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Результаты поиска Лучшие результаты Emanuele Zannini. Lactic acid bacteria producing antifungal hydroxyl-fatty acid. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Дополнительные результаты Acid in the Environment: Lessons Learned and Future Prospects. – М.: , 2006. – 332 с. P. G. Balakrishnan, John Rethinam. Development in Valve-Regulated Lead-Acid (VRLA) Batteries. – М.: , 2009. – 110 с. Acid Rain Research Focus. – М.: , 2009. – 173 с. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с. Handbook of Enology, The Microbiology of Wine and Vinifications. – М.: Wiley, 2006. – 480 с. Progress in Nucleic Acid Research and Molecular Biology, Volume 82 (Progress in Nucleic Acid Research and Molecular Biology) (Progress in Nucleic Acid Research and Molecular Biology). – М.: , 2008. – 500 с. Bile Acids: Toxicology and Bioactivity (Issues in Toxicology). – М.: , 2008. – 200 с. Philipp Saiko. Effects of Naturally Occurring Compounds on HumanCancer Cells: Anticancer Activity of Resveratrol, Piceatannol,Gallic Acid & their Analogs. – М.: , 2008. – 212 с. Uwe Meierhenrich. Amino Acids and the Asymmetry of Life: Caught in the Act of Formation (Advances in Astrobiology and Biogeophysics). – М.: , 2008. – 242 с. Delivery Technologies for Biopharmaceuticals: Peptides, Proteins, Nucleic Acids and Vaccines. – М.: , 2010. – 442 с. Plastics from Bacteria: Natural Functions and Applications (Microbiology Monographs). – М.: , 2010. – 450 с. George Iloegbulam NDUKWE. FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES: FATTY ACIDS COMPOSITIONS OF SOME FRESHWATER FISHES COMPARED WITH THE MARINE FISHES. – М.: , 2010. – 100 с. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer (Diet and Cancer). – М.: , 2010. – 258 с. Author Unknown. Fatty acid metabolism and its regulation,7. – М.: , 2010. – 0 с. Gjore Nakov,Daniela Nikolovska Nedelkoska and Ljupka Necinova. Influence of harvesting year and storage conditions of the Vranec wine. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Alok Singh. Heterogeneously catalyzed chemical process to produce biodiesel. – М.: Scholars Press, 2014. – 120 с. Yongming Zhu and Yoon Y. Lee. Bioconversion of Corn Stover into Value-Added Chemicals. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Ugur Sohmen. Electron Partitioning in Continuous R.sphaeroides Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Lydia Swapna Nandam and Hari Krishna Rama Prasad Saripalli. Effective Bio-Engineered methods in L-Glutamic acid fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Hussein Salih and Shamla Shinde. Reactive Extraction Of Lactic Acid With TBP. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. Priyanka Munjal Lakra. Environmental Sound Management of Lactose Mother Liquoriquor. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Hafiz Abdullah Shakir and Javed Iqbal Qazi. Metals, Fatty Acids and Gut Bacteria of Fishes From River Ravi, Lahore. – М.: LAP Lambert Academic Publishing, 2013. – 420 с. Nathalie Quezada. Synthesis Of Structured Phospholipids With Conjugated Linolenic Acid. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Emanuele Zannini. Lactic acid bacteria producing antifungal hydroxyl-fatty acid. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Zainab Alzubaidy,Jassim Ali and Shean Kakey. The Antibacterial activity of LAB against Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Tejpal Dhewa. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Debasis De,Sudip Kumar Das and Subhasish Biswas. Surface Decontamination of Carabeef. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Hanan Goda. Characterization of Bacteriocins Produced from Lactic Acid Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Hema Rana,Wani Aadil and Muzamil Ali. Characterization of Bacterial Protease enzyme from soil sample. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Sheelendra Bhatt. Kinetic Study Of Lactic Acid Production From Lactobacillus Cells. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Harminder Kaur Dhillon and Baljinder Kaur. Biotransformation of Ferulic Acid to Vanillin by Streptomyces Species. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Kausar Malik. B.T., Pyrethroid, A.Indica & Boric Acid Effect on T.Castaneum. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Vetja Haakuria. Lactic acid bacteria fermentation: starter culture development. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Amit Gaurav. Substrate specific aminopeptidase from lactic acid bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Sherif El-Kady. Studies on the microbial production of citric acid from cane molasses. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Amel Ibrahim. Culture-dependent and Culture-independent Methods. – М.: LAP Lambert Academic Publishing, 2013. – 228 с. Suneetha V. Studies on Characterization of Diversity based Lactobacillus SPS. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Neelam Verma and Sumita Thakur. Extracellular Lipase Producing Bacterial Strains. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Suzan Ragy. Production, purification and characterization of plantarcin SR18. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Sani Sambo Datsugwai Mohammed. Bacteriocins: Production, Purification and Characterization. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Shean Kakey. Controlling Study of Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 160 с. Ann Maxton. Probiotic Control of MRSA infection. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Shalini Mishra Pandey,Sudhir Singh and Priti Khemaria. Nisin - A Potential Natural Antimicrobal. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Hugo Dantas. Engineering Hexuronic Acid Catabolism. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Louise Feld. The role of lactic acid bacteria in spread of antibiotic resistance. – М.: LAP Lambert Academic Publishing, 2010. – 100 с. Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – М.: LAP Lambert Academic Publishing, 2010. – 224 с. BIMAL KARNA and V.L. BARRAQUIO. Identification and Characterization of LAB and Probiotic bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Tejpal Dhewa. Protocols for Evaluation of Probiotic Attributes of Lactic Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Mehwish Aslam and F. U. Rehman. Optimized Production of Bacteriocins from LABs. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Rukhshanda Sadiq,Faiza Saleem and Javed Iqbal Qazi. Acid resistant colliforms. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Charu Gupta,Amar P. Garg and Dhan Prakash. Optimization of Fermentation Conditions for Bacteriocin Production. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Shallu Sihag and Hardik Pathak. Production of Lactic Acid by Lactobacillus fermentum. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Sara Soheili,Rukman Awang Hamat and Sobhan Ghafourian. Toxin - Antitoxin systems and Virulence Genes in Enterococcus faecium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Nourkhoda Sadeghifard. Toxin Antitoxin System In Enterococcus. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Hala Amin. Microbial transformation of Glycyrrhizin to Glycyrrhetinic acid. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Mahuya Mukhopadhyay and Amal K.Paul. POTENTIALS OF PURPLE NON SULFUR PHOTOTROPHIC BACTERIA. – М.: LAP Lambert Academic Publishing, 2011. – 148 с. Anteneh Tamirat Bogale and S.G. Prapulla. Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Wajiha Asmat. Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Aymen M. Mohammed Salih and Sulieman M. El-Sanousi. Isolation & Identification of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Abida Judith,Uttam Kumar Pal and Prabhat Kumar Mandal. Marinated Chicken with Organic Acids. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Ntawubizi Martin. INTRAMUSCULAR FATTY ACID AND PLASMA OXIDATIVE STATUS IN SLAUGHTER PIGS. – М.: LAP Lambert Academic Publishing, 2010. – 156 с. Abdul Manan,Muhammad Aslam Pervez and Choudhary Muhammad Ayub. Gibberellic Acid GA3; for enhanced growth and production of Okra. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Elham Maroufyan and Mahdi Ebrahimi. Essential Fatty Acids in Chicken Health and Disease. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Adebiyi Olufemi A. and Adejumo Isaac O. Dietary Fibre in Monogastric Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Wondu Mamo Kelbessa. Composition, Microbial Quality and Acceptability of Butter. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Archana Patil. Alteration of fatty acid composition in soybean oil. – М.: LAP Lambert Academic Publishing, 2012. – 248 с. Qurban Ali Panhwar,Radziah Othman and Umme Aminun Naher. Role Of Phosphate-solubilizing Bacteria On The Growth Of Aerobic Rice. – М.: LAP Lambert Academic Publishing, 2014. – 200 с. N.H.M. Rubel Mozumder and M. Akhtaruzzaman. Lactase Enzyme from Lactobacillus Bacteria:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Sarim Khem. Fermented Fish Sausage from New Zealand Marine Species. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Jagdish Prasad Meena and Lokesh Gupta. Probiotics and Urea Supplementation to Ruminants. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Animesh Sarkar and M. Tofazzal Islam. Screening and Application of PSB for Rice Production in Acidic Soil. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Nabiha Ramadan. Branched Chain Amino Acids. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. P.K. Dewi Hayati,G. Saleh and J. Shamshuddin. Breeding of Maize for Acid Soil Tolerance. – М.: Scholars' Press, 2015. – 184 с. Anna-Mart Engelbrecht,Louise Louw and Theo Nell. Fatty Acids And Cancer: An Overview Of Thirty Years Of Research. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Meena Vangalapati. Studies on Itaconic acid Production using Aspergillus sps. – М.: LAP Lambert Academic Publishing, 2011. – 184 с. Perkins Muredzi,Hilda Nyati and Misheck Mudyiwa. Isolation of citric acid producing Aspergillus niger strains. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Pranav Nakhate,Tanmay Nalawade and Harshada Salvi. Optimisation of Bearing Grease Production. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Sina Zereshki. Organic-Organic Separation Using Polymeric Pervaporation Membranes. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. Mohamed Taha,Hisham Aly and Mohsen Ali. Phosphoric Acid. – М.: LAP Lambert Academic Publishing, 2014. – 236 с. Shilpi Mishra and Dr. V. K. Tyagi. Esteramide quaternaries derived from piperazine and fatty acids. – М.: LAP Lambert Academic Publishing, 2011. – 200 с. George Iloegbulam NDUKWE,Mr Chukwuemeka Ugoala and Dr O.T. Audu. FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES. – М.: LAP Lambert Academic Publishing, 2009. – 100 с. Sammia Yasmin. Studies on Bioactive Natural Products of Family Malvaceae. – М.: LAP Lambert Academic Publishing, 2010. – 220 с. Maria Dolores Olivares,Wenceslao Canet and Maria Dolores Alvarez. Changes in fatty acid profile of mashed potatoes by adding n-3 PUFAs. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Saqib Nasir. Industrial Applications of Lignite Humic Acid. – М.: LAP Lambert Academic Publishing, 2011. – 324 с. Kamal Sweidan and Norbert Kuhn. Novel Imidazol and Barbituric Acid Derivatives - Carbene Fragments. – М.: LAP Lambert Academic Publishing, 2014. – 312 с. Iyobosa Ogbeide. Optimisation of MALDI-TOF MS for the Detection of Omega-3 Fatty Acids. – М.: LAP Lambert Academic Publishing, 2013. – 180 с. Md. Abul Hasan Roni and Muhammad Helal Uddin. Chemical and Biological Studies on Lipids of Marine Species. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Floraine COLLETTE. SUPRAMOLECULAR ENGINEERING OF VESICLES VIA SELF-ASSEMBLY:. – М.: LAP Lambert Academic Publishing, 2010. – 144 с. Dr.Rasika Tankhiwale and Dr. S.K. Bajpai. Nanosilver Loaded Chitosan Film and Filter Paper For Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Horaldur Joensen. Identification of fish by multivariate analysis of fatty acid profiles. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Sammia Shahid. Biological and Chemical Investigations of Abutilon Indicum. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Veronica M. Muinde. Effects of Heavy Metals on Omega-3 Fatty Acids. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Ahmed Jessim,Patrizia Albertano and Saad Fakhry. Investigation of Dinoflagellate populations and Okadaic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Shamaila Qasim and Dr. Mumtaz Hussain. Effect of simulated acid rain on plants. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Khouloud Barakat and Hassan El-Sharkawy. Biofuel Production from Marine Resources. – М.: LAP Lambert Academic Publishing, 2015. – 172 с. Bayezid M. Khan. Environmental Biology. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Anila Mushtaq and M Subhan Qureshi. Milk Fatty Acids of Dairy Animals. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Reza Poureslami. Fatty acid metabolism in poultry. – М.: LAP Lambert Academic Publishing, 2010. – 212 с. Muhammad Amir,M. Umair Arshad and Slaman Ahmad. Amino acid production by utilizing indigenous substrates. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Sameh Ezzat Mohamed. Studies on Molecular Biology of Dairy Starter Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 264 с. Prabhat Ranjan Patel and Jai Singh. Development of vegetarian yoghurt and its nutritional impact. – М.: LAP Lambert Academic Publishing, 2012. – 296 с. N.Venkat Surendra Babu,O.V.S Reddy and M.P Durga Prasad. Optimization of Grain Malts Media For Citric Acid Production. – М.: Scholars' Press, 2014. – 152 с. Nadeem Kizilbash. Fatty Acid Binding Proteins and Hydrophobic Ligands. – М.: LAP Lambert Academic Publishing, 2013. – 172 с. Sadia Javed,Muhammad Asgher and Munazzah Meraj. Strain improvement for hyperproduction of citric acid. – М.: Scholars' Press, 2014. – 136 с. Md. Wasim Khan. Polyunsaturated Fatty Acids - "The Fats of Life". – М.: Scholars' Press, 2015. – 228 с. Ning Cai. Cell adhesion behavior on molecularly engineered surfaces. – М.: LAP Lambert Academic Publishing, 2012. – 220 с. Aftab Nadeem,Palwasha Baryalai and Muhammad Haidar Zaman. Citric acid production by Aspergillus niger. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Jihan Hussein,Mamdouh Taha and Sahar Mohamed. Omega-3 fatty acids attenuate DNA damage in experimental diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 148 с. Tuesday Udell. LINOLEIC ACID AND ALPHA-LINOLENIC ACID IN INFANT MILKS. – М.: LAP Lambert Academic Publishing, 2009. – 96 с. Mohamed Fawzy Ramadan Hassanien and Ahmed Samy. High Acid Olive Oil. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Jihan Hussein,Ehab Mohamed and Mah El-Wasseef. Role of Cell Membrane Fatty Acids in Insulin Sensitivity. – М.: LAP Lambert Academic Publishing, 2011. – 172 с. Ahmed Abd El-Wakil. Combinations between Glycerol,Free fatty acids and Acidulated oils. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Polina Novichenok. Biochemical Studies of Fatty Acid Biosynthesis Enzymes. – М.: Scholars' Press, 2013. – 196 с. Abdelfattah Z.M. Salem. Feed Nutrients and Animal Health. – М.: LAP Lambert Academic Publishing, 2014. – 228 с. Shaista Jan,Anila Mushtaq and M Subhan Qureshi. BLOOD METABOLITES EFFECT MILK FATTY ACIDS IN DAIRY BUFFFALOES. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Asad Raza. Analysis of Lisinopril and Tranexamic acid Tablets. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Mohammad Firoz Khan,Jayanta Kishor chakrabarty and Mashiur Rahman. Interaction of Palmitic Acid with Metoprolol Succinate. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. S. M. Masud Rana,Santanu Barua and Md. Mustahsan Billah. Erioglossum rubiginosum: A Biological View. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Usama H. Ramadhan. Amino Acid Derivatives as Novel Non-Steroidal Anti-Inflammatory Drugs. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Felix Enwa,Clement Anie and Godstime Omojate Jewo Augustina. Probiotic Lactobacilli Against Female Urogenital Infections. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Mr. Atul Bendale. Amino Acid Conjugates Of Aceclofenac. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Nik Hisamuddin Nik Ab Rahman and Ahmad Suhailan. QUALITATIVE HEART-SPECIFIC FATTY ACID BINDING PROTEIN (H-FABP) TEST. – М.: LAP Lambert Academic Publishing, 2010. – 152 с. Hakam Alfaqheri,Nidhal Ghaib and Mohammed Mehdi. Shear Bond Strength of Brackets Adhered to laser-Etch Versus Acid-Etch. – М.: LAP Lambert Academic Publishing, 2011. – 132 с. Jagveer Singh Saluja. Bioresorbable Plates And Screws In Oral And Maxillofacial Surgery. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Mohamed Galal,Basma Mostafa Zaki and Mushira Dahaba. Effect of Omega-3 Fatty Acids on Chronic Periodontitis. – М.: LAP Lambert Academic Publishing, 2014. – 228 с. Christine Kalui,Phillip Kutima and Julius Maina. Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Kusal K. Das. Antioxidant (L-Ascorbic Acid and ?- tocopherol) on Nickel Toxicities. – М.: LAP Lambert Academic Publishing, 2010. – 120 с. Barun Majumder. Modulation of Breast Cancer Genes by Conjugated Linoleic Acid. – М.: LAP Lambert Academic Publishing, 2011. – 244 с. Abeer Abo Khatwa and Shadia Abd El Kader. Impact of Omega-3 Fatty Acids on the Occurrence of Preeclampsia. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Rana Ezzeddini and Masoud Darabi. Role of fatty acids in Tonsillar Disorders Diagnosis. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Abdulkadir Beyan. Microbiological Quality Of 'Ergo' Collected From Bahir Dar Town. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Елена Ермоленко. МОЛОЧНОКИСЛЫЕ БАКТЕРИИ. – М.: LAP Lambert Academic Publishing, 2011. – 292 с. Rana Ezzeddini and Masoud Darabi. Role of fatty acids in tonsillar disorders diagnosis. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Fatty Mustafa Salem,Maged Hamada Ibrahim and Ibrahim Ismail Ibrahim. Efficient and Secure Message Transmission in Vehicular Ad Hoc Networks. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Kshiteej Chapagain. Development & Quality Assessment of Functional Probiotic Yoghurt Drink. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Kiran Thakur,Anjila Kujur and Achun Panmei. Lactic Acid Bacteria: Blessing for fermentation industry. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
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Надежда, 24.09 Привет, Юля! Большое спасибо, я все получила. Как хорошо, что есть люди, на которых можно положиться в трудную минуту!)))) Еще раз большое спасибо))
