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Результаты поиска Лучшие результаты Rasha Ali Taha Abd EL-Wahab Hamza and Atif Osheba. Quality Attributes of Semi-fried Chicken Fingers. – М.: LAP Lambert Academic Publishing, 2012. – 204 с. Дополнительные результаты George P. Huber. The Necessary Nature of Future Firms: Attributes of Survivors in a Changing World. – М.: , 0. – 0 с. Managing Quality (Institute of Management Diploma S.). – М.: , 0. – 0 с. Mien Segers, F. J. R. C. Dochy, Eduardo Cascallar. Optimising New Modes of Assessment: In Search of Qualities and Standards (Innovation and Change in Professional Education, ?1). – М.: , 0. – 0 с. Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation. – М.: , 2004. – 0 с. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с. Edward B. Ph.D. Fry. The Vocabulary Teacher's Book of Lists (J-B Ed: Book of Lists). – М.: , 2004. – 400 с. Carl R. Bacon. Practical Portfolio Performance Measurement and Attribution, withCD-ROM (The Wiley Finance Series). – М.: , 2008. – 402 с. Nancy Barber, Jane Bolding. Meals Worth Stopping for in Florida: Local Restaurants within 10 Miles of the Interstate. – М.: , 2008. – 264 с. Nancy Ortberg. Unleashing the Power of Rubber Bands: Lessons in Non-Linear Leadership. – М.: , 2008. – 272 с. ANTONIO LOBO. Marketing of Luxury Cruise Liners: Segmentation, Satisfaction and Future Patronage of Cruise Travellers. – М.: , 2010. – 164 с. Aleksej Spenst. A User-Centric Quality of Service Management System: QoS Management Approach for Wireless Home Networks. – М.: , 2010. – 208 с. Beer: A Quality Perspective (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages). – М.: , 2008. – 304 с. W. F. Chen. Stability Design of Semi–Rigid Frames. – М.: , 1995. – 488 с. American Food Writing: An Anthology: With Classic Recipes. – М.: Library of America, 2007. – 776 с. Ainsley Harriott. 100 Great Chicken Recipes (My Kitchen Table). – М.: , 2012. – 208 с. SCHRAGER, LEE BRIAN. FRIED & TRUE. – М.: Clarkson Potter Publishers, 2014. – с. Nazni P. Nutraceutical Potential of Spices. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Rizwan Ali Naqvi and Benny Thornberg. Online Quality Inspection of Cutting Knives in a Wood Chipper. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Taufin Enayat Baug. Hurdle Technology: An Approach For Preparation of Semi-Moist Prawn. – М.: LAP Lambert Academic Publishing, 2015. – 100 с. Subhash Verma,Subhasish Biswas and Prabhakar Zanjad. Development of value added chicken sausage. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Kalyani Bandi. Effect of Radiation Processing on Quality and Shelflife of Soya mix. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Muhammad Qamar Tusief,Nabeel Amin and Atique-ur- Rehman. Study of Organic Cotton Yarn Quality for Various Spinning Techniques. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Uning Budiharti. EVALUATION OF A VACUUM FRYER FOR JACKFRUIT AND BANANA CHIPS. – М.: LAP Lambert Academic Publishing, 2010. – 80 с. Dilyara Toganassova. Source Apportionment of PM2.5 Ship Emissions in Halifax, Canada. – М.: LAP Lambert Academic Publishing, 2013. – 172 с. Rajkumar Raikar,M. K. Sneha and B. K. Purandara. Water Quality Analysis of Bhadravathi Taluk Using GIS. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Catalin Ristea. Quality control of non-normal moisture content in kiln-dry lumber. – М.: LAP Lambert Academic Publishing, 2009. – 104 с. Khokan Ghorai,Anupam Khan and Vinay Kumar Tanwar. Bony Cuts of Spent Hens in Chicken Whey Soup. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Demewez Moges Haile,Getnet Belete Gedefa and Hulegezie Getnet Setegn. Production of Honey Wine and Assessment of the Critical steps. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Aman Jatain and Shivani Goel. Identification of Quality Attributes and Comparision of DA Methods. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Suresh Padala,Ramyabindu V and Padmanabham P. Quality Control of Ceramic Tiles Using Image Processing. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Syed Najib Syed Abdul Bahari and Wan Ahmad Yusmawiza Wan Yusoff. Quality Improvement Of Three-Way Catalytic Converter (TWC) System. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. Zohir Ben lahcene. Dynamic and Control Analysis of Semi-Active Suspension System. – М.: LAP Lambert Academic Publishing, 2010. – 188 с. K. Yamuna Rani. OPTIMIZATION AND CONTROL OF SEMI-BATCH REACTORS. – М.: LAP Lambert Academic Publishing, 2011. – 204 с. Nabeel Kadim Abid AL-Sahib,Ahmed Z. Mohamed and Alaa M. AbdulRedha. Characterization and Quality Control of TIG Spot Welding. – М.: LAP Lambert Academic Publishing, 2013. – 156 с. Danish Arain,Adnan Akram and Mohammad Shoaib Akbar. Study of Techniques of Winding Good Quality Yarn Package. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Papita Saha,Dr Siddhartha Datta and Mr P K Banerjee. Study on the Water Quality Properties of water bodies – Tolly’s Nullah. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Ishtiaque Anwar. WATER QUALITY ASSESSMENT OF THE RIVER SITALAKHYA IN BANGLADESH. – М.: LAP Lambert Academic Publishing, 2010. – 144 с. Somnath Narayan and Amitava Bandyopadhyay. Assessing Wastewater Quality of the Khardah Khal. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Paul Tan. Oscillations of Semi-Enclosed Water Body Induced by Hurricanes. – М.: Scholars' Press, 2013. – 256 с. S. N. Mukhopadhyay. e–Governance Service Quality Assessment. – М.: Scholars' Press, 2013. – 488 с. Sherliza Puat Nelson. Audit Committee Expertise and Financial Reporting Quality. – М.: LAP Lambert Academic Publishing, 2011. – 212 с. Ashish Mohite. STUDY OF DIETARY PROTEIN LEVELS ON GROWTH AND SURVIVAL OF CARP SPAWN. – М.: LAP Lambert Academic Publishing, 2010. – 60 с. Ambreena Ilyas,Mehwish Iqtedar and Maria Rafique. Prevalence of E.coli 0157:H7 in Shawarma taken from different areas. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Farhana Maqbool,Amir H. Malik and Zulfiqar Ahmed Bhatti. Water Quality Analysis Of Salhad Stream Abbottabad, Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Dinkineh Abebe. Quality Manual of Public Health Microbiology Laboratory. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Tejpal Dhewa. Protocols for Evaluation of Probiotic Attributes of Lactic Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Yogendra Singh. Ground Water Quality Evolution of Dholpur District, Rajasthan, India. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Yousef Tawalbeh,Ali Al-Saed and Khalid Al-Ismail. A Study of Selected Sensory and Chemical Quality. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Mallappa Madolli,Sharankumar Hiregoudar and Roopa Bai. Effect of milling methods on quality parameters of Byadagi chilli. – М.: LAP Lambert Academic Publishing, 2015. – 60 с. Tewodros Abate. Effects of Offshoot Size and IBA on Rooting of Date Palm. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Rasha Ali Taha Abd EL-Wahab Hamza and Atif Osheba. Quality Attributes of Semi-fried Chicken Fingers. – М.: LAP Lambert Academic Publishing, 2012. – 204 с. Jintu Dutta,S.P. Sharma and Sanjay K. Sharma. Indexing Soil Quality. – М.: LAP Lambert Academic Publishing, 2013. – 196 с. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Jawahar Patil,Pranali Wankhede and Arun Bhagat. Optimization Of Bt. Cotton Production. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Ahmed Ezzat,Holb Imre and Szabo Zoltan. Induction of apricot fruit resistance to biotic and abiotic stress. – М.: Scholars' Press, 2014. – 132 с. Balbir Singh and Atul Chandra. Nutritional status and root distribution studies of ber orchards. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Jeetu Rana. Effect Of Edible Coating On Quality Characteristics Of Jaggery. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Kishankumar Khating,R.N. Kenghe and Dattatraya Londhe. Effect of Blending Sorghum Flour on Dough Rheology of White Bread. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Saeid Navid. Effect of Papaya leaf meal and Vitamin D3 on Meat quality. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Sayema Shafat and ARVIND KUMAR. Quality attributes of fruit fiber fortified designer chicken kabab. – М.: LAP Lambert Academic Publishing, 2011. – 124 с. Rohit Sharma and ARVIND KUMAR. Quality attributes of low fat designer chevon meat patty. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Melkam Anteneh Alemu. Seed system and quality analysis of tef [Eragrostis tef(Zucc.)Trotter. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Deepak Kumar Sarolia,S. Mukherjee and Raju Lal Bhardwaj. Standardization of Nitrogen-phosphorus and Zinc Doses in Ber. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Raghunath Subedi. Coffee Processing Technology: Impact on Coffee Quality. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Fakhar Gulzar,Muhammad Nasir and Naureen Shahzadi. Characterization and In-vivo Protein Quality Evaluation of Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Elamin Akoy,Mohamed Ismail and Elfadil Ahmed. Mathematical Modelling of Solar Drying of Mango Slices. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Muhammad Avais and Tariq Manzoor. Path analysis of fiber yield and quality attributes in upland cotton. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Oluseun Osineye. Quality Evaluation & maintenance of Ingredients In Livestock Feeds. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Magdy Abdelhady. Technological Studies on Some Fruit Products. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Anil S. Taru,T. B. Tambe and Aditya R. Kadam. Foliar Nutrients For Banana. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Tibebu Belete. Review On: Malt Barley (Hordeum Vulgare L.). – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Ahmed Rayan. Safety and Quality Parameters of Genetically Modified Corn. – М.: LAP Lambert Academic Publishing, 2013. – 236 с. Yogesh Pawar and L. R. Varma. Performance of varieties and seasons on okra (Abelmoschus esculentus). – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Mukesh Dabhi and N C Patel. STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION. – М.: LAP Lambert Academic Publishing, 2010. – 136 с. Ambreen Naz and . Masood Sadiq Butt. Effect of Frying on Wheat Germ and Rice Bran Oils. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Shailendra Kumar Yadav and U.U. Khokhar. Integrated Nutrient Management for Strawberry Cultivation. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Brilliant Agaviezor. Laying performance of Nigerian and exotic chickens. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Erick Kiplangat Ronoh. Thin Layer Drying of Amaranth Grains under Natural Convection. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Viraj Zagade,Keshav Pujari and Pradip Relekar. Impact of period of maturity on quality and shelf life of mango. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Muthupalani Muthukumar. Quality Attributes Of Electrically Stimulated Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Abebe Sori,R.P.S Tomer and Asnake Fikre. Effect of Hydro and Osmo Priming on Seed Quality & Yield of Chickpea. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H. Effect of Gamma Irradiation on the Quality of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 200 с. Nilima Karmakar,Arunabha Chakravarty and Pranab Kumar Bandopadhyay. Some Biochemical Attributes Of Fenugreek:. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Niraj Prasad Koirala,Narayan Raj Joshi and Dhiroj Prasad Koirala. Socio-economic attributes of commercial agriculture farmers. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Binyam Tesfaye. EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER. – М.: LAP Lambert Academic Publishing, 2011. – 152 с. Rajesh Kalimuthu,Velayudham Kumaran and Thavaprakaash Nallasamy. System of Crop Intensification in Finger Millet. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Anuj Kumar Rai and Asit Kumar Basu. New Approach in Seed Quality Maintenance of Rice. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. G. Rajaraman and L. Pugalendhi. Effect of plant growth regulators and biostimulants on Chilli. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Palani Kandasamy. Studies on Foam-Mat Drying of Papaya (Carica Papaya L.) Fruit. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Sartaj Ali,Tariq Masud and Amjad Ali. Postharvest Technology and Quality of Apricot. – М.: LAP Lambert Academic Publishing, 2014. – 248 с. Mohammed Ahmed El-sayed Hasan. Determining some QTLs in some Indigenous Chicken Breeds. – М.: LAP Lambert Academic Publishing, 2012. – 152 с. Osama El-Garhy,Gaafar El-Gendi and Osama Aly. Influence of Genomic DNA transfer on Egyptian chicken's performance. – М.: LAP Lambert Academic Publishing, 2013. – 212 с. Amer Makram. Genetic Variations In Ascites Of Commercial Broiler Chicken Strains. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Seifu Birhanu. Quality Evaluation of Cottage Cheese and Butter. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Kartikeya Dwivedi and Prashant Dwivedi. Studies on Water Quality Parameters of the River Yamuna in New Delhi. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Shagufta Fahmid. Quality Assessment of Fresh Milk. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Demewez Moges Haile. Oxidative Stability of Meat Products and the Role of Antioxidants. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Henry Karanja. The Ecological Integrity of the Tsavo River and Mzima Springs, Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Benjamin Onozeyi Demilade Dimowo. Water Quality Assessment Of River Ogun, Abeokuta, Southwestern Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Bonzemo Bon Sindani. Assessment Of Water Quality Status Of R. Kibisi Mt. Elgon Area, Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Ahmad Kamruzzaman Majumder. Air and Noise Quality Monitoring in Semi Urban Areas of Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. Beenu Raj,Dr. Abhya Kumar Singh ( Sr. Scientist- CIMFR Dhanbad) and Dr. A. K. Giri ( Associate prof. Geo-Environmental Study and Groundwater Quality Assessment. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Kashif Razzaq. Foliar Zinc Affects Growth, Yield and Quality of Kinnow Mandarin. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Pradeep Verma,Deepika Chandawat and Hitesh Solanki. Water Quality Analysis of Historical Lake(Hamisar)- Bhuj,Gujarat,India. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Vineeta Parmar and Kavita Parmar. Water Quality Index Of River Ganga. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Munaza Rana Latif,Muhammad Tariq Malik and Ateeq Ur Rehman. Management Of Mango Die Back. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Abdel Moneim Sulieman. Quality Aspects of The Sudanese Fermented Milk Product (Rob). – М.: LAP Lambert Academic Publishing, 2012. – 192 с. Harleen Kaur. Convenient Method of Ovalbumin Purification From Chicken Egg White. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Farzana Islam. Production & Quality Control of Food from Sugarcane: a Selected Study. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. El-Said Mamdouh Mahmoud Zahran. Modeling and Visualization of Air Quality Impacts of Transport Schemes. – М.: LAP Lambert Academic Publishing, 2014. – 348 с. Imran Shahzada,Muhammad Shahid Nazir and Syed Shakil Amjid. Metabolizable Energy of Poultry Feed Ingredients. – М.: LAP Lambert Academic Publishing, 2010. – 100 с. Vinay Rao,Ruqiya Begum and Sudhakar M. Effect of source of pregelatinized starch on its functionality. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Eiman Elhassan,Elhadi M.Ahmed and Hassan S.Khalid. Quality Assurance of Selected Sudanese Medicinal plants. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Poonam Kumari,Kamal Singh Rathore and Roshan Israni. Develop Buccoadhesive Gel for Treatment of Oral Submucosal Fibrosis. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Aleksey Peschansky. Semi-Markov Models of One-Server Loss Queues with Recurrent Input. – М.: LAP Lambert Academic Publishing, 2013. – 144 с. Hulya Bagdatl? Y?lmaz,Fusun Ozen Zengin and S. Aynur Uysal. A Special Type of Semi-symmetric Metric Connection. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Hassan Sardar. Quality analysis of guava fruit using visual appearance. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Layla Saaddullah and Alyas Barakat. An extension of semi-open sets with applications on spaces, functions. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Srinivasa Balasubramanian and Pothuri Aruna Swathi Vyjayanthi. Topology of Semi open sets. – М.: LAP Lambert Academic Publishing, 2014. – 156 с. Margaret Rugadya. Can Remittances Influence The Tenure and Quality of Housing in Uganda?. – М.: LAP Lambert Academic Publishing, 2014. – 156 с. Umapati C. Baragi and Mahesh Kumar Vyas. Standardization and quality control of Dashanga Kwatha Ghana Tablet. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Yousif Mohamed Yousif Abdallah. Quality Control of Technetium-99 Generator. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. VIJAY MADHUKARRAO WAGHULKAR. QUALITY ASSURANCE OF HERBAL DRUGS. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Tahir Okasha. A Study of the Translation of the Attributes of Allah in the Qur’an. – М.: LAP Lambert Academic Publishing, 2011. – 240 с. Shanmugasundaram Govindasamy and Prasanna Venkatesan Venkatasamy. Metric Suite for Measuring Service Discoverability. – М.: Scholars' Press, 2014. – 200 с. Tsigereda Worku Mebrate. A Framework for Quality Evaluation of Academic Websites. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Ishaya Gambo. Development of a software architecture-based quality model. – М.: LAP Lambert Academic Publishing, 2012. – 240 с. Laxmi Ahuja. Evaluation of Quality Attributes for Component Based Systems. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Shishir Kumar and Nitin Deepak. Software Quality Attributes. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Muhammad Atif Riaz and Sameer Munir. Correspondence Between The Attributes of Heterogeneous Datasets. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Shambhu Jha. Quality management for component based software system. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Mela Ali and Loay George. A Spatial Invarient Model for Local Attributes of Fingerprint Ridges. – М.: LAP Lambert Academic Publishing, 2013. – 152 с. Diana Carolina Ahogado Alvarez. Quality Information of the Software Development Process. – М.: LAP Lambert Academic Publishing, 2010. – 236 с. VIKAS GAUTAM. SERVICE QUALITY PERCEPTIONS OF CUSTOMERS ABOUT INSURANCE COMPANIES. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Teka Solomon. Evaluation of malt barley varieties for malt quality and yield. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Rebecca Lang. Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic. – М.: Ten Speed Press, 2015. – 132 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С. Машарипов, "Управление персоналом", N 16, август 2010 г. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009. Образцы работ
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