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Лучшие результаты

  1. Sally S. Sakr,Fawzia H. R. Abd-Rabo and Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.

Дополнительные результаты

  1. NATO Advanced Research Workshop on Science for Reduction of Risk and s, Alik Ismail-Zadeh. Risk Science and Sustainability: Science for Reduction of Risk and Sustainable Development for Society (NATO SCIENCE SERIES II MATHEMATICS, PHYSICS AND CHEMISTRY). – М.: , 0. – 0 с.
  2. M. A. Baset, K. S. Huque, M. M. Hossain. Milk urea nitrogen of dairy cows: Milk urea nitrogen concentration as a tool to monitor dietary protein status of dairy cows. – М.: , 2012. – 96 с.
  3. Kawa Y. Merkhan, Jalal E. Alkass. Milk Traits of Black Goats and Meriz: Milk Yield, Composition and Udder Measurements of Black and Meriz Goats Raised Under Farm Condition. – М.: , 2012. – 112 с.
  4. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с.
  5. Joseph Burke. Induced Product Innovation in the U.S. Dairy Industry: The Economics of Milk Protein Concentrate. – М.: , 2008. – 172 с.
  6. Time, Chance, and Reduction: Philosophical Aspects of Statistical Mechanics. – М.: , 2010. – 216 с.
  7. Rory A. Fisher. Molecular Biology of RGS Proteins,86. – М.: , 2010. – 384 с.
  8. David Siderovski. Regulators of G Protein Signalling, Part A,389. – М.: , 2010. – 480 с.
  9. David Siderovski. Regulators of G Protein Signalling, Part B,390. – М.: , 2010. – 560 с.
  10. J. Kjems. Analysis of RNA-Protein Complexes in vitro . – М.: , 2010. – 0 с.
  11. J. Kjems. Analysis of RNA-Protein Complexes in vitro . – М.: , 2010. – 0 с.
  12. Joseph E. Alouf. The Comprehensive Sourcebook of Bacterial Protein Toxins. – М.: , 2010. – 1072 с.
  13. Douglas M Surgenor. Edwin J Cohn & the Development of the Protein Chemistry – With a Detailed Account of His Work on Fractionation of Blood Before & After World War II. – М.: , 2002. – 416 с.
  14. Sangram Redkar. ORDER REDUCTION OF PARAMETRICALLY EXCITED NONLINEAR SYSTEMS. – М.: LAP Lambert Academic Publishing, 2010. – 132 с.
  15. Chhaya Renge and Vilas Renge. Formulation of Cereal-Milk Infant Food. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  16. Shaymaa Ahmed Hamdi and Norli Ismail. Reduction of Heavy Metals Sludge by Vermicomposting Technique. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  17. Harush D. P.,U. S. Hampannavar and Mallikarjunaswami M. E. Treatment of Dairy Wastewater by Aerobic Biodegradetion & coagulation. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  18. Aysanew Gorems. Reduction of Total Dissolved Solids From Tannery Effluent. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  19. Khalid Hasan Tantawi. Porous Silicon Platform for Investigation of Transmembrane Proteins. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
  20. Mohsen Jahanmiri and Mohammad Abbaspour. Drag reduction of a generic car model by active boundary layer control. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  21. Nawal Khorshid. Precipitating Food Proteins Using High-Pressure Carbon Dioxide. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  22. Yangyang Hu and Fan Yang. Computational Investigation of Drag Reduction of Trucks. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  23. Dr. Golap Mohammad Chowdhury,Prof. Gour Gopal Roy and Prof. Sanat Kumar Roy. Reduction Kinetics of Iron Ore-Graphite Composite Pellets. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
  24. Vedamurthy K B and Chauhan A.K. Economic Analysis of Milk Marketing in Karnataka State of India. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  25. Ahmed Taqi-ud-deen Sa-eed and David Millar. Microfinance and Poverty Reduction of Women Entrepreneurs. – М.: LAP Lambert Academic Publishing, 2014. – 188 с.
  26. Ashish Mohite. STUDY OF DIETARY PROTEIN LEVELS ON GROWTH AND SURVIVAL OF CARP SPAWN. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
  27. Amel Soliman,Helal Abou Dahab and Hanaa El Badawy. The possible protective role of protein isolated from Peganum harmala. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
  28. Gurusubramanian Guruswami,Vikas Kumar Roy and Lalrem Puii. Homology modelling of dipteran specific Cry proteins of Bt. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  29. Gargeshwari Suryanarayana. Aerodynamic Drag Reduction of Bluff Bodies. – М.: LAP Lambert Academic Publishing, 2009. – 180 с.
  30. Ermias Kassaye. Determining fat and protein contents of milks using He-Ne laser. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  31. Khaled Qaddoura,Reyad Shaker and Zeyad Jaradat. THE ROLE OF BACTERIAL PROTEINASES IN GELATION DEFECT OF UHT MILK. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  32. Helen Nigussie and Eyassu Seifu. Evaluation of Natural Preservations on the Microbial Quality of Milk. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  33. Umi Purwandari. Physical Properties of Milk Fermented by Streptococcus thermophilus. – М.: LAP Lambert Academic Publishing, 2011. – 220 с.
  34. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  35. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  36. Abebe Bereda,Zelalem Yilma and Ajebu Nurfeta. Production, Handling and Utilization of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  37. Aliya Suleman and Abdul Rauf Shakoori. Physiological Importance of Cadmium Metallothionein Protein. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  38. Haile Welearegay Gebreslase. Microbiological Quality and Safety of Raw Milk. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  39. Shoji Lal Bairwa,Rakesh Singh and Saket Kushwaha. Economics of Milk Marketing. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  40. Muhammad Nadeem. Functional Yoghurt from Sheep and Goat Milk. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  41. M. A. Baset,K. S. Huque and M. M. Hossain. Milk urea nitrogen of dairy cows. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  42. Kamal Elabid and Ammar Eljack. The Body Growth And Economical Effects Of Milk Replacer In Calves. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  43. Diane Bajramaj-Vasquez. Effects of Glycerol Versus Corn on Milk Composition in Dairy Cows. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
  44. Never Assan. Factors Affecting Yield and Milk Composition in Dairy Animals. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
  45. Sally S. Sakr,Fawzia H. R. Abd-Rabo and Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  46. A. K. M. Masum,Dr. M. N. Islam and Dr. M. A. S. Khan. UTILIZATION OF SOYMILK AS MILK REPLACER FOR RAISING CALVES. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  47. Abdulwahid Ajibola. NUTRITIONAL MANAGEMENT OF DOMESTIC ANIMALS AMIDST WATER SHORTAGES. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  48. Mamdouh El-Bakry. Biologically Active Peptides in Milk and Infant Formula. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  49. Carlos Oliveira,Carlos Corassin and Andrezza Fernandes. Somatic Cells And Enzymatic Activity In Milk. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  50. Biswarup Saha and Jancy Gupta. Clean Milk Production Practices: A Case Study in West Bengal, India. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  51. Dr. Chouth Mal Yadav and Jagdish Lal Chaudhary. Feeding of Protected Protein on Lactating Crossbred Cows and Heifers. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  52. Sandocan Debebe,Gulelat Desse and Negussie Retta. Enrichment of Cereals Flour With Soy Protein Concentrates. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  53. Fakhar Gulzar,Muhammad Nasir and Naureen Shahzadi. Characterization and In-vivo Protein Quality Evaluation of Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  54. Kawa Y. Merkhan and Jalal E. Alkass. Milk Traits of Black Goats and Meriz. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  55. Mahmoud Ibrahim Mahmoud Elsayed. Functional Properties of Goat and Buffalo Milk Proteins. – М.: LAP Lambert Academic Publishing, 2013. – 272 с.
  56. Regina Ogot and Francis Kerongo. Effects of Urban Agricuture in enhancing poverty reduction. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  57. Zahid Kamran. Low Protein Diets for Broilers. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  58. Imran Rashid,Muhammad Asif and Muhammad Khaskheli. Microbial Hazards of Commercial Milk Powder. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  59. Kastriot Belegu. Project of Kastriot "MFI and Reduction of Poverty in Rural Albania". – М.: LAP Lambert Academic Publishing, 2010. – 212 с.
  60. Samson Ghilu,Zelalem Yilma and Sandip Banerjee. Quality And Marketing Of Milk And Milk Products In Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  61. Bitan Mondal and Balwant Singh Chandel. Economic Efficiency of Milk Production in Eastern India. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  62. Imran Ahmad. Rapid Assessment of Raw Milk Microbial Quality. – М.: LAP Lambert Academic Publishing, 2010. – 56 с.
  63. Safi Vahora and S. Parnerkar. Response of Lactating Buffaloes to Bypass Protein and Bypass Fat. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  64. Husnain Raza and Imran Pasha. Extraction, Characterization and Utilization of Sorghum Protein. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  65. Bedilu Demissie,Hussien K. Hamda and Adem Kedir. Camel and Cow Milk Marketing Chain Analysis: The Case of Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  66. Che-huang Tung. Dietary Protein Requirements of the New Zealand Black-footed Abalone. – М.: LAP Lambert Academic Publishing, 2011. – 252 с.
  67. Shankar Lal Golada. Effect of FYM,N Levels and Biofertilizer on Forage Pearlmillet. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  68. Rishikanta Singh Kh and S. B. Agarwal. Economics of Milk Production, Marketed Surplus and Disposal Pattern. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  69. Naheed Abbas,Zia -ur-Rahman and Tahir Zahoor. Biochemical Profile Of Milk From Oxytocin Injected Buffaloes. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
  70. Mahesh Tarle and Vishwas Nirgude. Studies on Preparation of Milk Beverage Using Pearl Millet. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  71. Abdoallah Sharaf,Samir Abdel-Aziz Ibrahim and Ali Zein El-Abidin Abdel-Salam. Molecular Genetic Characterization Of Silybum Marianum. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  72. Naser Aliye Feto. Genetic Engineering of Green Fluorescent Protein for Desired Traits. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  73. Luca Meoli. A phenotypic study of G protein-coupled receptor 30 mutant mice. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  74. Nazar Elnasri. Physico-chemical and functional properties of Fenugreek seed proteins. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  75. Swaminathan Detchanamurthy. Bioreactor design for the production of recombinant proteins. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
  76. Desta Gebremedhin. Determination of Metals in Cow's Milk. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  77. Eagambaram Murugan,Iqbal Pakrudheen and Gomathi Govindarajan. Dendrimer Stabilized Metal Nanoparticles for the Reduction of Azo dye. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  78. Tehseen Ahmed. Kinetics of Photochemical Reactions of M.G with Organic Reductants. – М.: LAP Lambert Academic Publishing, 2012. – 248 с.
  79. Peter Grancic. Population balance modelling of non-native protein aggregation. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  80. Dhawal Shah. Molecular Insights into The Role of Arginine on Protein Stabilization. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
  81. Mamdouh El-Bakry. Heat Induced Interactions between Casein, Whey Proteins and Lecithins. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  82. Natarajan Sasirekha and Kannan Shanthi. Fighting Global Warming - Photocatalytic Reduction of Carbon dioxide. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
  83. Nadeem Khan and Krishna D. NMR:Study of charge transfer complexation and proteins. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
  84. Bulbul G. Nagrale and Kamal Kumar Datta. An Economic Analysis of Milk Production in Vidarbha Region of India. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  85. Sonal Choubey. Kinetics Of Milk Sugar. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  86. M. Arun Prasad and M. V. Sangaranarayanan. Electrochemical Reduction of Halogenated Organic Pollutants. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  87. Nagi EL-Shafai. Synthesis of some complexes as structural models of Ada protein. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  88. Maxhuni Shukri. Impact Of Types Of Milk In Production Cheese Kashkaval. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  89. N. Sengottaian and S. KALAVATHY. Toxicity Reduction Of Calotropis Gigantea During Biomethanation. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
  90. Cecile Jamart. Regulation of muscle protein degradation. – М.: LAP Lambert Academic Publishing, 2013. – 292 с.
  91. Asrat Ayza,Zelalem Yilma and Ajebu Nurfeta. Production, Utilization and Marketing of Milk And Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
  92. Sanjay K. Metkar. Studies on isolation,extraction and Application of L Y C O P E N E. – М.: LAP Lambert Academic Publishing, 2015. – 52 с.
  93. BRIJESH YADAV and Pritish Varadwaj. Prediction of Catalytic Residues in Protein Active Site by SVM. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  94. Syed Tanveer Iqbal and Khalid Majid Fazili. Genetic Polymorphism of Bovine Alpha-Lactalbumin. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  95. Luciana Mirotti. Lipids are essential for the development of Brazil nut allergy. – М.: LAP Lambert Academic Publishing, 2011. – 184 с.
  96. SELVARAJAN ETHIRAJ,. Dr.V.Mohanasrinivasan and . V.Suganthi. Purification of growth factor expressed as fusion protein in E. coli. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  97. Ranjan Kumar Barman and Anirban Mukhopadhyay. Computational Prediction of Protein-Protein Interaction. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
  98. N.K. Prasanna Kumari and M.V. Jagannaadham. Protein Folding Problem: Intricacies in Unfolding of Plant Proteases. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  99. Gergely Maroti. Insights into the assembly of NiFe hydrogenase enzymes. – М.: Scholars' Press, 2014. – 96 с.
  100. N. H. Garaniya,H. R. Ramani and B. A. Golakiya. Biochemitry Of Gir Cow And Jaffrabadi Buffalo Milk. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  101. Kinnari N. Mistry and Kiran Kalia. Glycosylation Of Proteins In Diabetic Nephropathy. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
  102. Jaylene Ollivierre. Structural dynamics of intrinsically disordered proteins. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  103. Andrea Ballabeni. Dual Role of Geminin Protein During Human Cell Cycle. – М.: LAP Lambert Academic Publishing, 2010. – 128 с.
  104. Shagufta Kanwal,Sumaira NIshat and Muhammad Irfan Khan. Bioinformatic Approaches to Structure and Function of Protein. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  105. Muhtadi Suliman. Role of Adaptor Proteins in Pancreatic Cancer. – М.: LAP Lambert Academic Publishing, 2014. – 264 с.
  106. Arezou Ghahghaei. The Chaperone action of small heat shock protein, alpha-crystallin. – М.: LAP Lambert Academic Publishing, 2010. – 296 с.
  107. Sumbul Khalid. Growth Hormone of Pakistani Buffalo. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
  108. Asghar Taheri-Kafrani,Thomas Haertle and Abdol-Khalegh Bordbar. Structural and Functional Changes in Proteins induced by modifications. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  109. Maruthi Krishna Mohan Poluri. Dynamic Energy Landscape of Dynein Light Chain Protein. – М.: LAP Lambert Academic Publishing, 2012. – 328 с.
  110. Sulabh Kharbanda. EGFR signaling and spectroscopic analysis of S/MAR1 protein. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  111. Charles Akomea-Bonsu. Poverty Reduction Strategy and Reliability – a Case Study of Ghana. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  112. Vinh Phu Hoang,Xuan Thieu Phan and Jan Turna. Evaluation ATPase activity of purified proteins. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  113. Gayane Marmaryan. Biochemistry Aspects of Milk and Tissues of Different Genotype Goats. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  114. Bakht Daraz Khan,Rajwali Khan and Muhammad Subhan Qureshi. Effect of Breed, Physiological States & Storage Condition on Milk Fat. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  115. Vaibhavsinh Dodia,Dipakkumar Suthar and Tarun Sutaria. Studies on Foreign Bodies Syndrome in Cattle of South Gujarat. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  116. Ishwari Dhakal and Hajime Nagahata. Evaluation of Mastitis and Milk Quality Control in Buffaloes of Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  117. Neha Arora,Goutam Rath and Amit Kumar Goyal. Tool for enhancement of protein stability. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  118. Akhlesh Kumar Jain and Sunil kumar Jain. Non-invasive delivery of therapeutic proteins for Systemic action. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  119. Murugan Rajadurai and Sukumaran Rexlin Shairibha. Role of glymin in streptozotocin-induced diabetes. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  120. Zeleke Mekonnen. The Merozoite Surface Protein 1 of Plasmodium falcipurum. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  121. ASHOK SAHU. NBT method for estimation of Glycated Hb, its correlation with HbA1c. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
  122. Raghuwar Dayal Singh and Sabita M. Ram. Remineralizing Agents And Their Effect On Freshly Bleached Teeth. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  123. Tilling Tayo,Naryana Dutta and Rajib Deb. Feeding of canola meal on lactating cows. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  124. Goutam Das and N.K. Verma. Consumption of Milk and Milk Products in Tripura. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  125. Vladimir Elkin. Reduction of Nonlinear Control Systems. – М.: LAP Lambert Academic Publishing, 2012. – 364 с.
  126. Aspazija Sofijanova and Olivera Jordanova. S100B Protein as a New Method for Early Detection of Cerebral Damage. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  127. RAHUL MISRA,RUCHI SUNDRIYAL and SURYA PRAKASH DWIVEDI. CYSTEINE PROTEINASE (CP- 30) PROTEIN OF TRICHOMONAS VAGINALIS. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
  128. Idris Long and Dr. Rapeah Suppian. The role of DREAM protein in pain mechanism. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
  129. Tania Shakoori and Abdul Rauf Shakoori. Role of Surfactant protein D in Chronic Obstructive Pulmonary Disease. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  130. Navin Kumar,Arvind Verma and Sushil Kumar. Open Versus Closed Reduction of Conlylar Fracture of Mandible. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  131. Nasir A. Salati. Role of SIBLING proteins in Oral Premalignancies & Malignancies. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  132. Sylvia Young. Kernel Methods in Analysis of Genetic Markers and DNA Microarrays. – М.: Scholars' Press, 2014. – 256 с.
  133. Krishna Timsina. Economics of Milk Production in Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  134. David Kipkoech Kosgei. Impact of Transaction Costs on Milk Marketing by Dairy Farmers. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  135. D. Babu and N.K. Verma. Marketing of Milk and Milk Products in Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  136. Shrikant Sharma and Raghvendar Singh. In-Silico Study of Milk Derived Bioactive Peptides. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  137. Shweta Arora and A.K. Agnohotri. Comparative Economics of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  138. Sambhaji V. Mane. Development of Milk employees. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
  139. Dr. Meenakshi Gupta and Dr. Vikas Sharma. Unveiling the Supply Network Structure of Milk. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  140. Carl Hojman and Ross Johnson. Traceability of Milk at a Swedish Dairy. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  3. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  4. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  5. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.

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Татьяна, 19.05
Здравствуйте, Юлия. Спасибо Вам большое за сделанную мне работу Факторы покупки :, по предмету Поведение потребителей. Сдала на отлично.