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The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с. William Simon. The Practice of Justice – A Theory of Lawyers Ethics. – М.: , 1998. – 264 с. The Culinary Institute of America. The New Professional Chef®. – М.: , 1995. – 1216 с. Performance Leadership: The Next Practices To Motivate Your People, Align Stakeholders, And Lead Your Industry. – М.: , 2011. – 300 с. David Boswell Reid. Illustrations of the theory and practice of ventilation. – М.: Книга по Требованию, 2011. – 514 с. Fashion Institute of Technology. The Art & Fashion of George Barbier Perpetual Calendar. – М.: , 2014. – 12 с. The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с. Tatek Kebede. Changes in the Production Practices of Ari People, Southwest Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Buzeye Zegeye. Comparative Study on Management Practices of Ghion and Global Hotels. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Charles Odhiambo. 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Людмила Вам огромное спасибо за все!!! :)) Всем Вас буду советовать в дальнейшем!!! Еще раз большое спасибо!!