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Лучшие результаты

  1. NRA Educational Foundation. The ServSafe Complete Food Safety Video Set. – М.: , 2007. – 0 с.

Дополнительные результаты

  1. National Restaurant Association. ServSafe Manager Book with Answer Sheet (6th Edition). – М.: , 2012. – 0 с.
  2. National Restaurant Association. ServSafe ManagerBook with Online Exam Voucher (6th Edition). – М.: , 2012. – 0 с.
  3. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с.
  4. CE Conformity Marking : and New Approach Directives. – М.: , 0. – 0 с.
  5. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с.
  6. The Options Institute. Options:Essential Concepts, 3rd Edition. – М.: , 0. – 0 с.
  7. Lori Wallach, Patrick Woodall, Ralph Nader. Whose Trade Organization?: A Comprehensive Guide to the World Trade Organization, Second Edition. – М.: , 0. – 0 с.
  8. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с.
  9. The One Club, Kevin Swanepoel. One Show Interactive Vol V: Advertising's Best Interactive And New Media. – М.: , 0. – 0 с.
  10. Michael Sumichrast, Ronald Shafer, Martin A. Sumichrast. The New Complete Book of Home Buying. – М.: , 0. – 0 с.
  11. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с.
  12. Jack W. Plunkett. Plunkett's Telecommunications Industry Almanac 2003-2004: The Only Complete Guide to the Telecommunications Industry. – М.: , 0. – 0 с.
  13. Jack W. Plunkett. Plunkett's Health Care Industry Almanac 2003: The Only Complete Reference to the Health Care Industry. – М.: , 0. – 0 с.
  14. Nra Educational Foundation. ServSafe Coursebook without the Scantron Certification Exam Form. – М.: , 2004. – 0 с.
  15. Daniel, M.D. Farb. Secrets of a Leadership Coach 4 Developing a Team Manual and CD: The Coaching and Leadership Techniques of Marshall Goldsmith, Illustrated with Video, ... Teambuilding, For Every Manager and Employee. – М.: , 2003. – 0 с.
  16. Daniel, M.D. Farb. Secrets of a Leadership Coach 3 Developing Others Manual and CD: The Coaching and Leadership Techniques of Marshall Goldsmith, Illustrated with Video, ... Teambuilding, For Every Manager and Employee. – М.: , 2003. – 0 с.
  17. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
  18. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с.
  19. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с.
  20. James D. Gaisford. Economic Analysis for Eu Accession Negotiations: Agri-Food Issues in the Eu's Eastward Expansion. – М.: , 2003. – 0 с.
  21. Daniel, M.D. Farb. OSHA Hazard Communications Manual and CD, Introductory But Comprehensive OSHA (Occupational Safety and Health) Training for the Managers and Employees in a Worker Safety Program. – М.: , 2003. – 0 с.
  22. Daniel, M.D. Farb. OSHA Occupational Radiation Safety Manual and CD, Introductory But Comprehensive OSHA (Occupational Safety and Health) Training for the Managers and Employees ... In Any Industry With Radiation or X-Rays. – М.: , 2003. – 0 с.
  23. The One Club. The One Show Interactive Vol. VI (with DVD) : Advertising's Best Interactive & New Media (One Show Interactive: Advertising's Best Interactive & New Media). – М.: , 2004. – 0 с.
  24. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с.
  25. Daniel Farb. Secrets of a Leadership Coach Library Edition: The Coaching and Leadership Techniques of Marshall Goldsmith, Illustrated with Video, Teaching Executive ... Teambuilding, For Every Manager and Employee. – М.: , 2004. – 0 с.
  26. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с.
  27. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
  28. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с.
  29. NRA Educational Foundation. ServSafe Essentials with the Scantron Certification Exam Form. – М.: , 2004. – 304 с.
  30. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
  31. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с.
  32. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с.
  33. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
  34. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
  35. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с.
  36. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с.
  37. Frank R. Spellman. Occupational Safety and Health Simplified for the Food Manufacturing Industry. – М.: , 2008. – 218 с.
  38. Operative Otolaryngology: Head and Neck Surgery: Expert Consult: Online, Print and Video, 2-Volume Set. – М.: , 2008. – 1536 с.
  39. Encourage the Heart Workshop Facilitator?s Guide Set. – М.: , 2010. – 252 с.
  40. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
  41. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с.
  42. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с.
  43. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с.
  44. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с.
  45. Ken Dancyger. The Technique of Film and Video Editing. – М.: , 2010. – 520 с.
  46. Christine Boisrobert. Ensuring Global Food Safety. – М.: , 2010. – 0 с.
  47. Ken Dancyger. The Technique of Film and Video Editing. – М.: , 2010. – 512 с.
  48. Tak W. Mak. The Gene Knockout Factsbook, Two-Volume Set,1-2. – М.: , 2010. – 1140 с.
  49. Ken Dancyger. The Technique of Film and Video Editing. – М.: , 2010. – 512 с.
  50. Tim Knowles. Food Safety in the Hospitality Industry. – М.: , 2010. – 339 с.
  51. Larry R. Squire. The History of Neuroscience Autobiographical Video/ Fischbach. – М.: , 2010. – 0 с.
  52. Larry R. Squire. The History of Neuroscience Autobiographical Video/ Posner. – М.: , 2010. – 0 с.
  53. Len Silverston. The Data Model Resource Book/CD set. – М.: , 1997. – 356 с.
  54. Christpher Ansell. What?s the Beef? – The Contested Governance of European Food Safety. – М.: , 2006. – 400 с.
  55. Eric S Raymond. The New Hacker?s Dictionary 2e (Sets of 10). – М.: , 1993. – 0 с.
  56. Phyllis Entis. Food Safety. – М.: , 2007. – 400 с.
  57. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 2008. – 4 с.
  58. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1987. – 276 с.
  59. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1972. – 0 с.
  60. Pardey. The Future of Food. – М.: , 2001. – 320 с.
  61. C Vincent Shortt. The Future of Food. – М.: , 2004. – 0 с.
  62. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
  63. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity. – М.: , 1998. – 160 с.
  64. Worldmark Encyclopedia of the Nations, 7th Edition Five Volumes Set and Worldmark Encyclopedia of the States, 2nd Edition. – М.: , 1989. – 2440 с.
  65. A Meisel. The Right to Die 2e 2V Set 1997 Supplement 1. – М.: , 1997. – 264 с.
  66. National Restaurant Association. ServSafe Alcohol Instructor Five Video Toolkit (Video 1–5, Instructor?s Guide, Instructor CD–ROM, Book with Exam). – М.: , 2009. – 2 с.
  67. Ernst Bloch. The Principle of Hope 3 V Set (Paper). – М.: , 1995. – 1518 с.
  68. Marion Bennion. The Science of Food. – М.: , 1980. – 608 с.
  69. NRA Educational Foundation. ServSafe Steps to Food Safety Six Video Set Revised Edition (English/Spanish). – М.: , 2004. – 2 с.
  70. NRA Educational Foundation. ServSafe Steps to Food Safety Two DVD Set, Revised Edition (English/Spanish). – М.: , 2004. – 2 с.
  71. Wendy Nan Rees. The Natural Pet Food Cookbook. – М.: , 2007. – 110 с.
  72. Thomas R. Krause. Taking the Lead in Patient Safety. – М.: , 2008. – 304 с.
  73. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity (Paper). – М.: , 1996. – 160 с.
  74. NRA Educational Foundation. ServSafe Alcohol Four Video Set. – М.: , 2005. – 4 с.
  75. National Restaurant Association. ServSafe Alcohol Instructor Toolkit (Video 5, Instructor?s Guide, Instructor CD–ROM, Coursebook w/Exam). – М.: , 2005. – 150 с.
  76. R Kurzweil. The Age of Intelligent Machines Video. – М.: , 2001. – 0 с.
  77. T Smedinghoff. Multimedia Legal Handbook – A Guide from the Software Purchasers Association 2 V Set 1997 Supplement. – М.: , 1997. – 264 с.
  78. Cb Heiser. Seed to Civilization – The Story of Food (Paper). – М.: , 1990. – 240 с.
  79. Cb Heiser. Seed to Civilization – The Story of Food. – М.: , 1990. – 240 с.
  80. Warren Belasco. Meals to Come – A History of the Future of Food. – М.: , 2006. – 368 с.
  81. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с.
  82. Richard H. Beatty. The New Complete Job Search. – М.: , 1992. – 320 с.
  83. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с.
  84. A Conte. Sexual Harrassment in the Workplace – Law & Practice 2e 2V Set 1997 Cumulative Supplement 2. – М.: , 1997. – 480 с.
  85. Ivor Richards. Richard Meier – The Oevre Complete. – М.: , 1971. – 360 с.
  86. Hagstrom. The Warren Buffett Way – Investment Strategies of the World?s Greatest Investor (Display Set). – М.: , 1997. – 314 с.
  87. CIA. Garde Manger – The Art & Craft of the Cold Kitchen +Becoming a Chef Set. – М.: , 2000. – 0 с.
  88. A Cowan. Managing ADA – The Complete Compliance Guide 2V Set LL. – М.: , 1992. – 944 с.
  89. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
  90. Remington?S. Pharmaceutical Sciences 19E: The Science & Practice of Pharmacy 2V Set Including CD–Rom. – М.: , 1995. – 2042 с.
  91. Joseph Krevisky. The Legal Dictionary for Bad Spellers and the Medical Dictionary for Bad Spellers Set. – М.: , 1997. – 502 с.
  92. NRA Educational Foundation. ServSafe Instructor?s Toolkit, Fourth Edition (PowerPoint Slides and Food Safety Showdown Game CD; Instructor?s Guide; Essentials & Coursebk w/o Exam). – М.: , 2006. – 0 с.
  93. Bruce R. Hopkins. The Law of Tax–Exempt Organization, 8th Edition and Planning Guide for the Law of Tax–Exempt Organizations SET. – М.: , 2004. – 1584 с.
  94. Douglas Harper. The Italian Way – Food and Social Life. – М.: , 2010. – 352 с.
  95. Jl Mashaw. The Struggle for Auto Safety. – М.: , 1990. – 300 с.
  96. NRA Educational Foundation. The ServSafe Complete Food Safety Video Set. – М.: , 2007. – 0 с.
  97. Roger A Morse. The New Complete Guide to Beekeeping. – М.: , 1996. – 208 с.
  98. L Kruger. The Probabilistic Revolution (Paper) 2 V Set. – М.: , 1990. – 948 с.
  99. A Laiou. The Economic History of Byzantium 3V Set – Dumbarton Oaks Studies, V39. – М.: , 2008. – 1364 с.
  100. P GREENFIELD. Greenfield: ?mind? & Media: The Effects Of Televis Ion Video Games & Computers (paper). – М.: , 1984. – 232 с.
  101. P GREENFIELD. Greenfield: ?mind? & Media: The Effects Of Televis Ion Video Games & Computers (cloth). – М.: , 1984. – 232 с.
  102. American Dietetic Association (ADA). The American Dietetic Association?s Complete Food & Nutrition Guide. – М.: , 1998. – 656 с.
  103. American Dietetic Association (ADA). The American Dietetic Association?s Complete Food & Nutrition Guide. – М.: , 1999. – 644 с.
  104. Jeffrey M Masson. The Face on Your Plate – The Truth About Food. – М.: , 2009. – 256 с.
  105. Joseph V Rees. Hostages of Each Other – The Transformation of Nuclear Safety Since Three Mile Island (Paper). – М.: , 1996. – 250 с.
  106. GV QUINN. Quinn: Getting The Most Out Of Your ?video Gear? (paper Only). – М.: , 1986. – 0 с.
  107. Richard H. Beatty. The New Complete Job Search. – М.: , 1992. – 320 с.
  108. Angeliki Laiou. The Economic History of Byzantium 3V Set – Dumbarton Oaks Studies, V39. – М.: , 2002. – 1364 с.
  109. Irfan Shahid. Byzantium and the Arabs in the Sixth Century V 1 2Pt Set. – М.: , 1995. – 1033 с.
  110. Richard Overy. The Times Complete History of the World (подарочное издание). – М.: Times Books, 2010. – 432 с.
  111. David Prakel, Gavin Ambrose & Paul Harris, Graeme Brooker, Michael Coates & Sally Stone. The Visual Dictionary Architectural Design Box Set. – М.: , 2012. –  с.
  112. BEATRICE WAMBUI MURIITHI,John Mburu and Margaret Ngigi. Compliance with International food safety standards. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
  113. Hem Bahadur Rokaya. The Impact of Food Insecurity on Access to Education of Rural Children. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  114. ETINOSA N. OGBEBOR. EMERGING CHALLENGES IN FOOD SAFETY IN SOUTHERN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
  115. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  116. YAW DANSO. Screening tomato germplasm for nematode resistance. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  117. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  118. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
  119. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  120. Ahmed Tayel,Samy Ibrahim and Mahmoud Al-Saman. Fungal Chitosan as a Food BioPreservative. – М.: LAP Lambert Academic Publishing, 2015. – 108 с.
  121. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  122. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.
  123. Zeinu Urgessa Nuru. The Role of Productive Safety Net Program on Rural Food Insecurity. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
  124. Franklin Berandah Edward Thomas. The Metal Distribution and Metal Soluble Fractions in the Molluscs. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  125. Snigdha Bhatia. Food Safety Issues and Trade - An Indian Perspective. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  126. Leon Bornemann. Non-Compliance as an Issue on EU Food Safety Regulations. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  127. KIZITO MICHAEL GEORGE. Human Development and the Right to Food in Sub-Saharan Africa. – М.: LAP Lambert Academic Publishing, 2011. – 516 с.
  128. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  129. Anganile Willie Mwenifumbo. The impact of agro-biotechnology on the right to food in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  130. Addis Gemechu Argo. Transnational Land Deals and the Right to Food in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  131. Clement Kadogbe. The Right to Food of Refugees in Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  132. Hakim Ali Sahito. AGRICULTURE AND ANIMAL BENEFITS TO HUMAN HEALTH. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  133. Musa Bara'u Gamji. The Role and Use of Video in Tertiary classroom. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  134. Amsalu Mitiku Bora. The Impact of Food Price Inflation on Rural Households' Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  135. Cornelis Adrianus van Dorp. Inference of reference-data models for tracking and tracing. – М.: LAP Lambert Academic Publishing, 2010. – 228 с.
  136. Ananias Bagumire. Food Safety Legislations in International Trade. – М.: LAP Lambert Academic Publishing, 2010. – 256 с.
  137. Yasmine Motarjemi. Encyclopedia of Food Safety. – М.: , 2015. – 2304 с.
  138. Mona Talbott. Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project. – М.: , 2015. – 180 с.
  139. Judith Gethers. The Fabulous Gourmet Food Processor Cookbook. – М.: , 2015. – 320 с.
  140. Richard Overy. The Times Complete History of the World (подарочное издание). – М.: Times Books, 2015. – 432 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
  2. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  3. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
  4. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  5. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
  6. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.

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Екатерина, 10.05
Я все посмотрела,большое спасибо! Именно так и просил преподаватель.