Результаты поиска

Лучшие результаты

1. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
   
2. Wondu Mamo Kelbessa. Composition, Microbial Quality and Acceptability of Butter. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
   

Дополнительные результаты

1. Edited by Barbara Lewis and Dale Littler. The Blackwell Encyclopedic Dictionary of Marketing. – М.: Wiley-Blackwell, 2008. – 288 с.
   
2. OECD: Organisation for Economic Co–operation and Development. Multilingual Dictionary of Fish and Fish Products. – М.: , 1983. – 118 с.
   
3. Chhaya Renge and Vilas Renge. Formulation of Cereal-Milk Infant Food. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
   
4. Nwachukwu Joseph Ikechukwu,Mgbeahuruike Leonard and Chika Nwachukwu. The Impact of Paper Mill Effluent on the Quality of Imo River. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
   
5. Atanu Das,Subir Biswas and Mousa Nazhad. Pulp quality of Musa sapientum and Eichhornia crassipes. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
   
6. P. Mathialagan,N. Vimal Rajkumar and K. Senthilkumar. Estimating the Quantity and Quality of Poultry Litter in Tamilnadu. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
   
7. Papita Saha and Vaijayanti Roy. Estimation of Water Quality of River Hooghly by Water Quality Index. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
   
8. Eden Mati and David Macharia. Influence of Water Supply on Quality of Life for Urban Slum Dwellers. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
   
9. Nazmohammad Ounagh,Abdul Matin and Mohammad Onagh. Social Capital & Quality of Life. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
   
10. Neha Agrawal,K. Pushpanjali and Amit Garg. Oral Health Related Quality of Life in Children. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
11. Denis Larrivee and Adriana Gini. Interpretivistic Quantification: Tool for Enhancing Quality of Life. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
12. Ana Isabel Renda,Julio Mendes and Patricia Oom do Valle. Residents'' perception of tourism impacts on quality of life. – М.: LAP Lambert Academic Publishing, 2010. – 56 с.
    
13. Mekdes Kondale and Abebe Gebremariam. Quality of Family, Planning Services. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
    
14. Sachin Ranjan and Shradha Jha. Identification & Characterization Of Bacteria In Milk & Milk Product. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
15. Peter Yaw Mensah. Microbiological Quality of Biosolids. – М.: LAP Lambert Academic Publishing, 2015. – 132 с.
    
16. Khaled Qaddoura,Reyad Shaker and Zeyad Jaradat. THE ROLE OF BACTERIAL PROTEINASES IN GELATION DEFECT OF UHT MILK. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
17. Fakhar un Nisa Younus,Komal Aftab and Wajeeha Zafar. Microbial Conversion Of Lignocellulosic Residues. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
18. Sureshkumar S. and Chandirasekaran V. Microbial Quality of Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
19. SIBTAIN AHMAD,M. YAQOOB and M. TARIQ. MILK PRODUCTION, QUALITY AND COMPOSITION OF TRADITIONALLY MANAGED CAMELS. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
20. Helen Nigussie and Eyassu Seifu. Evaluation of Natural Preservations on the Microbial Quality of Milk. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
21. Muhammad Naeem Iqbal,Naz Mughal and Ali Muhammad. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
22. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
23. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
24. Godson Aryee Ankrah. Microbial Quality of Grilled Guinea Fowl in Tamale Central, Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
25. Surabhi Mahajan and Ankur Gupta. Evaluation Of Microbial Profile Of River Yamuna, Agra, India. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
    
26. Muhammad Naeem Iqbal,Aftab Ahmad Anjum and Muhammad Asad Ali. Microbiological Quality of Commercial Fruit Juices. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
    
27. Abebe Bereda,Zelalem Yilma and Ajebu Nurfeta. Production, Handling and Utilization of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
28. Haile Welearegay Gebreslase. Microbiological Quality and Safety of Raw Milk. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
29. Hitesh Senjaliya and R. R. Viradiya. Shelf life and quality of Tomato fruits during storage with chemicals. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
30. Hamid Reza Mirkarimi,Hamid Reza Mirkarimi and Behzad Mirkarimi. Potato and disease (early blight). – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
    
31. kamal zurba,Jamil Y. Harb and Ziad A. Mimi. Improving the Quality of Stored Green Bell Peppers. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
    
32. Meron Regu,Zelalem Yilma and Eyassu Seifu. Effect of Spices powder on Quality of Ayib- Ethiopian Cottage Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
33. Awad Mahmoud,Mostafa Kamal Mostafa and Jose Juan Rodriguez Jerez. Studies on some factors affecting the quality of salted anchovy?. – М.: Scholars' Press, 2014. – 140 с.
    
34. ATIQUR RAHMAN,Mahmud Mohamed and Mahbuba Begum. Postharvest Biological Management of Anthracnose and Quality of Papaya. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
35. Sumathi Thangavelu and V. Ponnuswami. Effect of shade and fertigation on growth, yield & quality of cucumber. – М.: LAP Lambert Academic Publishing, 2013. – 192 с.
    
36. Nikheel Rathod,Asif Pagarkar and Keshav Pujari. Preparation Of Battered and Breaded Product From Pangasius SPP. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
37. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
38. Palanisamy Gokulakrishnan,Abdul Vahid Irshad and Thottipurath Sasidharan Arun. Outlines of Egg and Egg Products Technology. – М.: Scholars' Press, 2013. – 132 с.
    
39. Biola Egbowon,Olusegun Osinowo and Adeboye Fafiolu. Evaluation Of Goat Milk. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
40. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
41. Biswarup Saha and Jancy Gupta. Clean Milk Production Practices: A Case Study in West Bengal, India. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
42. Surendra Pradhan. Yield and quality of vegetables fertilized with human urine & wood ash. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
43. Imran Rashid,Muhammad Asif and Muhammad Khaskheli. Microbial Hazards of Commercial Milk Powder. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
44. Pradnya Jamdade and Atish Patil. Potassium for Yield and Quality of Soybean. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
45. Samson Ghilu,Zelalem Yilma and Sandip Banerjee. Quality And Marketing Of Milk And Milk Products In Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
46. Bitan Mondal and Balwant Singh Chandel. Economic Efficiency of Milk Production in Eastern India. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
47. Muhammad Adnan Bukhari,Muhammad Ayub and Rashid Ahmad. Harvesting Intervals Control Growth And Forage Quality Of Millet. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
48. Vasudev Naik Palte,Vijayakumar Rathod and Mukhesh Chauhan. Micro nutrients On Growth, Yield and Quality Of Rose (Rosa hybrida). – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
49. Zubaria Malik,Sajida Parveen and AYUB KHAN. Zinc, Boron and Sulfur effects on Yield and Nutrient quality of Maize. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
50. Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H. Effect of Gamma Irradiation on the Quality of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
    
51. Lawrence Olusola Oparinde,Adebiyi Gregory Daramola and Taiwo Timothy Amos. Determinants of Market Participation by Maize and Cassava Farmers. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
    
52. Rajhans Verma,Santosh Kumar Pandey and W.P. Badole. Effect of methods of composting on quality of compost from wheat straw. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
53. Rishikanta Singh Kh and S. B. Agarwal. Economics of Milk Production, Marketed Surplus and Disposal Pattern. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
54. Ogheneughwe Akise and Joel Abolagba. Organoleptic and Microbial Quality of Three Smoke-Dried Fishes. – М.: LAP Lambert Academic Publishing, 2015. – 132 с.
    
55. James Fred Kushe and Zvikomborero Hoko. Assessment of the chemical quality of groundwater for drinking. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
56. Liliosa Pahwaringira,Never Mujere and Collin Mabiza. Quality of Drinking Water in Ward 1, Insiza District of Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
    
57. Subhan Ali Majidano,Muhammad Yar Khuhawar and Saeed Ahmed Soomro. Quality of Ground Water of Distt. Nawabshah, Sindh, Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 228 с.
    
58. Bulbul G. Nagrale and Kamal Kumar Datta. An Economic Analysis of Milk Production in Vidarbha Region of India. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
59. Marian Asantewah Nkansah and James Hawkins Ephraim. Quality of groundwater from the Ashanti region of Ghana. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
60. Shagufta Fahmid. Quality Assessment of Fresh Milk. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
61. Nipunika Rani and Ravindra Kumar Sinha. Water Quality of Rivers. – М.: LAP Lambert Academic Publishing, 2010. – 292 с.
    
62. Md. Abdul Wakil,Rifat Shams and Meherun Nahar. Employment Status, Economic Structure and Quality of Life of Dhaka. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
    
63. Pawan Kumar Jha,Anjali Singhal and V. Subramanian. Quality of surface and sub-surface water in Delhi. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
    
64. Ajesh Kumar and Satya Prakash Tailor. Evaluation of Surti Bulls on the Basis of Single and Multi-Traits. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
    
65. Asrat Ayza,Zelalem Yilma and Ajebu Nurfeta. Production, Utilization and Marketing of Milk And Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
    
66. Trivedi Hiren kumar Bansilal and Jayna Upadhayay. Study on Water Quality of Dungarpur. – М.: Scholars' Press, 2013. – 60 с.
    
67. Tsedeke Kocho,Girma Abebe and Azage Tegegne. Smallholder sheep and goat production and marketing system in Ethiopia. – М.: LAP Lambert Academic Publishing, 2010. – 176 с.
    
68. Vladimira Knazovicka,Miroslava Kacaniova and Martina Miluchova. Honey and microorganisms. – М.: LAP Lambert Academic Publishing, 2011. – 200 с.
    
69. Pitchaimuthu Sivakumar and Robinson J.J. Abraham. Qualities of Kanni Goat Meat. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
70. Abdel Moneim Sulieman. Quality Aspects of The Sudanese Fermented Milk Product (Rob). – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
    
71. Shambhu Dhital and Hak Tae Lim. VIRUS ELIMINATION AND SEED PRODUCTION OF POTATO (SOLANUM TUBEROSUM L.). – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
    
72. Roque G. Ramirez-Lozano,Jairo I. Aguilera-Soto and Marco A. Lopez-Carlos. Nutritional quality of wet brewers'' grains as livestock feed. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
    
73. MUHAMMAD ARIF and Arshad Iqbal. Prospects and limitations of dairying in Gujranwala district, Punjab. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
    
74. Maria Angeles Latorre and Jose Antonio Rodriguez. Quality of the meat product from outdoor pigs. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
    
75. Michael A. Vernale III and Robert Schleser. Sickle Cell Disease: Psychology, Pain, and Quality of Life. – М.: Scholars' Press, 2015. – 132 с.
    
76. Nipanikar Atish and Godishala Sridevi. Quality of Life. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
77. Jawed Ahmad and MD. Mobin Ashraf. Job Involvement and Quality of Work Life. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
    
78. Amal El-shaheed,Shadia Sharf and Hanan Elsebae. Factors affecting Quality of Life of patients undergoing hemodialysis. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
    
79. Larisa Dykhan and Anastasia Ivanova. Subjective Quality of Life of Students with Anxiety. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
80. Waris Ali Gabol,Rashid Saeed and Naseem Rauf. Assessment of Surface Water Quality of Central Indus (River Indus). – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
81. Rollins Jonathan Chitika,Johnny Mugisha and James W. Banda. Milk Marketing Channel Choice. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
82. Devajani Deka,J. B. Rajesh and Hitesh Bayan. Clean and Hygienic Milk Production in Mini Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
    
83. Amrin Sultana,Md. Saiful Islam Pathan and Abdullah Mahsum. Improving Quality of Life. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
84. Mahvash Iram and Shobha Rani. Patient Counseling to improve quality of life in Diabetics. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
    
85. Prem Singh,Malati Ghosh and Sagar Basu. Assessment of quality of life in epilepsy. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
86. Nader Saki,Fakher Rahim and Soheila Nikakhlagh. Quality of life and otolaryngology disease. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
87. Jothimani Gurusamy and Nagarajaiah Kempe Gowda. Quality of marital life: Level of Coping. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
88. Davie Mulenga and Phillips Julie. Health Related Quality of Life of Refugees with Disabilities in Zambia. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
89. Jurgita Andruskiene and Giedrius Varoneckas. Sleep, depression and quality of life in coronary artery disease. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
    
90. Chidozie Mbada and Yewande Ogunmoyole. Exercise Capacity and Health-Related Quality of Life in HIV/AIDS. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
91. Kavita Manchanda and Avishek De Sarkar. Quality of life: A prerequisite to action for oral health care. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
92. Ladusingh Rajpurohit,Nishant Mehta and Rahul Anand. Oral Health- A mirror to Quality of Life. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
    
93. BILAL AHMED,Aamir Mehmood Butt and Nazia Yazdanie. Dental Health & Quality of Life. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
94. Irram Abbas Hameed,P.Parthasarathi Reddy and M.Shakeel Anjum. Denture status,Demographic factors&Oral Health Related Quality of Life. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
95. DEEPAK KUMAR SINGHAL and Shashidhar Acharya. Oral Health Related Quality of Life: A Review. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
96. Nahed Mersal and Fathia Mersal. Cardiac Rehabilitation Program and Health-Related Quality Of Life. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
97. Sahar Lamadah,Nahed El- Nagger and Hoda Mohamed. Women's Perspectives Regarding the Quality of Postpartum Nursing Care. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
    
98. Tayebeh Marashi,Suneela Garg and V. K. Gupta. Quality of Life in HIV/AIDS Patients. – М.: LAP Lambert Academic Publishing, 2014. – 312 с.
    
99. Theresa Fernandes and Antonio Bonacaro. Gestational Diabetes Mellitus and Client's Quality of Life. – М.: Scholars' Press, 2014. – 128 с.
    
100. Goutam Das and N.K. Verma. Consumption of Milk and Milk Products in Tripura. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
101. Kamlesh Patel and Mahesh Limbachiya. Assessment of water quality of some regions of Gujarat. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
     
102. Afza Rasul,Muhammad Shahid and Ghausia Masood Gilani. Factors Affecting Quality Of Life Among Breast Cancer Survivors. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
     
103. Farhana Risha,Mahbub Elahi and Abu Siddique. Bleeding Efficiency Test & Bacteriological Quality of Raw Beef. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
104. Najmus Sakib Khan. Microbial Quality of Freshwater Prawn. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
105. Umar Bacha,Mukhtiar Hassan and Muhammad Nasir. Biochemical assessment of drugs active pharmaceutical ingredients. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
106. Mohammed Nofal and Ashraf Eljedi. Breast Cancer Survivors and Quality of Life. – М.: LAP Lambert Academic Publishing, 2015. – 96 с.
     
107. Ismail Eldesoky,Ehab Attalla and Wael Elshemey. Factors affecting the quality of IMRT plan. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
     
108. Ardeshir Khosravi,Alan D Lopez and Richard Taylor. A framework for evaluation of data quality of mortality. – М.: LAP Lambert Academic Publishing, 2011. – 300 с.
     
109. Bassam Zaqout and Bassam Abu Hamad. Quality of Care Provided to PWD in Gaza: Clients’ Perspectives. – М.: LAP Lambert Academic Publishing, 2013. – 156 с.
     
110. Vishal Agrawal,Harshal Gupta and D.D. Umrigar. Quality of life assessment in psoriasis patients. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
111. Redhwan Al-Naggar and Muhamed Osman. Quality of Life among Breast Cancer Patients Survival. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
112. Abdulkadir Beyan. Microbiological Quality Of 'Ergo' Collected From Bahir Dar Town. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
113. Heba Mamdouh,Mona Mortada and Ibrahim Kharboush. Risk Factors and Quality of Life among Women with Endometriosis. – М.: LAP Lambert Academic Publishing, 2013. – 192 с.
     
114. Andrea Lukacs and Laszlo Barkai. Physical fitness and health-related quality of life in children and adolescents with type 1 diabetes mellitus. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
115. Shahinda Ahmed Adel Abdelrahamn,Mona Alsamahy and Ashraf Mahmoud. Quality of Life in Childhood Cancer Survivors. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
116. Ahmed Najim,Soheir Bader El-Din and Saneya Rizk. Educational Programs Improves Quality of Life of University Students. – М.: LAP Lambert Academic Publishing, 2015. – 244 с.
     
117. Mohammad Dalvi Esfahani,Hosein Jafarkarimi and Saman Foroutani. Quality of Experience: The Case of Voice over IP. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
     
118. Faisal Latif and Imtiaz Ahmad Bhat. ANALYSIS OF QUALITY OF SERVICE PROTOCOLS (QOS). – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
119. Eugenijus Kurilovas and Valentina Dagiene. Evaluation of Quality of Learning Software. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
120. Nibedita Kapil and Krishna G. Bhattacharyya. Water Quality Of An Urban Wetland: The Deepor Beel, India. – М.: LAP Lambert Academic Publishing, 2013. – 296 с.
     
121. Oleg Kulinich,Galina Brusenskaya and Michael Glauberman. Estimation of quality of plastins of silicon. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
     
122. Malgorzata Gotowska,Anna Jakubczak and Magdalena Kufel. The assessing the quality of life and the standard of living. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
     
123. Anup Kumar Mandal,Shankar Kumar Raha and Shamsul Alam. Supply Chain Analysis Of Wholesale Milk Market. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
     
124. Afroza Bulbul and Obaidur Rahman. Service Quality of Muslim Aid UK-Bangladesh Field Office. – М.: LAP Lambert Academic Publishing, 2014. – 184 с.
     
125. Manan Aslam,Abdul Ghafoor and Shafqat Rasool. Determinants of Supply and Demand of Fresh Milk in Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
126. D. Babu and N.K. Verma. Marketing of Milk and Milk Products in Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
     
127. Huynh Viet Khai and Mitsuyasu Yabe. Economic Impact of Water Pollution on Rice Production in Vietnam. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     
128. Shweta Arora and A.K. Agnohotri. Comparative Economics of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
129. Inampudi Preethi and Patcha Bhujanga Rao. A Study on Quality of Work Life at South Central Railway, Vijayawada. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
130. Mohammed Galib Hussain and S. Shamsuddin. Quality of Work Life in Islamic Culture. – М.: LAP Lambert Academic Publishing, 2011. – 372 с.
     
131. Derya Kara and Muzaffer Uysal. Mobbing And Female Employees Quality Of Life In Tourism Sector. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
132. Bede Akorige Atarah and Augustine Awuah Peprah. The Role of Marketing Communication in Student Enrolment. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
     
133. Bruno Zavrsnik and Damjana Jerman. The model of marketing communications in business-to-business markets. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
     
134. AKINYELE SAMUEL TAIWO and ODUTOLA SOPHIA OPEYEMI. IMPACT OF MARKETING STRATEGIES. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
     
135. Selvakumar Marimuthu and Jegatheesan Karuppiah. Quality Of Work Life Of Workers In Fireworks Industry. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
     
136. Tabassum Jehan and Shahnaz Sultana. A Study on Quality of Work Life of Employees. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
     
137. Daniel Dumitru Filip and Florin Lungu. The management of small and unique production series. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
     
138. Dhairyshil Patil,Keshav Pujari and Pradip Relekar. Ripening behaviour and quality of mango influenced by temperature. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
139. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
140. Bipasha Chatterjee and Indrani Mukherjee. Perception of Communication Satisfaction & Quality of Work-life. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
6. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
7. Два монитора извольте, кофе-машину, широкое кресло, свободный график.... интервью с Ю. Малягановой, директором департамента управления персоналом SUP Media, А. Найко, специалистом по подбору персонала компании CUSTIS, А. Шевченко, руководителем отдела по подбору персонала компании Veeam Software в Европе и регионе Emerging Markets. В. Гусева, "Управление персоналом", N 9, май 2012 г.
8. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
9. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
10. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
11. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
12. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
13. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
14. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
15. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.