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Результаты поиска Лучшие результаты Gaurav Kalra. Exploring Consumer Preferences towards fast food Industry, Delhi,India. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Дополнительные результаты Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Ahmad Audu Mayaki. Consumer Behavioural Response: Services Of Retail Banks in Nigeria. – М.: , 2012. – 120 с. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с. Forbes Magazine Staff, Daniel Gross. ForbesA® Greatest Business Stories of All Time. – М.: , 0. – 0 с. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с. Ruth Ellen Mandel, Caroline Humphrey, Ruth Mandel. Markets and Moralities: Ethnographies of Postsocialism. – М.: , 0. – 0 с. James D. Gaisford, Jill E. Hobbs, William A. Kerr, Nicholas Perdikis, Marni D. Plunkett, Nicholas Perdikas. The Economics of Biotechnology. – М.: , 0. – 0 с. Anne McKinney. Real-Resumes for Sales. – М.: , 0. – 0 с. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с. Bob Lowson, Russell King, Alan Hunter. Quick Response: Managing the Supply Chain to Meet Consumer Demand. – М.: , 0. – 0 с. Glen A. Terbeek. Agentry Agenda: Selling Food in a Frictionless Marketplace. – М.: , 0. – 0 с. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с. John F. Love. McDonald's: Behind The Arches. – М.: Bantam, 1995. – 196 с. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с. Madeleine Ferrieres, Jody Gladding. Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History). – М.: , 2005. – 416 с. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с. Michael Barbee. Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda. – М.: , 2004. – 164 с. Morgan Spurlock. Don't Eat This Book: Fast Food and the Supersizing of America. – М.: , 2006. – 320 с. Ryan W. ODonnell, John J. OMalley, Randolph J. Huis, Gerald B. Jr. Halt. Intellectual Property in the Food Technology Industry: Protecting Your Innovation. – М.: , 2008. – 145 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Ibp Usa. Global Sea Food Industry Directory. – М.: , 2008. – 300 с. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies. – М.: , 2009. – 600 с. Mark Jolink, Ben Dankbaar. People Management to Stimulate Networking for Innovation: A Study in the Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 200 с. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Wa Johnson. The Steel Industry of India. – М.: , 1974. – 356 с. Robin Leidner. Fast Food, Fast Talk – Service Work & the Routinization of Everyday Life (Paper). – М.: , 1993. – 286 с. Gina Mallet. Last Chance to Eat – The Fate of Taste in a Fast Food World. – М.: , 2004. – 384 с. Jakle. Fast Food. – М.: , 1999. – 0 с. John C. Melaniphy. Restaurant and Fast Food Site Selection. – М.: , 1992. – 400 с. Gordon F Bloom. Productiviry in the Food Industry – Problems & Potential. – М.: , 2003. – 328 с. SC JAIN. Jain Physics Of Semiconductor ?devices? – Pro Of I Nt Workshop Nov 1981 New Delhi India. – М.: , 1982. – 820 с. J Pope–cordle. The Low Fat Fast Food Guide. – М.: , 1993. – 0 с. William Barrett Burton. Ockham's Razor: 2nd Edition. – М.: , 2011. – 412 с. Marion Nestle. Food Politics: How the Food Industry Influences Nutrition and Health. – М.: University of California Press, 2007. – 512 с. Peggy Reinhardt. Smart Fast Food Meals. – М.: , 1999. – 176 с. Nigel Slater. Eat: The Little Book of Fast Food. – М.: Fourth Estate, 2013. – 464 с. Nigel Slater. Real Fast Food. – М.: Penguin Books Ltd., 2013. – 432 с. Gebrehana Ashine and Shimelis Admassu. Antioxidant activity and preservative effect of Thymus Schimperi R. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. S. M. Tauseef,Tasneem Abbasi and S. A. Abbasi. Accidents in Chemical Process Industries:. – М.: LAP Lambert Academic Publishing, 2011. – 372 с. Indrajit D. Thorat,Nilesh R. Sardar and Dipali D. Jagtap. Production Technology of Raisins from Grapes. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Khokan Ghorai,Anupam Khan and Vinay Kumar Tanwar. Bony Cuts of Spent Hens in Chicken Whey Soup. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Kunj Bihari Rana and G. D. Agrawal. Energy Management Practices in SME. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Raquel P. F. Guine. Unit Operations for the Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 244 с. Rajveer Bhaskar,Monika Ola and P. H. Patil. Junk Food: Impact on Health. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Mayoor Sunilkumar. The virtual obesogenic environment. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Aga Neme Doba. Consumer Preference and Willingness for Sheep Meat Quality and Safety. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Jason Taylor. Fast Food And Fast Media. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Elena Stoian and Adrian Turek-Rahoveanu. Food production chains in Romania. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Malyadri Gundabathina. Performance of Poultry Industry. – М.: Scholars' Press, 2014. – 320 с. Sundar Sowmiya and Aruna Narayanan. Consumer Preference on Cakes, Acceptability & Nutritional evaluation. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Sarah Ayo,Jackline Bonabana-Wabbi and Dick Sserunkuuma. Factors Influencing Fast-food Consumption in Kampala, Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Shekhar Badhe and Md. Nadeem Fairoze. Spices act as a natural antimicrobial in chicken meat system. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Kumaresh K. and M. Malarkodi S. Praveena. Brand Preference Towards Drip Irrigation Systems In Erode District. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Preetha Palanisamy and Deepa J. Traceability in food industry. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Ambreen Naz and . Masood Sadiq Butt. Effect of Frying on Wheat Germ and Rice Bran Oils. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. K. Ukpai Ifegwu. Consumers' Preference of Cowpea in Nigeria. – М.: LAP Lambert Academic Publishing, 2015. – 72 с. Gunarif Taib,Santosa Wirodiharjo and Helmi Helmi. Development of Small Scale Food Industry Cluster in Indonesia. – М.: LAP Lambert Academic Publishing, 2015. – 60 с. Poonam Singhal and Pulkit Mathur. Daily intake of artificial sweeteners. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Muhammad Azeem,Arshad Nawaz and Muhammad Imran. The Co-Composting of Poultry Litter and Fast Food Wastes. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis & Quality Control. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. C. N. Hari Prasath and A. Sudharshan. Match Industries in India. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Fatimah Misran and Salbiah Seliman. Gum Arabic: Halal Emulsifier and Encapsulant. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Dr.Rasika Tankhiwale and Dr. S.K. Bajpai. Nanosilver Loaded Chitosan Film and Filter Paper For Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Aastha Shori,Yashumati Ratan and Ashutosh Pareek. Synthesis of Bioactive Natural Phenolics & their Anti oxidant Activity. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Zahra Zamani,Jong Seon Lee and Luis Guilherme Aita Pippi. Exploring Behaviors and Perceptions of Users in a Neighborhood Park. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Kishor Rathod,Prabhakar Zanjad and Rajhans Ambadkar. Hurdle technology for preservation of ready to eat chicken curry. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Elizabeth Mattke. A Comparative Analysis of Subsistent Leadership. – М.: LAP Lambert Academic Publishing, 2014. – 164 с. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. N Krishna Veni. CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Manju Rawat Ranjan. Landfill Areas of Delhi, India. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Sanjukta Bhattacharya. Indian Response to Genetically Modified Food and Labelling. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Toan Nguyen Van. Application of chitosan solution in on some typical food microbes. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Bent Ole Gram Mortensen and Mie Hald. Environmental challenges for the Egg Processing Industry. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Iyadah John Viko. Dispute Resolution in the Oil and Gas Industry. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Deepa Sharma. Consumer Protection and Grievance-Redress in India. – М.: LAP Lambert Academic Publishing, 2011. – 280 с. Pankaj Bhambri and Sonia Bedi. Consumer's Perception for the Two Wheelers. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Stephen Shisanya. Community Gardens Contribution to Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Ahmedin Mohammed Ahmed and Zhu Weihua. Mobile Location Based Services (MLBS). – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Mangala K.P. and Chengappa P.G. Impact of Food retail chains on Producers, Consumers and Retailers. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Gaurav Kalra. Exploring Consumer Preferences towards fast food Industry, Delhi,India. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Shafqat Rasool,Abdul Ghafoor and Aslam Manan. Marketing and consumer preferences for inland fish in Punjab, Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Masum Iqbal and Shibli Shahriar. Consumer Attitudes towards Customized Marketing. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Ramappa K. B. and Kiran G. Food Retailing in Karnataka (India)- A Case of Supermarkets. – М.: LAP Lambert Academic Publishing, 2013. – 288 с. Ahmad Farrah. Exploring tourists’ attitudes towards Cretan extra virgin olive oil. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Abdul Ghafoor and Muddassar Aziz. Market Potential and Willingness to Pay for Organic Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Salman Hyder. Value Added Agri-foods in India: A Case Study. – М.: LAP Lambert Academic Publishing, 2014. – 216 с. Suresh Vadde. Consumer Behaviour Towards Automobiles. – М.: LAP Lambert Academic Publishing, 2011. – 272 с. Fahima Siddiqua and Mohammad Mofizur Rahman Jahangir. Brand Extensions of Fast Moving Consumer Goods. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. SANJAY KUMAR. Indian Consumers Packaged Food Buying Behaviour - A Study. – М.: LAP Lambert Academic Publishing, 2011. – 204 с. Anil Mehta,Smita Sharma and Shweta Sharma. Gap Analysis of Service Quality of a Curbside Restaurant. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. V. Vaidehi Priyal,N. Ramkumar and G. Ram Hari Sundar. A Study On Customer Preference Towards Apparels In Westside, Bangalore. – М.: Scholars' Press, 2014. – 152 с. Madan Lal. Consumer Attitude. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Pankajkumar Mugaonkar,P.S. Ananthan and R.S. Biradar. Consumer Behaviour - Organized Fish retail. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Daniel Chicksand. Strategies for Creating a Sustainable UK Farming and Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 560 с. Safwat Al Tal. Traceability Information Systems. – М.: Scholars' Press, 2014. – 276 с. Shantanu Das. Selected Topics in Management with examples from the Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Rukhsar Ahmed,Urooj Ahmed and Mannar Ahmed Siddiqui. Business Strategies of Multinational Fast Food in Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Kanwaljit Singh. Financing For Small Scale Industries in India: Dimensions and Issues. – М.: LAP Lambert Academic Publishing, 2013. – 160 с. Ankita Kathiriya and Kajal Savaliya. CSR activities in Healthcare Industry in India. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Vaibhav Pardeshi. Consumer Behavior Towards Wine. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Venkata Krishna Chodimella and Manjusmita Dash. Retailing in India. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Stela Cazacu. What motivates Greek consumers to buy organic food?. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Kartina Abu Bakar and Abdul Ghani Farinda. Consumers' Attitude Towards "Mamak" Food In Malaysia. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Ravindra Reddy Tamidela and Rajya Lakshmi Nittala. Indian Consumers' Attitude Towards SMS Advertising. – М.: LAP Lambert Academic Publishing, 2013. – 364 с. Dr. Gamal Sayed Abdelaziz. Consumer Attitudes toward the Marketing Practices. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Bruce A. Scholten. FOOD AND RISK in the US and UK. – М.: LAP Lambert Academic Publishing, 2011. – 328 с. Wen Pan Nees. Chinese consumers and organic food. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Khald Alatawy. UK Consumers Attitudes Toward Fast Food. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Adela Macrinici and Mian M. Bilal. Consumers’ Behavior Towards Telemarketing:. – М.: LAP Lambert Academic Publishing, 2012. – 204 с. Amir Ishaque. Consumer Preference for Foreign Products. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Natalia Lidovskikh. Exploaring and Predicting Attitude and Behaviour Towards Green Hotels. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Syeda Sani-e-Zahra Bukhari. Shift in Consumer Preferences Regarding Soft Drinks. – М.: LAP Lambert Academic Publishing, 2015. – 84 с. Lindy Han,Aaron Wee Benjamin Lum and Chen Shaochun. Brand Presentation on Consumer Preferences Of Rice in Singapore. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. Teck Ming Tan,Ismail Hishamuddin and Rasiah Devinaga. Malaysian Fast Food Brand Equity. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. Zsolt Polereczki and Zoltan Szakaly. Marketing Activity of Hungarian SMEs Working in the Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 236 с. Nandish Upadhyay and Karishma Patel. Consumer Preference and Service Quality Provided by Hotels in Gujarat. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Jyotsana Jaswal and Tushar Sharma. A Study of Consumer Behaviour Towards Durables in Chandigarh. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Ashish Singh. Customer Loyalty in Fast Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 60 с. Abdolrazagh Madahi and S. Moosavi. The Effect of Global Advertisement on Brand Image in Laptop Industry. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Collins Marfo Agyeman,Kalia Durai Balaji and Lily Afriyie Appiah. Consumers' preferences for nonwoven bags. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Nafiseh Eshghi Golbaz,Abu Bakar Abdul Hamid and Ali Asgari. Consumer satisfaction and loyalty in hypermarket industry. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Abdullah Afzal,Tuba Nafees and Waheed Aftab Khan. Factors affecting customer satisfaction in fast food sector. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Sonia Chawla. IMPACT OF PRIVATIZATION ON LIFE INSURANCE INDUSTRY IN INDIA. – М.: LAP Lambert Academic Publishing, 2011. – 272 с. Mobeena Hamid Akhtar. Fast Food, Rapid Turnover. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Jie Chen. Analysis of Swedish consumers'' attitude to Chinese food. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Preetha Palanisamy and Deepa Jaganathan. Application of Pulsed Ultra Violet light in Food Processing. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Fast суд. А. Кравцов, "Банковское обозрение", N 11, ноябрь 2012 г. Закормленная кадрами Москва... работает под потолками Armstrong. интервью с С. Якуниным, генеральным директором и главой представительства Armstrong World Industries в СНГ. "Управление персоналом", N 16, август 2010 г. Fast close - кто быстрее?. Я. Вершинин, "Расчет", N 7, июль 2010 г. Простор для долгосрочных инвестиций. интервью с А. Колошенко, председателем правления Экстробанка. Santander Consumer Bank. "БДМ. Банки и деловой мир", № 3, март 2008. Образцы работ
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Лера, 10.06 Уже прошла предзащиту, сказали, что работа хорошая)) Спасибо вам!
