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Результаты поиска

Поиск материалов

Лучшие результаты

  1. Maureen B. Fant. Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World. – М.: , 2005. – 192 с.

Дополнительные результаты

  1. William Rosen. The Most Powerful Idea in the World: A Story of Steam, Industry, and Invention. – М.: , 2012. – 376 с.
  2. Immanuel Wallerstein. The Politics of the World-Economy the States the Movements and the Civilizations (Studies in Modern Capitalism =). – М.: , 0. – 0 с.
  3. Peter Griffiths. The Economist's Tale: A Consultant Encounters Hunger and the World Bank. – М.: , 0. – 0 с.
  4. The World Bank. Trade Blocs (World Bank Policy Research Report). – М.: , 0. – 0 с.
  5. Anne O. Krueger, Chonira Aturupane, Conference on the World Trade Organization As an International Institu. The Wto As an International Organization. – М.: , 0. – 0 с.
  6. The World Bank. World Bank Atlas 2000. – М.: , 0. – 0 с.
  7. World Bank Staff The, World Bank. Global Economic Prospects and the Developing Countries 1998/99 : Beyond Financial Crisis (Annual). – М.: , 0. – 0 с.
  8. William A. Delphos. Inside the World's Developmental Finance Institutions. – М.: , 0. – 0 с.
  9. George M. Von Furstenberg, Michael K. Ulan. Learning from the World's Best Central Bankers: Principles and Policies for Subduing Inflation. – М.: , 0. – 0 с.
  10. The World Bank. Global Development Finance 2001 (Global Development Finance). – М.: , 0. – 0 с.
  11. World Bank, the World Bank. Global Development Finance 2002 Analysis and Sumary Tables: Financing the Poorest Countries : Analysis and Summary Tables (Global Development Finance). – М.: , 0. – 0 с.
  12. Inside the Minds Staff, Inside the Minds staff. Entrepreneurial Momentum: CEOs from the World's Fastest Growing Private Companies on Gaining Traction for Your New Business Venture (Inside the Minds). – М.: , 0. – 0 с.
  13. Susan Conklin Thompson. Celebrating the World of Work : Interviews and Activities. – М.: , 0. – 0 с.
  14. G. William Dauphinais. Straight from the Ceo: The World's Top Business Leaders Reveal Ideas That Every Manager Can Use. – М.: , 0. – 0 с.
  15. Mitchell G. Williams, Probate, and Trust American Bar Association Section of Real Property. Land Surveys: A Guide for Lawyers and Other Professionals. – М.: , 0. – 0 с.
  16. World Bank, the World Bank. Global Development Finance 2002 (Global Development Finance, 2002). – М.: , 0. – 0 с.
  17. Worldwatch Institute, The Worldwatch Institute. State of the World 2003. – М.: , 0. – 0 с.
  18. William F. Fisher, Thomas Ponniah. Another World is Possible: Popular Alternatives to Globalization at the World Social Forum. – М.: , 0. – 0 с.
  19. The World Bank, World Bank. World Bank Atlas, 2002. – М.: , 0. – 0 с.
  20. Lester Russell Brown, Lester Brown, Ed Ayres. The World Watch Reader on Global Environmental Issues. – М.: , 0. – 0 с.
  21. Vaclav Smil. Feeding the World: A Challenge for the Twenty-First Century. – М.: , 0. – 0 с.
  22. Worldwatch Institute, The Worldwatch Institute. State of the World 2003. – М.: , 0. – 0 с.
  23. Nicholas Guyatt. Another American Century?: The United States and the World After 2000. – М.: , 0. – 0 с.
  24. The World Bank. Global Development Finance 2001: Building Coalitions for Effective Development Finance (Global Development Finance, 2001). – М.: , 0. – 0 с.
  25. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с.
  26. Lori Wallach, Patrick Woodall, Ralph Nader. Whose Trade Organization?: A Comprehensive Guide to the World Trade Organization, Second Edition. – М.: , 0. – 0 с.
  27. William A. Delphos. Inside the World's Export Credit Agencies. – М.: , 0. – 0 с.
  28. Political Economy of the World-System Conference 2001 Virginia Polyte. Emerging Issues in the 21st Century World-System (Contributions in Economics and Economic History, No. 230). – М.: , 2003. – 0 с.
  29. Margaret McWilliams. Food Around the World: A Cultural Perspective (2nd Edition). – М.: , 2006. – 512 с.
  30. Juanita Brown, David Isaacs, World Cafe Community, Peter Senge (Afterword). The World Cafe: Shaping Our Futures Through Conversations That Matter. – М.: , 2005. – 242 с.
  31. David Ellerman. Helping People Help Themselves: From the World Bank to an Alternative Philosophy of Development Assistance (Evolving Values for a Capitalist World). – М.: , 2006. – 354 с.
  32. The World Bank India. Reforming Public Services in India: Drawing Lessons from Success. – М.: , 2006. – 120 с.
  33. John Lawton. Silk, Scents, And Spice: Retracing the World's Great Trade Routes,the Silk Road, the Spice Route, the Incense Trail. – М.: , 2005. – 127 с.
  34. Douglas H. Graham, Douglas Southgate, Luther Tweeten. The World Food Economy. – М.: Blackwell Publishers, 2007. – 420 с.
  35. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с.
  36. Vinay Rai, William Simon. Think India: The Rise of the World's Next Great Power and What It Means for Every American. – М.: , 2008. – 304 с.
  37. Steven Jenkins, Mitchel London. The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway. – М.: , 2008. – 256 с.
  38. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с.
  39. DayMark Safety Systems. True Kitchen Confessions: Infusing DayMark s Passion for Making the World a Safer Place to Eat, Work, & Live. – М.: , 2008. – 116 с.
  40. Stephen Brichieri-Colombi. The World Water Crisis: The Failures of Resource Management (International Library of Human Geography). – М.: , 2009. – 352 с.
  41. William A. Cohen Ph.D. A Class with Drucker: The Lost Lessons of the World's Greatest Management Teacher. – М.: , 2009. – 258 с.
  42. Hiroyoshi Kano. Indonesian Exports, Peasant Agriculture, and the World Economy, 1850-2000: Economic Structures in a Southeast Asian State (Ohio RIS Southeast Asia Series). – М.: , 2009. – 442 с.
  43. The Worldwatch Institute, Erik Assadourian. State of the World 2010: Transforming Cultures: From Consumerism to Sustainability (State of the World). – М.: , 2010. – 244 с.
  44. William D. Cohan. Money and Power: How Goldman Sachs Came to Rule the World. – М.: DoubleDay, 2011. – 672 с.
  45. Peter T. Daniels, William Bright. The World's Writing Systems. – М.: Oxford University Press, 1996. – 968 с.
  46. Martin Jacques. When China Rules The World. – М.: Penguin Books Ltd., 2012. – 812 с.
  47. William H. Young, Nancy K. Young. Music of the World War II Era. – М.: Greenwood Press, 2007. – 288 с.
  48. The World of Soy (The Food Series). – М.: , 2008. – 352 с.
  49. Peter Menzel, Faith D'Aluisio. What the World Eats. – М.: , 2008. – 160 с.
  50. C. Michael Hall. Food Tourism Around The World. – М.: , 2010. – 392 с.
  51. Debasis Bagchi. Nutraceutical and Functional Food Regulations in the United States and Around the World. – М.: , 2010. – 462 с.
  52. Martin Bloomer. The School of Rome – Latin Studies and the Origins of Liberal Education. – М.: , 2011. – 276 с.
  53. William J Rehder. Where the Money Is – True Tales from the Bank Robbery Capital of the World. – М.: , 2004. – 288 с.
  54. C G Williams. Reflections of the Dream, 1975–1994 – Twenty Years Celebrating the Life of Dr Martin Luther King Jr At the Mass Inst of Tech. – М.: , 1998. – 332 с.
  55. Abigail Stone. Recipes from the Dump. – М.: , 1996. – 200 с.
  56. William E Griffith. The World & the Great–Power Triangles. – М.: , 2003. – 492 с.
  57. Ronald G Musto. Apocalypse in Rome – Coal De Rienzo & th Politics of the New Age. – М.: , 2003. – 448 с.
  58. Crosson. The World Food Situation. – М.: , 1977. – 0 с.
  59. Shirley Kerins. A Celebration of Herbs – Recipes from the Huntington Herb Garden. – М.: , 2004. – 224 с.
  60. Susan Bauer. The Story of the World – History for the Classical Child – V 2 The Middle Ages – From the Fall of Rome to the Rise of the Renaissance. – М.: , 2008. – 424 с.
  61. Susan Wise Bauer. The Story of the World – History for the Classical Child – V 2 Audiobook – The Middle Ages – From the Fall of Rome to the Rise of the Renaissance CD. – М.: , 2007. – 0 с.
  62. Susan Wise Bauer. The Story of the World – History for the Classical Child – Activity Book 2 – The Middle Ages – From the Fall of Rome to the Rise of the Renaissance. – М.: , 2008. – 426 с.
  63. A Delbanco. William Ellery Channing – An Essay on the Liberal Spirit in America. – М.: , 1981. – 224 с.
  64. Shelly Errington. The Death of Authentic Primitive Art & Other Tales of Progress (Paper). – М.: , 1998. – 338 с.
  65. Elizabeth H Pleck. Celebrating the Family – Ethnicity, Consumer Culture & Family Rituals. – М.: , 2000. – 338 с.
  66. Elizabeth H Pleck. Celebrating the Family – Ethnicity, Consumer Culture & Family Rituals. – М.: , 2000. – 338 с.
  67. Andreas Schonle. Authenticity & Fiction in the Russian Literary Journey, 1790–1840. – М.: , 2000. – 304 с.
  68. Gary Forsythe. Critical History of Early Rome – From Prehistory to the First Punic War. – М.: , 2005. – 416 с.
  69. William Rehder. Where the Money Is – True Tales from the Bank Robbery Capital of the World. – М.: , 2003. – 288 с.
  70. Darra Goldstein. The Georgian Feast – Vibrant Culture & Savory Food of the Republic of Georgia. – М.: , 1999. – 256 с.
  71. Anna Thomas. Love Soup – 160 All–New Recipes from the Author of The Vegetarian Epicure. – М.: , 2009. – 416 с.
  72. Katherine W. Rinne. The Waters of Rome – Aqueducts, Fountains and the Birth of the Baroque City. – М.: , 2011. – 240 с.
  73. Brother Victor D?avila–latourr. The Monastery Garden Cookbook – Farm–Fresh Recipes for the Home Cook. – М.: , 2011. – 0 с.
  74. Muna Salloum. The Sweets of Araby – Enchanting Recipes from the Tales of the 1001 Arabian Nights. – М.: , 2011. – 0 с.
  75. Clarence G. Williams. Reflections of the Dream, 1975–1994 – Twenty Years Celebrating the Life of Dr Martin Luther King Jr At the Mass Inst of Tech (Paper). – М.: , 1998. – 332 с.
  76. William Lloyd Garrison. The Letters of William Lloyd Garrison – No Union with the Slaveholders 1841–1849 V 3. – М.: , 1974. – 748 с.
  77. William Lloyd Garrison. The Letters of William Lloyd Garrison – From Disunionism to the Brink of War 1850–1860 V 4. – М.: , 1976. – 776 с.
  78. Steven Flanders. Celebrating the Courthouse – A Guide for Architects, their Clients and the Public. – М.: , 2006. – 320 с.
  79. Brian Yarvin. The Too Many Tomatoes Cookbook – Classic and Exotic Recipes from Around the World. – М.: , 2009. – 224 с.
  80. William Nordhaus. Warming the World – Economic Models of Global Warming. – М.: , 2000. – 244 с.
  81. The Financial Services Group, Spicer and Oppenheim. The Spicer & Oppenheim Guide to Securities Markets Around the World. – М.: , 1988. – 248 с.
  82. James M Lawrence. Sweet Maple – Life, Lore & Recipes from the Sugarbush. – М.: , 1996. – 224 с.
  83. Linda Griffith. Onions, Onions, Onions – Delicious Recipes for the World?s Favorite Secret Ingredient. – М.: , 1996. – 384 с.
  84. Richard Sax. Classic Home Desserts – A Treasury of Heirloom & Contemporary Recipes from Around the World. – М.: , 1996. – 688 с.
  85. William Fitzgerald. Martial – The World of the Epigram. – М.: , 2007. – 248 с.
  86. C Lalli. Modern Wedding Celebrations – The Complete Wedding Planner for Today?s Bride 5 Copy Disp. – М.: , 1993. – 0 с.
  87. The Financial Services Group, Spicer and Oppenheim. The Spicer & Oppenheim Guide to Securities Markets Around the World. – М.: , 1988. – 248 с.
  88. Clifford Ando. Imperial Ideology and Provincial Loyalty in the Roman Empire. – М.: University of California Press, 2000. – 518 с.
  89. Peter S Wells. The Battle that Stopped Rome – Emperor Augustus, Arminius & the Slaughter of the Legions in the Teutoburg Forest. – М.: , 2003. – 224 с.
  90. David Ewen. Chasing Paradise: Donald Trump and the Battle for the World's Greatest Golf Course. – М.: , 2011. – 82 с.
  91. Roy F Guste. The Bean Book – Delicious Recipes for the World?s most Healthful Food. – М.: , 2001. – 408 с.
  92. Carole Bloom CCP. All About Chocolate: The Ultimate Resource for the World?s Favorite Food. – М.: , 1998. – 384 с.
  93. William D Nordhaus. Warming the World – Economic Models of Global Warming. – М.: , 2003. – 246 с.
  94. Anna Thomas. Love Soup – 160 All–New Recipes from the Author of The Vegetarian Epicure. – М.: , 2009. – 416 с.
  95. Elisabeth Edwards. I Love Lucy: Celebrating 50 Years of Love and Laughter. – М.: Running Press, 2010. – 304 с.
  96. The Private Equity Edge: How Private Equity Players And The World'S Top Companies Build Value And Wealth. – М.: , 2011. – 448 с.
  97. Uncontrolled Risk: Lessons Of Lehman Brothers And How Systemic Risk Can Still Bring Down The World Financial System. – М.: , 2011. – 256 с.
  98. Howard D. Leathers, Phillips Foster. The World Food Problem: Toward Ending Undernutrition in the Third World. – М.: Lynne Rienner Publishers, 2009. – 448 с.
  99. Jeffrey Collins. Papacy and Politics in Eighteenth-Century Rome : Pius VI and the Arts. – М.: , 2004. – 378 с.
  100. Soups, Salads & Starters: the Best of Williams-Sonoma Kitchen Library (Williams-Sonoma Kitchen Library). – М.: , 2004. – 336 с.
  101. Meats & Poultry: the Best of Williams-Sonoma Kitchen Library (Williams-Sonoma Kitchen Library). – М.: , 2004. – 335 с.
  102. Carolynn Carreno. Williams-Sonoma New York: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World). – М.: Oxmoor House, 2005. – 191 с.
  103. Maureen B. Fant. Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World. – М.: , 2005. – 192 с.
  104. Vegetarian (Best of Williams-Sonoma Kitchen Library). – М.: Oxmoor House, 2005. – 320 с.
  105. Sybil Kapoor. Williams-Sonoma London: Authentic Recipes Celebrating the Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с.
  106. Constance Snow. Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с.
  107. Editors at Atkins Nutritionals. Atkins Holiday Recipes : Celebrate the Season with More Than 160 Low-Carb Dishes. – М.: , 2005. – 160 с.
  108. Williams-Sonoma Holiday Entertaining. – М.: Oxmoor House, 2007. – 288 с.
  109. Rick Rodgers. Food Made Fast Grilling. – М.: Williams-Sonoma, 2007. – 112 с.
  110. Williams-Sonoma: Appetizers. – М.: Oxmoor House, 2007. – 304 с.
  111. William-Sonoma: Special Occasions. – М.: Williams-Sonoma, 2007. – 304 с.
  112. Dana Jacobi. Williams-Sonoma Food Made Fast: Vegetarian. – М.: Oxmoor House, 2007. – 112 с.
  113. Melanie Barnard. Williams-Sonoma Food Made Fast: Simple Suppers. – М.: Oxmoor House, 2007. – 112 с.
  114. Brigit Binns. Williams-Sonoma Food Made Fast: Small Plates. – М.: Oxmoor House, 2007. – 112 с.
  115. William-Sonoma: Savoring Fish & Shellfish. – М.: Williams-Sonoma, 2007. – 232 с.
  116. Williams-Sonoma: Grilling & Roasting. – М.: Williams-Sonoma, 2007. – 304 с.
  117. William-Sonoma: Casual Entertaining. – М.: Williams-Sonoma, 2007. – 304 с.
  118. Farina Wong Kingsley. Williams-Sonoma: Food Made Fast Asian. – М.: Williams-Sonoma, 2007. – 112 с.
  119. Brigit Legere Binns. Food Made Fast Salad. – М.: Williams-Sonoma, 2007. – 112 с.
  120. Elinor Klivans. Williams-Sonoma Food Made Fast: Desserts. – М.: Oxmoor House, 2007. – 112 с.
  121. Jay Harlow. William-Sonoma: Food Made Fast Seafood. – М.: Williams-Sonoma, 2007. – 112 с.
  122. Mark Bittman. Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD. – М.: Broadway, 2007. – 352 с.
  123. Jeremy Clarkson. The World According to Clarkson: Volume 2: And Another Thing…. – М.: Penguin Books Ltd., 2007. – 352 с.
  124. Farina Kingsley. Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka (Williams Sonoma Essentials). – М.: , 2009. – 288 с.
  125. His Holiness The Dalai Lama, Laurens van den Muyzenberg. The Leader's Way: The Art of Making the Right Decisions in Our Careers, Our Companies, and the World at Large. – М.: , 2009. – 224 с.
  126. Sucre the Recipes (подарочное издание). – М.: Scriptum Editions, 2010. – 392 с.
  127. Fish: Recipes from the Sea. – М.: Phaidon Press, 2012. – 312 с.
  128. Paul Rodgers. Design. The 50 Most Influential Designers In The World. – М.: A & C Black Publishers Ltd, 2009. – 128 с.
  129. Williams-Sonoma: Appetizers. – М.: Oxmoor House, 2013. – 304 с.
  130. Chuck Williams. Williams-Sonoma: Desserts. – М.: Oxmoor House, 2005. – 336 с.
  131. Adam Lerner. From Russia With Doubt: The Quest to Authenticate 181 Would-Be Masterpieces of the Russian Avant-Garde. – М.: , 2013. – 176 с.
  132. Cree LeFavour. Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig. – М.: Chronicle Books, 2014. – 224 с.
  133. Leda Scheintaub. Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation. – М.: Rizzoli, 2014. – 194 с.
  134. Clement Kadogbe. The Right to Food of Refugees in Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  135. Mina Holland. The World on a Plate. – М.: Penguin Books Ltd., 2015. – 384 с.
  136. Bunny Williams. On Garden Style. – М.: Stewart, Tabori & Chang, 2015. – 288 с.
  137. Pierre Herme. Pierre Herme Macaron: The Ultimate Recipes from the Master Patissier. – М.: Stewart, Tabori & Chang, 2015. – 264 с.
  138. Lamont Mackay. Cooking Ladies' Recipes from the Road. – М.: , 2015. – 232 с.
  139. Donald Scarinci. Coin of the Year: Celebrating Three Decades of the Best in Coin Design and Craftsmanship. – М.: Krause Publications, 2015. – 144 с.
  140. William A. Hachten,James F. Scotton. The World News Prism: Digital, Social and Interactive. – М.: , 2015. –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
  2. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  3. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  5. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  6. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
  7. Закормленная кадрами Москва... работает под потолками Armstrong. интервью с С. Якуниным, генеральным директором и главой представительства Armstrong World Industries в СНГ. "Управление персоналом", N 16, август 2010 г.
  8. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  9. Критика on-line. интервью с О. Киселевой, руководителем компании World Gym Consulting. С. Сипатов, "Управление персоналом", N 14, июль 2010 г.
  10. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
  11. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
  12. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.
  13. Всемирная паутина: www.. World Wide Web. Н. Филина, "Финансовая газета. Региональный выпуск", № 7, февраль 2008.

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Отзывы
Руслан, 03.11
Это альтернативно одаренный преподаватель - объяснять или доказывать ему что-либо бесполезно. Остается надеяться, что на втором разе он остановится. Спасибо за работу.