Результаты поиска

Лучшие результаты

1. Patrick Sullivan. The Environmental Science of Drinking Water. – М.: , 2010. – 384 с.
   
2. Yashpal Singh Narwaria and D.N. Saksena. Fluoride and Fluorosis -A Major Problem. – М.: LAP Lambert Academic Publishing, 2014. – 212 с.
   
3. Farzana Raihan. Assessment of ground water quality for drinking and irrigation. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
   

Дополнительные результаты

1. Thomas R. DeMark. The New Science of Technical Analysis. – М.: John Wiley and Sons, Ltd, 1994. – 248 с.
   
2. Anthony Robbins. Unlimited Power: The New Science Of Personal Achievement. – М.: Free Press, 1997. – 448 с.
   
3. Inside the Minds Staff, Inside the Minds staff. Inside the Minds: The Art & Science of Bankruptcy Law - Bankruptcy Chairs from Perkins Coie, Reed Smith, Ropes & Grey and More on Successful Strategies for Bankruptcy Proceedings. – М.: , 0. – 0 с.
   
4. Aspatore Books Staff. The Art & Science of Being a Doctor: Leading Doctors from UPENN, Columbia University, NY Medical College & More on the Secrets to Professional and Personal Success as a Doctor (Inside the Minds). – М.: , 0. – 0 с.
   
5. Inside the Minds Staff. The Educator: The Art & Science of Providing an Excellent Education (for Teachers of All Levels & Types). – М.: , 0. – 0 с.
   
6. I Conference on Water Resources Planning and Management 1998 Chicago, William Whipple, United States Army Corps of Engineers, United States Environmental Protection Agency, American Water Resources Association, Conference on environme. Coordination: Water Resources and Environment : Proceedings of Special Session of Asce's 25th Annual Conference on Water Resources Planning and Management and the. – М.: , 0. – 0 с.
   
7. D. V. L. Smith, J. H. Fletcher. The Art & Science of Interpreting Market Research Evidence. – М.: John Wiley and Sons, Ltd, 2004. – 248 с.
   
8. Dirk Vanzyl, Marshall Koval, Ta Li. Risk Assessment/Management Issues in the Environmental Planning of Mines. – М.: , 0. – 0 с.
   
9. Dennis McCann, Ben Gay III. The Art and Science of Resort Sales. – М.: , 0. – 0 с.
   
10. Johanna Rothman. Hiring The Best Knowledge Workers, Techies & Nerds: The Secrets & Science Of Hiring Technical People. – М.: , 2004. – 0 с.
    
11. Energy Metropolis: An Environmental History of Houston and the Gulf Coast (Pittsburgh Hist Urban Environ). – М.: , 2007. – 352 с.
    
12. Sandra Anne Taylor. Quantum Success: The Astounding Science of Wealth and Happiness. – М.: , 2006. – 256 с.
    
13. Phyllis L. Speser. The Art and Science of Technology Transfer. – М.: , 2006. – 408 с.
    
14. Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с.
    
15. Thomas H. Davenport, Jeanne G. Harris. Competing on Analytics: The New Science of Winning. – М.: Harvard Business School Press, 2007. – 240 с.
    
16. Ursula K Heise. Sense of Place and Sense of Planet: The Environmental Imagination of the Global. – М.: , 2008. – 264 с.
    
17. Ursula K Heise. Sense of Place and Sense of Planet: The Environmental Imagination of the Global. – М.: , 2008. – 264 с.
    
18. Sally J. Goerner, Robert G. Dyck, Dorothy Lagerroos. The New Science of Sustainability: Building a Foundation for Great Change. – М.: , 2008. – 412 с.
    
19. OECD Publishing. Environmental Performance of Agriculture in OECD Countries Since 1990. – М.: , 2008. – 580 с.
    
20. Alan McKinnon, Sharon Cullinane, Michael Browne, Anthony Whiteing. Green Logistics: Improving the Environmental Sustainability of Logistics. – М.: , 2010. – 352 с.
    
21. Fergus O'Connell. Earn More, Stress Less: How to attract wealth using the secret science of getting rich Your Practical Guide to Living the Law of Attraction. – М.: , 2010. – 258 с.
    
22. In Search Of Sustainable Water Management: International Lessons For The American West And Beyond. – М.: , 2005. – 185 с.
    
23. Peter D. Ward, Donald Brownlee. The Life and Death of Planet Earth: How the New Science of Astrobiology Charts the Ultimate Fate of Our World. – М.: Holt Paperbacks, 2004. – 256 с.
    
24. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с.
    
25. D. V. L. Smith. The Art & Science of Interpreting Market Research Evidence. – М.: , 2004. – 248 с.
    
26. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
    
27. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с.
    
28. Gayle Newcombe. Interface Science in Drinking Water Treatment,10. – М.: , 2010. – 376 с.
    
29. USEPA. Point of Use/Entry Treatment of Drinking Water. – М.: , 2010. – 158 с.
    
30. Patrick Sullivan. The Environmental Science of Drinking Water. – М.: , 2010. – 384 с.
    
31. Konrad Lorenz. The Natural Science of the Human Species – An Introduction to Comparative Behavioral Research The ?Russian Manuscipt? (1944–1948) (Paper). – М.: , 1997. – 384 с.
    
32. Michael F. Maniates. The Environmental Politics of Sacrifice. – М.: , 2010. – 344 с.
    
33. H F Weisberg. The Total Survey Error Approach – A Guide to the New Science of Survey Research. – М.: , 2005. – 336 с.
    
34. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с.
    
35. Walter Sinnott–armstro. Moral Psychology V 2 – The Cognitive Science of Morality – Intuition and Diversity. – М.: , 2008. – 512 с.
    
36. Paul Bloom. How Pleasure Works – The New Science of Why We Like What We Like. – М.: , 2011. – 0 с.
    
37. Thomas Schneeweis. The New Science of Asset Allocation. – М.: , 2010. – 294 с.
    
38. Vincent Pieribone. Aglow in the Dark – The Revolutionary Science of Biofluorescence. – М.: , 2006. – 206 с.
    
39. Konrad Lorenz. The Natural Science of the Human Species – Introduction to Comparative Behavioral Research – The "Russian Manuscript" (1944–1948). – М.: , 1996. – 384 с.
    
40. Edward Belbruno. Fly Me to the Moon – An Insiders Guide to the New Science of Space Travel. – М.: , 2007. – 176 с.
    
41. Walter Sinnott–armstro. Moral Psychology V 2 – The Cognitive Science of Morality – Intuition and Diversity. – М.: , 2007. – 512 с.
    
42. Eugene S Stevens. Green Plastics – An Introduction to the New Science of Biodegradable Plastics. – М.: , 2002. – 248 с.
    
43. Richard Chandler. Statistical Methods for Trend Detection and Analysis in the Environmental Sciences. – М.: , 2011. – 384 с.
    
44. Sharon Ghamari–tabrizi. The Worlds of Herman Khan – The Intuitive Science of Thermonuclear War. – М.: , 2005. – 384 с.
    
45. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
    
46. Thomas R. DeMark. The New Science of Technical Analysis. – М.: , 1994. – 264 с.
    
47. Henk Tennekes. The Simple Science of Flight – From Insects to Jumbo Jets. – М.: , 1996. – 152 с.
    
48. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с.
    
49. Richard M. Lerner. The Developmental Science of Adolescence. – М.: , 2011. – 600 с.
    
50. The American Institute of Certified Public Accountants. Changing America?s Tax System. – М.: , 1996. – 304 с.
    
51. The American Institute of Certified Public Accountants. America?s Tax Revolution. – М.: , 1996. – 202 с.
    
52. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с.
    
53. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с.
    
54. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с.
    
55. Nader. The Environmental Politics of Sacrifice. – М.: , 2008. – 432 с.
    
56. David Strauss. Percival Lowell – The Culture & Science of a Boston Brahmin. – М.: , 2001. – 348 с.
    
57. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с.
    
58. The Culinary Institute of America. Cooking Essentials. – М.: , 2015. – 504 с.
    
59. The Culinary Institute of America. Garde Manger. – М.: , 1999. – 488 с.
    
60. Susan Hough. Predicting the Unpredictable – The Tumultuous Science of Earthquake Prediction. – М.: , 2010. – 240 с.
    
61. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с.
    
62. Johnjoe Mcfadden. Quantum Evolution – The New Science of Life. – М.: , 2001. – 352 с.
    
63. The American Institute of Architects. Architectural Graphic Standards for Residential Construction. – М.: , 2003. – 512 с.
    
64. F O?Connell. Earn More, Stress Less – How to attract wealth and stop worrying, using the secret science of Getting rich. – М.: , 2011. – 192 с.
    
65. The American Institute of Architects. Environmental Resource Guide. – М.: , 1997. – 352 с.
    
66. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с.
    
67. David F Lindenfeld. The Practical Imagination – The German Sciences of State in the Nineteenth Century (Paper). – М.: , 1997. – 392 с.
    
68. Sean B Caroll. Endless Forms Most Beautiful – The New Science of Evo Devo and the Making of the Animal Kingdom. – М.: , 2005. – 288 с.
    
69. The Culinary Institute of America. Culinary Boot Camp. – М.: , 2006. – 256 с.
    
70. The American Institute of Architects. Security Planning and Design. – М.: , 2003. – 256 с.
    
71. John DeZuane. Handbook of Drinking Water Quality. – М.: , 1996. – 592 с.
    
72. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с.
    
73. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с.
    
74. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с.
    
75. The Culinary Institute of America (CIA). Modern Batch Cookery. – М.: , 2011. – 448 с.
    
76. The American Institute of Architects. The Architect?s Guide to Design–Build Services. – М.: , 2003. – 448 с.
    
77. The American Institute of Architects. The Architect?s Handbook of Professional Practice Update 2004. – М.: , 2004. – 176 с.
    
78. Vincent Pieribone. Aglow in the Dark – The Revolutionary Science of Biofluorescence. – М.: , 2007. – 288 с.
    
79. The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с.
    
80. The American Institute of Architects. The Environmental Resource Guide. – М.: , 1999. – 0 с.
    
81. Paul Bloom. How Pleasure Works – The New Science of Why We Like What We Like. – М.: , 2010. – 304 с.
    
82. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2001. – 1008 с.
    
83. H Raiffa. The Art & Science of Negotiation. – М.: , 1990. – 384 с.
    
84. Leon Golub. Nearest Star – The Surprising Science of Our Sun. – М.: , 2001. – 284 с.
    
85. Harold Edgerton. Exploring the Art & Science of Stopping Time – (CD–ROM) Based on the Life & Work of Harold E Edgerton. – М.: , 2000. – 0 с.
    
86. The National Alliance of Youth Sports. Coaching Football For Dummies®. – М.: , 2006. – 384 с.
    
87. Henk Tennekes. The Simple Science of Flight – From Insects to Jumbo Jets (Paper). – М.: , 1997. – 152 с.
    
88. The Culinary Institute of America. From Our Kitchens. – М.: , 1993. – 304 с.
    
89. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с.
    
90. Daniel J Boorstin. The Mysterious Science of the Law – An Essay on Blackstone?s Commentaries. – М.: , 1996. – 274 с.
    
91. The Culinary Institute of America. The New Professional Chef®. – М.: , 1995. – 1216 с.
    
92. Leon Golub. Nearest Star – The Surprising Science of Our Sun. – М.: , 2002. – 304 с.
    
93. Paul J Nahin. Time Travel – A Writer?s Guide to the Real Science of Plausible Time Travel. – М.: , 2011. – 224 с.
    
94. Daniel Goleman. Social Intelligence: The New Science of Human Relationships. – М.: Arrow Books, 2007. – 408 с.
    
95. J. E. Gordon. The New Science of Strong Materials: Or Why You Don't Fall Through the Floor. – М.: Penguin Books Ltd., 1991. – 304 с.
    
96. The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с.
    
97. Kelly McGonigal. Maximum Willpower: How to Master the New Science of Self-Control. – М.: MacMillan, 2012. – 276 с.
    
98. Dejene Kumela and Argaw Ambelu. Effect of Natural Soil on Contaminant Removal from drinking water. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
99. SANTOSH RAJ PANDEY. Sustainable Use of Reclaimed Water for Irrigation Purposes. – М.: LAP Lambert Academic Publishing, 2011. – 200 с.
    
100. Rabia Gul,Tariq Khan and Muhammad Kashif. Drinking Water Quality. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
     
101. Sibonginkosi Maposa and Hamed Adetunji. Safe drinking water and diarrhoeal disease in the developing world. – М.: LAP Lambert Academic Publishing, 2011. – 168 с.
     
102. Keshav Parajuly. Evaluation of Waste Water Treatment Options. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
103. Amit Yadav and Aparna Shukla. Performance Evaluation of Common Water Purifiers. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
104. Adel Salaymeh and Issam A. Al-Khatib. Assessment of Drinking Water Quality. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
     
105. Arij Mousa. Cognitive Apprehensions Regarding Drinking Water. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
     
106. John Mohammad Mir. Environmental Degradation of Lakes and Water Ways of Kashmir,India. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
107. Maureen Stella Olunga. Faecal Contamination of Drinking Water. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
108. Joshua Kwame Asane. Arsenic Contamination of Boreholes in the western region of Ghana. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
109. Jean Paul Rukabali. Use Of Petri-Film Coliform counts Plate to Analyse Drinking Water. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
110. Mahendra Pal and Manayazewal Anberber. Monograph on Microbiology of Drinking Water. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
111. Betty Nwabineli. A Macro and Micro Study of the Environmental Impacts of Sewage Discharges. – М.: LAP Lambert Academic Publishing, 2011. – 272 с.
     
112. Kifayatullah Khan,Hizbullah Khan and Yonglong Lu. Environmental Concentrations of Heavy Metals and Their Health Impacts. – М.: LAP Lambert Academic Publishing, 2014. – 200 с.
     
113. Liliosa Pahwaringira,Never Mujere and Collin Mabiza. Quality of Drinking Water in Ward 1, Insiza District of Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
     
114. Peter Warren. The Environmental Impact of Geothermal Power. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
115. Paul Adu-Bitherman,Emmanuel Manu Agyapong and Irene Fiawoyi. Environmental Quality of Surface Waters. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
116. Sana Bashir. Contamination of Drinking Water with Lead (Pb) due to Supply Pipes. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
     
117. Tochukwu Okonkwo. Health Risk Evaluation of Uniport Drinking-Water Framework, Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
     
118. Mahmoud Alawi,Manar Fayyad and Reham Abu Shmeis. Disinfection Efficiency of Drinking Water with Chlorine Dioxide. – М.: LAP Lambert Academic Publishing, 2013. – 256 с.
     
119. Yun Deng. Physico-chemical properties and environmental impact of ionic liquids. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
     
120. Mwaniki Ngari and Tabitha Wanjau. Physico-Chemical Properties of Spring Water of Gichugu Division, Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
121. Suzana Aliu. Environmental Pollution of Chemical Nature in Lake Ohrid. – М.: LAP Lambert Academic Publishing, 2010. – 140 с.
     
122. Kishor Dube and Shravan Jha. Drinking safety of water resources. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
123. Karzan Mohammed Hawrami. Drinking Water Contamination in Kurdistan/Northern Iraq. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
     
124. Rafiqul Islam,M. Belal Hossain and N G Das. Environmental Impacts of Sewage Pollution on Karnafully River. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
125. Eunice Brago Agyare. Influence of Illegal Small Scale Mining Activities on Water Quality. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
     
126. Gloria Naa Dzama Addico and Jiri Komarek. Toxic cyanobacteria, cyanotoxin and drinking water production in Ghana. – М.: Scholars' Press, 2014. – 220 с.
     
127. Aroosa Mushtaq,Tariq Habib and Raja Mushtaq. Drinking Water Quality Assessment of Kotli and Associated areas, AJK. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
     
128. Amar Dhere and Goraksh Pondhe. New Paradigms of Environmental Science in the Businesses. – М.: LAP Lambert Academic Publishing, 2015. – 188 с.
     
129. Ljiljana M. Takic. Assessment of Danube water quality in Serbia. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
130. Therese Guiadem Mundorff. Sustainability in the supply of drinking water in Cameroon. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
     
131. Manorama Gautam. Urbanization and It's Impacts on Drinking Water Sources. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
132. Mithra N. Hegde,Divya Tahiliani and Ananya Shetty. The art & science of lasers in dentistry. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
     
133. Prosun Kumar Ghosh and . Molla Mohammad Shafiqur Rahman. Hydrochemical Characteristics and Quality Assessment of Supply Water. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
134. Md. Haque. Drinking Water Quality and Standard. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
135. Gulab Pandove and Param Pal Sahota. Rapid Detection Methods for Emerging Pathogens in Drinking Water. – М.: LAP Lambert Academic Publishing, 2013. – 520 с.
     
136. R. Nithya. Customer Response towards Marketing of Packaged Drinking Water. – М.: Scholars' Press, 2014. – 160 с.
     
137. George Papachristos. The Environmental Attributes of Operations Strategy. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
     
138. Mercedes Burguillo,Jose Manuel Maneiro-Jurjo and Pablo Del Rio. The Environmental Challenge of International Trade Policies. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
139. The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с.
     
140. Year Book: Of the Manuscript Department of Pushkin House for 2013. Ежегодник Рукописного отдела Пушкинского Дома на 2013 год. – М.: Дмитрий Буланин, 2014. – 792 с.
     

Лучшие результаты

Дополнительные результаты

1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
2. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
3. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
5. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
6. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
7. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
8. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
9. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.