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Результаты поиска Лучшие результаты Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel. Accounting Principles, Chapters 1-13, Study Guide. – М.: , 0. – 0 с. Economist Books. Desk Companion : How to Measure, Convert, Calculate and Define Practically Anything (Economist Series). – М.: , 0. – 0 с. Dorris D. Brown. Agricultural Development in India's Districts. – М.: , 0. – 0 с. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с. Herbert Meyers, MurrayA J.A Lubliner. The Marketer's Guide To Successful Package Design. – М.: , 0. – 0 с. P. Fellows, Barrie Axtel, Peter Fellows, B. L. Axtell. Appropriate Food Packaging: Materials and Methods for Small Businesses. – М.: , 0. – 0 с. Daniel, M.D. Farb. GMP Training Package Manual and CD, The FDA Regulations on Part 11, Electronic Records and Electronic Signatures, For Pharmaceutical, Medical Device, Food, ... 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Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с. Marian Radetzki. Fashions in the Treatment of Packaging Waste: An Economic Analysis of the Swedish Producer Responsibility Legislation. – М.: , 0. – 0 с. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с. Dennis C. Kinlaw. Coaching for Commitment, Trainer's Package: includes one Trainer's Guide and video, plus sample copies of all participant materials : Interpersonal St ... perior Performance from Individuals and Teams. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Dorris D. Brown. Agricultural Development in India's Districts. – М.: , 0. – 0 с. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с. 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The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с. John Madeley. Food for All: The Need for a New Agriculture. – М.: , 0. – 0 с. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с. James M. Kouzes, Barry Z. Posner. The Leadership Practices Inventory (LPI) : Facilitator's Guide Package (The Leadership Practices Inventory). – М.: , 0. – 0 с. David P. Campbell. Campbell Leadership Descriptor, Facilitator's Guide Package (J-B CCL (Center for Creative Leadership)). – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с. 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Market Development for Genetically Modified Foods. – М.: , 0. – 0 с. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit. – М.: Atlantic Publishing Group, Inc., 0. – 144 с. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. P. Fellows, Barrie Axtel, Peter Fellows, B. L. Axtell. 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System Validation and Part 11, Covering FD. – М.: , 2003. – 0 с. In Search of Sustainable Livelihood Systems: Managing Resources and Change. – М.: , 2004. – 0 с. Christina L. Davis. Food Fights over Free Trade : How International Institutions Promote Agricultural Trade Liberalization. – М.: , 2005. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Nikolai M. Dronin. Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. – М.: , 2005. – 0 с. Tanya Ha. Greeniology: How to Live Well, Be Green and Make a Difference. – М.: , 2003. – 0 с. Sharon Fullen. How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop. – М.: , 2004. – 0 с. Jack W. Plunkett. 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