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Лучшие результаты

  1. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
  2. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с.
  3. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с.
  4. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с.
  5. European Gastronomy into the 21st Century. – М.: , 0. – 0 с.
  6. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с.
  7. Uma J. Lele. The Cgiar at 31: An Independent Meta-Evaluation of the Consultative Group on International Agricultural Research (Operations Evaluation Studies). – М.: , 2004. – 0 с.
  8. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с.
  9. Jr., Louis Anthony Cox. Quantitative Health Risk Analysis Methods: Modeling the Human Health Impacts of Antibiotics Used in Food Animals (International Series in Operations Research & Management Science). – М.: , 2005. – 354 с.
  10. Anne Hart. Diet Fads, Careers and Controversies in Nutrition Journalism: How to Organize Term Papers, News, or Debates. – М.: , 2005. – 302 с.
  11. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
  12. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с.
  13. Sustainable Energy Production and Consumption: Benefits, Strategies and Environmental Costing (NATO Science for Peace and Security Series C: Environmental ... Security Series C: Environmental Security). – М.: , 2008. – 372 с.
  14. Environmental Change and Human Security: Recognizing and Acting on Hazard Impacts (NATO Science for Peace and Security Series C: Environmental Security). – М.: , 2008. – 480 с.
  15. Otto Frederick Hunziker. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments. – М.: , 2008. – 708 с.
  16. Alan Hayward. Africa Called: Scientists and Development in Nigeria. – М.: , 2008. – 288 с.
  17. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с.
  18. Heike Bradl. Heavy Metals in the Environment: Origin, Interaction and Remediation, Volume 6 (Interface Science and Technology). – М.: , 2005. – 282 с.
  19. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с.
  20. Christopher B. Scott. A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism. – М.: , 2008. – 166 с.
  21. Reconciling Human Existence with Ecological Integrity: Science, Ethics, Economics and Law. – М.: , 2008. – 304 с.
  22. David S. Hage, James R. Carr. Analytical Chemistry and Quantitative Analysis. – М.: , 2010. – 1000 с.
  23. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с.
  24. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
  25. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с.
  26. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с.
  27. Herve This. Molecular Gastronomy: Exploring the Science of Flavor. – М.: Columbia University Press, 2006. – 392 с.
  28. Marion Nestle, Malden Nesheim. Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. – М.: , 2010. – 376 с.
  29. Processed Cheeses and Analogues. – М.: Wiley-Blackwell, 2011. – 368 с.
  30. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с.
  31. Richard H. Thaler, Cass R. Sunstein. Nudge: Improving Decisions About Health, Wealth, and Happiness. – М.: Penguin Books Ltd., 2009. – 320 с.
  32. KATZ, REBECCA. HEALTHY MIND COOKBOOK, THE. – М.: Ten Speed Press, 2014. –  с.
  33. Verne Varona. Nature's Cancer-Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Whole Food and Self-Healing Strategies. – М.: Perigee Trade, 2014. – 398 с.
  34. Kojo Afrifah. Food Packaging Applications of Polylactic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  35. Md Bellal Hossain. A handbook of fruit and vegetables processing technology. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
  36. Girma Gezimu Gebre and Woldegebriel Abrham. Urban Food Insecurity:. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  37. Ishtiaq Ahmad,Qaisar Khalid Mehmood and Mudassar Zulifiqar. Social adjustment of Pathan migrants with punjabis in Lahore(Pakistan). – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  38. Shankar Suman,Namasivayam Subhapradha and Annaian Shanmugam. Chitosan and sulfated chitosan from donacid clam: Antioxidant activity. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  39. Dr. David M. Mburu,Prof. Mary W. Ndungu and Prof. Ahmed Hassanali. Virulence and repellency of fungi on Macrotermes and mediating signals. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
  40. Prabhakar Pawar. A Complete Guide to Setting up and Maintenance of an Aquarium. – М.: LAP Lambert Academic Publishing, 2013. – 444 с.
  41. El-Safey Mohamed. Detection of Escherichia coli O157:H7 in some Egyptian foods. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
  42. Tejpal Dhewa. Protocols for Evaluation of Probiotic Attributes of Lactic Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  43. Mohammed Abdullahi and Moses Abalaka. Agrobacterium Transformation: A Boost to Agricultural Biotechnology. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  44. Andrei Prodan. A proteomic study of Propionibacterium freudenreichii. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  45. Akbar Nikkhah. Time of feeding an evolutionary science. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
  46. Suwedo Hadiwiyoto. Traditional Fish Processing and Products. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  47. S. Sureshkumar and A. Kalaikannan. Development of Shelf Stable Buffalo Meat Sausages. – М.: LAP Lambert Academic Publishing, 2012. – 240 с.
  48. S. Anitta Fanish and Velayudham Kumaran. Agronomy of Pulses. – М.: LAP Lambert Academic Publishing, 2013. – 212 с.
  49. Tanu Shree Singh and Madhu Goyal. Impact of Pearl Millet Based Product on Hb Status of Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  50. Poongodi Vijayakumar. VALUE ADDITION TO MINOR MILLETS. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
  51. Swopna Mohanty and Debabrata Panda. Physiology of Sub 1 QTL in Rice. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  52. Preeti Bajpai and Darshan Punia. Evaluation Of Vegetables Grown Under Organic & Inorganic Conditions. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  53. Elamin Akoy,Mohamed Ismail and Elfadil Ahmed. Mathematical Modelling of Solar Drying of Mango Slices. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  54. Dorah Mwenye. Participatory Evaluation Of Sustainable Interventions. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
  55. Akbar Nikkhah. Postmodern theories of ruminant feed intake regulation. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  56. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
  57. Nicodemus Nyandiko,Jacob Wakhungu and Silvery Otengi. Food security and climate variability in Kenyas semi arid lands. – М.: LAP Lambert Academic Publishing, 2015. – 236 с.
  58. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  59. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  60. Dingfei Li. Information and Communication Technologies on Farming in Miyun, China. – М.: LAP Lambert Academic Publishing, 2014. – 200 с.
  61. Saseendran Anapalli. Limited Irrigated Cropping Systems Research. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
  62. T. Pandiaraj. Weed Science: Principles and Application. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
  63. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
  64. Mahesh Tarle and Vishwas Nirgude. Studies on Preparation of Milk Beverage Using Pearl Millet. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  65. IFEYINWA OKEKE. Modules of Access to Potable Water in a Changing World. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
  66. Perkins Muredzi,Hilda Nyati and Misheck Mudyiwa. Isolation of citric acid producing Aspergillus niger strains. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  67. Anhwange Benjamin,Ajibola V. O. and Oniye S.J. Chemical Analysis of some indigenous Seeds of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  68. Amit Chawla and Uttam Singh Baghel. Anticancer And Antimicrobial Potential of Some Heterocycles. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  69. Davide Tamburro. New Analytical Methods For Biological and Environmental Matrices. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  70. Hassan Namazi and Yousef Toomari. ?-Cyclodextrin Conjugated Dendrimer. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  71. Arti Maheshwari and Manisha Sharma. Structural Study of Cyclodextrin Complexes by NMR Spectroscopy. – М.: LAP Lambert Academic Publishing, 2014. – 168 с.
  72. Manjistha Chattopadhyay and Kumudranjan Naskar. Chemistry of Mangrove Ecosystem of the Indian Sundarbans. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
  73. Dr HP Pandey and Dr SK Chauhan. Turmeric: The Living Gold of Nature. – М.: LAP Lambert Academic Publishing, 2011. – 168 с.
  74. Aparna Islam. Fungus Resistant Transgenic Plant: Development and Overcoming Hurdles. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  75. Uttamkumar S. Bagde. Current Trends in Biotechnology. – М.: LAP Lambert Academic Publishing, 2014. – 320 с.
  76. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  77. Avinash Ingle and Mahendra Kumar Rai. Foodborne Toxigenic Fusaria. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
  78. Debabrata Panda. Submergence Tolerance in Rice. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  79. Kalpana Sengar. Biochemistry Manual. – М.: LAP Lambert Academic Publishing, 2012. – 324 с.
  80. K. C. Ayyoob and H. Chandrashekar. Agricultural Development At District Level In Kerala. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  81. Narayan Paudyal. Prevalence of Thermophilic Campylobacter in Chitwan, Nepal. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
  82. Amit Chawla,Payal Chawla and Uttam Singh Baghel. The Amazing Antimicrobial Herbs. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  83. Sunandana Rao Nandyala and Hemalatha Kamurthy. Phytoconstituents & Antioxidant activity of Actiniopteris radiata Linn. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  84. Payal Chawla and Amit Chawla. Asparagus: A Female Herb. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  85. Costantino Balestra and Peter Germonpre. The Science of Diving. – М.: LAP Lambert Academic Publishing, 2014. – 272 с.
  86. Kaladhar D.S.V.G.K. Traditional and Ayurvedic Medicinal Plants from India. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  87. David Otieno Odongo. Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  88. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  89. Mohsin Amin and Ammara Maqbool. Teaching Fashions. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  90. David Bentz. Online and Face-to-Face Learning. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
  91. William Nyuon Pal Lieng. Oil Shutdown and Inflation In South Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.

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  18. James A. Banks, Cherry A. McGee Banks. Handbook of Research on Multicultural Education. – М.: , 0. – 0 с.
  19. Agnes R. Quisumbing. Land and Schooling : Transferring Wealth across Generations (International Food Policy Research Institute (Series).). – М.: , 2003. – 0 с.
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  24. Evidence Based Coaching Handbook: Putting Best Practices to Work for Your Clients. – М.: , 2006. – 416 с.
  25. Jane Waldfogel. What Children Need (The Family and Public Policy). – М.: , 2006. – 278 с.
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  105. Smita S. Patil. Content Analysis of Online Journal. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  106. Bennie Berkeley. ‘New'' Directions in Social Science Research. – М.: LAP Lambert Academic Publishing, 2010. – 356 с.
  107. WANGARI MWAI and OLUOCH OBURA. Female Imagination: Biographical Survey of East African Women Artists. – М.: LAP Lambert Academic Publishing, 2010. – 140 с.
  108. Federica Ancona. Art and Science: two distinct cultures, one shared knowledge. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  109. El-Safey Mohamed. Detection of Escherichia coli O157:H7 in some Egyptian foods. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
  110. Mohammed Abdullahi and Moses Abalaka. Agrobacterium Transformation: A Boost to Agricultural Biotechnology. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  111. Andrei Prodan. A proteomic study of Propionibacterium freudenreichii. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  112. Christian Abuajah. Food as Medicine - ?-Glucans and Health. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  113. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
  114. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с.
  115. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
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  119. Anhwange Benjamin,Ajibola V. O. and Oniye S.J. Chemical Analysis of some indigenous Seeds of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
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  127. Vishal Mathur. Review on Material Science Research Characterization Techniques(Vol.I). – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
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  129. Amit Chawla,Payal Chawla and Uttam Singh Baghel. The Amazing Antimicrobial Herbs. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  130. Sunandana Rao Nandyala and Hemalatha Kamurthy. Phytoconstituents & Antioxidant activity of Actiniopteris radiata Linn. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  131. Payal Chawla and Amit Chawla. Asparagus: A Female Herb. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  132. Kaladhar D.S.V.G.K. Traditional and Ayurvedic Medicinal Plants from India. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  133. David Otieno Odongo. Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  134. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  135. Isha DeCoito. Improving Teachers'' and Students'' Nature of Science Conceptions. – М.: LAP Lambert Academic Publishing, 2009. – 200 с.
  136. David Bentz. Online and Face-to-Face Learning. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
  137. Kwabena Asomanin Anaman. Research Methods in Economics and Other Social Sciences 2nd Edition. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  138. SANJAY KUMAR. Indian Consumers Packaged Food Buying Behaviour - A Study. – М.: LAP Lambert Academic Publishing, 2011. – 204 с.
  139. Abha Singh. Constructivist Teaching Practices and Students Learning Science. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  140. Annie Jacobsen. The Pentagon's Brain: An Uncensored History of DARPA, America's Top Secret Military Research Agency. – М.: Little, Brown and Company, Hachette Book Group, 2015. – 576 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  2. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.

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