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Лучшие результаты

  1. Parmanand Verma,Alpana Ram and Arvind Kumar Jha. Topical Ethosomal Carriers of Ascorbic Acid. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.

Дополнительные результаты

  1. Cars, Carriers of Regionalism?. – М.: , 2004. – 0 с.
  2. Abdalbasit Mariod. Seeds of Sclerocarya birrea Oil and Protein: Quality and Product Development Aspects. – М.: , 2012. – 96 с.
  3. Bernard Ireland. Aircraft Carriers: An illustrated history of aircraft carriers of the world, from zeppelin and seapl. – М.: Lorenz Books, 2006. – 256 с.
  4. Bile Acids: Toxicology and Bioactivity (Issues in Toxicology). – М.: , 2008. – 200 с.
  5. Uwe Meierhenrich. Amino Acids and the Asymmetry of Life: Caught in the Act of Formation (Advances in Astrobiology and Biogeophysics). – М.: , 2008. – 242 с.
  6. Ibolya Molnar-Perl. Quantitation of Amino Acids and Amines by Chromatography,70. – М.: , 2010. – 668 с.
  7. E. Palecek. Electrochemistry of Nucleic Acids and Proteins,1. – М.: , 2010. – 808 с.
  8. Stephen Neidle. Principles of Nucleic Acid Structure. – М.: , 2010. – 302 с.
  9. H. DeWayne Ashemead. The Roles of Amino Acid Chelates in Animal Nutrition. – М.: , 2010. – 501 с.
  10. WT BEHER. Beher Monographs On Atherosclerosis – Chemistry An D Physiology Of Bile Acids/influence/athe. – М.: , 1976. – 0 с.
  11. H KEHL. Kehl ?chemistry? And Biology Of Hydroxamic Acids. – М.: , 1983. – 204 с.
  12. Kojo Afrifah. Food Packaging Applications of Polylactic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  13. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
  14. Afaf Attia,Adel EL-Mansoury and Essam Mamdouh. Relation of chronic lead poisoning and oxidant/antioxidant state. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  15. Daniel Meysing and Mark T. Holtzapple. Conversion of biomass to mixed acids. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  16. Olusola Adesina. Optimization of Citric Acid Production from Potato Starch Hydrolyzate. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  17. Hussein Salih and Shamla Shinde. Reactive Extraction Of Lactic Acid With TBP. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  18. Ryan Keys. MATRIX ACIDIZING OF HETEROGENEOUS CARBONATES. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  19. Asaad Al-Taee. Production of Polyglutamic Acid Using Bacillus Subtilis. – М.: LAP Lambert Academic Publishing, 2015. – 116 с.
  20. Sheelendra Bhatt. Kinetic Study Of Lactic Acid Production From Lactobacillus Cells. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  21. Harminder Kaur Dhillon and Baljinder Kaur. Biotransformation of Ferulic Acid to Vanillin by Streptomyces Species. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  22. Sherif El-Kady. Studies on the microbial production of citric acid from cane molasses. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  23. Khalid Al Quthami. Antibacterial Effect of Metals on Clinically Bacteria Biofilms. – М.: LAP Lambert Academic Publishing, 2014. – 208 с.
  24. Maria Rafique,Neelma Munir and Imran Altaf. Estimation of antioxidant and antimicrobial potential of algal species. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
  25. Muhammad Naeem Iqbal,Naz Mughal and Shahzad Ali. Extraction and Quantification of Nucleic acids and Proteins. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  26. Louise Feld. The role of lactic acid bacteria in spread of antibiotic resistance. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  27. Wajiha Asmat. Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  28. Masita Mohammad. AMELIORATION OF SOIL ACIDITY FOR PINEAPPLE CULTIVATION. – М.: LAP Lambert Academic Publishing, 2009. – 144 с.
  29. Gamal F. Mohamed. The Effect Of Some Amino Acids And Antioxidants On (Brassica napus L.). – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  30. Muhammad Afzal Samad,Aly Khan and S.S. Shaukat. Nematodes And Bacteria Associated With Fruits Crops In Sindh. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  31. Hitesh Senjaliya and R. R. Viradiya. Shelf life and quality of Tomato fruits during storage with chemicals. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  32. Mallappa Madolli,Sharankumar Hiregoudar and Roopa Bai. Effect of milling methods on quality parameters of Byadagi chilli. – М.: LAP Lambert Academic Publishing, 2015. – 60 с.
  33. Md. Abdullahil Baque and Md. Humayun Kabir Shiragi. Bioactive Compound Production by Advantitious Root Culture of Noni. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  34. Abdul Manan,Muhammad Aslam Pervez and Choudhary Muhammad Ayub. Gibberellic Acid GA3; for enhanced growth and production of Okra. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  35. M. Kumar and S. Parthiban. Evaluation of acid lime cultivars for yield and quality. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  36. Balbir Singh and Atul Chandra. Nutritional status and root distribution studies of ber orchards. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  37. Mohamed Abd El-Hameed Mohamed and Ahmed Adel El-Badawi. Studies on Cantaloupe Products. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
  38. Tanu Shree Singh and Madhu Goyal. Impact of Pearl Millet Based Product on Hb Status of Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  39. Shweta Joshi and Vishakha Singh. Food Habits & Consumption Pattern of Bhil Tribe of Udaipur, Rajasthan. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  40. Archana Patil. Alteration of fatty acid composition in soybean oil. – М.: LAP Lambert Academic Publishing, 2012. – 248 с.
  41. Deepak Kumar Sarolia,S. Mukherjee and Raju Lal Bhardwaj. Standardization of Nitrogen-phosphorus and Zinc Doses in Ber. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  42. Prabhu Muthusamy,Veeraragavathatham Desikathathachary and Srinivasan Krishnasamy. Nutrition of Brinjal. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  43. Raju Lal Bhardwaj,Deepak Kumar Sarolia and Ram Raj Meena. Preservation Of Kinnow Mandarin Juice And It’s Blends. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  44. K. R. Jethva and Deep Singh. Production Technology for Preparation of Drumstick Leaves Powder. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
  45. Florence Habwe. Nutrient Content of Formulated African Indigenous Vegetable Recipes. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
  46. Abdalbasit Mariod. Seeds of Sclerocarya birrea Oil and Protein. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  47. Manisha Chavan,Mangal Patil and Arun Bhagat. Osmotic Dehydration of Sapota Slices. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  48. Piyush Kachhadiya and Hitesh Senjaliya. Recipe for preparation of ready-to-serve beverage from aonla. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  49. Muhammad Aslam Pervez,Choudhary Muhammad Ayub and Muhammad Rashid Shaheen. Improving the growth and yield attributes of Pea (Pisum sativum L.). – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  50. Laxman Jat and Sunil Pareek. Modified atmosphere packaging and storage of Indian jujube fruit. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
  51. Sharmistha Pal and S. C. Datta. Role of Organic Acids in Alleviation of Aluminium Toxicity. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  52. Nilima Karmar,Kaushik Das and Arunabha Chakravarty. Improving antioxidant potential of turmeric. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  53. Anbukkarasi Venkatachalam,Sadasakthi Athipathi and Mariappan Sethu. Studies on performance of bhendi under“Vrkshayurvedic farming”. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  54. Anil Kotecha. Response of plant growth regulators on yield and quality of cabbage. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  55. Mahmoud Atef,Hussein Ali and Ahmad El-Gizawy. Physiology of Color Changes of Fresh-Cut Vegetables during Storage. – М.: Scholars' Press, 2014. – 132 с.
  56. G. Rajaraman and L. Pugalendhi. Effect of plant growth regulators and biostimulants on Chilli. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  57. Palani Kandasamy. Studies on Foam-Mat Drying of Papaya (Carica Papaya L.) Fruit. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  58. Arthi Ramrung. Detection Methods of Organic Acids in Steam/Water Circuits. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  59. KLOYJAI CHEUYGLINTASE. Spray Drying of Fruit Juice with Vegetable Fibre as Carrier. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
  60. Perkins Muredzi,Hilda Nyati and Misheck Mudyiwa. Isolation of citric acid producing Aspergillus niger strains. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  61. Shyamal Roy and Anil Kumar Saroha. Catalytic Wet Air Oxidation of Oxalic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 176 с.
  62. Dipaloy Datta. Reactive Extraction of Carboxylic Acids from Aqueous Solution. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  63. Mehabub Rahaman,Bishnupada Mandal and Pallab Ghosh. Nitration of nitrobenzene at high-concentrations of sulfuric acid. – М.: LAP Lambert Academic Publishing, 2010. – 208 с.
  64. Mohamed Deyab. Corrosion And Corrosion Control Of Tin In Organic Acids Solutions. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  65. Mohammed Abdullah. Transport Properties of Trifluoromethanesulfonic Acid Monohydrate. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
  66. Vaneet Dhir. Hydrodynamics of Amino Acids and Peptide at Various Temperatures. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  67. Sitaram Chavan. Electrolytic Conductance of Citric Acid. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  68. Ahmed Fadda and Sraa Abu-Melha. Chemistry of Dehydroacetic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
  69. Rama Pande,Sandhya Patre and Piyush Kumar Thakur. Evaluation of Aqueous Solubility of Hydroxamic Acids by PLS Modelling. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  70. Bareera Maryam,Rafia Rafique and Qurat ul Ain Arif. Vitamin C Determination in Commercial Juices and Beverages. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  71. Sampath Malathi,Tamilselvan Abiraman and Sengottuvelan Balasubramanian. Green Synthesis Of Copper Oxide Nanoparticles. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  72. Maria Dolores Olivares,Wenceslao Canet and Maria Dolores Alvarez. Changes in fatty acid profile of mashed potatoes by adding n-3 PUFAs. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  73. Kamal Ray. Photodegradation of humic acid with sunlight irradiated TiO2. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  74. Iyobosa Ogbeide. Optimisation of MALDI-TOF MS for the Detection of Omega-3 Fatty Acids. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
  75. Debasish Haldar. Modern Synthesis of Amino Acids and Analogues. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  76. Prashant Dwivedi and Kartikeya Dwivedi. N.M.R Spectroscopy & Characterization of protons of Niflumic Acid. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  77. Robina Aman. Tetravalent Metal Complexes of Amino Acid Substituted Ligands. – М.: LAP Lambert Academic Publishing, 2013. – 184 с.
  78. Manas Pratim Boruah and Jyotirekha G. Handique. Free Radicals And Their Biological Damage: Role Of Antioxidants. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  79. MUKHTAR AHMED,Waqar Ahmed and John Byrne. Adsorption of Amino Acids onto Diamond for Biomedical Applications. – М.: LAP Lambert Academic Publishing, 2013. – 296 с.
  80. Ahmed Ullah Mishuk,Md. Motiur Rahman and Samir Kumar Sadhu. PHYTOCHEMICAL AND PHARMACOLOGICAL SCREENING OF Xanthium indicum. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  81. Horaldur Joensen. Identification of fish by multivariate analysis of fatty acid profiles. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  82. Pravindya Rukshani Haputhanthri. SERS of Thiobarbituric Acid (TBA) and TBA Reactive Compounds. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  83. Rama Pande,Deepesh Khare and Priyanka Singh. Partition Equilibrium And Lipophilicity Of Hydroxamic Acids. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  84. Ahmed Fazary. Metal Complexes of Hydroxamic Acids. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
  85. Andrea Albertino. Origin of Food Products by means of the Analysis of Isotopic Content. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
  86. Sadaf Fatima and Sharmila Ray. Air pollution tolerance index in plant species of Rajasthan, India. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
  87. Faradiella Mohd Kusin. Treatment of Acidic Raw Water. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  88. Ambrose Kiprop. Fulvic acid Synthesis, Characterization and Study of their Complexes. – М.: LAP Lambert Academic Publishing, 2011. – 236 с.
  89. Asma Shahzad. Morpho-physiological effect of Gibberellic Acid on bitter gourd. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  90. Shamaila Qasim and Dr. Mumtaz Hussain. Effect of simulated acid rain on plants. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  91. Kiran Manzoor and Noshin Ilyas. Effect of Salicylic Acid on Maize under Stress Conditions. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  92. A. Chandra Prabha and R. Ramasubbu. Alleviating effect of Gibberellic acid on salt stressed crop plants. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  93. Manoj Kumar Sharma. Effect of Gibberellic acid (GA3)on leaf content in Rosa indica. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  94. Reham M. Ibrahim,Samia M. Kamal and Nadia L. Soliman. The Effect of Hyaluronic Acid Fillers on the Buccal Mucosa of Rabbits. – М.: LAP Lambert Academic Publishing, 2014. – 260 с.
  95. Vilma Andari. Evaluation Of Browning Effect In Fresh Whole Wheat Pasta Raviolis. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  96. Nadia Alam,M. Monzur Hossain and Md. Ibrahim Khalil. Antioxidant and antimicrobial properties of Withania somnifera. – М.: LAP Lambert Academic Publishing, 2015. – 124 с.
  97. Seema Gudden and Umesh Yadava. Effect of heat processing on the vitamin - C of some fruits. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  98. Prashantha Naik and K. K. Vijayalaxmi. Genotoxicity of Xenoestrogens and Genoprotection by Ascorbic Acid. – М.: LAP Lambert Academic Publishing, 2012. – 292 с.
  99. Gopal Krishna Sahu. Effects of salicylic acid on some physiological processes of wheat. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  100. Guilherme Cury. Influence Of Tannic Acid On Microbial Shelf Life And Oxidation. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  101. N.Venkat Surendra Babu,O.V.S Reddy and M.P Durga Prasad. Optimization of Grain Malts Media For Citric Acid Production. – М.: Scholars' Press, 2014. – 152 с.
  102. Mariarita Perri and Erika Cione. Dynamic effects of Retinoic Acid isomers on cancer and physiology. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
  103. Nadeem Kizilbash. Fatty Acid Binding Proteins and Hydrophobic Ligands. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
  104. Sadia Javed,Muhammad Asgher and Munazzah Meraj. Strain improvement for hyperproduction of citric acid. – М.: Scholars' Press, 2014. – 136 с.
  105. Priya Vijayamani and Dr. S. Gayahtri Devi. Antioxidant Properties of the Leaves and Stems of Aristolochia indica. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  106. Chia-chi Liu. Oxidation Of Ascorbate By Protein Radicals. – М.: Scholars' Press, 2014. – 288 с.
  107. Jean Claude Soupin. Carriers of God's Anointing. – М.: Blessed Hope Publishing, 2012. – 56 с.
  108. Salah Khattab,Hamdy K. Atta-Alla and Soha Taha. Effect of humic acid and cattle manure. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  109. Polina Novichenok. Biochemical Studies of Fatty Acid Biosynthesis Enzymes. – М.: Scholars' Press, 2013. – 196 с.
  110. Faruque Hossain. An analysis of Acid Survivors and their sufferings. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  111. Abdur Rahman,Talat Naseer Pasha and Ms. Saima. Broiler Nutrition- Effects of Enzymes and Organic Acids. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  112. Sahar Abd El Rahman,Christine Winter and Georg Herrler. Importance of sialic acid for infection of primary cells by IBV. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  113. Magda Eltohamy,Mohamed S. Kotb and Amira H. Mohammed. Heat Stress Effect On Male Fertility And On The Role Of Antioxidants. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  114. Faisal Ahmed,Razib Ghose and Shikder Tairin Hossain Urmi. Pharmacology. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  115. Asad Raza. Analysis of Lisinopril and Tranexamic acid Tablets. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  116. Md. Rabiul Islam. Phytochemical evaluation of leaves of Lathyrus sativus Linn. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  117. Amer Hayat Khan,Syed Azhar Syed Sulaiman and Faheem Amir. Effect of Tranexamic Acid on Glutathione Metabolism in Certain Media. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  118. Hemayet Hossain,A.F.M. Shahid -Ud-Daula and Kamrul Hasan. Chemical and Biological Evaluation of Spilanthes paniculata Linn. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  119. Dhrubajyoti Sarkar. HPTLC methods of estimation of rosmarinic acid. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  120. Deepak Kumar and Vinay Pandit. Topical Liposomal Gel of Clindamycin. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  121. Mohammad Firoz Khan,Jayanta Kishor chakrabarty and Mashiur Rahman. Interaction of Palmitic Acid with Metoprolol Succinate. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  122. Parmanand Verma,Alpana Ram and Arvind Kumar Jha. Topical Ethosomal Carriers of Ascorbic Acid. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  123. Brijeshkumar Chaudhari,Mukesh Patel and Natvarlal Patel. Design and Development of Extended Release Tablet of Nicotinic acid. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  124. Aml I.A.A. Mekkawy,Mohamed Fathy and Sohair El-Shanawany. Formulation and Evaluation of Fluconazole Topical Dosage Forms. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  125. Triveni K. Badiger,Shashidhara S. and Deepak M. Isolation of Gymnemic acids from the leaves of Gymnema sylvestre. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  126. Viral Jagiwala,Rajesh Parikh and Meenaben Jagiwala. Development Of Ethosomal Gel For Topical Delivery Of Metronidazole. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  127. Nukhba Safdar and ahmed hassan. Serum Uric Acid-a prognostic marker of pregnancy induced hypertension. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  128. Priyanka Sharma and Archana Tiwari. A new approach for diabetic therapeutics. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  129. Kirti Rani. Role of Bile Acids. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
  130. Muhammad Shahdaat Bin Sayeed and Abul Hasnat. Higher Disease Propensity of Dockyard Laborers in Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  131. Hussain Al-Huwaizi. Use of Acetic acid in Endodontics. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
  132. Zeeshan Qamar and Tayyaba Fatima. Polygamma glutamic acid reduces kinetics of HAp demineralization. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
  133. Nurul Husna Shafie and Norhaizan Mohd Esa. Anti-Cancer and Mechanism of Action of Phytic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 220 с.
  134. Yasrib Qurishi. Therapeutics of Boswellic Acid Derivatives as Anti-cancer Agent. – М.: LAP Lambert Academic Publishing, 2013. – 184 с.
  135. Kusal K. Das. Antioxidant (L-Ascorbic Acid and ?- tocopherol) on Nickel Toxicities. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
  136. Sanja Peric. Effects of Local Usage of Glycolic Acid in the Treatment of Acne. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  137. Dmitriy Riabko and Mykola Blazheyevskiy. Application of peroxy acids as disinfectants and sterilization agents. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  138. Nesrin Salman,Nariman Abd El-Fattah and Wael El-Kholy. Effect of monosodium glutamte on cerebellum and role of ascorbic acid. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  139. Pankaj Bhambri and Prerna Bansal. Secondary Structure Prediction of Amino Acids Using GOR Method. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  140. Preeti Singh. Factors supporting growth of Raphanus sativus cv. newar in India. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  3. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  4. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  5. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.

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Социальная защита молодёжи в сфере труда
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Роман, 08.02
Защитился на отлично. Спасибо за работу. Приезжайте на выпускной ))))