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Результаты поиска Лучшие результаты Marilyn C. Erickson, Yen-Con Hung. Quality in Frozen Food. – М.: , 0. – 0 с. Charlette Carollo. Homemade Products with Brand-Name Quality: 200 Money-Saving Mixes. – М.: , 2010. – 192 с. Taufin Enayat Baug. Hurdle Technology: An Approach For Preparation of Semi-Moist Prawn. – М.: LAP Lambert Academic Publishing, 2015. – 100 с. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Abdolghafour Badpa. Studies of pet food. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Marwa Farouk Ali Abd El-Qader. Quality Improvement and Extending Shelf Life of Frozen Chicken Burger. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. Najmus Sakib Khan. Microbial Quality of Freshwater Prawn. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Дополнительные результаты Are Bad Jobs Inevitable?: Trends, Determinants and Responses to Job Quality in the Twenty-First Century (Critical Perspectives on Work and Employment). – М.: , 2012. – 280 с. Majadul Hoq Sube, Sakhawat Hossain Bhuiyan. The Impact of Service Quality on Customer Satisfaction: The Case of Grameen phone in Bangladesh. – М.: , 2012. – 60 с. Privatization of Public Services: Impacts for Employment, Working Conditions, and Service Quality in Europe (Routledge Studies in Employment and Work Relations in Context). – М.: , 2012. – 224 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. Yefim Fasser, Donald Brettner. Management for Quality in High Technology Enterprises. – М.: , 0. – 0 с. Jerome S. Arcaro. Quality in Education: An Implementation Handbook. – М.: , 0. – 0 с. Ricardo R. Fernandez. Total Quality in Purchasing and Supplier Management. – М.: CRC Press, 1994. – 344 с. Michael E. Milakovich. Improving Service Quality: Achieving High Performance in the Public and Private Sectors. – М.: , 0. – 0 с. Henry George Adams, Sudhir, M.D. Arora, Henry G. Adams, Sudhir Arora. Total Quality in Radiology: A Guide to Implementation. – М.: , 0. – 0 с. Lori L. Silverman, Annabeth L. Propst. Critical SHIFT: The Future of Quality in Organizational Performance. – М.: , 0. – 0 с. A.F., M.D. Al-Assaf, June A., R.N. Schmele. The Textbook of Total Quality in Healthcare. – М.: , 0. – 0 с. David D. Yao, Shaohui Zheng. Dynamic Control of Quality in Production-Inventory Systems. – М.: , 0. – 0 с. John Kenkel, John V. Kenkel. A Primer on Quality in the Analytical Laboratory. – М.: , 0. – 0 с. Joseph A. Petrick, Diana S. Furr. Total Quality in Managing Human Resources. – М.: , 0. – 0 с. Janice Arcaro. Creating Quality in the Classroom. – М.: , 0. – 0 с. Marilyn C. Erickson, Yen-Con Hung. Quality in Frozen Food. – М.: , 0. – 0 с. Angela Capone, Tom Oren, John T. Neisworth. Childmate: A Guide to Appraising Quality in Child Care. – М.: , 0. – 0 с. Mike Hubbard, Marisol Smith, Frank Ellis, Gideon Onumah, Andrew Shepherd, Peter Lewa, Renu Kohli. Developing Agricultural Trade: New Roles for Government in Poor Countries. – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с. Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation. – М.: , 2004. – 0 с. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с. Christoph H. Loch. Industrial Excellence : Management Quality in Manufacturing. – М.: , 2003. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с. Francis Green. Demanding Work: The Paradox of Job Quality in the Affluent Economy. – М.: , 2007. – 0 с. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с. John S Oakland, Marton Marosszeky. Total Quality in the Construction Supply Chain. – М.: , 2006. – 384 с. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с. Francis Green. Demanding Work: The Paradox of Job Quality in the Affluent Economy. – М.: , 2005. – 252 с. Assessing Quality in European Higher Education Institutions: Dissemination, Methods and Procedures. – М.: , 2006. – 166 с. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с. Ryan W. ODonnell, John J. OMalley, Randolph J. Huis, Gerald B. Jr. Halt. Intellectual Property in the Food Technology Industry: Protecting Your Innovation. – М.: , 2008. – 145 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с. Recent Advances in Reliability and Quality in Design (Springer Series in Reliability Engineering). – М.: , 2008. – 523 с. Venkat Veeramani. Price Points and Thresholds in Retail Food Demand: Testing Methods and Procedures. – М.: , 2008. – 84 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Low-Wage Work in the Wealthy World (Russell Sage Foundation Case Studies of Job Quality in Advanced Economics). – М.: , 2010. – 485 с. Mark Jolink, Ben Dankbaar. People Management to Stimulate Networking for Innovation: A Study in the Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 200 с. Thi Thu Hao Van, Peter J. Microbiological Safety of Food in Vietnam: Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance. – М.: , 2010. – 304 с. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с. Charlette Carollo. Homemade Products with Brand-Name Quality: 200 Money-Saving Mixes. – М.: , 2010. – 192 с. Ewald Fuchs. Power Quality in Power Systems and Electrical Machines. – М.: , 2010. – 664 с. Charles Nelson. Managing Quality in Architecture: A Handbook for Creators of the Built Environment. – М.: Architectural Press, 2006. – 338 с. Bernard S. Schweigert. Microwaves in the Food Processing Industry. – М.: , 2010. – 234 с. Marcel C La Follette. Quality in Science. – М.: , 1982. – 184 с. Samuel A Goldblith. Exploration in Future Food–Processing Techniques. – М.: , 2003. – 98 с. Patrick L. Townsend. Quality in Action. – М.: , 1997. – 262 с. Mc La Follette. La Follette: ?quality? In Science (cloth). – М.: , 1983. – 0 с. Gordon F Bloom. Productiviry in the Food Industry – Problems & Potential. – М.: , 2003. – 328 с. Peter Rogers. Measuring Environmental Quality in Asia. – М.: , 1997. – 406 с. Peter Rogers. Measuring Environmental Quality in Asia. – М.: , 1997. – 406 с. James W Begun. Professionalism & the Public Interest – Price & Quality in Optometry. – М.: , 2003. – 152 с. BEGUN. Begun: ?professionalism & The Public Interest – Pr Ice & Quality In Optometry. – М.: , 1981. – 0 с. Francis Green. Demanding Work – The Paradox of Job Quality in the Affluent Economy. – М.: , 2007. – 256 с. Jarrett. Environmental Quality in a Growing Economy. – М.: , 1966. – 0 с. Dong-Joo Moon. Congestion-Prone Services under Quality Competition: A Microeconomic Analysis (Advances in Spatial Science). – М.: , 2011. – 580 с. AA WILLIAMS. Williams ?sensory? Quality In Foods & Beverages – Definition Measurement And Control. – М.: , 1983. – 488 с. Gb Boyer. Boyer: ?elegance? – Guide To Quality In Menswear. – М.: , 1986. – 0 с. Patrick L. Townsend. Quality in Action. – М.: , 1992. – 262 с. Jarrett. Environmental Quality in a Growing Economy. – М.: , 1971. – 0 с. Quality And Safety In Pharmacy Practice. – М.: , 2011. – 525 с. Quality In Early Childhood Services. – М.: , 2011. – 232 с. Quality In Early Childhood Services. – М.: , 2011. – 232 с. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с. Kevin Gillespie, David Joachim. Fire in My Belly: Real Cooking. – М.: , 2012. – 356 с. Taufin Enayat Baug. Hurdle Technology: An Approach For Preparation of Semi-Moist Prawn. – М.: LAP Lambert Academic Publishing, 2015. – 100 с. Kalyani Bandi. Effect of Radiation Processing on Quality and Shelflife of Soya mix. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Enkhsaikhan Boldsaikhan,A. M. Logar and E. M. Corwin. Real-Time Quality Monitoring in Friction Stir Welding. – М.: LAP Lambert Academic Publishing, 2010. – 208 с. Shewit Woldegebriel,Daniel Kitaw and Birhanu Beshah. Service Quality Improvement in Healthcare. – М.: LAP Lambert Academic Publishing, 2011. – 140 с. Prof Lucy Lynn Maliwichi,Prof Peter BIkam and Dovhani Johannes Mulaudzi. Energy Needs and Food Security in Mutale Municipality, South Africa. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Sharup Barua and Ratan Chandra Mondal. Impact of Node Mobility on the Voice Quality in Mobile Ad-hoc Network. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Jared Ombiro Gwaro,Msk Kirui and Onesmus Maweu. Factors affecting signal quality in single mode optical fiber. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Luis Carlos Belalcazar. Road Traffic and Air Quality in Cities. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Brian Adjetey Boye. Integrated Modelling of Water Quality in Rivers and Estuaries. – М.: LAP Lambert Academic Publishing, 2014. – 304 с. Daniela Poggioli. Spatial data quality in SDI environment. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. Mange Ram. Total Quality Management in the Electronic Age in University Libraries. – М.: LAP Lambert Academic Publishing, 2010. – 376 с. Goshu Wolde Tefera. Women’s Participation in Ensuring Food Security at household level. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Md. Zahid Hossain Shoeb. Perceptions of service quality in academic libraries. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. D.S. Padmini,N. Sowmya and A. Venmathi. Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Naomi Dalitso Kachoka. Measuring Service Quality In Academic Libraries. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. Eric Dalinpuo. The Peasant Farmer and Food Insecurity in Northern Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. El-Safey Mohamed. Detection of Escherichia coli O157:H7 in some Egyptian foods. – М.: LAP Lambert Academic Publishing, 2010. – 196 с. S. Selvam. Groundwater quality in coastal Aquifer. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Amit Kumar Singh and Munendra Singh. Water Quality in the Gomati River Basin of the Ganga Plain, India. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Anne Aswani. The role of home gardening in household food security. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Rasha Ali Taha Abd EL-Wahab Hamza and Atif Osheba. Quality Attributes of Semi-fried Chicken Fingers. – М.: LAP Lambert Academic Publishing, 2012. – 204 с. Teklu Erkossa Jijo. Land Preparation Methods and Soil Quality. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Piyush B. Borole and V. M. Thumar. Individually Quick Freezing Operations in Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. P. Adiyaman,S. Kanchana and G. Hemalatha. Extraction, Encapsulation and Utilisation of Bio-Food Colours. – М.: LAP Lambert Academic Publishing, 2013. – 160 с. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Never Assan. Food Security in Sub Saharan Africa. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Abudurasak Badina. Protein evaluation of dog food-Mink as a model for ileal digestibility. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Elena Stoian and Adrian Turek-Rahoveanu. Food production chains in Romania. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Abdolghafour Badpa. Studies of pet food. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. K.L. Sharma,Kusuma Grace and B. Venkateswarlu. Soil Quality Indicators and Indices in Semi Arid Tropics. – М.: LAP Lambert Academic Publishing, 2013. – 472 с. Hosam M. Safaa. Productivity and Egg Quality in Commercial Brown Laying Hens. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Preetha Palanisamy and Deepa J. Traceability in food industry. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Khaled ElZahar and Hanan Shalaby. Application of Probiotic Bacteria In Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Terwase Shabu and Theresa Sewuese Uchi. Residents' Perception Of Environmental Quality In Judges Quarters. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Efe Sunday Ighovie. Urban Effects on Precipitation and Rainwater Quality in Warri, Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 196 с. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Muhammad Ahad Ahmed and Najmul Hasan. Pollutants Detection In Sea Foods Using Nano-Particles. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Abu Hena M Kamal. SEDIMENT, NATURAL FOOD AND WATER QUALITY IN TIGER SHRIMP POND. – М.: LAP Lambert Academic Publishing, 2011. – 232 с. Bilquees Khan and T. A. Qureshi. Heavy Metals in Aquatic Food Chain, Upper Lake Bhopal, India. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. Lasantha Manawadu. An assessment of the degradation of air quality in the city of Colombo. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Muhammad Issa Khan. Soybeans in functional food development. – М.: LAP Lambert Academic Publishing, 2010. – 208 с. Bikash Malla. Evaluation of Quality of Frozen Semen of Cattle. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Itodo Adams. Potential Heavy Metals in Canned Foods and Drinks. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Toan Nguyen Van. Application of chitosan solution in on some typical food microbes. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Monica Opoku,Paul Ingenbleek and Kerstin Hell. Novel root & tuber crops and food security in West Africa. – М.: LAP Lambert Academic Publishing, 2012. – 192 с. Harkirat Padda. QUIM: A Model for Usability/Quality in use Measurement. – М.: LAP Lambert Academic Publishing, 2009. – 124 с. M Palani Natha Raja. Measuring Quality in Healthcare services. – М.: LAP Lambert Academic Publishing, 2011. – 220 с. Saqib Shahzad and Dr. R.A Farooq. Quality in Education. – М.: LAP Lambert Academic Publishing, 2011. – 168 с. Sergio Leal. Quality in Tourism Higher Education in Brazil. – М.: LAP Lambert Academic Publishing, 2010. – 288 с. Gentian Opre. Access versus Quality in Albania''s Higher Education System. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Tamer Abd El-Gawad. Embedding Quality in E-learning Systems. – М.: LAP Lambert Academic Publishing, 2011. – 168 с. Gitachari Srikanthan. Holistic Model for Quality in Higher Education:. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. Chrispen Chiome. Revisiting Quality in Open and Distance Learning. – М.: LAP Lambert Academic Publishing, 2011. – 148 с. Primrose Kurasha,Raphinos A. Chabaya and Paul Mupa. Managing Quality in Higher Education. – М.: LAP Lambert Academic Publishing, 2011. – 232 с. Teshome Gudissa. Quality in Teacher Education. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Arpad Huszak. Improving Multimedia Quality in IP Networks. – М.: LAP Lambert Academic Publishing, 2010. – 100 с. Andrei Radu Iova and Daniela Cretu. Perception of the Life Quality in the Rural Communities in Romania. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Abbas Ullah Jan. Consumer Response to Food Quality in Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 132 с. Ramappa K. B. and Kiran G. Food Retailing in Karnataka (India)- A Case of Supermarkets. – М.: LAP Lambert Academic Publishing, 2013. – 288 с. Rafikul Islam and Muhammad Madi Abdullah. Managing Quality in Higher Education. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Rajesh Kumar. Service Quality in Retail Banking in Jharkhand State. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Alex Gofman. Systematic Consumer-Driven Innovation in Mature Food Categories. – М.: LAP Lambert Academic Publishing, 2010. – 228 с. Chaminda Jayasundara. Customer Satisfaction & Service Quality in Libraries. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Abdullah Afzal,Tuba Nafees and Waheed Aftab Khan. Factors affecting customer satisfaction in fast food sector. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Akuku Atieno Joyce. Honey Processing and Quality in Hospitality. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Rosario Cacao. Quality in e-Learning. – М.: LAP Lambert Academic Publishing, 2012. – 352 с. Junghyun Lee. A Study of Friendship Quality in High School Students. – М.: LAP Lambert Academic Publishing, 2011. – 140 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008. Образцы работ
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