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Лучшие результаты

  1. Leah Shomron, Hanni Borowski. Smoothies, Smoothies & More Smoothies!. – М.: Imagine, 2014. – 144 с.
  2. ROGERS, JEFF. VEGAN ICE CREAM. – М.: Ten Speed Press, 2014. –  с.
  3. Kate Payne. The Hip Girl's Guide to the Kitchen. – М.: Harper Design International, HarperCollins Publishers, 2014. – 352 с.
  4. SCHINNER, MIYOKO. HOMEMADE VEGAN PANTRY, THE. – М.: , 2015. –  с.
  5. Gesine Bullock-Prado, by (photographer) Tina Rupp Photos, Inc. Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations. – М.: Stewart, Tabori & Chang, 2015. – 224 с.
  6. Jeff Rogers. Vegan Ice Cream. – М.: , 2015. – 144 с.

Дополнительные результаты

  1. Jane Walmsley. Brit-Think, Ameri-Think: A Transatlantic Survival Guide. – М.: Penguin (Non-Classics), 2003. – 160 с.
  2. Malcolm Stogo. How to Succeed in the Incredible Ice Cream Business (на спирали). – М.: Malcolm Stogo Associates, 0. – 278 с.
  3. Paul Hawken. Growing a Business. – М.: , 0. – 0 с.
  4. Jon Spoelstra. ICE TO THE ESKIMOES:How to Market a Product Nobody Wants. – М.: , 0. – 0 с.
  5. Malcolm Stogo. Ice Cream and Frozen Deserts : A Commercial Guide to Production and Marketing. – М.: , 0. – 0 с.
  6. Michael Levine. A Branded World: Adventures in Public Relations and the Creation of Superbrands. – М.: Wiley, 2003. – 256 с.
  7. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – М.: , 0. – 0 с.
  8. Brian Sullivan. Twenty Days to the Top : How the PRECISE Selling Formula Will Make You Your Company's Top Sales Performer in 20 Days or Less. – М.: , 2004. – 0 с.
  9. Steven A Emerson. The Analogy of Sales. – М.: , 2005. – 0 с.
  10. Judith E. Glaser. The DNA of Leadership: Leverage Your Instincts To: Communicate, Differentiate, Innovate. – М.: Platinum Press Inc., 2006. – 312 с.
  11. Dorothy Mcleod Macinerney. Blue Bell Ice Cream: A Century at the Little Creamery in Brenham, Texas 1907-2007. – М.: , 2007. – 147 с.
  12. Susan Griffith. Work Your Way Around the World, 13th. – М.: , 2007. – 576 с.
  13. Subir Chowdhury. El Fabricante De Helados/ the Ice Cream Maker: Una Historia Sobre El Ingrediente Indispensable En La Empresa: La Calidad / an Inspiring Tale About Making Quality the Key Ingredient. – М.: , 2007. – 128 с.
  14. Subir Chowdhury. The Ice Cream Maker: An Inspiring Tale About Making Quality The Key Ingredient in Everything You Do. – М.: Doubleday Currency, 2005. – 128 с.
  15. Liz Barclay. The Unauthorized Guide To Doing Business the Duncan Bannatyne Way: 10 Secrets of the Rags to Riches Dragon (Unauthorized Guide to Doing Business The...). – М.: , 2010. – 176 с.
  16. Frederick R. Andresen. Walking on Ice: An American Businessman in Russia. – М.: Outskirts Press, 2007. – 164 с.
  17. Dairy Processing and Quality Assurance. – М.: , 2008. – 600 с.
  18. Field Techniques for Sea Ice Research. – М.: , 2010. – 588 с.
  19. Grace Parisi. Get Saucy (Volume 2 of 2) (EasyRead Large Edition): Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More. – М.: , 2010. – 556 с.
  20. Roger Harris. ICES Zooplankton Methodology Manual. – М.: , 2010. – 684 с.
  21. Anders Schomacker. The Myrdalsjokull Ice Cap, Iceland,13. – М.: , 2010. – 224 с.
  22. E. Hollnagel. Cognitive Reliability and Error Analysis Method (CREAM). – М.: , 2010. – 0 с.
  23. Pao K. Wang. Ice Microdynamics. – М.: , 2010. – 273 с.
  24. John D Castello. Life in Ancient Ice. – М.: , 2005. – 336 с.
  25. Jeri Quinzio. Of Sugar and Snow – A History of Ice Cream Making. – М.: , 2009. – 286 с.
  26. A KAVAN. Kavan ?ice?. – М.: , 1985. – 0 с.
  27. Stephen Schneider. Iced. – М.: , 2009. – 320 с.
  28. Pielou. After the Ice Age (Paper). – М.: , 1992. – 376 с.
  29. RB BERNSTEIN. Bernstein: ?are? We To Be A ?nation?: With Kym S R Ice (cloth). – М.: , 1987. – 356 с.
  30. Alexandra Jamieson. Living Vegan For Dummies. – М.: , 2009. – 384 с.
  31. Richard B Alley. The Two–Mile Time Machine – Ice Cores, Abrupt Climate Change & Our Future. – М.: , 2002. – 240 с.
  32. Christoph Frommel. Of Sugar and Snow – A History of Ice Cream Making. – М.: , 2000. – 512 с.
  33. Ed Krause. The Best Ice Cream in the Country. – М.: , 2007. – 256 с.
  34. Sally Sampson. Recipe of the Week: Ice Cream. – М.: , 2008. – 112 с.
  35. A KAVAN. Kavan ?ice?. – М.: , 1985. – 0 с.
  36. Scott Cookman. Ice Blink. – М.: , 2000. – 256 с.
  37. PR DELANEY. Delaney: ?cpa? Examination Review ?theory? & Pract Ice 1989 Edition (pr Only). – М.: , 1989. – 1460 с.
  38. RA COLCLASER. Colclaser ?microelectronics? – Processing And Dev Ice Design. – М.: , 1980. – 334 с.
  39. Eugene F. Mallove. Fire from Ice. – М.: , 1991. – 352 с.
  40. David J Meltzer. First Peoples in a New World – Colonizing Ice Age America. – М.: , 2009. – 400 с.
  41. Kenneth D Bergeron. Tritium on Ice – The Dangerous New Alliance of Nuclear Weapons and Nuclear Power. – М.: , 2004. – 244 с.
  42. Scott Cookman. Ice Blink. – М.: , 2001. – 256 с.
  43. GW NEWTON. Newton: ?bankruptcy? & Insolvency Accounting–pract Ice & Procedures 1988 Cum Sup 3ed (pr Only). – М.: , 1988. – 266 с.
  44. BEGUN. Begun: ?professionalism & The Public Interest – Pr Ice & Quality In Optometry. – М.: , 1981. – 0 с.
  45. Paul S Martin. Twilight of the Mammoths – Ice Age Extinctions and the Rewilding of America. – М.: , 2007. – 270 с.
  46. David Meltzer. First Peoples in a New World – Colonizing Ice Age America. – М.: , 2011. – 464 с.
  47. Martin J. Siegert. Ice Sheets and Late Quaternary Environmental Change. – М.: , 2001. – 248 с.
  48. Hajo Eicken. Field Techniques for Sea–Ice Research. – М.: , 2010. – 368 с.
  49. Doug Macdougall. Frozen Earth – The Once and Future Story of Ice Ages. – М.: , 2004. – 284 с.
  50. Yukio Matsuo. Ice Sculpture. – М.: , 1992. – 200 с.
  51. Mr. Michael W. Paulson. The Case of the Ice Cream Blonde. – М.: , 2011. – 216 с.
  52. Sandra Thompson. Girl on the beach: 1964 - Holiday in Blackpool. – М.: , 2011. – 78 с.
  53. Alexandra Jamieson. Vegan Cooking For Dummies®. – М.: , 2010. – 384 с.
  54. Joseph Amendola. Ice Carving Made Easy. – М.: , 1994. – 128 с.
  55. AJ Sutcliffe. On Track of Ice Age Mammals (Paper). – М.: , 1988. – 224 с.
  56. AJ SUTCLIFFE. Sutcliffe: On The Track Of ?ice Age? Mammals (clot H). – М.: , 1986. – 224 с.
  57. J Capossela. Ice Fishing – A Complete Guide .... Basic To Advanced. – М.: , 1996. – 0 с.
  58. Robin Robertson. 1,000 Vegan Recipes. – М.: , 2009. – 640 с.
  59. Kenneth D Bergeron. Tritium on Ice – The Dangerous New Alliance of Nuclear Weapons & Nuclear Power. – М.: , 2002. – 232 с.
  60. Paul Colinvaux. Amazon Expeditions – My Quest for the Ice–Age Equator. – М.: , 2008. – 368 с.
  61. Juri Quinzio. Of Sugar and Snow – A History of Ice Cream Making. – М.: , 2010. – 304 с.
  62. Leslie Epstein. Ice Fire Water – A Leib Goldkorn Cocktail. – М.: , 2001. – 272 с.
  63. The Fertility Diet: Groundbreaking Research Reveals Natural Ways To Boost Ovulation And Improve Your Chances Of Getting Pregnant. – М.: , 2011. – 288 с.
  64. Being Vegan. – М.: , 2011. – 304 с.
  65. Rick Stein. Rick Stein's Mediterranean Escapes. – М.: BBC Books, 2007. – 216 с.
  66. Nava Atlas. Vegan Soups and Hearty Stews for All Seasons. – М.: Clarkson Potter Publishers, 2009. – 176 с.
  67. Nigella Lawson. Forever Summer. – М.: Chatto & Windus, 2005. – 280 с.
  68. Good Food: 101 One-Pot Dishes. – М.: BBC Books, 2009. – 216 с.
  69. Mary Berry. Mary Berry's Traditional Puddings and Desserts. – М.: Дорлинг Киндерсли, 2011. – 256 с.
  70. Pellegrino Artusi. Exciting Food for Southern Types. – М.: , 2011. – 128 с.
  71. Pierre Herme. Paris Patisseries. – М.: Flammarion, 2010. – 176 с.
  72. Rosemary Conley. 100 Great Low-Fat Recipes (My Kitchen Table). – М.: , 2012. – 208 с.
  73. Delia Smith. Delia's Summer Collection: 140 Recipes for Summer. – М.: BBC Books, 2007. – 224 с.
  74. Clay Shirky. Here Comes Everybody. – М.: Penguin Group, 2012. – 346 с.
  75. Ian Buxton. The Famous Grouse: A Whisky Companion: Heritage, History, Recipes & Drinks. – М.: , 2012. – 128 с.
  76. Barbara Ingham. Tom at the Harbour: Level 2. – М.: Pearson Education Limited, 2013. – 16 с.
  77. The Rough Guide to Italy. – М.: Rough Guides, 2013. – 1040 с.
  78. Laura B. Weiss. Ice Cream: A Global History. – М.: Reaktion Books, 2011. – 176 с.
  79. Maryann Cocca-Leffler. Ice-Cold Birthday: Level 2. – М.: Penguin Books Ltd., 2013. – 32 с.
  80. Filippo Tommaso Marinetti. The Futurist Cookbook. – М.: Penguin Books Ltd., 2014. – 256 с.
  81. PIERSON, JOY. VEGAN HOLIDAY CKNG FROM CANDLE. – М.: Ten Speed Press, 2014. –  с.
  82. George R. R. Martin. Календарь 2015 (на скрепке). A Song of Ice and Fire. – М.: Bantam, 2014. –  с.
  83. Leah Shomron, Hanni Borowski. Smoothies, Smoothies & More Smoothies!. – М.: Imagine, 2014. – 144 с.
  84. TERRY, BRYANT. AFRO-VEGAN. – М.: Ten Speed Press, 2014. –  с.
  85. ROGERS, JEFF. VEGAN ICE CREAM. – М.: Ten Speed Press, 2014. –  с.
  86. Kate Payne. The Hip Girl's Guide to the Kitchen. – М.: Harper Design International, HarperCollins Publishers, 2014. – 352 с.
  87. Rachel Allen. All Things Sweet. – М.: HarperCollins Publishers, 2014. – 272 с.
  88. Kathy Patalsky. 365 Vegan Smoothies: Boost Your Health with a Rainbow of Fruits and Veggies. – М.: Avery, 2013. – 336 с.
  89. Jane Clarke. Complete Family Nutrition. – М.: Дорлинг Киндерсли, 2014. – 256 с.
  90. Clay Shirky. Here Comes Everybody. – М.: Penguin Group, 2008. – 346 с.
  91. Karen Page. The Vegetarian Flavor Bible. – М.: Little, Brown and Company, 2014. – 576 с.
  92. Mayuri .K. Pai and Jayshree . S. Hajare. Innovation in Nail Cuticle Softener Cream. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  93. Ziad Boutanios. Computational Eulerian- Eulerian Analysis of In-Flight Icing. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  94. Xin Wang,Eric Bibeau and Greg Naterer. Heat Transfer and Icing of Wind Turbine Blades. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
  95. William Kaganov. Protection of power lines from the icing by HF electromagnetic waves. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  96. Amedeo Troiano. A Sensor Network System for Road Ice Formation Detection. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  97. Yiqiang Han. Theoretical and Experimental Study of Helicopter Icing Scaling Methods. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
  98. CHINGIZ HAJIYEV,RAHMI AYKAN and FIKRET CALISKAN. AIRCRAFT ICING DETECTION, IDENTIFICATION AND RECONFIGURABLE CONTROL. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  99. Gabor Geczi. Succes and talent development by U18 ice hockey players. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  100. Ngole Mbong Ice Lyle. Integration and Co-existence of Immigrants. – М.: LAP Lambert Academic Publishing, 2013. – 256 с.
  101. Yi Qi. Artificial Spin Ice. – М.: LAP Lambert Academic Publishing, 2009. – 104 с.
  102. Ketan Sondarva,Sarika Wandre and Nitin Bharadiya. Freeze drying : Custard apple. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  103. Ngole Mbong Ice Lyle. Cocoa Farmers Cooperative and Sustainable Development. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  104. Dattatraya Londhe,Yuvraj Bhogil and Ganesh Pawar. Soymilk and Soy-Ice-cream. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  105. Geetha K. Processing and Evaluation of Banana based Instant Ice Cream Mix. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
  106. Huynh Nguyen Duy Bao. Effects of Dry Ice and Superchilling on Arctic Charr Fillets. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  107. A.S. Kulkarni and D.C. Joshi. Production of pumpkin powder and its value addition. – М.: Scholars' Press, 2014. – 208 с.
  108. Jan Sedlacek. Sea-ice cover and ocean properties since 1500. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  109. Richard Easingwood. Microwave Influence on Ice Formation. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
  110. Abubakar Abdulhamid. Cytotoxicities of Some Commonly Used Skin Lightening Creams in London. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  111. Aisha Khan and Mustafa Shameel. Taxonomic Study of Phaeophycota from Karachi Coast. – М.: LAP Lambert Academic Publishing, 2013. – 340 с.
  112. Endrias Gebremedhin. Salmonella in food items and personnel in Addis Ababa supermarkets. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  113. Ameya Pachhade. Modernising the Monograph for Cetomacrogol Cream BP 1980, Formulation A. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  114. Deepa Verma and Aruna Palta. Nutritional & Organoleptical Studies Of Papaya Powder & Their Products. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
  115. Yuri Konovalov. Two-dimensional prognostic experiments for ice streams in the Arctic. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  116. Ravinder Ajimera. Quality Assessment of Tutty Fruity from Lanced Papaya. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  117. Ghulam Murtaza,Naveed Akhtar and Muhammad Khurram Waqas. Herbal creams. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
  118. Hakim Ali Sahito. AGRICULTURE AND ANIMAL BENEFITS TO HUMAN HEALTH. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  119. Jayesh Pabari. Investigation of Wireless Sensor Network for Exploration of Lunar Ice. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
  120. Syed Ali Naqi and Hakeem ur Rehman. Effects of Conformance Costs Over Non-Conformance Costs. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  121. Fahima Siddiqua and Mohammad Mofizur Rahman Jahangir. Brand Extensions of Fast Moving Consumer Goods. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  122. Abdur Rahman Al Mahmud. The implementation of packaging as brand driver. – М.: LAP Lambert Academic Publishing, 2015. – 120 с.
  123. Sunil Kumar Yadav. Marketing strategy of HUL food product's for Customer. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  124. Samuel Bentil Aggrey. Ice Cream Hawkers in Cape Coast, Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  125. Pandiyan Chinnusamy. Synbiotic Functional Ice Cream Preparation. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  126. Tom Arnold. The Ice-Free Corridor. – М.: Scholars' Press, 2014. – 260 с.
  127. SIMMONS, RUSSELL. HAPPY VEGAN. – М.: , 2015. –  с.
  128. SCHINNER, MIYOKO. HOMEMADE VEGAN PANTRY, THE. – М.: , 2015. –  с.
  129. MARTIN, GEORGE R.R. SONG OF ICE AND FIRE 2016. – М.: , 2015. –  с.
  130. HAMSHAW, GENA. FOOD52 VEGAN. – М.: , 2015. –  с.
  131. KASSOFF, ANYA. VIBRANT TABLE. – М.: , 2015. –  с.
  132. Gesine Bullock-Prado, by (photographer) Tina Rupp Photos, Inc. Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations. – М.: Stewart, Tabori & Chang, 2015. – 224 с.
  133. Brian Smith, Jackie Cuscuna and Lauren Kaelin. Ample Hills Creamery. – М.: , 2014. – 224 с.
  134. Jeff Rogers. Vegan Ice Cream. – М.: , 2015. – 144 с.
  135. Keep Calm and Eat Ice Cream. Книга для записи рецептов. – М.: Эксмо, 2016. – 128 с.
  136. Andrew Cooper. Juiceman. – М.: Michael Joseph LTD, 2016. – 224 с.
  137. Блокнот. Home sweet home! Ice cream. – М.: , 2016. –  с.
  138. Impressions of Paris: An Artist's Sketchbook. – М.: , . –  с.
  139. Sweet. – М.: , . –  с.
  140. The Palomar Cookbook. – М.: , . –  с.

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Ольга
Спасибо большое за диплом после вашего сопровождения. В субботу была защита. Защитилась на отлично. Спасибо.