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  1. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.

Дополнительные результаты

  1. Laszlo Gyorfi. Machine Learning for Financial Engineering (Advances in Computer Science and Engineering: Texts). – М.: , 2012. – 250 с.
  2. Joel A. C. Baum, Bill McKelvey. Variations in Organization Science: In Honor of Donald T. Campbell. – М.: , 0. – 0 с.
  3. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
  4. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с.
  5. Marilyn Davidson, Ronald Burke, Maryilyn Davidson, Ronald J. Burke. Women in Management: Current Research Issues II. – М.: , 0. – 0 с.
  6. Peter D. Barnett. Ethics in Forensic Science: Professional Standards for the Practice of Criminalistics. – М.: , 0. – 0 с.
  7. J.A. Wagner III, J.M. Bartunek, K.D. Elsbach. Advances in Qualitative Organization Research, Volume 4. – М.: , 0. – 0 с.
  8. Blythe Camenson. Opportunities in Forensic Science Careers. – М.: , 0. – 0 с.
  9. David Labounty, Jim Blau, Princeton Review. Job Surfing: The Sciences--Research and Medicine : Using the Internet to Find a Job and Get Hired (Job Surfing). – М.: , 0. – 0 с.
  10. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с.
  11. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
  12. New Directions in International Advertising Research. – М.: , 0. – 0 с.
  13. Frontiers in Health Policy Research : Volume 7 (NBER Frontiers in Health Policy). – М.: , 2004. – 0 с.
  14. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с.
  15. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с.
  16. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  17. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с.
  18. Regional Climate Change And Variability: Impacts And Responses (New Horizons in Regional Science Series). – М.: , 2006. – 260 с.
  19. Advances in Accounting Behavioral Research, Volume 8 (Advances in Accounting Behhavioral Research). – М.: , 2005. – 216 с.
  20. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
  21. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с.
  22. Wolfgang Jank, Galit Shmueli. Statistical Methods in e-Commerce Research (Statistics in Practice). – М.: , 2008. – 448 с.
  23. Alan Hayward. Africa Called: Scientists and Development in Nigeria. – М.: , 2008. – 288 с.
  24. Nobuyuki Yajima, Naoki Izutsu, Takeshi Imamura, Toyoo Abe. Scientific Ballooning: Technology and Applications of Exploration Balloons Floating in the Stratosphere and the Atmospheres of Other Planets (Lecture Notes in Computer Science). – М.: , 2009. – 214 с.
  25. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
  26. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с.
  27. Michel Rappaz, Michel Bellet, Michel Deville. Numerical Modeling in Materials Science and Engineering (Springer Series in Computational Mathematics). – М.: , 2010. – 540 с.
  28. Boris Bogdan, Ralph Villiger. Valuation in Life Sciences: A Practical Guide. – М.: , 2010. – 370 с.
  29. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с.
  30. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с.
  31. Innovations and Advances in Computer Sciences and Engineering. – М.: , 2010. – 400 с.
  32. Progress in Nucleic Acid Research and Molecular Biology, Volume 82 (Progress in Nucleic Acid Research and Molecular Biology) (Progress in Nucleic Acid Research and Molecular Biology). – М.: , 2008. – 500 с.
  33. Computational Science and Its Applications - ICCSA 2008: International Conference, Perugia, Italy, June 30 - July 3, 2008, Proceedings, Part II (Lecture Notes in Computer Science). – М.: , 2008. – 1280 с.
  34. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с.
  35. Graph-Theoretic Concepts in Computer Science: 35th International Workshop, WG 2009, Montpellier, France, June 24-26, 2009, Revised Papers (Lecture Notes ... Computer Science and General Issues). – М.: , 2010. – 353 с.
  36. John R. Dean. Extraction Techniques in Analytical Sciences (Analytical Techniques in the Sciences (AnTs) *). – М.: , 2010. – 308 с.
  37. Food Analysis (Food Science Texts Seriesna). – М.: , 2010. – 550 с.
  38. Advances in Social Science Research Using R (Lecture Notes in Statistics / Lecture Notes in Statistics - Proceedings). – М.: , 2010. – 205 с.
  39. Relations and Kleene Algebra in Computer Science: 11th International Conference on Relational Methods in Computer Science, RelMiCS 2009, and 6th International ... Computer Science and General Issues). – М.: , 2010. – 367 с.
  40. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с.
  41. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
  42. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с.
  43. Jan Wallcraft. Handbook of Service User Involvement in Mental Health Research. – М.: , 2009. – 280 с.
  44. Franco Taroni. Data Analysis in Forensic Science. – М.: , 2010. – 388 с.
  45. Sandra Laursen. Undergraduate Research in the Sciences. – М.: , 2010. – 320 с.
  46. Colin Poole. HANDBOOK OF METHODS AND INSTRUMENTATION IN SEPARATION SCIENCE. – М.: , 2010. – 1294 с.
  47. Colin Poole. HANDBOOK OF METHODS AND INSTRUMENTATION IN SEPARATION SCIENCE. – М.: , 2010. – 880 с.
  48. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
  49. Enrique Castillo. Functional Equations in Applied Sciences. – М.: , 2010. – 408 с.
  50. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
  51. Chun - Zhu Li. Advances in the Science of Victorian Brown Coal. – М.: , 2010. – 484 с.
  52. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
  53. E. Waldo Cohn. Progress in Nucleic Acid Research and Molecular Biology,56. – М.: , 2010. – 391 с.
  54. R.J. Sturgeon. Advances in Macromolecular Carbohydrate Research, Volume 1,1. – М.: , 2010. – 0 с.
  55. Author Unknown. ADVANCES IN FOOD RESEARCH V22,22. – М.: , 2010. – 0 с.
  56. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
  57. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
  58. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
  59. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,81. – М.: , 2010. – 568 с.
  60. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
  61. Terry Tritt. Recent Trends in Thermoelectric Materials Research, Part Two,70. – М.: , 2010. – 320 с.
  62. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,66. – М.: , 2010. – 394 с.
  63. G. Doxastakis. Novel Macromolecules in Food Systems,41. – М.: , 2010. – 468 с.
  64. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,58. – М.: , 2010. – 404 с.
  65. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,57. – М.: , 2010. – 348 с.
  66. GARSON. ADVS SOC SCI & COMPUT V2Advances in Social Science & Computers (ASCO). – М.: , 2010. – 0 с.
  67. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
  68. Terry Tritt. Recent Trends in Thermoelectric Materials Research: Part Three,71. – М.: , 2010. – 287 с.
  69. V.S. Ramachandran. Handbook of Analytical Techniques in Concrete Science and Technology. – М.: , 2010. – 1003 с.
  70. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,59. – М.: , 2010. – 373 с.
  71. A.T. Diplock. Techniques in Free Radical Research,22. – М.: , 2010. – 0 с.
  72. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,79. – М.: , 2010. – 432 с.
  73. Jung H. Han. Innovations in Food Packaging. – М.: , 2010. – 503 с.
  74. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,75. – М.: , 2010. – 356 с.
  75. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с.
  76. Robert J. Sturgeon. Advances in Macromolecular Carbohydrate Research,2. – М.: , 2010. – 258 с.
  77. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,74. – М.: , 2010. – 315 с.
  78. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,73. – М.: , 2010. – 292 с.
  79. D.C. Wunsch II. Advances in Neural Network Research: IJCNN 2003. – М.: , 2010. – 434 с.
  80. H. Dreyss+®. Computational Modeling of Issues in Materials Science,70. – М.: , 2010. – 0 с.
  81. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
  82. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,60. – М.: , 2010. – 353 с.
  83. Frank Jahn. HYDROCARBON EXPLORATION AND PRODUCTION DPSDEVELOPMENTS IN PETROLEUM SCIENCE VOLUME 46,46. – М.: , 2010. – 396 с.
  84. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
  85. Tilak Nagodawithana. Enzymes in Food Processing. – М.: , 2010. – 480 с.
  86. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
  87. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
  88. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
  89. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
  90. Henri Cohen. Handbook of Categorization in Cognitive Science. – М.: , 2010. – 1136 с.
  91. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,80. – М.: , 2010. – 400 с.
  92. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
  93. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,76. – М.: , 2010. – 241 с.
  94. Wilkie F. Harrigan. Laboratory Methods in Food Microbiology. – М.: , 2010. – 532 с.
  95. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с.
  96. Vicky Arnold. Advances in Accounting Behavioral Research,10. – М.: , 2010. – 234 с.
  97. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
  98. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
  99. Richard Tewksbury. Controversies in Criminal Justice Research. – М.: , 2010. – 200 с.
  100. Yrj+В H. Roos. Phase Transitions in Foods. – М.: , 2010. – 360 с.
  101. D. Reynolds. Advances in School Effectiveness Research and Practice. – М.: , 2010. – 0 с.
  102. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с.
  103. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с.
  104. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с.
  105. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с.
  106. Albert R. Meyer. Research Directions in Computer Science – An MIT Perspective. – М.: , 1991. – 518 с.
  107. Beauchamp. Ethical Issues in Social Science Research. – М.: , 1982. – 0 с.
  108. Beauchamp. Ethical Issues in Social Science Research. – М.: , 1982. – 0 с.
  109. Kristin Luker. Salsa Dancing into the Social Sciences – Research in an Age of Info–glut. – М.: , 2010. – 336 с.
  110. Robert Charrow. Law in the Laboratory – A Guide to the Ethics of Federally Funded Science Research. – М.: , 2010. – 336 с.
  111. Robert Charrow. Law in the Laboratory – A Guide to the Ethics of Federally Funded Science Research. – М.: , 2010. – 336 с.
  112. Handbook of Research Methods in Developmental Science. – М.: , 1971. – 0 с.
  113. Ideas and Politics in Social Science Research. – М.: Oxford University Press, 2010. – 288 с.
  114. Committee on DNA Technology in Forensic Science, National Research Council. DNA Technology in Forensic Science. – М.: National Academies Press, 1992. – 200 с.
  115. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
  116. Mat Santamouris. Advances in Building Energy Research: Volume 4. – М.: Earthscan, 2010. – 310 с.
  117. Napoleon Dhavamany and Praneesh Mohandas. Research Ethics in Computer Science. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
  118. Ermias Kibreab. SPSS in Social Science Research. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
  119. Salahuddin Khan. The Art of Academic Writing in Sports Sciences. – М.: LAP Lambert Academic Publishing, 2014. – 204 с.
  120. Mwenda Mukuthuria and Catherine Wawasi Kitetu. Research In Social Sciences. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  121. Haslida Abu Hasan. An Approach to Social Science Research – A Step by Step Guide. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  122. Catherine Wawasi Kitetu and Mwenda Mukuthuria (Ed.). Research in Social Sciences: Fieldwork. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  123. Bennie Berkeley. ‘New'' Directions in Social Science Research. – М.: LAP Lambert Academic Publishing, 2010. – 356 с.
  124. Khaja Althaf Hussain. Advances in Materials Science and Technologies. – М.: LAP Lambert Academic Publishing, 2013. – 488 с.
  125. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с.
  126. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
  127. Alec Sithole,Cyril Murewi and Fidelis Manyanga. A Beginner’s Guide to Undergraduate Science Research. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  128. Ahmad Galadima and Zahraddeen N. Garba. Recent Issues In Environmental Science. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  129. Ujjal Kumar Sur. Recent Trend in Chemistry. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  130. Kureeckal V. Ramesh and Umme Hani. Application of Computational Biology in Plant Science. – М.: LAP Lambert Academic Publishing, 2015. – 80 с.
  131. Uttamkumar S. Bagde,Bhaskar L. Jadhav and Ujwala A. Jadhav. Current Trends In Life Sciences. – М.: LAP Lambert Academic Publishing, 2014. – 208 с.
  132. Iresh Ranjan Bhattacharjee. Self Gravity: The Major Investigation Gap in Life Science. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
  133. Anu George and Shibu K. Jacob. Basic Research Methods in Social Sciences. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  134. Vishal Mathur. Review on Material Science Research Characterization Techniques(Vol.I). – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  135. Rebecca Cooper. Evaluation of the Advanced Placement Program in Environmental Science. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
  136. David Otieno Odongo. Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  137. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  138. Barbara Elizabeth Ryan. Teaching ethics in primary science. – М.: LAP Lambert Academic Publishing, 2012. – 432 с.
  139. Lakshmi Shanmugam and Natesan N. Multimedia Instruction in Physical Science Education. – М.: LAP Lambert Academic Publishing, 2012. – 468 с.
  140. Field Research in Political Science: Practices and Principles. – М.: , . –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  3. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  4. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
  5. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
  6. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
  7. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.
  8. Концепция strata title. В. Таланов, "эж-ЮРИСТ", № 7, февраль 2008.

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