Результаты поиска

Лучшие результаты

1. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
   

Дополнительные результаты

1. Dahlem Workshop on Genetic and Cultural Evolution of Cooperation 2002, Peter Hammerstein. Genetic and Cultural Evolution of Cooperation (Dahlem Workshop Reports.). – М.: , 0. – 0 с.
   
2. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
   
3. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
   
4. Impact Assessment and Sustainable Development: European Practice and Experience (Evaluating Sustainable Development). – М.: , 2007. – 305 с.
   
5. Morgan Spurlock. Don't Eat This Book: Fast Food and the Supersizing of America. – М.: , 2006. – 320 с.
   
6. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch and the Transformation of World Food Production. – М.: , 2004. – 360 с.
   
7. Haveman. Unemployment, Idle Capacity, and the Evaluation of Public Expenditures. – М.: , 1968. – 0 с.
   
8. Zahra Batool,Asma Haque and Sana Sadiq. Lead Intoxication And Evaluation Of Oxidative Stress In Humans. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
   
9. Taufin Enayat Baug. Hurdle Technology: An Approach For Preparation of Semi-Moist Prawn. – М.: LAP Lambert Academic Publishing, 2015. – 100 с.
   
10. Rasheed Amao Busari. Modification and Performance Evaluation of African Bush Mango Cracker. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
11. Reddy S.R.K. and Raju K.R.K. Terrain Evaluation and Earthquake Response of Structures. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
12. RAVI SHANKAR and Murlidhar Meghwal. Performance Evaluation of Dehulled Red Gram Separator. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
13. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
14. Joseph Goodman. A technical and economic evaluation of CO2 reduction technologies. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
15. Abhijeet Ranveer,Sujeet Gaikwad and Derrick Mascarenhas. Evaluation of Bio Diesel as a Fuel for Diesel Engine. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
16. Opeyemi Oyelade and Joshua Olaoye. Development and Performance Evaluation of a Sugarcane Juice Extractor. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
17. Benoit Vinsonneau. Errors-in-variables filtering and identification techniques. – М.: LAP Lambert Academic Publishing, 2010. – 320 с.
    
18. Guang Li. The Robustness and Stability Analysis of Model Predictive Control. – М.: LAP Lambert Academic Publishing, 2010. – 172 с.
    
19. Uddhao Kankal,Sandip Nage and M. Anantachar. Design, Development and Evaluation of Self Propelled Weeder. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
20. Balaji Jayanth Venkatesh. Design and Performance Evaluation of a Propeller. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
21. Hong-Hu Zhu and Jian-Hua Yin. Fiber Optic Sensing and Performance Evaluation of Geo-Structures. – М.: LAP Lambert Academic Publishing, 2012. – 292 с.
    
22. T. Onima Reddy and Vikram Singh. Nutritional Assessment of Obese And Non-Obese Female Students. – М.: Scholars' Press, 2014. – 56 с.
    
23. Lalhmunlien Robert Varte. Health and Nutritional Status of the Hmars of Aizawl District, Mizoram. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
    
24. Sajal K. Roy. Gender difference and Nutritional Status. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
25. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
26. Mark Moses Mantey and James Emmanuel Wanki. A Comparison of Water Policy Formulation and Implementation. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
    
27. Rakesh Kumar Singh,Hemant Kumar Singh and Arvind kumar singh. Studies of Physico-chemical Traits and Grain Protectants of wheat. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
28. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
29. Mubarik Ahmed,Akhlaq Ahmad and Syed Anser Rizvi. Evaluation of Loss Assessment Methods of Stored Wheat and Rice. – М.: LAP Lambert Academic Publishing, 2013. – 240 с.
    
30. Farivar Fazelpour,Majid Vafaeipour and Tatiana Morosuk. Thermodynamic and economic evaluation of CO2 refrigeration systems. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
31. Raymond Limen Njinga,Sunday Adesonloye Jonah and Mark O.A. Oladipo. Use of k0-ENAA in evaluation of Th, U and K in archaeological matrices. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
    
32. Muhammad Hassan. MICROMORPHOLOGICAL AND MINERALOGICAL EVALUATION OF ULTISOLS IN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
    
33. Mohammed Abdo,Dr. Nadia Awny and Dr. Azza Abozeid. Toxigenicity and virulence of some food born bacteria. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
    
34. Frank Olwari,Archileo N. Kaaya and Jenipher Bisikwa. Evaluation of Peanuts for Mold Infection and Aflatoxin Contamination. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
35. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
36. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
37. Matema Imakumbili,Ernest Semu and Johnson Semoka. Micronutrient contents of staple foods and soils in Morogoro, Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
38. Augustine Ani. Nutritional Evaluation of Castor oil bean (Ricinus communis L) Meal. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
    
39. Muhammad Nadeem,Salim-ur- Rehman and Faqir Muhammad Anjum. Optimization and Nutritional Evaluation of Date Bars. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
40. P. Adiyaman,S. Kanchana and G. Hemalatha. Extraction, Encapsulation and Utilisation of Bio-Food Colours. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
41. BENJAMIN OYEWOLE. NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
    
42. Sudeb Saha,Anzuman Ara and Mohammad Mehedi Hasan Khan. Study on the manufacture and shelf life of mango fruit dahi. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
43. Zia Uddin and Inayat ur Rahman. Evaluation of rapeseed genotypes for commercial cultivation. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
44. Abudurasak Badina. Protein evaluation of dog food-Mink as a model for ileal digestibility. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
45. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
46. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
    
47. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
48. Dawit Tiruneh and Shimelis Emire. Optimizing the formulation and Process conditions of Gluten-free bread. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
    
49. Abdulwahid Ajibola. NUTRITIONAL MANAGEMENT OF DOMESTIC ANIMALS AMIDST WATER SHORTAGES. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
50. BRIJESH YADAV and Rakesh Kumar. Soil Zinc fractions and Nutritional composition of Seeded Rice. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
51. Md. Mustainur Rahman and Md. Al-Amin Rahman. Species Diversity And Regeneration Status Of Reserved Forest. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
52. Sonia George,Shakeel Ahmad Jatoi and Nasir M. Minhas. Drought Stress Tolerance and Biochemical Evaluation of Tomato. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
53. Jamna Meghwal and Vishakha Singh. Food Consumption Pattern and Processing Practices of Kathodi Tribe. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
    
54. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
55. Niaz Ahmed. Boron and Zinc Requirement of Cotton in an Arid Environment. – М.: LAP Lambert Academic Publishing, 2012. – 348 с.
    
56. Alka Prasad. Nutritional Assessment Of School Children In Palampur (India). – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
57. Chibuzor Okonkwo and Assumpta Ogu. Nutritional Profile of Selected Spices Commonly Used in Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
58. Abdolghafour Badpa. Studies of pet food. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
59. Aly El Sheikha. Biochemical and microbiological evaluation of packed fruit products. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
60. Atif Osheba. Preparation and Evaluation of some Healthy Foods. – М.: LAP Lambert Academic Publishing, 2011. – 260 с.
    
61. Preeti Bajpai and Darshan Punia. Evaluation Of Vegetables Grown Under Organic & Inorganic Conditions. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
    
62. Wael Abdel-Rafee Mahmoud Saleh,Ashraf Mahdy Sharoba and Hammam E.M. Bahlol - Hassan H.A. El-Tanahy. Studies on Texture of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
63. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
    
64. Lucas William Mndewa and Faraja Anjolye Mbuduka. Feeding Practice And Nutritional Status Of Children In Tanzania. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
65. Sreedevi Shankar Kobaku,Shankar Mekala and Venkateswarlu Bandi. Effect of Organic Farming on Nutritional Profile of Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
66. N.K. Singh and R.K. Gupta. Nutritional and Health Impact of Cereal Phytate. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
67. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
    
68. Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H. Effect of Gamma Irradiation on the Quality of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
    
69. Shanza Mukhtar. Bacterial activity and nutritive value of fruit yogurt. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
70. Vijayakumar Rathod and Dr. Narse Gowda. Morphological and molecular characterization of Momordica charantia L. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
    
71. Sehrish Iftikhar and Shabnam Javed. Phytochemical and Antifungal analysis of E citriodora L. extracts. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
    
72. Mercy Marilyn Akpalu. Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea). – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
73. Swarnalata Das and Rama Chandra Misra Ph.D. Evaluation of Adaptability in rice and ragi. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
74. Taslima Khatun,Abdullah Alamin and Asirul Hoque. Haemoglobin Status and Food Intake Pattern among Garments Worker. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
75. Bezaye Taye and Dr. Eng. Shimelis Admassu. Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
76. Asmaa Mahmoud Kadry,Ahmed Mohamed El-Saghier and Omyma Abd El Aziz Abd Allah. Bioorganic Evaluation of Some New Chalcone and Curcumin Derivatives. – М.: LAP Lambert Academic Publishing, 2014. – 216 с.
    
77. Rasool Khan. Synthesis And Bioactivities Evaluation Of Quinazolones. – М.: LAP Lambert Academic Publishing, 2014. – 268 с.
    
78. Vandana Jugran,Jeetendra Singh Negi and Deepti Joshi. Synthesis and Biological Evaluation of Thiazole Derivatives. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
    
79. Chandan Tamuly and Manobjyoti Bordoloi. Flora of North East India: Secondary Metabolites and Nutritional Value. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
80. Tayyeba Ehsan,Iftikhar Hussain Bukhari and Sadia Ilyas. Synthesis and Biological Evaluation of Cu, Ni, Mn and Zn Complexes. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
81. Ayad Hameed,Khulood Al-Samerai and Alaa Al–Haddad. Synthesis and Bioligical Evaluation of Some New 1,3,4-Oxadiazole. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
82. Sofi M. Zuber. Ecology and Economic Evaluation of Lake Mansar. – М.: LAP Lambert Academic Publishing, 2013. – 464 с.
    
83. M. Firoj Jaman and Michael A. Huffman. Behavioral Budgets and Feeding Ecology of Japanese Macaques. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
84. Mital Kaneria,Kalpna Rakholiya and Sumitra Chanda. Antiulcerogenic effect and toxicological evaluation of Psidium guajava. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
85. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
86. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
87. Abhijeet Singh,Nitin Khandelwal and Devendra Jain. Green nanoparticles and evaluation of their antimicrobial activities. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
88. Nasara Balaiel and Khadiga Abd Elatti. Evaluation of the nutritive value of cowpea Seeds In Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
    
89. Veena B. Kushwaha and Shivani Maurya. Toxicological And Biochemical Evaluation of Parthenium Against Rat. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
90. M. Nauman Manzoor and Javed I. Sultan. Nutritional evaluation of irrigated grasses. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
91. LE THI MEN. GENETIC AND NUTRITIONAL DIVERSITY OF ANIMAL AND PLANT RESOURCES. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
    
92. Arshad Hussain and Abdussttar Khan. Nutritional Evaluation of Some Edible Wild and Unconventional Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
93. Esayas Kinfe,Dr.Eng.Shimelies Admassu and Dr.Ashebir Fisseha. NUTRITIONAL COMPOSITION OF SOME CAPSICUM VARIETIES GROWN IN ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
94. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
    
95. Monali Kapadia,Milind Thosar and Shamsundar Pancholi. Formulation and Evaluation of Econazole Nitrate Topical Spray. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
96. Sandeep Sethia,Vivek Jain and Pradeep Jain. Synthesis and Biological Evaluation of Some Sulfonamide Schiff’s Bases. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
97. Sandeep Gupta,Dheeraj Ahirwar and Aditya Nath Pandey. Development and Evaluation of Proliposomes-Based Drug Delivery Systems. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
98. Sumit Doshi and Uma Patil. Formulation And Evaluation Of Cinnarizine Floating Tablets. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
99. Ankush Garg,Pooja Chawla and Shubhini Saraf. Synthesis and Pharmacological Evaluation of Thiazolidinediones. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
100. Pooja Patel and Naisarg Pujara. Formulation and Evaluation of Microsponge of Aceclofenac. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
     
101. Brahmdutta Raval,Naisarg Pujara and Vicky Ranpura. Formulation and Evaluation of Fast Dissolving Sublingual Tablet. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
     
102. krishnamoorthy Machina and Prerana Shetty. Pharmacological and toxicological investigations of Saraca indica. – М.: LAP Lambert Academic Publishing, 2011. – 184 с.
     
103. Himanshu Gupta. Development of in situ gel system for ocular drug delivery. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
104. Ramadoss Karthikeyan and Shaik Rasheed. Development and Evaluation of Herbal Hand Wash. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
     
105. Hemayet Hossain,A.F.M. Shahid -Ud-Daula and Kamrul Hasan. Chemical and Biological Evaluation of Spilanthes paniculata Linn. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
106. Subhasah Chandra,Sarla Saklani and Abhay P. Mishra. Chemical Analysis, Formulation and Evaluation of Synthetic Drugs. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
107. Vasundhara Saxena,Rajiv Gupta and Amlan Mishra. Pharmacognostic and Pharmacological Evaluation of Ficus Carica L. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
108. Sandhya Chaurasia,Anshuli Sharma and Suneel Kumar Vasireddy. Formulation and Evaluation of Albendazole Tablet. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
109. Ashish Gaur. Pharmacognosy and Biological evaluation of Murraya koenigii (Linn). – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
     
110. Ronak Gokani,Naisarg Pujara and Ramesh Parmar. Formulation and Evaluation of Fast Dissolving Oral Film. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
     
111. Kiran Dudhat and Naisarg Pujara. Formulation and Evaluation of Bilayer Tablet. – М.: LAP Lambert Academic Publishing, 2014. – 176 с.
     
112. ARUN GUPTA,ARVIND KUMAR and Rajwinder Kamboj. Formulation and evaluation of ternary dispersion of curcumin. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
113. Niranjan Chivate and Anuradha Chivate. Formulation and Optimization of Solid Dispersions by BoxBehnken Design. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
     
114. Naisarg Pujara and Ramesh Parmar. Formulation And Evaluation Of Soft Gelatin Capsule Of Nifedipine. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
115. Aml I.A.A. Mekkawy,Mohamed Fathy and Sohair El-Shanawany. Formulation and Evaluation of Fluconazole Topical Dosage Forms. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
116. Asfak Meman and Mukesh Patel. Formulation & In-Vitro Evaluation of Tolperisone HCl Buoyant Tablet. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
     
117. Vinit Raj. Synthesis and pharmacological evaluation of isatin derivatives. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
     
118. Ranabir Chanda,Saumya Samanta and Pranabesh Chakraborty. Mucoadhesive Formulation and Evaluation of Terbutaline Sulphate Tablet. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
119. Venkatarao Vutla,Yejella Rajendra prasad and Vudumula Kotireddy. Benzothiazepines-Synthesis and biological evaluation. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
     
120. Lillian Marita. Dietary diversity and nutritional status of pregnant women. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
121. Nagudolla Sathya Balaji Rao. The Growth and Nutritional status of Yanadis in A.P,India. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
     
122. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
123. Jumshad B. Mohamed and Md. Nazish Alam. Clinical And Radiological Evaluation Of Single Stage Implants. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
124. Ivo Bukovsky. Neural Units and Adaptive Evaluation of Time Series. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
125. Daniela Cretu. Accounting and Tax Treatment of the Fixed Assets. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
126. Asmamaw Markos Anshebo. Evaluation of the Internal Control Practices. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
     
127. Onesmus Kilungu. Hygiene and Sanitation practices of street food vendors. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
     
128. Mallangouda Patil,S. M. G. Raza and Md. Nayeem Ali. Implant Designing And Evaluation Of Malleolar Fractures. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
     
129. Rizwana Shahid. Nutritional assessment of children in public and private schools. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
130. Morteza Abdollahi,Mitra Abtahi and Haydeh Kianfar. Food Choices and its Determinants among Children. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
131. Jalal Bhat,Shabir Parray and Mohd Aslam. Epilepsy- Unani Approch and Experimental Study of Two Plants. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
     
132. vaibavi ramanujam. In vivo Biodegradation and Biocompatibility studies of biomaterial. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
133. Wajana Lako Labisso. Early Detection and Treatment Evaluation of Gastric Cancer. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
134. R.R. Jyothi. Health and Nutritional Services of Integrated Child Development Scheme. – М.: Scholars' Press, 2014. – 300 с.
     
135. Mohammad Asadujjaman,Dr. Md. Monirul Islam and Md. Sarowar Hossain. Pharmacological and Phytochemical Evaluation of BRASSICA OLERACEA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
136. A.S.M. Monjur Al-Hossain,Md. Lokman Hossain and Kishore Kumar Sarkar. Phytochemical Screening and the Evaluation of the Plant Senna Siamea. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
     
137. Daniel Fissoo. A critical evaluation of NRW using IS/IT. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
     
138. Ghanshyam Yadav,Sumedha Bansal and Mayank Bansal. Formulation And Evaluation Of Multilayer Matrix Tablet. – М.: LAP Lambert Academic Publishing, 2014. – 160 с.
     
139. Antanas Buracas and Algis Zvirblis. Multiple criteria evaluation of entrepreneurship development. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
140. Md. Shamim Ahamed and A. T. M. Ziauddin. Development and Evaluation of an Electric Lawn Mower. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
6. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
7. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
8. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
9. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
10. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
12. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
13. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.