Результаты поиска

Лучшие результаты

1. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
   

Дополнительные результаты

1. Carol Alexander. Risk Management and Analysis, Measuring and Modelling Financial Risk (Wiley Series in Financial Engineering). – М.: , 0. – 0 с.
   
2. Ove Granstrand. The Economics and Management of Intellectual Property. – М.: , 0. – 0 с.
   
3. Richard Farson. Management of the Absurd: Paradoxes in Leadership. – М.: , 0. – 0 с.
   
4. James Highlands. How to Make Money with ISO 9000: A Guide to Profitable Quality Management. – М.: , 0. – 0 с.
   
5. J. S. Shortle, Ronald C. Griffin, D.W. Bromley, B.G. Colby, A. Dinar, G.E. Helfand, R.E. Howitt, K. Segerson, M. Weinberg, R.A. Young. Irrigated Agriculture and the Environment (The Management of Water Resources Series). – М.: , 0. – 0 с.
   
6. Committee on Prospects and Opportunities for Sustainable Management Of, National Research Council. Forested Landscapes in Perspective: Prospects and Opportunities for Sustainable Management of America's Nonfederal Forests (Agriculture). – М.: , 0. – 0 с.
   
7. Statistical Process Control. – М.: , 0. – 0 с.
   
8. Anna E. Flynn, Sam Farney. The Supply Management Leadership Process: Strategies for Organizational Effectiveness. – М.: Institute for Supply Management, 2000. – 300 с.
   
9. Quality Management for the Technology Sector. – М.: , 0. – 0 с.
   
10. RavA­ Anupindi, Sunil Chopra, Sudhakar D. Deshmukh, Jan A. Van Mieghem, Eitan Zemel, Jan Van Mieghem. Managing Business Process Flows. – М.: , 0. – 0 с.
    
11. David L. Goetsch, Stanley Davis. Quality Management: Introduction to Total Quality Management for Production, Processing, and Services (4th Edition). – М.: , 0. – 0 с.
    
12. Dale H. Besterfield, Carol Besterfield-Michna, Glen Besterfield, Mary Besterfield-Sacre. Total Quality Management (3rd Edition). – М.: , 0. – 0 с.
    
13. Hubert K. Rampersad. Total Quality Management: An Executive Guide to Continuous Improvement. – М.: , 0. – 0 с.
    
14. Stephen George, Arnold Weimerskirch. Total Quality Management: Strategies and Techniques Proven at Today's Most Successful Companies. – М.: Wiley, 1998. – 254 с.
    
15. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с.
    
16. Arpad Gaal. ISO 9001:2000 for Small Business: Implementing Process-Approach Quality Management. – М.: , 0. – 0 с.
    
17. Managing Quality (Institute of Management Diploma S.). – М.: , 0. – 0 с.
    
18. Stephen B. Knouse. The Reward and Recognition Process in Total Quality Management. – М.: , 0. – 0 с.
    
19. Dan Condon, Aspatore Books Staff. Software Product Management: Managing Software Development from Idea to Product to Marketing to Sales. – М.: , 0. – 0 с.
    
20. Philippe Malaval, Christophe Benaroya. Strategy and Management of Industrial Brands: Business to Business Products and Services. – М.: , 0. – 0 с.
    
21. Ajit Silva. The Ten Commandments of Quality Management : Best Practices to Develop New Leaders and Create a Quality Environment. – М.: , 2005. – 0 с.
    
22. James J. DePillo. Shifting Gears: Applying ISO 9000 Quality Management Principles to Trucking. – М.: , 2004. – 0 с.
    
23. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с.
    
24. Stephen George. Process Improvement and Quality Management in the Retail Industry. – М.: , 2005. – 0 с.
    
25. Melissa Schilling. Strategic Management of Technological Innovation. – М.: , 2004. – 0 с.
    
26. G. Halevi. Process and Operation Planning : Revised Edition of The Principles of Process Planning: A Logical Approach. – М.: , 2003. – 0 с.
    
27. Ron Sanchez. Competence Perspectives in Managing Internal Processes, Volume 7 (Advances in Applied Business Strategy). – М.: , 2005. – 0 с.
    
28. John S Oakland. Oakland on Quality Management, Third Edition. – М.: , 2004. – 0 с.
    
29. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с.
    
30. Beyond Food Production: The Role of Agriculture Inpoverty Reduction. – М.: , 2007. – 232 с.
    
31. John Ngosong Morfaw. Total Quality Management: A Comprehensive Strategy Toward the Implementation of an Effective and Efficient Healthcare Delivery System in Africa. – М.: , 2006. – 96 с.
    
32. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с.
    
33. Vincent K. Omachonu, Joel E. Ross. Principles of Total Quality, Third Edition. – М.: , 2004. – 408 с.
    
34. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с.
    
35. Viswanatha Subramaniam. PRODUCTIVITY REDEFINITION - AN ALGEBRAIC MODEL: PRODUCTIVITY REDEFINITION FOR SOCIO-ECONOMIC DEVELOPMENT ORIENTED MANAGEMENT DECISIONS. – М.: , 2010. – 60 с.
    
36. Edited by Vassil Girginov. Management of Sports Development. – М.: Butterworth-Heinemann, 2008. – 320 с.
    
37. David I. Cleland. Strategic Management of Teams. – М.: , 1996. – 292 с.
    
38. CAPT(Center for the Advancement of Process Tech)l. Process Quality. – М.: , 2010. – 288 с.
    
39. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch & the Transformation of World Food Production. – М.: , 2001. – 358 с.
    
40. Vaclav Smil. Enriching the Earth – Fritz Haber, Carl Bosch and the Transformation of World Food Production. – М.: , 2004. – 360 с.
    
41. Jo Marie Powers. Basics of Quantity Food Production. – М.: , 1979. – 514 с.
    
42. Edited by Thach N. Nguyen, Dayi Hu, Moo-Hyun Kim, Cindy L. Grines. Management of Complex Cardiovascular Problems: The Evidence-Based Medicine Approach. – М.: Blackwell Publishers, Futura Publishing Company, Inc, New York, 2007. – 464 с.
    
43. Center for Chemical Process Safety (CCPS). Safe Design and Operation of Process Vents and Emission Control Systems. – М.: , 1971. – 0 с.
    
44. Strategic Management Of Technology And Innovation. – М.: , 2008. – 1088 с.
    
45. Edited by Pat Easterling, Edith Hall. Greek and Roman Actors: Aspects of an Ancient Profession. – М.: Cambridge University Press, 2008. – 544 с.
    
46. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
47. Kaia Loun. ENHANCEMENT OF COMPANY''S COMPETITIVENESS BY USING PROCESS APPROACH. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
    
48. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
    
49. Mehari Beyene. Supply Chain Quality Management to Improve Organizational Performance. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
    
50. Bilqees Fatima. Process optimization for amylase production by Plackett-Burman design. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
    
51. Suresh Padala,Ramyabindu V and Padmanabham P. Quality Control of Ceramic Tiles Using Image Processing. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
52. Diego Palano. Management of a high mix production system with interdependent demands. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
53. Elias Ikpe and Felix Hammond. Construction accident prevention. – М.: LAP Lambert Academic Publishing, 2011. – 280 с.
    
54. Getnet S. Kassahun. DECOLOURIZATION OF TEXTILE BASIC DYE BY ADSORPTION. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
    
55. Autumn Croxell. Home Gardening for Global Food Security. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
56. Sani Boniface Mutale. Management of Village Water Supply Hand Pumps in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
57. Mutthuraju G. P. and Srinivasa N. Ecology and Management of Rice Sheath Mite. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
58. Jayalalitha V. Incidence of lactobacilli in milk. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
    
59. Hira Naeem,Mehwish Iqtedar and Shagufta Naz. Augmented Cellulase Production by Mutagenesis of Trichoderma viride. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
60. Seyed Davood Ghoreishi and Behzad Nadi. QUALITY MANAGEMENT IN ORGANISATIONAL LEARNING. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
    
61. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
62. Raul Perez-Galvez,Jean-Pascal Berge and Antonio Guadix Escobar. Management of fish discards and by-products on board. – М.: LAP Lambert Academic Publishing, 2011. – 272 с.
    
63. Rasha Ali Taha Abd EL-Wahab Hamza and Atif Osheba. Quality Attributes of Semi-fried Chicken Fingers. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
    
64. Farhana Arefeen Mila. Marketing System of Processed Milk at Mymensingh Town In Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
65. P. Adiyaman,S. Kanchana and G. Hemalatha. Extraction, Encapsulation and Utilisation of Bio-Food Colours. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
66. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
    
67. ATIQUR RAHMAN,Mahmud Mohamed and Mahbuba Begum. Postharvest Biological Management of Anthracnose and Quality of Papaya. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
68. Abudurasak Badina. Protein evaluation of dog food-Mink as a model for ileal digestibility. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
69. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
70. Karlijn Koudstaal. “From Field to Table”. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
71. Jeetu Rana. Effect Of Edible Coating On Quality Characteristics Of Jaggery. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
72. Andrews Nkansah. REUSE OF ORGANIC WASTE AND HUMAN EXCRETA IN KUMASI, GHANA. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
73. Fawad Zafar Ahmad Khan,Muhammad Sagheer and Mansoor ul Hasan. Management of Red Flour Beetle by Medicinal Plant Extracts. – М.: LAP Lambert Academic Publishing, 2013. – 192 с.
    
74. Karthik P.,Vivek Kulkarni and Sivakumar K. Utilization of Spent Hen for Pet Food Production. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
75. N.V. Kavithaa,R.S. Jiji and N.Vimal Rajkumar. Perception of empowerment by the members of women SHG in goat farming. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
76. Irfan Ahmad,M. Naeem and Arif Inam. Role of Waste Water and Fly Ash in Productivity of Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 240 с.
    
77. Wael Abdel-Rafee Mahmoud Saleh,Ashraf Mahdy Sharoba and Hammam E.M. Bahlol - Hassan H.A. El-Tanahy. Studies on Texture of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
    
78. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
    
79. Guru Prasad G. R. and Ravichandra N. G. Management of Root-Knot Nematode infesting Carrot. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
80. Surya Mani Dhungana. Resource use efficiency of rainbow trout production under OVOP. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
81. Shobha A. Reddy,Radha D. Kale and Joseph D. Bagyaraj. Eco-friendly Management of Plant Pathogens. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
82. Sagarika Swain,Adnankhan Golandaj and H. S. Mogalekar. Utilization of processing wastes in feeds for Tilapia. – М.: LAP Lambert Academic Publishing, 2015. – 132 с.
    
83. Slobodan Baskot. Production of pet food. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
84. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
    
85. Pukhram Bhumita,Rajendra D. Solanki and D. Kumar. Insect Pests of Brinjal and Management of Fruit and Shoot Borer. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
86. Binyam Tesfaye. EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
    
87. Babasaheb B. Fand,R. D. Gautam and Sachin S. Suroshe. Bio-intensive Management of Mealybug Phenacoccus solenopsis. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
88. Rabi'u Tukur. Access Use and Management of Trees and Shrubs in the Savanna. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
89. Sheela Sharma and Pramod Bhagat. Income Generating Activities for management of Wetlands in Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
90. Dharmesh Hansora,Sudhir Dabke and Rashmi Pachauri. Modeling & Simulation Of Polymerization Reaction/process/ Reactor. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
91. Suroj Pokhrel. Feeding management of honeybee colonies in Chitwan Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
92. Abu Hena M Kamal. SEDIMENT, NATURAL FOOD AND WATER QUALITY IN TIGER SHRIMP POND. – М.: LAP Lambert Academic Publishing, 2011. – 232 с.
    
93. Shilpi Srivastava,H. K. Singh and R. B. Singh. Management of Alternaria blight in rapeseed-mustard. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
94. Usman Arerath and Mansoor A. Siddiqui. Ecofriendly Management of Meloidogyne incognita. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
    
95. Khalid Sheriff. Participatory Assessment of Household Food Security and Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
96. Aftab Nadeem,Palwasha Baryalai and Muhammad Haidar Zaman. Citric acid production by Aspergillus niger. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
97. Mfonobong Udoudom. Management of Nigeria's Niger Delta Crisis: John Rawls' Approach. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
98. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
99. Sukanta Chowdhury. Clinico-Therapeutic Management of Foot and Mouth Disease(FMD)in Cattle. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
100. Vijaya Kumar Anumolu,Krishnaiah Nelapati and Venkteswara Rao Lakkineni. Detection of Salmonella Typhimurium in livestock products by PCR assay. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
101. Sanjoy Das and (Late) Ashoke Kumar Dolui. 6-APA production by free and agar immobilized bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
102. Ankur Choubey. Management of Calcium Oxalate Urolithiasis by Herbal Extracts. – М.: Scholars' Press, 2013. – 56 с.
     
103. N Krishna Veni. CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
104. Balamuralidhara V,Dr.T.M. Pramod Kumar and Valluru Ravi. Handbook of quality control tests for sterile products. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
105. Surya Parakkot Ramakrishnan. Safety of Synthetic food colorant Tartrazine is in Question. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
106. Hassan Sardar. Quality analysis of guava fruit using visual appearance. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
     
107. Fentahun Alebachew. The Impact of VAT Exemption of Food Products on Government Revenue. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
108. Nazni P. Developing Designer Foods of Beta Vulgaris. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
     
109. Yaswanth Allamneni,Dayananda Chary Padala and Navya Allamneni. Formulation And Optimization Of Process Parameters Of Omeprazole DR Pallets. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
110. Buthayna Algarawi. Repair Techniques Influence on the Process and Product of L2 Learning. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
     
111. Julius Maiyo,Joan Owiye and John Shiundu. Management Of Resources In Early Childhood Development Centers. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
     
112. Bhushan Dewan. Total Quality Management For Business Performance. – М.: Scholars' Press, 2014. – 220 с.
     
113. Diana Carolina Ahogado Alvarez. Quality Information of the Software Development Process. – М.: LAP Lambert Academic Publishing, 2010. – 236 с.
     
114. Alemu Worku and Fentahun Mengistu. Yield components of potato as influenced by seed storage duration. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
115. Boca Gratiela Dana. Quality Management Modelling. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
     
116. Raj K Adhikari. Economics of Finger Millet Production and Marketing. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
     
117. Laszlo Berenyi. Fundamentals of Quality Management. – М.: LAP Lambert Academic Publishing, 2013. – 184 с.
     
118. Anca Madar and Nicoleta Andreea Neacsu. Quality management for products and services. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
119. Muhammed Zakir Hossain. Total Quality Management to Gain Competitive Advantages. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
     
120. Akrum Helfaya and Amr Kotb. Environmental Reporting of British Food Industry A Critical Analysis. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
     
121. Abadal-Salam T. Hussain. Measurement Techniques of Total Quality Management (TQM). – М.: Scholars' Press, 2013. – 148 с.
     
122. Amare Matebu and Daniel Kitaw. Model Development of Quality Management System. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
     
123. Pinigas Mbengo. Service Quality Management For Chiredzi Town Council's Beer Halls. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
124. Raja Irfan Sabir,Naima Khurshid and Muhammad Shahnawaz. Packaging Design and Perceived Healthiness. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
125. Monawwer Eqbal and M. Masoom Raza. Total Quality Management in Central University Libraries of India. – М.: LAP Lambert Academic Publishing, 2011. – 336 с.
     
126. Yadavilli Jagannadha Rao. Total Quality Management: A Case Study In Visakhapatnam Steel Plant. – М.: LAP Lambert Academic Publishing, 2014. – 172 с.
     
127. Sukhumpong Channuwong. The Human Resource Management of Universities in Thailand. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
     
128. BORGET ALFRED ANOYE. THE EFFECTIVENESS OF ISO 9000 QUALITY MANAGEMENT SYSTEM IN HEALTH CARE. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
     
129. Zahid Mahmood,Sobia Mahmood and Muhammad Ayub Siddiqui. Implementation of Quality Management. – М.: LAP Lambert Academic Publishing, 2012. – 408 с.
     
130. Vinod Sayankar. Quality Management System. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
     
131. Tohid Kachwala and Dr. B Prajapati. Study of Impact of Quality Management Practices in Services Companies. – М.: LAP Lambert Academic Publishing, 2011. – 460 с.
     
132. Vincent Bagire,Jolly B. Byarugaba and Janet B. Kyogabiirwe. THE MANAGEMENT OF MEETINGS IN UGANDAN ORGANIZATIONS. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
133. Vijayagiri Bikshapathi. Total Quality Management for Small & Medium Enterprises in India. – М.: Scholars' Press, 2014. – 324 с.
     
134. Daniel Dumitru Filip and Florin Lungu. The management of small and unique production series. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
     
135. TAHIR IQBAL and Hatem El-Gohary. Quality Management and Productivity. – М.: LAP Lambert Academic Publishing, 2014. – 200 с.
     
136. Irina Milnikova. Foundations of Statistical Quality Control of Education Process. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
     
137. Tarirai Dandira. Production of Poor Quality Textile Merchandise: A Case Study of Gweru. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
138. Miiro Farooq,Karim Sessanga and Maicibi Alhas. Headteacher Transfers and the Management of Secondary Schools. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
139. Husni Hamad. Effectiveness of Total Quality Management in Education. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
140. Abel James. The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days. – М.: Avery, 2015. – 400 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. BUSINESS PROCESS MANAGEMENT: система для руководителя. А. Крючкова, "Финансовая газета. Региональный выпуск", № 24, июнь 2005.
4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
5. Построение системы мотивации по технологии BUSINESS UNIT MANAGEMENT. В. Лунин, "Финансовая газета. Региональный выпуск", № 16, апрель 2005.
6. Business performance management: источники эффективности. О. Духонина, П. Горянский, "Финансовая газета. Региональный выпуск", № 20, май 2004.
7. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
8. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
9. Health management: совершенствуем здоровый образ работы. С. Царенко, "Кадровик.ру", N 5, май 2012 г.
10. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
11. Lifestyle management и консьерж-сервис. А.И. Гусев, "Банковский ритейл", N 1, I квартал 2012 г.
12. Ошибки при формировании и развитии бизнеса private banking & wealth management. А.В. Александров, "Банковский ритейл", N 1, I квартал 2012 г.
13. Business Intelligence и Business Performance Management: основные термины и концепции. Ю.В. Амириди, "Управление в кредитной организации", N 5, сентябрь-октябрь 2011 г.
14. Взаимодействие блока private banking & wealth management с розничным бизнесом. А.В. Александров, "Банковский ритейл", N 3, III квартал 2011 г.
15. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
16. Сегментация клиентов в бизнесе private banking & wealth management. Н.В.  Чумак, "Банковский ритейл", N 1, I квартал 2011 г.
17. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
18. Мотивируйте людей на работу, а не на преданность. интервью с Д.  Кленовым, партнером UFG Wealth Management. "Управление персоналом", N 14, июль 2010 г.
19. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
20. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
21. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
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