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Лучшие результаты

  1. Shakeel Ahmad. Production of Omega-3 Enriched Eggs. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  2. Reza Poureslami. Fatty acid metabolism in poultry. – М.: LAP Lambert Academic Publishing, 2010. – 212 с.

Дополнительные результаты

  1. P. G. Balakrishnan, John Rethinam. Development in Valve-Regulated Lead-Acid (VRLA) Batteries. – М.: , 2009. – 110 с.
  2. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
  3. Tetrapyrroles: Birth, Life and Death (Molecular Biology Intelligence Unit). – М.: , 2008. – 414 с.
  4. Edward Karnieli. Obesity: Brain-Gut and Inflammation Connection: Part I, An Issue of Endocrinology Clinics (The Clinics: Internal Medicine). – М.: , 2008. – 240 с.
  5. Oncogenes Meet Metabolism: From Deregulated Genes to a Broader Understanding of Tumour Physiology (Ernst Schering Foundation Symposium Proceedings). – М.: , 2008. – 265 с.
  6. Uwe Meierhenrich. Amino Acids and the Asymmetry of Life: Caught in the Act of Formation (Advances in Astrobiology and Biogeophysics). – М.: , 2008. – 242 с.
  7. Olives and Olive Oil in Health and Disease Prevention. – М.: , 2010. – 1520 с.
  8. George Iloegbulam NDUKWE. FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES: FATTY ACIDS COMPOSITIONS OF SOME FRESHWATER FISHES COMPARED WITH THE MARINE FISHES. – М.: , 2010. – 100 с.
  9. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer (Diet and Cancer). – М.: , 2010. – 258 с.
  10. Donard Dwyer. Glucose Metabolism in the Brain,51. – М.: , 2010. – 555 с.
  11. John Romeo. Secondary Metabolism in Model Systems,38. – М.: , 2010. – 280 с.
  12. H. DeWayne Ashemead. The Roles of Amino Acid Chelates in Animal Nutrition. – М.: , 2010. – 501 с.
  13. Author Unknown. Fatty acid metabolism and its regulation,7. – М.: , 2010. – 0 с.
  14. ABSTRACTS. Abstracts Of The 3rd Int Sym On ?inborn Errors? Of Metabolism In Humans (paper Only). – М.: , 1984. – 126 с.
  15. TT HAYASHI. Hayashi Symposium On ?nucleic? Acid Metabolism Of Placenta And Fetus (paper Only). – М.: , 1978. – 0 с.
  16. O SPERLING. Sperling Int Symp On ?inborn Errors? Of Metabolism In Man Tel Aviv June 77 ?abstrs? (pr Only). – М.: , 1977. – 0 с.
  17. Janet Gillespie. Ecological Aspects of Nitrogen Metabolism in Plants. – М.: , 1996. – 274 с.
  18. Divya Bajpai. Imidazoline surfactants derived from diethylenetriamine & fatty acids. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
  19. Ugur Sohmen. Electron Partitioning in Continuous R.sphaeroides Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  20. Agatha Wagutu. Oil Plants as Sources of Fatty Acid Methyl Esters (Biodiesel) in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  21. Sashikala Maruthai Pillai. Characterisation Of Broiler Chicken Litter Odour. – М.: LAP Lambert Academic Publishing, 2013. – 456 с.
  22. Hermann Zbinden-Foncea and Marc Francaux. Activation of Toll-Like Receptors 2 and 4 in skeletal muscle. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
  23. Samreen Khan and Wajiha Asmat. Variations in Total Lipid Profile in Liver of Female Catla catla. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  24. Hafiz Abdullah Shakir and Javed Iqbal Qazi. Metals, Fatty Acids and Gut Bacteria of Fishes From River Ravi, Lahore. – М.: LAP Lambert Academic Publishing, 2013. – 420 с.
  25. Muhammad Naveed Anwar,Syed Shakil Amjid and Muhammad Saadullah. FIBER DEGRADING ENZYME IN POULTRY FEEDS. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
  26. Muhammad Zaheer Khan and Karim Gabol. Heavy metals in poultry chicken. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  27. Nathalie Quezada. Synthesis Of Structured Phospholipids With Conjugated Linolenic Acid. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
  28. Balasubramaniam Annamalai. Characterisation of viruses associated with nephropathy in poultry. – М.: Scholars' Press, 2013. – 220 с.
  29. Emanuele Zannini. Lactic acid bacteria producing antifungal hydroxyl-fatty acid. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  30. Tejpal Dhewa. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  31. Louise Feld. The role of lactic acid bacteria in spread of antibiotic resistance. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  32. Dr Rajeev Kaushal and Dr S.S. Kanwar. In vitro studies of a new lipase of Bacillus. – М.: LAP Lambert Academic Publishing, 2011. – 220 с.
  33. Mehwish Iqtedar and Javed Iqbal Qazi. Feather Keratin Bio-hydrolysates' Incorporation in Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 356 с.
  34. Sanjoli Mobar and Hardik Pathak. Role of microorganisms in biodegradation of polyaromatic hydrocarbons. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  35. Tochukwu Vincent Balogu. Biofilm and Persistence of Foodborne Pathogens in Poultry Abattoirs. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  36. Wajiha Asmat. Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  37. Ntawubizi Martin. INTRAMUSCULAR FATTY ACID AND PLASMA OXIDATIVE STATUS IN SLAUGHTER PIGS. – М.: LAP Lambert Academic Publishing, 2010. – 156 с.
  38. Mocherla V. A. N. Suryanarayana,Arunachalam Ravi and Jampala Venkata Ramana. Effect of Enzymes and Herbal Residues in Pigs. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  39. Muhammad Shahbaz Naeem,Rashid Ahmad and Weijun Zhou. 5-Aminolevulinic Acid and Salt Tolerance in Oilseed Rape. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  40. Pankaj Kumar Singh. Alternatives of Antibiotic Growth Promoters in Poultry Production. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  41. Elham Maroufyan and Mahdi Ebrahimi. Essential Fatty Acids in Chicken Health and Disease. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  42. Adebiyi Olufemi A. and Adejumo Isaac O. Dietary Fibre in Monogastric Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  43. Ehsan Ramezani Fard and Mohd Salleh Kamarudin. Lipid Nutrition in Mahseer. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  44. Khaled El-Zahar. Processed Blue Cheese Spreads. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  45. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  46. Mrinal Kanti Datta. Standardization of Aquaculture practices in Acidic water of India. – М.: LAP Lambert Academic Publishing, 2013. – 348 с.
  47. Shakeel Ahmad. Production of Omega-3 Enriched Eggs. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  48. Archana Patil. Alteration of fatty acid composition in soybean oil. – М.: LAP Lambert Academic Publishing, 2012. – 248 с.
  49. Ifo Alex Amata. Current Issues in Ruminant Nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  50. Sami Mili. Mantis shrimp S. Mantis in Tunisian waters: fisheries & opportunities. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  51. Muhammad Shahid ul Islam and Mohsin Zafar. Extent of Heavy Metals in Poultry Eggs in District Peshawar-Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  52. Muhammad Nauman Majeed,Ali Asghar and Faqir Muhammad Anjum. Replacement of Fat With Sesame Oil in Doughnuts and Its Properties. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  53. Naglaa Serry. Mango postharvest and export simulation in Egypt. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  54. Sharmistha Pal and S. C. Datta. Role of Organic Acids in Alleviation of Aluminium Toxicity. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  55. Sofia Morais. Digestive physiology and food intake in marine fish larvae. – М.: LAP Lambert Academic Publishing, 2012. – 308 с.
  56. Nabiha Ramadan. Branched Chain Amino Acids. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  57. Sheikh Adil. New Approaches to Exploit Poultry Industry. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  58. Avinash Rasal,R.S. Rana and Gireesh Babu P. Molecular Cloning and Expression of ?-6 Desaturase Gene in Pangasius. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  59. Muhammad Kashif Zahoor. RNAi Screening: Growth and Metabolism in Drosophila melanogaster. – М.: LAP Lambert Academic Publishing, 2012. – 328 с.
  60. Muhammad Sajjad Iqbal. Biochemical and chromatographic studies in Nigella sativa L. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
  61. Yuan-Yeu Yau. Molecular Characterization of Sugar Metabolism in Carrot. – М.: LAP Lambert Academic Publishing, 2009. – 208 с.
  62. Ambrin Fatima. Molecular Genetics of PRKAB1 Gene in Pakistani Buffalo Breeds. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  63. Anna-Mart Engelbrecht,Louise Louw and Theo Nell. Fatty Acids And Cancer: An Overview Of Thirty Years Of Research. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  64. Baye Teshager. Biodiesel Production and Optimization. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  65. Sivaprasad Mitra and T. Sanjoy Singh. Intramolecular Charge Transfer in Cinnamic Acid Derivatives. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
  66. Shilpi Mishra and Dr. V. K. Tyagi. Esteramide quaternaries derived from piperazine and fatty acids. – М.: LAP Lambert Academic Publishing, 2011. – 200 с.
  67. George Iloegbulam NDUKWE,Mr Chukwuemeka Ugoala and Dr O.T. Audu. FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES. – М.: LAP Lambert Academic Publishing, 2009. – 100 с.
  68. Naomi Hughes and Alejandro Marangoni. Edible Oil Organogels. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
  69. Maria Dolores Olivares,Wenceslao Canet and Maria Dolores Alvarez. Changes in fatty acid profile of mashed potatoes by adding n-3 PUFAs. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  70. Kamal Ray. Investigation of the Quality of Some Edible Oils and Fat in Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  71. Habtamu Andargie. Phytochemical Investigation of Antioxidants of Wheat Germ Oil. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  72. Iyobosa Ogbeide. Optimisation of MALDI-TOF MS for the Detection of Omega-3 Fatty Acids. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
  73. Rocio Campos-Vega,B. Dave Oomah and Hayde A. Vergara-Castaneda. Gas Chromatography in Biological Applications: Phytochemicals. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  74. Horaldur Joensen. Identification of fish by multivariate analysis of fatty acid profiles. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  75. Tariku Bekele Gebru,Ahmed Hussen Dekebo and Amare Aregahegn Dubale. Determination of Heavy Metals in Different Fish of Lake Abaya. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
  76. Dinesh Kumar. Diesel fuel additives from vegetable oils. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  77. Veronica M. Muinde. Effects of Heavy Metals on Omega-3 Fatty Acids. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  78. Heshmat Aldesuquy and Hanan Ghanem. Morpho-Biochemical Responses of Wheat Lines to Seawater Salinity. – М.: LAP Lambert Academic Publishing, 2014. – 232 с.
  79. Bushansingh (Shyam) Baurhoo. Prebiotics and antibiotics in poultry health. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
  80. Khalil ur Rehman,Jiang Zhao and Shahla Andleeb. Assessment of Heavy Metals in Poultry Feed, Body Tissues and Litter. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  81. Maria Papachristodoulou,Alfred Thumser and Nick Plant. A study of ligand-binding properties of Hepatocyte Nuclear Factor 4?. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
  82. Salama R. Abdelraheim. Role of Nudix Hydrolases in the Metabolism of NADH and Coenzyme A. – М.: LAP Lambert Academic Publishing, 2013. – 260 с.
  83. Anila Mushtaq and M Subhan Qureshi. Milk Fatty Acids of Dairy Animals. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
  84. Reza Poureslami. Fatty acid metabolism in poultry. – М.: LAP Lambert Academic Publishing, 2010. – 212 с.
  85. Tahir Mehmood. Existing Quality Of Vanaspati Ghee In Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  86. Hoda Hegazy,Ahmed Ezzat and Nefissa Meky. Glutathione and hormones. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  87. Wahib Thabit. Enzymatic interesterification of lipids and their applications in food. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  88. Nosheen Aslam and Munir AHMAD. Biochemical Profile of Insulin Resistance in CVD patients. – М.: LAP Lambert Academic Publishing, 2013. – 236 с.
  89. Kher-un Nisa and Razia Sultana. Maturation in Penaeid Shrimps. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  90. Mahmoud Elbaz Younis. Principles of Metabolism in plants. – М.: LAP Lambert Academic Publishing, 2015. – 192 с.
  91. Jihan Hussein,Zakaria El-Khayat and Yasmin Abdel-Latif. Role of flaxseed oil supplementation in diabetes mellitus. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  92. Latifeh Ahmadi and Alejandro G. Marangoni. Physico-chemical properties of non and interesterified oil/fat mixture. – М.: LAP Lambert Academic Publishing, 2009. – 160 с.
  93. Sajid Maqsood and Soottawat Benjakul. Lipid Oxidation in Seafood. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  94. Nadeem Kizilbash. Fatty Acid Binding Proteins and Hydrophobic Ligands. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
  95. Md. Wasim Khan. Polyunsaturated Fatty Acids - "The Fats of Life". – М.: Scholars' Press, 2015. – 228 с.
  96. Chetna Mahajan and Abhishek Gupta. Hypocholestremic Effect of Polyherbal Supplementation on Poultry. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  97. Balasubramaniyan Vairappan and Nalini Namasivayam. Effect of Leptin on Experimental Liver Injury Induced by Ethanol. – М.: LAP Lambert Academic Publishing, 2013. – 208 с.
  98. Jihan Hussein,Mamdouh Taha and Sahar Mohamed. Omega-3 fatty acids attenuate DNA damage in experimental diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  99. Tuesday Udell. LINOLEIC ACID AND ALPHA-LINOLENIC ACID IN INFANT MILKS. – М.: LAP Lambert Academic Publishing, 2009. – 96 с.
  100. Heggadadevanakote Doreswamy Ramachandran and Kusum Ramachandran. n-3 POLYUNSATURATED FATTY ACIDS AND NATURAL ANTIOXIDANTS. – М.: LAP Lambert Academic Publishing, 2010. – 248 с.
  101. Jihan Hussein,Ehab Mohamed and Mah El-Wasseef. Role of Cell Membrane Fatty Acids in Insulin Sensitivity. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  102. Alam Zeb. Sea buckthorn: A Functional Food. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  103. Saikou E. Sanyang and Wen- Chi Huang. A Study on Women Groups in Poultry Production and Marketing in Central River Region of the Gambia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  104. Wenjing Li. Fasting, Taste Perception and Metabolic Regulation. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  105. Ahmed Abd El-Wakil. Combinations between Glycerol,Free fatty acids and Acidulated oils. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  106. Polina Novichenok. Biochemical Studies of Fatty Acid Biosynthesis Enzymes. – М.: Scholars' Press, 2013. – 196 с.
  107. Hailu Mamo Hailu,Girma Zewde and Asefa Deressa Hundera. Oxytetracycline residue in poultry tissues. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  108. Sahar Abd El Rahman,Christine Winter and Georg Herrler. Importance of sialic acid for infection of primary cells by IBV. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  109. T.V. Tamilam. Biological control of houseflies in Poultry farms. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  110. MATTEO GIANESELLA. Subacute rumen acidosis in Italian dairy herds. – М.: LAP Lambert Academic Publishing, 2009. – 80 с.
  111. Muhammad Younus,Muhammad Athar Khan and Iahtasham Khan. Pathology of Salmonellosis as a zoonotic hazard in poultry and humans. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
  112. Shaista Jan,Anila Mushtaq and M Subhan Qureshi. BLOOD METABOLITES EFFECT MILK FATTY ACIDS IN DAIRY BUFFFALOES. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
  113. Abadi Amare. Coccidiosis Remains A Burden for Poultry Producers in the Tropics. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  114. Mahmoud Mohamed Hamza El-Deep. The Role Of Microorganism In Poultry Production. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  115. Navid Hosseini Mansoub and Saeid Chekani-Azar. Aviculture Consumption of Fish Oil: Healthy & Economic views. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  116. Malmarugan Shanmugasamy. Development of Vaccines Against Necrotic Enteritis in Poultry. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  117. Tarun Kumar,N. K. Mahajan and N. K. Rakha. Salmonella in poultry - a Havoc. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  118. Leilson Bezerra,Ricardo Edvan and Marcos Araujo. Transition Period in Cows: Nutrition, Metabolism and Metabolic Disease. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  119. Hemant Patil. Proniosome as a novel drug carrier. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  120. Amer Hayat Khan,Syed Azhar Syed Sulaiman and Faheem Amir. Effect of Tranexamic Acid on Glutathione Metabolism in Certain Media. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  121. Rangasamy Manivannan. Role of Ceramide In The Inhibition of Rat Chemical Hepatocarcinogenesis. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  122. Mohammad Firoz Khan,Jayanta Kishor chakrabarty and Mashiur Rahman. Interaction of Palmitic Acid with Metoprolol Succinate. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  123. Gaurav Kaithwas,S D Sharma and Dipak K Majumdar. Biological Activities of Linum usitatissimum (Flaxseed) Fixed Oil. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  124. Usama H. Ramadhan. Amino Acid Derivatives as Novel Non-Steroidal Anti-Inflammatory Drugs. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  125. Nik Hisamuddin Nik Ab Rahman and Ahmad Suhailan. QUALITATIVE HEART-SPECIFIC FATTY ACID BINDING PROTEIN (H-FABP) TEST. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
  126. Mohamed Galal,Basma Mostafa Zaki and Mushira Dahaba. Effect of Omega-3 Fatty Acids on Chronic Periodontitis. – М.: LAP Lambert Academic Publishing, 2014. – 228 с.
  127. Tormod Bjorkkj?r. Marine mammal oils in inflammatory bowel disease and psoriatic arthritis. – М.: LAP Lambert Academic Publishing, 2010. – 56 с.
  128. Nady Braidy. NAD+ metabolism in neurodegeneration and ageing. – М.: LAP Lambert Academic Publishing, 2014. – 416 с.
  129. ZYDRUNE VISOCKIENE. Energy Metabolism in Obesity and Diabetes. – М.: LAP Lambert Academic Publishing, 2009. – 176 с.
  130. Barun Majumder. Modulation of Breast Cancer Genes by Conjugated Linoleic Acid. – М.: LAP Lambert Academic Publishing, 2011. – 244 с.
  131. Abeer Abo Khatwa and Shadia Abd El Kader. Impact of Omega-3 Fatty Acids on the Occurrence of Preeclampsia. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  132. Hakam Alkhateeb and Arend Bonen. Skeletal muscle, insulin resistance and Diabetes. – М.: LAP Lambert Academic Publishing, 2011. – 200 с.
  133. Zita Krumina. Rare Inborn Errors of Metabolism in Children in Latvia. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  134. Rana Ezzeddini and Masoud Darabi. Role of fatty acids in Tonsillar Disorders Diagnosis. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  135. Arvind Verma,Uma Dixit and Rahul Hegde. Dental Plaque's Role in Clearance of Salivary Sucrose. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  136. Martine Luxwolda and Remko Kuipers. Omega-3 fatty acids & vitamin D in traditional Tanzanian populations. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
  137. Rana Ezzeddini and Masoud Darabi. Role of fatty acids in tonsillar disorders diagnosis. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  138. Tarafder Shahniam Ahmed. Linoleic Acid Levels in Arsenical Palmar Keratosis. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  139. Narendra Kumar. Production and Potentiality of Oil Seeds in Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  140. Mubarak Eisa Abdelrahman Tibin,Abolmunafi Bolong and Amiza Mat Amin. Incorporation of dried water hyacinth in red tilapia fingerlings feed. – М.: , 2015. – 228 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
  3. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
  4. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
  5. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.

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Спасибо большое, обе работы после вашего сопровождения защитились на отлично.