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Результаты поиска Лучшие результаты Editor Dawn Iacobucci. Kellogg on Marketing. – М.: John Wiley and Sons, Ltd, 2003. – 428 с. Donald S. Maier. What's So Good About Biodiversity?: A Call for Better Reasoning About Nature's Value (The International Library of Environmental, Agricultural and Food Ethics). – М.: , 2012. – 555 с. Juana Bordas. Salsa, Soul, and Spirit: Leadership for a Multicultural Age. – М.: , 2012. – 248 с. John Curl. For All The People: Uncovering the Hidden History of Cooperation, Cooperative Movements, and Communalism in America. – М.: , 2012. – 824 с. Harvey Metro. Tasty Profits: Guide to QuickBooks for Restaurants. – М.: , 0. – 0 с. Hiroshi Kakazu. Island Sustainability: Challenges and Opportunities for Okinawa and other Pacific Islands in a Globalized World. – М.: , 2012. – 304 с. Forbes Magazine Staff, Daniel Gross. ForbesA® Greatest Business Stories of All Time. – М.: , 0. – 0 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с. PRISCILLA HUFF. More 101 Best Home-Based Businesses for Women. – М.: , 0. – 0 с. Victoria Pybus. The International Directory of Voluntary Work, 8th. – М.: , 0. – 0 с. Matt A. Casado. Food and Beverage Service Manual. – М.: , 0. – 0 с. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с. Anne McKinney. Real-Resumes for Sales. – М.: , 0. – 0 с. Holly Sklar, Laryssa Mykyta, Susan Wefald. Raise the Floor: Wages and Policies That Work for All of Us. – М.: , 0. – 0 с. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с. David Pimentel. Techniques for Reducing Pesticide Use : Economic and Environmental Benefits. – М.: , 0. – 0 с. John Madeley. Food for All: The Need for a New Agriculture. – М.: , 0. – 0 с. Michael Bell, Michael Mayerfeld Bell. Farming for Us All: Practical Agriculture and the Cultivation of Sustainability. – М.: , 0. – 0 с. Helena Norberg-Hodge, Peter Goering, John Page, International Society for Ecology and Culture. From the Ground Up: Rethinking Industrial Agriculture. – М.: , 0. – 0 с. Vaclav Smil. Feeding the World: A Challenge for the Twenty-First Century. – М.: , 0. – 0 с. James Ridgeway. It?s All For Sale: The Control Of Global Resources. – М.: , 0. – 0 с. Anthony Young. Land Resources: Now and for the Future. – М.: , 0. – 0 с. Emma Judge. Hands on Food, Water and Finance: Practical Innovations for a Sustainable World (Hands on Series). – М.: , 0. – 0 с. Michael Bell, Michael Mayerfeld Bell. Farming for Us All: Practical Agriculture and the Cultivation of Sustainability (Rural Studies). – М.: , 0. – 0 с. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с. Brewster Kneen. Invisible Giant: Cargill and Its Transnational Strategies. – М.: Pluto Press, 2002. – 232 с. Yearbook of Fishery Statistics 2001: Commodities (Yearbook of Fishery Statistics, Vol 93). – М.: , 0. – 0 с. Steven H. Kim. Essence of Creativity: A Guide to Tackling Difficult Problems. – М.: Oxford University Press, 1990. – 148 с. Christopher P. Neck, Charles C. Manz, T.L. Mitchell, Emmet C. Thompson. Fit to Lead : The Proven 8-Week Solution for Shaping Up Your Body, Your Mind, and Your Career. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с. Herbert Meyers, MurrayA J.A Lubliner. The Marketer's Guide To Successful Package Design. – М.: , 0. – 0 с. Marilyn Halter. Shopping for Identity: The Marketing of Ethnicity. – М.: , 0. – 0 с. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с. Alan D. Schultz, Elaine Todd. All Together Now: Records, Instructions and Wishes for Those You Love. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit. – М.: Atlantic Publishing Group, Inc., 0. – 144 с. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – М.: , 0. – 0 с. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с. Rory Spowers. Rising Tides: A History of the Environmental Revolution and Visions for an Ecological Age. – М.: , 2003. – 0 с. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с. Jane Peyton. Fabulous Food Shops (Interior Angles). – М.: , 2005. – 224 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. Steve Striffler. Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series). – М.: , 2007. – 0 с. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с. The Political Economy of Genetically Modified Foods (Elgar Mini Series an Elgar Reference Collection). – М.: , 2007. – 512 с. Gaye Ingram, Steven Labensky, Sarah R. Labensky. Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition). – М.: , 2005. – 544 с. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с. Robert Egger. Begging for Change: The Dollars and Sense of Making Nonprofits Responsive, Efficient, and Rewarding for All. – М.: , 2004. – 240 с. Justice in a Global Economy: Strategies for Home, Community, and World. – М.: , 2006. – 176 с. George Pyle. Raising Less Corn, More Hell: The Case For The Independent Farm And Against Industrial Food. – М.: , 2005. – 229 с. Alex Steffen. Worldchanging: A User's Guide for the 21st Century. – М.: , 2006. – 608 с. Information and Communication Technologies for Development and Poverty Reduction: The Potential of Telecommunications (International Food Policy Research Institute). – М.: , 2006. – 392 с. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с. Luc J. A. Mougeot. Growing Better Cities: Urban Agriculture for Sustainable Development (In Focus). – М.: , 2006. – 97 с. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с. Sustainable Energy Production and Consumption: Benefits, Strategies and Environmental Costing (NATO Science for Peace and Security Series C: Environmental ... Security Series C: Environmental Security). – М.: , 2008. – 372 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с. Melissa Corkhill. The Ethical Consumer: Buying for a Better World (Green Essentials). – М.: , 2008. – 128 с. Melissa Campanelli. 55 Surefire Food Businesses You Can Start for Under $5000. – М.: , 2009. – 300 с. Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies. – М.: , 2009. – 600 с. Sarah Aubrey. The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business. – М.: , 2010. – 288 с. Gunnar Sevelius M.D. The Nine Pillars of History: An Anthropological Review of History, Five Religions, Sexuality and Modern Economics, All as a Guide for Peace. – М.: , 2010. – 368 с. Clay A. Johnson. The Information Diet: A Case for Conscious Consumption. – М.: O'Reilly Media, 2012. – 160 с. Jon Marks, Alison Wooder. Check Your Vocabulary for Natural English Collocations: All You Need to Improve Your Vocabulary. – М.: Bloomsbury Publishing PLC, 2012. – 96 с. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с. Cathy Cromell, The National Gardening Association. Composting For Dummies. – М.: , 2010. – 216 с. Elcey C. Daniel. Eco-physiological study of Finger millet during drought: Special reference to soil moisture and nutrients for fallow land utilization. – М.: , 2012. – 92 с. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – М.: , 2008. – 0 с. Lee Reich. Uncommon Fruits for Every Garden. – М.: , 2008. – 308 с. Food Analysis (Food Science Texts Seriesna). – М.: , 2010. – 550 с. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Lynne Nannen Robertson. Purchasing for Foodservice. – М.: , 2000. – 160 с. Keith Grainger. Wine Production. – М.: , 2005. – 152 с. Carmelo Torres. Dog Diet - Make It Easy for You and Your Dog. – М.: , 2010. – 110 с. Vivane Theby. Smellorama: Nose Games for Dogs. – М.: , 2010. – 80 с. Margaret Barca. Party Food Bible (Cooking Mini Bibles). – М.: , 2010. – 264 с. John H. Taylor. Spells for Eternity: The Ancient Egyptian Book of the Dead. – М.: British Museum Press, 2010. – 128 с. Janet Poppendieck. Free for All – Fixing School Food in America. – М.: , 2011. – 368 с. Janet Poppendieck. Free For All – Fixing School Food in America. – М.: , 2009. – 340 с. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с. Carole Bloom CCP. All About Chocolate: The Ultimate Resource for the World?s Favorite Food. – М.: , 1998. – 384 с. Goodbye Ed, Hello Me: Recover From Your Eating Disorder And Fall In Love With Life. – М.: , 2011. – 240 с. The Marketer'S Guide To Successful Package Design. – М.: , 2011. – 272 с. Food For All. – М.: , 2011. – 0 с. Kellogg Kitchens. The Kellogg's Cookbook : 200 Classic Recipes for Today's Kitchen. – М.: , 2006. – 272 с. Donald D. Hensrud. The New Mayo Clinic Cookbook: Eating Well for Better Health. – М.: , 2004. – 303 с. Maureen B. Fant. Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World. – М.: , 2005. – 192 с. Editors of In Style Magazine. In Style Parties (The Complete Guide to Easy, Elegant Entertaining). – М.: , 2005. – 192 с. Slimming World. Slimming World's 30-Minute Meals: 120 Fast, Delicious and Healthy Recipes. – М.: Ebury Press, 2008. – 224 с. Annabel Karmel. Annabel Karmel's New Baby and Toddler Cookbook: More Tempting, Nutritious and Easy-to-Cook Recipes for Young Children. – М.: Ebury Press, 2009. – 192 с. Good Food: 101 Meals For Two. – М.: BBC Books, 2006. – 216 с. Sampedro R. Food For The Winter + CD/CDR by Rick Sampredro, level E. – М.: , 2011. – 32 с. Susan Thomas. Food & Drink (набор из 40 карточек). – М.: Collins, 2013. – 40 с. Jamie Oliver. Jamie's Comfort Food. – М.: Penguin Books Ltd., 2014. – 408 с. Eastwood, Harry. A Salad for All Seasons. – М.: , 2014. – с. Jane Clarke. Complete Family Nutrition. – М.: Дорлинг Киндерсли, 2014. – 256 с. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Subha Ganguly. Food Microbiology. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Rana Asif,Faheem Ashraf Qureshi and Muneeb Hayat Khan. Metal Contents Determination in Water,Soil & Food Grains by ICP-OES. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Mahmoud Mohamed Hamza El-Deep. Natural Ways For Detoxification Of Poultry Fed Aflatoxic Diets. – М.: LAP Lambert Academic Publishing, 2011. – 232 с. Godwin Chukwu,Benjamin Okoye and Kenneth Nwosu. Cocoyam Rebirth. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Morteza Rafiei. Food Security Measurement Guide. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Kiran Waghmare. Standardising Preprocess Treatment for Carp Pickle. – М.: LAP Lambert Academic Publishing, 2015. – 100 с. Gladys Khisa. Tobacco production and food security in Bungoma District, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 160 с. Hossain Shekhar. Functional Foods From Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Fariha Jabeen,Muhammad Ibrahim and Muntaha Asif. Fate of Lead (Pb) in vegetables and soil irrigated with sewage water. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Mohamad Fawzi Mahomoodally and Ruvina Seebun. Functional Foods for the Management of Diabetes Mellitus. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Manojkumar Shastri. Right to Education & Basic Needs for Human Reference to Vedas. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Shaukat Iqbal. Basic food hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Anita Bean. Food for Fitness. – М.: , 2015. – 272 с. Дополнительные результаты Editor Dawn Iacobucci. Kellogg on Marketing. – М.: John Wiley and Sons, Ltd, 2003. – 428 с. John van Maurik. The Effective Strategist: Key Skills for All Managers. – М.: Gower Publishing Company, 1999. – 158 с. Donna Marsh. Doing Business in the New Iraq: Practical Considerations for Multinational Businesses Expanding into Iraq. – М.: , 2012. – 208 с. Interpersonal Skills for the People Professions: Learning from Practice. – М.: , 2012. – 192 с. John Curl. For All The People: Uncovering the Hidden History of Cooperation, Cooperative Movements, and Communalism in America. – М.: , 2012. – 824 с. Del Stewart. Social Media Marketing for Local Businesses and Organizations 2nd Edition: on Twenty Minutes a Day. – М.: , 2012. – 250 с. Nick P. Calamos, Nick P. Calamos. Convertible Arbitrage: Insights and Techniques for Successful Hedging. – М.: , 0. – 0 с. Bob Hammond. Life Without Debt: Free Yourself from the Burden of Money Worries Once and for All. – М.: , 0. – 0 с. Laura Ingraham. The Hillary Trap: Looking for Power in All the Wrong Places. – М.: , 0. – 0 с. John A. Carey, Jim Business Letters for Busy People Dugger, National Press Publications. Business Letters for Busy People. – М.: , 0. – 0 с. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с. Holly Sklar, Laryssa Mykyta, Susan Wefald. Raise the Floor: Wages and Policies That Work for All of Us. – М.: , 0. – 0 с. Jean-Pierre Gross. Fair Shares for All: Jacobin Egalitarianism in Practice (Past and Present Publications). – М.: , 0. – 0 с. John Madeley. Food for All: The Need for a New Agriculture. – М.: , 0. – 0 с. Vaclav Smil. Feeding the World: A Challenge for the Twenty-First Century. – М.: , 0. – 0 с. Organization For Economic Cooperat OECD. Oecd Environmental Indicators: Towards Sustainable Development, 2001. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Camille J. Cances. Dignity and Justice For All : Blueprint to a Positive Work Environment. – М.: , 2004. – 0 с. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с. Bob Garfield. And Now a Few Words From Me : Advertising's Leading Critic Lays Down the Law, Once and For All. – М.: , 2003. – 0 с. Daniel, M.D. Farb. Provider Patient Relationships Manual and CD: With Practical Techniques for Improving Customer Care in Healthcare, for all Levels Such as Office Manager, ... Quality Management in their Organization. – М.: , 2004. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. Daniel, M.D. Farb. Sales Humor Writing Skills 1 Manual and CD: Sales Skills Development Using Techniques from Dramatics and Joke Writing for All Levels of Salespeople. – М.: , 2003. – 0 с. Steve Striffler. Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series). – М.: , 2007. – 0 с. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с. Robert Egger. Begging for Change: The Dollars and Sense of Making Nonprofits Responsive, Efficient, and Rewarding for All. – М.: , 2004. – 240 с. Joseph E. Stiglitz, Andrew Charlton. Fair Trade for All: How Trade Can Promote Development. – М.: Oxford University Press, 2006. – 344 с. Information and Communication Technologies for Development and Poverty Reduction: The Potential of Telecommunications (International Food Policy Research Institute). – М.: , 2006. – 392 с. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с. Robyn Meredith. The Elephant and the Dragon: The Rise of India and China and What It Means for All of Us. – М.: W. W. Norton & Company, Inc., 2008. – 272 с. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с. Food for the Few: Neoliberal Globalism and Biotechnology in Latin America. – М.: , 2008. – 336 с. Dr. Bob Froehlich. A Bull for All Seasons: Main Street Strategies for Finding the Money in Any Market. – М.: , 2008. – 352 с. Elaine K. McEwan-Adkins. Ten Traits of Highly Effective Schools: Raising the Achievement Bar for All Students. – М.: , 2008. – 248 с. Diane Martinez, Tanya Peterson, Carrie Wells, Carrie Hannigan, Carolyn Stevenson. Kaplan Technical Writing: A Resource for Technical Writers at All Levels. – М.: Kaplan Publishing, 2008. – 624 с. Corey Sandler and Janice Keefe. 1001 Business Letters for All Occasions: From Interoffice Memos and Employee Evaluations to Company Policies and Business Invitations - Templates for Every Situation (+ CD-ROM). – М.: Adams Publishing Group, 2008. – 448 с. Suzanne C. Lowe. The Integration Imperative: Erasing Marketing and Business Development Silos -- Once and for All -- in Professional Service Firms. – М.: , 2009. – 276 с. OECD Organisation for Economic Co-operation and Development. Structural and Demographic Business Statistics 2009. – М.: , 2010. – 400 с. Theodocia McLean. Approach Your Non-Profit Board Of Directors With Confidence: A Must Have Workbook For All New Non-Profit Executive Directors or Non-Profit Board Members (Volume 1). – М.: , 2010. – 56 с. George Vojta. Globalization For All. – М.: , 2010. – 84 с. The Official Study Guide for All SAT Subject Tests. – М.: College Board, 2006. – 816 с. The Official Study Guide for All SAT Subject Tests. – М.: College Board, 2011. – 1112 с. Navjot S. Sodhi, Paul R. Ehrlich. Conservation Biology for All. – М.: , 2010. – 400 с. Consumer Dummies. Managing Your Money All–In–One For Dummies®. – М.: , 2009. – 696 с. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Carmelo Torres. Dog Diet - Make It Easy for You and Your Dog. – М.: , 2010. – 110 с. Brently Clemantin. Dog Food & Diet 101: How To Choose The Right & BEST Food For Your Dog!: Secrets To Making And Keeping Your Dog Healthy Revealed! (Volume 1). – М.: , 2010. – 112 с. Marc Morrone, Nancy Ellis-Bell. A Man for All Species: The Remarkable Adventures of an Animal Lover and Expert Pet Keeper. – М.: , 2010. – 288 с. Margaret Barca. Party Food Bible (Cooking Mini Bibles). – М.: , 2010. – 264 с. J Digby. Food for Thought – An Anthology of Writings inspired by Food. – М.: , 1997. – 0 с. Calloway. New Worlds for All. – М.: , 1997. – 0 с. Mary–Dean Barringer. Schools for All Kinds of Minds. – М.: , 2010. – 288 с. Peter Linebaugh. The Magna Carta Manifesto – Liberties and Commons for All. – М.: , 2008. – 344 с. Josee Bovee. Food for the Future. – М.: , 2005. – 224 с. Josee Bovee. Food for the Future. – М.: , 2005. – 224 с. William H Calvin. A Brain for All Seasons – Human Evoltion & Abrupt Climate Change. – М.: , 2002. – 352 с. Janet Poppendieck. Free for All – Fixing School Food in America. – М.: , 2011. – 368 с. Janet C. Richards. Writing Strategies for All Primary Students. – М.: , 2011. – 320 с. WALLERSTEIN. Wallerstein: ?food? For War Food For Peace United States Food Aid In A Global Context. – М.: , 1980. – 0 с. Janet Poppendieck. Free For All – Fixing School Food in America. – М.: , 2009. – 340 с. Peter Linebaugh. The Magna Carta Manifesto – Liberties and Commons For All. – М.: , 2009. – 376 с. Stephen H Behnke. The Essentials of Massachusetts Mental Health Law – A Straightforward Guide for All Clinicians. – М.: , 1998. – 224 с. Jane Purcell. Not of an Age, but for All Time – Shakespeare at the Huntington. – М.: , 2005. – 80 с. Marin. Food for Thought. – М.: , 1989. – 0 с. Rick Bayless. Fiesta at Rick?s – Fabulous Food For Great Times with Friends. – М.: , 2010. – 416 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. Beth Irwin Lewis. Art for All? – The Collision of Modern Art & the Public in Late Nineteenth Century Germany. – М.: , 2003. – 432 с. Marin. Food for Thought. – М.: , 1997. – 296 с. Ben Stone. The Stone Guide to Dog Grooming for All Breeds. – М.: , 1981. – 304 с. Laurence J Kotlikoff. The Healthcare Fix – Universal Insurance for all Americans. – М.: , 2007. – 200 с. Joseph P Newhouse. Free for All ? – Lessons from the Rand Health Insurance Experiment. – М.: , 1994. – 502 с. Joseph P Newhouse. Free for All ? – Lessons from the Rand Health Insurance Experiment (Paper). – М.: , 1996. – 502 с. A CHAVEZ. Chavez Responsibility Of Nutrition/nutr Sciences: Foods For The Expanding World. – М.: , 1975. – 0 с. H Caldwell. Tony Hinkle – Coach for all Seasons. – М.: , 1991. – 208 с. Calloway. New Worlds for All. – М.: , 1998. – 256 с. Steven Thomas. Backyard Livestock – Raising Good, Natural Food for Your Family 3e. – М.: , 2007. – 304 с. Lowell Hart. The Snowboard Book – A Guide for All Boarders. – М.: , 1998. – 160 с. Robyn Meredith. The Elephant and The Dragon – The Rise of India and China and What It Means for All of Us. – М.: , 2008. – 256 с. Chong Yagyong. Admonitions on Governing the People – Manual for All Administrators. – М.: , 2010. – 1147 с. Peter J Bowler. Science for All – The Popularization of Science in Early Twentieth–Century Britain. – М.: , 2009. – 352 с. Jill Melton. Seasons & Celebrations – A Market–Fresh Cookbook for All Occasions. – М.: , 2010. – 0 с. BB WEST. West ?food? For Fifty 6ed. – М.: , 1979. – 676 с. Taneda Santoka. For All My Walking – Free–Verse Haiku of Taneda Santoka. – М.: , 2003. – 128 с. Jeremy Sydik. Design Accessible Web Sites – 36 Keys to Creating Content for All Audiences and Platforms. – М.: , 2007. – 328 с. Alan Derickson. Health Security for All – Dreams of Universal Health Care in America. – М.: , 2005. – 256 с. The Centre for Public Law at the University of Cambridge. Constitutional Reform in the United Kingdom. – М.: , 2011. – 144 с. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с. Arline Zatz. New Jersey?s Public Gardens & Arboretums – A Guide for All Seasons. – М.: , 1999. – 240 с. The American Dietetic Association. Safe Food for You and Your Family. – М.: , 1996. – 160 с. Education For All. – М.: , 2008. – 400 с. Jim Capossela. Camp & Trail Cooking Techniques – A Treasury of Skills & Recipes for All Outdoor Chefs. – М.: , 1997. – 286 с. SMITHSONIAN BOO. Smithsonian Institution – ?zoo? For All Seasons – Smithsonian Animal World. – М.: , 1979. – 0 с. Vladimir Tismaneanu. Stalinism for all Seasons – A Political History of Romanian Communism. – М.: , 2003. – 400 с. Segal. Food for the Hungry. – М.: , 1970. – 0 с. S Thomas. Backyard Livestock – Raising Good Natural Food For Your Family. – М.: , 1996. – 230 с. Segal. Food for the Hungry. – М.: , 1970. – 0 с. Trail Food: Drying And Cooking Food For Backpacking And Paddling. – М.: , 1998. – 112 с. Food For All. – М.: , 2011. – 0 с. Slimming World. Slimming World's 30-Minute Meals: 120 Fast, Delicious and Healthy Recipes. – М.: Ebury Press, 2008. – 224 с. Felicity O'Dell and Katie Head. Games for Vocabulary Practice: Interactive Vocabulary Activities for All Levels. – М.: Cambridge University Press, 2003. – 120 с. Mireille Guiliano. French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure. – М.: Vintage, 2007. – 400 с. Nava Atlas. Vegan Soups and Hearty Stews for All Seasons. – М.: Clarkson Potter Publishers, 2009. – 176 с. Annabel Karmel. Annabel Karmel's New Baby and Toddler Cookbook: More Tempting, Nutritious and Easy-to-Cook Recipes for Young Children. – М.: Ebury Press, 2009. – 192 с. Good Food: 101 Meals For Two. – М.: BBC Books, 2006. – 216 с. Kenneth Turan, Joseph Papp. Free for All: Joe Papp, The Public, and the Greatest Theater Story Every Told. – М.: , 2010. – 640 с. Julias Bryant. Art and Design for All: Victoria & Albert Museum. – М.: V&A Publications, 2012. – 336 с. Sampedro R. Food For The Winter + CD/CDR by Rick Sampredro, level E. – М.: , 2011. – 32 с. Social Media Marketing All-in-One For Dummies, Book + DVD Bundle, 2nd Edition. – М.: , 2013. – 840 с. Daniel Ben-Ami. Ferraris for All: In Defence of Economic Progress. – М.: Policy Press, 2012. – 296 с. Bob Hastings, Marta Uminska, Dominika Chandler, Kristof Hegedus. Longman Exam Activator: Classroom and Self-Study Preparation for All B1 Level Exams (+ 2 CD). – М.: Pearson Education Limited, 2013. – 232 с. Guy Brook-Hart, Helen Tiliouine, Barbara Thomas, Amanda Thomas. Complete First for Schools Student's Pack (комплект из 2 книг + 2 CD-ROM). – М.: Cambridge University Press, 2014. – 264 с. Jamie Oliver. Jamie's Comfort Food. – М.: Penguin Books Ltd., 2014. – 408 с. Eastwood, Harry. A Salad for All Seasons. – М.: , 2014. – с. Jane Clarke. Complete Family Nutrition. – М.: Дорлинг Киндерсли, 2014. – 256 с. Leda Scheintaub. Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation. – М.: Rizzoli, 2014. – 194 с. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Subha Ganguly. Food Microbiology. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. 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A theory of value for all-inclusive vacations. – М.: LAP Lambert Academic Publishing, 2011. – 192 с. Githaiga Gathiira and Jared Mosoti. Constraints Affecting Education For All in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Manojkumar Shastri. Right to Education & Basic Needs for Human Reference to Vedas. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Shaukat Iqbal. Basic food hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Flo Braker. Baking for All Occasions. – М.: , 2008. – 320 с. Nick Graham. Project Management for Dummies. – М.: For Dummies, 2015. – 410 с. Barry Burd. Android Application Development All??“in??“One For Dummies. – М.: , 2015. – с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Мы можем управлять собственными мыслями. интервью с С. Харитоновым, врачом-психотерапевтом, психиатором, кандидатом медицинских наук, старшим научным сотрудником Московского НИИ психиатрии Росздрава РФ, членом-корреспондентом Международной академии наук. МАНЭБ, членом Британского общества когнитивных и поведенческих психотерапевтов. Membership British Association for Behavioural & Cognitive Psychoterapies / BABCP. Ф. Кульпин, "Управление персоналом", N 8, апрель 2011 г. Зачетная реструктуризация долга: институт DEBT-FOR-EQUITY SWAP в России". интервью с М. Григорьевым, старшим юристом корпоративной практики юридической фирмы "Вегас-Лекс". О. Бодрягина, "эж-ЮРИСТ", № 3, январь 2010. Управление проектами при подборе персонала. PM for HR. Е. Кривов, "Кадровик. Рекрутинг для кадровика", № 9, сентябрь 2008. Образцы работ
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