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Лучшие результаты

  1. James L. Summers. Food Labeling Compliance Review. – М.: , 2003. – 0 с.
  2. James L. Summers. Food Labeling Compliance Review. – М.: , 2007. – 336 с.

Дополнительные результаты

  1. Securities Compliance Index. Securities Compliance Index, Second Edition: A Topical Guide To U.S. Securities Regulation. – М.: , 2012. – 512 с.
  2. Nicholas Reid Schaffzin, Princeton Review. Negotiate Smart (Smart Series). – М.: , 0. – 0 с.
  3. Harvard Business Review. Harvard Business Review on Turnarounds. – М.: , 0. – 0 с.
  4. Harvard Business Review. When Change Comes Undone (Harvard Business Review Management Dilemma Series). – М.: , 0. – 0 с.
  5. Structural Adjustment Participatory Review International Network. Structural Adjustment, the Sapri Report: The Policy Roots of Economic Crisis, Poverty and Inequality. – М.: , 0. – 0 с.
  6. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с.
  7. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с.
  8. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
  9. Committee to Review Community Developmen, National Research Council. The Community Development Quota Program in Alaska. – М.: , 0. – 0 с.
  10. Suzy Wetlaufer, Steven Prokesch, Joan Magretta, Alice Howard, Harvard Business Review. Harvard Business Review: Interviews with CEOs. – М.: , 2000. – 261 с.
  11. David Labounty, Jim Blau, Princeton Review. Job Surfing: The Sciences--Research and Medicine : Using the Internet to Find a Job and Get Hired (Job Surfing). – М.: , 0. – 0 с.
  12. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с.
  13. Keith E. Maskus, John S. Wilson. Quantifying the Impact of Technical Barriers to Trade: Can It Be Done? (Studies in International Economics). – М.: , 0. – 0 с.
  14. Eleonore Kokotsis. Keeping International Commitments : Compliance, Credibility and the G7, 1988-1995 (Transnational Business and Corporate Culture : Problems and Opportunities). – М.: , 0. – 0 с.
  15. Harvard Business Review. When Good People Behave Badly (Harvard Business Review Management Dilemas). – М.: , 0. – 0 с.
  16. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
  17. Rick Bushnell, Jim Dooley. Bar Code Compliance Labeling for the Supply Chain : How to Do It. – М.: , 0. – 0 с.
  18. Princeton Review. Best 85 Business Schools. – М.: , 0. – 0 с.
  19. Global Agricultural Trade and Developing Countries (World Bank Trade and Development Series) (World Bank Trade and Development Series). – М.: , 2004. – 0 с.
  20. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
  21. K. H. Spencer Pickett. Auditing for Managers : The Ultimate Risk Management Tool. – М.: , 2005. – 0 с.
  22. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с.
  23. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с.
  24. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с.
  25. James L. Summers. Food Labeling Compliance Review. – М.: , 2003. – 0 с.
  26. Harvard Business Review. When Marketing Becomes a Minefield (Harvard Business Review Management Dilemas). – М.: , 2004. – 0 с.
  27. Food Labelling Complete Texts. – М.: Food & Agriculture Organization of the UN, 2006. – 52 с.
  28. Jenny Linford. Food Lovers' London (Food Lovers' London). – М.: , 2006. – 320 с.
  29. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  30. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с.
  31. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с.
  32. Princeton Review. Guide to Your Career, 6th Edition (Career Guides). – М.: , 2006. – 560 с.
  33. Wayne Label. Accounting for Non-Accountants: The Fast and Easy Way to Learn the Basics. – М.: , 2006. – 240 с.
  34. Organically Produced Foods. – М.: , 2006. – 66 с.
  35. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с.
  36. Terence P. Stewart. China's Compliance With World Trade Organization Obligations: A Review Of China's First Two Years Of Membership. – М.: , 2005. – 800 с.
  37. Local Approaches to Environmental Compliance: Japanese Case Studies and Lessons for Developing Countries. – М.: World Bank Publications, 2005. – 144 с.
  38. James L. Summers. Food Labeling Compliance Review. – М.: , 2007. – 336 с.
  39. Princeton Review. What to Do with Your English or Communications Degree (Career Guides). – М.: , 2007. – 304 с.
  40. Princeton Review. What to Do with Your Psychology or Sociology Degree (Career Guides). – М.: , 2007. – 304 с.
  41. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с.
  42. Felicity Lawrence. Not on the Label: What Really Goes into the Food on Your Plate. – М.: Penguin Books Ltd., 2004. – 288 с.
  43. Howard Steiner, Stephen L. Marini. Independent Review for Banks - The Complete BSA/AML Audit Workbook. – М.: , 2008. – 380 с.
  44. Howard Steiner, Stephen L. Marini. Independent Review for MSBs - The Complete BSA/AML Audit Workbook. – М.: , 2008. – 112 с.
  45. Inc National Safety Compliance Services. Controlled Substance Abuse and Alcohol Misuse Training for Transportation Supervisors. – М.: , 2008. – 108 с.
  46. Mark C. Henderson. The 21st Century Environmental Revolution (Gold Label): A Comprehensive Strategy for Conservation, Global Warming, and the Environment / The Fourth Wave. – М.: , 2008. – 188 с.
  47. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
  48. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
  49. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с.
  50. Gunnar Sevelius M.D. The Nine Pillars of History: An Anthropological Review of History, Five Religions, Sexuality and Modern Economics, All as a Guide for Peace. – М.: , 2010. – 368 с.
  51. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с.
  52. Caoimhin MacMaolain. EU Food Law: Protecting Consumers and Health in a Common Market. – М.: Hart Publishing, 2007. – 286 с.
  53. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с.
  54. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с.
  55. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с.
  56. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с.
  57. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с.
  58. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  59. QBR: The Black Review. Sacred Fire. – М.: , 1999. – 230 с.
  60. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с.
  61. Harvard Business Review (HBR). Business and Its Public. – М.: , 1984. – 468 с.
  62. Harvard Business Review (HBR). Financial Management. – М.: , 1983. – 510 с.
  63. Harvard Business Review (HBR). Strategic Management. – М.: , 1983. – 560 с.
  64. Harvard Business Review (HBR). Catching Up with the Computer Revolution. – М.: , 1983. – 532 с.
  65. Harvard Business Review (HBR). Executive Success. – М.: , 1983. – 542 с.
  66. Harvard Business Review (HBR). Using Logical Techniques to Making Better Decisions. – М.: , 1983. – 584 с.
  67. Caoimhin MacMaolain. EU Food Law. – М.: , 2011. – 320 с.
  68. Simon Halliday. Judicial Review and Compliance with Administrative Law. – М.: , 2011. – 188 с.
  69. Genevieve LaBelle Cushing. Paintings & Drawings. – М.: , 2011. – 48 с.
  70. J. Michael Lapchick. The Label Reader?s Pocket Dictionary of Food Additives. – М.: , 1993. – 128 с.
  71. QBR: The Black Review. Sacred Fire. – М.: , 2000. – 232 с.
  72. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  73. The Ultimate Omega-3 Diet. – М.: , 2011. – 256 с.
  74. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. –  с.
  75. Elisabeth Hasselbeck. The G-Free Diet: A Gluten-Free Survival Guide. – М.: , 2009. – 256 с.
  76. PRINCETON REVIEW. COMPLETE MCAT 2015. – М.: Princeton Review, 2014. –  с.
  77. PRINCETON REVIEW. 550 AP CALCULUS PRACTICE QUEST. – М.: Princeton Review, 2013. –  с.
  78. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. –  с.
  79. Princeton Review. Cracking the LSAT Premium: Edition with 6 Practice Tests. – М.: Princeton Review, 2014. – 576 с.
  80. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с.
  81. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
  82. PRINCETON REVIEW. MCAT PSYCH SOCIOLOGY REVIEW. – М.: Princeton Review, 2014. –  с.
  83. MCAT: Critical Analysis and Reasoning Skills Review: For MCAT 2015. – М.: Princeton Review, 2014. – 374 с.
  84. PRINCETON REVIEW. MCAT GENERAL CHEMISTRY REV 2ED. – М.: Princeton Review, 2014. –  с.
  85. PRINCETON REVIEW. MCAT BIO & BIOCHEM 2015. – М.: Princeton Review, 2014. –  с.
  86. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  87. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  88. Gadadhara Mohapatra. Dynamics of Chronic Poverty and Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
  89. BEATRICE WAMBUI MURIITHI,John Mburu and Margaret Ngigi. Compliance with International food safety standards. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
  90. Rodica Arpasanu and Philippos Papadopoulos. Structure and Agency in Food Neophilia. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  91. Autumn Croxell. Home Gardening for Global Food Security. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
  92. Simon Nangabo. The Impact of HIV/AIDS on Food Security in Rural Africa. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  93. Ildar Nisamedtinov. 13C and fluorescence labeling in yeast metabolic studies. – М.: LAP Lambert Academic Publishing, 2009. – 64 с.
  94. Kumaran Subramanian,Deivasigamani Balaraman and Uttara Vairagkar. Application of Chitinase – review. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  95. Hirendra Kumar Chourasia and Prakash Kumar Sah. Biology and Ecology of Aspergillus flavus Group Fungi on Food Grains. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  96. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
  97. Kjersti Lilleberg. An "Ideal" Bread - A Literature Review. – М.: LAP Lambert Academic Publishing, 2013. – 184 с.
  98. Habtamu Bekele Demissie and Rahel Berhanu. Small Scale Oyster Mushroom Production and Food Security in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  99. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
  100. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  101. John Igene. Capacity Building for Food Security in Nigeria: The Missing Links. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
  102. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  103. Kirtiraj K. Gaikwad. Additives In Food Processing Industries. – М.: LAP Lambert Academic Publishing, 2015. – 56 с.
  104. Nicolai Zederkopff Ballin. Meat and Dairy Authentication. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  105. Sandesh Koirala. Climate Change And Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  106. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  107. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
  108. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  109. Leon Bornemann. Non-Compliance as an Issue on EU Food Safety Regulations. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  110. Md. Eaqub Ali,Rasel Das and Uda Hashim. Nanoparticle Sensor to Detect and Quantify Pig DNA in Processed Foods. – М.: LAP Lambert Academic Publishing, 2013. – 268 с.
  111. Saima Yunus Khan. A Review of Implants with Concepts in Growing Individuals. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  112. Sanjukta Bhattacharya. Indian Response to Genetically Modified Food and Labelling. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  113. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  114. Giovanni Zurzolo. Food Labelling and its impact on families with food allergies. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  115. PRINCETON REVIEW. ARE YOU READY FOR SAT ACT 2/E. – М.: , 2015. –  с.
  116. PRINCETON REVIEW. CRACK AP CALC AB 2016 PREMIUM. – М.: , 2015. –  с.
  117. PRINCETON REVIEW. CRACKING GED 2016. – М.: , 2015. –  с.
  118. PRINCETON REVIEW. MATH SCIENCE WORKOUT ACT 3ED. – М.: , 2015. –  с.
  119. PRINCETON REVIEW. SAT ELITE 1600 2ED. – М.: , 2015. –  с.
  120. PRINCETON REVIEW. MATH WORKOUT FOR GED TEST. – М.: , 2015. –  с.
  121. PRINCETON REVIEW. CRACK AP CALCULUS AB 2016. – М.: , 2015. –  с.
  122. PRINCETON REVIEW. CRACK AP CALCULUS BC 2016. – М.: , 2015. –  с.
  123. PRINCETON REVIEW. CRACK AP CHEMISTRY 2016. – М.: , 2015. –  с.
  124. PRINCETON REVIEW. CRACK AP ECONOMICS 2016. – М.: , 2015. –  с.
  125. PRINCETON REVIEW. CRACK AP ENVIRO SCI 2016. – М.: , 2015. –  с.
  126. PRINCETON REVIEW. CRACK AP ENGL LIT 2016. – М.: , 2015. –  с.
  127. PRINCETON REVIEW. CRACK AP ENGL LANG 2016. – М.: , 2015. –  с.
  128. PRINCETON REVIEW. CRACK AP PSYCHOLOGY 2016. – М.: , 2015. –  с.
  129. PRINCETON REVIEW. CRACK AP SPANISH CD 2016. – М.: , 2015. –  с.
  130. PRINCETON REVIEW. CRACK AP STATISTICS 2016. – М.: , 2015. –  с.
  131. PRINCETON REVIEW. CRACK AP US GOVT 2016. – М.: , 2015. –  с.
  132. PRINCETON REVIEW. 500+ PRACTICE QS NEW SAT. – М.: , 2015. –  с.
  133. PRINCETON REVIEW. CRACKING NEW SAT PREM 2016. – М.: Penguin Random House, 2015. – 880 с.
  134. PRINCETON REVIEW. CRCKNG LSAT PREMIUM 2016-2017. – М.: , 2015. –  с.
  135. PRINCETON REVIEW. GRE POWER VOCAB. – М.: , 2015. –  с.
  136. PRINCETON REVIEW. Cracking the Ssat & Isee: 2016 Edition. – М.: Princeton Review, Penguin Random House, 2015. – 704 с.
  137. PRINCETON REVIEW. PAYING FOR COLLEGE 2016. – М.: , 2015. –  с.
  138. PRINCETON REVIEW. MCAT GENERAL CHEMISTRY REV 2ED. – М.: Princeton Review, 2014. –  с.
  139. PRINCETON REVIEW. MCAT ORGANIC CHEMISTRY REV 2ED. – М.: Princeton Review, 2014. –  с.
  140. Harvard Review. Менеджмент. Стратегии. HR: Лучшее за 2017 год. – М.: Альпина Паблишер, 2017. – 200 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  2. Compliance - необходимость или излишество?. М. Майер, "Консультант", N 15, август 2011 г.
  3. Практические аспекты регулятивного комплаенса, или Who owns regulatory compliance?. М.А. Шалимова, "Внутренний контроль в кредитной организации", N 3, июль-сентябрь 2011 г.
  4. Compliance-функция в коммерческих и инвестиционных банках: как ее понимают работодатели. Ю. Дорфман, "Корпоративный юрист", № 9, сентябрь 2008.
  5. Программа compliance в американских компаниях. Е. Красникова, В. Морозько, "Корпоративный юрист", № 1, январь 2008.

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Даша
Юля, привет! СПАСИБО тебе большое за реферат!!! Получила его в четверг, но у меня не было возможности написать тебе раньше. Реферат ОЧЕНЬ мне понравился!!! Я первый раз решила сделать на заказ, и, честно говоря, не ожидала, что такой хороший будет!!! Ты молодчина!!! Еще раз огромное тебе СПАСИБО!!! МНЕ ДЕЙСТВИТЕЛЬНО ПОНРАВИЛСЯ РЕФЕРАТ!!!