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Лучшие результаты

  1. Saadullah, Saadullah,Javed Iqbal Sultan and Uzman Bashir Cheema. Supplementation of Probiotic (ProtexinTM). – М.: LAP Lambert Academic Publishing, 2010. – 60 с.

Дополнительные результаты

  1. United States Bankruptcy Court Southern District of New York. Lehman Brothers Holdings Inc., et al. Court Examiner's Report March 11, 2010 Volume 6 of 9. – М.: , 2012. – 228 с.
  2. Financial Correspondents of the New York Times. The New Rules of Personal Investing: The Experts' Guide to Prospering in a Changing Economy. – М.: , 0. – 0 с.
  3. U.S. Department of Energy. Clean Coal Technology Environmental Benefits of Clean Coal Technologies. – М.: , 2012. – 34 с.
  4. Thomas T. Sekine, Thomas T. Dialectic of Capital Sekine. An Outline of the Dialectic of Capital. – М.: , 0. – 0 с.
  5. Robert C. Feenstra, National Bureau of Economic Research. The Effects of U.S. Trade Protection and Promotion Policies (National Bureau of Economic Research Project Report). – М.: , 0. – 0 с.
  6. Twentieth Century Fund/Century Foundation, Century Foundation Task Force on the Future of Unions. What's Next for Organized Labor?: Report of the Century Foundation Task Force on the Future of Unions. – М.: , 0. – 0 с.
  7. Michael Beer, Nitin Nohria, Resolving the Tension between Theory E, O of Change By Michael Beer, Nitin Nohria. Breaking the Code of Change. – М.: , 0. – 0 с.
  8. K. Alec Chrystal, Rupert Pennant-Rea, British Association for the Advancement of Science Section F. Public Choice Analysis of Economic Policy (British Association for the Advancement of Science Books). – М.: , 0. – 0 с.
  9. Dahlem Workshop on Genetic and Cultural Evolution of Cooperation 2002, Peter Hammerstein. Genetic and Cultural Evolution of Cooperation (Dahlem Workshop Reports.). – М.: , 0. – 0 с.
  10. Thomas W. Malone, Robert Laubacher, Michael S. Scott Morton, Michael S. Scott Morton, Sloan School of Management. Inventing the Organizations of the 21st Century. – М.: , 0. – 0 с.
  11. Staff of Res. The Essentials of Microeconomics (Essentials). – М.: , 0. – 0 с.
  12. Ian R. Bowler, C. R. Bryant, C. Cocklin, Chris Cocklin, International Geographical Union Commission on the Sustainability of R. The Sustainability of Rural Systems - Geographical Interpretations. – М.: , 0. – 0 с.
  13. David G. Carnevale, David Carnevale Department of Human Relations at University of Oklahoma. Organizational Development in the Public Sector. – М.: , 0. – 0 с.
  14. Peg Pickering, Jonathan How to Make the Most of Your Workday Clark. How to Make the Most of Your Workday. – М.: , 0. – 0 с.
  15. The Editors of VGM Career Books. McGraw-Hill's Big Red Book of Resumes. – М.: , 0. – 0 с.
  16. Christian A. Kull, Univ of Chicago Pr. Isle of Fire: The Political Ecology of Landscape Burning in Madagascar (UNIVERSITY OF CHICAGO GEOGRAPHY RESEARCH PAPERS). – М.: , 0. – 0 с.
  17. C. R. Neu, Charles Wolf, United States Dept. of Defense Office of the Secretary of Defense, Rand, National Defense Research Institute. The Economic Dimensions of National Security. – М.: , 0. – 0 с.
  18. Garth L. Mangum, Stephen L. Mangum, Andrew M. Sum, Andrew Sum, Sar A. Programs in Aid of the Poor Levitan. The Persistence of Poverty in the United States. – М.: , 0. – 0 с.
  19. National Academy of Social Insurance. The Future of Social Insurance: Incremental Action or Fundamental Reform. – М.: National Academy of Social Insurance, 2002. – 400 с.
  20. David Card, Richard Blundell, Richard B. Freeman, London School of Economics and Political Science Centre for Economic P, David E. Card. Seeking a Premier Economy: The Economic Effects of British Economic Reforms, 1980-2000 (National Bureau of Economic Research). – М.: , 0. – 0 с.
  21. Economic Research Institute Academy of S. The Building of an Independent National Economy in Korea. – М.: , 0. – 0 с.
  22. NATO Advanced Research Workshop on Science for Reduction of Risk and s, Alik Ismail-Zadeh. Risk Science and Sustainability: Science for Reduction of Risk and Sustainable Development for Society (NATO SCIENCE SERIES II MATHEMATICS, PHYSICS AND CHEMISTRY). – М.: , 0. – 0 с.
  23. Dag Harald Claes, Dag Harald Claes ARENA: Advanced Research on the Europeanisation of the Nation-State. The Politics of Oil-Producer Cooperation. – М.: , 0. – 0 с.
  24. Richard Herring, Global Interdependence Center, Group of Thirty, Wharton School. Managing Foreign Exchange Risk: Essays Commissioned in Honor of the Centenary of the Wharton School, University of Pennsylvania. – М.: , 0. – 0 с.
  25. Congressional Budget Office, Congress of the United States. The Economics of Climate Change: A Primer. – М.: , 0. – 0 с.
  26. Thomas M. Hoenig, Federal Reserve Bank of Kansas City, Alan Greenspan. Maintaining Financial Stability in a Global Economy: A Symposium Sponsored by the Federal Reserve Bank of Kansas City, Jackson Hole, Wyoming, August 28-30, 1997. – М.: , 0. – 0 с.
  27. Michael D. Hughes, James H. Taggart, J. H. Taggart, Academy of International Business Uk Chapter Conference 2000? univers. International Business: European Dimensions (Academy of International Business Series (New York, N.Y.).). – М.: , 0. – 0 с.
  28. Thomas W. Malone, Robert Laubacher, Michael S. Scott Morton, Sloan School of Management. Inventing the Organizations of the 21st Century. – М.: , 0. – 0 с.
  29. Md. Moinuddin. Lentils: Poultry feed protein: Use of Lentils (Lens culinaris) in the broiler diets as a protein source. – М.: , 2012. – 60 с.
  30. M. A. Baset, K. S. Huque, M. M. Hossain. Milk urea nitrogen of dairy cows: Milk urea nitrogen concentration as a tool to monitor dietary protein status of dairy cows. – М.: , 2012. – 96 с.
  31. Yuan Kun Lee, Seppo Salminen. Handbook of Probiotics and Prebiotics. – М.: John Wiley and Sons, Ltd, 2009. – 616 с.
  32. Dictionary of Media Studies. Dictionary of Media Studies. – М.: , 2006. – 320 с.
  33. Ronald L. Panton. Incompressible Flow. – М.: John Wiley and Sons, Ltd, 2005. – 840 с.
  34. Collins Pocket Thai Dictionary. – М.: HarperCollins Publishers, 2012. – 480 с.
  35. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
  36. Arup Nag. A Novel Technique for Microencapsulation of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.
  37. David Aspinall. Effects of GAKIC and L-arginine supplementation on anaerobic exercise. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  38. Dilawar Hussain,Muhammad Khalil Nawaz and Abdul Razaq. Effect of Cobalt Supplemented Diets on Cyprinus Carpio (common Carp). – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  39. Paul J. Mlynarczyk. The Dynamic Glass Transition Temperature in Polymeric Liquids. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  40. Cruceru Madalina. Radiation Detection Systems With Applications in High Energy Physics. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  41. Дина Яруллина und Ольга Ильинская. Оксид азота (II) у лактобацилл:. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
  42. Fouad M. F. Elshaghabee,Samia El-Dieb and Fawzia Abd Rabo. Assessment the Probiotic Properties of Some Microbial Strains. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  43. Biswajit Rath. Algae - Nature’s Perfect Food. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  44. Tejpal Dhewa. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  45. Jayalalitha V. Incidence of lactobacilli in milk. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  46. Asma Choudhry and Javed Iqbal Qazi. Growth and Health Promoting Roles of Probiotics in Labeo rohita. – М.: LAP Lambert Academic Publishing, 2012. – 352 с.
  47. Mohammed Yaro. GIT Microflora 0f Thryonomys Swinderianus. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  48. Nazia Anjum. Best possible combinations of viable probiotics in yoghurt medium. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  49. Suneetha V. Studies on Characterization of Diversity based Lactobacillus SPS. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  50. Hira Naeem,Mehwish Iqtedar and Shagufta Naz. Augmented Cellulase Production by Mutagenesis of Trichoderma viride. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  51. Ashok Kumar Yadav,Virender Kumar Batish and Asha Chandola Saklani. Surface Layer Collagen Binding Protein from Lactobacillus plantarum. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  52. Mohammed Athar Alli Saikh. Microencapsulate Probiotics. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  53. Kingsley Anukam. Vaginal Lactobacilli and Strains with Probiotic Potentials. – М.: LAP Lambert Academic Publishing, 2011. – 200 с.
  54. Tejpal Dhewa. Protocols for Evaluation of Probiotic Attributes of Lactic Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  55. Neelakandan T. and Usharani G. Value Addition Of Yeast Sludge Waste For Aquaculture Diet. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  56. Archana Rana,Neepa Pandhi and Mrugesh Khunt. Evaluation Of Therapeutic Aspects Of Probiotics. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
  57. Yahya Shafiei Bavil Oliaei and Vadood Razavilar. Microencapsulation of Lactobacillus plantarum PTCC 1058. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  58. Gambo Yakubu and Dalha Wada Taura. Antifungal Susceptibilty Profile of Candida species. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  59. Naveen Sharma and Madhu Rathore. Emerging Trends: Applied Biotechnology. – М.: LAP Lambert Academic Publishing, 2011. – 184 с.
  60. Ibrahim Hosny. Probiotic cultures and human health-Review. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  61. Aymen M. Mohammed Salih and Sulieman M. El-Sanousi. Isolation & Identification of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  62. Awet Estifanos Gebre. Improving Sheep Productivity through Improved Management System. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  63. M. A. Baset,K. S. Huque and M. M. Hossain. Milk urea nitrogen of dairy cows. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  64. Augustine Ani. Nutritional Evaluation of Castor oil bean (Ricinus communis L) Meal. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  65. Md. Raheman Shaikh and Arun Bhagat. Stadnardized Process Of Okara (soymilk Residue) Based Biscuits. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  66. Munazza Saeed,Naheed Abbas and Muhammad Issa Khan. Soy Isoflavone and its Hypoglycemic Effect. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  67. Melese Dejen. Supplementation Of Hay. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  68. Girma Defar and Mengistu Urgie. Unconventional Available Feed Resource Utilization for Small Ruminants. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  69. Dalia Hemdan. Skeletal Muscle Atrophy and Green Tea. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
  70. M.H.M. Borhannuddin Bhuyan. Low Cost Oyster Mushroom Production. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
  71. Dr. SUBHA GANGULY and Dr. S. K. MUKHOPADHAYAY. Immunostumulants, Probiotics and Prebiotics. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  72. Sr. Mary P. A. and Ramya Siva Selvi.M. Lotus Stem to Alleviate Anemia. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  73. Temesgen Desalegn. Mineral Nutrition in Camel. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  74. Ngoc Anh Nguyen Thi,Hoa Nguyen van and Patrick Sorgeloos. Artemia biomass production and its use in aquaculture in Vietnam. – М.: Scholars' Press, 2013. – 220 с.
  75. Weldegebriel Berhe,Kefelegn Kebede and KhushI Ram Yadav. Effects of Supplemented Acacia seyal Pods of Tigray Highland Sheep. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  76. ?Adel Abdelsalam. Evaluation of Propolis as Natural Growth Promoter for Broiler Chicks. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  77. Saeid Navid. Effect of Papaya leaf meal and Vitamin D3 on Meat quality. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  78. Chernet Woyimo Woju. Can EM™ Improve Nutrient Contents, Intake And Digestibility Of Feeds?. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  79. Mohamed E. Megahed. Studies on Conventional Techniques in Shrimp Farming in Egypt. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  80. Sanaullah Iqbal and Dietmar Haltrich. Enzymatic Production of Prebiotic Galacto-oligosaccharides. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  81. Mahnaz Kazemipoor,Majid Hajifaraji and Iman Yaze. Healthful Effects of Probiotics Isolated from Home-made Food Sources. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  82. Tadesse Megersa. Substitution rate of sweet potato vines for concentrate mix on goat. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  83. Karuppiah Sakkaravarthi. Research Book Of Probiotics And Its Roll On Black Tiger Shrimp Culture. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  84. Amjad Iqbal. Nutrients Analysis of Important Food Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  85. Md. Moinuddin. Lentils: Poultry feed protein. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  86. Kuntal Kumar Dutta and Angan Roy. Emulsifier on Performance of Broiler Chicken. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  87. Hellen Mureithi. Outcomes of Enteral Nutrition Supplementation of SHI Patients in ICU. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  88. Shaukat Iqbal. Preparation and evaluation of malt, from different Barley varieties. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  89. Almaz Ayenew. Commercial bank of Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  90. Jagdish Prasad Meena and Lokesh Gupta. Probiotics and Urea Supplementation to Ruminants. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  91. Sujith Sugathan,Aseer Manilal and Joseph Selvin. Development of novel probiotic for the management of shrimp Vibriosis. – М.: Scholars' Press, 2014. – 188 с.
  92. Saurabh Deep Singh and Ganesh Prasad. Response of Mushroom (Pleurotus spp.) to Various Substrate Supplements. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  93. Rana Muhammad Sohail,Muhammad Adnan Bukhari and Muhammad Imran. Rice Response to P-Enriched Compost. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  94. Larisa Caisin. Probiotics in Pigs Nutrition. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  95. Chernet Woyimo Woju. Effective Microorganisms(EM™)for N-Balance and Growth of Local Sheep. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  96. Safi Vahora and S. Parnerkar. Response of Lactating Buffaloes to Bypass Protein and Bypass Fat. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  97. B. Ramachandra and K. Chandrapal Singh. Sorghum Stover: Feeding Frequency, Energy, Urea addition in calves. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  98. Nilima Karmakar,Arunabha Chakravarty and Pranab Kumar Bandopadhyay. Some Biochemical Attributes Of Fenugreek:. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  99. Fazal Rahman and Muhammad Nadeem. Effect Of Date Palm Fruit Extract On Oxidative Stabilization Of Butter. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  100. Vimal Sharma,Aman Singh and V. P. Saini. Probiotic on Growth and Resistance against A. hydrophila in Labeo icar. – М.: LAP Lambert Academic Publishing, 2015. – 68 с.
  101. Antonyraj Selva Prabhu,Gnanakkan Ananthan and Mariavincent Michael Babu. Can Shrimp Bacterial Isolates Produce Enzyme And Act As Probiotics?. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  102. Mohammad Mehedi Hasan Khan and Abdul Shakoor Chaudhry. Spice Supplementation of forage based ruminant diets. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
  103. Khaled ElZahar and Hanan Shalaby. Application of Probiotic Bacteria In Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  104. Birhanu Tesema. Nutrition For Animal Production. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  105. Tesfay Hagos Haile. Enhance Small Ruminant Productivity through Crop Residue Improvement. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  106. Asemave Kaana. Supplement of Inorganic Kinetics. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  107. Ratan Sen and Rajesh Kumar. Trees Outside Forest in Saharanpur & Assessment of Carbon Content. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  108. Keshav Kant Sahu,Trilok Sukhdev and SC Naithani. Antioxidants of Healing Herbs: Withania and Rauwolfia. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
  109. Alan T. K. Lee. Parrots and parrot claylicks of Peru and South America. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
  110. SHILPI ISLAM,MOHAMMAD NAZRUL ISLAM and PROFESSOR DR. MD. JASIMUDDIN KHAN. Aquatic plants as cattle feed with special reference to water hyacinth. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  111. Ahasan Habib. Determination of survival rate of prawn larvae using probiotics. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  112. Md. Nurealam Siddiqui and M. Tofazzal Islam. Nigella sativa supplemented feed for poultry. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  113. Sunil Gupta,T. I. Khan and A.B. Gupta. Environmental Health Perspective Of Fluorosis In Children. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
  114. Josephine Anthony and Ashok Kumar Sekar. Cyclosporine A and Sargassum wightii: For Better Renal health. – М.: LAP Lambert Academic Publishing, 2014. – 212 с.
  115. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с.
  116. Suchita Raghuvanshi and Sangeeta Shukla. Silica Exposure and Its Therapeutic Measures against Toxicity. – М.: LAP Lambert Academic Publishing, 2015. – 160 с.
  117. Sonja Gadzovska-Simic. Secondary metabolites in cultures in vitro of Hypericum perforatum L. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
  118. Jihan Hussein,Mamdouh Taha and Sahar Mohamed. Omega-3 fatty acids attenuate DNA damage in experimental diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  119. Zewdie Wondatir Workie. Livestock Production with Feed Availability in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  120. Saadullah, Saadullah,Javed Iqbal Sultan and Uzman Bashir Cheema. Supplementation of Probiotic (ProtexinTM). – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
  121. Sajid Umar Khan,Muhammad Shahzad and Wajid Umar Khan. Pathological Effects of lead intoxication in Japanese Quails. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  122. Abdur Rahman,Talat Naseer Pasha and Ms. Saima. Broiler Nutrition- Effects of Enzymes and Organic Acids. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  123. Zaib-Ur- Rehman and Ahsan ul Haq. Effect of garlic and ginger supplementation on broiler performance. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
  124. Zaminur Rahman and Md. Nurealam Siddiqui. Production and antimicrobial sensitivity of Guava leaf in broiler. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  125. Abdelfattah Z.M. Salem. Feed Nutrients and Animal Health. – М.: LAP Lambert Academic Publishing, 2014. – 228 с.
  126. Md. Salahuddin and Nazim Ahmad. Optimum Protein & Vitamin ADE % for best growth performance of Broiler. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  127. Karu Pasupathi. Effect of Probiotics on Growth and Nutrient Utilization in Pups. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  128. Chernet Woyimo Woju. EM™ for the Control of Internal Parasitic Load of Sheep in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  129. Priyanka Sharma and Archana Tiwari. A new approach for diabetic therapeutics. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  130. Mohamed Emara and Amr Mourad. VALUE OF PROBIOTICS IN THE CONTROL OF HEPATIC ENCEPHALOPATHY. – М.: LAP Lambert Academic Publishing, 2010. – 136 с.
  131. Shikha Mali,Shilpy Singla and Shilpi Tiwari. Role of Probiotics in Dentistry. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
  132. Mishal Shah,Sheela Kumar Gujjari and Veerendrakumar S.C. Effect of Probiotic on Aggressive Periodontitis. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  133. Yuhaniza Shafinie Kamsani,Mohd. Hamim Rajikin and AMAR CHATTERJEE. Tocotrienol reverses nicotine-induced embryonic impairment in mice. – М.: LAP Lambert Academic Publishing, 2014. – 228 с.
  134. Abeer Abo Khatwa and Shadia Abd El Kader. Impact of Omega-3 Fatty Acids on the Occurrence of Preeclampsia. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  135. Zhonglin Xie. Leucine Supplementation Prevents Obesity. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  136. Deepmala Joshi,Sangeeta Shukla and Ajai Srivastav. Mercury Toxicity and Its Treatment Options. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  137. Aamir Al Mosawi. L-arginine research progress. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  138. Kshiteej Chapagain. Development & Quality Assessment of Functional Probiotic Yoghurt Drink. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  139. Tufail Banday. Broiler Chicken Fed Yeast and Enzyme Supplemented High Fiber Diets. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  140. Melese Gashu,Berhan Tamir and Mengistu Urge. Growth and Feed Utilization Performance of Sheep with Improved Feeding. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  3. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  4. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  5. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.

Образцы работ

Тема и предметТип и объем работы
Проблемы бедности в России
Экономика
Курсовая работа
40 стр.
Механизм эффективного использования трудового потенциала на рынке труда на примере Санкт-Петербурга
Социология труда
Диплом
74 стр.
Социальная защита молодёжи в сфере труда
Социология труда
Диплом
106 стр.
Безработица как вид социального риска в современной России
Экономика
Диплом
60 стр.

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Марина
Уважаемая Наталия, хочу еще раз поблагодарить Вас за реферат. Вчера преподаватель дал положительную оценку и допустил к зачету. Желаю Вам успехов в таком творческом и необходимом для многих людей труде.