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  1. Amino Acid Receptor Research. – М.: , 2008. – 0 с.
  2. Pinkeshkumar Sutariya. calix[4]arene and its application for the recognition of biomolecules. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
  3. Sevda Ebru Ozdal and Tugba Taskin Tok. Qsar studies NPY Y1 antagonists for the treatment of obesity. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  4. Mahesh Kambale and Nilofar Naikwade. Evaluation of Anticonvulsant activity of Artocarpus heterophyllus. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.

Дополнительные результаты

  1. Acid Rain Research Focus. – М.: , 2009. – 173 с.
  2. Abdalbasit Mariod. Seeds of Sclerocarya birrea Oil and Protein: Quality and Product Development Aspects. – М.: , 2012. – 96 с.
  3. Elcey C. Daniel. Eco-physiological study of Finger millet during drought: Special reference to soil moisture and nutrients for fallow land utilization. – М.: , 2012. – 92 с.
  4. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с.
  5. William H. Frishman. Complementary and Integrative Therapies for Cardiovascular Disease. – М.: , 2004. – 448 с.
  6. Multichain Immune Recognition Receptor Signaling: From Spatiotemporal Organization to Human Disease (Advances in Experimental Medicine and Biology). – М.: , 2008. – 386 с.
  7. Amino Acid Receptor Research. – М.: , 2008. – 0 с.
  8. Coarse-Graining of Condensed Phase and Biomolecular Systems. – М.: , 2008. – 496 с.
  9. John Nelson. Structure and Function in Cell Signalling. – М.: , 2008. – 410 с.
  10. John Nelson. Structure and Function in Cell Signalling. – М.: , 2008. – 410 с.
  11. Uwe Meierhenrich. Amino Acids and the Asymmetry of Life: Caught in the Act of Formation (Advances in Astrobiology and Biogeophysics). – М.: , 2008. – 242 с.
  12. Andrew Cobb. Herbicides and Plant Physiology. – М.: , 2010. – 280 с.
  13. Tom W. Muir. Non-Natural Amino Acids,462. – М.: , 2010. – 312 с.
  14. Paul L. Herrling. Excitatory Amino Acids. – М.: , 2010. – 156 с.
  15. John N. Abelson. Branched-Chain Amino Acids, Part B,324. – М.: , 2010. – 550 с.
  16. A. Abell. Advances in Amino Acid Mimetics and Peptidomimetics, Volume 1,1. – М.: , 2010. – 0 с.
  17. Ibolya Molnar-Perl. Quantitation of Amino Acids and Amines by Chromatography,70. – М.: , 2010. – 668 с.
  18. John N. Abelson. Redox-Active Amino Acids in Biology,258. – М.: , 2010. – 415 с.
  19. A. Abell. Advances in Amino Acid Mimetics and Peptidomimetics, Volume 2,2. – М.: , 2010. – 0 с.
  20. Nathan P. Colowick. Metabolism of Aromatic Amino Acids and Amines,142. – М.: , 2010. – 732 с.
  21. John N. Abelson. Branched Chain Amino Acids,166. – М.: , 2010. – 434 с.
  22. H. DeWayne Ashemead. The Roles of Amino Acid Chelates in Animal Nutrition. – М.: , 2010. – 501 с.
  23. AA BOULTON. Boulton ?neuromethods 3? – Amino Acids. – М.: , 1986. – 302 с.
  24. Fiorenzo Conti. Excitatory Amino Acids & the Cerebral Cortex. – М.: , 1996. – 506 с.
  25. PRINCETON REVIEW. COMPLETE MCAT 2015. – М.: Princeton Review, 2014. –  с.
  26. Burhanudin Sundu. palm kernel meal and copra meal for broiler. – М.: LAP Lambert Academic Publishing, 2009. – 192 с.
  27. Chhaya Renge and Vilas Renge. Formulation of Cereal-Milk Infant Food. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  28. Meena Vangalapati and Sindiri Manoj Kumar. Inhibition of ?-amylase by Quercetin from Zephyranthes candida. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
  29. Vikas Gupta and Umesh Dhakad. Pharmacological activity of Tecoma Stans Flower. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  30. Lydia Swapna Nandam and Hari Krishna Rama Prasad Saripalli. Effective Bio-Engineered methods in L-Glutamic acid fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  31. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
  32. David Aspinall. Effects of GAKIC and L-arginine supplementation on anaerobic exercise. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  33. Rajarshi Banerjee,Indravadan L. Kothari and Pratap N. Mukhopadhyaya. Characterization and molecular study of a Chemolithotrophic bacterium. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  34. SUMERA SAJJAD. ROLE OF EAA IN THE REGULATION OF PROLACTIN IN NONHUMAN PRIMATES. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
  35. Shri Krishna Tiwari and Snehlata Shukla. Role of biopesticides against rice-moth, C.cepalonica. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  36. Amal Kinawy and Ahmed Ezzat. Impact of Aluminium and Antioxidants on Some Neural Aspects. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  37. Muhammad Fiaz Qamar and Syed Ali Raza. Advanced Laboratory Techniques in Zoology. – М.: LAP Lambert Academic Publishing, 2014. – 256 с.
  38. Gurusubramanian Guruswami,Vikas Kumar Roy and Lalrem Puii. Homology modelling of dipteran specific Cry proteins of Bt. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  39. Salwa Hamdi. Evaluation of Procambarus clarkii and Erugosquilla massavensis. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  40. Md. Ataur Rahman Khan and Mosharrof Hossain, Golam Hossain. Effect of Corn Flour on Growth and Development of Tribolium Castaneum. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  41. Vaneet Dhir. Solution Thermodynamics. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  42. Suresh Sagadevan. Crystal Growth and Characterization of Nonlinear Optical Crystals. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
  43. Laura Millroy and Makobetsa Khati. Nucleic Acid Toolkit. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  44. Bhanu Shrivastava. Ultra Structure and Biochemistry of Bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 260 с.
  45. Nir Hus. New Mechanism for Antibiotic Resistance:. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  46. Mohanasinivasan V.,Subathra Devi C. and Suganthi V. Selvarajan E. Nisin Based Lantibiotic Engineering. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  47. Saad Fakhry,Ahmed Jessim and Manal Hassan. Microbial Biofilms of Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  48. Mehwish Iqtedar and Javed Iqbal Qazi. Feather Keratin Bio-hydrolysates' Incorporation in Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 356 с.
  49. Alia Bano Munshi and Sobia Khawaja. Physiological and biochemical impact of copper and cadmium on shrimp. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
  50. Devipriya Majumder,Komal Raval and Pooja Vaswani. Microbial Biotransformation: L-DOPA Production. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  51. Elhagag A. Hassan,Magdy M.K. Bagy and Fatthy M. Morsy. Biodegradation of Chicken Feathers by Keratinolytic Fungi. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
  52. Kerti Orumets. Molecular mechanisms controlling glutathione levels in yeast. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  53. Abraham Gopilo. Epidemiology of Peste des Petits Ruminants in Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 220 с.
  54. Ifakat Tulay Cagatay. The Glycosylation of Dichelobacter nodosus Fimbriae. – М.: LAP Lambert Academic Publishing, 2010. – 136 с.
  55. Inas Fahmy Mohamed. New discoveries on begomovirus-vector interaction through their vector. – М.: LAP Lambert Academic Publishing, 2011. – 184 с.
  56. Nir Hus. New Mechanism for Antibiotic Resistance Volume II. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  57. Gamal F. Mohamed. The Effect Of Some Amino Acids And Antioxidants On (Brassica napus L.). – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  58. Aima Batool. Feed Affected Growth of Major Carps. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  59. Prapti Nehal Patel. The Effect of Fermentation on Protein Content of Corn. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  60. Mandhata Singh and G R Singh. Water and Nutrient Management in Bed Planting Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  61. K. P. Singh. Dehulling and utilization of Millets. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
  62. P. Raja and R. K. Jain. Development of N gene mediated resistance in tomato against GBNV. – М.: LAP Lambert Academic Publishing, 2012. – 320 с.
  63. Sadaf Rahim and Ehsan Khalid. Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  64. Anjum Khalique,Khalid Parvez Lone and Talat Naseer Pasha. Rice polishing use as poultry feed. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  65. Vijayalakshmi Melanathuru. Biochemical, Histochemical, Hematological studies Elasmobranch Fishes. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  66. Kamal Elabid and Ammar Eljack. The Body Growth And Economical Effects Of Milk Replacer In Calves. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  67. Duarte Ribeiro e Silva de Almeida Neves,Maria Madalena dos Santos Lordelo and Amy Beth Batal. Nutridense Corn: Digestibility and Performance in Broilers. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  68. Mohammad Aref Kyyaly. Baker's yeast. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  69. Diane Bajramaj-Vasquez. Effects of Glycerol Versus Corn on Milk Composition in Dairy Cows. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
  70. Abdelhakeem Shams. Production of clean Sweet pepper. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
  71. Ologhobo A.D.,Sheku Moiforay and Adejumo Isaac O. Environmental Consequences of Animal Production. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  72. Ehsan Khalid. Nutritional significance of Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  73. Elham Maroufyan and Mahdi Ebrahimi. Essential Fatty Acids in Chicken Health and Disease. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  74. Abhijit Ghosal. Neuropeptide and Peptidomimetic Analogs: Role in pest Management. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  75. Nalini S. Ghatge. Therapies of Soybean to Overcome Malnutrition and Dreaded Diseases. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  76. Abudurasak Badina. Protein evaluation of dog food-Mink as a model for ileal digestibility. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  77. Vishal R. Patil and J.G. Talati. Wheat: Molecular and Biochemical characterization. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
  78. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  79. Khaled El-Zahar. Processed Blue Cheese Spreads. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  80. Palanisamy Gokulakrishnan,Abdul Vahid Irshad and Thottipurath Sasidharan Arun. Outlines of Egg and Egg Products Technology. – М.: Scholars' Press, 2013. – 132 с.
  81. Edwena Miles. Effect of Estradiol Supplementation on Blood Parameters in Beef Cattle. – М.: LAP Lambert Academic Publishing, 2013. – 224 с.
  82. Limaakum T. Longkumer,A. K. Singh and R. C. Gupta. Response of Soybean to Sulphur and Boron Nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  83. Sundar M and Sukumar M. Fermentation. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
  84. Muhammad Mustafa,M. Aslam Khan and Safdar Ali. Evaluation of Citrus Germplasm Against Canker Disease. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  85. Gopal Deore and Shankar Laware. Liquid Organic Fertilizer. – М.: LAP Lambert Academic Publishing, 2011. – 204 с.
  86. Mitiku Eshetu Guya. Oyster Mushroom Supplementation to Pig Ration as a Source of Phytase. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
  87. Usha Rani Talagavadi Ramamurthy and Siddarame Gowda T. K. Fungitoxic Chitinase from Bacillus thuringiensis. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  88. Adil Hussain,Asad Ali and Syed Jawad Ahmad Shah. Aspects of cucumber green mottle mosaic virus infecting cucurbits. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  89. Wahab Nazir and Nauman Khalid. Production of Oyster Mushroom (Pleurotus osteratus). – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  90. Md. Istiaque Hossain. Effect of Fertilization on Benthos Production, Mymensingh, Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  91. Bilal Younas,Waseem Akhtar Shamsheri and Awais Amin. Development of Database on Codon Preference of Wheat. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  92. Netra Prasad Osti,Naba Raj Devkota and Maheshwar Sapkota. METHIONINE AND LYSINE SUPPLEMENTATION FOR MEAT TYPE POULTRY. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  93. Umar Bacha and Muhammad Nasir. Single cell protein: Production & evaluation for food use. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  94. Amjad Iqbal. Nutrients Analysis of Important Food Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  95. Ahmed Farag. Efficiency of Ringing,Amino Acids and Interstock on ‘Le Conte’ Pear. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  96. Shalini Yadav. Standardization Of Recipe For Chutney And Slab From Persimmon. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
  97. Saima Ibrahim and Faiza Naz. Effect of Sulphur on Plant growth and defense system. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  98. Nabiha Ramadan. Branched Chain Amino Acids. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  99. Venkatachalam Deepa Parvathi and Revathy N. Genotoxicity and Antigenotoxicity studies in Drosophila melanogaster. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  100. Femi Emmanuel Awe and Nnabuk Okon Eddy. Amino acids as corrosion inhibitors: Quantum and Experimental studies. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
  101. Vaneet Dhir. Hydrodynamics of Amino Acids and Peptide at Various Temperatures. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  102. Vaneet Dhir. Structure Making/Breaking Tendencies of Various Amino Acids & Peptide. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  103. Pinkeshkumar Sutariya. calix[4]arene and its application for the recognition of biomolecules. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
  104. SANJAY PATEL,Umesh Shiroya and Anand Patel. In-Silico Design & Synthesis of MurB Inhibitors as Antibacterial Agent. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  105. R.P. Singh Grewal and Vaneet Dhir. Transport Properties of Various Amino Acids and Peptides. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  106. Sevda Ebru Ozdal and Tugba Taskin Tok. Qsar studies NPY Y1 antagonists for the treatment of obesity. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  107. Rakshit Thakkar,Hitesh Saravaia and Anamik Shah. UPLC analysis of keto-analogues of essential amino acid calcium salt. – М.: Scholars' Press, 2014. – 52 с.
  108. Mahendrasinh Mahida,Meenal H. Metawala and Ketan C. Parmar. Corrosion Of Brass In Nitric Acid with Amino Acids. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
  109. Debasish Haldar. Modern Synthesis of Amino Acids and Analogues. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  110. Robina Aman. Tetravalent Metal Complexes of Amino Acid Substituted Ligands. – М.: LAP Lambert Academic Publishing, 2013. – 184 с.
  111. MUKHTAR AHMED,Waqar Ahmed and John Byrne. Adsorption of Amino Acids onto Diamond for Biomedical Applications. – М.: LAP Lambert Academic Publishing, 2013. – 296 с.
  112. Ahmed Fazary. Metal Complexes of Hydroxamic Acids. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
  113. Hadi Nur and Lim Kheng Wei. AMINO ACIDS FUNCTIONALIZED HETEROGENEOUS CHIRAL CATALYST. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  114. Ayse Demir. Synthesis & biological investigation of fluorinated amino acid analogs. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  115. Widhi Dubey. Root Knot Disease of Okra & its Control. – М.: LAP Lambert Academic Publishing, 2012. – 580 с.
  116. SHAMSUL HAYAT and Qaiser Hayat. Role of proline and salicylic acid in overcoming the stress of cadmium. – М.: LAP Lambert Academic Publishing, 2011. – 184 с.
  117. Sugandha Sharma and A. K. Sharma. An In-silico Approach For Protein Secondary Structure Modeling. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  118. Navneet Kumar Yadav. In-Silico Analysis And Homology Modeling Proteins With MYMIV. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  119. Muhammad Amir,M. Umair Arshad and Slaman Ahmad. Amino acid production by utilizing indigenous substrates. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  120. Ahmed Moustafa Imam Badawy. How Do Oocytes Reach The Highest Maturation Using Leptin?. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  121. Hany El-Shemy. Protein Production in Terms of Plant Physiology and Molecular Biology. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
  122. Shah Muhammad Mahesar,Muhammad Umar Dahot and Muhammad Yar Khuhawar. Molecular Weight of Keratin, Amino Acids in Psoriatic patients by HPLC. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  123. Surendra Nath Paipuru and Mekonnen Girma. Essential Concepts in Biochemistry. – М.: LAP Lambert Academic Publishing, 2013. – 416 с.
  124. Ajaz Ahmad Waza and Mahboob Ul Hussain. Cloning, Expression and Purification of kir6.1 in Bacterial system. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  125. Polina Novichenok. Biochemical Studies of Fatty Acid Biosynthesis Enzymes. – М.: Scholars' Press, 2013. – 196 с.
  126. Ishan I. Panchal,Dhrubo Jyoti Sen and Samir K. Shah. Schizophrenia a psychological disorder treatment and future aspects. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  127. Shailendra Gurav,Nilambari Deshkar and Arun Patil. PLANT CELL CULTURE. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
  128. Usama H. Ramadhan. Amino Acid Derivatives as Novel Non-Steroidal Anti-Inflammatory Drugs. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  129. Ambrish Singh. Pichia for production of SAMe. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  130. Mr. Atul Bendale. Amino Acid Conjugates Of Aceclofenac. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  131. Gafar Kemi and Itodo Adams. Procedures in Phytochemical Screenings. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  132. Pratima Tripathi and Mithilesh K. Misra. L-Arginine and Myocardial Disorder. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
  133. Prasanna Kumar Rao,Durgesh Nagesh Bailoor and Laxmikanth Chatra. Alpha Lipoic Acid and Oral Submucous Fibrosis. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  134. Shivam Sinha,Satish C. Goel and Rajendra S. Garbayal. Effect of amino acids on fracture healing: an experimental model. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  135. Manish K. Gupta,Gagandip Singh and Ankit Kumar. Homology Modeling of Dopamine Receptors and Docking Study. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  136. Hamed Ahari,Vadood Razavilar and Behrouz Akbari Adregani. Nano Biosensor Designing for Staphylococcus aureus Exotoxin Detection. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  137. Aamir Al Mosawi. L-arginine research progress. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  138. Pankaj Bhambri and Prerna Bansal. Secondary Structure Prediction of Amino Acids Using GOR Method. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  139. Pankaj Bhambri. Study and Implimentation of Genetic Intricacies. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  140. Ahmed Atia. ?2 Adrenergic Receptor Gene Polymorphisms In Hypertensive Patients. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.

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