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Результаты поиска Лучшие результаты William J. Sultan. Practical Baking. – М.: , 1989. – 832 с. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с. Frederick T. Vine. Savoury Pastry: Savoury Dish and Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats and Pies, and Miscellaneous Savoury Pastries. – М.: , 2010. – 216 с. Wayne Gisslen. Professional Baking 5th Edition College Version w/CD–ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set. – М.: , 2008. – 0 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с. Glenn Rinsky. The Pastry Chef?s Companion. – М.: , 2008. – 384 с. Bo Friberg. The Advanced Professional Pastry Chef. – М.: , 2003. – 864 с. Bo Friberg. The Professional Pastry Chef. – М.: , 2002. – 1040 с. Carol Pastor. Pastry Magic. – М.: , 1996. – 96 с. Bo Friberg. The Professional Pastry Chef. – М.: , 1995. – 1184 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с. Suvir Saran, Stephanie Lyness. Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes. – М.: Clarkson Potter Publishers, 2004. – 272 с. Elinor Klivans. Williams-Sonoma Food Made Fast: Desserts. – М.: Oxmoor House, 2007. – 112 с. Rick Stein. Rick Stein's Mediterranean Escapes. – М.: BBC Books, 2007. – 216 с. 101 Fruity Puds: Triple-Tested Recipes. – М.: BBC Books, 2009. – 216 с. 101 Teatime Treats: Triple-Tested Recipes. – М.: BBC Books, 2008. – 216 с. Felicity Cloake. Perfect. – М.: , 2011. – 240 с. Mary Berry. Mary Berry's Traditional Puddings and Desserts. – М.: Дорлинг Киндерсли, 2011. – 256 с. Mary Berry. Mary Berry's How to Cook. – М.: Дорлинг Киндерсли, 2011. – 256 с. Pierre Herme. Paris Patisseries. – М.: Flammarion, 2010. – 176 с. Sucre the Recipes (подарочное издание). – М.: Scriptum Editions, 2010. – 392 с. Culina Mediterranea. – М.: HF Ullmann, 2008. – 800 с. Vefa's Kitchen. – М.: Phaidon Press, 2011. – 704 с. Pierre Herme. Pierre Herme Pastries. – М.: Stewart, Tabori & Chang, 2012. – 288 с. Will Torrent. Patisserie at Home. – М.: Ryland Peters & Small, 2013. – 176 с. A Little Course in Baking. – М.: Дорлинг Киндерсли, 2013. – 192 с. Adrienne Kane. United States of Pie: Regional Favorites from East to West and North to South. – М.: , 2012. – 240 с. Jared Lubarsky, Steve Tallantyre, Suzanne Wales. Barcelona with Highlights of Catalonia & Bilbao. – М.: Fodor's, Random House, 2015. – 416 с. Catherine Ruehle, Sarah Scheffel. Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes. – М.: Ten Speed Press, 2014. – 216 с. PFEIFFER, JACQUY. ART OF FRENCH PASTRY, THE. – М.: Knopf, 2013. – с. Baker, Gerard. The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake. – М.: , 2014. – с. Richard Bertinet. Pastry. – М.: Random House, 2012. – 224 с. Mary Berry. Simple Cakes: Delicious Step-by-step Recipes. – М.: BBC Books, 2014. – 128 с. Gauci, Marika. The Little Book of Pies. – М.: , 2014. – с. Levy, Roy, Mejia, Gail. Gail's Artisan Bakery Cookbook. – М.: , 2014. – с. Productions, Love. Great British Bake Off: How to Bake. – М.: , 2014. – с. Productions, Love. The Great British Bake Off: How to turn everyday bakes into showstoppers. – М.: , 2014. – с. Linda Collister, Mary Berry, Paul Hollywood. Great British Bake Off: Big Book of Baking. – М.: BBC Books, 2014. – 320 с. Stewart, Martha. Martha Stewart's New Pies and Tarts. – М.: , 2014. – с. Paula Figoni. How Baking Works: Exploring the Fundamentals of Baking Science. – М.: Wiley, 2010. – 528 с. Rachel Allen. All Things Sweet. – М.: HarperCollins Publishers, 2014. – 272 с. The Gluten-Free Cookbook: Enjoy the Foods You Love. – М.: Дорлинг Киндерсли, 2015. – 352 с. Qurban Ali. Handbook of Cereals. – М.: LAP Lambert Academic Publishing, 2011. – 192 с. Martha Stewart Weddings. Ideas and Inspiration. – М.: Clarkson Potter Publishers, 2015. – 272 с. GREENSTEIN, GEORGE. JEWISH BAKER'S PASTRY SECRETS. – М.: , 2015. – с. Adam Sobel. Street Vegan: Delicious Dispatches from the Cinnamon Snail Food Truck. – М.: Clarkson Potter Publishers, 2015. – 272 с. Meg Ray, with Leslie Jonath, photographs by Frankie Frankeny. Miette Bakery Cookbook. – М.: , 2011. – 224 с. Hisako Ogita. I Love Macarons. – М.: Chronicle Books, 2009. – 80 с. Judith Choate and The French Culinary Institute. Fundamental Techniques of Classic Pastry Arts, The. – М.: , 2009. – 496 с. Pierre Herme. Pierre Herme Macaron: The Ultimate Recipes from the Master Patissier. – М.: Stewart, Tabori & Chang, 2015. – 264 с. Karen Mitchell and Sarah Mitchell Hansen, with Rick Rodgers. Model Bakery Cookbook. – М.: , 2013. – 208 с. Chad Robertson. Tartine Book No. 3. – М.: , 2013. – 304 с. Viola Goren. Two-Bite Cupcakes. – М.: Imagine, 2011. – 144 с. Stamm, Mitch. Pastry Chef's Apprentice. – М.: TBS mix, 2011. – с. Study Guide to accompany Baking and Pastry: Mastering the Art and Craft. – М.: Wiley, 2016. – 132 с. The Palomar Cookbook. – М.: , . – с. Chocolate. – М.: , . – с. Дополнительные результаты William J. Sultan. Practical Baking. – М.: , 1989. – 832 с. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с. Frederick T. Vine. Savoury Pastry: Savoury Dish and Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats and Pies, and Miscellaneous Savoury Pastries. – М.: , 2010. – 216 с. Wayne Gisslen. Professional Baking 5th Edition College Version w/CD–ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set. – М.: , 2008. – 0 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с. Glenn Rinsky. The Pastry Chef?s Companion. – М.: , 2008. – 384 с. Bo Friberg. The Advanced Professional Pastry Chef. – М.: , 2003. – 864 с. Bo Friberg. The Professional Pastry Chef. – М.: , 2002. – 1040 с. Carol Pastor. Pastry Magic. – М.: , 1996. – 96 с. Bo Friberg. The Professional Pastry Chef. – М.: , 1995. – 1184 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с. Suvir Saran, Stephanie Lyness. Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes. – М.: Clarkson Potter Publishers, 2004. – 272 с. Elinor Klivans. Williams-Sonoma Food Made Fast: Desserts. – М.: Oxmoor House, 2007. – 112 с. Rick Stein. Rick Stein's Mediterranean Escapes. – М.: BBC Books, 2007. – 216 с. 101 Fruity Puds: Triple-Tested Recipes. – М.: BBC Books, 2009. – 216 с. 101 Teatime Treats: Triple-Tested Recipes. – М.: BBC Books, 2008. – 216 с. Felicity Cloake. Perfect. – М.: , 2011. – 240 с. Mary Berry. Mary Berry's Traditional Puddings and Desserts. – М.: Дорлинг Киндерсли, 2011. – 256 с. Mary Berry. Mary Berry's How to Cook. – М.: Дорлинг Киндерсли, 2011. – 256 с. Pierre Herme. Paris Patisseries. – М.: Flammarion, 2010. – 176 с. Sucre the Recipes (подарочное издание). – М.: Scriptum Editions, 2010. – 392 с. Culina Mediterranea. – М.: HF Ullmann, 2008. – 800 с. Vefa's Kitchen. – М.: Phaidon Press, 2011. – 704 с. Pierre Herme. Pierre Herme Pastries. – М.: Stewart, Tabori & Chang, 2012. – 288 с. Will Torrent. Patisserie at Home. – М.: Ryland Peters & Small, 2013. – 176 с. A Little Course in Baking. – М.: Дорлинг Киндерсли, 2013. – 192 с. Adrienne Kane. United States of Pie: Regional Favorites from East to West and North to South. – М.: , 2012. – 240 с. Jared Lubarsky, Steve Tallantyre, Suzanne Wales. Barcelona with Highlights of Catalonia & Bilbao. – М.: Fodor's, Random House, 2015. – 416 с. Catherine Ruehle, Sarah Scheffel. Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes. – М.: Ten Speed Press, 2014. – 216 с. PFEIFFER, JACQUY. ART OF FRENCH PASTRY, THE. – М.: Knopf, 2013. – с. Baker, Gerard. The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake. – М.: , 2014. – с. Richard Bertinet. Pastry. – М.: Random House, 2012. – 224 с. Mary Berry. Simple Cakes: Delicious Step-by-step Recipes. – М.: BBC Books, 2014. – 128 с. Gauci, Marika. The Little Book of Pies. – М.: , 2014. – с. Levy, Roy, Mejia, Gail. Gail's Artisan Bakery Cookbook. – М.: , 2014. – с. Productions, Love. Great British Bake Off: How to Bake. – М.: , 2014. – с. Productions, Love. The Great British Bake Off: How to turn everyday bakes into showstoppers. – М.: , 2014. – с. Linda Collister, Mary Berry, Paul Hollywood. Great British Bake Off: Big Book of Baking. – М.: BBC Books, 2014. – 320 с. Stewart, Martha. Martha Stewart's New Pies and Tarts. – М.: , 2014. – с. Paula Figoni. How Baking Works: Exploring the Fundamentals of Baking Science. – М.: Wiley, 2010. – 528 с. Rachel Allen. All Things Sweet. – М.: HarperCollins Publishers, 2014. – 272 с. The Gluten-Free Cookbook: Enjoy the Foods You Love. – М.: Дорлинг Киндерсли, 2015. – 352 с. Qurban Ali. Handbook of Cereals. – М.: LAP Lambert Academic Publishing, 2011. – 192 с. Martha Stewart Weddings. Ideas and Inspiration. – М.: Clarkson Potter Publishers, 2015. – 272 с. GREENSTEIN, GEORGE. JEWISH BAKER'S PASTRY SECRETS. – М.: , 2015. – с. Adam Sobel. Street Vegan: Delicious Dispatches from the Cinnamon Snail Food Truck. – М.: Clarkson Potter Publishers, 2015. – 272 с. Meg Ray, with Leslie Jonath, photographs by Frankie Frankeny. Miette Bakery Cookbook. – М.: , 2011. – 224 с. Hisako Ogita. I Love Macarons. – М.: Chronicle Books, 2009. – 80 с. Judith Choate and The French Culinary Institute. Fundamental Techniques of Classic Pastry Arts, The. – М.: , 2009. – 496 с. Pierre Herme. Pierre Herme Macaron: The Ultimate Recipes from the Master Patissier. – М.: Stewart, Tabori & Chang, 2015. – 264 с. Karen Mitchell and Sarah Mitchell Hansen, with Rick Rodgers. Model Bakery Cookbook. – М.: , 2013. – 208 с. Chad Robertson. Tartine Book No. 3. – М.: , 2013. – 304 с. Viola Goren. Two-Bite Cupcakes. – М.: Imagine, 2011. – 144 с. Stamm, Mitch. Pastry Chef's Apprentice. – М.: TBS mix, 2011. – с. Study Guide to accompany Baking and Pastry: Mastering the Art and Craft. – М.: Wiley, 2016. – 132 с. The Palomar Cookbook. – М.: , . – с. Chocolate. – М.: , . – с.
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GL-7 СПАСИБО за всё. Вчера была защита, защитился на 4, хотели сначала даже 5 ставить, но в этом только моя вина. Сказали что сама работа после вашего сопровождения очень не плохая. Ещё раз спасибо!
