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Результаты поиска Лучшие результаты Judith Gethers. The Fabulous Gourmet Food Processor Cookbook. – М.: , 2015. – 320 с. Дополнительные результаты Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Makaiko Gonapanyanja Khonje, Adbi Khalil Edriss, Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy: Evidence from Error Correction Model. – М.: , 2012. – 104 с. Donald Quataert. Consumption Studies and the History of the Ottoman Empire, 1550-1992: An Introduction (Suny Series in the Social and Economic History of the Middle East). – М.: , 0. – 0 с. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с. Lisa Rogak. The 100 Best Businesses to Start When You Don't Want to Work Hard Anymore. – М.: , 0. – 0 с. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. Jean Dreze, Amartya Sen. The Political Economy of Hunger: Endemic Hunger (Wider Studies in Development Economics). – М.: , 0. – 0 с. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с. Y.J. Sadovy, T.J. Donaldson, T.R. Graham, F. McGilvray, G.J. Muldoon, M.J. Phillips, M.A. Rimmer, A. Smith, B. Yeeting. The Live Reef Food Fish Trade. – М.: , 0. – 0 с. William Gladstone. Be the Deal. – М.: , 0. – 0 с. Kevin Danaher, Jason Mark. Insurrection: Citizen Challenges to Corporate Power. – М.: , 0. – 0 с. Nano Riley, Davida Johns. Florida's Farmworkers in the Twenty-First Century (The Florida History and Culture Series). – М.: , 0. – 0 с. Dawn Davis. If You Can Stand the Heat: Tales from Chefs & Restaurateurs. – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с. Carol Kinsey Goman. The Human Side of High-Tech: Lessons from the Technology Frontier. – М.: , 0. – 0 с. Tyler Gregory Hicks, Tyler G. Hicks. 101 Great Mail-Order Businesses: The Very Best (And Most Profitable) Mail-Order Businesses You Can Start With Little or No Money. – М.: , 0. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Sharon Fullen. How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop. – М.: , 2004. – 0 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. Michelle McGarry. The Big Book of Direct Sales Careers : www.bigbookofdirectsales.com. – М.: , 2004. – 0 с. Alan Davidson, Helen Saberi. The Oxford Companion to Food. – М.: , 2006. – 976 с. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с. Michael Barbee. Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda. – М.: , 2004. – 164 с. Margaret McWilliams. Food Around the World: A Cultural Perspective (2nd Edition). – М.: , 2006. – 512 с. Douglas H. Graham, Douglas Southgate, Luther Tweeten. The World Food Economy. – М.: Blackwell Publishers, 2007. – 420 с. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с. Felicity Lawrence. Not on the Label: What Really Goes into the Food on Your Plate. – М.: Penguin Books Ltd., 2004. – 288 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Food for the Few: Neoliberal Globalism and Biotechnology in Latin America. – М.: , 2008. – 336 с. Steven Jenkins, Mitchel London. The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway. – М.: , 2008. – 256 с. Paul Roberts. The End of Food. – М.: , 2008. – 416 с. Paul Newman, A.E. Hotchner. In Pursuit of the Common Good: Twenty-Five Years of Improving the World, One Bottle of Salad Dressing at a Time. – М.: , 2008. – 272 с. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с. Yukari Sakamoto. Food Sake Tokyo (The Terroir Guides). – М.: , 2010. – 320 с. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с. Victoria Crenson. Horseshoe Crabs and Shorebirds: The Story of a Food Web. – М.: , 2009. – 34 с. Lizzie Collingham. The Taste of War: World War Two and the Battle for Food. – М.: Penguin Books Ltd., 2012. – 664 с. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с. Brently Clemantin. Dog Food & Diet 101: How To Choose The Right & BEST Food For Your Dog!: Secrets To Making And Keeping Your Dog Healthy Revealed! (Volume 1). – М.: , 2010. – 112 с. Editors of The Diabetic Gourmet magazine. The Diabetic Gourmet Cookbook. – М.: , 2004. – 240 с. Pardey. The Future of Food. – М.: , 2001. – 320 с. C Vincent Shortt. The Future of Food. – М.: , 2004. – 0 с. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity. – М.: , 1998. – 160 с. Marion Bennion. The Science of Food. – М.: , 1980. – 608 с. Wendy Nan Rees. The Natural Pet Food Cookbook. – М.: , 2007. – 110 с. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity (Paper). – М.: , 1996. – 160 с. Brinna Sands. The Original King Arthur Flour Cookbook – Commemorative Edition. – М.: , 2011. – 0 с. Amanda Hesser. The Essential New York Times Cookbook – Classic Recipes for a New Century. – М.: , 2010. – 1056 с. Cb Heiser. Seed to Civilization – The Story of Food (Paper). – М.: , 1990. – 240 с. Cb Heiser. Seed to Civilization – The Story of Food. – М.: , 1990. – 240 с. Warren Belasco. Meals to Come – A History of the Future of Food. – М.: , 2006. – 368 с. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с. Lawrence Kritzman. The Fabulous Imagination – On Montaigne?s Essays. – М.: , 2009. – 240 с. Susanna Foo. Susanna Foo Chinese Cuisine – The Fabulous Flavors & Innovative Recipes of North America?s Finest Chinese Cook. – М.: , 1996. – 352 с. Suzi Chase Forbes. The New Red Lion Inn Cookbook. – М.: , 2004. – 0 с. Douglas Harper. The Italian Way – Food and Social Life. – М.: , 2010. – 352 с. NRA Educational Foundation. The ServSafe Complete Food Safety Video Set. – М.: , 2007. – 0 с. Jeffrey M Masson. The Face on Your Plate – The Truth About Food. – М.: , 2009. – 256 с. The 1500-Calorie-A-Day Cookbook. – М.: , 2011. – 208 с. Maureen B. Fant. Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World. – М.: , 2005. – 192 с. Southern Living Slow Cooker Cookbook. – М.: Oxmoor House, 2008. – 288 с. Bruce Brennan, James Ehrlich. The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating. – М.: Wellness Central, 2007. – 288 с. Tosca Reno. The Eat-Clean Diet Vegetarian Cookbook: Lose Weight and Get Healthy - One Mouthwatering, Meal a a Time!. – М.: , 2012. – 272 с. Jean Duane. The Complete Idiot's Guide to Gluten-Free Cooking. – М.: Alpha, 2010. – 336 с. Ben Ebbrell. Beginners Get... Sorted. – М.: Michael Joseph LTD, 2012. – 336 с. Anna Hansen. The Modern Pantry Cookbook. – М.: , 2012. – 256 с. Mediterranean Cookbook: Fresh, Fast and Easy Recipes. – М.: Дорлинг Киндерсли, 2014. – 320 с. GILLINGHAM-RYAN, SAR. KITCHN COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. KATZEN, MOLLIE. MOOSEWOOD COOKBOOK, THE. – М.: Ten Speed Press, 2014. – с. Garten, Ina. The Barefoot Contessa Cookbook. – М.: , 2014. – с. Heimowitz, Colette. The New Atkins New You Cookbook. – М.: , 2014. – с. Luke Thomas. Luke's Cookbook. – М.: Michael Joseph LTD, 2014. – 256 с. Ben Towill, Phil Winser, Nick Wilber, Julia Rurshen. The Fat Radish: Kitchen Diaries. – М.: Rizzoli, 2014. – 224 с. Fakayode Olugbenga Abiola. Heated Air Drying of some Tropical Perishable Crops. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. European Commission European Commission and Joint Research Centre Joint Research Centre. Radionuclide Metrology in the Fields of Food and Environment. – М.: Dictus Publishing, 2013. – 108 с. Mohamed Mahmoud Mohamed Farag. ASIC Design of the Opensparc T1 Processor Core. – М.: Scholars' Press, 2013. – 192 с. James Owino Ojiko. Socio-Economic Effects of Food Insecurity Among the Urban Poor. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Mariela Sanchez. Agri-Food Restructuring in the Australia Beef Industry. – М.: LAP Lambert Academic Publishing, 2010. – 220 с. Hem Bahadur Rokaya. The Impact of Food Insecurity on Access to Education of Rural Children. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Aishath Naila. Control of Histamine in Food. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Asghar Kamboh. Flavonoid-rich Foods -Super Foods of the Millennium. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Emily Standish-Hayes. Proposals for the Implementation of Sustainable Food Systems in the U.K. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Syed Moazzem Hossain and Mohammad Abdul-Al-Murad Chowdhury. Development of Raw Materials Specification in Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Vinita Katiyar. Food Adulteration: The Demonic Onslaught on Health. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Demeku Mesfin. The Status Of Food Security In Face Of Climate Change,Central Ethiopia. – М.: LAP Lambert Academic Publishing, 2015. – 140 с. Alekaw Sinshaw. Food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. KIZITO MICHAEL GEORGE. Human Development and the Right to Food in Sub-Saharan Africa. – М.: LAP Lambert Academic Publishing, 2011. – 516 с. Tan Thareerach. The Changing in Food Habits of Indian Students in the UK. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Anganile Willie Mwenifumbo. The impact of agro-biotechnology on the right to food in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Worku Gedefa. The WTO AoA and Food Security of Acceding LDCs: The Case of Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Addis Gemechu Argo. Transnational Land Deals and the Right to Food in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Clement Kadogbe. The Right to Food of Refugees in Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Michael Lokuruka. The Food Law and Standardization System of Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 216 с. David Holness. The Constitutional Right to Food in South Africa. – М.: LAP Lambert Academic Publishing, 2010. – 220 с. Francis Khayundi. Effects of Climate Change on the right to adequate food in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Makaiko Gonapanyanja Khonje,Adbi Khalil Edriss and Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Terwase Shabu. Spatial Variation in the Price of Food Crops among. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Amsalu Mitiku Bora. The Impact of Food Price Inflation on Rural Households' Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Bhawani Mishra. Food Security at the Household Level: A Case of Kailali District. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. The Mystery Writers of America: Cookbook. – М.: Quirk Books, 2015. – 176 с. Adam Sobel. Street Vegan: Delicious Dispatches from the Cinnamon Snail Food Truck. – М.: Clarkson Potter Publishers, 2015. – 272 с. Samantha Logan. The 5:2 Fast Diet Cookbook. – М.: , 2015. – 192 с. Joseph Yiu. The Definitive Guide to ARM Cortex-M3 and Cortex-M4 Processors. – М.: Newnes, 2013. – 864 с. JoAnna M. Lund. Cooking Healthy with a Food Processor. – М.: , 2015. – 368 с. JoAnna M. Lund. The Diabetic's Healthy Exchanges Cookbook. – М.: , 2015. – 320 с. JoAnna M. Lund. The Cancer Recovery Healthy Exchanges Cookbook. – М.: , 2015. – 320 с. Bonnie House. The 30-Day Diabetes Miracle Cookbook. – М.: , 2015. – 320 с. John A. McDougall. The McDougall Quick and Easy Cookbook. – М.: , 2015. – 336 с. Tanya Petrovna. The Native Foods Restaurant Cookbook. – М.: , 2015. – 256 с. Beverly Gannon. The Hali'imaile General Store Cookbook. – М.: , 2015. – 224 с. Lindsay Landis. The Cookie Dough Lover's Cookbook. – М.: , 2015. – 160 с. Denis Cicero. The Galaxy Global Eatery Hemp Cookbook. – М.: , 2015. – 344 с. Dolores Cakebread. The Cakebread Cellars Napa Valley Cookbook. – М.: , 2015. – 240 с. Ann Gentry. The Real Food Daily Cookbook. – М.: , 2015. – 240 с. Elana Amsterdam. The Gluten-Free Almond Flour Cookbook. – М.: , 2015. – 144 с. Mona Talbott. Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project. – М.: , 2015. – 180 с. Randy Clemens. The Veggie-Lover's Sriracha Cookbook. – М.: , 2015. – 140 с. Dolores Cakebread. The Cakebread Cellars American Harvest Cookbook. – М.: , 2015. – 208 с. The New American Heart Association Cookbook. – М.: , 2015. – 736 с. Judith Gethers. The Fabulous Gourmet Food Processor Cookbook. – М.: , 2015. – 320 с. The New American Heart Association Cookbook, 8th Edition. – М.: , 2015. – 720 с. The New American Heart Association Cookbook, 8th Edition. – М.: , 2015. – 720 с. George Foreman. George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook. – М.: , 2015. – 192 с. Steve Petusevsky. The Whole Foods Market Cookbook. – М.: , 2015. – 464 с. Patrick O'Connell. The Inn at Little Washington Cookbook. – М.: , 2015. – 208 с. The Covenant Kitchen: Food and Wine for the New Jewish Table. – М.: , . – с. The Ganja Gourmet. – М.: , . – с. The Road to Mexico. – М.: , . – с. The Paris Gourmet. – М.: , . – с. The Food and Art of Azerbaijan. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С. Машарипов, "Управление персоналом", N 16, август 2010 г. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009. Образцы работ
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Vasily, 11.05 Кстати со всеми своими придирками куратор сказал, что эта работа по классности (если так можно выразиться) на втором месте... у другого человека там что-то очень супер-пупер навороченное!! Я именно такой и представлял себе работу. Выказываю вам свой восторг и всяческое удовлетворение!! )))
