Результаты поиска

Лучшие результаты

1. Rekha Chawla and Pushpinder Singh Ranote. Preparation of Dehydrated Watermelon Products. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
   

Дополнительные результаты

1. Frank J. Fabozzi. Handbook of Structured Financial Products. – М.: Wiley, 1998. – 538 с.
   
2. The Staff of Research & Education Association. Accounting Super Review. – М.: , 0. – 0 с.
   
3. Vaishali Mamgain. Productivity Growth in Developing Countries : The Role of Efficiency. – М.: , 0. – 0 с.
   
4. David Allen. Getting Things Done: The Art of Stress-Free Productivity. – М.: Penguin (Non-Classics), 2002. – 268 с.
   
5. James F. Cox, Michael S. Spencer, James F., Iii Cox, American Production and Inventory Control Society. The Constraints Management Handbook. – М.: , 0. – 0 с.
   
6. David D. Yao, Shaohui Zheng. Dynamic Control of Quality in Production-Inventory Systems. – М.: , 0. – 0 с.
   
7. Jack E. Triplett. Productivity in the U.S. Services Sector: New Sources of Economic Growth. – М.: , 2004. – 0 с.
   
8. Donald Wetmore. The Productivity Handbook : New ways of leveraging your time, information, and communications. – М.: , 2005. – 0 с.
   
9. Michael Grieves. Product Lifecycle Management : Driving the Next Generation of Lean Thinking. – М.: , 2005. – 0 с.
   
10. Jakub Kronenberg. Ecological Economics Industrial Ecology: A Case Study of the Integrated Product Policy of the European Union (Routledge Explorations in Environmental Economics). – М.: , 2007. – 293 с.
    
11. Boston Institute of Finance. The Boston Institute of Finance Stockbroker Course: Series 7 and 63 Test Prep + CD (Boston Institute of Finance). – М.: , 2005. – 350 с.
    
12. Martin L. Greenwald, John C. Luttropp. Designing for Print Production: Essential Concepts. – М.: , 2008. – 299 с.
    
13. Lucius L. Van Slyke. Modern Methods Of Testing Milk Products - A Handbook Prepared For Use Of Dairy Students, Butter Makers, Cheese Makers, Producers Of Milk, Operations In ... Stations, Milk Inspectors, Physicians, Etc. – М.: , 2009. – 236 с.
    
14. Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee. Principles and Practices of Winemaking. – М.: Springer, 1996. – 604 с.
    
15. Justin Henshell. The Manual of Below–Grade Waterproofing Systems. – М.: , 1999. – 304 с.
    
16. E. Gaigneaux*. Scientific Bases for the Preparation of Heterogeneous Catalysts,162. – М.: , 2010. – 1070 с.
    
17. M. Walsh. A Generalized Approach To Primary Hydrocarbon Recovery Of Petroleum Exploration & Production. – М.: , 2010. – 652 с.
    
18. E.M. Gaigneaux. Scientific Bases for the Preparation of Heterogeneous Catalysts,175. – М.: , 2010. – 880 с.
    
19. R. Maggi. Preparation of Catalysts VII,118. – М.: , 2010. – 0 с.
    
20. Des Lyver. Basics of the Video Production Diary. – М.: , 2010. – 224 с.
    
21. M. Pietrzyk. Mathematical and Physical Simulation of the Properties of Hot Rolled Products. – М.: , 2010. – 0 с.
    
22. E. Gaigneaux*. Scientific Bases for the Preparation of Heterogeneous Catalysts,143. – М.: , 2010. – 1150 с.
    
23. G. Poncelet. Preparation of Catalysts I. – М.: , 2010. – 0 с.
    
24. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch & the Transformation of World Food Production. – М.: , 2001. – 358 с.
    
25. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch and the Transformation of World Food Production. – М.: , 2004. – 360 с.
    
26. Jo Marie Powers. Basics of Quantity Food Production. – М.: , 1979. – 514 с.
    
27. Roland Barthes. The Preparation of the Novel – Lecture Course at the College de France (1978–1979). – М.: , 2011. – 512 с.
    
28. Roland Barthes. The Preparation of the Novel – Lecture Course at the College de France (1978–1979). – М.: , 2011. – 512 с.
    
29. DAT SOUTHGATE. Southgate Guidelines For The Preparation Of Tables Of Food Composition. – М.: , 1974. – 0 с.
    
30. Successful Implementation of Concurrent Engineering Products and Processes. – М.: , 1993. – 272 с.
    
31. Ole C Nord. Growth of a New Product – Effects of Capacity– Acquisition Policies. – М.: , 2003. – 102 с.
    
32. K Chao. The Development of Cotton Textile Production in China. – М.: , 1977. – 418 с.
    
33. Jacob. The Future Of Knowledge Production In The Academy. – М.: , 2011. – 0 с.
    
34. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
35. Taufin Enayat Baug. Hurdle Technology: An Approach For Preparation of Semi-Moist Prawn. – М.: LAP Lambert Academic Publishing, 2015. – 100 с.
    
36. AKIF ALI,Talha Liaquat and M. Usman Aslam. Integration of Quality and Productivity. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
    
37. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
    
38. Rezvan Pourahmad,Flora Farokhi and Shiva Dadkhah. Production and storage of soymilk kefir. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
39. Esra Uckun Kiran. Waste To Value-added Products. – М.: LAP Lambert Academic Publishing, 2013. – 360 с.
    
40. Eyoel Legesse and Shimelis Admassu. Effect of Processing on Characteristics of Pearl Millet Based Products. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
41. Maria Joao Lima. Flow and Sequential Injection Systems for Dairy Products Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
    
42. Anupama Mishra and Ram Prasad. Preferential oxidation of CO in hydrogen rich gases. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
    
43. Jorgen Frohm. Levels of Automation in Production Systems. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
    
44. Khokan Ghorai,Anupam Khan and Vinay Kumar Tanwar. Bony Cuts of Spent Hens in Chicken Whey Soup. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
45. Hossein Esmaeili Shahmirzadi. Strategy for Export of Iranian Petrochemical Products. – М.: LAP Lambert Academic Publishing, 2013. – 272 с.
    
46. Marketa Hernandez Boumova. Utilization of Unconventional Biomass for Energy Production in Europe. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
47. Abdul Majid and Abdul Waheed Malik. Design and Implementation of a DDFS using Sum of Weighted Bit Products. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
    
48. Adel Sharif Hamadi Al-Obaidi and Erik Nurmuhametovich Dyarov. Demulsifires for Treatment of Heavy Crude Oils. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
49. Jasim Salman. Preparation of activated carbons for adsorption of pesticides. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
    
50. Olusola Adesina. Optimization of Citric Acid Production from Potato Starch Hydrolyzate. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
51. Bhawna Yadav Lamba,Himmat Singh and M.S.M Rawat. PREPARATION AND CHARACTERIZATION OF BIODIESELS FROM VEGETABLE OILS. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
    
52. SathiyaGnanam A. P. Biodiesel Production from Animal Fats. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
53. Kanagaraj Ganesan. Product Design - Reliability Based Total Cost of Ownership Approach. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
    
54. Jessica Hanafi. Modeling of collection strategies for end-of-life products. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
    
55. Sisay Kassa. Development of production planning and control system. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
    
56. Satyajit Patil. Development of ERP System for a Small Scale Industry. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
57. Sostina Varaidzo Dandira-Chibaya. Design Of A Cleaner Production Framework To Enhance Productivity. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
    
58. Prashobh Karunakaran. Optimization of High Technology Product Producing Factory. – М.: LAP Lambert Academic Publishing, 2013. – 272 с.
    
59. Rupinder Singh and Gurinder Singh. Replication of FDM based patterns via vacuum moulding. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
60. D. K. Ramesha,G. Premakumara and Chitra S. Effect Of Geometry On Quality Of Casting In Gravity Casting Process. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
61. Adi Said,Ahmad Abushamleh and Amal Al-Far. Usability of Sewage Sludge in Clay Bricks Production. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
    
62. Vedat Uyak. Removal of Disinfection By Products Precursors. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
    
63. Torhild Holen Fikseaunet. Four Scenarios of Fish Finger Production from a Life Cycle Perspective. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
    
64. Yohannes Kebede Gebreyes. Evaluation of the Biogas Production Potential of Brewers' Spent Grain. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
65. Dr. Bidyut Kumar Biswas and Prof. Bidhan Chandra Ray. Preparation and characterization of Low cost machinable wood substitute. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
    
66. Ujjal Kumar Sarma. Economic System Of Production. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
67. Md. Istiaque Hossain,Chamhuri Siwar and Madan Dey. Assessment of Water Productivity and Socioeconomic Well-Being. – М.: LAP Lambert Academic Publishing, 2011. – 248 с.
    
68. Siti Khuzaimah Abu Bakar and Mohd Salehuddin Mohd Zahari. Routine of Cooking Among the Working Women. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
69. Felicia Esinam Pufaa. Financing the Production and Marketing of Shea Butter in Tamale,Ghana. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
70. Manal Ahmad and Ghaleb Abuerreish. Novel Approach for Commercial Baker's Yeast Production. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
71. Sachin Ranjan and Shradha Jha. Identification & Characterization Of Bacteria In Milk & Milk Product. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
72. Shambhoo Sharan Tripathi. Solid-State Fermentation of Agro By-Products and Production of Lipase. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
73. Bijan Kumar Dash. Production of bio-ethanol by two different pretreatment method. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
74. Sheelendra Bhatt. Kinetic Study Of Lactic Acid Production From Lactobacillus Cells. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
75. Sherif El-Kady. Studies on the microbial production of citric acid from cane molasses. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
76. Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – М.: LAP Lambert Academic Publishing, 2010. – 224 с.
    
77. Pooja Pandey,Saurabh Dave and Hardik Pathak. Production of ?-galactosidase from Lactobacillus. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
78. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
79. Tamene Milkessa Jiru and Dawit Abate. Evaluation of Yeast Biomass Production Using Molasses and Supplements. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
80. Mina Nath Paudel. Mixed culture of maize (Zea mays L.) for enhancing productivity. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
    
81. Sunil Jejurkar,Dattatraya Londhe and Tushar Kamble. Preparation and Evaluation of Aonla Candy. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
82. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
83. Nkiru C. Obidi (Mrs.). Economic Efficiency of Maize Production in Northern Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
84. Tuarira Mtaita. Principles of Seed and Vegetable Production. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
    
85. Rudrasen Singh Raikwar. Study on Inheritance of Yield and Quality Traits in Barley. – М.: LAP Lambert Academic Publishing, 2012. – 240 с.
    
86. Vinod Atkari,Dattatraya Londhe and Krantideep Pawar. Dehydration of Coriander. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
    
87. Damodar Poudyal. Socioeconomic Impacts of Cucumber Seed Production in Nepal. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
88. Geofrey Kingori Gathungu,Charles Wachira Ngugi and Mwangi Mwariri. A Handbook of Organic Plants Production in Kenya. – М.: LAP Lambert Academic Publishing, 2015. – 80 с.
    
89. N. K. Dhamsaniya and N. C. Patel. Development of Technology for Production of Peanut Butter. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
90. Marelign Adugna. Analysis of Efficiency of Irrigated Vegetables Production. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
91. Mohammed Chilalo. The role of nontimber forest products in sustaining rural economy. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
92. Marina Petrovska. Efficiency of pig farm production in the Republic of Macedonia. – М.: Scholars' Press, 2013. – 152 с.
    
93. S. R. Kumbhani,D.M. Thakrar and V.M. Thumar. Knowledge and Adoption of Coriander Production Technology. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
94. Himanshu Sojaliya,D.M. Vyas and P.J. Rathod. Studies on Osmotic-Air Drying Characteristics of Prickly Pear Fruit. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
95. Sapana Pariyar. Production and Marketing of Mushroom in Nepal. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
    
96. Amit Nath. Process Technology for Production of Potato Based Snack. – М.: LAP Lambert Academic Publishing, 2013. – 260 с.
    
97. Olumide Oseni and Quams Adams. Cost benefit analysis of certified cocoa production in Ondo State. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
98. Adel El-Lahamy and Shaban El-Sherif. Evaluation of High Value Added Fish Products. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
    
99. Nikheel Rathod,Asif Pagarkar and Keshav Pujari. Preparation Of Battered and Breaded Product From Pangasius SPP. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
100. Wais Aria. Land and Water Productivity of Agriculture Areas in Arid Regions. – М.: LAP Lambert Academic Publishing, 2013. – 156 с.
     
101. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
102. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
     
103. Festus Ayanrinde. Economic Analysis of Watermelon Based Production System. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
     
104. Livingstone Sam-Amoah. Potential and Actual Performance of Rice Production Systems in Ghana. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
     
105. Tahamina Khanam,Yannick Perez and Yeasinur Rahman. Production and Policy of Biofuels. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
106. Rohit Sharma and ARVIND KUMAR. Quality attributes of low fat designer chevon meat patty. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
107. Hailemariam Tekie. Fresh Keeping of Cut Watermelon by Hurdle Technology. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
     
108. K. R. Jethva and Deep Singh. Production Technology for Preparation of Drumstick Leaves Powder. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
     
109. Vijayanand Kubsad. Agrotechniques to enhance productivity of ashwagandha. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
     
110. Hany El-Kashef,Alaa Abd El-Fattah and Fawzia Abd Rabo. Colostrum: Properties, preservation and safety. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
111. Surya Mani Dhungana. Resource use efficiency of rainbow trout production under OVOP. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
112. Piyush Kachhadiya and Hitesh Senjaliya. Recipe for preparation of ready-to-serve beverage from aonla. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
113. Jamala Gailyson and Shehu Haruna. Adoption of Irrigated Rice Production in Fadama Soils. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
114. S. Angles and S.B. Hosamani. Impact of Globalization on Production and Export of Turmeric in India. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
115. Ammar Ahmad Khan,Masood Sadiq Butt and Rana Aqeel Afzal Khan. Pectin-A By Product Of Waste Material. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
116. S.P. Cholera and N.C. Patel. Preparation of Sapota Powder by Osmo-Freeze Drying. – М.: LAP Lambert Academic Publishing, 2012. – 280 с.
     
117. Befikadou Melesse Taye. Significance Current Status &Future Prospect of Wild Coffee Production. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
118. Sultan Alam. Preparation of Activated Carbon from low cost Precursors. – М.: LAP Lambert Academic Publishing, 2012. – 696 с.
     
119. Anh Mai Nguyen. Preparation of Macroporous Monoliths for Use in Liquid Chromatography. – М.: LAP Lambert Academic Publishing, 2009. – 108 с.
     
120. Luciano Pighinelli,Magdalena Kucharska and Dariuz Wawro. Preparation of Microcrystalline chitosan. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
     
121. Rasyidah Alrozi and Mohd Azmier Ahmad. Preparation of activated carbon from tropical fruit wastes. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
     
122. Hidetaka Noritomi. Preparation of Highly Concentrated Silver Nanoparticles. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
     
123. Rolf Overgaard. Seed Production and Natural Regeneration of Beech in southern Sweden. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
124. Maria Angeles Latorre and Jose Antonio Rodriguez. Quality of the meat product from outdoor pigs. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
     
125. Md. Tanvir Hossain. Preparation of an Affinity Chromatographic Matrix. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
126. Muhammad Yusuf Onimisi and Abubakar Ohinoyi Musa. Optimization in the preparation of Solar Cell Materials. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
     
127. Upendra Nagaich and Jaya Nagaich. Preparation of Ophthalmic Drops for the treatment of Glaucoma. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
128. Satish Sakharwade and Pratiksha Akarte. Preparation of Tinted Moisturizer. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
129. Khalida M. Nazzal. On the Domination Number of the Cartesian Product of Graphs. – М.: LAP Lambert Academic Publishing, 2014. – 160 с.
     
130. Valsa John C. Economics of Toilet Soap Production in Kerala. – М.: LAP Lambert Academic Publishing, 2013. – 296 с.
     
131. Yazeed Abdul Mumin. Analysis of Seed Cotton Production in Northern Region of Ghana. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
132. Rekha Chawla and Pushpinder Singh Ranote. Preparation of Dehydrated Watermelon Products. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
133. Befikadu Alemayehu Legesse. Policy and institutional analysis of indigenous cattle production. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
134. Julius Okiror. Impact of Standardization on Product Innovation and Trade in S. Africa. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
     
135. Raj K Adhikari. Economics of Finger Millet Production and Marketing. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
     
136. Ender Boyar. Preparation of Cash Flow Statement. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
     
137. Humaan Siddiqui. Impact of Training and Productivity Tools on Business Performance. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
138. Masood Aghaei,Afsaneh Zamani Moghaddam and Soleyman Iranzadeh. The Effects of privatization on productivity. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     
139. Murat DUZGUN. The Image of Turkish Industrial Products for Export. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
     
140. Vidya Sonone,Pramod Bakane and Dipali Kothawale. Preparation of Pasta. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
5. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
6. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
7. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.