Результаты поиска

Лучшие результаты

1. Muhammad Naeem Iqbal,Naz Mughal and Ali Muhammad. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
   

Дополнительные результаты

1. Steffen Jrgensen, Georges Zaccour. Optimal Control and Differential Games: Essays in Honor of Steffen Jorgensen (Advances in Computational Management Science). – М.: , 0. – 0 с.
   
2. Dale H. Besterfield. Quality Control, Seventh Edition. – М.: , 0. – 0 с.
   
3. Eugene Grant, Richard Leavenworth. Statistical Quality Control (McGraw-Hill Series in Industrial Engineering and Management). – М.: , 0. – 0 с.
   
4. George C. Tiao, Soren Bisgaard, William J. Hill, Daniel PeA±a, Stephen M. Stigler. Box on Quality and Discovery: With Design, Control, and Robustness. – М.: , 0. – 0 с.
   
5. Harrison M. Wadsworth, Kenneth S. Stephens, A. Blanton Godfrey. Modern Methods For Quality Control and Improvement, 2nd Edition. – М.: , 0. – 0 с.
   
6. Lawrence S. Aft. Fundamentals of Industrial Quality Control, Third Edition. – М.: , 0. – 0 с.
   
7. M. Jeya Chandra. Statistical Quality Control. – М.: , 0. – 0 с.
   
8. Nicholas R. Farnum. Modern Statistical Quality Control and Improvement. – М.: , 0. – 0 с.
   
9. Frontiers in Statistical Quality Control 7. – М.: , 2004. – 0 с.
   
10. Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation. – М.: , 2004. – 0 с.
    
11. Beverage Quality and Safety. – М.: , 2003. – 0 с.
    
12. Capital Controls and Capital Flows in Emerging Economies: Policies, Practices, and Consequences (National Bureau of Economic Research Conference Report). – М.: , 2007. – 584 с.
    
13. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
    
14. Amitava Mitra. Fundamentals of Quality Control and Improvement 2E. – М.: , 2005. – 752 с.
    
15. Amit Mitra. Fundamentals of Quality Control and Improvement. – М.: , 2008. – 700 с.
    
16. Douglas C. Montgomery. Introduction To Statistical Quality Control. – М.: , 2008. – 760 с.
    
17. Amit Mitra. Fundamentals of Quality Control and Improvement, Student Solutions Manual. – М.: , 2008. – 232 с.
    
18. Ibp Usa. EU Pharmaceutical Legislation Handbook. Vol. 5 Legislation on the Quality and Safety of human tissues and cells (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
    
19. CQE CQA Peter D. Mauch PhD. A Basic Approach to Quality Control and SPC. – М.: , 2009. – 76 с.
    
20. Edward G. Schilling, Dean V. Neubauer. Acceptance Sampling in Quality Control, Second Edition (Statistics: Textbooks and Monographs). – М.: , 2009. – 520 с.
    
21. Handbook of Cancer Control and Behavioral Science: A Resource for Researchers, Practitioners, and Policy Makers. – М.: , 2008. – 592 с.
    
22. Diseases of Fruit Crops in Australia. – М.: , 2010. – 288 с.
    
23. Larry Webber. Quality Control for Dummies®. – М.: , 2007. – 384 с.
    
24. Derman Cyrus. Statistical Aspects of Quality Control. – М.: , 2010. – 200 с.
    
25. C. Prablanc. Neural Control of Space Coding and Action Production,142. – М.: , 2010. – 324 с.
    
26. J.F. Lindeberg. Safety of Computer Control Systems 1991. – М.: , 2010. – 0 с.
    
27. J. Wang. Technology and Safety of Marine Systems. – М.: , 2010. – 334 с.
    
28. T.H.Y. Tebbutt. Principles of Water Quality control. – М.: , 2010. – 288 с.
    
29. J.J. Summers. Approaches to the Study of Motor Control and Learning,84. – М.: , 2010. – 0 с.
    
30. Hong-Yue Zhang. Fault Detection, Supervision and Safety of Technical Processes 2006. – М.: , 2010. – 1576 с.
    
31. Da-Wen Sun. Hyperspectral Imaging for Food Quality Analysis and Control. – М.: , 2010. – 496 с.
    
32. Lech Kobylinski. Stability and Safety of Ships,9. – М.: , 2010. – 430 с.
    
33. Eva Wu. Fault Detection, Supervision and Safety of Technical Processes. – М.: , 2010. – 1204 с.
    
34. V.D. Batukhtin. Nonsmooth and Discontinuous Problems of Control and Optimization 1998. – М.: , 2010. – 0 с.
    
35. Da-Wen Sun. Infrared Spectroscopy for Food Quality Analysis and Control. – М.: , 2010. – 448 с.
    
36. KRISHNAIAH. HANDBOOK OF STATISTICS VOLUME 7 HS7 QUALITY CONTROL AND RELIABILITY. – М.: , 2010. – 0 с.
    
37. Ronald J. Deibert. Access Controlled – The Shaping of Power, Rights, and Rule in Cyberspace. – М.: , 2010. – 656 с.
    
38. Dr Dipak Kumar Sarker. Quality Systems and Controls for Pharmaceuticals. – М.: , 1995. – 384 с.
    
39. Smith. Delete Control and Security of Interconnected Networks Disk. – М.: , 1998. – 0 с.
    
40. Harrison M. Wadsworth. Modern Methods for Quality Control and Improvement. – М.: , 1986. – 704 с.
    
41. Wendy Chun. Control and Freedom – Power and Paranoia in the Age of Fiber Optics. – М.: , 2008. – 368 с.
    
42. Wendy H K Chun. Control and Freedom – Power and Paranoia in the Age of Fiber Optics. – М.: , 2006. – 360 с.
    
43. David E Lewis. The Politics of Presidential Appointments – Political Control and Bureaucratic Performance. – М.: , 2008. – 280 с.
    
44. JE CUNNINGHAM. Cunningham Handbook Of ?remote? Control And Automa Tiontechniques 2ed (paper Only). – М.: , 1985. – 350 с.
    
45. OECD: Organisation for Economic Co–operation and Development. Multilingual Dictionary of Fish and Fish Products. – М.: , 1983. – 118 с.
    
46. Lekan Taofeek Popoola and Alhaji Shehu Grema. Corrosion Detection during Oil and Gas Production and Its Mitigation. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
47. Mysara E. Mohyaldinn and Mokhtar Che Ismail. Wear of Pipe Components Due to Sand Production with Oil and Gas. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
48. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
    
49. Bitange Nipa Tochi. Enzymatic Processing Of Clear Fruit Juices: The Case Of Pineapple. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
    
50. Mandar M. Joshi and Santosh V. Agarkar. Nanotechnology. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
51. Md Bellal Hossain. A handbook of fruit and vegetables processing technology. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
    
52. Maria Joao Lima. Flow and Sequential Injection Systems for Dairy Products Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
    
53. Catalin Ristea. Quality control of non-normal moisture content in kiln-dry lumber. – М.: LAP Lambert Academic Publishing, 2009. – 104 с.
    
54. BENEDITO BONATTO and Hermann W. Dommel. EMTP Modelling of Control and Power Electronic Devices. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
    
55. Jiri Vass,Robert B. Randall and Radislav Smid. Vibration Fault Diagnostics for Quality Control and Component Reuse. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
    
56. Suresh Padala,Ramyabindu V and Padmanabham P. Quality Control of Ceramic Tiles Using Image Processing. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
57. Mohammad Gulzarul Aziz. Quality Improvement of Fruit Juices and Dietetic Drinks. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
58. Argo Rosin. Control and Operation Diagnostics of Light Rail Electric Transport. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
59. A Balasuadhakar. A Text Book of Statistical Quality Control. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
60. Diego Feroldi,Jordi Riera and Maria Serra. CONTROL AND DESIGN OF PEM FUEL CELL-BASED SYSTEMS. – М.: LAP Lambert Academic Publishing, 2010. – 136 с.
    
61. G. Vidyasagar,V. Sugunamma and B. Ramana. A study on some hydromagnetic free convective laminar flows. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
62. Ibrahim Idris Suliman. Patient Dosimetry and Quality Control in Diagnostic Radiology. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
    
63. Amrendra Nath Pathak,Debajyoti Bose and Preeti Sharma. Antimicrobial activity of citrus fruit juices. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
64. Ofred J. Mhongole. Internal Quality Control And Quality Assurance For Tanzania. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
    
65. Sarah Hwa In Lee and Carlos Augusto Fernandes de Oliveira. Molecular identification of S. aureus in the milking environment. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
66. Asmamaw Leul. Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
67. Abeer Amer. Microbial Production of Emulsifier for Utilization in Dairy Products. – М.: LAP Lambert Academic Publishing, 2011. – 168 с.
    
68. Mehvish Iqtedar,Ayesha Yasin and Komal Aftab. Incidence of E.coli O157:H7 in fresh juices. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
69. Muhammad Naeem Iqbal,Naz Mughal and Ali Muhammad. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
70. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
71. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
72. Muhammad Naeem Iqbal,Aftab Ahmad Anjum and Muhammad Asad Ali. Microbiological Quality of Commercial Fruit Juices. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
    
73. Abebe Bereda,Zelalem Yilma and Ajebu Nurfeta. Production, Handling and Utilization of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
74. Haile Welearegay Gebreslase. Microbiological Quality and Safety of Raw Milk. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
75. Eshetu Bekele Wondemagegnehu and Seyum Leta. A study on composting potential of fruit and vegetable wastes. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
76. Abida Judith,Uttam Kumar Pal and Prabhat Kumar Mandal. Marinated Chicken with Organic Acids. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
77. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
    
78. Muhammad Wajid Javed,Ubaid Ullah and Muhammad Sajid Javed. Integrals of Fruits Entomolgy. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
79. M. Kumar and S. Parthiban. Evaluation of acid lime cultivars for yield and quality. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
80. Nikheel Rathod,Asif Pagarkar and Keshav Pujari. Preparation Of Battered and Breaded Product From Pangasius SPP. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
81. Richard Bukenya and Joyce Kinabo. PROMOTING CONSUMPTION OF ROSELLE JUICE IN MAGUBIKE VILLAGE TANZANIA. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
82. Palanisamy Gokulakrishnan,Abdul Vahid Irshad and Thottipurath Sasidharan Arun. Outlines of Egg and Egg Products Technology. – М.: Scholars' Press, 2013. – 132 с.
    
83. Mohamed Fawzy Ramadan Hassanien and Nesma Ali Hassan. Hypocholesterolemic properties of cape gooseberry. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
    
84. Carlos Oliveira,Carlos Corassin and Andrezza Fernandes. Somatic Cells And Enzymatic Activity In Milk. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
85. Hari Ram and D.S. Kler. Agronomy for Higher Crop and Water Productivity. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
86. Munna Singh,Uday V. Pathre and Sanjay Ranjan. Ecophysiology of Jatropha curcas to enhance biofuel production. – М.: Scholars' Press, 2013. – 172 с.
    
87. Abraha Negash Gebrehiwot and Ashenafi Mengistu. Raya Indigenous knowledge of dairy products processing practices. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
    
88. Vijay Yadav Tokala. Acidification of carrot juice by blending with different fruit juices. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
    
89. Muhammad Sohaib and Faqir Muhammad Anjum. Healthier and Antioxidant Enriched Broiler Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
90. Ashenafi Woldeselassie and Tekalign Tsegaw. Effects of Stage and Intensity of fruit Pruning on Pepper. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
91. C. Murthy and H. M. Chandrashekar. Quality and Grading of Fruits and Vegetables Marketing in Karnataka. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
    
92. Samson Ghilu,Zelalem Yilma and Sandip Banerjee. Quality And Marketing Of Milk And Milk Products In Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
93. Selamawit Dibaba and Girma Abebe. Urban and Peri-urban Sheep and Goat production and Meat preferences. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
    
94. Shanza Mukhtar. Bacterial activity and nutritive value of fruit yogurt. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
95. Khaled ElZahar and Hanan Shalaby. Application of Probiotic Bacteria In Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
96. Divya Balakrishnan and E. Sreenivasan. Genetic Analysis of Fruit and Shoot Borer Resistance in Okra. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
97. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis & Quality Control. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
98. Anisul Islam Mahmud and Wahid Ibn Nazrul. Study on Fish Feed Formulation & Production in Mymensingh, Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
    
99. KLOYJAI CHEUYGLINTASE. Spray Drying of Fruit Juice with Vegetable Fibre as Carrier. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
    
100. Nicolai Zederkopff Ballin. Meat and Dairy Authentication. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
101. Puja Khare and Bimala P Baruah. Particulate Emissions from Coke ovens. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
     
102. Samuel Njoroge and Steven Soper. Integrated Modular Microfluidic System for Forensic Alu DNA Typing. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
     
103. Kishor Dube and Shravan Jha. Drinking safety of water resources. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
104. Pramila Khatri Chhetri and Dr Keshab Dutta Awasthi. Assessment of Soil Quality Index and Soil Organic Carbon Stock. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
     
105. Asrat Ayza,Zelalem Yilma and Ajebu Nurfeta. Production, Utilization and Marketing of Milk And Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
106. Tsedeke Kocho,Girma Abebe and Azage Tegegne. Smallholder sheep and goat production and marketing system in Ethiopia. – М.: LAP Lambert Academic Publishing, 2010. – 176 с.
     
107. Shambhu Dhital and Hak Tae Lim. VIRUS ELIMINATION AND SEED PRODUCTION OF POTATO (SOLANUM TUBEROSUM L.). – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
108. Osama El-Batawy. Studies on Quality Properties and Standards of Domiati Cheese. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
109. Girma Kibatu Berihie and Abaynesh Teka. Quality of Liver & Kidney Functional Tests among Medical Laboratories. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
110. Reenu Yadav,Akshat Sharma and Sahadev Yadav. Novel and practical approaches in a herbal drug formulation. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
111. Sally Baaba Asman and Ebenezer Owusu-Addo. Health Education in Malaria Control and Prevention Interventions. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
112. Ishwari Dhakal and Hajime Nagahata. Evaluation of Mastitis and Milk Quality Control in Buffaloes of Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
113. Kamal Singh Rathore,Kavita Sher and Naisarg Pujara. Validation of Pharmaceutical Dosage Form. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
114. Piyush M. Patel and Ramesh K. Goyal. Quality control parameters of anti diabetic herbal formulations. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
115. Subhasah Chandra,Sarla Saklani and Abhay P. Mishra. Chemical Analysis, Formulation and Evaluation of Synthetic Drugs. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
116. Amish Gandhi and Nikita Gandhi. Comparative study of Safety of Iron Salts in Anemia during Pregnancy. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
117. Arindam Paul,Deepti K. Jani and Chaitaliben H. Patel. Antidiarrhoeal Activity of Punica granatum L. Fruit Juice. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
118. Balamuralidhara V,Dr.T.M. Pramod Kumar and Valluru Ravi. Handbook of quality control tests for sterile products. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
119. Debajit Borah and Ganesh Kumar Tripathi. Role Of Quality Control Techniques In Pharmaceutical Industries. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
120. M. Fawzi Mahomoodally and Bibi Taskeen Badurally Adam. Factors Affecting Intake of Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
121. Senem Sahan Vahaplar and Suleyman Alpaykut. Acceptance Sampling Methods Used in Quality Control. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
     
122. Pradip Kumar Chaurasia and Gauri Shankar. Some Applications of GERT Analysis in Quality Control. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
123. Goutam Das and N.K. Verma. Consumption of Milk and Milk Products in Tripura. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
124. Badmanaban R. and Jaimin Bhavsar. Analysis of Embelin plant marker & its marketed product. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
125. Olufemi Fawole,Joseph Fayeye and Kingsley Nwachukwu. Security Agency and The Control And Manangement Of Arms In Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
126. Umapati C. Baragi and Mahesh Kumar Vyas. Standardization and quality control of Dashanga Kwatha Ghana Tablet. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
127. Yousif Mohamed Yousif Abdallah. Quality Control of Technetium-99 Generator. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
     
128. Thakur Gurjeet Singh,Shiwali Sharma and Sonia Dhiman. Amyotrophic Lateral Sclerosis-Motor Neuron Disease: An Insight. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
     
129. Ali Moharer and Behzad Ghonsooly. Translation Strategies, Locus of Control and Translation Achievement. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
130. ELIZABETH WANGARI GATHUTHI,Kimengi I. and Mukwa C. Instructional Media, Performance, Quality Assurance and Standards. – М.: LAP Lambert Academic Publishing, 2011. – 280 с.
     
131. Deepti Atulker and Laxmi Rani Dubey. Socio-Economic Status of Agricultural Landless Labourers. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
132. D. Babu and N.K. Verma. Marketing of Milk and Milk Products in Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
     
133. Shweta Arora and A.K. Agnohotri. Comparative Economics of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
134. Bello Abba Ahmed and Peter P. Njiforti. Price Incentive And Agricultural Production in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
135. INDA SUKATI and Abu Bakar Abdul Hamid. A STUDY OF FIRM INTEGRATION AND SUPPLY CHAIN ORIENTATION. – М.: LAP Lambert Academic Publishing, 2011. – 184 с.
     
136. Daniel Dumitru Filip and Florin Lungu. The management of small and unique production series. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
     
137. Renny Thomas. A comparison of fruit juice and carbonated drink. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
138. Irina Milnikova. Foundations of Statistical Quality Control of Education Process. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
     
139. Adesina Odufowokan. Total quality control in Tai Solarin University of Education, Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
140. Harwinder Singh and Jatinder Pal. Implementation of Quality Control Tools. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
6. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
7. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
8. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
9. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
10. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
12. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
13. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
14. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.