Результаты поиска

Лучшие результаты

1. Antonio Barroga. The Feeding Value of Fish Silage Mixed Diets. – М.: Scholars' Press, 2014. – 184 с.
   

Дополнительные результаты

1. Elizabeth L. Kamzina, Nikolay L. Kamzin. Diffusion value of the pledge: ollector activity. – М.: , 2012. – 116 с.
   
2. Paperback Publications. Maximizing the Selling Value of Your Home: "Featuring Interviews with 9 Real Estate Professionals!". – М.: , 2012. – 126 с.
   
3. Toni Hamill, The Manitou Springs Heritage Center. Garden of the Gods (Images of America). – М.: , 2012. – 128 с.
   
4. Brett M. Frischmann. Infrastructure: The Social Value of Shared Resources. – М.: , 2012. – 436 с.
   
5. Irwin T. Vanderhoof, Edward I. Altman. The Fair Value of Insurance Business (New York University Salomon Center Series on Financial Marke). – М.: , 0. – 0 с.
   
6. Raymond L. Manganelli, Brian W. Hagen. Solving the Corporate Value Enigma: A System to Unlock Shareholder Value. – М.: , 0. – 0 с.
   
7. John C. Bergstrom, Kevin Boyle, Greg Poe, Kevin J. Boyle, Gregory L. Poe. The Economic Value of Water Quality (New Horizons in Environmental Economics). – М.: , 0. – 0 с.
   
8. Peter Murrell. Assessing the Value of Law in Transition Economies. – М.: , 0. – 0 с.
   
9. The Economic Value of Ocean Resources to the United States. – М.: , 0. – 0 с.
   
10. David B. Lawrence. The Economic Value of Information. – М.: , 0. – 0 с.
    
11. Kevin G. Rivette, David Kline. Rembrandts in the Attic: Unlocking the Hidden Value of Patents. – М.: , 0. – 0 с.
    
12. Bruce R. Robinson, Walter Peterson. Strategic Acquisitions: A Guide to Growing and Enhancing the Value of Your Business. – М.: , 0. – 0 с.
    
13. Inside the Minds Staff, Inside the Minds staff. Inside the Minds: The Art & Science of Bankruptcy Law - Bankruptcy Chairs from Perkins Coie, Reed Smith, Ropes & Grey and More on Successful Strategies for Bankruptcy Proceedings. – М.: , 0. – 0 с.
    
14. Mary J. Cronin. Unchained Value: The New Logic of Digital Business. – М.: , 0. – 0 с.
    
15. Michael Herzfeld. The Body Impolitic: Artisans and Artifice in the Globa Hierarchy of Value. – М.: , 0. – 0 с.
    
16. John Guaspari. The Value Effect: A Murder Mystery about the Compulsive Pursuit of 'The Next Big Thing'. – М.: , 0. – 0 с.
    
17. Inside the Minds Staff. The Educator: The Art & Science of Providing an Excellent Education (for Teachers of All Levels & Types). – М.: , 0. – 0 с.
    
18. Larraine Segil. Measuring the Value of Partnering: How to Use Metrics to Plan, Develop, and Implement Successful Alliances. – М.: , 0. – 0 с.
    
19. T. S. Ashton, Louis Hacker, F. A. Hayek, W. H. Hutt, Bertrand de Jouvenel. Capitalism and the Historians. – М.: University of Chicago Press, 1984. – 192 с.
    
20. David Maddison. The Amenity Value of the Global Climate. – М.: , 0. – 0 с.
    
21. Nathalie G. Schwab Christe, Nils C. Soguel. Contingent Valuation, Transport Safety and the Value of Life (Studies in Risk and Uncertainty). – М.: , 0. – 0 с.
    
22. Aswath Damodaran. Investment Valuation: Tools and Techniques for Determining the Value of Any Asset. – М.: John Wiley and Sons, Ltd, 2002. – 1008 с.
    
23. Erik Stern, Mike Hutchinson. The Value Mindset : Returning to the First Principles of Capitalist Enterprise. – М.: , 0. – 0 с.
    
24. Roger G. Clarke. Options and Futures: A Tutorial (The Research Foundation of Aimr and Blackwell Series in Finance). – М.: Research Foundation of the Institute of Chartered Financial Analysts, 1992. – 124 с.
    
25. Theo J. W. Renkema. The IT Value Quest: How to Capture the Business Value of IT-Based Infrastructure. – М.: , 0. – 0 с.
    
26. Walter W. Tornow, Manuel London. Maximizing the Value of 360-degree Feedback : A Process for Successful Individual and Organizational Development (J-B CCL (Center for Creative Leadership)). – М.: , 0. – 0 с.
    
27. Irwin T. Vanderhoof, Edward I. Altman. The Fair Value of Insurance Liabilities (New York University Salomon Center Series on Financial Markets and Institutions, Vol 1). – М.: , 0. – 0 с.
    
28. Beyond Branding: How the New Values of Transparency And Integrity Are Changing the World of Brands. – М.: , 2005. – 0 с.
    
29. The New Premises of the European Central Bank / Der Neubau der Europaischen Zentralbank : International Architectural Competition / Internationaler Architekturwettbewerb. – М.: , 2005. – 224 с.
    
30. Boston Institute of Finance. The Boston Institute of Finance Stockbroker Course: Series 7 and 63 Test Prep + CD (Boston Institute of Finance). – М.: , 2005. – 350 с.
    
31. Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с.
    
32. Financial Markets And the Real Economy (The International Library of Critical Writings in Financial Economics). – М.: , 2006. – 646 с.
    
33. Abaete de Azevedo, Ricardo Pomeranz. Customer Obsession: How to Acquire, Retain, and Grow Customers in the New Age of Relationship Marketing. – М.: , 2008. – 240 с.
    
34. Dr. Jac Fitz-enz. The New HR Analytics: Predicting the Economic Value of Your Company's Human Capital Investments. – М.: , 2010. – 368 с.
    
35. Douglas Cohen. Assessing the Business Value of CMMI® in South Africa: Assessing the business value of software process improvement using CMMI® in South Africa. – М.: , 2010. – 204 с.
    
36. Dervin Dean. Fibrolytic Enzymes: An alternative for improving the nutritive value of forages and animal performance. – М.: , 2010. – 116 с.
    
37. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с.
    
38. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
    
39. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с.
    
40. Multilingual Dictionary of Fish and Fish Products. – М.: Wiley-Blackwell, 2009. – 368 с.
    
41. Anthony P. Farrell. The Multifunctional Gut of Fish,30. – М.: , 2010. – 352 с.
    
42. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с.
    
43. The Editors of Black Issues in Higher Education. The Unfinished Agenda of Brown v. Board of Education. – М.: , 2004. – 256 с.
    
44. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
    
45. Inst of Petrolm. Code of Practice for the Investigation & Mitigation of Possible Petroleum – Based Land Cont (Not Handled By New York). – М.: , 1993. – 82 с.
    
46. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с.
    
47. The American Institute of Certified Public Accountants. Changing America?s Tax System. – М.: , 1996. – 304 с.
    
48. The American Institute of Certified Public Accountants. America?s Tax Revolution. – М.: , 1996. – 202 с.
    
49. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с.
    
50. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с.
    
51. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с.
    
52. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с.
    
53. The Culinary Institute of America. Cooking Essentials. – М.: , 2015. – 504 с.
    
54. The Culinary Institute of America. Garde Manger. – М.: , 1999. – 488 с.
    
55. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с.
    
56. The American Institute of Architects. Architectural Graphic Standards for Residential Construction. – М.: , 2003. – 512 с.
    
57. The American Institute of Architects. Environmental Resource Guide. – М.: , 1997. – 352 с.
    
58. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с.
    
59. Pamela Peterson Drake CFA. Foundations and Applications of the Time Value of Money. – М.: , 2009. – 298 с.
    
60. National Association of Realtors (NAR). The National Association of Realtors® Guide to Home Selling. – М.: , 2006. – 240 с.
    
61. National Association of Realtors (NAR). The National Association of Realtors® Guide to Home Buying. – М.: , 2006. – 296 с.
    
62. The Editors of Black Iissues in Higher Education (BIHE). The Unfinished Agenda of the Selma–Montgomery Voting Rights March. – М.: , 2005. – 240 с.
    
63. The Culinary Institute of America. Culinary Boot Camp. – М.: , 2006. – 256 с.
    
64. The American Institute of Architects. Security Planning and Design. – М.: , 2003. – 256 с.
    
65. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с.
    
66. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с.
    
67. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с.
    
68. The Culinary Institute of America (CIA). Modern Batch Cookery. – М.: , 2011. – 448 с.
    
69. Boston Institute of Finance. The Boston Institute of Finance Mutual Fund Advisor Course. – М.: , 2005. – 194 с.
    
70. The American Institute of Architects. The Architect?s Guide to Design–Build Services. – М.: , 2003. – 448 с.
    
71. The American Institute of Architects. The Architect?s Handbook of Professional Practice Update 2004. – М.: , 2004. – 176 с.
    
72. The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с.
    
73. The American Institute of Architects. The Environmental Resource Guide. – М.: , 1999. – 0 с.
    
74. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2001. – 1008 с.
    
75. NAP. National Academy Press ?feeding Value? Of Ethanol Production By–products. – М.: , 1981. – 0 с.
    
76. The National Alliance of Youth Sports. Coaching Football For Dummies®. – М.: , 2006. – 384 с.
    
77. The Culinary Institute of America. From Our Kitchens. – М.: , 1993. – 304 с.
    
78. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с.
    
79. The Culinary Institute of America. The New Professional Chef®. – М.: , 1995. – 1216 с.
    
80. Fashion Institute of Technology. The Art & Fashion of George Barbier Perpetual Calendar. – М.: , 2014. – 12 с.
    
81. The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с.
    
82. Burhanudin Sundu. palm kernel meal and copra meal for broiler. – М.: LAP Lambert Academic Publishing, 2009. – 192 с.
    
83. Julius Olujimi. Effects of Facilities on the Rental Value of Properties in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
84. Francisco Blaha. Development of a bait for the longlining fishery of snapper. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
    
85. Roushon Ara,Aziz Arshad and S. M. Nurul Amin. Larval Fish Diversity and Diets in the Seagrass-Mangrove Ecosystem. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
    
86. Sanjay K. Teraiya and B. B. Radadia. Biochemical Studies in relation to the Gonadal cycle of Fishes. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
87. Ghanshyam Nath Jha,T. A. Qureshi and Debajit Sarma. The Feed Additive and the Fish. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
88. Duarte Ribeiro e Silva de Almeida Neves,Maria Madalena dos Santos Lordelo and Amy Beth Batal. Nutridense Corn: Digestibility and Performance in Broilers. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
89. Dereje Fekadu. Problems, needs and opportunities of feeds in Sub-Saharan Africa. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
90. Abdullahi Orire. Protein Sparing Effects of Energy Sources in Diets of Fishes. – М.: LAP Lambert Academic Publishing, 2014. – 248 с.
    
91. Olaoye Olalekan Jacob and Oke Abdulfatai Olubukola. Economic Analysis Of Fish Hatchery Operations In Ogun State, Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
    
92. Md. Parvez Islam. Wastewater Status and Utilization in the Periurban Area of Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
93. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
94. Bruh Weldemariam Gebrewahid. Enhancing Goat Productivity through Browse feeding. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
95. Prashant Katiyar and Ankur Singh. Dynamic Role Of Satellite DNA in Genetic Diversity of Fish C.catla. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
96. Muralidharan J.,Chandirasekaran V. and Ramesh Saravana Kumar V. The Performance of Mecheri Lambs for Mutton Production. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
    
97. Agatha Odine. Economic Value of selected Wetlands in Southwest, Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
98. Nesar Ahmed. Marketing of Low-Value Cultured Fish in Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
    
99. Md. Saifullah. Fish powder in instant fish soup mix. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
100. Antonio Barroga. The Feeding Value of Fish Silage Mixed Diets. – М.: Scholars' Press, 2014. – 184 с.
     
101. Anisul Islam Mahmud and Kohinoor Afroz Rini. Availability and Marketing of Fishes in Mymensingh, Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
102. Jagdish Prasad Meena and Lokesh Gupta. Probiotics and Urea Supplementation to Ruminants. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
103. Nasreldin Basha,Peter Scogings and Ignatius Nsahlai. Diet selection using the nutritive value of forages. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
     
104. Mohammad Mehedi Hasan Khan and Abdul Shakoor Chaudhry. Spice Supplementation of forage based ruminant diets. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
     
105. Violet Kisakye. The Economic Valuation of Selected Ecosystem Services. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
106. Sultan Alam,Fazal Mabood and Kausar Hilal. Nutritional Value of Indigineous Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
     
107. Yohanes Yonathan. Antioxidant Activity of Fish-By-Product Hydrolysate. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
     
108. FESTUS NASHIMA. DIVERSITY AND COMPOSITION OF FISH SPECIES OFF THE NAMIBIAN COAST. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
109. Suroj Pokhrel. Feeding management of honeybee colonies in Chitwan Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
110. Anton Wolfaardt. The conservation value of cleaning oiled African Penguins. – М.: LAP Lambert Academic Publishing, 2010. – 328 с.
     
111. William Eisenstein. Eco-Revelatory Design and the Values of the Residential Landscape. – М.: Scholars' Press, 2013. – 344 с.
     
112. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
113. Ashraf El-Shahway,Mohamed Abowaly and Mohamed Koriem. Continuous Rice Cultivation in the Nile Delta of Egypt. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
114. Nasara Balaiel and Khadiga Abd Elatti. Evaluation of the nutritive value of cowpea Seeds In Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 272 с.
     
115. Asma Zafar. Seasonal Variation in Nutritional Values of Carnivorous Fishes. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
116. Muna Khogali,Yassin Dagash and Mahgoub El Hag. Evaluation of fodder beet Under Different Spacing and Nitrogen Levels. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
     
117. Olusola Ladokun and Adekunle Adejuwon. The Feed Value of Sweet Potato Meal. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
     
118. Nandisa Tushini. The Psychological Value of African Cleansing Ceremonies. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
119. Michela Russo. "Bits & Pieces" and the Aesthetic Value of the Fragment in Modernity. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
120. Ikenna Emmanuel Onwuegbuna. The Instructional Value of African Popular Music. – М.: LAP Lambert Academic Publishing, 2012. – 280 с.
     
121. Ahmad Sajadieh. The Prognostic Value of Ambulatory ECG Monitoring. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
     
122. Narges Mirjalili and Mohammad-Hassan Akhavan Karbassi. The prognostic value of oral plasmacytoid masses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
123. Benjamin Justus. On the moments of central values of modular L-functions. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
124. Mustafa Njozi. Predictive Value Of Fever To Severe Malaria For Children In Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
125. Eva Lion,Evelien Smits and Viggo Van Tendeloo. The added value of natural killer cells in immunotherapy for leukemia. – М.: LAP Lambert Academic Publishing, 2012. – 260 с.
     
126. Mimoun Melliti. The Perceived Value of English. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
127. P.C. Jagersma. The information value of dividend. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
     
128. Jeremiah Tumaini. The Economic Valuation Of Wildlife Resources Conservation. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
129. Richard Adorjan. The Value of Human Life. – М.: LAP Lambert Academic Publishing, 2014. – 176 с.
     
130. Daphne Raban. The Subjective Value of Information. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
     
131. Kamakshaiah Musunuru. A study on Marketing Mix of Marine Fish in Nellore District. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
     
132. Nguyen Do Hung. Economic value of coral reef. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
     
133. Douglas Cohen. Assessing the Business Value of CMMI® in South Africa. – М.: LAP Lambert Academic Publishing, 2010. – 204 с.
     
134. Bindu Panickar and R.C. Jhala. Bioecology of Maruca vitrata in Cowpea. – М.: LAP Lambert Academic Publishing, 2015. – 176 с.
     
135. Denisa Ciernikova. The evolving perception of preciousness in the context of jewellery. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
136. Alison B. Fredericks. Architecture and the Use Value of Ruins. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
137. The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с.
     
138. The Metropolitan Museum of Art: Bulletin: Summer, 1959. – М.: The Metropolitan Museum of Art, 1959. – 28 с.
     
139. Year Book: Of the Manuscript Department of Pushkin House for 2013. Ежегодник Рукописного отдела Пушкинского Дома на 2013 год. – М.: Дмитрий Буланин, 2014. – 792 с.
     
140. N. V. Merzlikin, N. A. Brazhnikova, V. F. Tskhai, V. N. Salo, T. B. Komkova. The Medical History of a Surgical Patient. – М.: ГЭОТАР-Медиа, 2018. – 120 с.
     

Лучшие результаты

Дополнительные результаты

1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
2. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
3. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
5. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
6. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
7. Жизнь финансового директора в стиле Value Creation. А. Тараканов, "Консультант", N 13, июль 2010 г.
8. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
9. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
10. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.