Íàïèñàòü ðåôåðàòû, êóðñîâûå è äèïëîìû ñàìîñòîÿòåëüíî. Àíòèïëàãèàò.
Ñòóäåíòî÷êà.ru: íà ãëàâíóþ ñòðàíèöó. Íàïèñàòü ñàìîñòîÿòåëüíî ðåôåðàòû, êóðñîâûå, äèïëîìû â êðàò÷àéøèå ñðîêè
Ðåôåðàòû, êóðñîâûå, äèïëîìíûå ðàáîòû ñòóäåíòîâ: íàó÷èòüñÿ ïèñàòü ñàìîñòîÿòåëüíî.
Êîíòàêòû Îáðàçöû ðàáîò Áåñïëàòíûå ìàòåðèàëû
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Íàó÷èì ïèñàòü ðåôåðàòû, êóðñîâûå è äèïëîìû.


ïîäáîð ëèòåðàòóðû ïåðèîäè÷åñêèå èñòî÷íèêè ëèòåðàòóðà ïî ïðåäìåòó

Âîñïîëüçóéòåñü ôîðìîé ïîèñêà ïî ñàéòó, ÷òîáû ïîäîáðàòü ïîëíûé ñïèñîê èñïîëüçîâàííîé ëèòåðàòóðû.
Åñëè âû õîòèòå âûáðàòü äëÿ ñïèñêà ëèòåðàòóðû êíèãè îïðåäåëåííîãî ãîäà èçäàíèÿ, äîñòàòî÷íî äîïèñàòü åãî ê ïîèñêîâîìó çàïðîñó.

Ðåçóëüòàòû ïîèñêà

Ïîèñê ìàòåðèàëîâ

Áèáëèîãðàôèÿ Ïåðèîäèêà

Ëó÷øèå ðåçóëüòàòû

  1. Renewable Bioresources : Scope and Modification for Non-Food Applications. – Ì.: , 2004. – 0 ñ.
  2. Simon Tupman. Why Entrepreneurs Should Eat Bananas: 101 Timeless and Inspirational Ideas for Growing Your Business and Yourself. – Ì.: , 2006. – 192 ñ.
  3. Optimizing Molecular Methods to Detect Human Caliciviruses in Environmental Samples. – Ì.: , 2008. – 84 ñ.
  4. Laura D. Frost, S. Todd Deal, Karen C. Timberlake. General, Organic, and Biological Chemistry: An Integrated Approach. – Ì.: , 2010. – 496 ñ.
  5. Red Algae in the Genomic Age (Cellular Origin, Life in Extreme Habitats and Astrobiology). – Ì.: , 2010. – 412 ñ.
  6. Laura D. Frost, S. Todd Deal, Karen C. Timberlake. General, Organic, and Biological Chemistry: An Integrated Approach with MasteringChemistry®. – Ì.: , 2010. – 512 ñ.
  7. Vaibhav Gaikwad, D.H. Patel, Ashok Shelke. Safed Musli (Chlorophytum borivilianum): An Endangered Medicinal Plant With High Demand. – Ì.: , 2012. – 84 ñ.
  8. Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments. – Ì.: Wiley, 2006. – 450 ñ.
  9. Carbohydrates in Food. – Ì.: CRC Press, 2006. – 560 ñ.
  10. Matthew Davey. Secondary metabolism and resource allocation in two coastal plants: Effects of elevated atmospheric carbon dioxide on secondary metabolism and resource ... in Plantago maritima and Armeria maritima. – Ì.: , 2010. – 236 ñ.
  11. Bioinformatics for Glycobiology and Glycomics: An Introduction. – Ì.: , 2010. – 494 ñ.
  12. Editors of Vegetarian Times. Vegetarian Times. – Ì.: , 1996. – 192 ñ.
  13. Jennifer W. MacAdam. Structure and Function of Plants. – Ì.: , 2009. – 304 ñ.
  14. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,59. – Ì.: , 2010. – 274 ñ.
  15. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,55. – Ì.: , 2010. – 365 ñ.
  16. R.J. Sturgeon. Advances in Macromolecular Carbohydrate Research, Volume 1,1. – Ì.: , 2010. – 0 ñ.
  17. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 5,5. – Ì.: , 2010. – 0 ñ.
  18. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 7,7. – Ì.: , 2010. – 0 ñ.
  19. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 8,8. – Ì.: , 2010. – 0 ñ.
  20. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL13,13. – Ì.: , 2010. – 0 ñ.
  21. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL15,15. – Ì.: , 2010. – 0 ñ.
  22. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL19,19. – Ì.: , 2010. – 0 ñ.
  23. Author Unknown. ADV IN CARBOHYDRATE CHEM & BIOCHEM VOL32,32. – Ì.: , 2010. – 0 ñ.
  24. Author Unknown. ADV IN CARBOHYDRATE CHEM & BIOCHEM VOL33,33. – Ì.: , 2010. – 0 ñ.
  25. Helen Osborn. Carbohydrates. – Ì.: , 2010. – 452 ñ.
  26. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,56. – Ì.: , 2010. – 319 ñ.
  27. A.K. Gupta. Carbohydrate Reserves in Plants - Synthesis and Regulation,26. – Ì.: , 2010. – 380 ñ.
  28. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,52. – Ì.: , 2010. – 491 ñ.
  29. R. Stewart Tipson. Advances in Carbohydrate Chemistry and Biochemistry,48. – Ì.: , 2010. – 423 ñ.
  30. Hari G. Garg. Carbohydrate Chemistry, Biology and Medical Applications. – Ì.: , 2010. – 432 ñ.
  31. Robert V. Stick. Carbohydrates. – Ì.: , 2010. – 256 ñ.
  32. Robert J. Sturgeon. Advances in Macromolecular Carbohydrate Research,2. – Ì.: , 2010. – 258 ñ.
  33. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,53. – Ì.: , 2010. – 466 ñ.
  34. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,64. – Ì.: , 2010. – 350 ñ.
  35. Robert V. Stick. Carbohydrates: The Essential Molecules of Life. – Ì.: , 2010. – 496 ñ.
  36. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,58. – Ì.: , 2010. – 472 ñ.
  37. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,50. – Ì.: , 2010. – 390 ñ.
  38. Nathan P. Kaplan. Carbohydrate Metabolism,9. – Ì.: , 2010. – 777 ñ.
  39. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,57. – Ì.: , 2010. – 492 ñ.
  40. S.B. Petersen. Carbohydrate Bioengineering,10. – Ì.: , 2010. – 0 ñ.
  41. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,51. – Ì.: , 2010. – 348 ñ.
  42. Nathan P. Kaplan. Carbohydrate Metabolism, Part E,90. – Ì.: , 2010. – 640 ñ.
  43. Nathan P. Kaplan. Carbohydrate Metabolism, Part D,89. – Ì.: , 2010. – 688 ñ.
  44. Nathan P. Kaplan. Complex Carbohydrates, Part D,83. – Ì.: , 2010. – 736 ñ.
  45. Nathan P. Kaplan. Complex Carbohydrates, Part C,50. – Ì.: , 2010. – 628 ñ.
  46. Nathan P. Kaplan. Carbohydrate Metabolism, Part B,41. – Ì.: , 2010. – 564 ñ.
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  48. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,62. – Ì.: , 2010. – 424 ñ.
  49. David A. Hopwood. Complex enzymes in microbial natural product biosynthesis, Part B: polyketides, aminocoumarins and carbohydrates,459. – Ì.: , 2010. – 632 ñ.
  50. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,61. – Ì.: , 2010. – 460 ñ.
  51. Walter Stumpf. Carbohydrates,14. – Ì.: , 2010. – 529 ñ.
  52. James N. Bemiller. Carbohydrate Chemistry for Food Scientists. – Ì.: Amer Assn of Cereal Chemists, 2007. – 390 ñ.
  53. V GINSBURG. Ginsburg ?biology? Of Carbohydrates. – Ì.: , 1984. – 342 ñ.
  54. J Brody. Jane Brody?s Good Food Book – Eating & Cooking the High Carbohydrate Way for Good. – Ì.: , 1985. – 0 ñ.
  55. J DURLACH. Durlach ?magnesium? Diabetes And Carbohydrate Metabolism. – Ì.: , 1984. – 0 ñ.
  56. I CARBOHY. Macdonald Progress In Biochemical Pharmacology: Ef Fectof Carbohydrates On Lipid Metabolism. – Ì.: , 1974. – 0 ñ.
  57. Joyce Hendley. The Eating Well Diabetes Cookbook – Delicious Recipes and Tips for a Healthy–Carbohydrate Lifestyle. – Ì.: , 2007. – 0 ñ.
  58. Joyce Hendley. The Eating Well Diabetes Cookbook – 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control. – Ì.: , 2005. – 336 ñ.
  59. M RECHCIGL. Rechcigl Comparative Animalnutrition Carbohydrates Lipids And Accessory Growthpaper Only. – Ì.: , 1976. – 0 ñ.
  60. JF KENNEDY. Kennedy: Bioactive ?carbohydrates? In Chemistry Biochemistry And Biology (paper). – Ì.: , 1983. – 332 ñ.
  61. AA BOULTON. Boulton: Neuromethods: Carbohydrates & ?energy? Metabolism. – Ì.: , 1989. – 404 ñ.
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  70. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,60. – Ì.: , 2006. – 436 ñ.
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Äîïîëíèòåëüíûå ðåçóëüòàòû

  1. Renewable Bioresources : Scope and Modification for Non-Food Applications. – Ì.: , 2004. – 0 ñ.
  2. Simon Tupman. Why Entrepreneurs Should Eat Bananas: 101 Timeless and Inspirational Ideas for Growing Your Business and Yourself. – Ì.: , 2006. – 192 ñ.
  3. Optimizing Molecular Methods to Detect Human Caliciviruses in Environmental Samples. – Ì.: , 2008. – 84 ñ.
  4. Laura D. Frost, S. Todd Deal, Karen C. Timberlake. General, Organic, and Biological Chemistry: An Integrated Approach. – Ì.: , 2010. – 496 ñ.
  5. Red Algae in the Genomic Age (Cellular Origin, Life in Extreme Habitats and Astrobiology). – Ì.: , 2010. – 412 ñ.
  6. Laura D. Frost, S. Todd Deal, Karen C. Timberlake. General, Organic, and Biological Chemistry: An Integrated Approach with MasteringChemistry®. – Ì.: , 2010. – 512 ñ.
  7. Vaibhav Gaikwad, D.H. Patel, Ashok Shelke. Safed Musli (Chlorophytum borivilianum): An Endangered Medicinal Plant With High Demand. – Ì.: , 2012. – 84 ñ.
  8. Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments. – Ì.: Wiley, 2006. – 450 ñ.
  9. Carbohydrates in Food. – Ì.: CRC Press, 2006. – 560 ñ.
  10. Matthew Davey. Secondary metabolism and resource allocation in two coastal plants: Effects of elevated atmospheric carbon dioxide on secondary metabolism and resource ... in Plantago maritima and Armeria maritima. – Ì.: , 2010. – 236 ñ.
  11. Bioinformatics for Glycobiology and Glycomics: An Introduction. – Ì.: , 2010. – 494 ñ.
  12. Editors of Vegetarian Times. Vegetarian Times. – Ì.: , 1996. – 192 ñ.
  13. Jennifer W. MacAdam. Structure and Function of Plants. – Ì.: , 2009. – 304 ñ.
  14. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,59. – Ì.: , 2010. – 274 ñ.
  15. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,55. – Ì.: , 2010. – 365 ñ.
  16. R.J. Sturgeon. Advances in Macromolecular Carbohydrate Research, Volume 1,1. – Ì.: , 2010. – 0 ñ.
  17. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 5,5. – Ì.: , 2010. – 0 ñ.
  18. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 7,7. – Ì.: , 2010. – 0 ñ.
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  20. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL13,13. – Ì.: , 2010. – 0 ñ.
  21. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL15,15. – Ì.: , 2010. – 0 ñ.
  22. Author Unknown. ADVANCES IN CARBOHYDRATE CHEMISTRY VOL19,19. – Ì.: , 2010. – 0 ñ.
  23. Author Unknown. ADV IN CARBOHYDRATE CHEM & BIOCHEM VOL32,32. – Ì.: , 2010. – 0 ñ.
  24. Author Unknown. ADV IN CARBOHYDRATE CHEM & BIOCHEM VOL33,33. – Ì.: , 2010. – 0 ñ.
  25. Helen Osborn. Carbohydrates. – Ì.: , 2010. – 452 ñ.
  26. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,56. – Ì.: , 2010. – 319 ñ.
  27. A.K. Gupta. Carbohydrate Reserves in Plants - Synthesis and Regulation,26. – Ì.: , 2010. – 380 ñ.
  28. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,52. – Ì.: , 2010. – 491 ñ.
  29. R. Stewart Tipson. Advances in Carbohydrate Chemistry and Biochemistry,48. – Ì.: , 2010. – 423 ñ.
  30. Hari G. Garg. Carbohydrate Chemistry, Biology and Medical Applications. – Ì.: , 2010. – 432 ñ.
  31. Robert V. Stick. Carbohydrates. – Ì.: , 2010. – 256 ñ.
  32. Robert J. Sturgeon. Advances in Macromolecular Carbohydrate Research,2. – Ì.: , 2010. – 258 ñ.
  33. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,53. – Ì.: , 2010. – 466 ñ.
  34. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,64. – Ì.: , 2010. – 350 ñ.
  35. Robert V. Stick. Carbohydrates: The Essential Molecules of Life. – Ì.: , 2010. – 496 ñ.
  36. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,58. – Ì.: , 2010. – 472 ñ.
  37. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,50. – Ì.: , 2010. – 390 ñ.
  38. Nathan P. Kaplan. Carbohydrate Metabolism,9. – Ì.: , 2010. – 777 ñ.
  39. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,57. – Ì.: , 2010. – 492 ñ.
  40. S.B. Petersen. Carbohydrate Bioengineering,10. – Ì.: , 2010. – 0 ñ.
  41. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,51. – Ì.: , 2010. – 348 ñ.
  42. Nathan P. Kaplan. Carbohydrate Metabolism, Part E,90. – Ì.: , 2010. – 640 ñ.
  43. Nathan P. Kaplan. Carbohydrate Metabolism, Part D,89. – Ì.: , 2010. – 688 ñ.
  44. Nathan P. Kaplan. Complex Carbohydrates, Part D,83. – Ì.: , 2010. – 736 ñ.
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  48. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,62. – Ì.: , 2010. – 424 ñ.
  49. David A. Hopwood. Complex enzymes in microbial natural product biosynthesis, Part B: polyketides, aminocoumarins and carbohydrates,459. – Ì.: , 2010. – 632 ñ.
  50. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,61. – Ì.: , 2010. – 460 ñ.
  51. Walter Stumpf. Carbohydrates,14. – Ì.: , 2010. – 529 ñ.
  52. James N. Bemiller. Carbohydrate Chemistry for Food Scientists. – Ì.: Amer Assn of Cereal Chemists, 2007. – 390 ñ.
  53. V GINSBURG. Ginsburg ?biology? Of Carbohydrates. – Ì.: , 1984. – 342 ñ.
  54. J Brody. Jane Brody?s Good Food Book – Eating & Cooking the High Carbohydrate Way for Good. – Ì.: , 1985. – 0 ñ.
  55. J DURLACH. Durlach ?magnesium? Diabetes And Carbohydrate Metabolism. – Ì.: , 1984. – 0 ñ.
  56. I CARBOHY. Macdonald Progress In Biochemical Pharmacology: Ef Fectof Carbohydrates On Lipid Metabolism. – Ì.: , 1974. – 0 ñ.
  57. Joyce Hendley. The Eating Well Diabetes Cookbook – Delicious Recipes and Tips for a Healthy–Carbohydrate Lifestyle. – Ì.: , 2007. – 0 ñ.
  58. Joyce Hendley. The Eating Well Diabetes Cookbook – 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control. – Ì.: , 2005. – 336 ñ.
  59. M RECHCIGL. Rechcigl Comparative Animalnutrition Carbohydrates Lipids And Accessory Growthpaper Only. – Ì.: , 1976. – 0 ñ.
  60. JF KENNEDY. Kennedy: Bioactive ?carbohydrates? In Chemistry Biochemistry And Biology (paper). – Ì.: , 1983. – 332 ñ.
  61. AA BOULTON. Boulton: Neuromethods: Carbohydrates & ?energy? Metabolism. – Ì.: , 1989. – 404 ñ.
  62. The Craving Cure. – Ì.: , 2011. – 256 ñ.
  63. Biochemistry Demystified. – Ì.: , 2011. – 370 ñ.
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  140. Rachael F. Heller. The Carbohydrate Addict's Diet. – Ì.: , 2015. – 336 ñ.

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