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Результаты поиска Лучшие результаты Monika Sharma, Santosh Kumari, Nishant K. Sinha. Traditional Indian Snack Food: Utilizing Unripe Banana. – М.: , 2012. – 108 с. Monika Sharma,Santosh Kumari and Nishant K. Sinha. Traditional Indian Snack Food. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Mehrajfatema Mulla. Acrylamide a Carcinogen and Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Дополнительные результаты Jeannette Lasansky, Virginia Gunn, Oral Traditions Project. The History and Magic of Honeycomb. – М.: , 0. – 0 с. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. T. Parthasarathy, B. Dutta, J. A. M. Potters, T. E. S. Raghaven, D. Ray, A. Sen, Bangalore Indian Institute of Science, Indian Statistical Institute, Jawaharlal Nehru Centre for Advanced Scientific re. Game Theoretical Applications to Economics and Operations Research (Theory and Decision Library. Series C, Game Theory, Mathematical Programming, and Operations Research, Vol 18). – М.: , 0. – 0 с. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с. Nikolai M. Dronin. Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. – М.: , 2005. – 0 с. William Mazzarella. Shoveling Smoke: Advertising and Globalization in Contemporary India. – М.: , 2003. – 0 с. Harvard Project on American Indian Economic Development, Eric C. Henson, Jonathan B. Taylor, Catheri. The State of the Native Nations: Conditions under U.S. Policies of Self-Determination. – М.: , 2007. – 0 с. Madeleine Ferrieres, Jody Gladding. Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History). – М.: , 2005. – 416 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с. Ronald D. Knutson, J.B. B. Penn, Barry L. Flinchbaugh. Agricultural and Food Policy (6th Edition). – М.: , 2006. – 208 с. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с. Dirk Burhans. Crunch!: A History of the Great American Potato Chip. – М.: , 2008. – 208 с. Reforming Indian Agriculture: Towards Employment Generation and Poverty Reduction Essays in Honour of G K Chadha. – М.: , 2008. – 580 с. From Parastatals to Private Trade: Lessons from Asian Agriculture (International Food Policy Research Institute). – М.: , 2008. – 280 с. Venkat Veeramani. Price Points and Thresholds in Retail Food Demand: Testing Methods and Procedures. – М.: , 2008. – 84 с. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с. Azby Brown. Just Enough: Lessons in Living Green from Traditional Japan. – М.: , 2010. – 232 с. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с. Yukari Sakamoto. Food Sake Tokyo (The Terroir Guides). – М.: , 2010. – 320 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene: UGC Sanctioned Minor Research Project. – М.: , 2012. – 116 с. Monika Sharma, Santosh Kumari, Nishant K. Sinha. Traditional Indian Snack Food: Utilizing Unripe Banana. – М.: , 2012. – 108 с. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с. Patricia Tsang. Optimal Healing: A Guide to Traditional Chinese Medicine. – М.: , 2008. – 272 с. David Lewis Jr., Ann T. Jordan. Creek Indian Medicine Ways: The Enduring Power of Mvskoke Religion. – М.: University of New Mexico Press, 2008. – 216 с. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с. Peter Wraxall. An Abridgment of the Indian Affairs. – М.: , 2009. – 374 с. Peter Wraxall. An Abridgment of the Indian Affairs. – М.: , 2009. – 374 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с. Anne Waters. American Indian Thought. – М.: , 2003. – 344 с. Edward S. Curtis and the North American Indian Project in the Field. – М.: , 2010. – 216 с. A T Embree. Sources of Indian Tradition 2e V 1. – М.: , 1988. – 547 с. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. Joseph Bruchac. Our Stories Remember: American Indian History, Culture, and Values through Storytelling. – М.: , 2011. – 272 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. Suvir Saran, Stephanie Lyness. Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes. – М.: Clarkson Potter Publishers, 2004. – 272 с. Constance Snow. Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с. Molly O'Neill. American Food Writing: An Anthology with Classic Recipes. – М.: , 2009. – 753 с. Cooking Light Magazine. Cooking Light Fresh Food Fast: 250 Incredibly Flavorful 5-Ingredient 15-Minute Recipes. – М.: , 2009. – 368 с. Indians. The Deep Spirit of the Native Americans (+ 2 CD). – М.: earBooks, 2008. – 88 с. Olive: 101 Comfort Food Classics. – М.: BBC Books, 2008. – 216 с. Madhur Jaffrey. Indian Cookery. – М.: BBC Books, Random House UK, 2002. – 240 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. Ina Garten. Barefoot Contessa in Paris: Easy French Food You Can Make at Home. Ina Garten. – М.: , 2012. – 240 с. Smyth, Matthew Patrick. Living Traditions. – М.: , 2011. – 224 с. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с. Hernrietta Heald. La Vie Est Belle: The Elegant Art of Living in the French Style. – М.: Ryland Peters & Small, 2013. – 224 с. Tom Vandenberghe. Hanoi Street Food. – М.: , 2012. – 208 с. John Gillow, Nicholas Barnard. Indian Textiles. – М.: , 2014. – 224 с. PANIZ, NEELA. NEW INDIAN SLOW COOKER, THE. – М.: Ten Speed Press, 2014. – с. Jennifer Steinhauer. Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today). – М.: Clarkson Potter Publishers, 2014. – 176 с. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Madhur Jaffrey. Curry Easy Vegetarian. – М.: Ebury Press, 2014. – 352 с. Good Food: Bakes and Cakes. – М.: BBC Books, 2014. – 216 с. Details, No Author. Good Food: Low-Carb Cooking. – М.: , 2014. – с. Bear Grylls. Extreme Food: What to Eat When Your Life Depends on it. – М.: Bantam Press, 2014. – 272 с. Hom, Ken. My Kitchen Table: 100 Quick Stir-fry Recipes. – М.: , 2014. – с. Hornby, Jane. Good Food: 101 Italian Feasts. – М.: , 2014. – с. Wright, Jeni. Good Food: One-pot dishes. – М.: , 2014. – с. Nigel Slater. Real Fast Food. – М.: Penguin Books Ltd., 2013. – 432 с. Meera Sodha. Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen. – М.: Penguin Group, Fig Tree, 2014. – 320 с. Carmela Sophia Sereno, Carmela Hayes. Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera. – М.: Elliot Right Way Books, 2014. – 224 с. Leda Scheintaub. Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation. – М.: Rizzoli, 2014. – 194 с. Hillary Davis. French Comfort Food. – М.: Gibbs Smith, Publisher, 2014. – 224 с. C. Norman Shealy. The Illustrated Food Remedies Sourcebook. – М.: HarperCollins Publishers, 2014. – 304 с. Shrikant Baslingappa Swami,Sushanta Kumar Das and Biswajeet Maiti. System For Continuous Production Of Conical Shape Pulse Nuggets. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. John Igene. Traditional African Meat Products for Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 248 с. Ravindra Vasantrao Kale and Syed Imran Hashmi. Packaging of Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Paritosh Das. Indexing System for Brihadaranyaka Upanishad. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Perkins Muredzi and Wishmore Gwala. Designing a Continuous Conveyor Oven Dryer For Corn Snacks. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Prof Lucy Lynn Maliwichi,Prof Peter BIkam and Dovhani Johannes Mulaudzi. Energy Needs and Food Security in Mutale Municipality, South Africa. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Abhilash Chandrasekharan. Indian Design - The missing Link ?. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Felycia Edi-Soetaredjo. Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material. – М.: LAP Lambert Academic Publishing, 2009. – 112 с. Manjunath K. V. and Mohamed Basheer Ahamed. Food Serving Trolley for Indian marriage Halls. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Pamela Tobin and Neil Hanlon. Food Security in the Takla Lake First Nation. – М.: LAP Lambert Academic Publishing, 2010. – 116 с. NATASHA MARAK. DIETARY PRACTICES OF THE GARO TRIBE. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. L. Varalakshmamma. Chenchus In Nallamalai. – М.: Scholars' Press, 2014. – 312 с. SOMENATH BHATTACHARJEE. Traditional health care practices of the Karbi tribal group. – М.: LAP Lambert Academic Publishing, 2014. – 152 с. Jeanne A. Lacourt. Oral History and Native Youth. – М.: LAP Lambert Academic Publishing, 2010. – 128 с. Richa Mishra Dwivedi. Tradition of Confessional Poetry in Indian Writings. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Enos Kawina. Vulnerability to Food Insecurity in a Tonga Village. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Pepukayi Chitakunye and Amandeep Takhar-Lail. Children’s Food Consumption: Digital Age Eating Practices. – М.: Scholars' Press, 2014. – 416 с. Mohammad Shahidul Hasan Swapan. Changing Livelihoods induced by the Commercial Shrimp Farming. – М.: LAP Lambert Academic Publishing, 2009. – 92 с. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Kavitha V.R. Subramani. Violence against women. – М.: LAP Lambert Academic Publishing, 2014. – 200 с. Gaurav Upadhyay,Harikesh Maurya and Neha Chauhan. Traditional claim of Roylea elegans Wall. on Liver Disorder. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Luis Berruecos. Migration and alienation in an Indian Community in Mexico. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Anjali Sharma. Himachali Shawl Designs: Traditional to Contemporary. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Dr. Raju Kasambe. Indian Grey Hornbill. – М.: LAP Lambert Academic Publishing, 2011. – 172 с. Soma Baranwal. Monsoon variability record from the Indian ocean. – М.: LAP Lambert Academic Publishing, 2010. – 236 с. Samir Mahgoub. Microbiological Problems of Traditional (Ethnic) Foods. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Aminu Bukar. Preservative Properties of Plant Extracts and oils on some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Sanjeev Patankar. Food Fermentations: Micro-nutrient Fortification Of Tribal Food. – М.: LAP Lambert Academic Publishing, 2011. – 140 с. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Jill Lambden. Food Security of Arctic Indigenous Women. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Krishnendu Ray,Arun Krishna Pal and Kajal Sengupta. Effect of Irrigation and Sulphur on Indian mustard. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Legesse Gelaw. Rice Cultivation and Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 148 с. Sarika Shukla. Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Mitch van de Hoven. Fresh on-the-go snacks. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Suwedo Hadiwiyoto. Traditional Fish Processing and Products. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Prabhat Kumar Mandal,S. Cyty Arasan and Uttam Kumar Pal. Murukku (Indian Snack) with Chicken Skin. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Amit Nath. Process Technology for Production of Potato Based Snack. – М.: LAP Lambert Academic Publishing, 2013. – 260 с. Munna Singh and Garima Pandey. Ethnobotanical investigations for tribes of Uttarakhand in India. – М.: LAP Lambert Academic Publishing, 2013. – 356 с. Mukund Kumar. Future prospects for Indian food processing industry. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Rajashri Manjarekar and Atul Mohod. Solar Energy For Fish Drying. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Monika Sharma,Santosh Kumari and Nishant K. Sinha. Traditional Indian Snack Food. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. George Amponsah Annor and Esther Sakyi-Dawson. Process Optimization of Cowpea Tempeh by Response Surface Methodology. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. Manisha Pant and Sanjai Kumar Srivastava. Major Traditional Crops of the Hills: Economics & Technology Status. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Mehrajfatema Mulla. Acrylamide a Carcinogen and Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Dharmendra Maurya,Minal Mhatre and Thomas Paul Devasagayam. Antioxidant and Other Beneficial Effects of Indian Functional Foods. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Santosh Sharma and Ashwani Kumar. Studies on growth and physiology of some medicinal plants. – М.: LAP Lambert Academic Publishing, 2011. – 368 с. Suman Kalyani. Role Stress of Farm Women - Ecological Perspective. – М.: LAP Lambert Academic Publishing, 2013. – 328 с. Vichitra Sivaji. Glimpses of Indian Tradition and Culture. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Snigdha Bhatia. Food Safety Issues and Trade - An Indian Perspective. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Tsegaye Woldegebriel Bobasso. Traditional small scale irrigation and Household food security. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Tan Thareerach. The Changing in Food Habits of Indian Students in the UK. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Vidhi Gautam,Sachin Kumar Jain and Yash Pal Sahni. Evaluation of pharmacological properties of Curcuma longa in rats. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Vaishali Rathi and Jagdish Rathi. PLANTS FOR HAIR GROWTH PROMOTION. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. SANJAY KUMAR. Indian Consumers Packaged Food Buying Behaviour - A Study. – М.: LAP Lambert Academic Publishing, 2011. – 204 с. Mihika Naware. Vastra Avatar. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. JOIS, DR. SHANKARANARAYANA. SACRED TRADITION OF YOGA. – М.: , 2015. – с. Aglaia Kremezi and Penny De Los Santos. Mediterranean Vegetarian Feasts. – М.: , 2014. – 256 с. Sanjeev Kapoor. Mastering the Art of Indian Cooking. – М.: , 2011. – 608 с. Culinaria Russia: A Celebration of Food and Tradition. – М.: HF Ullmann, 2015. – 372 с. Shamsuddeen Umar. HACCP During the Production of Traditional Meat Snacks. – М.: , 2015. – 84 с. Struan Reid. Indian Patterns to Colour. – М.: Usborne Publishing Ltd., 2015. – 32 с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Образцы работ
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Павел Мой преподаватель, с которым я работаю уже несколько лет - под его руководством я писал дипломную работу, в прошлый раз, когда вы давали мне курсовик по Инновационному менеджменту, был удивлён и крайне смущен моей работой. Он сказал, что она очень грамотно составлена и вообще выполнена на высоком уровне. Он высказал своё сомнение в том, что я делал её самостоятельно. Я наврал, что составил данную работу из нескольких кусков, найденных в интернете. :) Он поставил мне пятёрку, конечно, но по его поведению было видно, что делает он это не с чистой совестью, так что мне не хотелось бы излишне смущать своего преподавателя ещё раз :)
