Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Результаты поиска Лучшие результаты The Fat Flush Foods. – М.: , 2004. – 124 с. Дополнительные результаты Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Makaiko Gonapanyanja Khonje, Adbi Khalil Edriss, Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy: Evidence from Error Correction Model. – М.: , 2012. – 104 с. Donald Quataert. Consumption Studies and the History of the Ottoman Empire, 1550-1992: An Introduction (Suny Series in the Social and Economic History of the Middle East). – М.: , 0. – 0 с. David E. Spiro. The Hidden Hand of American Hegemony: Petrodollar Recycling and International Markets (Cornell Studies in Political Economy). – М.: , 0. – 0 с. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. Jean Dreze, Amartya Sen. The Political Economy of Hunger: Endemic Hunger (Wider Studies in Development Economics). – М.: , 0. – 0 с. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с. Y.J. Sadovy, T.J. Donaldson, T.R. Graham, F. McGilvray, G.J. Muldoon, M.J. Phillips, M.A. Rimmer, A. Smith, B. Yeeting. The Live Reef Food Fish Trade. – М.: , 0. – 0 с. Nano Riley, Davida Johns. Florida's Farmworkers in the Twenty-First Century (The Florida History and Culture Series). – М.: , 0. – 0 с. Dawn Davis. If You Can Stand the Heat: Tales from Chefs & Restaurateurs. – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с. Sam Hill, Glenn Rifkin. Radical Marketing: From Harvard to Harley, Lessons from Ten That Broke the Rules and Made It Big. – М.: HarperBusiness, 2000. – 304 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Uma J. Lele. The Cgiar at 31: An Independent Meta-Evaluation of the Consultative Group on International Agricultural Research (Operations Evaluation Studies). – М.: , 2004. – 0 с. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. Alan Davidson, Helen Saberi. The Oxford Companion to Food. – М.: , 2006. – 976 с. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с. Roger Horowitz. Putting Meat on the American Table: Taste, Technology, Transformation. – М.: , 2005. – 192 с. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с. Michael Barbee. Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda. – М.: , 2004. – 164 с. Margaret McWilliams. Food Around the World: A Cultural Perspective (2nd Edition). – М.: , 2006. – 512 с. NRA Educational Foundation. ServSafe Essentials with the Scantron Certification Exam Form. – М.: , 2004. – 304 с. Joel Miller. Size Matters: How Big Government Puts the Squeeze on America's Families, Finances, and Freedom. – М.: , 2006. – 240 с. Douglas H. Graham, Douglas Southgate, Luther Tweeten. The World Food Economy. – М.: Blackwell Publishers, 2007. – 420 с. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с. Felicity Lawrence. Not on the Label: What Really Goes into the Food on Your Plate. – М.: Penguin Books Ltd., 2004. – 288 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с. Food for the Few: Neoliberal Globalism and Biotechnology in Latin America. – М.: , 2008. – 336 с. Dirk Burhans. Crunch!: A History of the Great American Potato Chip. – М.: , 2008. – 208 с. Steven Jenkins, Mitchel London. The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway. – М.: , 2008. – 256 с. Paul Roberts. The End of Food. – М.: , 2008. – 416 с. Paul Newman, A.E. Hotchner. In Pursuit of the Common Good: Twenty-Five Years of Improving the World, One Bottle of Salad Dressing at a Time. – М.: , 2008. – 272 с. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с. Jan Douwe van der Ploeg. The New Peasantries: Struggles for Autonomy and Sustainability in an Era of Empire and Globalization. – М.: , 2008. – 386 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key. – М.: Pearson Education Limited, 2002. – 80 с. Hiroyoshi Kano. Indonesian Exports, Peasant Agriculture, and the World Economy, 1850-2000: Economic Structures in a Southeast Asian State (Ohio RIS Southeast Asia Series). – М.: , 2009. – 442 с. The Globalization of Food. – М.: , 2010. – 256 с. The Globalization of Food. – М.: , 2010. – 256 с. Daniel Carpenter. Reputation and Power: Organizational Image and Pharmaceutical Regulation at the FDA (Princeton Studies in American Politics: Historical, International, and Comparative Perspectives). – М.: , 2010. – 856 с. Daniel Carpenter. Reputation and Power: Organizational Image and Pharmaceutical Regulation at the FDA (Princeton Studies in American Politics: Historical, International, and Comparative Perspectives). – М.: , 2010. – 856 с. Annual Report of the Dept. of Foods and Markets, Volume 3. – М.: , 2010. – 28 с. Yukari Sakamoto. Food Sake Tokyo (The Terroir Guides). – М.: , 2010. – 320 с. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с. Victoria Crenson. Horseshoe Crabs and Shorebirds: The Story of a Food Web. – М.: , 2009. – 34 с. Lizzie Collingham. The Taste of War: World War Two and the Battle for Food. – М.: Penguin Books Ltd., 2012. – 664 с. Bob Brier, Hoyt Hobbs. Daily Life of the Ancient Egyptians: Second Edition (The Greenwood Press Daily Life Through History Series). – М.: , 2008. – 336 с. Sander L. Gilman. Fat. – М.: , 2008. – 202 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с. Brently Clemantin. Dog Food & Diet 101: How To Choose The Right & BEST Food For Your Dog!: Secrets To Making And Keeping Your Dog Healthy Revealed! (Volume 1). – М.: , 2010. – 112 с. S Dalton. Our Overweight Children – What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic. – М.: , 2005. – 292 с. Libbet Crandon–malamud. From the Fat of Our Souls – Social Change, Political Process & Medical Pluralism in Bolivia. – М.: , 1993. – 288 с. Pardey. The Future of Food. – М.: , 2001. – 320 с. C Vincent Shortt. The Future of Food. – М.: , 2004. – 0 с. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity. – М.: , 1998. – 160 с. Marion Bennion. The Science of Food. – М.: , 1980. – 608 с. Wendy Nan Rees. The Natural Pet Food Cookbook. – М.: , 2007. – 110 с. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity (Paper). – М.: , 1996. – 160 с. Antonio Lobo. The Fat Man and Infinity & Other Writings. – М.: , 2009. – 320 с. Cb Heiser. Seed to Civilization – The Story of Food (Paper). – М.: , 1990. – 240 с. Cb Heiser. Seed to Civilization – The Story of Food. – М.: , 1990. – 240 с. Warren Belasco. Meals to Come – A History of the Future of Food. – М.: , 2006. – 368 с. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с. Daniel Boyarin. Socrates and the Fat Rabbis. – М.: , 2009. – 384 с. J Pope–cordle. The Low Fat Fast Food Guide. – М.: , 1993. – 0 с. M Katahn. The Low–Fat Good Food Cookbook. – М.: , 1994. – 0 с. Douglas Harper. The Italian Way – Food and Social Life. – М.: , 2010. – 352 с. The American Dietetic Association. Skim the Fat. – М.: , 1995. – 224 с. NRA Educational Foundation. The ServSafe Complete Food Safety Video Set. – М.: , 2007. – 0 с. Jeffrey M Masson. The Face on Your Plate – The Truth About Food. – М.: , 2009. – 256 с. Sharron Dalton. Our Overweight Children – What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic. – М.: , 2004. – 302 с. The Fat Flush Journal And Shopping Guide. – М.: , 2002. – 112 с. The Fat Flush Plan Cookbook. – М.: , 2003. – 288 с. Gittleman. The Fat Flush Plan - Uk Paperback. – М.: , 2003. – 0 с. The Fat Flush Foods. – М.: , 2004. – 124 с. Conquer The Fat-Loss Code (Includes: Complete Success Planner, All-New Delicious Recipes, And The Secret To Exercising Less For Better Results!). – М.: , 2011. – 304 с. Crack The Fat-Loss Code: Outsmart Your Metabolism And Conquer The Diet Plateau. – М.: , 2011. – 304 с. Maureen B. Fant. Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World. – М.: , 2005. – 192 с. Editors at Atkins Nutritionals. Atkins Holiday Recipes : Celebrate the Season with More Than 160 Low-Carb Dishes. – М.: , 2005. – 160 с. Susie Orbach. Fat Is a Feminist Issue. – М.: Arrow Books, 2006. – 382 с. Venuto, Tom. Burn the Fat, Feed the Muscle. – М.: , 2014. – с. Ben Towill, Phil Winser, Nick Wilber, Julia Rurshen. The Fat Radish: Kitchen Diaries. – М.: Rizzoli, 2014. – 224 с. European Commission European Commission and Joint Research Centre Joint Research Centre. Radionuclide Metrology in the Fields of Food and Environment. – М.: Dictus Publishing, 2013. – 108 с. James Owino Ojiko. Socio-Economic Effects of Food Insecurity Among the Urban Poor. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Rajveer Bhaskar,Monika Ola and P. H. Patil. Junk Food: Impact on Health. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Mariela Sanchez. Agri-Food Restructuring in the Australia Beef Industry. – М.: LAP Lambert Academic Publishing, 2010. – 220 с. Hem Bahadur Rokaya. The Impact of Food Insecurity on Access to Education of Rural Children. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Asghar Kamboh. Flavonoid-rich Foods -Super Foods of the Millennium. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Emily Standish-Hayes. Proposals for the Implementation of Sustainable Food Systems in the U.K. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Vinita Katiyar. Food Adulteration: The Demonic Onslaught on Health. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Sudip Kumar Das,Prabhakaran Ponnusamy and Vinay Kumar Tanwar. Low-Fat Chicken Patties Extended With Some Indigenous Plant Starches. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Demeku Mesfin. The Status Of Food Security In Face Of Climate Change,Central Ethiopia. – М.: LAP Lambert Academic Publishing, 2015. – 140 с. Vladimir Postrk. THE LIVESTOCK REVOLUTION. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Latifeh Ahmadi and Alejandro G. Marangoni. Physico-chemical properties of non and interesterified oil/fat mixture. – М.: LAP Lambert Academic Publishing, 2009. – 160 с. Md. Wasim Khan. Polyunsaturated Fatty Acids - "The Fats of Life". – М.: Scholars' Press, 2015. – 228 с. Alekaw Sinshaw. Food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. KIZITO MICHAEL GEORGE. Human Development and the Right to Food in Sub-Saharan Africa. – М.: LAP Lambert Academic Publishing, 2011. – 516 с. Tan Thareerach. The Changing in Food Habits of Indian Students in the UK. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Alini Schultz and Victor Motta. High-fat and/or fructose diet: effects in metabolism of the liver. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Bakht Daraz Khan,Rajwali Khan and Muhammad Subhan Qureshi. Effect of Breed, Physiological States & Storage Condition on Milk Fat. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Anganile Willie Mwenifumbo. The impact of agro-biotechnology on the right to food in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Worku Gedefa. The WTO AoA and Food Security of Acceding LDCs: The Case of Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Addis Gemechu Argo. Transnational Land Deals and the Right to Food in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Clement Kadogbe. The Right to Food of Refugees in Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Michael Lokuruka. The Food Law and Standardization System of Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 216 с. David Holness. The Constitutional Right to Food in South Africa. – М.: LAP Lambert Academic Publishing, 2010. – 220 с. Francis Khayundi. Effects of Climate Change on the right to adequate food in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Crispin Gomez Requena,Maria E. Gomez Requena and Pedro Lopez Rodriguez. Exploiting the Fat-tree Topology for Routing and Fault-Tolerance. – М.: Scholars' Press, 2013. – 192 с. Makaiko Gonapanyanja Khonje,Adbi Khalil Edriss and Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Terwase Shabu. Spatial Variation in the Price of Food Crops among. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Amsalu Mitiku Bora. The Impact of Food Price Inflation on Rural Households' Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Bhawani Mishra. Food Security at the Household Level: A Case of Kailali District. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Abel James. The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days. – М.: Avery, 2015. – 400 с. Robert H. Lustig. The Fat Chance Cookbook. – М.: , 2015. – 352 с. Mona Talbott. Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project. – М.: , 2015. – 180 с. Judith Gethers. The Fabulous Gourmet Food Processor Cookbook. – М.: , 2015. – 320 с. J. Kevin Wolfe. The Fat-free Junk Food Cookbook. – М.: , 2015. – 148 с. George Foreman. George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook. – М.: , 2015. – 192 с. Julia Buckley. The Fat Burn Revolution. – М.: , 2015. – 192 с. The Covenant Kitchen: Food and Wine for the New Jewish Table. – М.: , . – с. The Fat-Loss Plan. – М.: , . – с. The Food and Art of Azerbaijan. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С. Машарипов, "Управление персоналом", N 16, август 2010 г. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Оксана Препод прочитал диплом, ответил, что все отлично.
