Результаты поиска

Лучшие результаты

1. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
   

Дополнительные результаты

1. Duane R. Milano, Milano, Charles S. Robnett, Duane R. Essentials of Accounting II Milano. The Essentials of Accounting I (Essentials). – М.: , 0. – 0 с.
   
2. Steven M. Bragg, Steven M. Bragg. Essentials of Payroll: Management and Accounting. – М.: , 0. – 0 с.
   
3. Department of International Economic and Social Affairs. International Co-Operation in Tax Matters: Report of the As Hoc Group of Experts on International Co-Operation in Tax Matters on the Work of Its 1st. – М.: , 0. – 0 с.
   
4. Robin Turrell, World Bank South Asia Region Rural Development Sector Unit, India Ministry of Urban Affairs and Employment, Great Britain Dept. for International Development. Urban Water Supply and Sanitation (South Asia Rural Development Series). – М.: , 0. – 0 с.
   
5. M. Fogiel, Staff of Rea, Research and Education Association, Research, The Staff of Education Association. Microeconomics Super Review. – М.: , 0. – 0 с.
   
6. Frank Ackerman, David Kiron, Neva R. Goodwin, Jonathan M. Harris, Kevin P. Gallagher, Program for the Study of Sustainable Change and Development. Human Well-Being and Economic Goals (Frontier Issues in Economic Thought, Vol 3). – М.: , 0. – 0 с.
   
7. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
   
8. M. Fogiel, Staff of Rea, Research and Education Association. Basic Electricity. – М.: , 0. – 0 с.
   
9. Mordechai E. Kreinin, Institute of International Economics and Management. Contemporary Issues in Commercial Policy. – М.: , 0. – 0 с.
   
10. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с.
    
11. Richard A. Mann, Barry S. Roberts. Essentials of Business Law and the Legal Environment. – М.: , 0. – 0 с.
    
12. Arch G. Woodside, G. I. Crouch, J. A. Mazanec, M. Oppermann, M. Y. Sakai, A. G. Woodside, Hospitality, and Leisure Society of Consumer Psychology of Tourism. Consumer Psychology of Tourism, Hospitality and Leisure. – М.: , 2000. – 387 с.
    
13. Us Department of Housing and Urban Devel, Donna E. Shalala. The Conversion of Rental Housing to Condominiums and Cooperatives: A National Study of Scope, Causes and Impacts. – М.: , 0. – 0 с.
    
14. Laura Randall, Columbia University University Seminars, Columbia University Institute of Latin American and Iberian Studies. Reforming Mexico's Agrarian Reform (Columbia University Seminar Series). – М.: , 0. – 0 с.
    
15. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с.
    
16. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с.
    
17. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
18. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
    
19. Jeffrey W. Vincoli. Basic Guide to System Safety. – М.: , 2006. – 240 с.
    
20. Institute of World Economy and Politics. China: An Economics Research Study Series Trading With The Dragon (An Economics Research Study Series). – М.: , 2005. – 118 с.
    
21. Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с.
    
22. Richard A. Mann, Barry S. Roberts. Essentials of Business Law and the Legal Environment. – М.: , 2009. – 0 с.
    
23. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
    
24. Environmental, and Other External Costs and Benefits of Energy Production and Consumption Committee. Hidden Costs of Energy: Unpriced Consequences of Energy Production and Use. – М.: , 2010. – 506 с.
    
25. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с.
    
26. Reviews of Environmental Contamination and Toxicology Vol 196 (Reviews of Environmental Contamination and Toxicology). – М.: , 2008. – 206 с.
    
27. Committee on Forefronts of Science at the Interface of Physical and Life Sciences, National Research. Research at the Intersection of the Physical and Life Sciences. – М.: , 2010. – 102 с.
    
28. David L. Goetsch. Occupational Safety and Health for Technologists, Engineers, and Managers (7th Edition). – М.: , 2010. – 768 с.
    
29. Reviews of Environmental Contamination and Toxicology Volume 205. – М.: , 2010. – 160 с.
    
30. Dana Wallace, International Guidelines Center, American College of Allergy, Asthma and Immunology an. Rhinitis GUIDELINES Pocketcard: American College of Allergy, Asthma & Immunology. – М.: , 2010. – 14 с.
    
31. Elizabeth O. Lichtenberger. Essentials of WIAT–III and KTEA–II Assessment. – М.: , 2010. – 368 с.
    
32. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с.
    
33. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с.
    
34. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с.
    
35. Gordon R. Carter. Essentials of Veterinary Bacteriology and Mycology. – М.: , 2004. – 304 с.
    
36. Donald E. Wiger. Essentials of Crisis Counseling and Intervention. – М.: , 2003. – 240 с.
    
37. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с.
    
38. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с.
    
39. William T. Hubbert. Food Safety and Quality Assurance. – М.: , 1996. – 320 с.
    
40. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
    
41. Simha R. Magal. Essentials of Business Processes and Information Systems. – М.: , 2010. – 0 с.
    
42. Simha R. Magal. Essentials of Business Processes and Information Systems with WileyPlus Set. – М.: , 2009. – 0 с.
    
43. Geoffrey R. Marczyk. Essentials of Research Design and Methodology. – М.: , 2005. – 304 с.
    
44. Elizabeth O. Lichtenberger. Essentials of Test Selection and Clinical Inference. – М.: , 2001. – 304 с.
    
45. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с.
    
46. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с.
    
47. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с.
    
48. Elizabeth O. Lichtenberger. Essentials of WIAT®–II and KTEA–II Assessment. – М.: , 2005. – 368 с.
    
49. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с.
    
50. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с.
    
51. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с.
    
52. Alan S. Kaufman. Essentials of WISC–III and WPPSI–R ® Essentials. – М.: , 2000. – 304 с.
    
53. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с.
    
54. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с.
    
55. The Human Factors Section, Health, Safety and Human Factors Laboratory, Eastman Kodak Company. Ergonomic Design for People at Work. – М.: , 1989. – 432 с.
    
56. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с.
    
57. Edited by Grainne de Burca and Joanne Scott. Law and New Governance in the EU and the US. – М.: , 2011. – 440 с.
    
58. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с.
    
59. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с.
    
60. Ronald R. Yager. Essentials of Fuzzy Modeling and Control. – М.: , 1994. – 408 с.
    
61. Emmett J. Vaughan. Essentials of Risk Management and Insurance. – М.: , 2000. – 656 с.
    
62. Hole'S Essentials Of Human Anatomy And Physiology. – М.: , 2011. – 0 с.
    
63. Schaum'S Easy Outline Of Human Anatomy And Physiology, Second Edition. – М.: , 2011. – 192 с.
    
64. James A Leach. MP AutoCAD 2004 Companion : Essentials of AutoCAD Plus Solid Modeling. – М.: , 2004. – 752 с.
    
65. The Editors of Hamptons Cottages and Gardens. Hamptons Havens : The Best of Hamptons Cottages and Gardens. – М.: Bulfinch, 2005. – 192 с.
    
66. Perkins Muredzi and Emmanuel Sackey. Food Security and IPR's - Lessons from Sub- Saharan Africa. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
    
67. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
68. Berhanu Menasbo Tegagne,Samuel Zeraburuk and Hintsa Gitete. Environmental Chemistry and Toxicology. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
    
69. Kurt Elder. A Model of Neighborhood Safety and Its Role in Neighborhood Development. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
    
70. Kanamik Kani Khan and Sk. Tauhidul Islam. Livelihood of Owner (Arotdar) and Hilsa Fisherman in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
    
71. BEATRICE WAMBUI MURIITHI,John Mburu and Margaret Ngigi. Compliance with International food safety standards. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
    
72. Mazni Saad,Mohd Salehuddin Mohd Zahari and Mohamad Najib Abd. Rani. Occupational Safety and Health Practices and Operational Performance. – М.: LAP Lambert Academic Publishing, 2011. – 324 с.
    
73. Md. Istiaque Hossain,Chamhuri Siwar and Madan Dey. Assessment of Water Productivity and Socioeconomic Well-Being. – М.: LAP Lambert Academic Publishing, 2011. – 248 с.
    
74. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
    
75. yemataye tessema and Tesfaye Lema(PhD). Analysis of livelihood strategy and Food security. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
    
76. Mubarik Ahmed,Akhlaq Ahmad and Syed Anser Rizvi. Evaluation of Loss Assessment Methods of Stored Wheat and Rice. – М.: LAP Lambert Academic Publishing, 2013. – 240 с.
    
77. Muhammad Naeem Iqbal,Naz Mughal and Shahzad Ali. Physicochemical Analysis of Honey, Juice and Feed Samples. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
78. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
79. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
80. Wonsiri Punurai and Cheng-Tzu Thomas Hsu. Mechanics of Materials - Laboratory and Experiments. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
81. Nicholas K. Rop and Steven P.C. Groot. Assessment of non-chemical seed treatment methods in organic seeds. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
82. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
83. G. P. Narolia,D. K. Jajoria and M. L. Dotaniya. Role of Phosphorus, PSB and Zinc in Isabgol (Plantago ovata F.). – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
84. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
    
85. Ali Asghar and . Aamna. Development of mushroom powder and its application in bread. – М.: LAP Lambert Academic Publishing, 2015. – 96 с.
    
86. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
87. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
88. Bharathy N.,Ramesh V. and Chandirasekaran V. Performance of White Giant and Soviet Chinchilla Rabbits. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
    
89. Sushma Yadav and Kshama Shukla. Arsenic and Cadmium Toxicity in Agriculture System. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
90. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
91. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
    
92. A.S. Kulkarni and D.C. Joshi. Production of pumpkin powder and its value addition. – М.: Scholars' Press, 2014. – 208 с.
    
93. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
94. Esmat Ara Begum. Analysis of Food Security and Possibilities for Improvement. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
95. Shobha A. Reddy,Radha D. Kale and Joseph D. Bagyaraj. Eco-friendly Management of Plant Pathogens. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
96. Ahmed Tayel,Samy Ibrahim and Mahmoud Al-Saman. Fungal Chitosan as a Food BioPreservative. – М.: LAP Lambert Academic Publishing, 2015. – 108 с.
    
97. Kanwal Naeem,Badar Naseem Siddiqui and Ishrat Fatima. ICTs, Food Security and Small Farmers. – М.: LAP Lambert Academic Publishing, 2014. – 172 с.
    
98. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
99. Okorie Ndukwe,Paul Baiyeri and Cosmas Muoneke. Plantain Hybrids: Influence of Fertilizer Type and Time of Application. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
100. Seid Yimam,Hussien Hamda and Ranjan S.Karippai. Determinants of Physical Soil and Water Conservation Practices. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
101. El-Saeed M.M. El-Gedwy,Mohamed El-Sayed Riad Gomaa and Salah Abbas Hassan Allam. Maize Yield as Affected by Periods of Weed Control and Plant Densities. – М.: LAP Lambert Academic Publishing, 2012. – 240 с.
     
102. Muhammad Azeem,Arshad Nawaz and Muhammad Imran. The Co-Composting of Poultry Litter and Fast Food Wastes. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
103. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.
     
104. Nayeema Nushrat. Evaluation of antibacterial, antioxidant and toxicological activities. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
105. Nadeem Khan,Ananda Raj and Sumant Sharma. Method Development and Validation for Voglibose by UPLC-ELSD. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
     
106. K. Bommannan Nagashanmugam and Srinivasan K. Evaluation of Pb(II) and Cr(VI) Removal by oil cake of Sesamum Indicum. – М.: LAP Lambert Academic Publishing, 2011. – 308 с.
     
107. Tharmalingam Ramesh. Ecology of tiger, leopard and dhole in Western Ghats, India. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
     
108. M. K. Tripathi and S. Mangaraj. Food:Quality, Safety and Packaging - A Technical Bulletin. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
109. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
110. Mital Kaneria,Kalpna Rakholiya and Sumitra Chanda. Antiulcerogenic effect and toxicological evaluation of Psidium guajava. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
     
111. Anisa Gumerova,Andrey Kiassov and Sayar Abdulkhakov. Cell Sources of Liver Development and Regeneration. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
112. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
     
113. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
114. Layth Alfaham and Abdul Hussein Algenabi. Relationship of leptin and ghrelin to IR in CVD male patients. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
115. Snigdha Bhatia. Food Safety Issues and Trade - An Indian Perspective. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
     
116. Pedro Bernaldez and Ma. Estrella B. Ubaldo. Department of Public Works and Highways' Operation "Baklas Billboars". – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
     
117. Leon Bornemann. Non-Compliance as an Issue on EU Food Safety Regulations. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
     
118. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
119. Mohammad Iqbal Yatoo,Tauseef Ahmad Malik Malik and Randhir Singh. Micromineral Profiles of Soil,Fodder and Serum of Livestock of Kashmir. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
     
120. Jagadeesh S. Sanganal and Vinaya Tikare. Pharmacological and Toxicological Activities of Cattle Urine. – М.: LAP Lambert Academic Publishing, 2014. – 200 с.
     
121. krishnamoorthy Machina and Prerana Shetty. Pharmacological and toxicological investigations of Saraca indica. – М.: LAP Lambert Academic Publishing, 2011. – 184 с.
     
122. Hardik K. Patel,Rajnikant M. Suthar and Meghana H. Patel. Handbook of Cosmetic Science and Technology. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
     
123. Sulaiman Oladokun Olanrewaju,Ab Saman Abd Kader and Adi Maimun. Safety and Environmental Risk Model for Inland Water Transportation. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
     
124. Abduljawad Ali. Workers’ Perceptions of Workplace Safety:Case study of Waha Field. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
     
125. Zuraida Zainun,Dinsuhaimi Sidek and Zalina Ismail. Development of the MVVSS and an optimal protocol to record VEMP. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
126. Morteza Abdollahi,Mitra Abtahi and Haydeh Kianfar. Food Choices and its Determinants among Children. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
127. Monira Abd-elatif Abd-elkader and Wael Mahmoud Kamel. Theory of Tissue Culture and Stem Cell Therapy. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
128. Hana Dancingerova. French loans in English - food, meals and cooking. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
129. Mostafa Abolfotouh. Essentials of School Health and Educational Medicine. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
     
130. Ekoningtyas Margu Wardani and Muyanja Ssenyonga. Soaring Food Prices, Food Security, and Poverty in Indonesia. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
131. Perez Onono,Nelson Wawire and Charles Ombuki. Response of Food Crops Production to Economic Incentives in Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 212 с.
     
132. Muhammad Abdullah and Rukhsana Kalim. Determinants of Food Price Inflation in Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
133. Clainos Chidoko and Calvin Mudzingiri. Food Aid and Food Crop Production in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
134. Getachew Shambel and Chanyalew Seyum. Review of Food Security status and Cooping Mechanisms in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 360 с.
     
135. Ejigayhu Sisay and Abdi Edriess. Determinants and dimensions of food insecurity in ADDIS ABABA,ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
136. Embaye Kidanu,Haileselassie Amare and Mikinay Hailemariam. Food Security and Capacity Building for Sustainable Livelihood. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
137. Mangala K.P. and Chengappa P.G. Impact of Food retail chains on Producers, Consumers and Retailers. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
138. Isaac Jonathan Tandjung and Day-Yang Liu. The Essentials of High-Growth Company. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
139. Kiran Gangaiah0,Ramappa K.B. and Kadakol A.M. Essentials of services Marketing. – М.: LAP Lambert Academic Publishing, 2013. – 264 с.
     
140. Yasmine Motarjemi. Encyclopedia of Food Safety. – М.: , 2015. – 2304 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
6. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
7. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
8. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
9. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
10. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
12. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
13. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.