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Âîñïîëüçóéòåñü ôîðìîé ïîèñêà ïî ñàéòó, ÷òîáû ïîäîáðàòü ïîëíûé ñïèñîê èñïîëüçîâàííîé ëèòåðàòóðû.
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Áèáëèîãðàôèÿ Ïåðèîäèêà

Ëó÷øèå ðåçóëüòàòû

  1. Biotechnology in China III: Biofuels and Bioenergy (Advances in Biochemical Engineering Biotechnology). – Ì.: , 2012. – 235 ñ.
  2. David G. Blanchflower, Andrew J. Oswald. The Wage Curve. – Ì.: , 0. – 0 ñ.
  3. Carlotta R. Anderson. All-American Anarchist: Joseph A. Labadie and the Labor Movement (Great Lakes Books). – Ì.: , 0. – 0 ñ.
  4. George A. Akerlof, Janet L. Yellen. Efficiency Wage Models of the Labor Market. – Ì.: , 0. – 0 ñ.
  5. Paul Dolan, Thom Elkjer. True to Our Roots: Fermenting a Business Revolution. – Ì.: , 0. – 0 ñ.
  6. Thomas Frank. The Conquest of Cool: Business Culture, Counterculture, and the Rise of Hip Consumerism. – Ì.: , 0. – 0 ñ.
  7. Marvin Zonis, Dan Lefkovitz, Sam Wilkin. The Kimchi Matters: Global Business and Local Politics in a Crisis-Driven World (AgatePro Books). – Ì.: Agate, 2005. – 356 ñ.
  8. Douglas Rushkoff. Get Back in the Box: How Being Great at What You Do Is Great for Business. – Ì.: , 2007. – 336 ñ.
  9. Andreas Killen. 1973 Nervous Breakdown: Watergate, Warhol, and the Birth of Post-Sixties America. – Ì.: , 2007. – 312 ñ.
  10. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – Ì.: , 2010. – 386 ñ.
  11. Joel Mokyr. The Enlightened Economy. – Ì.: Penguin Books Ltd., 2011. – 600 ñ.
  12. Desh Bandhu Gangwar, Rajan Sharma. Bioconversion of Wheat Straw for the Production of biofuel: (Biofuel from Lignocellulosic Waste). – Ì.: , 2012. – 52 ñ.
  13. Handbook of Enology, The Microbiology of Wine and Vinifications. – Ì.: Wiley, 2006. – 480 ñ.
  14. GI Microbiota and Regulation of the Immune System (Advances in Experimental Medicine and Biology). – Ì.: , 2008. – 170 ñ.
  15. Meat Biotechnology. – Ì.: , 2008. – 516 ñ.
  16. GI Microbiota and Regulation of the Immune System (Advances in Experimental Medicine and Biology). – Ì.: , 2008. – 170 ñ.
  17. FREDERICK H. SMITH. Caribbean Rum: A Social and Economic History. – Ì.: , 2008. – 368 ñ.
  18. C. T. Hou, Jei-Fu Shaw. Biocatalysis and Bioenergy. – Ì.: , 2008. – 608 ñ.
  19. Handbook of Plant-Based Biofuels. – Ì.: , 2008. – 300 ñ.
  20. Chris Boulton. Brewing Yeast and Fermentation. – Ì.: , 2006. – 656 ñ.
  21. Henry C. Vogel. Fermentation and Biochemical Engineering Handbook, 2nd Ed. – Ì.: , 2010. – 828 ñ.
  22. B. Volesky. Modeling and Optimization of Fermentation Processes. – Ì.: , 2010. – 0 ñ.
  23. P F STANBURY. Principles of Fermentation Technology. – Ì.: , 2010. – 376 ñ.
  24. Mit. Microbiology and Technology of Fermented Foods. – Ì.: , 1979. – 0 ñ.
  25. Daniel I. C. Wang. Fermentation and Enzyme Technology. – Ì.: , 1979. – 374 ñ.
  26. A WISEMAN. Wiseman: ?topics? In Enzyme & Fermentation Biotechnology. – Ì.: , 1985. – 218 ñ.
  27. Jill Peay. Decisions and Dilemmas. – Ì.: , 2011. – 238 ñ.
  28. A WISEMAN. Wiseman: ?topics? In Enzyme And Fermentation Biotechnology. – Ì.: , 1984. – 180 ñ.
  29. A WISEMAN. Wiseman: ?topics? In Enzyme & Fermentation Biotechnology. – Ì.: , 1983. – 314 ñ.
  30. A WISEMAN. Wiseman: Topics In ?enzyme? & Fermentation Biotechnology. – Ì.: , 1984. – 218 ñ.
  31. Patricia Herlihy. Vodka: A Global History. – Ì.: Reaktion Books, 2012. – 168 ñ.
  32. Joel Mokyr. The Enlightened Economy: Britain and the Industrial Revolution: 1700-1850. – Ì.: Penguin Books Ltd., 2011. – 576 ñ.
  33. Leda Scheintaub. Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation. – Ì.: Rizzoli, 2014. – 194 ñ.
  34. Gjore Nakov,Daniela Nikolovska Nedelkoska and Ljupka Necinova. Influence of harvesting year and storage conditions of the Vranec wine. – Ì.: LAP Lambert Academic Publishing, 2014. – 72 ñ.
  35. Amrendra Nath Pathak,Sudarshan Lakhawat and Priyanshu Srivastava. Studies on Fungal Cellulases Utilizing Micro-crystalline Cellulose. – Ì.: LAP Lambert Academic Publishing, 2014. – 92 ñ.
  36. Meena Vangalapati and Manasa Machavarapu. Enhancement of Quercetin content from skin of Allium cepa. – Ì.: Scholars Press, 2015. – 96 ñ.
  37. Dr.Suneetha Vuppu. SCREENING OF KERATINOLYTIC BACTERIA FROM POULTRY WASTE. – Ì.: LAP Lambert Academic Publishing, 2011. – 108 ñ.
  38. Eldho Raju. Bioprocess Techniques in Protein Purification. – Ì.: LAP Lambert Academic Publishing, 2013. – 92 ñ.
  39. Meena Vangalapati and Sindiri Manoj Kumar. Inhibition of ?-amylase by Quercetin from Zephyranthes candida. – Ì.: LAP Lambert Academic Publishing, 2013. – 120 ñ.
  40. Durga Prasad MP and N.V. Surendra Babu. Biotechnology. – Ì.: LAP Lambert Academic Publishing, 2014. – 92 ñ.
  41. Zulfiqar Ahmad. Baking with Xylanase. – Ì.: LAP Lambert Academic Publishing, 2013. – 216 ñ.
  42. Esra Uckun Kiran. Waste To Value-added Products. – Ì.: LAP Lambert Academic Publishing, 2013. – 360 ñ.
  43. Bilqees Fatima. Utilization of agro-industrial waste residues for amylase production. – Ì.: LAP Lambert Academic Publishing, 2014. – 92 ñ.
  44. A. B. M. Sharif Hossain,Norah H. Alhawiti and Hadeel M. Alyamani. Biotechnology for waste based biofuel: Recent Innovation. – Ì.: LAP Lambert Academic Publishing, 2012. – 196 ñ.
  45. Chitra Unnikrishnan. Biohydrogen Production From Dairy Wastewater. – Ì.: LAP Lambert Academic Publishing, 2012. – 68 ñ.
  46. Claudia N. Troger. Development and Evaluation of Oscillatory Baffled Reactors. – Ì.: LAP Lambert Academic Publishing, 2012. – 388 ñ.
  47. Binh Phan Thanh. Using enzyme (from Novozyme). – Ì.: LAP Lambert Academic Publishing, 2012. – 60 ñ.
  48. Weide Chang and Kevin Taylor. AUTOMATED BEER FERMENTATION CONTROLLER. – Ì.: LAP Lambert Academic Publishing, 2010. – 64 ñ.
  49. Shah Samiur Rashid and Md. Zahangir Alam. Cellulase Enzyme Using POME- Production and Application. – Ì.: LAP Lambert Academic Publishing, 2012. – 264 ñ.
  50. A.B.M. Sharif Hossain. Bioelectricity generation and fuel cell. – Ì.: LAP Lambert Academic Publishing, 2011. – 76 ñ.
  51. Lydia Swapna Nandam and Hari Krishna Rama Prasad Saripalli. Effective Bio-Engineered methods in L-Glutamic acid fermentation. – Ì.: LAP Lambert Academic Publishing, 2012. – 140 ñ.
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  55. Asrat Gebremariam. Bio-Ethanol production from poultry Manure. – Ì.: LAP Lambert Academic Publishing, 2011. – 88 ñ.
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  57. A. B. M. Sharif Hossain and Noorhazirah Sidek. Biofuel and its properties. – Ì.: LAP Lambert Academic Publishing, 2011. – 144 ñ.
  58. Daniel Meysing and Mark T. Holtzapple. Conversion of biomass to mixed acids. – Ì.: LAP Lambert Academic Publishing, 2012. – 140 ñ.
  59. Chinnadurai Karunanithy and . K. Muthukumarappan. Extrusion Pretreatment of Biomass Towards Bioethanol Production. – Ì.: LAP Lambert Academic Publishing, 2012. – 344 ñ.
  60. Anahita Dehkhoda Eckard and Mohammad J. Taherzadeh. Fed-Batch Fermentation of Biomass to Ethanol. – Ì.: LAP Lambert Academic Publishing, 2013. – 72 ñ.
  61. Olusola Adesina. Optimization of Citric Acid Production from Potato Starch Hydrolyzate. – Ì.: LAP Lambert Academic Publishing, 2014. – 124 ñ.
  62. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – Ì.: LAP Lambert Academic Publishing, 2010. – 88 ñ.
  63. Tonia Tommasi. Anaerobic Biohydrogen Production. – Ì.: LAP Lambert Academic Publishing, 2011. – 216 ñ.
  64. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – Ì.: LAP Lambert Academic Publishing, 2011. – 188 ñ.
  65. Aaron Smith. Mixed-acid Fermentation for Biofuel Production. – Ì.: LAP Lambert Academic Publishing, 2012. – 444 ñ.
  66. Stefan Dragomir and Silviu-Danuti Macuta. Equipments for solid waste processing. – Ì.: LAP Lambert Academic Publishing, 2012. – 132 ñ.
  67. A.B.M. Sharif Hossain. Bioelectricity generation using bioethanol and fuel cell. – Ì.: LAP Lambert Academic Publishing, 2011. – 56 ñ.
  68. Asma Shahzad. Environmental Technology & Industrial Abatement & Management. – Ì.: LAP Lambert Academic Publishing, 2012. – 64 ñ.
  69. Bernard Ng. Optimization of Bio-conversion of Green Waste to Reducing Sugar. – Ì.: LAP Lambert Academic Publishing, 2010. – 92 ñ.
  70. Parviz Darvishi,Dariush Mowla and Shahab Ayatollahi. Experimental and Theoretical Investigation of Biodegradation. – Ì.: LAP Lambert Academic Publishing, 2011. – 172 ñ.
  71. Priyanka Munjal Lakra. Environmental Sound Management of Lactose Mother Liquoriquor. – Ì.: LAP Lambert Academic Publishing, 2011. – 64 ñ.
  72. David Awolala. Labour Utilization and Cocoa Subsector:Nigerian Resource-Cost Frontier. – Ì.: LAP Lambert Academic Publishing, 2014. – 88 ñ.
  73. Anjila Kujur,Kiran Thakur and Achun Panmei. Femented rice in Japanese Quail. – Ì.: LAP Lambert Academic Publishing, 2013. – 68 ñ.
  74. Abdurahman Hamid Nour,Vissaliny A/P Subramaniam and Noor Ida Amalina Ahamad. Sewage Sludge Treatment by Membrane anaerobic System (MAS). – Ì.: LAP Lambert Academic Publishing, 2011. – 80 ñ.
  75. Dharamdas Shende,Rashmi Tikku and Urmila Dabir. Deconstruction: New Considerations in Humanities. – Ì.: LAP Lambert Academic Publishing, 2011. – 196 ñ.
  76. Marwan Qader and Samira Yousif. Microbiology. – Ì.: LAP Lambert Academic Publishing, 2012. – 96 ñ.
  77. Azeem Haider. Acidic Protease Production in Air Lift Bioreactor by Rhizopus Arrhizus. – Ì.: LAP Lambert Academic Publishing, 2011. – 64 ñ.
  78. Surajbhan Sevda. Studies in Production of Fruit Wines. – Ì.: LAP Lambert Academic Publishing, 2012. – 204 ñ.
  79. Hiren K. Patel. Microbial conversion of raw glycerol in to value added products. – Ì.: LAP Lambert Academic Publishing, 2014. – 100 ñ.
  80. Saleh Matar,Elsayed Wagih and Gaber Abo-Zaid. Processing of Bacillus subtilis in bioreactor. – Ì.: LAP Lambert Academic Publishing, 2012. – 184 ñ.
  81. Mmadiniru J. Akintomide and Sylvester P. Antai. Micro-Fungal Protein Enrichment of Yam Peels. – Ì.: LAP Lambert Academic Publishing, 2013. – 76 ñ.
  82. Shalini Singh and Dharm Dutt. Xylanases of Coprinellus disseminatus for Pulp and Paper Industry. – Ì.: LAP Lambert Academic Publishing, 2013. – 152 ñ.
  83. C. Uma and P. Sivagurunathan. Industrial Microbiology. – Ì.: LAP Lambert Academic Publishing, 2013. – 68 ñ.
  84. G. Nagendra Prabhu and R. Suresh C. Kurup. Bacterial Cellulase Production under Solid State Fermentation. – Ì.: LAP Lambert Academic Publishing, 2012. – 152 ñ.
  85. Emanuele Zannini. Lactic acid bacteria producing antifungal hydroxyl-fatty acid. – Ì.: LAP Lambert Academic Publishing, 2012. – 88 ñ.
  86. Shambhoo Sharan Tripathi. Solid-State Fermentation of Agro By-Products and Production of Lipase. – Ì.: LAP Lambert Academic Publishing, 2013. – 56 ñ.
  87. Hina Gull,Roheena Abdullah and Shagufta Naz. Glucoamylase synthesis from fungal isolates by solidstate fermentation. – Ì.: LAP Lambert Academic Publishing, 2013. – 124 ñ.
  88. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – Ì.: LAP Lambert Academic Publishing, 2010. – 192 ñ.
  89. Sandeep Kaur,Rajpal Phutela and Harinder Oberoi. Rice vinegar fermentation & DNA fingerprinting of microorganisms. – Ì.: Scholars' Press, 2013. – 216 ñ.
  90. Komal Aftab Warraich,Fakhar-un-Nisa Younus and Wajeeha Zafar. Single Cell Protein Production of Wheat Bran by Fermentation. – Ì.: LAP Lambert Academic Publishing, 2012. – 92 ñ.
  91. Wajeeha Zafar,Komal Aftab and Fakhar-un-nisa Yunus. Enhancement of protein content of rice bran by fermentation. – Ì.: LAP Lambert Academic Publishing, 2012. – 100 ñ.
  92. M. Subhosh Chandra,BUDDOLLA VISWANATH and B. Rajasekhar Reddy. Cellulases by Aspergillus niger in solid state fermentation. – Ì.: LAP Lambert Academic Publishing, 2012. – 220 ñ.
  93. Vetja Haakuria. Lactic acid bacteria fermentation: starter culture development. – Ì.: LAP Lambert Academic Publishing, 2012. – 64 ñ.
  94. Debajyoti Bose. Fermentative Production of Fungal Alpha Amylase and Amyloglucosidase. – Ì.: LAP Lambert Academic Publishing, 2012. – 304 ñ.
  95. Vasantba Jadeja. Solid state fermentation profile for Alpha amylase production. – Ì.: LAP Lambert Academic Publishing, 2014. – 72 ñ.
  96. Soundarapandian Sekar and Subbiah Mariappan. Fermented Medicines of Ayurveda. – Ì.: LAP Lambert Academic Publishing, 2010. – 112 ñ.
  97. Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – Ì.: LAP Lambert Academic Publishing, 2010. – 224 ñ.
  98. Umi Purwandari. Physical Properties of Milk Fermented by Streptococcus thermophilus. – Ì.: LAP Lambert Academic Publishing, 2011. – 220 ñ.
  99. Karthikeyan Velmurugan,Gnanamoorthy Palingamoorthy and Gopalakrishnan Ayyaru. Brewing Fermentation Process and It’s Microbial Aspects. – Ì.: LAP Lambert Academic Publishing, 2013. – 92 ñ.
  100. Charu Gupta,Amar P. Garg and Dhan Prakash. Optimization of Fermentation Conditions for Bacteriocin Production. – Ì.: LAP Lambert Academic Publishing, 2013. – 56 ñ.
  101. A. N. Pathak,Debajyoti Bose and Rashmi Kulkarni. Fermentative Production of Erythromycin. – Ì.: LAP Lambert Academic Publishing, 2013. – 84 ñ.
  102. Khushbu Patel,Hiren Patel and Gaurav Shah. Optimization of fermentation medium of cellulase with fungal isolates. – Ì.: LAP Lambert Academic Publishing, 2014. – 108 ñ.
  103. Sanjeev Patankar. Food Fermentations: Micro-nutrient Fortification Of Tribal Food. – Ì.: LAP Lambert Academic Publishing, 2011. – 140 ñ.
  104. Prapti Nehal Patel. The Effect of Fermentation on Protein Content of Corn. – Ì.: LAP Lambert Academic Publishing, 2011. – 108 ñ.
  105. BENJAMIN OYEWOLE. NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED. – Ì.: LAP Lambert Academic Publishing, 2011. – 224 ñ.
  106. Sundar M and Sukumar M. Fermentation. – Ì.: LAP Lambert Academic Publishing, 2010. – 152 ñ.
  107. Mihiret Kassa. Fermented Waening Food Boosts up Nutritional Density. – Ì.: LAP Lambert Academic Publishing, 2012. – 100 ñ.
  108. Helio Rezende Lima Neto,Edward Okello and Peter Rowlinson. Effects of Solanum lycocarpum on ruminal fermentation - In vitro Study. – Ì.: LAP Lambert Academic Publishing, 2013. – 300 ñ.
  109. Meseret Bekele and Shimelis Admassu. Effect of fermentation on QPM-soybean blends for the production W.F. – Ì.: LAP Lambert Academic Publishing, 2013. – 168 ñ.
  110. Sarim Khem. Fermented Fish Sausage from New Zealand Marine Species. – Ì.: LAP Lambert Academic Publishing, 2011. – 96 ñ.
  111. Abu ElGasim Yagoub. “Furundu”, a Roselle Seed-based Fermented Food. – Ì.: Scholars' Press, 2013. – 180 ñ.
  112. Sonia Ventura. Purification of Lipase from Fermentation Broth with Ionic Liquids. – Ì.: LAP Lambert Academic Publishing, 2013. – 336 ñ.
  113. Maushmi Kumar and Vikas Verma. Lipstatin: Fermentative Production. – Ì.: LAP Lambert Academic Publishing, 2012. – 80 ñ.
  114. Subhoshmita Mondal. Fermentative production of ?-galactosidase. – Ì.: LAP Lambert Academic Publishing, 2013. – 60 ñ.
  115. Kingchan Choomponla and R.S. Upadhyay. Chitinase Production from Actinomycetes by Solid State Fermentation. – Ì.: LAP Lambert Academic Publishing, 2012. – 188 ñ.
  116. Abdel Moneim Sulieman. Quality Aspects of The Sudanese Fermented Milk Product (Rob). – Ì.: LAP Lambert Academic Publishing, 2012. – 192 ñ.
  117. Rodrigo Assar. Modeling Hybrid Systems: wine fermentation and cells differeniation. – Ì.: LAP Lambert Academic Publishing, 2012. – 112 ñ.
  118. M.P. Durga Prasad,Aditya Kolakoti and P. Venkat Ramana. Fermentation Technology. – Ì.: Scholars' Press, 2014. – 100 ñ.
  119. Jiri Polinek. Fermentative production of recombinant haloalkane dehalogenases. – Ì.: LAP Lambert Academic Publishing, 2010. – 76 ñ.
  120. Sadia Javed,Munazzah Meraj and Shazia Anwer Bukhari. Fermented Cholesterol Lowering Drug (Lovastatin). – Ì.: LAP Lambert Academic Publishing, 2013. – 104 ñ.
  121. Krityanand K . Mahatman,Neha Garg and ANIL KUMAR. Xylanase Production Using Solid State Fermentation. – Ì.: LAP Lambert Academic Publishing, 2011. – 88 ñ.
  122. Christine Kalui,Phillip Kutima and Julius Maina. Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge. – Ì.: LAP Lambert Academic Publishing, 2012. – 116 ñ.
  123. Karuna Shanker and Deepika Maurya. Yeast Mediated Batch Fermentation of Terminalia arjuna. – Ì.: LAP Lambert Academic Publishing, 2010. – 76 ñ.

Äîïîëíèòåëüíûå ðåçóëüòàòû

  1. Biotechnology in China III: Biofuels and Bioenergy (Advances in Biochemical Engineering Biotechnology). – Ì.: , 2012. – 235 ñ.
  2. David G. Blanchflower, Andrew J. Oswald. The Wage Curve. – Ì.: , 0. – 0 ñ.
  3. Carlotta R. Anderson. All-American Anarchist: Joseph A. Labadie and the Labor Movement (Great Lakes Books). – Ì.: , 0. – 0 ñ.
  4. George A. Akerlof, Janet L. Yellen. Efficiency Wage Models of the Labor Market. – Ì.: , 0. – 0 ñ.
  5. Paul Dolan, Thom Elkjer. True to Our Roots: Fermenting a Business Revolution. – Ì.: , 0. – 0 ñ.
  6. Thomas Frank. The Conquest of Cool: Business Culture, Counterculture, and the Rise of Hip Consumerism. – Ì.: , 0. – 0 ñ.
  7. Marvin Zonis, Dan Lefkovitz, Sam Wilkin. The Kimchi Matters: Global Business and Local Politics in a Crisis-Driven World (AgatePro Books). – Ì.: Agate, 2005. – 356 ñ.
  8. Douglas Rushkoff. Get Back in the Box: How Being Great at What You Do Is Great for Business. – Ì.: , 2007. – 336 ñ.
  9. Andreas Killen. 1973 Nervous Breakdown: Watergate, Warhol, and the Birth of Post-Sixties America. – Ì.: , 2007. – 312 ñ.
  10. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – Ì.: , 2010. – 386 ñ.
  11. Joel Mokyr. The Enlightened Economy. – Ì.: Penguin Books Ltd., 2011. – 600 ñ.
  12. Desh Bandhu Gangwar, Rajan Sharma. Bioconversion of Wheat Straw for the Production of biofuel: (Biofuel from Lignocellulosic Waste). – Ì.: , 2012. – 52 ñ.
  13. Handbook of Enology, The Microbiology of Wine and Vinifications. – Ì.: Wiley, 2006. – 480 ñ.
  14. GI Microbiota and Regulation of the Immune System (Advances in Experimental Medicine and Biology). – Ì.: , 2008. – 170 ñ.
  15. Meat Biotechnology. – Ì.: , 2008. – 516 ñ.
  16. GI Microbiota and Regulation of the Immune System (Advances in Experimental Medicine and Biology). – Ì.: , 2008. – 170 ñ.
  17. FREDERICK H. SMITH. Caribbean Rum: A Social and Economic History. – Ì.: , 2008. – 368 ñ.
  18. C. T. Hou, Jei-Fu Shaw. Biocatalysis and Bioenergy. – Ì.: , 2008. – 608 ñ.
  19. Handbook of Plant-Based Biofuels. – Ì.: , 2008. – 300 ñ.
  20. Chris Boulton. Brewing Yeast and Fermentation. – Ì.: , 2006. – 656 ñ.
  21. Henry C. Vogel. Fermentation and Biochemical Engineering Handbook, 2nd Ed. – Ì.: , 2010. – 828 ñ.
  22. B. Volesky. Modeling and Optimization of Fermentation Processes. – Ì.: , 2010. – 0 ñ.
  23. P F STANBURY. Principles of Fermentation Technology. – Ì.: , 2010. – 376 ñ.
  24. Mit. Microbiology and Technology of Fermented Foods. – Ì.: , 1979. – 0 ñ.
  25. Daniel I. C. Wang. Fermentation and Enzyme Technology. – Ì.: , 1979. – 374 ñ.
  26. A WISEMAN. Wiseman: ?topics? In Enzyme & Fermentation Biotechnology. – Ì.: , 1985. – 218 ñ.
  27. Jill Peay. Decisions and Dilemmas. – Ì.: , 2011. – 238 ñ.
  28. A WISEMAN. Wiseman: ?topics? In Enzyme And Fermentation Biotechnology. – Ì.: , 1984. – 180 ñ.
  29. A WISEMAN. Wiseman: ?topics? In Enzyme & Fermentation Biotechnology. – Ì.: , 1983. – 314 ñ.
  30. A WISEMAN. Wiseman: Topics In ?enzyme? & Fermentation Biotechnology. – Ì.: , 1984. – 218 ñ.
  31. Patricia Herlihy. Vodka: A Global History. – Ì.: Reaktion Books, 2012. – 168 ñ.
  32. Joel Mokyr. The Enlightened Economy: Britain and the Industrial Revolution: 1700-1850. – Ì.: Penguin Books Ltd., 2011. – 576 ñ.
  33. Leda Scheintaub. Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation. – Ì.: Rizzoli, 2014. – 194 ñ.
  34. Gjore Nakov,Daniela Nikolovska Nedelkoska and Ljupka Necinova. Influence of harvesting year and storage conditions of the Vranec wine. – Ì.: LAP Lambert Academic Publishing, 2014. – 72 ñ.
  35. Amrendra Nath Pathak,Sudarshan Lakhawat and Priyanshu Srivastava. Studies on Fungal Cellulases Utilizing Micro-crystalline Cellulose. – Ì.: LAP Lambert Academic Publishing, 2014. – 92 ñ.
  36. Meena Vangalapati and Manasa Machavarapu. Enhancement of Quercetin content from skin of Allium cepa. – Ì.: Scholars Press, 2015. – 96 ñ.
  37. Dr.Suneetha Vuppu. SCREENING OF KERATINOLYTIC BACTERIA FROM POULTRY WASTE. – Ì.: LAP Lambert Academic Publishing, 2011. – 108 ñ.
  38. Eldho Raju. Bioprocess Techniques in Protein Purification. – Ì.: LAP Lambert Academic Publishing, 2013. – 92 ñ.
  39. Meena Vangalapati and Sindiri Manoj Kumar. Inhibition of ?-amylase by Quercetin from Zephyranthes candida. – Ì.: LAP Lambert Academic Publishing, 2013. – 120 ñ.
  40. Durga Prasad MP and N.V. Surendra Babu. Biotechnology. – Ì.: LAP Lambert Academic Publishing, 2014. – 92 ñ.
  41. Zulfiqar Ahmad. Baking with Xylanase. – Ì.: LAP Lambert Academic Publishing, 2013. – 216 ñ.
  42. Esra Uckun Kiran. Waste To Value-added Products. – Ì.: LAP Lambert Academic Publishing, 2013. – 360 ñ.
  43. Bilqees Fatima. Utilization of agro-industrial waste residues for amylase production. – Ì.: LAP Lambert Academic Publishing, 2014. – 92 ñ.
  44. A. B. M. Sharif Hossain,Norah H. Alhawiti and Hadeel M. Alyamani. Biotechnology for waste based biofuel: Recent Innovation. – Ì.: LAP Lambert Academic Publishing, 2012. – 196 ñ.
  45. Chitra Unnikrishnan. Biohydrogen Production From Dairy Wastewater. – Ì.: LAP Lambert Academic Publishing, 2012. – 68 ñ.
  46. Claudia N. Troger. Development and Evaluation of Oscillatory Baffled Reactors. – Ì.: LAP Lambert Academic Publishing, 2012. – 388 ñ.
  47. Binh Phan Thanh. Using enzyme (from Novozyme). – Ì.: LAP Lambert Academic Publishing, 2012. – 60 ñ.
  48. Weide Chang and Kevin Taylor. AUTOMATED BEER FERMENTATION CONTROLLER. – Ì.: LAP Lambert Academic Publishing, 2010. – 64 ñ.
  49. Shah Samiur Rashid and Md. Zahangir Alam. Cellulase Enzyme Using POME- Production and Application. – Ì.: LAP Lambert Academic Publishing, 2012. – 264 ñ.
  50. A.B.M. Sharif Hossain. Bioelectricity generation and fuel cell. – Ì.: LAP Lambert Academic Publishing, 2011. – 76 ñ.
  51. Lydia Swapna Nandam and Hari Krishna Rama Prasad Saripalli. Effective Bio-Engineered methods in L-Glutamic acid fermentation. – Ì.: LAP Lambert Academic Publishing, 2012. – 140 ñ.
  52. Laili Gholizadeh Baroghi. Butanol as Biofuel and ABE–Fermentation Process. – Ì.: LAP Lambert Academic Publishing, 2013. – 124 ñ.
  53. Mihaela-Adriana Tita,Nicoleta Ungureanu and Ovidiu Tita. Optimizing the technology for obtaining the Cottage cheese. – Ì.: LAP Lambert Academic Publishing, 2013. – 60 ñ.
  54. Bilqees Fatima. Process optimization for amylase production by Plackett-Burman design. – Ì.: LAP Lambert Academic Publishing, 2014. – 88 ñ.
  55. Asrat Gebremariam. Bio-Ethanol production from poultry Manure. – Ì.: LAP Lambert Academic Publishing, 2011. – 88 ñ.
  56. Lokendra Singh. The Journey of Developing Biodigesters-Siachen Glacier to Lakshadweep. – Ì.: LAP Lambert Academic Publishing, 2011. – 116 ñ.
  57. A. B. M. Sharif Hossain and Noorhazirah Sidek. Biofuel and its properties. – Ì.: LAP Lambert Academic Publishing, 2011. – 144 ñ.
  58. Daniel Meysing and Mark T. Holtzapple. Conversion of biomass to mixed acids. – Ì.: LAP Lambert Academic Publishing, 2012. – 140 ñ.
  59. Chinnadurai Karunanithy and . K. Muthukumarappan. Extrusion Pretreatment of Biomass Towards Bioethanol Production. – Ì.: LAP Lambert Academic Publishing, 2012. – 344 ñ.
  60. Anahita Dehkhoda Eckard and Mohammad J. Taherzadeh. Fed-Batch Fermentation of Biomass to Ethanol. – Ì.: LAP Lambert Academic Publishing, 2013. – 72 ñ.
  61. Olusola Adesina. Optimization of Citric Acid Production from Potato Starch Hydrolyzate. – Ì.: LAP Lambert Academic Publishing, 2014. – 124 ñ.
  62. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – Ì.: LAP Lambert Academic Publishing, 2010. – 88 ñ.
  63. Tonia Tommasi. Anaerobic Biohydrogen Production. – Ì.: LAP Lambert Academic Publishing, 2011. – 216 ñ.
  64. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – Ì.: LAP Lambert Academic Publishing, 2011. – 188 ñ.
  65. Aaron Smith. Mixed-acid Fermentation for Biofuel Production. – Ì.: LAP Lambert Academic Publishing, 2012. – 444 ñ.
  66. Stefan Dragomir and Silviu-Danuti Macuta. Equipments for solid waste processing. – Ì.: LAP Lambert Academic Publishing, 2012. – 132 ñ.
  67. A.B.M. Sharif Hossain. Bioelectricity generation using bioethanol and fuel cell. – Ì.: LAP Lambert Academic Publishing, 2011. – 56 ñ.
  68. Asma Shahzad. Environmental Technology & Industrial Abatement & Management. – Ì.: LAP Lambert Academic Publishing, 2012. – 64 ñ.
  69. Bernard Ng. Optimization of Bio-conversion of Green Waste to Reducing Sugar. – Ì.: LAP Lambert Academic Publishing, 2010. – 92 ñ.
  70. Parviz Darvishi,Dariush Mowla and Shahab Ayatollahi. Experimental and Theoretical Investigation of Biodegradation. – Ì.: LAP Lambert Academic Publishing, 2011. – 172 ñ.
  71. Priyanka Munjal Lakra. Environmental Sound Management of Lactose Mother Liquoriquor. – Ì.: LAP Lambert Academic Publishing, 2011. – 64 ñ.
  72. David Awolala. Labour Utilization and Cocoa Subsector:Nigerian Resource-Cost Frontier. – Ì.: LAP Lambert Academic Publishing, 2014. – 88 ñ.
  73. Anjila Kujur,Kiran Thakur and Achun Panmei. Femented rice in Japanese Quail. – Ì.: LAP Lambert Academic Publishing, 2013. – 68 ñ.
  74. Abdurahman Hamid Nour,Vissaliny A/P Subramaniam and Noor Ida Amalina Ahamad. Sewage Sludge Treatment by Membrane anaerobic System (MAS). – Ì.: LAP Lambert Academic Publishing, 2011. – 80 ñ.
  75. Dharamdas Shende,Rashmi Tikku and Urmila Dabir. Deconstruction: New Considerations in Humanities. – Ì.: LAP Lambert Academic Publishing, 2011. – 196 ñ.
  76. Marwan Qader and Samira Yousif. Microbiology. – Ì.: LAP Lambert Academic Publishing, 2012. – 96 ñ.
  77. Azeem Haider. Acidic Protease Production in Air Lift Bioreactor by Rhizopus Arrhizus. – Ì.: LAP Lambert Academic Publishing, 2011. – 64 ñ.
  78. Surajbhan Sevda. Studies in Production of Fruit Wines. – Ì.: LAP Lambert Academic Publishing, 2012. – 204 ñ.
  79. Hiren K. Patel. Microbial conversion of raw glycerol in to value added products. – Ì.: LAP Lambert Academic Publishing, 2014. – 100 ñ.
  80. Saleh Matar,Elsayed Wagih and Gaber Abo-Zaid. Processing of Bacillus subtilis in bioreactor. – Ì.: LAP Lambert Academic Publishing, 2012. – 184 ñ.
  81. Mmadiniru J. Akintomide and Sylvester P. Antai. Micro-Fungal Protein Enrichment of Yam Peels. – Ì.: LAP Lambert Academic Publishing, 2013. – 76 ñ.
  82. Shalini Singh and Dharm Dutt. Xylanases of Coprinellus disseminatus for Pulp and Paper Industry. – Ì.: LAP Lambert Academic Publishing, 2013. – 152 ñ.
  83. C. Uma and P. Sivagurunathan. Industrial Microbiology. – Ì.: LAP Lambert Academic Publishing, 2013. – 68 ñ.
  84. G. Nagendra Prabhu and R. Suresh C. Kurup. Bacterial Cellulase Production under Solid State Fermentation. – Ì.: LAP Lambert Academic Publishing, 2012. – 152 ñ.
  85. Emanuele Zannini. Lactic acid bacteria producing antifungal hydroxyl-fatty acid. – Ì.: LAP Lambert Academic Publishing, 2012. – 88 ñ.
  86. Fakhar un Nisa Younus,Komal Aftab and Wajeeha Zafar. Microbial Conversion Of Lignocellulosic Residues. – Ì.: LAP Lambert Academic Publishing, 2012. – 116 ñ.
  87. Devendra Mani Tripathi and Smriti Tripathi. Effects Of Distillery Effluent On Soil And Its Bioremediation. – Ì.: LAP Lambert Academic Publishing, 2012. – 172 ñ.
  88. Sreedevi Sarsan. Microbial Phytases. – Ì.: LAP Lambert Academic Publishing, 2013. – 136 ñ.
  89. Hira Fahim. Lipase Production By Aspergillus Niger Under Solid State Fermentation. – Ì.: LAP Lambert Academic Publishing, 2013. – 56 ñ.
  90. Aniekpeno Elijah and Philippa Ojimelukwe. Use of Botanicals in Palm Wine Preservation. – Ì.: LAP Lambert Academic Publishing, 2013. – 84 ñ.
  91. Shambhoo Sharan Tripathi. Solid-State Fermentation of Agro By-Products and Production of Lipase. – Ì.: LAP Lambert Academic Publishing, 2013. – 56 ñ.
  92. Hina Gull,Roheena Abdullah and Shagufta Naz. Glucoamylase synthesis from fungal isolates by solidstate fermentation. – Ì.: LAP Lambert Academic Publishing, 2013. – 124 ñ.
  93. Asiya Nazir. Microbial Cellulases. – Ì.: LAP Lambert Academic Publishing, 2014. – 120 ñ.
  94. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – Ì.: LAP Lambert Academic Publishing, 2010. – 192 ñ.
  95. Ramesh C. Ray and Manas R. Swain. Agricultural and Biotechnological Potential of Bacillus subtilis. – Ì.: LAP Lambert Academic Publishing, 2011. – 212 ñ.
  96. Ranjan Singh. Production of Pullulan. – Ì.: LAP Lambert Academic Publishing, 2011. – 192 ñ.
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  98. Naureen Chaudhary and Javed Iqbal Qazi. Microbial Consortium for Ethanol Production from Sugarcane Bagasse. – Ì.: LAP Lambert Academic Publishing, 2011. – 176 ñ.
  99. Jayalalitha V. Incidence of lactobacilli in milk. – Ì.: LAP Lambert Academic Publishing, 2011. – 72 ñ.
  100. M. Adnan Saeed Mian and SHAKIL AHMED. Production of Protease from Bacillus sp.isolated from Natural Habitats. – Ì.: LAP Lambert Academic Publishing, 2011. – 100 ñ.
  101. Muhammad Irfan. Trichoderma sp. A potent producer of xylanase enzyme. – Ì.: LAP Lambert Academic Publishing, 2011. – 72 ñ.
  102. Asma Choudhry and Javed Iqbal Qazi. Growth and Health Promoting Roles of Probiotics in Labeo rohita. – Ì.: LAP Lambert Academic Publishing, 2012. – 352 ñ.
  103. Acourene Said. Baker’s yeast, Ethanol, Vinegar, Citric acid and ?-amylase from dates. – Ì.: LAP Lambert Academic Publishing, 2012. – 112 ñ.
  104. Sandeep Kaur,Rajpal Phutela and Harinder Oberoi. Rice vinegar fermentation & DNA fingerprinting of microorganisms. – Ì.: Scholars' Press, 2013. – 216 ñ.
  105. Shivakrishna Pabba and M.A. Singara Charya. Insilico docking studies of red pigment isolated from marine vibrio sp. – Ì.: Scholars' Press, 2014. – 104 ñ.
  106. Mohamed Hassan. Probiotics bacteria from milk products and human health. – Ì.: Scholars' Press, 2014. – 172 ñ.
  107. Komal Aftab Warraich,Fakhar-un-Nisa Younus and Wajeeha Zafar. Single Cell Protein Production of Wheat Bran by Fermentation. – Ì.: LAP Lambert Academic Publishing, 2012. – 92 ñ.
  108. Wajeeha Zafar,Komal Aftab and Fakhar-un-nisa Yunus. Enhancement of protein content of rice bran by fermentation. – Ì.: LAP Lambert Academic Publishing, 2012. – 100 ñ.
  109. M. Subhosh Chandra,BUDDOLLA VISWANATH and B. Rajasekhar Reddy. Cellulases by Aspergillus niger in solid state fermentation. – Ì.: LAP Lambert Academic Publishing, 2012. – 220 ñ.
  110. Vetja Haakuria. Lactic acid bacteria fermentation: starter culture development. – Ì.: LAP Lambert Academic Publishing, 2012. – 64 ñ.
  111. Debajyoti Bose. Fermentative Production of Fungal Alpha Amylase and Amyloglucosidase. – Ì.: LAP Lambert Academic Publishing, 2012. – 304 ñ.
  112. Vasantba Jadeja. Solid state fermentation profile for Alpha amylase production. – Ì.: LAP Lambert Academic Publishing, 2014. – 72 ñ.
  113. Soundarapandian Sekar and Subbiah Mariappan. Fermented Medicines of Ayurveda. – Ì.: LAP Lambert Academic Publishing, 2010. – 112 ñ.
  114. Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – Ì.: LAP Lambert Academic Publishing, 2010. – 224 ñ.
  115. Umi Purwandari. Physical Properties of Milk Fermented by Streptococcus thermophilus. – Ì.: LAP Lambert Academic Publishing, 2011. – 220 ñ.
  116. Karthikeyan Velmurugan,Gnanamoorthy Palingamoorthy and Gopalakrishnan Ayyaru. Brewing Fermentation Process and It’s Microbial Aspects. – Ì.: LAP Lambert Academic Publishing, 2013. – 92 ñ.
  117. Charu Gupta,Amar P. Garg and Dhan Prakash. Optimization of Fermentation Conditions for Bacteriocin Production. – Ì.: LAP Lambert Academic Publishing, 2013. – 56 ñ.
  118. A. N. Pathak,Debajyoti Bose and Rashmi Kulkarni. Fermentative Production of Erythromycin. – Ì.: LAP Lambert Academic Publishing, 2013. – 84 ñ.
  119. Khushbu Patel,Hiren Patel and Gaurav Shah. Optimization of fermentation medium of cellulase with fungal isolates. – Ì.: LAP Lambert Academic Publishing, 2014. – 108 ñ.
  120. Sanjeev Patankar. Food Fermentations: Micro-nutrient Fortification Of Tribal Food. – Ì.: LAP Lambert Academic Publishing, 2011. – 140 ñ.
  121. Prapti Nehal Patel. The Effect of Fermentation on Protein Content of Corn. – Ì.: LAP Lambert Academic Publishing, 2011. – 108 ñ.
  122. BENJAMIN OYEWOLE. NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED. – Ì.: LAP Lambert Academic Publishing, 2011. – 224 ñ.
  123. Sundar M and Sukumar M. Fermentation. – Ì.: LAP Lambert Academic Publishing, 2010. – 152 ñ.
  124. Mihiret Kassa. Fermented Waening Food Boosts up Nutritional Density. – Ì.: LAP Lambert Academic Publishing, 2012. – 100 ñ.
  125. Helio Rezende Lima Neto,Edward Okello and Peter Rowlinson. Effects of Solanum lycocarpum on ruminal fermentation - In vitro Study. – Ì.: LAP Lambert Academic Publishing, 2013. – 300 ñ.
  126. Meseret Bekele and Shimelis Admassu. Effect of fermentation on QPM-soybean blends for the production W.F. – Ì.: LAP Lambert Academic Publishing, 2013. – 168 ñ.
  127. Sarim Khem. Fermented Fish Sausage from New Zealand Marine Species. – Ì.: LAP Lambert Academic Publishing, 2011. – 96 ñ.
  128. Abu ElGasim Yagoub. “Furundu”, a Roselle Seed-based Fermented Food. – Ì.: Scholars' Press, 2013. – 180 ñ.
  129. Sonia Ventura. Purification of Lipase from Fermentation Broth with Ionic Liquids. – Ì.: LAP Lambert Academic Publishing, 2013. – 336 ñ.
  130. Maushmi Kumar and Vikas Verma. Lipstatin: Fermentative Production. – Ì.: LAP Lambert Academic Publishing, 2012. – 80 ñ.
  131. Subhoshmita Mondal. Fermentative production of ?-galactosidase. – Ì.: LAP Lambert Academic Publishing, 2013. – 60 ñ.
  132. Kingchan Choomponla and R.S. Upadhyay. Chitinase Production from Actinomycetes by Solid State Fermentation. – Ì.: LAP Lambert Academic Publishing, 2012. – 188 ñ.
  133. Abdel Moneim Sulieman. Quality Aspects of The Sudanese Fermented Milk Product (Rob). – Ì.: LAP Lambert Academic Publishing, 2012. – 192 ñ.
  134. Rodrigo Assar. Modeling Hybrid Systems: wine fermentation and cells differeniation. – Ì.: LAP Lambert Academic Publishing, 2012. – 112 ñ.
  135. M.P. Durga Prasad,Aditya Kolakoti and P. Venkat Ramana. Fermentation Technology. – Ì.: Scholars' Press, 2014. – 100 ñ.
  136. Jiri Polinek. Fermentative production of recombinant haloalkane dehalogenases. – Ì.: LAP Lambert Academic Publishing, 2010. – 76 ñ.
  137. Sadia Javed,Munazzah Meraj and Shazia Anwer Bukhari. Fermented Cholesterol Lowering Drug (Lovastatin). – Ì.: LAP Lambert Academic Publishing, 2013. – 104 ñ.
  138. Krityanand K . Mahatman,Neha Garg and ANIL KUMAR. Xylanase Production Using Solid State Fermentation. – Ì.: LAP Lambert Academic Publishing, 2011. – 88 ñ.
  139. Christine Kalui,Phillip Kutima and Julius Maina. Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge. – Ì.: LAP Lambert Academic Publishing, 2012. – 116 ñ.
  140. Karuna Shanker and Deepika Maurya. Yeast Mediated Batch Fermentation of Terminalia arjuna. – Ì.: LAP Lambert Academic Publishing, 2010. – 76 ñ.

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