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Результаты поиска Лучшие результаты Muhammad Amir,M. Umair Arshad and Slaman Ahmad. Amino acid production by utilizing indigenous substrates. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Дополнительные результаты Joseph J. Romm. Cool Companies: How the Best Businesses Boost Profits and Productivity by Cutting Greenhouse Gas Emissions. – М.: , 0. – 0 с. Joseph J. Romm. Cool Companies: How the Best Businesses Boost Profits and Productivity by Cutting Greenhouse-Gas Emissions. – М.: , 2006. – 288 с. Will Clark. Managing Without Conflict: How to Create Extraordinary Productivity by Eliminating Ordinary Conflict. – М.: , 2010. – 240 с. Abdalbasit Mariod. Seeds of Sclerocarya birrea Oil and Protein: Quality and Product Development Aspects. – М.: , 2012. – 96 с. Elcey C. Daniel. Eco-physiological study of Finger millet during drought: Special reference to soil moisture and nutrients for fallow land utilization. – М.: , 2012. – 92 с. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с. Uwe Meierhenrich. Amino Acids and the Asymmetry of Life: Caught in the Act of Formation (Advances in Astrobiology and Biogeophysics). – М.: , 2008. – 242 с. Tom W. Muir. Non-Natural Amino Acids,462. – М.: , 2010. – 312 с. Paul L. Herrling. Excitatory Amino Acids. – М.: , 2010. – 156 с. John N. Abelson. Branched-Chain Amino Acids, Part B,324. – М.: , 2010. – 550 с. A. Abell. Advances in Amino Acid Mimetics and Peptidomimetics, Volume 1,1. – М.: , 2010. – 0 с. Ibolya Molnar-Perl. Quantitation of Amino Acids and Amines by Chromatography,70. – М.: , 2010. – 668 с. John N. Abelson. Redox-Active Amino Acids in Biology,258. – М.: , 2010. – 415 с. A. Abell. Advances in Amino Acid Mimetics and Peptidomimetics, Volume 2,2. – М.: , 2010. – 0 с. Nathan P. Colowick. Metabolism of Aromatic Amino Acids and Amines,142. – М.: , 2010. – 732 с. John N. Abelson. Branched Chain Amino Acids,166. – М.: , 2010. – 434 с. H. DeWayne Ashemead. The Roles of Amino Acid Chelates in Animal Nutrition. – М.: , 2010. – 501 с. Martin F. Stankard. Productivity by Choice. – М.: , 1986. – 338 с. AA BOULTON. Boulton ?neuromethods 3? – Amino Acids. – М.: , 1986. – 302 с. NAP. National Academy Press ?feeding Value? Of Ethanol Production By–products. – М.: , 1981. – 0 с. Fiorenzo Conti. Excitatory Amino Acids & the Cerebral Cortex. – М.: , 1996. – 506 с. Andreia Anschau. Lipid production by oleaginous yeasts. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Burhanudin Sundu. palm kernel meal and copra meal for broiler. – М.: LAP Lambert Academic Publishing, 2009. – 192 с. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Meena Vangalapati and Sindiri Manoj Kumar. Inhibition of ?-amylase by Quercetin from Zephyranthes candida. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Durga Prasad MP and N.V. Surendra Babu. Biotechnology. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Lydia Swapna Nandam and Hari Krishna Rama Prasad Saripalli. Effective Bio-Engineered methods in L-Glutamic acid fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Bilqees Fatima. Process optimization for amylase production by Plackett-Burman design. – М.: LAP Lambert Academic Publishing, 2014. – 88 с. George Elia William,Mohamed Hassan and Mohamed Fatouh. Water Production by Using Solar Energy. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Zadariana Jamil. Biohydrogen Production. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Olusola Adesina. Optimization of Citric Acid Production from Potato Starch Hydrolyzate. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. David Aspinall. Effects of GAKIC and L-arginine supplementation on anaerobic exercise. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Muhammad Fiaz Qamar and Syed Ali Raza. Advanced Laboratory Techniques in Zoology. – М.: LAP Lambert Academic Publishing, 2014. – 256 с. Md. Ataur Rahman Khan and Mosharrof Hossain, Golam Hossain. Effect of Corn Flour on Growth and Development of Tribolium Castaneum. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Shalini Rai. Amylase Production Through Agro-Waste. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Shitaye Desta Gebrewold. Production of Single Cell Protein from Whey. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Hira Fahim. Lipase Production By Aspergillus Niger Under Solid State Fermentation. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Shambhoo Sharan Tripathi. Solid-State Fermentation of Agro By-Products and Production of Lipase. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Acourene Said. Baker’s yeast, Ethanol, Vinegar, Citric acid and ?-amylase from dates. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Saranraj J. P. and Stella D. Optimization for cellulase production by Aspergillus Niger. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Rajeshkumar J. and Muhammad Ilyas M.H. Strain Improvement Of Phosphate Solubilizers By Random Mutagenesis. – М.: LAP Lambert Academic Publishing, 2012. – 288 с. Sheelendra Bhatt. Kinetic Study Of Lactic Acid Production From Lactobacillus Cells. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Sherif El-Kady. Studies on the microbial production of citric acid from cane molasses. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Raheleh Firouzmand,Leila Modiri and Arash Chaichi Nosrati. Deoxynivalenol production by Aspergillus spp. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Wajeeha Zafar,Roheena Abdullah and Shagufta Naz. Exploitation of Saccharum spontaneum for Cellulase Production. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Attia Razzaq. Bioplastics (PHA) production by bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Hira Naeem,Mehwish Iqtedar and Komal Aftab. Biotechnological Production of Cellulase by Saccharum spontaneum. – М.: LAP Lambert Academic Publishing, 2014. – 152 с. Sabu Abdulhameed and Muthusamy Chandrasekaran. L-Glutaminase production by marine fungi. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Mehwish Iqtedar and Javed Iqbal Qazi. Feather Keratin Bio-hydrolysates' Incorporation in Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 356 с. Devipriya Majumder,Komal Raval and Pooja Vaswani. Microbial Biotransformation: L-DOPA Production. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Pritam Chattopadhyay and Sukanta K. Sen. Production of Vanillin from Agrowaste. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Elhagag A. Hassan,Magdy M.K. Bagy and Fatthy M. Morsy. Biodegradation of Chicken Feathers by Keratinolytic Fungi. – М.: LAP Lambert Academic Publishing, 2013. – 188 с. Harleen Kaur. Ethanol production by encapsulating S.Cerevisae. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Ifakat Tulay Cagatay. The Glycosylation of Dichelobacter nodosus Fimbriae. – М.: LAP Lambert Academic Publishing, 2010. – 136 с. Sarvesh Kumar Srivastava and Namrata Joshi. Biosurfactant production and characterization. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Ashwani Pandey. Identification of best substrate for the production of Phytase Enzyme. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Gamal F. Mohamed. The Effect Of Some Amino Acids And Antioxidants On (Brassica napus L.). – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Mohsin Ejaz,Shoaib-ur- Rehman and Rashid Waqas. Tomato Production by Vegetable Forcing. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Mandhata Singh and G R Singh. Water and Nutrient Management in Bed Planting Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Sadaf Rahim and Ehsan Khalid. Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Anjum Khalique,Khalid Parvez Lone and Talat Naseer Pasha. Rice polishing use as poultry feed. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Md. Abdullahil Baque and Md. Humayun Kabir Shiragi. Bioactive Compound Production by Advantitious Root Culture of Noni. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Diane Bajramaj-Vasquez. Effects of Glycerol Versus Corn on Milk Composition in Dairy Cows. – М.: LAP Lambert Academic Publishing, 2015. – 72 с. Geofrey Kingori Gathungu,Charles Wachira Ngugi and Mwangi Mwariri. A Handbook of Organic Plants Production in Kenya. – М.: LAP Lambert Academic Publishing, 2015. – 80 с. Abdelhakeem Shams. Production of clean Sweet pepper. – М.: LAP Lambert Academic Publishing, 2010. – 196 с. Ologhobo A.D.,Sheku Moiforay and Adejumo Isaac O. Environmental Consequences of Animal Production. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Ehsan Khalid. Nutritional significance of Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Elham Maroufyan and Mahdi Ebrahimi. Essential Fatty Acids in Chicken Health and Disease. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Jayaprakash P. Crossability studies in Cajanus cajan (L) Millsp. – М.: LAP Lambert Academic Publishing, 2014. – 156 с. Nalini S. Ghatge. Therapies of Soybean to Overcome Malnutrition and Dreaded Diseases. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Abudurasak Badina. Protein evaluation of dog food-Mink as a model for ileal digestibility. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Palanisamy Gokulakrishnan,Abdul Vahid Irshad and Thottipurath Sasidharan Arun. Outlines of Egg and Egg Products Technology. – М.: Scholars' Press, 2013. – 132 с. Edwena Miles. Effect of Estradiol Supplementation on Blood Parameters in Beef Cattle. – М.: LAP Lambert Academic Publishing, 2013. – 224 с. Gopal Deore and Shankar Laware. Liquid Organic Fertilizer. – М.: LAP Lambert Academic Publishing, 2011. – 204 с. Usha Rani Talagavadi Ramamurthy and Siddarame Gowda T. K. Fungitoxic Chitinase from Bacillus thuringiensis. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Wahab Nazir and Nauman Khalid. Production of Oyster Mushroom (Pleurotus osteratus). – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Md. Istiaque Hossain. Effect of Fertilization on Benthos Production, Mymensingh, Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Gebreslassie Gebru Berhe. Effect of Acacia saligna on production and reproduction of sheep. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Umar Bacha and Muhammad Nasir. Single cell protein: Production & evaluation for food use. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Ahmed Farag. Efficiency of Ringing,Amino Acids and Interstock on ‘Le Conte’ Pear. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Sudip Kumar Das,Prabhakaran Ponnusamy and Vinay Kumar Tanwar. Low-Fat Chicken Patties Extended With Some Indigenous Plant Starches. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Ahmad Mehraban. The Basis of Organic Fertilizers. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Guttila Yugantha Jayasinghe. Text book on Compost production and utilization. – М.: LAP Lambert Academic Publishing, 2013. – 184 с. Imlinukshi Kichu and A. K. Singh. Response of Soybean to Sulphur and Molybdenum Fertilization. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Reda Mohamed Youseif Zewail,Said A. El-Desouky and Zakaria M. Abd El-Haleem Khedr. Wheat Productivity by Using some Biofertilizers & Antioxidants. – М.: LAP Lambert Academic Publishing, 2012. – 232 с. Jane Okafor. Processing and utilization of Bambara groundnut and Cowpea. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Elcey C. Daniel. Eco-physiological study of Finger millet during drought. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Vinti Singh and Sudhir Singh. Steeping Preservation of Seasonal Vegetables. – М.: LAP Lambert Academic Publishing, 2014. – 148 с. Raja Mohib Muazzam Naz,SHER MUHAMMAD and ABDUL HAMID. EFFECT OF BORON ON THE GROWTH AND YIELD OF TOMATO. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Edward Onyango. Inositol Hexaphosphate Phytate In Diets: Role In The Digestive Process. – М.: Scholars' Press, 2014. – 148 с. Saima Ibrahim and Faiza Naz. Effect of Sulphur on Plant growth and defense system. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Nabiha Ramadan. Branched Chain Amino Acids. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Vineet Kaswan. Screening of indica rice genotypes for shoot morphogenetic potential. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Junaid Aslam,A. Mujib and . M.P.Sharma. Vincristine, vinblastine production by Biotechnological intervention. – М.: LAP Lambert Academic Publishing, 2010. – 220 с. Sivalingam Jayakumar,Avtar Singh and Dinesh Kumar. Molecular characterization of SRY gene in Murrah buffaloes. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Meena Vangalapati. Studies on Itaconic acid Production using Aspergillus sps. – М.: LAP Lambert Academic Publishing, 2011. – 184 с. Devendra Prasad Maurya,Dhananjay Singh and Siddharth Vats. Cellulase: Production and Utilization. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Umair Sikander and Arshad Hussain. Hydrogen Production by Methanol: An Experimental & Simulation Analysis. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Basar Uyar. Biohydrogen Production by Photosynthetic Bacteria in Solar Reactors. – М.: LAP Lambert Academic Publishing, 2010. – 160 с. Bercem KIRAN,Perviz SAYAN and Sibel TITIZ SARGUT. The Effect of Urine Proteins on Calcium Oxalate Crystallization. – М.: LAP Lambert Academic Publishing, 2010. – 128 с. Femi Emmanuel Awe and Nnabuk Okon Eddy. Amino acids as corrosion inhibitors: Quantum and Experimental studies. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. Vaneet Dhir. Hydrodynamics of Amino Acids and Peptide at Various Temperatures. – М.: LAP Lambert Academic Publishing, 2011. – 172 с. Vaneet Dhir. Structure Making/Breaking Tendencies of Various Amino Acids & Peptide. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Pinkeshkumar Sutariya. calix[4]arene and its application for the recognition of biomolecules. – М.: LAP Lambert Academic Publishing, 2015. – 72 с. Qurat Ul Ain and Iftikhar Hussain Bukhari. Toxic Heavy Metals in Different Brands of Beauty Products By AAS. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Mohan Bharara. Mono to multinuclear. – М.: Scholars' Press, 2013. – 220 с. Dhruthiman R. Mantheni. Novel Solid State Properties by Thermal and Analytical Techniques. – М.: Scholars' Press, 2014. – 152 с. Parul Srivastava. Catalyzed Oxidation of Amino-Acids and Glycols by Acidic Bromate. – М.: LAP Lambert Academic Publishing, 2012. – 232 с. R.P. Singh Grewal and Vaneet Dhir. Transport Properties of Various Amino Acids and Peptides. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Rakshit Thakkar,Hitesh Saravaia and Anamik Shah. UPLC analysis of keto-analogues of essential amino acid calcium salt. – М.: Scholars' Press, 2014. – 52 с. Mahendrasinh Mahida,Meenal H. Metawala and Ketan C. Parmar. Corrosion Of Brass In Nitric Acid with Amino Acids. – М.: LAP Lambert Academic Publishing, 2014. – 196 с. Debasish Haldar. Modern Synthesis of Amino Acids and Analogues. – М.: LAP Lambert Academic Publishing, 2013. – 152 с. Robina Aman. Tetravalent Metal Complexes of Amino Acid Substituted Ligands. – М.: LAP Lambert Academic Publishing, 2013. – 184 с. MUKHTAR AHMED,Waqar Ahmed and John Byrne. Adsorption of Amino Acids onto Diamond for Biomedical Applications. – М.: LAP Lambert Academic Publishing, 2013. – 296 с. Reham F. Barghash. Heterocycles in Organic Synthesis: Their Synthesis and Applications. – М.: LAP Lambert Academic Publishing, 2010. – 232 с. Ahmed Fazary. Metal Complexes of Hydroxamic Acids. – М.: LAP Lambert Academic Publishing, 2010. – 196 с. Hadi Nur and Lim Kheng Wei. AMINO ACIDS FUNCTIONALIZED HETEROGENEOUS CHIRAL CATALYST. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Manzer Hussain Siddiqui,Firoz Mohammad and Mohamed Hamad Al-Whaibi. Nutrient Management in Erucic Acid Free Brassica Genotypes Production. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Banita Devi and Arun Karnwal. Comparative analysis of mesophilic and thermophilic protease. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Archana Mukhopadhyay. A Story of SynPTP from Synechocystis sp. Strain PCC 6803. – М.: LAP Lambert Academic Publishing, 2014. – 168 с. Muhammad Amir,M. Umair Arshad and Slaman Ahmad. Amino acid production by utilizing indigenous substrates. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Masaharu Takeda. Genome is a field with the sophisticated biological information. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. N.Venkat Surendra Babu,O.V.S Reddy and M.P Durga Prasad. Optimization of Grain Malts Media For Citric Acid Production. – М.: Scholars' Press, 2014. – 152 с. Anjana Pandey and Pallavi Sinha. Hydrogen production by Citrobacter CDN-1 isolated from cow dung. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. M.P. Durga Prasad,Aditya Kolakoti and P. Venkat Ramana. Fermentation Technology. – М.: Scholars' Press, 2014. – 100 с. Sadia Javed,Muhammad Asgher and Munazzah Meraj. Strain improvement for hyperproduction of citric acid. – М.: Scholars' Press, 2014. – 136 с. V. Ramnath. Plant Biocomposites. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Aftab Nadeem,Palwasha Baryalai and Muhammad Haidar Zaman. Citric acid production by Aspergillus niger. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Polina Novichenok. Biochemical Studies of Fatty Acid Biosynthesis Enzymes. – М.: Scholars' Press, 2013. – 196 с. Sanjoy Das and (Late) Ashoke Kumar Dolui. 6-APA production by free and agar immobilized bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Usama H. Ramadhan. Amino Acid Derivatives as Novel Non-Steroidal Anti-Inflammatory Drugs. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Mr. Atul Bendale. Amino Acid Conjugates Of Aceclofenac. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Shivam Sinha,Satish C. Goel and Rajendra S. Garbayal. Effect of amino acids on fracture healing: an experimental model. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Pankaj Bhambri and Prerna Bansal. Secondary Structure Prediction of Amino Acids Using GOR Method. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Dr. Narayan Sethi. Foreign Direct Investment and Economic Growth in India. – М.: LAP Lambert Academic Publishing, 2011. – 268 с. Manjusha Dake. Effect of carbohydrate on alcohol production by yeast. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Dan-Bush Bhusumane. Utilizing indigenous cultural practices and structures in counseling. – М.: Scholars' Press, 2014. – 300 с. Лучшие результаты Ничего не найдено Дополнительные результаты Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008. Образцы работ
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