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Результаты поиска Лучшие результаты Yrj+В H. Roos. Phase Transitions in Foods. – М.: , 2010. – 360 с. Дополнительные результаты Magdi Amin, Ragui Assaad, Nazar al-Baharna, Kemal Dervis, Raj M. Desai, Navtej S. Dhillon, Ahmed G. After the Spring: Economic Transitions in the Arab World. – М.: , 2012. – 192 с. Crime and Transition in Central and Eastern Europe. – М.: , 2012. – 308 с. Transitions and Transformations in Learning and Education. – М.: , 2012. – 351 с. Anjan Chakrabarti, Stephen Cullenberg. Transition and Development in India. – М.: , 0. – 0 с. Harland N. Prechel. Big Business and the State: Historical Transitions and Corporate Transformation, 1880S-1990s (Suny Series in the Sociology of Work and Organizations). – М.: , 0. – 0 с. Laszlo Andor. Hungary on the Road to the European Union : Transition in Blue. – М.: , 0. – 0 с. Olivier Blanchard, Kenneth Froot, Jeffrey Sachs. The Transition in Eastern Europe: Country Studies (An National Bureau of Economic Research Project Report). – М.: , 0. – 0 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. Mark L. Feldman, Michael Frederick Spratt. Five Frogs on a Log: A CEO's Field Guide to Accelerating the Transition in Mergers, Acquisitions And Gut Wrenching Change. – М.: , 0. – 0 с. Lawrence A. Stuenkel. From Here ... to There: A Self-Paced Program for Transition in Employment. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Michel Dobry. Democratic and Capitalist Transitions in Eastern Europe: Lessons for the Social Sciences (Geojournal Library, Vol 55). – М.: , 0. – 0 с. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с. Robin Law. From Slave Trade to 'Legitimate' Commerce: The Commercial Transition in Nineteenth-Century West Africa (African Studies, No 86). – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. Christopher Dyer. An Age Of Transition?: Economy And Society In England In The Later Middle Ages (Ford Lectures). – М.: , 2005. – 0 с. Daniel Gros. Economic Transition in Central and Eastern Europe : Planting the Seeds. – М.: , 2004. – 0 с. Johannes Voit. The Statistical Mechanics of Financial Markets (Texts and Monographs in Physics). – М.: , 2003. – 0 с. Joel C. Moses. Dilemmas of Transition in Post-Soviet Countries. – М.: , 2003. – 0 с. Lan-Hung Nora Chiang. The Challenges of Globalization: Cultures in Transition in the Pacific-Asia Region : Cultures in Transition in the Pacific-Asia Region. – М.: , 2004. – 0 с. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с. Tomasz Marek Mickiewicz. Economic Transition in Central Europe and the CIS Countries (Studies in Economic Transition). – М.: , 2006. – 288 с. Asian Management in Transition: Emerging Themes. – М.: , 2006. – 352 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Susan Gross. Seven Turning Points: Leading Through Pivotal Transitions in Organizational Life. – М.: , 2009. – 120 с. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с. Transitions: Pathways Towards Sustainable Urban Development in Australia. – М.: , 2008. – 692 с. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с. Vladimir G. Ivancevic, Tijana T. Ivancevic. Complex Nonlinearity: Chaos, Phase Transitions, Topology Change and Path Integrals (Understanding Complex Systems). – М.: , 2008. – 844 с. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с. Author Unknown. ADVANCES IN FOOD RESEARCH V22,22. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с. Roman Teisseyre. Earthquake Thermodynamics and Phase Transformation in the Earth's Interior,76. – М.: , 2010. – 674 с. G. Doxastakis. Novel Macromolecules in Food Systems,41. – М.: , 2010. – 468 с. Cyril Domb. Phase Transitions and Critical Phenomena,19. – М.: , 2010. – 498 с. Cyril Domb. Phase Transitions and Critical Phenomena,18. – М.: , 2010. – 320 с. Stephen Z.D. Cheng. Phase Transitions in Polymers: The Role of Metastable States. – М.: , 2010. – 324 с. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с. Jung H. Han. Innovations in Food Packaging. – М.: , 2010. – 503 с. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с. Tilak Nagodawithana. Enzymes in Food Processing. – М.: , 2010. – 480 с. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с. Enrique Cadenas. Thiol Redox Transitions in Cell Signaling, Part B,475. – М.: , 2010. – 392 с. Enrique Cadenas. Thiol Redox Transitions in Cell Signaling, Part A,473. – М.: , 2010. – 416 с. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с. Wilkie F. Harrigan. Laboratory Methods in Food Microbiology. – М.: , 2010. – 532 с. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с. Yrj+В H. Roos. Phase Transitions in Foods. – М.: , 2010. – 360 с. Allen M. Alper. Phase Diagrams in Advanced Ceramics. – М.: , 2010. – 237 с. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с. C. R. Stumbo. Thermobacteriology in Food Processing. – М.: , 2010. – 336 с. Emil Simiu. Chaotic Transitions in Deterministic & Stochastic Dynamical System – Applications of Melnikov Processes in Engineering, Physics & Neuroscience. – М.: , 2009. – 246 с. James Martin. Presidential Transition in Higher Education – Managing Leadership Change. – М.: , 2004. – 288 с. Enzymes in Food Technology. – М.: , 1983. – 328 с. Sch Barrett. Major Evolutionary Transitions in Flowering Plant Reproduction. – М.: , 2008. – 216 с. R Repetto. Economic Development Population Policy & Demographic Transit in the Rub of Korea. – М.: , 1990. – 322 с. Cw Cheape. Moving the Masses – Urban Public Transit in N/York Boston & Philadelphia 1880–1912. – М.: , 1980. – 292 с. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta: Minor Constituents In Food. – М.: , 1971. – 0 с. K LONGREE. Longree Sanitary ?techniques? In Food Service. – М.: , 1971. – 226 с. Salomon Levy. Two–Phase Flow in Complex Systems. – М.: , 1999. – 448 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. Paul Jakov Smith. The Song–Yuan–Ming Transition in Chinese History. – М.: , 2003. – 500 с. AA WILLIAMS. Williams ?sensory? Quality In Foods & Beverages – Definition Measurement And Control. – М.: , 1983. – 488 с. NAP. National Academy Press: Alternat To The Current Us E Of?nitrate? In Foods (pt 1 Is 30903230x). – М.: , 1982. – 0 с. James Martin. Presidential Transition in Higher Education – Managing Leadership Change. – М.: , 2006. – 288 с. Supporting Transitions In The Early Years. – М.: , 2011. – 184 с. Transitions In Context. – М.: , 2011. – 184 с. Informing Transitions In The Early Years. – М.: , 2011. – 176 с. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Samir Wankhede and Arun Kumar Jana. Study of two phase flow in horizontal pipeline. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. AJAY MANDAL. GAS-LIQUID TWO-PHASE FLOW IN AN EJECTOR INDUCED DOWNFLOW BUBBLE COLUMN. – М.: LAP Lambert Academic Publishing, 2010. – 304 с. David Ojakaa. The Fertility Transition in Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 376 с. Anil Philip. Phase Transited Systems: A Complete In-depth Research. – М.: LAP Lambert Academic Publishing, 2010. – 304 с. Muhammad Ismail. Two Phase Sampling in the Presence of Non-response. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Lakshman Dissanayake. Mortality, Migration and Fertility Transitions in Sri Lanka. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Kuo-Ting Wang. On Phase-Transition Radiation of Water. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. NOBUO MAEDA. Phase transitions of long-chain n-alkanes at interfaces. – М.: LAP Lambert Academic Publishing, 2010. – 140 с. Antonio Gordillo-Guerrero. Phase Transitions in Disordered Systems. – М.: LAP Lambert Academic Publishing, 2010. – 200 с. Amit Agarwal. Dynamic Light Scattering and Nonlinear Optics in Liquid Crystals. – М.: LAP Lambert Academic Publishing, 2010. – 148 с. Aditi Rukmangad and Mahendra Aynyas. Study of Some Rare Earth Compounds. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Suryanarayan Dash. Field induced First Order Phase Transition in magnetic systems. – М.: LAP Lambert Academic Publishing, 2014. – 148 с. Fouad A. Majeed. Study of Phase Transitions and Critical Points. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Obinna Umeh. A Study of Holographic. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Dr. Subhrajit Dutta. Computer Simulations In Statistical Mechanics of Planar Lattice Models. – М.: LAP Lambert Academic Publishing, 2011. – 132 с. Kuldeep Kholiya. Pressure Induced B1-B2 Phase Transition in Binary Solids. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Rabiu Musah. Phase Transition in Holographic Superconductor. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Yaron Radai. Warm to Cold HI Phase Transition in Galaxy Disks. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Cristian Dumitru Ionescu. Phase transition and phase coexistence in simple and complex fluids. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. M. Gnanavel and C. S. Sunandana. Physics of Iodized Silver & Silver-Copper Thin-Film Nanostructures. – М.: LAP Lambert Academic Publishing, 2013. – 256 с. Svetlana Anisimova. Metal-Insulator Transition in two-dimensional electron systems. – М.: LAP Lambert Academic Publishing, 2010. – 164 с. Nuno Crokidakis. Phase transitions in disordered systems under random magnetic fields. – М.: LAP Lambert Academic Publishing, 2010. – 100 с. Pallavi Kushwaha. Phase Separation And Metastability Across First Order Transition. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Eli Sloutskin. Surface ordering in van-der-Waals and Coulomb liquids. – М.: LAP Lambert Academic Publishing, 2010. – 132 с. Dr. Gurumurthy Hegde. Light Induced Transitions in Liquid Crystals. – М.: LAP Lambert Academic Publishing, 2010. – 204 с. Gennady Bordovsky,Alla Marchenko and Pavel Seregin. Mossbauer of Negative U Centers in Semiconductors and Superconductors. – М.: LAP Lambert Academic Publishing, 2012. – 508 с. Aishath Naila. Control of Histamine in Food. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Gabriel Adegoke. Aframomum danielli: components and bioactivities in food systems. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. reham shabara,Samy Aly and Mohamad Yehia. electronic, elastic , and magnetic properties of GdN and MgN. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Zhiyong Meng. SELF-ASSEMBLY AND CHEMO-LIGATION OF POLYMERIC RESPONSIVE MICROGELS. – М.: LAP Lambert Academic Publishing, 2010. – 172 с. Mohammad AbdulKarim Talaq. Heterocyclic 1,3-Oxazepine Based Liquid Crystals. – М.: LAP Lambert Academic Publishing, 2012. – 308 с. Perveiz Khalid. Effects on Seismic Properties. – М.: LAP Lambert Academic Publishing, 2011. – 124 с. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. Denis Byabashaija Mujuni. Management of Organization Transition in the public sector. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Marvin Shaub. TRANSITIONS IN ACCULTURATION. – М.: LAP Lambert Academic Publishing, 2011. – 264 с. Peicheng Zhu. Solid-Solid Phase Transitions Driven by Configurational Forces. – М.: LAP Lambert Academic Publishing, 2011. – 256 с. Csilla Tothova,Oskar Nagy and Gabriel Kovac. Acute phase proteins in cattle. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Alan Calvitti. Phase Locking in Coupled Oscillators as Hybrid Automata. – М.: LAP Lambert Academic Publishing, 2011. – 232 с. Satya Sankar De and Farook Rahaman. Finsler Geometry of Hadrons and Lyra Geometry: Cosmological Aspects. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Maria Mercedes Franco. Minimizers for a One-Dimensional Elasticity Problem. – М.: LAP Lambert Academic Publishing, 2009. – 72 с. Mbulelo Mzamane. The Early Mbeki Years and the Challenge of Transition in South Africa. – М.: LAP Lambert Academic Publishing, 2013. – 332 с. Natia Lapiashvili. Freedom of Transit in International Investment Law. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Iveta Bendova. An Analysis of Customer Satisfaction in Food Retailing. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008. Образцы работ
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Мария Уважаемая Марина, я действительно заказывала бесплатные материалы на Вашем сайте. Огромное спасибо за присланные мне материалы, если честно, я первый раз пользуюсь таким видом услуг и была несколько удивлена:) Еще раз большое спасибо за беспокойство.
