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Результаты поиска Лучшие результаты Biotechnology in China III: Biofuels and Bioenergy (Advances in Biochemical Engineering Biotechnology). – М.: , 2012. – 235 с. David G. Blanchflower, Andrew J. Oswald. The Wage Curve. – М.: , 0. – 0 с. Carlotta R. Anderson. All-American Anarchist: Joseph A. Labadie and the Labor Movement (Great Lakes Books). – М.: , 0. – 0 с. George A. Akerlof, Janet L. Yellen. Efficiency Wage Models of the Labor Market. – М.: , 0. – 0 с. Paul Dolan, Thom Elkjer. True to Our Roots: Fermenting a Business Revolution. – М.: , 0. – 0 с. Thomas Frank. The Conquest of Cool: Business Culture, Counterculture, and the Rise of Hip Consumerism. – М.: , 0. – 0 с. Marvin Zonis, Dan Lefkovitz, Sam Wilkin. The Kimchi Matters: Global Business and Local Politics in a Crisis-Driven World (AgatePro Books). – М.: Agate, 2005. – 356 с. Douglas Rushkoff. Get Back in the Box: How Being Great at What You Do Is Great for Business. – М.: , 2007. – 336 с. Andreas Killen. 1973 Nervous Breakdown: Watergate, Warhol, and the Birth of Post-Sixties America. – М.: , 2007. – 312 с. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с. Joel Mokyr. The Enlightened Economy. – М.: Penguin Books Ltd., 2011. – 600 с. Desh Bandhu Gangwar, Rajan Sharma. Bioconversion of Wheat Straw for the Production of biofuel: (Biofuel from Lignocellulosic Waste). – М.: , 2012. – 52 с. Handbook of Enology, The Microbiology of Wine and Vinifications. – М.: Wiley, 2006. – 480 с. GI Microbiota and Regulation of the Immune System (Advances in Experimental Medicine and Biology). – М.: , 2008. – 170 с. Meat Biotechnology. – М.: , 2008. – 516 с. GI Microbiota and Regulation of the Immune System (Advances in Experimental Medicine and Biology). – М.: , 2008. – 170 с. FREDERICK H. SMITH. Caribbean Rum: A Social and Economic History. – М.: , 2008. – 368 с. C. T. Hou, Jei-Fu Shaw. Biocatalysis and Bioenergy. – М.: , 2008. – 608 с. Handbook of Plant-Based Biofuels. – М.: , 2008. – 300 с. Chris Boulton. Brewing Yeast and Fermentation. – М.: , 2006. – 656 с. Henry C. Vogel. Fermentation and Biochemical Engineering Handbook, 2nd Ed. – М.: , 2010. – 828 с. B. Volesky. Modeling and Optimization of Fermentation Processes. – М.: , 2010. – 0 с. P F STANBURY. Principles of Fermentation Technology. – М.: , 2010. – 376 с. Mit. Microbiology and Technology of Fermented Foods. – М.: , 1979. – 0 с. Daniel I. C. Wang. Fermentation and Enzyme Technology. – М.: , 1979. – 374 с. A WISEMAN. Wiseman: ?topics? In Enzyme & Fermentation Biotechnology. – М.: , 1985. – 218 с. Jill Peay. Decisions and Dilemmas. – М.: , 2011. – 238 с. A WISEMAN. Wiseman: ?topics? In Enzyme And Fermentation Biotechnology. – М.: , 1984. – 180 с. A WISEMAN. Wiseman: ?topics? In Enzyme & Fermentation Biotechnology. – М.: , 1983. – 314 с. A WISEMAN. Wiseman: Topics In ?enzyme? & Fermentation Biotechnology. – М.: , 1984. – 218 с. Patricia Herlihy. Vodka: A Global History. – М.: Reaktion Books, 2012. – 168 с. Joel Mokyr. The Enlightened Economy: Britain and the Industrial Revolution: 1700-1850. – М.: Penguin Books Ltd., 2011. – 576 с. Leda Scheintaub. Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation. – М.: Rizzoli, 2014. – 194 с. Gjore Nakov,Daniela Nikolovska Nedelkoska and Ljupka Necinova. Influence of harvesting year and storage conditions of the Vranec wine. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Amrendra Nath Pathak,Sudarshan Lakhawat and Priyanshu Srivastava. Studies on Fungal Cellulases Utilizing Micro-crystalline Cellulose. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Meena Vangalapati and Manasa Machavarapu. Enhancement of Quercetin content from skin of Allium cepa. – М.: Scholars Press, 2015. – 96 с. Dr.Suneetha Vuppu. SCREENING OF KERATINOLYTIC BACTERIA FROM POULTRY WASTE. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Eldho Raju. Bioprocess Techniques in Protein Purification. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Meena Vangalapati and Sindiri Manoj Kumar. Inhibition of ?-amylase by Quercetin from Zephyranthes candida. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Durga Prasad MP and N.V. Surendra Babu. Biotechnology. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Zulfiqar Ahmad. Baking with Xylanase. – М.: LAP Lambert Academic Publishing, 2013. – 216 с. Esra Uckun Kiran. Waste To Value-added Products. – М.: LAP Lambert Academic Publishing, 2013. – 360 с. Bilqees Fatima. Utilization of agro-industrial waste residues for amylase production. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. A. B. M. Sharif Hossain,Norah H. Alhawiti and Hadeel M. Alyamani. Biotechnology for waste based biofuel: Recent Innovation. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. Chitra Unnikrishnan. Biohydrogen Production From Dairy Wastewater. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Claudia N. Troger. Development and Evaluation of Oscillatory Baffled Reactors. – М.: LAP Lambert Academic Publishing, 2012. – 388 с. Binh Phan Thanh. Using enzyme (from Novozyme). – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Weide Chang and Kevin Taylor. AUTOMATED BEER FERMENTATION CONTROLLER. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Shah Samiur Rashid and Md. Zahangir Alam. Cellulase Enzyme Using POME- Production and Application. – М.: LAP Lambert Academic Publishing, 2012. – 264 с. A.B.M. Sharif Hossain. Bioelectricity generation and fuel cell. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Lydia Swapna Nandam and Hari Krishna Rama Prasad Saripalli. Effective Bio-Engineered methods in L-Glutamic acid fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Laili Gholizadeh Baroghi. Butanol as Biofuel and ABE–Fermentation Process. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Mihaela-Adriana Tita,Nicoleta Ungureanu and Ovidiu Tita. Optimizing the technology for obtaining the Cottage cheese. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Bilqees Fatima. Process optimization for amylase production by Plackett-Burman design. – М.: LAP Lambert Academic Publishing, 2014. – 88 с. Asrat Gebremariam. Bio-Ethanol production from poultry Manure. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Lokendra Singh. The Journey of Developing Biodigesters-Siachen Glacier to Lakshadweep. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. A. B. M. Sharif Hossain and Noorhazirah Sidek. Biofuel and its properties. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Daniel Meysing and Mark T. Holtzapple. Conversion of biomass to mixed acids. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Chinnadurai Karunanithy and . K. Muthukumarappan. Extrusion Pretreatment of Biomass Towards Bioethanol Production. – М.: LAP Lambert Academic Publishing, 2012. – 344 с. Anahita Dehkhoda Eckard and Mohammad J. Taherzadeh. Fed-Batch Fermentation of Biomass to Ethanol. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Olusola Adesina. Optimization of Citric Acid Production from Potato Starch Hydrolyzate. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Tonia Tommasi. Anaerobic Biohydrogen Production. – М.: LAP Lambert Academic Publishing, 2011. – 216 с. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. Aaron Smith. Mixed-acid Fermentation for Biofuel Production. – М.: LAP Lambert Academic Publishing, 2012. – 444 с. Stefan Dragomir and Silviu-Danuti Macuta. Equipments for solid waste processing. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. A.B.M. Sharif Hossain. Bioelectricity generation using bioethanol and fuel cell. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Asma Shahzad. Environmental Technology & Industrial Abatement & Management. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Bernard Ng. Optimization of Bio-conversion of Green Waste to Reducing Sugar. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Parviz Darvishi,Dariush Mowla and Shahab Ayatollahi. Experimental and Theoretical Investigation of Biodegradation. – М.: LAP Lambert Academic Publishing, 2011. – 172 с. Priyanka Munjal Lakra. Environmental Sound Management of Lactose Mother Liquoriquor. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. David Awolala. Labour Utilization and Cocoa Subsector:Nigerian Resource-Cost Frontier. – М.: LAP Lambert Academic Publishing, 2014. – 88 с. Anjila Kujur,Kiran Thakur and Achun Panmei. Femented rice in Japanese Quail. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Abdurahman Hamid Nour,Vissaliny A/P Subramaniam and Noor Ida Amalina Ahamad. Sewage Sludge Treatment by Membrane anaerobic System (MAS). – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Dharamdas Shende,Rashmi Tikku and Urmila Dabir. Deconstruction: New Considerations in Humanities. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Marwan Qader and Samira Yousif. Microbiology. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Azeem Haider. Acidic Protease Production in Air Lift Bioreactor by Rhizopus Arrhizus. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Surajbhan Sevda. Studies in Production of Fruit Wines. – М.: LAP Lambert Academic Publishing, 2012. – 204 с. Hiren K. Patel. Microbial conversion of raw glycerol in to value added products. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Saleh Matar,Elsayed Wagih and Gaber Abo-Zaid. Processing of Bacillus subtilis in bioreactor. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. Mmadiniru J. Akintomide and Sylvester P. Antai. Micro-Fungal Protein Enrichment of Yam Peels. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Shalini Singh and Dharm Dutt. Xylanases of Coprinellus disseminatus for Pulp and Paper Industry. – М.: LAP Lambert Academic Publishing, 2013. – 152 с. C. Uma and P. Sivagurunathan. Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. G. Nagendra Prabhu and R. Suresh C. Kurup. Bacterial Cellulase Production under Solid State Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 152 с. Emanuele Zannini. Lactic acid bacteria producing antifungal hydroxyl-fatty acid. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Shambhoo Sharan Tripathi. Solid-State Fermentation of Agro By-Products and Production of Lipase. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Hina Gull,Roheena Abdullah and Shagufta Naz. Glucoamylase synthesis from fungal isolates by solidstate fermentation. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Sandeep Kaur,Rajpal Phutela and Harinder Oberoi. Rice vinegar fermentation & DNA fingerprinting of microorganisms. – М.: Scholars' Press, 2013. – 216 с. Komal Aftab Warraich,Fakhar-un-Nisa Younus and Wajeeha Zafar. Single Cell Protein Production of Wheat Bran by Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Wajeeha Zafar,Komal Aftab and Fakhar-un-nisa Yunus. Enhancement of protein content of rice bran by fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. M. Subhosh Chandra,BUDDOLLA VISWANATH and B. Rajasekhar Reddy. Cellulases by Aspergillus niger in solid state fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 220 с. Vetja Haakuria. Lactic acid bacteria fermentation: starter culture development. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Debajyoti Bose. Fermentative Production of Fungal Alpha Amylase and Amyloglucosidase. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Vasantba Jadeja. Solid state fermentation profile for Alpha amylase production. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Soundarapandian Sekar and Subbiah Mariappan. Fermented Medicines of Ayurveda. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – М.: LAP Lambert Academic Publishing, 2010. – 224 с. Umi Purwandari. Physical Properties of Milk Fermented by Streptococcus thermophilus. – М.: LAP Lambert Academic Publishing, 2011. – 220 с. Karthikeyan Velmurugan,Gnanamoorthy Palingamoorthy and Gopalakrishnan Ayyaru. Brewing Fermentation Process and It’s Microbial Aspects. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Charu Gupta,Amar P. Garg and Dhan Prakash. Optimization of Fermentation Conditions for Bacteriocin Production. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. A. N. Pathak,Debajyoti Bose and Rashmi Kulkarni. Fermentative Production of Erythromycin. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Khushbu Patel,Hiren Patel and Gaurav Shah. Optimization of fermentation medium of cellulase with fungal isolates. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Sanjeev Patankar. Food Fermentations: Micro-nutrient Fortification Of Tribal Food. – М.: LAP Lambert Academic Publishing, 2011. – 140 с. Prapti Nehal Patel. The Effect of Fermentation on Protein Content of Corn. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. BENJAMIN OYEWOLE. NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED. – М.: LAP Lambert Academic Publishing, 2011. – 224 с. Sundar M and Sukumar M. Fermentation. – М.: LAP Lambert Academic Publishing, 2010. – 152 с. Mihiret Kassa. Fermented Waening Food Boosts up Nutritional Density. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Helio Rezende Lima Neto,Edward Okello and Peter Rowlinson. Effects of Solanum lycocarpum on ruminal fermentation - In vitro Study. – М.: LAP Lambert Academic Publishing, 2013. – 300 с. Meseret Bekele and Shimelis Admassu. Effect of fermentation on QPM-soybean blends for the production W.F. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Sarim Khem. Fermented Fish Sausage from New Zealand Marine Species. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Abu ElGasim Yagoub. “Furundu”, a Roselle Seed-based Fermented Food. – М.: Scholars' Press, 2013. – 180 с. Sonia Ventura. Purification of Lipase from Fermentation Broth with Ionic Liquids. – М.: LAP Lambert Academic Publishing, 2013. – 336 с. Maushmi Kumar and Vikas Verma. Lipstatin: Fermentative Production. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Subhoshmita Mondal. Fermentative production of ?-galactosidase. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Kingchan Choomponla and R.S. Upadhyay. Chitinase Production from Actinomycetes by Solid State Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Abdel Moneim Sulieman. Quality Aspects of The Sudanese Fermented Milk Product (Rob). – М.: LAP Lambert Academic Publishing, 2012. – 192 с. Rodrigo Assar. Modeling Hybrid Systems: wine fermentation and cells differeniation. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. M.P. Durga Prasad,Aditya Kolakoti and P. Venkat Ramana. Fermentation Technology. – М.: Scholars' Press, 2014. – 100 с. Jiri Polinek. Fermentative production of recombinant haloalkane dehalogenases. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Sadia Javed,Munazzah Meraj and Shazia Anwer Bukhari. Fermented Cholesterol Lowering Drug (Lovastatin). – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Krityanand K . Mahatman,Neha Garg and ANIL KUMAR. Xylanase Production Using Solid State Fermentation. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Christine Kalui,Phillip Kutima and Julius Maina. Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Karuna Shanker and Deepika Maurya. Yeast Mediated Batch Fermentation of Terminalia arjuna. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Дополнительные результаты Biotechnology in China III: Biofuels and Bioenergy (Advances in Biochemical Engineering Biotechnology). – М.: , 2012. – 235 с. David G. Blanchflower, Andrew J. Oswald. The Wage Curve. – М.: , 0. – 0 с. Carlotta R. Anderson. All-American Anarchist: Joseph A. Labadie and the Labor Movement (Great Lakes Books). – М.: , 0. – 0 с. George A. Akerlof, Janet L. Yellen. Efficiency Wage Models of the Labor Market. – М.: , 0. – 0 с. Paul Dolan, Thom Elkjer. True to Our Roots: Fermenting a Business Revolution. – М.: , 0. – 0 с. Thomas Frank. The Conquest of Cool: Business Culture, Counterculture, and the Rise of Hip Consumerism. – М.: , 0. – 0 с. Marvin Zonis, Dan Lefkovitz, Sam Wilkin. The Kimchi Matters: Global Business and Local Politics in a Crisis-Driven World (AgatePro Books). – М.: Agate, 2005. – 356 с. Douglas Rushkoff. Get Back in the Box: How Being Great at What You Do Is Great for Business. – М.: , 2007. – 336 с. Andreas Killen. 1973 Nervous Breakdown: Watergate, Warhol, and the Birth of Post-Sixties America. – М.: , 2007. – 312 с. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с. Joel Mokyr. The Enlightened Economy. – М.: Penguin Books Ltd., 2011. – 600 с. Desh Bandhu Gangwar, Rajan Sharma. Bioconversion of Wheat Straw for the Production of biofuel: (Biofuel from Lignocellulosic Waste). – М.: , 2012. – 52 с. Handbook of Enology, The Microbiology of Wine and Vinifications. – М.: Wiley, 2006. – 480 с. GI Microbiota and Regulation of the Immune System (Advances in Experimental Medicine and Biology). – М.: , 2008. – 170 с. Meat Biotechnology. – М.: , 2008. – 516 с. GI Microbiota and Regulation of the Immune System (Advances in Experimental Medicine and Biology). – М.: , 2008. – 170 с. FREDERICK H. SMITH. Caribbean Rum: A Social and Economic History. – М.: , 2008. – 368 с. C. T. Hou, Jei-Fu Shaw. Biocatalysis and Bioenergy. – М.: , 2008. – 608 с. Handbook of Plant-Based Biofuels. – М.: , 2008. – 300 с. Chris Boulton. Brewing Yeast and Fermentation. – М.: , 2006. – 656 с. Henry C. Vogel. Fermentation and Biochemical Engineering Handbook, 2nd Ed. – М.: , 2010. – 828 с. B. Volesky. Modeling and Optimization of Fermentation Processes. – М.: , 2010. – 0 с. P F STANBURY. Principles of Fermentation Technology. – М.: , 2010. – 376 с. Mit. Microbiology and Technology of Fermented Foods. – М.: , 1979. – 0 с. Daniel I. C. Wang. Fermentation and Enzyme Technology. – М.: , 1979. – 374 с. A WISEMAN. Wiseman: ?topics? In Enzyme & Fermentation Biotechnology. – М.: , 1985. – 218 с. Jill Peay. Decisions and Dilemmas. – М.: , 2011. – 238 с. A WISEMAN. Wiseman: ?topics? In Enzyme And Fermentation Biotechnology. – М.: , 1984. – 180 с. A WISEMAN. Wiseman: ?topics? In Enzyme & Fermentation Biotechnology. – М.: , 1983. – 314 с. A WISEMAN. Wiseman: Topics In ?enzyme? & Fermentation Biotechnology. – М.: , 1984. – 218 с. Patricia Herlihy. Vodka: A Global History. – М.: Reaktion Books, 2012. – 168 с. Joel Mokyr. The Enlightened Economy: Britain and the Industrial Revolution: 1700-1850. – М.: Penguin Books Ltd., 2011. – 576 с. Leda Scheintaub. Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation. – М.: Rizzoli, 2014. – 194 с. Gjore Nakov,Daniela Nikolovska Nedelkoska and Ljupka Necinova. Influence of harvesting year and storage conditions of the Vranec wine. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Amrendra Nath Pathak,Sudarshan Lakhawat and Priyanshu Srivastava. Studies on Fungal Cellulases Utilizing Micro-crystalline Cellulose. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Meena Vangalapati and Manasa Machavarapu. Enhancement of Quercetin content from skin of Allium cepa. – М.: Scholars Press, 2015. – 96 с. Dr.Suneetha Vuppu. SCREENING OF KERATINOLYTIC BACTERIA FROM POULTRY WASTE. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Eldho Raju. Bioprocess Techniques in Protein Purification. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Meena Vangalapati and Sindiri Manoj Kumar. Inhibition of ?-amylase by Quercetin from Zephyranthes candida. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Durga Prasad MP and N.V. Surendra Babu. Biotechnology. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Zulfiqar Ahmad. Baking with Xylanase. – М.: LAP Lambert Academic Publishing, 2013. – 216 с. Esra Uckun Kiran. Waste To Value-added Products. – М.: LAP Lambert Academic Publishing, 2013. – 360 с. Bilqees Fatima. Utilization of agro-industrial waste residues for amylase production. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. A. B. M. Sharif Hossain,Norah H. Alhawiti and Hadeel M. Alyamani. Biotechnology for waste based biofuel: Recent Innovation. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. Chitra Unnikrishnan. Biohydrogen Production From Dairy Wastewater. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Claudia N. Troger. Development and Evaluation of Oscillatory Baffled Reactors. – М.: LAP Lambert Academic Publishing, 2012. – 388 с. Binh Phan Thanh. Using enzyme (from Novozyme). – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Weide Chang and Kevin Taylor. AUTOMATED BEER FERMENTATION CONTROLLER. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Shah Samiur Rashid and Md. Zahangir Alam. Cellulase Enzyme Using POME- Production and Application. – М.: LAP Lambert Academic Publishing, 2012. – 264 с. A.B.M. Sharif Hossain. Bioelectricity generation and fuel cell. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Lydia Swapna Nandam and Hari Krishna Rama Prasad Saripalli. Effective Bio-Engineered methods in L-Glutamic acid fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Laili Gholizadeh Baroghi. Butanol as Biofuel and ABE–Fermentation Process. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Mihaela-Adriana Tita,Nicoleta Ungureanu and Ovidiu Tita. Optimizing the technology for obtaining the Cottage cheese. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Bilqees Fatima. Process optimization for amylase production by Plackett-Burman design. – М.: LAP Lambert Academic Publishing, 2014. – 88 с. Asrat Gebremariam. Bio-Ethanol production from poultry Manure. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Lokendra Singh. The Journey of Developing Biodigesters-Siachen Glacier to Lakshadweep. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. A. B. M. Sharif Hossain and Noorhazirah Sidek. Biofuel and its properties. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Daniel Meysing and Mark T. Holtzapple. Conversion of biomass to mixed acids. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Chinnadurai Karunanithy and . K. Muthukumarappan. Extrusion Pretreatment of Biomass Towards Bioethanol Production. – М.: LAP Lambert Academic Publishing, 2012. – 344 с. Anahita Dehkhoda Eckard and Mohammad J. Taherzadeh. Fed-Batch Fermentation of Biomass to Ethanol. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Olusola Adesina. Optimization of Citric Acid Production from Potato Starch Hydrolyzate. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Tonia Tommasi. Anaerobic Biohydrogen Production. – М.: LAP Lambert Academic Publishing, 2011. – 216 с. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. Aaron Smith. Mixed-acid Fermentation for Biofuel Production. – М.: LAP Lambert Academic Publishing, 2012. – 444 с. Stefan Dragomir and Silviu-Danuti Macuta. Equipments for solid waste processing. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. A.B.M. Sharif Hossain. Bioelectricity generation using bioethanol and fuel cell. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Asma Shahzad. Environmental Technology & Industrial Abatement & Management. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Bernard Ng. Optimization of Bio-conversion of Green Waste to Reducing Sugar. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Parviz Darvishi,Dariush Mowla and Shahab Ayatollahi. Experimental and Theoretical Investigation of Biodegradation. – М.: LAP Lambert Academic Publishing, 2011. – 172 с. Priyanka Munjal Lakra. Environmental Sound Management of Lactose Mother Liquoriquor. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. David Awolala. Labour Utilization and Cocoa Subsector:Nigerian Resource-Cost Frontier. – М.: LAP Lambert Academic Publishing, 2014. – 88 с. Anjila Kujur,Kiran Thakur and Achun Panmei. Femented rice in Japanese Quail. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Abdurahman Hamid Nour,Vissaliny A/P Subramaniam and Noor Ida Amalina Ahamad. Sewage Sludge Treatment by Membrane anaerobic System (MAS). – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Dharamdas Shende,Rashmi Tikku and Urmila Dabir. Deconstruction: New Considerations in Humanities. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Marwan Qader and Samira Yousif. Microbiology. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Azeem Haider. Acidic Protease Production in Air Lift Bioreactor by Rhizopus Arrhizus. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Surajbhan Sevda. Studies in Production of Fruit Wines. – М.: LAP Lambert Academic Publishing, 2012. – 204 с. Hiren K. Patel. Microbial conversion of raw glycerol in to value added products. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Saleh Matar,Elsayed Wagih and Gaber Abo-Zaid. Processing of Bacillus subtilis in bioreactor. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. Mmadiniru J. Akintomide and Sylvester P. Antai. Micro-Fungal Protein Enrichment of Yam Peels. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Shalini Singh and Dharm Dutt. Xylanases of Coprinellus disseminatus for Pulp and Paper Industry. – М.: LAP Lambert Academic Publishing, 2013. – 152 с. C. Uma and P. Sivagurunathan. Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. G. Nagendra Prabhu and R. Suresh C. Kurup. Bacterial Cellulase Production under Solid State Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 152 с. Emanuele Zannini. Lactic acid bacteria producing antifungal hydroxyl-fatty acid. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Fakhar un Nisa Younus,Komal Aftab and Wajeeha Zafar. Microbial Conversion Of Lignocellulosic Residues. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Devendra Mani Tripathi and Smriti Tripathi. Effects Of Distillery Effluent On Soil And Its Bioremediation. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Sreedevi Sarsan. Microbial Phytases. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Hira Fahim. Lipase Production By Aspergillus Niger Under Solid State Fermentation. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Aniekpeno Elijah and Philippa Ojimelukwe. Use of Botanicals in Palm Wine Preservation. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Shambhoo Sharan Tripathi. Solid-State Fermentation of Agro By-Products and Production of Lipase. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Hina Gull,Roheena Abdullah and Shagufta Naz. Glucoamylase synthesis from fungal isolates by solidstate fermentation. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Asiya Nazir. Microbial Cellulases. – М.: LAP Lambert Academic Publishing, 2014. – 120 с. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Ramesh C. Ray and Manas R. Swain. 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Марина Юлия, здравствуйте! С Праздниками Вас! Спасибо за работу после вашего сопровождения, я защитила её на оценку "хорошо", так как моего преподавателя смутил слишком длинный список литературы (в то время, как по его словам, можно было воспользоваться только 2 книгами из этого перечня), но всё равно спасибо!
