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Результаты поиска Лучшие результаты Kees Jansen, Sietze Vellema. Agribusiness and Society: Corporate Responses to Environmentalism, Market Opportunities and Public Regulation. – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с. Harendra K. Sharma,Manoj Sharma and Laxmi Dubey. Pest Control. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Adam Bekele,Belay Kassa and Belaineh Legesse. Commercial Orientation of Smallholder Farmers in Risk-Prone Areas. – М.: Scholars' Press, 2012. – 264 с. Habtamu Yesigat. Impact of Input-Output Market Development Interventions in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Дополнительные результаты Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Roger A. Sedjo. – М.: , 2012. – 120 с. Kenneth Finegold, Theda Skocpol. State and Party in America's New Deal: Industry and Agriculture in America's New Deal. – М.: , 0. – 0 с. Steven A. Wolf. Privatization of Information and Agricultural Industrialization. – М.: , 0. – 0 с. Hans Lofgren. Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с. Mohammad Alauddin, Mosharaff Hossain. Environment and Agriculture in a Developing Economy: Problems and Prospects for Bangladesh. – М.: , 0. – 0 с. James D. Gaisford, William A. Kerr. Economic Analysis for International Trade Negotiations: The WTO and Agricultural Trade. – М.: , 0. – 0 с. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с. Yearbook of Fishery Statistics 2001: Commodities (Yearbook of Fishery Statistics, Vol 93). – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. The WTO and Agriculture (Critical Perspectives on the Global Trading System and the Wto Series). – М.: , 2005. – 0 с. Efficient Conservation of Crop Genetic Diversity : Theoretical Approaches and Empirical Studies. – М.: , 2003. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Yearbook of Fishery Statistics 2001: Aquaculture Production (Yearbook of Fishery Statistics/Annuaire Statistique Des Peches/Anuario Estadistico De Pesca). – М.: , 2003. – 0 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Jeffrey Cole. Dirty Work: Immigrant Workers in Domestic Service, Prostitution, and Agriculture in Sicily. – М.: , 2007. – 200 с. mODa 8 - Advances in Model-Oriented Design and Analysis: Proceedings of the 8th International Workshop in Model-Oriented Design and Analysis held in Almagro, ... June 4-8, 2007 (Co. – М.: , 2007. – 241 с. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с. Dale Allen Pfeiffer. Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture. – М.: , 2006. – 125 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Mark Edwards. Green Algae Strategy: End Biowar I and Engineer Sustainable Food and Biofuels. – М.: , 2008. – 224 с. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с. Ibp Usa. Food and Agriculture Organization of the United Nations (FAO) Handbook (World Strategic and Business Information Library). – М.: , 2008. – 300 с. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с. Michael Bell. SOA Modeling Patterns for Service-Oriented Discovery and Analysis. – М.: John Wiley and Sons, Ltd, 2010. – 480 с. Environmental and Agricultural Modeling:: Integrated Approaches for Policy Impact Assessment. – М.: , 2010. – 325 с. John E. Wagner. Forestry Economics: A Managerial Approach (Routledge Textbooks in Environmental and Agricultural Economics). – М.: , 2010. – 344 с. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с. Joana Oladejo. Transactions Costs and Supply Response of Maize Farmers in Nigeria: Transactions Costs and Agricultural Households' Supply Response in South-Western States of Nigeria. – М.: , 2012. – 148 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene: UGC Sanctioned Minor Research Project. – М.: , 2012. – 116 с. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с. Keith Waller. Improving Food and Beverage Performance. – М.: , 2010. – 212 с. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с. Stanley A. Greene. Sittig's Handbook of Pesticides and Agricultural Chemicals. – М.: , 2010. – 1213 с. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с. Steve Taylor. 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Sittig's Pesticides and Agricultural Chemicals Database. – М.: , 2010. – 0 с. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с. International Society for. Elsevier's Dictionary of Horticultural and Agricultural Plant Production. – М.: , 2010. – 0 с. Arthur J. Penty. Guilds, Trade And Agriculture (1921). – М.: Книга по Требованию, 2010. – 122 с. Bruce H. Axler. Food and Beverage Service. – М.: , 1990. – 240 с. Forster. Food and Drink in History. – М.: , 1979. – 0 с. Forster. Food and Drink in History. – М.: , 1979. – 0 с. John Varriano. Tastes and Temptations – Food and Art in Renaissance Italy. – М.: , 2011. – 280 с. Victor Davis Hanson. Warfare and Agriculture in Classical Greece Rev. – М.: , 1998. – 300 с. Holly Hughes. Frommer?s® 500 Places for Food and Wine Lovers. – М.: , 2009. – 480 с. Thomas. Linking Macroeconomic and Agricultural Policies fo r Adjustment with Growth. – М.: , 1986. – 0 с. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с. Food and the City. – М.: , 2005. – 128 с. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с. Laura Schenone. The Lost Ravioli Recipes of Hoboken – A Search for Food and Family. – М.: , 2007. – 384 с. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с. Eric Rath. Food and Fantasy in Early Modern Japan. – М.: , 2010. – 256 с. Annie Hauck–lawson. Gastropolis – Food and New York City. – М.: , 2010. – 368 с. Frederick. Water Management and Agricultural Development. – М.: , 1975. – 0 с. Laura Schenone. The Lost Ravioli Recipies of Hoboken – A Search for Food and Family. – М.: , 2008. – 352 с. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с. Johannes A. Wesselingh. Design & Development of Biological, Chemical, Food and Pharmaceutical Products. – М.: , 2007. – 310 с. Douglas Harper. The Italian Way – Food and Social Life. – М.: , 2010. – 352 с. Paula Butturini. Keeping the Feast: One Couple's Story of Love, Food, and Healing. – М.: , 2011. – 228 с. Anna Teresa Callen. Food and Memories of Abruzzo. – М.: , 1998. – 480 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с. Gary Holleman. Food and Wine Online. – М.: , 1995. – 304 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 640 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 120 с. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с. Perkins Muredzi and Emmanuel Sackey. Food Security and IPR's - Lessons from Sub- Saharan Africa. – М.: LAP Lambert Academic Publishing, 2014. – 196 с. Bishop Ochuko Ovwigho. Application of the Logical Framework Monitoring and Evaluation Model. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Jason Taylor. Fast Food And Fast Media. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Cornelius Kuukaraa. Strategies For Reaching Women Farmers With Agricultural Technologies. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Ifeanyi Nwachukwu,Christian Onyenweaku and Jude Nwaru. Competitiveness And Agricultural Export Performance Of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Degye Goshu. Food Security, Agricultural Production and Commercialization. – М.: LAP Lambert Academic Publishing, 2013. – 240 с. G. Prasad Babu,Venu Prasad H. D. and N. Satish Kumar. Utilization of ICT for Empowerment by Farming Community in India. – М.: LAP Lambert Academic Publishing, 2015. – 156 с. Zia Uddin and Inayat ur Rahman. Evaluation of rapeseed genotypes for commercial cultivation. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с. Patricia Oteng-Darko,Emmanuel Ofori and Nicholas Kyei-Baffour. Simulating Rice yields under Climate Change Scenarios. – М.: LAP Lambert Academic Publishing, 2012. – 152 с. S. N. Shah,J. C. Shroff and R. H. Patel. Intercropping and Weed Management Practices in Maize. – М.: LAP Lambert Academic Publishing, 2011. – 224 с. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. K.L. Sharma,Kusuma Grace and B. Venkateswarlu. Soil Quality Indicators and Indices in Semi Arid Tropics. – М.: LAP Lambert Academic Publishing, 2013. – 472 с. M.A. Badhul Haq,Vignesh Rajendran and Srinivasan Muthukumaraswamy. Marine Biology. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Alexander Alexandrov and Rumen Dobrev. The State of Forest Genetic Resources in Bulgaria. Sofia, 2014. – М.: Scholars' Press, 2015. – 92 с. J. C. Shroff,S. N. Shah and R. H. Patel. Weed and Nutrient Management Practices in Kharif Maize. – М.: LAP Lambert Academic Publishing, 2012. – 204 с. Vikramsinh Ingale,Arun Bhagat and Pramod Popale. Assessment of Physico-Chemical Properties of Soil. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. S. K. Jain. Fundamental of Plant Breeding and Agricultural Botany. – М.: LAP Lambert Academic Publishing, 2012. – 256 с. Machiadikwe Agbarevo. Rural Sociology and Agricultural Extension in Developing Countries. – М.: LAP Lambert Academic Publishing, 2014. – 300 с. John Igene. Capacity Building for Food Security in Nigeria: The Missing Links. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Qurban Ali,Muhammad Waseem and Muhammad Naees. Pulses. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Rajib Roychowdhury. Crop Biology and Agriculture in Harsh Environments. – М.: LAP Lambert Academic Publishing, 2013. – 260 с. Dr. Umer Farooq. FACTORS AFFECTING A.I. IN CATTLE AND BUFFALO OF PAKISTAN. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Irfan Rather. Food and feed Preservation. – М.: LAP Lambert Academic Publishing, 2010. – 60 с. Dr. Kenneth Odero. Road Improvement and Agricultural Productivity in Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Rupak Khadka. Horse Population, Breeds and Risk Status in the World. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Itodo Adams. Potential Heavy Metals in Canned Foods and Drinks. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Iyanda Kamoru Ahmed. Rights in the world : focus on WHO, FAO, Central and South America. – М.: LAP Lambert Academic Publishing, 2013. – 140 с. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Madeleine Nowak. Beliefs behaviours and concerns of adolescents about food and weight. – М.: LAP Lambert Academic Publishing, 2009. – 296 с. Laura McNaughton. Progress and Agriculture in Post-World War II Saskatchewan. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Govindulu Dasari and Sankunthalamma vallabhaneni. Pastoralism and Agriculture - Pennar Basin (India). – М.: LAP Lambert Academic Publishing, 2014. – 216 с. Mahender Singh. Colonialism and Agriculture. – М.: LAP Lambert Academic Publishing, 2013. – 192 с. Embaye Kidanu,Haileselassie Amare and Mikinay Hailemariam. Food Security and Capacity Building for Sustainable Livelihood. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Culinaria Russia: A Celebration of Food and Tradition. – М.: HF Ullmann, 2015. – 372 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Два монитора извольте, кофе-машину, широкое кресло, свободный график.... интервью с Ю. Малягановой, директором департамента управления персоналом SUP Media, А. Найко, специалистом по подбору персонала компании CUSTIS, А. Шевченко, руководителем отдела по подбору персонала компании Veeam Software в Европе и регионе Emerging Markets. В. Гусева, "Управление персоналом", N 9, май 2012 г. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г. На пути к новому стандарту в торговом финансировании. интервью с А. Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009. Образцы работ
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