales: A Marketing Approach. – М.: John Wiley and Sons, Ltd, 2000. – 352 с.
  8. Florence Berger, Dennis Ferguson. INNovation : Creativity Techniques for Hospitality Managers. – М.: , 0. – 0 с.
  9. Jodi Kastel. Healthcare IS/IT Industry Market Yearbook, Second Edition. – М.: , 0. – 0 с.
  10. Alastair M. Morrison. Hospitality & Travel Marketing. – М.: , 0. – 0 с.
  11. Jack W. Plunkett. Plunkett's Health Care Industry Almanac 2003: The Only Complete Reference to the Health Care Industry. – М.: , 0. – 0 с.
  12. Donald Sloan. Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism). – М.: , 2003. – 0 с.
  13. Dennis E. Deuschl. Travel and Tourism Public Relations : An Introductory Guide for Hospitality Managers. – М.: , 2005. – 0 с.
  14. Philip Kotler, John T. Bowen, James C. Makens. Marketing for Hospitality and Tourism (4th Edition). – М.: , 2005. – 960 с.
  15. Dana V. Tesone, Peter Ricci. The Little Book of Cases in Hospitality Management: Stories From Industry Practitioners. – М.: , 2005. – 128 с.
  16. Peter Mudie, Angela Pirrie. Services Marketing Management, Third Edition. – М.: , 2006. – 280 с.
  17. NRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 176 с.
  18. NRAEF ManageFirst: Restaurant Marketing with On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 192 с.
  19. John Walker. Introduction to Hospitality. – М.: Prentice Hall, 2008. – 656 с.
  20. Understanding the Global Spa Industry: Spa Management. – М.: , 2008. – 496 с.
  21. eTourism case studies:: management and marketing issues in eTourism (ETourism Case Studies) (ETourism Case Studies). – М.: , 2008. – 520 с.
  22. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с.
  23. Patti J. Shock. Restaurant Marketing for Owners and Managers. – М.: , 2003. – 240 с.
  24. Allen Z. Reich. Marketing Management for the Hospitality Industry. – М.: , 1997. – 560 с.
  25. Dubai & Co.: Global Strategies For Doing Business In The Gulf States. – М.: , 2011. – 288 с.
  26. Main Naser Alolayyan. TQM and Operational Flexibility impact on Hospital Performance. – М.: LAP Lambert Academic Publishing, 2012. – 372 с.
  27. Hasan Hussain. Tourism Marketing and Travel Management. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.

Дополнительные результаты

  1. Bob Johansen and Institute for the Future. Get There Early: Sensing the Future to Compete in the Present. – М.: , 2012. – 408 с.
  2. Elisa S. Moncarz, Nestor de J. Portocarrero. Accounting for Hospitality Industry. – М.: , 0. – 0 с.
  3. Project Management for the 21st Century, Third Edition. – М.: , 0. – 0 с.
  4. Michael M. Coltman. Cost Control for the Hospitality Industry, 2nd Edition. – М.: , 0. – 0 с.
  5. Fred D. Wilshusen, Carina Y. Enhada, Cheri Turnage Gatlin, American Bar Association Forum on the Construction Industry. Fundamentals of Construction Law. – М.: , 0. – 0 с.
  6. Noha El-Mikawy, Heba Handoussa, Heba Abou Shnief, Iran, and Turkey Economic Research Forum for the Arab Countries, Universitat Bonn Zentrum Fur Entwicklungsforschung. Institutional Reform & Economic Development in Egypt. – М.: , 0. – 0 с.
  7. K. Alec Chrystal, Rupert Pennant-Rea, British Association for the Advancement of Science Section F. Public Choice Analysis of Economic Policy (British Association for the Advancement of Science Books). – М.: , 0. – 0 с.
  8. Frank Ackerman, David Kiron, Neva R. Goodwin, Jonathan M. Harris, Kevin P. Gallagher, Program for the Study of Sustainable Change and Development. Human Well-Being and Economic Goals (Frontier Issues in Economic Thought, Vol 3). – М.: , 0. – 0 с.
  9. Deni Elliott, Judy E. Stern, Institute for the Study of Applied and Professional Ethics. Research Ethics: A Reader. – М.: , 0. – 0 с.
  10. Gary Lawson. The Millennium Manager Presents: Diversity Management for the 21st Century. – М.: , 0. – 0 с.
  11. Rosemary O'Leary, Robert F. Durant, Daniel J. Fiorino, Paul S. Weiland. Managing for the Environment : Understanding the Legal, Organizational, and Policy Challenges (JOSSEY BASS NONPROFIT & PUBLIC MANAGEMENT SERIES). – М.: , 0. – 0 с.
  12. Derek Taylor. Hospitality Sales and Promotion (Professional Hospitality Guides). – М.: Butterworth-Heinemann, 2001. – 336 с.
  13. Michael A. Toman, Resources for the Future. Climate Change Economics and Policy: An Rff Anthology. – М.: , 0. – 0 с.
  14. Wallace E. Oates, Wallace, E. Oates, Resources for the Future. The REF Reader in Environmental and Resource Management. – М.: , 0. – 0 с.
  15. Susan Briggs. Successful Web Marketing for the Tourism and Leisu. – М.: , 0. – 0 с.
  16. Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – М.: , 0. – 0 с.
  17. Paul R. Dittmer. Dimensions of the Hospitality Industry: An Introduction, 3rd Edition. – М.: , 0. – 0 с.
  18. Project Management for the 21st Century. – М.: , 0. – 0 с.
  19. Mary Tanke. Human Resources Management for Hospitality. – М.: , 0. – 0 с.
  20. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с.
  21. David J. Moran, William Brent Felstead. The Modern-Day Service Professional : Succeeding in the Hospitality Industry. – М.: , 0. – 0 с.
  22. Adam Barringer. Grassroots Marketing for the Restaurant Industry. – М.: iUniverse, 2002. – 126 с.
  23. Ed Maurer. Internet for the Travel Industry. – М.: , 0. – 0 с.
  24. Shinichi Yano, Kenichi Sato, Connie Prener. New Lanchester Strategy: Sales and Marketing Strategy for the Strong (New Lanchester Strategy). – М.: , 0. – 0 с.
  25. Stefano Tonchia, Andrea Tramontano. Process Management for the Extended Enterprise. – М.: , 0. – 0 с.
  26. Society for the Protection of the Rights of the Child. The State of Pakistan's Children 2002. – М.: , 2004. – 0 с.
  27. Jonathan A. Hales. Accounting and Financial Analysis in the Hospitality Industry (Butterworth-Heinemann Hospitality Management Series). – М.: , 2005. – 0 с.
  28. Dirk Glaesser. Crisis Management in the Tourism Industry. – М.: , 2003. – 0 с.
  29. Danny Miller. Managing For The Long Run: Lessons In Competitive Advantage From Great Family Businesses. – М.: , 2005. – 0 с.
  30. Michael J Boella. Human Resource Management in the Hospitality Industry, Eighth Edition : An Introductory Guide. – М.: , 2005. – 0 с.
  31. Rosemary E. Lucas. Employment Relations in the Hospitality Industry. – М.: , 2004. – 0 с.
  32. Tom Powers. Introduction to the Hospitality Industry, Student Workbook. – М.: , 2005. – 0 с.
  33. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2005. – 0 с.
  34. Knowledge Management in the Construction Industry : A Socio-Technical Perspective. – М.: , 2004. – 0 с.
  35. Stephen George. Process Improvement and Quality Management in the Retail Industry. – М.: , 2005. – 0 с.
  36. Deborah G. Ancona. Managing for the Future : Organizational Behavior and Processes. – М.: , 2004. – 0 с.
  37. Adrian Sargeant. Marketing Management for Nonprofit Organizations. – М.: , 2005. – 424 с.
  38. Randy Okray, Thomas Lubnau II. Crew Resource Management for the Fire Service. – М.: , 2004. – 300 с.
  39. Dana V. Tesone, Peter Ricci. The Little Book of Cases in Hospitality Management: Stories From Industry Practitioners. – М.: , 2005. – 128 с.
  40. Dirk Glaesser. Crisis Management in the Tourism Industry, Second Edition. – М.: , 2006. – 352 с.
  41. Stephen Barth. Hospitality Law: Managing Legal Issues in the Hospitality Industry. – М.: John Wiley and Sons, Ltd, 2006. – 448 с.
  42. Handbook of Hospitality Strategic Management (Handbooks of Hospitality Management) (Handbooks of Hospitality Management). – М.: , 2008. – 512 с.
  43. Handbook of Hospitality Human Resources Management (Handbooks of Hospitality Management) (Handbooks of Hospitality Management). – М.: , 2008. – 560 с.
  44. ASAE & The Center Industry Research. Association Compensation & Benefits Study, 2008-2009 Edition. – М.: , 2008. – 309 с.
  45. ASAE & The Center Industry Research. 2008-2009 Blue Chip Association Executive Compensation & Benefits Study. – М.: , 2008. – 94 с.
  46. Handbook of Hospitality Operations and IT (Handbooks of Hospitality Management) (Handbooks of Hospitality Management). – М.: , 2008. – 448 с.
  47. Roger N. Anderson, Albert Boulanger, John A. Johnson, Arthur Kressner. Computer-Aided Lean Management for the Energy Industry. – М.: , 2008. – 245 с.
  48. Matthias Kannegiesser. Value Chain Management in the Chemical Industry: Global Value Chain Planning of Commodities (Contributions to Management Science). – М.: , 2008. – 270 с.
  49. Darren Lee-Ross, Conrad Lashley. Entrepreneurship & Small Business Management in the Hospitality Industry. – М.: Elsevier Butterworth-Heinemann, 2009. – 304 с.
  50. Nickson, D. Human resource management for the hospitality and tourism industries. – М.: , 2010. – 0 с.
  51. Michael Boella, Steven Goss-Turner. Human Resource Management in the Hospitality Industry: An Introductory Guide. – М.: Elsevier Butterworth-Heinemann, 2007. – 384 с.
  52. BHUVANES VEERAKUMARAN. SERVICE INNOVATION IN THE HOSPITALITY INDUSTRY: THE EFFECT OF SERVICE INNOVATION AND CUSTOMER CHOICE ON CUSTOMER VALUE IN THE HOSPITALITY INDYSTRY IN MALAYSIA. – М.: , 2010. – 80 с.
  53. Dana Tesone. Principles of Management for the Hospitality Industry. – М.: , 2010. – 416 с.
  54. Joseph Berk. Quality Management for the Technology Sector. – М.: , 2010. – 304 с.
  55. Andrew Wigodsky. RAPID Value Management for the Business Cost of Ownership. – М.: , 2010. – 256 с.
  56. Lientz/Rea. Project Management For The 21st Century. – М.: , 2010. – 340 с.
  57. Michael Riley. Human Resource Management in the Hospitality and Tourism Industry. – М.: , 2010. – 264 с.
  58. Marcha van Dijk. Luxury Fashion Management: Brand and Marketing Management in the ever-changing Luxury Fashion Industry. – М.: VDM Verlag Dr. Muller, 2009. – 72 с.
  59. Francois Duc. Market Risk Management for Hedge Funds. – М.: , 2008. – 262 с.
  60. Lars Tvede. Marketing Strategies for the New Economy. – М.: , 2001. – 256 с.
  61. Allen Z. Reich. Marketing Management for the Hospitality Industry. – М.: , 1997. – 560 с.
  62. Brooke A. Wharton. The Writer Got Screwed (but didn't have to): Guide to the Legal and Business Practices of Writing for the Entertainment Industry. – М.: Collins, 1997. – 288 с.
  63. CAPT(Center for the Advancement of Process Tech)l. Process Quality. – М.: , 2010. – 288 с.
  64. Dennis P. Nolan. Safety and Security Review for the Process Industries. – М.: , 2010. – 250 с.
  65. Peter F. Drucker. Managing for the Future. – М.: , 2010. – 300 с.
  66. Karl Lintner. Global Regulatory Issues for the Cosmetics Industry. – М.: , 2010. – 250 с.
  67. C.E. Betton. Global Regulatory Issues for the Cosmetics Industry. – М.: , 2010. – 0 с.
  68. Tim Knowles. Food Safety in the Hospitality Industry. – М.: , 2010. – 339 с.
  69. Paul N. Cheremisinoff. Waste Minimization and Cost Reduction for the Process Industries. – М.: , 2010. – 348 с.
  70. Sharon Eastwood. Business Management for the Equine Industry. – М.: , 2005. – 168 с.
  71. Frank A. Stasiowski. Total Quality Project Management for the Design Firm. – М.: , 1994. – 416 с.
  72. Tom Powers. Introduction to the Hospitality Industry. – М.: , 1992. – 528 с.
  73. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1992. – 656 с.
  74. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1988. – 592 с.
  75. Paul Joyce. Leadership and Strategic Management for the Public Services. – М.: , 2006. – 288 с.
  76. Garlene Penn. Enrollment Management for the 21st Century. – М.: , 1998. – 100 с.
  77. OCMA. Ocma ?inp 1 Pressure? Gauges For The Oil Industry. – М.: , 1972. – 0 с.
  78. David K. Hayes. Human Resources Management in the Hospitality Industry. – М.: , 2009. – 504 с.
  79. Michael L. Agnew. Mathematics for the Green Industry. – М.: , 2008. – 408 с.
  80. Tom Powers. Introduction to the Hospitality Industry. – М.: , 1999. – 512 с.
  81. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1999. – 656 с.
  82. Tom Powers. Introduction to the Hospitality Industry. – М.: , 1999. – 92 с.
  83. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 1998. – 80 с.
  84. JM STEFANELLI. Stefanelli ?purchasing? – Selection And Procuremen T For The Hospitality Industry. – М.: , 1981. – 502 с.
  85. Michael D. Olsen. Strategic Management in the Hospitality Industry. – М.: , 1992. – 392 с.
  86. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1988. – 114 с.
  87. Paul R. Dittmer. Dimensions of the Hospitality Industry. – М.: , 1997. – 96 с.
  88. National Institute for the Foodservice Industry. Applied Foodservice Sanitation. – М.: , 1988. – 80 с.
  89. Paul R. Dittmer. Dimensions of the Hospitality Industry. – М.: , 1992. – 550 с.
  90. Ferrari. Anesthesia and Pain Management for the Pediatricia n. – М.: , 1999. – 0 с.
  91. Ferrari. Anesthesia and Pain Management for the Pediatrician. – М.: , 1999. – 224 с.
  92. Michael H. Hugos. Supply Chain Management in the Retail Industry. – М.: , 2005. – 256 с.
  93. Stephen George. Process Improvement and Quality Management in the Retail Industry. – М.: , 2005. – 256 с.
  94. Lea R. Dopson. Managerial Accounting for the Hospitality Industry. – М.: , 2008. – 528 с.
  95. Frank D. Borsenik. The Management of Maintenance and Engineering Systems in the Hospitality Industry. – М.: , 1992. – 608 с.
  96. Richard C Freeman. Emerging Labor Market Institutions for the Twenty–First Century. – М.: , 2007. – 296 с.
  97. Clayton W. Barrows. Introduction to the Hospitality Industry. – М.: , 2008. – 160 с.
  98. Clayton W. Barrows. Introduction to Management in the Hospitality Industry. – М.: , 2008. – 224 с.
  99. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2002. – 496 с.
  100. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 2006. – 144 с.
  101. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1995. – 624 с.
  102. Tom Powers. Introduction to the Hospitality Industry. – М.: , 1995. – 496 с.
  103. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 2002. – 656 с.
  104. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2005. – 96 с.
  105. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 2005. – 136 с.
  106. Tom Powers. Introduction to Management in the Hospitality Industry, Eighth Edition and NRAEF Student Workbook Package. – М.: , 2005. – 0 с.
  107. Tom Powers. Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook Package. – М.: , 2005. – 0 с.
  108. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 1992. – 0 с.
  109. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 1998. – 456 с.
  110. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2002. – 96 с.
  111. Michael J. D. Sutton. Document Management for the Enterprise. – М.: , 1996. – 400 с.
  112. Stone & Webster Engineering Corporation. Risk Assessment and Risk Management for the Chemical Process Industry. – М.: , 1991. – 392 с.
  113. Karen E. Drummond. Human Resource Management for the Hospitality Industry. – М.: , 1990. – 368 с.
  114. Lea R. Dopson. Managerial Accounting for the Hospitality Industry. – М.: , 2008. – 224 с.
  115. Edited by Fatemeh Ebtehaj, Bridget Lindley and Martin Richards for the Cambridge Socio-Legal Group. Kinship Matters. – М.: , 2011. – 326 с.
  116. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 2006. – 544 с.
  117. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 2002. – 102 с.
  118. Tom Powers. Introduction to Management in the Hospitality Industry. – М.: , 2005. – 688 с.
  119. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2005. – 544 с.
  120. Jack E. Miller. Supervision in the Hospitality Industry. – М.: , 2002. – 496 с.
  121. David K. Hayes. Hayes/Human Resources Management in the Hospitality Industry + SG– SET. – М.: , 2008. – 0 с.
  122. Paul R. Dittmer. Dimensions of the Hospitality Industry. – М.: , 1997. – 592 с.
  123. Financial Management For The Public Services. – М.: , 2011. – 0 с.
  124. Ethical Management For The Public Services. – М.: , 2011. – 0 с.
  125. Strategic Management For The Public Services. – М.: , 2011. – 0 с.
  126. Fundamentals Of Sales Management For The Newly Appointed Sales Manager. – М.: , 2011. – 224 с.
  127. Fiona McGarry. English for the Energy Industries: Oil, Gas and Petrochemicals: Teacher's Book. – М.: Garnet Education, 2008. – 226 с.
  128. Peter Levrai with Fiona McGarry. English for the Energy Industries: Oil, Gas and Petrochemicals: Course Book. – М.: Garnet Education, 2008. – 246 с.
  129. Joseph S. Chen, Philip Sloan, Willy Legrand. Sustainability in the Hospitality Industry: Principles of Sustainable Operations. – М.: , 2009. – 348 с.
  130. The Andy Warhol Foundation for the Visual Arts, Inc. The Art Of Andy Warhol 2013 Engagement Calendar. – М.: , 2012. –  с.
  131. Maqsood Alam, Aalok Muley, Chaitanya Kadaru, Ashok Joshi. Oracle NoSQL Database: Real-Time Big Data Management for the Enterprise. – М.: McGraw-Hill Osborne Media, 2013. – 256 с.
  132. SHINA. ENGINEERING PROJECT MANAGEMENT FOR THE GLOBAL HIGH TECHNOLOGY INDUSTRY. – М.: , 2014. –  с.
  133. Piotr Tomasz Winther. Environmental Management in the Petroleum Industry. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  134. Hamilton Pozo. Hospitality Industries Management: hospitality revenues in Brazil. – М.: LAP Lambert Academic Publishing, 2015. – 124 с.
  135. Mark Turyamureba. A Critical Analysis Of Uganda's Fiscal Regime For The Oil Industry. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  136. Jayme Mata. Business IT alignment model application in the hospitality industry. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
  137. Tea Imenkovic. Inventory Control System in the Hospitality Industry. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
  138. BHUVANES VEERAKUMARAN. SERVICE INNOVATION IN THE HOSPITALITY INDUSTRY. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
  139. Huseyin Arasli and Sarvnaz Baradani. Business Excellence Performance in the Hospitality Industry. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  140. English for the Fashion Industry (+ CD-ROM). – М.: , . –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
  2. BUSINESS PROCESS MANAGEMENT: система для руководителя. А. Крючкова, "Финансовая газета. Региональный выпуск", № 24, июнь 2005.
  3. Построение системы мотивации по технологии BUSINESS UNIT MANAGEMENT. В. Лунин, "Финансовая газета. Региональный выпуск", № 16, апрель 2005.
  4. Business performance management: источники эффективности. О. Духонина, П. Горянский, "Финансовая газета. Региональный выпуск", № 20, май 2004.
  5. Два монитора извольте, кофе-машину, широкое кресло, свободный график.... интервью с Ю. Малягановой, директором департамента управления персоналом SUP Media, А. Найко, специалистом по подбору персонала компании CUSTIS, А. Шевченко, руководителем отдела по подбору персонала компании Veeam Software в Европе и регионе Emerging Markets. В. Гусева, "Управление персоналом", N 9, май 2012 г.
  6. Health management: совершенствуем здоровый образ работы. С. Царенко, "Кадровик.ру", N 5, май 2012 г.
  7. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
  8. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
  9. Lifestyle management и консьерж-сервис. А.И. Гусев, "Банковский ритейл", N 1, I квартал 2012 г.
  10. Ошибки при формировании и развитии бизнеса private banking & wealth management. А.В. Александров, "Банковский ритейл", N 1, I квартал 2012 г.
  11. Business Intelligence и Business Performance Management: основные термины и концепции. Ю.В. Амириди, "Управление в кредитной организации", N 5, сентябрь-октябрь 2011 г.
  12. Взаимодействие блока private banking & wealth management с розничным бизнесом. А.В. Александров, "Банковский ритейл", N 3, III квартал 2011 г.
  13. Мы можем управлять собственными мыслями. интервью с С. Харитоновым, врачом-психотерапевтом, психиатором, кандидатом медицинских наук, старшим научным сотрудником Московского НИИ психиатрии Росздрава РФ, членом-корреспондентом Международной академии наук. МАНЭБ, членом Британского общества когнитивных и поведенческих психотерапевтов. Membership British Association for Behavioural & Cognitive Psychoterapies / BABCP. Ф. Кульпин, "Управление персоналом", N 8, апрель 2011 г.
  14. Сегментация клиентов в бизнесе private banking & wealth management. Н.В.  Чумак, "Банковский ритейл", N 1, I квартал 2011 г.
  15. Закормленная кадрами Москва... работает под потолками Armstrong. интервью с С. Якуниным, генеральным директором и главой представительства Armstrong World Industries в СНГ. "Управление персоналом", N 16, август 2010 г.
  16. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  17. Мотивируйте людей на работу, а не на преданность. интервью с Д.  Кленовым, партнером UFG Wealth Management. "Управление персоналом", N 14, июль 2010 г.
  18. Зачетная реструктуризация долга: институт DEBT-FOR-EQUITY SWAP в России". интервью с М. Григорьевым, старшим юристом корпоративной практики юридической фирмы "Вегас-Лекс". О. Бодрягина, "эж-ЮРИСТ", № 3, январь 2010.
  19. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
  20. Business performance management: современный взгляд. Д. Исаев, "Финансовая газета", № 10, 11, март 2009.
  21. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.
  22. Управление проектами при подборе персонала. PM for HR. Е. Кривов, "Кадровик. Рекрутинг для кадровика", № 9, сентябрь 2008.
  23. Директора заблудились между governance и management. А. Верников, "Банковское обозрение", № 8, август 2008.
  24. Отечественный private banking продолжает эволюционировать в сторону private wealth management. А.И. Гусев, "Инвестиционный банкинг", № 3, III квартал 2008.

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Анна (Москва)
Здравствуйте, Ирина. Сегодня ездила к своему преподавателю. Все с ней окончательно обсудили, уточнили. Сказала, что можно переплетать работу и ехать подписывать у зав.кафедрой. Работа после вашего сопровождения рекомендована к защите с оценкой "отлично". Ирина, спасибо Вам огромное за проделанную работу, за помощь и отзывчивость, за грамотный и внимательный подход к написанию диплома!!!