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Результаты поиска Лучшие результаты Zushe Blech. Kosher Food Production. – М.: , 2004. – 0 с. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с. Дополнительные результаты Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с. Jean Dreze, Amartya Sen. The Political Economy of Hunger: Endemic Hunger (Wider Studies in Development Economics). – М.: , 0. – 0 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. E. Van Ierland, Alfons Oude Lansink. Economics of Sustainable Energy in Agriculture (Economy and Environment, 24). – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с. Ian R. Bowler, C. R. Bryant, C. Cocklin, Chris Cocklin, International Geographical Union Commission on the Sustainability of R. The Sustainability of Rural Systems - Geographical Interpretations. – М.: , 0. – 0 с. Geoff Tansey, Joyce D'Silva. The Meat Business: Devouring a Hungry Planet. – М.: , 0. – 0 с. Jozef Keulartz, Jozef Northals, Michiel Korthals, Michiel Schermer, Swierstra Swierstrak. Pragmatist Ethics for a Technological Culture. – М.: , 0. – 0 с. Ellen Shenk. Outdoor Careers: Exploring Occupations in Outdoor Fields (Outdoor Careers: Exploring Occupations in Outdoor Fields). – М.: , 0. – 0 с. Bo Carlsson. Technological Systems in the Bio Industries: An International Study (Economics of Science, Technology and Innovation, Vol 26). – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с. David Pimentel. Techniques for Reducing Pesticide Use : Economic and Environmental Benefits. – М.: , 0. – 0 с. Lester Russell Brown. Who Will Feed China?: Wake-Up Call for a Small Planet. – М.: W. W. Norton & Company, Inc., 1995. – 168 с. J. S. Shortle, Ronald C. Griffin, D.W. Bromley, B.G. Colby, A. Dinar, G.E. Helfand, R.E. Howitt, K. Segerson, M. Weinberg, R.A. Young. Irrigated Agriculture and the Environment (The Management of Water Resources Series). – М.: , 0. – 0 с. Alessandro Bonanno, Douglas Constance. Caught in the Net: The Global Tuna Industry, Environmentalism, and the State. – М.: , 0. – 0 с. Stephen R. Gliessman, Stephen R Gliessman. Agroecosystem Sustainability: Developing Practical Strategies. – М.: , 0. – 0 с. Zushe Blech. Kosher Food Production. – М.: , 2004. – 0 с. Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3). – М.: , 2004. – 0 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с. Beyond Food Production: The Role of Agriculture Inpoverty Reduction. – М.: , 2007. – 232 с. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с. The African Food Crisis: Lessons from the Asian Green Revolution (Cabi Publishing). – М.: , 2005. – 288 с. Felicity Lawrence. Not on the Label: What Really Goes into the Food on Your Plate. – М.: Penguin Books Ltd., 2004. – 288 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Steven Jenkins, Mitchel London. The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway. – М.: , 2008. – 256 с. Paul Roberts. The End of Food. – М.: , 2008. – 416 с. Sustainable Energy Production and Consumption: Benefits, Strategies and Environmental Costing (NATO Science for Peace and Security Series C: Environmental ... Security Series C: Environmental Security). – М.: , 2008. – 372 с. Ibp Usa. China Agricultural and Food Products Exporters Directory (World Strategic and Business Information Library). – М.: , 2008. – 300 с. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с. Monika Sharma, Santosh Kumari, Nishant K. Sinha. Traditional Indian Snack Food: Utilizing Unripe Banana. – М.: , 2012. – 108 с. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch & the Transformation of World Food Production. – М.: , 2001. – 358 с. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch and the Transformation of World Food Production. – М.: , 2004. – 360 с. McLoughlin. African Food Production Systems , Cases and Theory. – М.: , 1970. – 0 с. Jo Marie Powers. Basics of Quantity Food Production. – М.: , 1979. – 514 с. Mellor. Accelerating Food Production in Sub–Saharan Africa. – М.: , 1986. – 0 с. John B. Knight. Quantity Food Production, Planning, and Management. – М.: , 1988. – 446 с. Dana Jacobi. Williams-Sonoma Food Made Fast: Vegetarian. – М.: Oxmoor House, 2007. – 112 с. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Antonio Heriberto Teixeira. Water productivity assessments from field to large scale. – М.: LAP Lambert Academic Publishing, 2010. – 236 с. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Maria Joao Lima. Flow and Sequential Injection Systems for Dairy Products Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 200 с. SOLOMON MENGISTU LEMMA. DEXTROSE PRODUCTION FROM MAIZE. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Anne Chepkurui. Impact of Tobacco Farming on Household Food Security in Ang'urai Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 180 с. Amos Quaye. BIOPHYSICAL ANALYSIS OF AGRICULTURAL PRODUCTION IN GHANA. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Autumn Croxell. Home Gardening for Global Food Security. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. F. K. L. Tangka,R. D. Emerson and M. A. Jabbar. Crossbred Cows and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 148 с. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Patrick Kioko. Food Security Program: Kolping Organization of Kenya, Miambani Region. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Lornaida McCune. Social Economics of Organic Production in Columbia''s Farmer''s Market. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Moira Gundu. An Information Appraoch To Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Leon Hongo Awiti. Influence of Savings and Loans Associations on Household Food Security. – М.: LAP Lambert Academic Publishing, 2014. – 148 с. Ashutosh Srivastava. Live Food: Mass production, Biochemical profiling and Enrichment. – М.: LAP Lambert Academic Publishing, 2010. – 188 с. Jassim Shabak,Shean Ismail Salih Kakey and Zainab Nasif. Occurrence of Listeria Species in some Local Foods. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Asaad Al-Taee. Production of Polyglutamic Acid Using Bacillus Subtilis. – М.: LAP Lambert Academic Publishing, 2015. – 116 с. Kowsalya Sasikumar and Sasikumar R. Commercial Production Methods of Spirulina. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Sani Sambo Datsugwai Mohammed. Bacteriocins: Production, Purification and Characterization. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Tesfaye Kumbi Chakiso and Bezabih Emana. Household Food Insecurity, Coping Strategies and Policy Options. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Mekete Bekele. The Livestock-Water Nexus Under Mixed Crop-Livestock Production System. – М.: LAP Lambert Academic Publishing, 2013. – 240 с. Teshale Endalamaw Beyene,Legesse Dadi and Girma Abebe. Small ruminants’ value chain in enhancing household food security. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. P. Adiyaman,S. Kanchana and G. Hemalatha. Extraction, Encapsulation and Utilisation of Bio-Food Colours. – М.: LAP Lambert Academic Publishing, 2013. – 160 с. Perumal Kumar,Velusamy Saravanan and Karuppan Dhayalan. Value Added Products From Bamboo. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Never Assan. Food Security in Sub Saharan Africa. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Ramadas Sendhil,Subba Reddy and Raghu Ram. Fertilizer Use Efficiency in Paddy Production. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Wais Aria. Land and Water Productivity of Agriculture Areas in Arid Regions. – М.: LAP Lambert Academic Publishing, 2013. – 156 с. Elena Stoian and Adrian Turek-Rahoveanu. Food production chains in Romania. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. K. Vasanta. Impact of climate on Rice and Wheat production in India: An analysis. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Nkiru C. Obidi. Women in Agricultural Production in Adamawa State of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Karthik P.,Vivek Kulkarni and Sivakumar K. Utilization of Spent Hen for Pet Food Production. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Lilian Kidula,Christopher Onyango and Washington Ochola. Women, Sugarcane Contract Farming and Food crop production. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Tafesse Lelamo Legamo. Improving soil fertility to enhance productivity of finger millet. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Wael Abdel-Rafee Mahmoud Saleh,Ashraf Mahdy Sharoba and Hammam E.M. Bahlol - Hassan H.A. El-Tanahy. Studies on Texture of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с. Agatha Daniel and Charles Olungah. Women's Indigenous Knowledge in Household Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Musa H. Ahmed. Economic Efficiency of Maize Production In Arsi Negelle, Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. A.S. Kulkarni and D.C. Joshi. Production of pumpkin powder and its value addition. – М.: Scholars' Press, 2014. – 208 с. Monika Sharma,Santosh Kumari and Nishant K. Sinha. Traditional Indian Snack Food. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Slobodan Baskot. Production of pet food. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с. Ammar Ahmad Khan,Masood Sadiq Butt and Rana Aqeel Afzal Khan. Pectin-A By Product Of Waste Material. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с. John Igene. Capacity Building for Food Security in Nigeria: The Missing Links. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Sushant Bobade,Saurabh Patel and Sujosh Nandi. An Overview of Solar Drying of Agricultural Products. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Yu-De Lee. Global food systems: diet, production, and climate change toward 2050. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Zewdu Siraw. The Role of Irrigation in House Hold Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Demeku Mesfin. The Status Of Food Security In Face Of Climate Change,Central Ethiopia. – М.: LAP Lambert Academic Publishing, 2015. – 140 с. Md. Abdul Malak and M. Nazrul Islam. Impact of Population Growth on Sustainable Food Security: A Study on. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Meena Krishania. BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC MATERIALS. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Dr.Rasika Tankhiwale and Dr. S.K. Bajpai. Nanosilver Loaded Chitosan Film and Filter Paper For Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Andrea Albertino. Origin of Food Products by means of the Analysis of Isotopic Content. – М.: LAP Lambert Academic Publishing, 2010. – 160 с. Nirmal Mani Dahal and Madhukar Upadhya. Changing Rainfall Pattern and Paddy Production in Mid-Hills of Nepal. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Irfan Rather. Food and feed Preservation. – М.: LAP Lambert Academic Publishing, 2010. – 60 с. Khalid Sheriff. Participatory Assessment of Household Food Security and Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. JOHN EGESA,Stephen Nganga and Kisilu Kitainge. Food Production in the Face of Violence. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Joseph Basorun. Revitalizing Rice Farming for Food Security in Igbemo Region, Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Sylvester Marumahoko. Household food security in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Md. Eaqub Ali,Rasel Das and Uda Hashim. Nanoparticle Sensor to Detect and Quantify Pig DNA in Processed Foods. – М.: LAP Lambert Academic Publishing, 2013. – 268 с. Fatma El.Demery. Aquaculture Water Quality and Its Impact on Fish Production. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. N Krishna Veni. CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. M. K. Tripathi. Soy Food Analysis: Analytical and Molecular Approach. – М.: LAP Lambert Academic Publishing, 2013. – 340 с. Fentahun Alebachew. The Impact of VAT Exemption of Food Products on Government Revenue. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Anganile Willie Mwenifumbo. The impact of agro-biotechnology on the right to food in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Emmanuel Delwin Abarike. Culture of Nile Tilapia using Agro-Industrial By-Products. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Sruti Kandala and Jai Shukla. A Study on Malt Food Product-Bournvita. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Nazni P. Developing Designer Foods of Beta Vulgaris. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Perkins Muredzi. Food is Medicine - An Introduction to Nutraceuticals. – М.: LAP Lambert Academic Publishing, 2013. – 276 с. Giovanni Zurzolo. Food Labelling and its impact on families with food allergies. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Abid Hussain. Achieving Food Security in Pakistan. – М.: LAP Lambert Academic Publishing, 2010. – 124 с. Menberu Teshome. Population Growth, Cultivated Land and Food Production. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Amin Asadi. Food Control System in Iran. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Olayinka Idowu Kareem. Africa’s Food Exports Effects of European Union’s Product Standards. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Judit Csoszanszki. Organic food businesses in Finland. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Ramappa K. B. and Kiran G. Food Retailing in Karnataka (India)- A Case of Supermarkets. – М.: LAP Lambert Academic Publishing, 2013. – 288 с. Salman Hyder. Value Added Agri-foods in India: A Case Study. – М.: LAP Lambert Academic Publishing, 2014. – 216 с. SANJAY KUMAR. Indian Consumers Packaged Food Buying Behaviour - A Study. – М.: LAP Lambert Academic Publishing, 2011. – 204 с. Katalin VEGH and Sandor Illes. Hypothetical models of food consumption behaviour by the elderly. – М.: LAP Lambert Academic Publishing, 2011. – 72 с. Nitin Kapoor. Issue Related With Marketing Of GM Foods in India. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Sunil Kumar Yadav. Marketing strategy of HUL food product's for Customer. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Abdullah Afzal,Tuba Nafees and Waheed Aftab Khan. Factors affecting customer satisfaction in fast food sector. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Ananias Bagumire. Food Safety Legislations in International Trade. – М.: LAP Lambert Academic Publishing, 2010. – 256 с. Manuel Zucchi. Networked Systems: A Food Hub for Paris. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. The Covenant Kitchen: Food and Wine for the New Jewish Table. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008. Образцы работ
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Даниил Предыдущие 2 работы после вашего сопровождения показали, что у вас очень хорошо получается, так что я думаю - особых проблем не должно возникнуть. Напишите какая стоимость вас устраивает. О программе узнаю в ближайшее время.
