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Результаты поиска Лучшие результаты Zarqa Nawaz,Rizwana Aleem Qureshi and Kaleem Ullah Kakar. Cosmetic Herbs. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Gunjan Jeswani,Swarnlata Saraf and Parmanand Verma. Antioxidant Cream. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Дополнительные результаты Malcolm Stogo. How to Succeed in the Incredible Ice Cream Business (на спирали). – М.: Malcolm Stogo Associates, 0. – 278 с. Malcolm Stogo. Ice Cream and Frozen Deserts : A Commercial Guide to Production and Marketing. – М.: , 0. – 0 с. Dorothy Mcleod Macinerney. Blue Bell Ice Cream: A Century at the Little Creamery in Brenham, Texas 1907-2007. – М.: , 2007. – 147 с. Subir Chowdhury. The Ice Cream Maker: An Inspiring Tale About Making Quality The Key Ingredient in Everything You Do. – М.: Doubleday Currency, 2005. – 128 с. E. Hollnagel. Cognitive Reliability and Error Analysis Method (CREAM). – М.: , 2010. – 0 с. John N. Abelson. Carotenoids, Part A, Chemistry, Separation, Quantitation, and Antioxidation,213. – М.: , 2010. – 538 с. John N. Abelson. Oxidants and Antioxidants, Part A,299. – М.: , 2010. – 506 с. Lester Packer. Antioxidant Food Supplements in Human Health. – М.: , 2010. – 511 с. Balz Frei. Natural Antioxidants in Human Health and Disease. – М.: , 2010. – 588 с. Jeri Quinzio. Of Sugar and Snow – A History of Ice Cream Making. – М.: , 2009. – 286 с. Christoph Frommel. Of Sugar and Snow – A History of Ice Cream Making. – М.: , 2000. – 512 с. Ed Krause. The Best Ice Cream in the Country. – М.: , 2007. – 256 с. Sally Sampson. Recipe of the Week: Ice Cream. – М.: , 2008. – 112 с. Lester Packer. The Antioxidant Miracle. – М.: , 1999. – 272 с. Juri Quinzio. Of Sugar and Snow – A History of Ice Cream Making. – М.: , 2010. – 304 с. Laura B. Weiss. Ice Cream: A Global History. – М.: Reaktion Books, 2011. – 176 с. ROGERS, JEFF. VEGAN ICE CREAM. – М.: Ten Speed Press, 2014. – с. Mayuri .K. Pai and Jayshree . S. Hajare. Innovation in Nail Cuticle Softener Cream. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Gebrehana Ashine and Shimelis Admassu. Antioxidant activity and preservative effect of Thymus Schimperi R. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Afaf Attia,Adel EL-Mansoury and Essam Mamdouh. Relation of chronic lead poisoning and oxidant/antioxidant state. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Bilal Dar and T. A. Qureshi. Antioxidants as Metal Mitigator in Fish. – М.: Scholars' Press, 2013. – 144 с. Shankar Suman,Namasivayam Subhapradha and Annaian Shanmugam. Chitosan and sulfated chitosan from donacid clam: Antioxidant activity. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Kalpna Rakholiya,Mital Kaneria and Sumitra Chanda. Antimicrobial and antioxidant potency of Mangifera indica L. stem. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Maria Rafique,Neelma Munir and Imran Altaf. 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Dalin Ly and Seong-Gene Lee. Antioxidant activities and content of secondary metabolites on crops. – М.: LAP Lambert Academic Publishing, 2015. – 56 с. Geetha K. Processing and Evaluation of Banana based Instant Ice Cream Mix. – М.: LAP Lambert Academic Publishing, 2010. – 120 с. Nilima Karmar,Kaushik Das and Arunabha Chakravarty. Improving antioxidant potential of turmeric. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Mohamed Ali Kelany,Bolbol B. Ramadan and Mohamed A. Sorour. Cereal Grains By-products as Source of Natural Antioxidants. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Nayeema Nushrat. Evaluation of antibacterial, antioxidant and toxicological activities. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Sulekha P.B. and Rani Joseph. Synthesis,Characterisation and Uses of Polymer Bound Antioxidants. – М.: LAP Lambert Academic Publishing, 2012. – 200 с. Nasima Arshad. Antioxidants:. – М.: LAP Lambert Academic Publishing, 2011. – 232 с. 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Antioxidant activity of extracts of Swertia chirata. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Sanja Kostadinovik Velickovska and Sasa Mitrev. Antioxidant potential of cold-pressed and refined edible oils. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Yohanes Yonathan. Antioxidant Activity of Fish-By-Product Hydrolysate. – М.: LAP Lambert Academic Publishing, 2014. – 104 с. Imtiaz Ahmad,Umar Mujahid and AHMAD FAROOQ. Imperative Source for Natural Antioxidants. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Demewez Moges Haile. Oxidative Stability of Meat Products and the Role of Antioxidants. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Sumira Jan. Antioxidant response to Chromium stress in Brassica juncea. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Madiha Ambreen. Antioxidant Potential of Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Saira Tabassum,Mushtaq Ahmad and Amin Badshah. Taxonomic, Antioxidant Studies of Wild Edible Vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Rehana Hamid,Javid Parray and Prof.Azra Kamili. Antioxidative efficiency of Brassica Juncea exposed to chromium stress. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Mital Kaneria,Kalpna Rakholiya and Sumitra Chanda. Search for natural antimicrobial and antioxidant agents. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Riddhi Patel and Yogesh Jasrai. TCP- Antioxidant Activity Evaluation of Some Indian Plant extracts. – М.: LAP Lambert Academic Publishing, 2015. – 52 с. Ekta Menghani,Arvind Pareek and Arpit Golia. Medicinal Plant Potentials as Antimicrobials and Antioxidant Agents. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Dharmendra Maurya,Minal Mhatre and Thomas Paul Devasagayam. Antioxidant and Other Beneficial Effects of Indian Functional Foods. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Zarqa Nawaz,Rizwana Aleem Qureshi and Kaleem Ullah Kakar. Cosmetic Herbs. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Marimuthu Krishnaveni and Jasbin Shyni George. Comparative Study On Apti, Antioxidant Status Of Plants & Soil Health. – М.: LAP Lambert Academic Publishing, 2014. – 88 с. Preethi Kathirvel. Antioxidant and pharmacological activity of muntingia calabura Fruits. – М.: LAP Lambert Academic Publishing, 2013. – 192 с. Keshav Kant Sahu,Trilok Sukhdev and SC Naithani. Antioxidants of Healing Herbs: Withania and Rauwolfia. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Nagwa Awad,Ahmed Seida and Manal Hamed. Role of Mulberry and Figs as antioxidants and hypolipidemic agents. – М.: LAP Lambert Academic Publishing, 2013. – 352 с. Dhan Prakash,Garima Upadhyay and Charu Gupta. Antioxidant Potential of Polyphenols From Fruits and Health Benefits. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Razan AL-Soub. Effect of some Oxidants and some Antioxidants Plants on Uremia. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Kushal Kandhari. Antioxidant Profile of a Bacteria Isolated From Extremophillic Habitat. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Krunal Nagani and Sumitra Chanda. Antioxidant and anticancer activity of Cissus quadrangularis L. stem. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Nadia Alam,M. Monzur Hossain and Md. Ibrahim Khalil. Antioxidant and antimicrobial properties of Withania somnifera. – М.: LAP Lambert Academic Publishing, 2015. – 124 с. Mital Kaneria,Kalpna Rakholiya and Sumitra Chanda. Antimicrobial and antioxidant properties of Psidium guajava L. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Vijay Kothari. Antimicrobial and Antioxidant Properties of Plant Products. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Subramani Nagaraj and Ramasamy Rengasamy. Antioxidant and Anticancer Potential of Haematococcus Pluvialis Flotow. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Yueju Wang,Michael Wisniewski and Leslie Fuchigami. Plant Oxidative Stress and Antioxidant Genes. – М.: LAP Lambert Academic Publishing, 2010. – 144 с. Jeveria Rehman and Islam Ullah Khan. Antioxidant Activity of Canola seeds by Novel and Contemporary Methods. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Iffat Ahmad,Aisha Kamal and Hayatul Islam. Antioxidant Potential of Nigella sativa in Germination Stages. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. S. Shivashankar and K. S. Shivashankara. Antioxidants in plants. – М.: LAP Lambert Academic Publishing, 2012. – 352 с. Seema Kumari. Antioxidant activity of Glycosmis mauritiana and Streblus asper. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Abubakar Abdulhamid. Cytotoxicities of Some Commonly Used Skin Lightening Creams in London. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Maharudra Shekhanawar and Sarala Shekhanawar. Role of Vit C, Ceruloplasmin and Paraoxonase 1 as antioxidants in CAD. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. M. Ayub Ali. Lectins and Antioxidants in Fodder Plants. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Mohamed Fawzy Ramadan Hassanien. Antioxidant power of some medicinal plant extracts. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Heggadadevanakote Doreswamy Ramachandran and Kusum Ramachandran. n-3 POLYUNSATURATED FATTY ACIDS AND NATURAL ANTIOXIDANTS. – М.: LAP Lambert Academic Publishing, 2010. – 248 с. Talat Makhmoor. Antioxidants from Medicinal Plants and of Synthetic Origin. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Fallou SARR. Antioxidant capacity of Tomato Juice. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Priya Vijayamani and Dr. S. Gayahtri Devi. Antioxidant Properties of the Leaves and Stems of Aristolochia indica. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Samaa M. El-faramawy. Thermal Behavior of Liposomes Doped Different Types of Antioxidants. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. Wilmer Perera Cordova. Isolation and identification of antioxidants from Cuban plant species. – М.: LAP Lambert Academic Publishing, 2012. – 224 с. RABIA HAMID,Bashir Ahmad Ganai and Misba Khan. Antimicrobial and Antioxidant Activity of a Medicinal Plant. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. arruje hameed,Munir Ahmad Sheikh and Amjad Hameed. Plasma antioxidants and Type 2 diabetes mellitus. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Mohamed Foda. Young Green Barley Leaves As Natural Antioxidants. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. Eunice Nonhlanhla Refiloe Zwane. Antioxidant Activity of Phenolic Compounds in Cell Culture Systems. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Mohammad Wahsha. Hepatoprotective Role of Nutritional Antioxidants Against Microcystin. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Anila Kuriakose. Antioxidative activity of green tea polyphenols. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Perumal P. Antioxidants on poor freezable crossbred bull semen. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. P. Jayaganthan,T.C. Balamurugan and P. Perumal. Effect of herbal antioxidant on sheep (Ovis aries) reproduction. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Victor Ahur,Samuel Udem and Innocent Madubunyi. Antioxidant and serum biochemical effects of Ficus thonningii in rats. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. BRIJESH YADAV and Jayant P. Korde. Antioxidative Property of Aqueous Extract of Mentha piperita. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Neelam Balekar,D. K. Jain and Sham Somani. Antioxidant Activity of Stem Bark of Albizzia lebbeck Linn. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Chanchal Deep Kaur,Swarnlata Saraf and Anshita Gupta. Assessment of Antioxidant Potentials of Photoprotective Herbs. – М.: Scholars' Press, 2014. – 120 с. Sulabh Mittal,Ritu Saini and Avninder singh mann. Phytochemical,Antioxidant& Antimicrobial studies of few plants. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Ameya Pachhade. Modernising the Monograph for Cetomacrogol Cream BP 1980, Formulation A. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Maninder Karan,Mamta Sachdeva Dhingra and Sameer Dhingra. Reactive oxygen species, antioxidants and polyphenols. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Yogesh Chand Yadav. Nephroprotective and antioxidant activity of medicinal plants. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Yogesh Chand Yadav. Antioxidant and Fracture healing activity of Lepidium sativum seeds. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Himmat Chauhan,Sanjay Bais and Y. Narsimha Reddy. Antidiabetic, Antihyperlipidemic & Antioxidant Activity Of Lawsone. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Sunandana Rao Nandyala and Hemalatha Kamurthy. Phytoconstituents & Antioxidant activity of Actiniopteris radiata Linn. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Dr.Amrit Kaur Bansal. Antioxidant effects of Mn2+ and Cd2+ in the human spermatozoa. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Mangesh Bhutkar and Prof. Dr. S.B. Bhise. Role of Plant Antioxidants in Diabetes. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Kaiser Hamid,Nurul Huda Md. Masum and Kaniz Fatima Urmi. Alocasia indica: Antimicrobial, Cytotoxic and Antioxidant activity. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Mahantesh Kurjogi and Basappa Kaliwal. Staphyloxanthin an antioxidant on CCl4 induced stress in albino mice. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Mangesh Bhutkar and Dr. S .B. Bhise. Studies on Antioxidant Properties of Some Indigenous Plants. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Joseph Adusei Sarkodie. Hypoglycaemic and Antioxidant Activities of Two Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2014. – 140 с. Gunjan Jeswani,Swarnlata Saraf and Parmanand Verma. Antioxidant Cream. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Mehnaz Mazumdar. Effects of anticancer drugs and role of antioxidants(A short review). – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Marika Crohns. Antioxidants, Cytokines and Markers of Oxidative Stress in Lung Cancer. – М.: LAP Lambert Academic Publishing, 2010. – 140 с. Pallak Arora,Parvathi Devi and Sartaj Singh Wazir. Antioxidants in Dentistry. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Rajni Aggarwal,Manoj Garg and Saurav Aggarwal. Role of Antioxidants in Periodontal Disease. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Gokul Sridharan,Dr. Kaveri Hallikeri and Dr. Vidya S Patil. Oxidative stress and antioxidants in oral squamous cell carcinoma. – М.: LAP Lambert Academic Publishing, 2010. – 100 с. Anuradha Majumdar. Antioxidant Activity of Eclipta alba L. – М.: LAP Lambert Academic Publishing, 2011. – 228 с. Mark McCarty. Full-Spectrum Antioxidant Therapy. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Tapan Kumar Chatterjee and Andichettiar Thirumalaisamy Sivashanmugam. Antioxidant & Anti-diabetic Activities Of Polyalthia Longifolia Leaves. – М.: Scholars' Press, 2014. – 344 с. Nazneen Kundgol,Kasturiba B. and K.K. Math. Antioxidant Content And Antioxidant Activity Of 92 Little Millets. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Nivin sharawi,Mohamed Hassan and Moshira Rateb. Myocardial Injury Effects of Gender, Local Anesthesia and Antioxidant. – М.: LAP Lambert Academic Publishing, 2013. – 208 с. SANGAPPA KASHINAKUNTI. LIPID PEROXIDATION, ANTIOXIDANT STATUS AND LIPID PROFILE IN PREECLAMPSIA. – М.: LAP Lambert Academic Publishing, 2010. – 108 с. Sumit Bhateja. Role of Antioxidants in Oral Medicine. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. Kusal K. Das. Antioxidant (L-Ascorbic Acid and ?- tocopherol) on Nickel Toxicities. – М.: LAP Lambert Academic Publishing, 2010. – 120 с. Eltayeb Fadul and Asaad Khalid. Discovery of Natural Antioxidants from Sudanese Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Swanand Pathak,Satyawansingh Patel and Babasaheb Kale. Antioxidants in Health and Disease. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Epp Songisepp. Antimicrobial and Antioxidative Probiotic Lactobacillus fermentum ME-3. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Wen-Jie Ng,Betty Khoo and Tze-Jian Chin. Honey: Enzymes, Antioxidant Properties & Antibacterial Effects. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Jeevan Jyoti,Atul Kaushik and R.G. Upadhyay. Antioxidants. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Mahmoud Taha. Natural Antioxidants Against Oxidative Stress. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. Jyothsna Kudaravalli. Improvement in Endothelial dysfunction with Antioxidants. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Rubin DasGupta,Deepanjan Banik and Rajendra Sapkota. Antioxidants and its Effects. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Ghulam Murtaza,Naveed Akhtar and Muhammad Khurram Waqas. Herbal creams. – М.: LAP Lambert Academic Publishing, 2010. – 152 с. Ashish Kandalkar,Dr. K.P. Manjunath and Ansar Patel. Isolation and Antioxidant Potential of Euphorbia hirta Linn. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. James Habila,Asabe Dzikwi and Isaac Bello. Beneficial antioxidant agent from Nature. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
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Татьяна, 28.04 Диплом научный руководитель проверила в общем всё отлично.
