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Результаты поиска Лучшие результаты Amira Sabet El-mahrouky. Improvement of jute packages to resist insects during crops storage. – М.: LAP Lambert Academic Publishing, 2011. – 152 с. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Mohamed Hassan. Probiotics bacteria from milk products and human health. – М.: Scholars' Press, 2014. – 172 с. kamal zurba,Jamil Y. Harb and Ziad A. Mimi. Improving the Quality of Stored Green Bell Peppers. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Suresh Kumar. Rice (Oryza Sativa L.) – A brief study by Morphology and Biometry. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Anna Tsoukala. Novel syntheses of the benzoquinones Idebenone and CoQ10. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Amal Ebrahim and Adel Badee. Chemical and Technological Studies on Encapsulation of Orange Oil. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Irfan Rather. Food and feed Preservation. – М.: LAP Lambert Academic Publishing, 2010. – 60 с. Дополнительные результаты Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Ms. Tea Del Alma Silvestre. Attract and Feed a Hungry Crowd: How thinking like a Chef can help you build a solid business. – М.: , 2012. – 62 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Worldwide Regulations For Mycotoxins In Food And Feed In 2003 (Fao Food and Nutrition Paper). – М.: Food & Agriculture Organization of the UN, 2004. – 165 с. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Mark Edwards. Green Algae Strategy: End Biowar I and Engineer Sustainable Food and Biofuels. – М.: , 2008. – 224 с. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с. Ibp Usa. Food and Agriculture Organization of the United Nations (FAO) Handbook (World Strategic and Business Information Library). – М.: , 2008. – 300 с. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с. Ernst and Johanna Lehner. Medicinal and Food Plants : With 200 Illustrations for Artists and Craftspeople. – М.: , 2006. – 128 с. Richard O. Kellems, David C. Church. Livestock Feeds and Feeding (6th Edition). – М.: , 2008. – 672 с. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с. Keith Waller. Improving Food and Beverage Performance. – М.: , 2010. – 212 с. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с. Bruce H. Axler. Food and Beverage Service. – М.: , 1990. – 240 с. Forster. Food and Drink in History. – М.: , 1979. – 0 с. Forster. Food and Drink in History. – М.: , 1979. – 0 с. David Frape. Equine Nutrition and Feeding. – М.: , 2010. – 512 с. John Varriano. Tastes and Temptations – Food and Art in Renaissance Italy. – М.: , 2011. – 280 с. Christopher Hood. The Blame Game – Spin, Bureaucracy, and Self–Preservation in Government. – М.: , 2010. – 224 с. Steven Semes. The Future of the Past – A Conservation Ethic for Architecture, Urbanism, and Historic Preservation. – М.: , 2010. – 336 с. Mac Montandon. The Proper Care and Feeding of Zombies. – М.: , 2010. – 256 с. Holly Hughes. Frommer?s® 500 Places for Food and Wine Lovers. – М.: , 2009. – 480 с. Hughes. J.K. Lasser?s Consumer Guide to Protecting and Pre Preserving Everything you Own. – М.: , 2000. – 174 с. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с. Wilson G. Pond. Basic Animal Nutrition and Feeding. – М.: , 1995. – 624 с. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с. Food and the City. – М.: , 2005. – 128 с. Jeffrey Chusid. Saving Wright – The Freeman House and the Preservation of Meaning, Materials, and Modernity. – М.: , 2011. – 224 с. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с. Laura Schenone. The Lost Ravioli Recipes of Hoboken – A Search for Food and Family. – М.: , 2007. – 384 с. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с. Eric Rath. Food and Fantasy in Early Modern Japan. – М.: , 2010. – 256 с. Annie Hauck–lawson. Gastropolis – Food and New York City. – М.: , 2010. – 368 с. Laura Schenone. The Lost Ravioli Recipies of Hoboken – A Search for Food and Family. – М.: , 2008. – 352 с. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с. Johannes A. Wesselingh. Design & Development of Biological, Chemical, Food and Pharmaceutical Products. – М.: , 2007. – 310 с. Douglas Harper. The Italian Way – Food and Social Life. – М.: , 2010. – 352 с. Paula Butturini. Keeping the Feast: One Couple's Story of Love, Food, and Healing. – М.: , 2011. – 228 с. Anna Teresa Callen. Food and Memories of Abruzzo. – М.: , 1998. – 480 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с. Gary Holleman. Food and Wine Online. – М.: , 1995. – 304 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 640 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 120 с. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с. A.S. Ninawe,Joseph Selvin and G. Seghal Kiran. Advances in Marine Biotechnology. – М.: LAP Lambert Academic Publishing, 2013. – 696 с. Perkins Muredzi and Emmanuel Sackey. Food Security and IPR's - Lessons from Sub- Saharan Africa. – М.: LAP Lambert Academic Publishing, 2014. – 196 с. European Commission European Commission and Joint Research Centre Joint Research Centre. Radionuclide Metrology in the Fields of Food and Environment. – М.: Dictus Publishing, 2013. – 108 с. Darshit Parikh and Ghanshyamdas Agrawal. Solar drying in hot and dry climate. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Jason Taylor. Fast Food And Fast Media. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Devarakonda Suresh,K. Vijayanthimala and S.N. Ratha. Women and Food. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Prabhakar Pawar. A Complete Guide to Setting up and Maintenance of an Aquarium. – М.: LAP Lambert Academic Publishing, 2013. – 444 с. Shams Muhammad Galib and ABM Mohsin. Cultured and Ornamental Exotic Fishes of Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 176 с. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Shirin Jahan Mumu. Mother Education, Maternal Nutritional Knowledge and Feeding Practices. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Sadaf Rahim and Ehsan Khalid. Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Santosh Metar. A study on biology and population dynamics of Saurida tumbil. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Ehsan Khalid. Nutritional significance of Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Chiemeka Njoku. Response of pigs to feed quantity offered and feeding frequency. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Tunde Adegoke Amole,Onifade Oluwafemi S. and Jolaosho Alaba O. Increasing Ruminant Feed Resources Through Maize-legume Intercrop. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с. Trupti D. Jadhav and Swapnaja A. Mohite. Biology of Megalaspis cordyla off Ratnagiri, Maharashtra, India. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Mahmoud Mohamed Hamza El-Deep. Natural Ways For Detoxification Of Poultry Fed Aflatoxic Diets. – М.: LAP Lambert Academic Publishing, 2011. – 232 с. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с. Muniba Abid,Muhammad Azmat Ullah Khan and Dr. Shakil Ahmed. Bioconversion Efficacy Of Pleurotus By Using Different Agro-Wastes. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Diriba Geleti and Adugna Tolera. Forages for Smallholder Farmers, Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Lucas William Mndewa and Faraja Anjolye Mbuduka. Feeding Practice And Nutritional Status Of Children In Tanzania. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Abdullah Ahmad,Babar Rasheed and Abdur Raheem Usama. Laboratory Analysis Techniques for Food & Feed Ingredients. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. M.A. Badhul Haq,Vignesh Rajendran and Srinivasan Muthukumaraswamy. Marine Biology. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Suresh Kumar P. and Swapnaja Mohite. Biology of Nemipterus japonicus off Ratnagiri Coast,Maharashtra,India. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Suresh Kumar. Rice (Oryza Sativa L.) – A brief study by Morphology and Biometry. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Muhiuddin Faruquee,Ujjal Kumar Nath and Md. Abdul Malek. Molecular Characterization of Soybeans. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Rubin DasGupta and Rajendra Sapkota. Copper resistant mould from industrial effluents. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Anna Tsoukala. Novel syntheses of the benzoquinones Idebenone and CoQ10. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Wijdan Shakir Khayoon. Aflatoxins and Fumonisins: Chromatographic Methods For Food Analysis. – М.: LAP Lambert Academic Publishing, 2014. – 244 с. Amal Ebrahim and Adel Badee. Chemical and Technological Studies on Encapsulation of Orange Oil. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Azad Ali. Indian Flying Fox of Assam. – М.: Scholars' Press, 2013. – 136 с. Satya Priya Sinha. Ecology of Wildife in special reference to Gir Lion (P.leo persica). – М.: LAP Lambert Academic Publishing, 2011. – 196 с. SHAHLA YASMIN. Ecological Isolation in Doves of Streptopelia spp. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Abdelsami Ibrahim. Investigation on the pathogenicity of Fungus against agonoscelis sp. – М.: LAP Lambert Academic Publishing, 2014. – 104 с. SHAHLA YASMIN. Ecology and Biology of the Indian Peafowl, Pavo cristatus. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. M. Firoj Jaman and Michael A. Huffman. Behavioral Budgets and Feeding Ecology of Japanese Macaques. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Muhammad Naveed and Abdul Samad Mumtaz. Molecular Assessment of Cotton Against Cotton Leaf Curl Virus (CLCuV). – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Nauman Shabbir. Response of Maize Hybrids to Exogenous Boron Supply. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Md. Mehedi Hasan and ABM Mohsin. Freshwater Air-Breathing Fishes of North-West Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Anees Fatma Rizvi. Study on Ribbonfish (Eupleurogrammus muticus). – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Charles Ssekabembe. General Principles of Agronomy. – М.: LAP Lambert Academic Publishing, 2011. – 372 с. A.V.N Swamy and T. Mohammad Munawar. Basic Industrial Biotechnology. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Irfan Rather. Food and feed Preservation. – М.: LAP Lambert Academic Publishing, 2010. – 60 с. Henry Emeka Iheanacho,Patrick Njobeh and Michael Dutton. Aspergillus NOR~1 gene expression & aflatoxigenecity in compound feeds. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Kobu Khate and P. Perumal. Feed blocks on nutrient utilization and rumen fermentation in mithun. – М.: LAP Lambert Academic Publishing, 2014. – 140 с. Itodo Adams. Potential Heavy Metals in Canned Foods and Drinks. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Van Quynh Thi Nguyen. Traceability system of Fish products in selected countries. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Madeleine Nowak. Beliefs behaviours and concerns of adolescents about food and weight. – М.: LAP Lambert Academic Publishing, 2009. – 296 с. Ramesh Kumar Singh and Rajendra Prasad Singh. Organic Cultivation of Chickpea and Field pea. – М.: LAP Lambert Academic Publishing, 2015. – 108 с. Melese Gashu,Berhan Tamir and Mengistu Urge. Growth and Feed Utilization Performance of Sheep with Improved Feeding. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Culinaria Russia: A Celebration of Food and Tradition. – М.: HF Ullmann, 2015. – 372 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г. На пути к новому стандарту в торговом финансировании. интервью с А. Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009. Образцы работ
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Андрей Большое спасибо за диплом, препод написал рецензию, сказал, что хороший слоган. Исправлять ничего не надо.
