Результаты поиска

Лучшие результаты

1. Chris Boulton. Brewing Yeast and Fermentation. – М.: , 2006. – 656 с.
   
2. Karthikeyan Velmurugan,Gnanamoorthy Palingamoorthy and Gopalakrishnan Ayyaru. Brewing Fermentation Process and It’s Microbial Aspects. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
   

Дополнительные результаты

1. Ewan W. Anderson and Liam D. Anderson. Strategic Minerals: Resource Geopolitics and Global Geo-Economics. – М.: John Wiley and Sons, Ltd, 1998. – 186 с.
   
2. Carlos Cortinhas and Ken Black. Statistics for Business and Economics. – М.: John Wiley and Sons, Ltd, 2012. – 864 с.
   
3. 2003-2004 North American Brewer's Resource Directory : A Complete Directory of North American Breweries and the Companies that Supply Them (North American Brewer's Resource Directory). – М.: , 2003. – 0 с.
   
4. Edward D Hess. The Successful Family Business: A Proactive Plan for Managing the Family and the Business. – М.: , 2005. – 176 с.
   
5. William Bonner and Lila Rajiva. Mobs, Messiahs, and Markets: Surviving the Public Spectacle in Finance and Politics. – М.: John Wiley and Sons, Ltd, 2007. – 432 с.
   
6. Henrik Anderson and Thomas Ritter. Inside the Customer Universe: How to Build Unique Customer Insight for Profitable Growth and Market Leadership. – М.: John Wiley and Sons, Ltd, 2008. – 294 с.
   
7. Paul Muolo and Mathew Padilla. Chain of Blame: How Wall Street Caused the Mortgage and Credit Crisis. – М.: John Wiley and Sons, Ltd, 2008. – 352 с.
   
8. Lew Bryson, Mark Haynie. New Jersey Breweries. – М.: , 2008. – 148 с.
   
9. Handbook of Enology, The Microbiology of Wine and Vinifications. – М.: Wiley, 2006. – 480 с.
   
10. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с.
    
11. Edited by George A. Dunn and Rebecca Housel. True Blood and Philosophy: We Wanna Think Bad Things with You. – М.: John Wiley and Sons, Ltd, 2010. – 256 с.
    
12. Chris Boulton. Brewing Yeast and Fermentation. – М.: , 2006. – 656 с.
    
13. Simon Avery. Stress in Yeasts and Filamentous Fungi,27. – М.: , 2010. – 450 с.
    
14. Edited by Jason P. Blahuta and Michel S. Beaulieu. Final Fantasy and Philosophy: The Ultimate Walkthrough. – М.: John Wiley and Sons, Ltd, 2009. – 240 с.
    
15. A WISEMAN. Wiseman: ?topics? In Enzyme And Fermentation Biotechnology. – М.: , 1984. – 180 с.
    
16. The Starbucks Experience: 5 Principles For Turning Ordinary Into Extraordinary. – М.: , 2011. – 208 с.
    
17. Brenda and Robert Vale. Architecture on the Carpet: The Curious Tale of Construction Toys and the Genesis of Modern Buildings. – М.: Thames and Hudson Limited, 2013. – 208 с.
    
18. Greg Hughes. Home Brew Beer. – М.: Дорлинг Киндерсли, 2013. – 224 с.
    
19. The Home Brewer's Lab Book: My Life in Beer. – М.: Chronicle Books, 2014. – 168 с.
    
20. Gjore Nakov,Daniela Nikolovska Nedelkoska and Ljupka Necinova. Influence of harvesting year and storage conditions of the Vranec wine. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
21. Dr.Suneetha Vuppu. SCREENING OF KERATINOLYTIC BACTERIA FROM POULTRY WASTE. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
22. Edem Bensah and Abeeku Brew-Hammond. Technical evaluation and standardization of biogas plants in Ghana. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
23. Rezvan Pourahmad,Flora Farokhi and Shiva Dadkhah. Production and storage of soymilk kefir. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
24. Bilqees Fatima. Utilization of agro-industrial waste residues for amylase production. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
    
25. Weide Chang and Kevin Taylor. AUTOMATED BEER FERMENTATION CONTROLLER. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
    
26. Shah Samiur Rashid and Md. Zahangir Alam. Cellulase Enzyme Using POME- Production and Application. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
    
27. A.B.M. Sharif Hossain. Bioelectricity generation and fuel cell. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
28. A. B. M. Sharif Hossain and Noorhazirah Sidek. Biofuel and its properties. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
    
29. Anahita Dehkhoda Eckard and Mohammad J. Taherzadeh. Fed-Batch Fermentation of Biomass to Ethanol. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
    
30. Parviz Darvishi,Dariush Mowla and Shahab Ayatollahi. Experimental and Theoretical Investigation of Biodegradation. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
    
31. Tasnim Sadaf,Sana Ashraf and Qurat Ul ain. Evaluation Of The Efficacy Of Mousticide Against Aedes aegypti Larvae. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
32. Azeem Haider. Acidic Protease Production in Air Lift Bioreactor by Rhizopus Arrhizus. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
    
33. Manal Ahmad and Ghaleb Abuerreish. Novel Approach for Commercial Baker's Yeast Production. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
34. Shalini Singh and Dharm Dutt. Xylanases of Coprinellus disseminatus for Pulp and Paper Industry. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
35. Devendra Mani Tripathi and Smriti Tripathi. Effects Of Distillery Effluent On Soil And Its Bioremediation. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
36. Sreedevi Sarsan. Microbial Phytases. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
37. Hina Gull,Roheena Abdullah and Shagufta Naz. Glucoamylase synthesis from fungal isolates by solidstate fermentation. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
38. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
39. Ramesh C. Ray and Manas R. Swain. Agricultural and Biotechnological Potential of Bacillus subtilis. – М.: LAP Lambert Academic Publishing, 2011. – 212 с.
    
40. Naureen Chaudhary and Javed Iqbal Qazi. Microbial Consortium for Ethanol Production from Sugarcane Bagasse. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
    
41. Asma Choudhry and Javed Iqbal Qazi. Growth and Health Promoting Roles of Probiotics in Labeo rohita. – М.: LAP Lambert Academic Publishing, 2012. – 352 с.
    
42. Sandeep Kaur,Rajpal Phutela and Harinder Oberoi. Rice vinegar fermentation & DNA fingerprinting of microorganisms. – М.: Scholars' Press, 2013. – 216 с.
    
43. Komal Aftab Warraich,Fakhar-un-Nisa Younus and Wajeeha Zafar. Single Cell Protein Production of Wheat Bran by Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
44. Wajeeha Zafar,Komal Aftab and Fakhar-un-nisa Yunus. Enhancement of protein content of rice bran by fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
45. Shagufta Naz,Mehwish Iqtedar and Komal Aftab. Human Skin Pathogens from Cosmetic Tools in Beauty Salons. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
46. Puspa Das,Jaripa Begum and M. N. Anwar. Antimicrobial & Pharmacological Properties of Patchouli Oil. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
47. M. Subhosh Chandra,BUDDOLLA VISWANATH and B. Rajasekhar Reddy. Cellulases by Aspergillus niger in solid state fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
    
48. Labeeb Al-Zubaidi,Hadi L. Abbas and Mahdi S. Al.Rubaie. Effect of Lactobacillus Isolates on Rotavirus Infections in Children. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
49. Farhana Masood and Abdul Malik. Biosorption and genotoxicity studies of the wastewater and soil. – М.: LAP Lambert Academic Publishing, 2012. – 296 с.
    
50. Monika Staniszewska and Malgorzata Bondaryk. Candida spp. Virulence and Diagnosis. Anti-Candidal Therapy. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
    
51. Saranraj J. P. and Sumathi V. Decolourization Of Direct Azo Dyes By Bacteria And Fungi. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
    
52. Kamal Ahmad and Shanu Hoda. Phytochemicals: A Substitute for Tradional Antibiotics. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
    
53. Emad Fathy Mohamed Dwidar. Biological Control and Tissue Culture. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
54. Soundarapandian Sekar and Subbiah Mariappan. Fermented Medicines of Ayurveda. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
    
55. Abd El-Latif Hesham and Min Yang. Biodegradation of petroleum compounds and Environmental Meta-Genomics. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
    
56. Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – М.: LAP Lambert Academic Publishing, 2010. – 224 с.
    
57. BIMAL KARNA and V.L. BARRAQUIO. Identification and Characterization of LAB and Probiotic bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
58. Shimaa Abou-Elmagd and Mohamed Kamal Refai. Mixed Yeast Infections. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.
    
59. Irum Mukhtar,Sikander Ali and Rukhsana Bajwa. Purification of Pectin Lyase by Trichoderma harzianum. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
60. Neelakandan T. and Usharani G. Value Addition Of Yeast Sludge Waste For Aquaculture Diet. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
61. Tamene Milkessa Jiru and Dawit Abate. Evaluation of Yeast Biomass Production Using Molasses and Supplements. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
62. Karthikeyan Velmurugan,Gnanamoorthy Palingamoorthy and Gopalakrishnan Ayyaru. Brewing Fermentation Process and It’s Microbial Aspects. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
63. Charu Gupta,Amar P. Garg and Dhan Prakash. Optimization of Fermentation Conditions for Bacteriocin Production. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
64. Sumita Thakur. Optimization of bioparameters for lipase of a Bacterial isolate BTS-14. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
65. Ramdas Malakar,S.N. Malviya and Mahaveer Yadav. Pullulanase: A Potantial Enzyme. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
66. Olga Muter and Alexander Rapoport. Some physiological aspects of chromium sorption by yeasts. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
    
67. Sangeetha D.,Uma C. and Saranraj J.P. Bioethanol Production By Saccharomyces Cerevisiae. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
68. Abigail Ogbonna and Chike Ogbonna. Yeasts from Nigerian Fruits and their Growth on Formulated Media. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
    
69. Khushbu Patel,Hiren Patel and Gaurav Shah. Optimization of fermentation medium of cellulase with fungal isolates. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
70. Maroof Amjad,Mehwish Iqtedar and Shagufta Naz. Bioethanol production potential of termites bacteria utilizing corncob. – М.: LAP Lambert Academic Publishing, 2014. – 160 с.
    
71. Prakasham Reddy Shetty and Dr Ch Subba Rao. Bioproduction of Protease and Evaluation for Eco-friendly application. – М.: LAP Lambert Academic Publishing, 2010. – 244 с.
    
72. Tuflikha Primi Putri. Potential use of edible fruits and Australian native plants. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
    
73. Kirti Rani. Microbial Production Technology. – М.: LAP Lambert Academic Publishing, 2012. – 316 с.
    
74. Prapti Nehal Patel. The Effect of Fermentation on Protein Content of Corn. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
75. Mohammad Aref Kyyaly. Baker's yeast. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
    
76. I. Paul,D. P. Isore and S. Ganguly. Immunomodulatory Effect of Yeast Cell Preparation in Broiler. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
77. Khaled Miri and D. S. Rana. Sweet Sorghum and Nitrogen. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
    
78. Priyanka Thapliyal and Salil Sehgal. Effect of Processing on Nutrient Composition of Chickpea. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
79. Selvaraju A.,Saravanakumar D. and Yuvarajkumar M. Production technology of edible mushrooms in different substrates. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
80. Amal Bakr Shori and Ahmad Baba. Azadirachta indica-yogurt for controlling diabetes and hypertension. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
    
81. Muhammad Safiullah Virk and Muhammad Zafarullah. Emmental Cheese A Valuable And Nutritious Food. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
82. Sundar M and Sukumar M. Fermentation. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
    
83. Wondu Mamo Kelbessa. Composition, Microbial Quality and Acceptability of Butter. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
84. Helio Rezende Lima Neto,Edward Okello and Peter Rowlinson. Effects of Solanum lycocarpum on ruminal fermentation - In vitro Study. – М.: LAP Lambert Academic Publishing, 2013. – 300 с.
    
85. Meseret Bekele and Shimelis Admassu. Effect of fermentation on QPM-soybean blends for the production W.F. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
    
86. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
    
87. A. A. Awad,Abd El-Rahman A. Ali and Mohamed A. Azzam. Technology of Cereal-rich Probiotic Dairy Beverage. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
88. Mohammad Faseleh Jahromi and Juan Boo Liang. Biomass Degradation and Lovastatin Production by Aspergillus Terreus. – М.: Scholars' Press, 2013. – 132 с.
    
89. Ashish Jain,Sughosh M. Rao and Chitra Kalaichelvan. Production and sensory analysis of Wine from Banana. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
90. Dubale Befikadu. Quality Of Maize Stored In Gombisa And Sacks In Jimma, Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
    
91. RACHANA SHALINI. Apple pomace drying. – М.: LAP Lambert Academic Publishing, 2010. – 164 с.
    
92. Sumanjit Kaur. Lime and Lemon. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
    
93. Jagdish Prasad Meena and Lokesh Gupta. Probiotics and Urea Supplementation to Ruminants. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
94. Anastasis Christou and Simon Gowen. Persistence and effectiveness of the entomopathogenic nematodes. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
95. Muhammad Zafarullah and Muhammad Issa Khan. Gelatin Extraction and Its Application in Food. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
96. Rania Zayed. Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
97. Hina Ashraf and Zill-e-Huma Bilal. Biosynthesis,Partial Purification and Characterization of Invertase. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
98. Thirumalesh Thimmaiah. Ruminant Feeds Evaluation for Microbial Biomass Synthesis Efficiency. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
99. Mohammad Mehedi Hasan Khan and Abdul Shakoor Chaudhry. Spice Supplementation of forage based ruminant diets. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
    
100. Patrick Njage. The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
101. Golla Narasimha,S. David Shyam Babu and A. Sridevi. Lactase production by Aspergillus oryzae. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
102. Muhammad Imran,Saqib Hussain Hadri and Muhammad Javaid Asad. Hyper Production of Laccases. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
     
103. Devendra Prasad Maurya,Dhananjay Singh and Siddharth Vats. Cellulase: Production and Utilization. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
104. Reza Gheshlaghi,J. Scharer and A. Elkamel: M. Moo-Young. Modeling and Optimization of Protein Expression. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
     
105. Hayder Kh. Q. Ali and Zinah Al-Azzawi. Ethanol production From Date Syrup. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
     
106. Meena Krishania. BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC MATERIALS. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
     
107. Zorana Andonovic,Violeta Ivanova-Petropulos and Vladan Andonovic. Grape pomace: from waste to natural food supplement and biodiesel. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
108. Khalifa Abd El maksoud Zaied,H. Nagi and A. Sharief. Biocontrol of heavy metals polluted wastewater. – М.: LAP Lambert Academic Publishing, 2010. – 288 с.
     
109. Aerfa Mobin,Sandip Das and M. Anwar Mallick. Plant Biotechnological Improvement of Litchi and Medicinal Plants. – М.: Scholars' Press, 2013. – 176 с.
     
110. Asjad Khan. ?-glucans effect on LDL Lowering and HDL enhancing. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
111. Maushmi Kumar and Vikas Verma. Lipstatin: Fermentative Production. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
112. A.B.M. Sharif Hossain and Mohammed Al-Eissa. Bioconversion and Bioprocess: Industrial Biotechnology. – М.: LAP Lambert Academic Publishing, 2013. – 388 с.
     
113. Xin Gu. Characterisation of Glucono-?-lactone Induced Soy Protein Gelation. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
     
114. Kingchan Choomponla and R.S. Upadhyay. Chitinase Production from Actinomycetes by Solid State Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
115. Vladimira Knazovicka,Miroslava Kacaniova and Martina Miluchova. Honey and microorganisms. – М.: LAP Lambert Academic Publishing, 2011. – 200 с.
     
116. Ibatsam Khokhar,Mehtab Ahmed and MUHAMMAD TARIQ. Biosorption of Chromium by baker's yeast. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
117. Bayezid M. Khan. Environmental Biology. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
     
118. A.B.M. Sharif Hossain,Mohamad Abubakar and Ahmed M. Alshammari. Agro-waste Derived Biofuel: Environmental and Industrial Biotechnology. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
     
119. Ayesha Bibi,Waheed Anwar and Farrukh Hassan. Bacteriocin production by Pseudomonas spp.: spite and virulence. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
120. Tayyaba Lali and Bushra Muneer. Study of Arsenic-Resistant Yeast. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
121. Muhammad Waseem Sarwar. Characterization of Arabitol Dehyrogenase in Transplastomic Plants. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
     
122. A.B.M. Sharif Hossain,Fazliny A. Rahman and Siti A. Ahmad. Biotechnology for Biofuel: Renewable and Sustainable Development. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
     
123. Prabhat Ranjan Patel and Jai Singh. Development of vegetarian yoghurt and its nutritional impact. – М.: LAP Lambert Academic Publishing, 2012. – 296 с.
     
124. Amrendra Nath Pathak,Sudarshan Lakhawat and Jignesh Chaudhary. Kojic Acid and its derivatives. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
     
125. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с.
     
126. MISNAWI JATI and TEGUH WAHYUDI. COCOA CHEMISTRY AND TECHNOLOGY. – М.: LAP Lambert Academic Publishing, 2010. – 260 с.
     
127. Andreas Ehrensberger. Isolation of a promoter-specific chromatin remodeling factor. – М.: Scholars' Press, 2013. – 132 с.
     
128. Hanaa Ahmed,Rehab Hussein and Hatem ELMzayen. Selenium-enriched Yeast "Saccharomyces cerevisiae" and Hepatotoxicity. – М.: LAP Lambert Academic Publishing, 2014. – 248 с.
     
129. Vladimir LESKOVAC and Svetlana TRIVIC. Yeast Alcohol Dehydrogenase. – М.: LAP Lambert Academic Publishing, 2009. – 164 с.
     
130. Muhammad Imran,Hira Malik and Muhammad Gulfraz. Bioethanol Production from Vegetable Wastes. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
131. Irfan Haider,Javed Iqbal Sultan and Uzman Basir Cheema. Dried Distillery Yeast Sludge. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
     
132. Ambrish Singh. Pichia for production of SAMe. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
133. Karuna Shanker and Deepika Maurya. Yeast Mediated Batch Fermentation of Terminalia arjuna. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
134. Madhuri Dalvi-Pawar. Standardization of ''Pathadyasav'' used in Bronchial Asthma. – М.: Scholars' Press, 2014. – 128 с.
     
135. Abdulkadir Beyan. Microbiological Quality Of 'Ergo' Collected From Bahir Dar Town. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
136. Ambreen Gul. Bioconversion of Kallar grass (Leptochloa fusca L. Kunth)to Bioethanol. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
137. Tufail Banday. Broiler Chicken Fed Yeast and Enzyme Supplemented High Fiber Diets. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
     
138. Pandiyan Chinnusamy. Synbiotic Functional Ice Cream Preparation. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
     
139. Chad Robertson. Tartine Book No. 3. – М.: , 2013. – 304 с.
     
140. Searching for John Hughes. – М.: , . –  с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
5. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
6. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
7. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
8. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.