Результаты поиска

Лучшие результаты

1. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с.
   
2. Consumer Acceptance of Genetically Modified Foods. – М.: , 2004. – 0 с.
   
3. Nitin Kapoor. Issue Related With Marketing Of GM Foods in India. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
   

Дополнительные результаты

1. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с.
   
2. Stuart Laidlaw. Secret Ingredients: The Brave New World of Industrial Farming. – М.: , 0. – 0 с.
   
3. Rahul K. Dhanda. Guiding Icarus : Merging Bioethics with Corporate Interests. – М.: , 0. – 0 с.
   
4. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с.
   
5. Keith E. Maskus, John S. Wilson. Quantifying the Impact of Technical Barriers to Trade: Can It Be Done? (Studies in International Economics). – М.: , 0. – 0 с.
   
6. James D. Gaisford, William A. Kerr. Economic Analysis for International Trade Negotiations: The WTO and Agricultural Trade. – М.: , 0. – 0 с.
   
7. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с.
   
8. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
   
9. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с.
   
10. Tanya Ha. Greeniology: How to Live Well, Be Green and Make a Difference. – М.: , 2003. – 0 с.
    
11. Consumer Acceptance of Genetically Modified Foods. – М.: , 2004. – 0 с.
    
12. Steve Striffler. Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series). – М.: , 2007. – 0 с.
    
13. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с.
    
14. The Political Economy of Genetically Modified Foods (Elgar Mini Series an Elgar Reference Collection). – М.: , 2007. – 512 с.
    
15. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с.
    
16. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
17. Lisa N. Geller. The Double-Edged Helix: Social Implications of Genetics in a Diverse Society. – М.: , 2004. – 304 с.
    
18. Henry I. Miller, Gregory Conko. The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution. – М.: , 2004. – 296 с.
    
19. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с.
    
20. Food for the Few: Neoliberal Globalism and Biotechnology in Latin America. – М.: , 2008. – 336 с.
    
21. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
    
22. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
    
23. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
    
24. Dr. Florian Wieneke. Acceptance Analysis of New Technology for Sustainable WATSAN Management: A Case Study of Operating Farm Households in the Mekong Delta, Viet Nam. – М.: , 2008. – 252 с.
    
25. The Regulation of Genetically Modified Organisms: Comparative Approaches. – М.: , 2010. – 430 с.
    
26. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
    
27. Integration of Insect-Resistant Genetically Modified Crops within IPM Programs (Progress in Biological Control). – М.: , 2008. – 446 с.
    
28. Integration of Insect-Resistant Genetically Modified Crops within IPM Programs (Progress in Biological Control). – М.: , 2008. – 464 с.
    
29. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – М.: , 2008. – 0 с.
    
30. Jean A. T., Ph.D. Pennington. Bowes and Church's Food Values of Portions Commonly Used (Bowe's and Church's Food Values of Portions Commonly Used). – М.: , 2008. – 496 с.
    
31. Grace Skogstad. Internationalization and Canadian Agriculture: Policy and Governing Paradigms (Studies in Comparative Political Economy and Public Policy). – М.: , 2008. – 352 с.
    
32. The World of Soy (The Food Series). – М.: , 2008. – 352 с.
    
33. D.A. Andow, A. Hilbeck, N. Van Tuat. Environmental Risk Assessment of Genetically Modified Organisms. – М.: , 2008. – 432 с.
    
34. Christin Maria Hainbuchner. Technology Acceptance of Complex Products and Systems: The Case of Terrestrial Trunked Radio (TETRA). – М.: , 2008. – 264 с.
    
35. Jane S. Smith. The Garden of Invention: Luther Burbank and the Business of Breeding Plants. – М.: , 2010. – 368 с.
    
36. Genetic Modification of Plants: Agriculture, Horticulture and Forestry (Biotechnology in Agriculture and Forestry). – М.: , 2010. – 675 с.
    
37. Caoimhin MacMaolain. EU Food Law: Protecting Consumers and Health in a Common Market. – М.: Hart Publishing, 2007. – 286 с.
    
38. Roger Hull. Genetically Modified Plants. – М.: , 2010. – 256 с.
    
39. Gerald C. Nelson. Genetically Modified Organisms in Agriculture. – М.: , 2010. – 344 с.
    
40. FOGA. Foundations of Genetic Algorithms 1993 (FOGA 2). – М.: , 2010. – 322 с.
    
41. Sydney Brenner. Encyclopedia of Genetics, Four-Volume Set. – М.: , 2010. – 2800 с.
    
42. Worth Martin. Foundations of Genetic Algorithms 2001 (FOGA 6). – М.: , 2010. – 342 с.
    
43. Yoshihiko Ohama. Handbook of Polymer-Modified Concrete and Mortars. – М.: , 2010. – 246 с.
    
44. Jamie Pope. The Low–Fat Supermarket Shopper?s Guide – Making Healthy Choices from Thousands of Brand–Name Foods Revised. – М.: , 2005. – 104 с.
    
45. Michael J Sandel. The Case Against Perfection – Ethics in the Age of Genetic Engineering. – М.: , 2007. – 130 с.
    
46. Bridge. The Calculation of Genetic Risks 2e. – М.: , 1997. – 248 с.
    
47. Herbert Gottweis. Governing Molecules – The Discursive Politics of Genetic Engineering in Europe & the United States. – М.: , 1999. – 482 с.
    
48. Karl N Magnacca. Revision of the Modified Mouthparts Species Group of Hawaii. – М.: , 2009. – 104 с.
    
49. NAP. National Academy Press: Effect Of Genetic Variance On Nutritional Requirements Of Animals. – М.: , 1975. – 0 с.
    
50. Suzanne M Miller. Individuals, Families and the New Era of Genetics – Biopsychosocial Perspectives. – М.: , 2006. – 520 с.
    
51. D. Peter Snustad. Principles of Genetics. – М.: , 2002. – 864 с.
    
52. The Ethics of Genetic Commerce. – М.: , 2007. – 240 с.
    
53. EJ GARDNER. Gardner Principles Of ?genetics? 6ed. – М.: , 1981. – 688 с.
    
54. Bridge. The Calculation of Genetic Risks. – М.: , 1993. – 0 с.
    
55. D. Peter Snustad. Principles of Genetics. – М.: , 1999. – 480 с.
    
56. J EDWARDS–MOULDS. Edwards–moulds: Clinical Applications Of ?genetic? Engineering (w/shop Orlando Fla Nov 87). – М.: , 1988. – 118 с.
    
57. Eldon John Gardner. Principles of Genetics. – М.: , 1984. – 672 с.
    
58. James M Bower. Computational Modeling of Genetic and Biochemical Networks. – М.: , 2004. – 390 с.
    
59. Ml Winston. Travels in the Genetically Modified Zone. – М.: , 2002. – 272 с.
    
60. NE MORTON. Morton Outline Of Genetic ?epidemiology? (paper Only). – М.: , 1982. – 262 с.
    
61. Nathaniel C Comfort. The Tangled Field – Barbara McClintock?s Search for the Patterns of Genetic Control. – М.: , 2003. – 368 с.
    
62. D. Peter Snustad. Principles of Genetics. – М.: , 1997. – 848 с.
    
63. M Sandel. The Case against Perfection – Ethics in the Age of Genetic Engineering. – М.: , 2009. – 176 с.
    
64. Ronald Green. Babies By Design – The Ethics of Genetic Choice. – М.: , 2009. – 288 с.
    
65. Johannes A. Wesselingh. Design & Development of Biological, Chemical, Food and Pharmaceutical Products. – М.: , 2007. – 310 с.
    
66. D. Peter Snustad. Principles of Genetics, Third Edition, packaged with the Gene View CD–ROM 1.0. – М.: , 2004. – 0 с.
    
67. Patrycja Dabrowska. EU Governance of GMOs. – М.: , 2011. – 280 с.
    
68. D. Peter Snustad. Principles of Genetics. – М.: , 1999. – 896 с.
    
69. DP Snustad. Principles of Genetics Art Notebook. – М.: , 1998. – 672 с.
    
70. Nathaniel C Comfort. The Tangled Field – Barbara McClintocks Search for the Patterns of Genetic Control. – М.: , 2001. – 352 с.
    
71. NAP. National Academy Press: Alternat To The Current Us E Of?nitrate? In Foods (pt 1 Is 30903230x). – М.: , 1982. – 0 с.
    
72. D. Peter Snustad. Principles of Genetics. – М.: , 2006. – 408 с.
    
73. Keith Wailoo. The Troubled Dream of Genetic Medicine – Ethnicity and Innovation in Tay–Sachs, Cystic Fibrosis, and Sickle Cell Disease. – М.: , 2006. – 256 с.
    
74. Keith Wailoo. The Troubled Dream of Genetic Medicine – Ethnicity and Innovation in Tay–Sachs, Cystic Fibrosis and Sickle Cell Disease. – М.: , 2006. – 256 с.
    
75. James Bower. Computational Modeling of Genetic & Biochemical Networks. – М.: , 2001. – 356 с.
    
76. Schaum'S Outline Of Genetics, Fifth Edition. – М.: , 2011. – 432 с.
    
77. James E. McWilliams. Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. – М.: , 2009. – 272 с.
    
78. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с.
    
79. Arzu Huseynov. Social Acceptance of Wind Energy in Azerbaijan. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
80. Ravindra Vasantrao Kale and Syed Imran Hashmi. Packaging of Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
81. Bolanle Deborah Ikotun and Stephen Ekolu. The Effect of a Modified Zeolite Additive as a Concrete Improver. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
82. Anne Wiles. Strategically Natural. – М.: LAP Lambert Academic Publishing, 2010. – 324 с.
    
83. Chu Shen. Consumer Awareness of Chinese Brands in the United States. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
84. Ibrahim Khalil Adam. Biotechnology as a Driver of Agricultural and Energy Sustainability. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
85. Shamima Prodhan and Md. Kamrujjaman. Preservation of dried Scomberomorus guttatus by radiation and heat. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
    
86. Samir Mahgoub. Microbiological Problems of Traditional (Ethnic) Foods. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
87. Aishath Naila. Control of Histamine in Food. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
88. Rajeswari Dasmohapatra. Genetic diversity studies of Cashew. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
    
89. Naira Harutyunyan. Genetic Engineering in Agricultural Landscapes. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
90. Balram Dawadee. Non Farm used of Farmland. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
91. Perumal Kumar,Kalappan thangamuthu Parthiban and Velusamy Saravanan. Study Of Genetic Advances In Populus Clones. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
92. Meron Regu,Zelalem Yilma and Eyassu Seifu. Effect of Spices powder on Quality of Ayib- Ethiopian Cottage Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
93. Mohamed Megahed. Application of Genetics in Shrimp Farming. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
    
94. Wondu Mamo Kelbessa. Composition, Microbial Quality and Acceptability of Butter. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
95. AUGUSTA ADJEI FREMPONG. THE ROLE OF CULTURE ON FOOD HABITS AND FOOD CHOICES OF GHANAIANS. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
96. Atif Osheba. Preparation and Evaluation of some Healthy Foods. – М.: LAP Lambert Academic Publishing, 2011. – 260 с.
    
97. Esra Uckun Kiran. A Screening and Identification Study on GM Tomatoes and Tomato Seeds. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
98. Ahmed Rayan. Safety and Quality Parameters of Genetically Modified Corn. – М.: LAP Lambert Academic Publishing, 2013. – 236 с.
    
99. Gunarif Taib,Santosa Wirodiharjo and Helmi Helmi. Development of Small Scale Food Industry Cluster in Indonesia. – М.: LAP Lambert Academic Publishing, 2015. – 60 с.
    
100. Brian Mandikiana. The Economics of Bt Maize Production: Case of Smallholder Farmers. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
     
101. Terkula Joseph Maga. Pattern of Genetic Variability in Aboriginal Nsukka Yellow pepper. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
     
102. RENISH BHIMANI and Prashant Firke. EVALUATION OF GENETIC DIVERSITY. – М.: LAP Lambert Academic Publishing, 2010. – 56 с.
     
103. Sanjay Gupta and Shashi Ranjan. Assessment of Genetic Analysis of Allium sp.by molecular markers. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
     
104. Nisha Kolappan. Identification Of Genetic Relation Between Fish Species Using SDS-PAGE. – М.: LAP Lambert Academic Publishing, 2011. – 52 с.
     
105. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
106. Manjula Hettiarachchi. Rice flour fortification. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
107. Sanjay Lal and Kinnari Mistry. Assessment of Genetic Diversity in Asparagus spp. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
108. Vinh Truong. Glass Transition Temperature and Spray Drying of Sugar-Rich Foods. – М.: LAP Lambert Academic Publishing, 2014. – 440 с.
     
109. Daniel Chalk. Artificially Intelligent Foraging. – М.: LAP Lambert Academic Publishing, 2011. – 244 с.
     
110. Ingrid Rencken. Uncultivated vegetation: A source of insect predators?. – М.: LAP Lambert Academic Publishing, 2009. – 160 с.
     
111. Mylsamy Prabhakaran and Sanniyasi Elumalai. Application of Genetic Engineering In Pigeon Pea Crop Improvement. – М.: Scholars' Press, 2014. – 176 с.
     
112. Qurban Ali,Muhammad Ahsan and Jehanzeb Farooq. ESTIMATION OF GENETIC VARIABILITY AND TRAIT ASSOCIATION IN CHICKPEA. – М.: LAP Lambert Academic Publishing, 2010. – 128 с.
     
113. Dharmendra Maurya,Minal Mhatre and Thomas Paul Devasagayam. Antioxidant and Other Beneficial Effects of Indian Functional Foods. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
114. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
     
115. Hany El-Shemy. Protein Production in Terms of Plant Physiology and Molecular Biology. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
     
116. Ineke Malsch. Ethics and Nanotechnology. – М.: LAP Lambert Academic Publishing, 2012. – 596 с.
     
117. Sanjukta Bhattacharya. Indian Response to Genetically Modified Food and Labelling. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
     
118. A. Saravanan and Shashikala Gurpur. Impact of Genetic Engineering on Agriculture. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
     
119. Mutesasira Peter Davis. Biosafety in South Africa and Uganda. – М.: LAP Lambert Academic Publishing, 2011. – 204 с.
     
120. Debadyuti Banerjee. IMPACT OF GENETICALLY MODIFIED ORGANISMS ON INTERNATIONAL TRADE. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
     
121. Madeleine Nowak. Beliefs behaviours and concerns of adolescents about food and weight. – М.: LAP Lambert Academic Publishing, 2009. – 296 с.
     
122. Masoumeh Shiri,Kourosh Akef and Shirin Shahin. Acceptability of the Academy of Persian Language Terminologies. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
     
123. Aineah Wang'anya Wambasi. Learning of Genetics and Evolution. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
124. Munyae Mulinge. Determinant of Acceptance of Organizational Change in Higher Education. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
     
125. Md. Fazley Elahi Chowdhury. Consumer Acceptance of online Stores' in Bricks and Clicks e-commerce. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
     
126. Pankaj Bhambri. Study and Implimentation of Genetic Intricacies. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
127. Silvance Onyango Abeka. Determinants for acceptance of web based marketing information systems. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
     
128. Sylvia Young. Kernel Methods in Analysis of Genetic Markers and DNA Microarrays. – М.: Scholars' Press, 2014. – 256 с.
     
129. Md Fardous Alom. Volatility and spillover effects of oil and food price shocks. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
     
130. Giacomo Cattoni. Stakeholders' Potential of Innovation Disruption. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
131. PAP Samantha Kumara. Profiling Consumer Perception of Country of Origin of Foreign Products. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
     
132. Yelena Zmushko. Consumer Behaviour of Russian Speakers. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
133. Rukhsar Ahmed,Urooj Ahmed and Mannar Ahmed Siddiqui. Business Strategies of Multinational Fast Food in Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
134. Stela Cazacu. What motivates Greek consumers to buy organic food?. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
135. Alan Stride. Consumer Behavior of Male and Female Fans towards Women''s Football. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
136. Freek Hogervorst. Towards an understanding of the acceptance of SMS marketing. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
     
137. Nitin Kapoor. Issue Related With Marketing Of GM Foods in India. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
138. Muhammad Siddique. Investigating the Customer Acceptance of eBanking in Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
     
139. MOHAMMAD SHAREEF,S. M. Jawed Akhtar and GH. MOHD. RATHER. USE OF GENETICALLY MODIFIED SEEDS IN INDIA. – М.: LAP Lambert Academic Publishing, 2011. – 372 с.
     
140. Binuomote Samuel. Supply Response of Export and Food Crops in some ECOWAS Countries. – М.: LAP Lambert Academic Publishing, 2011. – 264 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
5. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
6. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
7. Простор для долгосрочных инвестиций. интервью с А. Колошенко, председателем правления Экстробанка. Santander Consumer Bank. "БДМ. Банки и деловой мир", № 3, март 2008.