Результаты поиска

Лучшие результаты

1. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
   

Дополнительные результаты

1. Bruce R. Robinson, Walter Peterson. Strategic Acquisitions: A Guide to Growing and Enhancing the Value of Your Business. – М.: , 0. – 0 с.
   
2. Larraine Segil. Measuring the Value of Partnering: How to Use Metrics to Plan, Develop, and Implement Successful Alliances. – М.: , 0. – 0 с.
   
3. Richard W. Katz, Allan H. Murphy. Economic Value of Weather and Climate Forecasts. – М.: , 0. – 0 с.
   
4. Nathalie G. Schwab Christe, Nils C. Soguel. Contingent Valuation, Transport Safety and the Value of Life (Studies in Risk and Uncertainty). – М.: , 0. – 0 с.
   
5. Aswath Damodaran. Investment Valuation: Tools and Techniques for Determining the Value of Any Asset. – М.: John Wiley and Sons, Ltd, 2002. – 1008 с.
   
6. G. M. Heal, Geoffrey Heal. Nature and the Marketplace: Capturing the Value of Ecosystem Services. – М.: , 0. – 0 с.
   
7. Irwin T. Vanderhoof, Edward I. Altman. The Fair Value of Insurance Liabilities (New York University Salomon Center Series on Financial Markets and Institutions, Vol 1). – М.: , 0. – 0 с.
   
8. Frank Ackerman. Priceless: On Knowing the Price of Everything and the Value of Nothing. – М.: , 2005. – 0 с.
   
9. Paul Dekker, Loek Halman. The Values of Volunteering Cross-Cultural Perspectives (Nonprofit and Civil Society Studies). – М.: Springer, 2004. – 244 с.
   
10. Jack J. Phillips, Patricia Pulliam Phillips. The Value of Learning: How Organizations Capture Value and ROI and Translate It into Support, Improvement, and Funds. – М.: , 2007. – 0 с.
    
11. Martin Fahy, Jeremy Roche, Anastasia Weiner. Beyond Governance: Creating Corporate Value through Performance, Conformance and Responsibility. – М.: John Wiley and Sons, Ltd, 2004. – 336 с.
    
12. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с.
    
13. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. – М.: , 2010. – 384 с.
    
14. Dervin Dean. Fibrolytic Enzymes: An alternative for improving the nutritive value of forages and animal performance. – М.: , 2010. – 116 с.
    
15. Bas Edixhoven. Computational Aspects of Modular Forms and Galois Representations – How One Can Compute in Polynomial Time the Value of Ramanujan?s Tau at a. – М.: , 2011. – 440 с.
    
16. Bas Edixhoven. Computational Aspects of Modular Forms and Galois Representations – How One Can Compute in Polynomial Time the Value of Ramanujan?s Tau at a. – М.: , 2011. – 440 с.
    
17. Pamela Peterson Drake CFA. Foundations and Applications of the Time Value of Money. – М.: , 2009. – 298 с.
    
18. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
19. Sheshrao Kautkar,Himanshu Choudhary and Rishi Richa. Drying Characteristics of Green Peas in a High Velocity Hot Air Dryer. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
20. T. Onima Reddy and Vikram Singh. Nutritional Assessment of Obese And Non-Obese Female Students. – М.: Scholars' Press, 2014. – 56 с.
    
21. Lalhmunlien Robert Varte. Health and Nutritional Status of the Hmars of Aizawl District, Mizoram. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
    
22. Shakeel Ahmad Khan and Rubina Bhatti. Role of Pakistan Library Association in the Development of Profession. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
23. Amjad Islam and Kahkeshan Rizwan. A Comprehensive Analysis of Pakistan's Polio Eradication Program. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
24. Afifa Shareef and M. Zafar Iqbal. Profiling of Journalists: A Case Study of Two Cities of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
25. Chrystal Barranti,Norma Lara Flores and Guillermo Gonzalez Lopez. Living the Decisions of Migration for Mexican Immigrant Farmworkers. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
    
26. Dr Muhammad Zaheer Khan and Dr Syed Ali Ghalib. Marine Turtles on Sandy and Rocky Beaches of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
27. Abid Raza,Lorenzo Bramanti and S. Shahid Shaukat. The Corals of Pakistan. – М.: LAP Lambert Academic Publishing, 2015. – 164 с.
    
28. Nadia Fatima,S. Ansar Rizvi and Abid Raza. A Taxonomic Study of Subfamily Buprestinae of Pakistan. – М.: Scholars' Press, 2014. – 96 с.
    
29. Saima Naz,M. Atiq Akhter and Syed Anser Rizvi. The Click-Beetles (Coleoptera: Elateridae) of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
30. Sanjay K. Teraiya and B. B. Radadia. Biochemical Studies in relation to the Gonadal cycle of Fishes. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
31. Madhumathi Mani and Ramasamy Rengasamy. Microalgae in aquaculture and its immune response in Penaeus monodon. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
32. Sima Moradi,Hamed Ahari and Abbasali Motallebi Moghanjoghi. Nano silver packaging on Iranian Bulga caviar. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
33. Wajeeha Zafar,Komal Aftab and Fakhar-un-nisa Yunus. Enhancement of protein content of rice bran by fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
34. Muhammad Naeem Iqbal,Aftab Ahmad Anjum and Muhammad Asad Ali. Microbiological Quality of Commercial Fruit Juices. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
    
35. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
36. Md. Manik Hossain. Growth and Nutrient Digestibility of Bull Calves. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
37. Anjum Khalique,Khalid Parvez Lone and Talat Naseer Pasha. Rice polishing use as poultry feed. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
38. M. Mahiuddin,M. A. R. Howlider and D. K. Sarkar. Cost Effective Diet Formulation for Japanese Quail. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
39. Dereje Fekadu. Problems, needs and opportunities of feeds in Sub-Saharan Africa. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
40. Ayaz Mehmood,Muhammad Imran and Shah Rukh. Phosphorus Adsorption Characteristics in Selected Soils of Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
41. Kafeel Ahmad,Ehsan Elahi Valeem and Yasir Rizwan. Nutritional Composition of Different Fodder Species:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
42. Dereje Danbe Debeko and Ayele Taye. Determinants of Nutritional Status of Children under Age Five. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
43. Ehsan Khalid. Nutritional significance of Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
44. Megha Patil and Sanjaykumar Jain. Development of Soy- Jambul Seed Powder Fortified Biscuits. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
45. Adejumo Isaac O. and Bamidele Oladeji. Effect of Garlic and Ginger Mixtures on LDL Cholesterol of Pullets. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
46. Sudeb Saha,Anzuman Ara and Mohammad Mehedi Hasan Khan. Study on the manufacture and shelf life of mango fruit dahi. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
47. Eyob Gebregziabhear and Mengistu Urgie. Substitution of Bamboo Leaves with Concentrate Mix Fed on Sheep. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
48. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
49. Priyanka Thapliyal and Salil Sehgal. Effect of Processing on Nutrient Composition of Chickpea. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
50. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
51. BRIJESH YADAV and Rakesh Kumar. Soil Zinc fractions and Nutritional composition of Seeded Rice. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
52. Sadaf Shakoor,Zia ur Rahman and Naheed Abbas. Physiological biochemistry and nutritive value. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
53. Niaz Ahmed. Boron and Zinc Requirement of Cotton in an Arid Environment. – М.: LAP Lambert Academic Publishing, 2012. – 348 с.
    
54. Sana Bilal and Husna Malik. Effect of Nickel Toxicity on Liver Enzymes of Fish. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
55. Chibuzor Okonkwo and Assumpta Ogu. Nutritional Profile of Selected Spices Commonly Used in Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
56. Aly El Sheikha. Biochemical and microbiological evaluation of packed fruit products. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
57. Naveed Alam,Shujaul Mulk Khan and Zahid Ullah. Present Status of Sub Tropical Dry Deciduous Forests of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 232 с.
    
58. Abdul Momin Rizwan Ahmad and Katrina Aminah Ronis. A Public Health Nutritional Assessment of Elderly in Islamabad. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
    
59. Meseret Bekele and Shimelis Admassu. Effect of fermentation on QPM-soybean blends for the production W.F. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
    
60. Hafiz Farhad Ali,Musharaf Ahmad and Syed Jawad Ahmad Shah. Status and management of potato blackleg and soft rot in Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
61. Shuaeeb Oyewole,Joshua Olaoye and Michael Omodara. Production of 'Poundo' Yam. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
    
62. Dipti Sawant and Surendra Patange. Enzymatic Fish Protein Hydrolysate from Croaker. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
    
63. Marwa Farouk Ali Abd El-Qader. Quality Improvement and Extending Shelf Life of Frozen Chicken Burger. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
    
64. Mohammad Faseleh Jahromi and Juan Boo Liang. Biomass Degradation and Lovastatin Production by Aspergillus Terreus. – М.: Scholars' Press, 2013. – 132 с.
    
65. Shishu Pal Singh. Response of fertilizers and iodine on nutrient contents in spinach. – М.: LAP Lambert Academic Publishing, 2015. – 60 с.
    
66. Hifz-ul Rahman,Jalees Ahmed Bhatti and Muhammad Saadullah. Effect of Processed Alfalfa on the Performance of Lohi Lambs. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
    
67. Sreedevi Shankar Kobaku,Shankar Mekala and Venkateswarlu Bandi. Effect of Organic Farming on Nutritional Profile of Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
68. Isaac Boakye Danquah. Marketing prospects and benefits of brown rice. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
69. Nasreldin Basha,Peter Scogings and Ignatius Nsahlai. Diet selection using the nutritive value of forages. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
    
70. Asli Kilci and Duygu Gocmen. Functional Properties Of Tarhana With Oats: A Turkish Fermented Food. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
    
71. AHMED ZIA,Zaffar Jehangir Awan and Zakir Hussain Astori. Boreal Odonata of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
72. Richa Pandey. Nutritional Characterization of Amaranthus hypochondriacus L. seeds. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
73. Sunmonu Musliu Olushola,Ogbonnaya Chukwu and Osunde Zinash. Empirical Models for Predicting Storability of Stored Produce. – М.: LAP Lambert Academic Publishing, 2014. – 344 с.
    
74. Bishwanath Nandi and S.C. Bhandari. Effect of nutrient and microbially rich vermicompost on pomegrante. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
75. B. Ramachandra and K. Chandrapal Singh. Sorghum Stover: Feeding Frequency, Energy, Urea addition in calves. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
76. Shafqat Saeed,Asad Masood and Naeem Iqbal. Mango sudden death disease survey in mango growing areas of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
77. Shanza Mukhtar. Bacterial activity and nutritive value of fruit yogurt. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
78. G. Marichamy,R Vignesh and M.A. Badhul Haq. Nutritional value of 20 edible fishes from Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
79. Mercy Marilyn Akpalu. Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea). – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
80. Rajesh Kunta,S. Narender Reddy and B. Gopal Singh. A Comparison of Growth Regulators on Yield in Greengram. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
81. Zafar Iqbal,Muhammad Yasin and Abdul Rehman. Soybean Diseases and their Management. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
82. Aklilu Dolla and Solomon Abera. Effect of kocho-faba bean. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
83. Ghulam Rasul and Dildar Hussain Kazmi. Wheat Yield Prediction & Climate Change in Potohar Region of Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
84. Sultan Alam,Fazal Mabood and Kausar Hilal. Nutritional Value of Indigineous Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
85. Chandan Tamuly and Manobjyoti Bordoloi. Flora of North East India: Secondary Metabolites and Nutritional Value. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
86. Hassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed Gad. Effect of some processing on chemical constituents of edible mushroom. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
87. Md. Adith Shah Durjoy,Quazi Zahangir Hossain and . Shamsuzzaman. Assessment of the Total Economic Value of Floral Diversity. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
88. Muhammad Imran Shahzad,Janet E. Nichol and Muhammad Bilal. Identification of Clouds and Snow in Northern Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
89. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
90. Farooq Ahmad,Mir Ajab Khan and Mushtaq Ahmad. SALT RANGE GRASSES OF PAKISTAN. – М.: LAP Lambert Academic Publishing, 2010. – 284 с.
    
91. Waqar Ul Haq,Ali Zarina and Mustafa Shameel. Taxonomy of Green Algae from North-Eastern Areas of Pakistan: II. – М.: LAP Lambert Academic Publishing, 2012. – 236 с.
    
92. Antra Chatterjee. Responces of Lead Stress in Mung bean [Vigna radiata (L.) R. Wilczek]. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
93. Sobia Tabassum and Muhammad Ashraf. Fingerprinting of Pakistan wheat germplasms for stripe rust resistance. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
    
94. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
95. Ali Zarina and Mustafa Shameel. Taxonomy of Green Algae from North-Eastern Areas of Pakistan-I. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
    
96. Nasara Balaiel and Khadiga Abd Elatti. Evaluation of the nutritive value of cowpea Seeds In Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
    
97. Asma Zafar. Seasonal Variation in Nutritional Values of Carnivorous Fishes. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
98. Subhash Bhore and Farida Shah. Genetic Engineering of Oil Palm. – М.: LAP Lambert Academic Publishing, 2012. – 296 с.
    
99. M. Nauman Manzoor and Javed I. Sultan. Nutritional evaluation of irrigated grasses. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
100. Uttamkumar S. Bagde,Bhaskar L. Jadhav and Ujwala A. Jadhav. Current Trends In Life Sciences. – М.: LAP Lambert Academic Publishing, 2014. – 208 с.
     
101. Olusola Ladokun and Adekunle Adejuwon. The Feed Value of Sweet Potato Meal. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
     
102. LE THI MEN. GENETIC AND NUTRITIONAL DIVERSITY OF ANIMAL AND PLANT RESOURCES. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
     
103. P. Pretheep-Kumar,P. Durairasu and E. I. Jonathan. TERMITES - AN OVERVIEW. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
104. Shabboo Amirdivani and Ahmad Salihin Hj Baba. Herbal Yogurt as a Functional Food to Manage Hypertension & Diabetes. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
105. CHUKWUMA EKEANYANWU and OLISA NWANKWO. NUTRITIONAL PHARMACOLOGY OF DIETARY PHYTOCHEMICALS. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
     
106. Md. Asaduzzaman Khan. Nutritional composition and hypocholesterolemic effect of Mushroom. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
107. Debajit Borah and Vimalendra Mishra. Phytochemical values of some traditionally used plant parts in India. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
     
108. Arshad Hussain and Abdussttar Khan. Nutritional Evaluation of Some Edible Wild and Unconventional Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
109. Esayas Kinfe,Dr.Eng.Shimelies Admassu and Dr.Ashebir Fisseha. NUTRITIONAL COMPOSITION OF SOME CAPSICUM VARIETIES GROWN IN ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
110. Muhammad Azfar Anwar and Saif ur Rehman. Defense Spending, National Security and Economic Growth of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
111. Elizabeth L. Kamzina and Nikolay L. Kamzin. Diffusion value of the pledge. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
112. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
113. Abdur Rahman,Talat Naseer Pasha and Ms. Saima. Broiler Nutrition- Effects of Enzymes and Organic Acids. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
114. Uzman Bashir Cheema and Javed Iqbal Sultan. FODDER TREE LEAVES. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
115. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
116. Narges Mirjalili and Mohammad-Hassan Akhavan Karbassi. The prognostic value of oral plasmacytoid masses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
117. Huruy Assefa,Legese Negash and Zenebe Fikrie. Analysis of Correlates of Nutritional Status of Adolescents. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
     
118. Rupinder Singh Kochhar and Richa Dewan. Nutritional Status Of HIV Positive Patients. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
119. Radhika Mathur and Gajanan Velhal. Nutritional Status of children under 5 from Urban and Rural India. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
120. Morteza Abdollahi,Mitra Abtahi and Haydeh Kianfar. Food Choices and its Determinants among Children. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
121. Bushra Batool and Qurat Ahmed. Profitability Analysis of Insurance Companies of Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
122. Maria Sidique,Shabana Parveen and Asghar Ali. Factors Affecting Literacy Rate of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
123. Rabia Atique and Kamran Malik. Impact of Domestic and External Debt on Economic Growth of Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
124. Muhammad Zeshan,Muhammad Shahbaz and Talat Afza. Renewable Energy Consumption and Economic Growth in Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
125. Sarwat Munir and Dr. Sultan Ali Adil. Impact of Workers Remittances on Economic Growth of Pakistan. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
     
126. JOHANE DIKGANG and Stephen Hosking. VALUES OF WATER INFLOWS INTO SELECTED SOUTH AFRICAN ESTUARIES:. – М.: LAP Lambert Academic Publishing, 2010. – 324 с.
     
127. Muhammad Khalid Rashid and Mumtaz Anwar Chaudhry. Foreign Aid And Social Sector of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
128. Muhammad Aftab and Zaheer Abbas. Exchange Rate Volatility and Exports Nexus for Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
129. Muhammad Irfan Javaid Attari and Matloub Hussain. The CO2 Emission, Energy Consumption & Economic Growth of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
130. Arshi Shahid and M. Wasif Siddiqi. Food Security Analysis of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
131. Muhammad Imran Ashraf and Mudassar Hussain. Financing of SMEs-The Case of Pakistan’s Cotton Ginning Industry. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
132. Mansoor Ashiq and Farzeen Khan. Branding of Political Party Workers of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 264 с.
     
133. Shamaila Gull and Rauf Alam. Effects of CSR on Customer Retention in Different Sectors of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
     
134. C. S. Vaishnava,Ajesh Kumar and H. S. Meena. Comparative utilization of Neem green leaves by Sheep and Goats. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
135. Hamza Pervaiz Butt and Muhammad Uzair Farooq Khan. Deployment of High Performance Work Systems in firms of Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
     
136. Asim Tanvir,Numera Rafaqat and Sadaf Latif. Adaptability issues of GPS in Public sector of Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
137. Hassan Danial Aslam and Zahra Abbasi. Analyzing Students' Learning Satisfaction Factors in HEIs of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
138. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
139. Muhammad Fayaz,Muhammad Zafar Iqbal and Basit Basharat Tayyab. National Bank Of Pakistan: An Analysis. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
140. Haseeb Zaman Babar and Gul Zeb. CAMELS Rating System & Banking Sector of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
7. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
8. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
9. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
10. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
11. Жизнь финансового директора в стиле Value Creation. А. Тараканов, "Консультант", N 13, июль 2010 г.
12. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
13. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.