Результаты поиска

Лучшие результаты

1. Suzanne Stewart Weissinger. A Guide to Successful Meeting Planning. – М.: , 0. – 0 с.
   
2. Carol A. King. Professional Dining Room Management, 2nd Edition. – М.: , 0. – 0 с.
   
3. Chowhound. The Chowhound's Guide to the New York Tristate Area. – М.: , 2005. – 480 с.
   
4. Md. Moinuddin. Lentils: Poultry feed protein: Use of Lentils (Lens culinaris) in the broiler diets as a protein source. – М.: , 2012. – 60 с.
   
5. John Kinsella. Professional Charcuterie. – М.: , 1996. – 304 с.
   
6. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с.
   
7. Margaret Barca. Party Food Bible (Cooking Mini Bibles). – М.: , 2010. – 264 с.
   
8. Southern Living Busy Moms Weeknight Favorites. – М.: Oxmoor House, 2007. – 288 с.
   
9. Gluten-Free Cooking For Dummies, 2nd Edition. – М.: , 2013. – 384 с.
   
10. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
    
11. Khokan Ghorai,Anupam Khan and Vinay Kumar Tanwar. Bony Cuts of Spent Hens in Chicken Whey Soup. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
12. Diana G. Lope-Alzina. Gender relations as a basis for varietal selection. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
    
13. SHILPA BHAKARE. Rituals and Practices attendant to Pregnancy and Childbirth. – М.: LAP Lambert Academic Publishing, 2011. – 204 с.
    
14. Nazia Anjum. Best possible combinations of viable probiotics in yoghurt medium. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
15. Chibuzor Okonkwo and Assumpta Ogu. Nutritional Profile of Selected Spices Commonly Used in Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
16. Md. Moinuddin. Lentils: Poultry feed protein. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
17. Habtamu Tolera. The Study of Informal Economy in Sustaining Urban Livelihood. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
    
18. Perkins Muredzi,Hilda Nyati and Misheck Mudyiwa. Isolation of citric acid producing Aspergillus niger strains. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
19. Ana Maria Diez-Pascual. Development and characterization of biopolymer/ZnO nanocomposites. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
20. Muhammad Issa Khan. Soybeans in functional food development. – М.: LAP Lambert Academic Publishing, 2010. – 208 с.
    
21. Amrendra Nath Pathak,Sudarshan Lakhawat and Jignesh Chaudhary. Kojic Acid and its derivatives. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
    
22. Sahaya Sabhathini T and Aruna Narayanan. Effect of lotus stem balls on the iron status of adolescent girls. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
23. Nako Taskov and Trajan Veljanov. Technology of serving. – М.: LAP Lambert Academic Publishing, 2013. – 204 с.
    
24. Sachin Badole and Subhash Bodhankar. Medicinal plants for antidiabetic activity in laboratory animals. – М.: LAP Lambert Academic Publishing, 2012. – 344 с.
    
25. M. Fawzi Mahomoodally and Stephanie Krige. Socio-demographic Factors in Selected Eating Practices. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
26. Shweta Garg. Culinary Images and Identity. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
    
27. Sanya Austin Olowoyo and Tareef Hayat Khan. The Effects of Culture on Non-Occupancy in Public Housing. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
28. Priyanka Joshi and Shashi Jain. Turmeric (Curcuma longa): A natural source of edible yellow colour. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
    
29. Desmond Shawe-Taylor, Quentin Buvelot. Masters of the Everyday: Dutch Artists in the Age of Vermeer. – М.: Royal Collection Trust, 2016. – 176 с.
    
30. The Covenant Kitchen: Food and Wine for the New Jewish Table. – М.: , . –  с.
    
31. World of Warcraft The Official Cookbook. – М.: , . –  с.
    

Дополнительные результаты

1. David Snyder. How To Hire A Champion: Insider Secrets To Find, Select, and Keep Great Employees. – М.: , 2012. – 364 с.
   
2. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
   
3. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с.
   
4. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
   
5. Neil Anderson, Peter Herriot. Assessment and Selection in Organizations: Methods and Practice for Recruitment and Appraisal, Volume 2, International Handbook of Selection and Assessment. – М.: , 0. – 0 с.
   
6. A. D. Zapranis, Apostolos-Paul Refenes. Principles of Neural Model Identification, Selection and Adequacy: With Applications in Financial Econometrics (Perspectives in Neural Computing). – М.: , 0. – 0 с.
   
7. Carol A. King. Professional Dining Room Management, 2nd Edition. – М.: , 0. – 0 с.
   
8. Nancy Stimson. How to Write and Prepare Training Materials. – М.: , 0. – 0 с.
   
9. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
   
10. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с.
    
11. Peg Thoms. Finding the Best and the Brightest : A Guide to Recruiting, Selecting, and Retaining Effective Leaders. – М.: , 2005. – 0 с.
    
12. Parts Selection and Management. – М.: , 2004. – 0 с.
    
13. Judith Rappold. Starting Your Mystery Shopping Business. – М.: Business Resources Publications, 2002. – 272 с.
    
14. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
    
15. NRA Educational Foundation. ServSafe Essentials with the Scantron Certification Exam Form. – М.: , 2004. – 304 с.
    
16. Woody Tasch. Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. – М.: , 2010. – 224 с.
    
17. Richard Side and Guy Wellman. Grammar and Vocabulary for Cambridge Advanced and Proficiency. – М.: Pearson Education Limited, 2006. – 288 с.
    
18. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake: A book about two studies. – М.: , 2012. – 108 с.
    
19. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с.
    
20. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с.
    
21. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с.
    
22. Steve Tarleton. Solid/Liquid Separation: Equipment Selection and Process Design. – М.: , 2010. – 464 с.
    
23. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
    
24. F A A Crane. Selection and Use of Engineering Materials. – М.: , 2010. – 352 с.
    
25. Malcolm Bourne. Food Texture and Viscosity. – М.: , 2010. – 416 с.
    
26. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с.
    
27. Neil Cumming. Security: A Guide to Security System Design and Equipment Selection and Installation. – М.: , 2010. – 338 с.
    
28. Julian Cribb. The Coming Famine – The Global Food Crisis and What We Can Do To Avoid It. – М.: , 2010. – 224 с.
    
29. Elizabeth O. Lichtenberger. Essentials of Test Selection and Clinical Inference. – М.: , 2001. – 304 с.
    
30. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с.
    
31. JM STEFANELLI. Stefanelli ?purchasing? – Selection And Procuremen T For The Hospitality Industry. – М.: , 1981. – 502 с.
    
32. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с.
    
33. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с.
    
34. Nancy N Chen. Food, Medicine, and the Quest for Good Health – Meaning of Healthy Food. – М.: , 2009. – 144 с.
    
35. George Levine. Darwin Loves You – Natural Selection and the Re–Enchantment of the World. – М.: , 2008. – 336 с.
    
36. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с.
    
37. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с.
    
38. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с.
    
39. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с.
    
40. Ad Nock. Essays on Religion and the Ancient World V 1 – Selected and Edited with an Introduction, Bibliography of Nock?s writings by Zeph Stewart. – М.: , 2005. – 536 с.
    
41. Ad Nock. Essays on Religion and the Ancient World V 2 – Selected and Edited with an Introduction, Bibliography of Nock?s writings by Zeph Stewart. – М.: , 2005. – 534 с.
    
42. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с.
    
43. Mark Cook. Personnel Selection and Productivity. – М.: , 1993. – 316 с.
    
44. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с.
    
45. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с.
    
46. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с.
    
47. Edited by Antonis Antoniadis, Robert Schutze and Eleanor Spaventa. The European Union and Global Emergencies. – М.: , 2011. – 318 с.
    
48. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. – М.: , 1990. – 320 с.
    
49. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с.
    
50. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с.
    
51. Cosmetic Surgery. – М.: , 2011. – 464 с.
    
52. The Say It With Charts Complete Toolkit. – М.: , 2011. – 0 с.
    
53. Managing Staff Selection And Assessment. – М.: , 2011. – 0 с.
    
54. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
    
55. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type 0: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с.
    
56. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type A: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с.
    
57. Good Food: Bakes and Cakes. – М.: BBC Books, 2014. – 216 с.
    
58. Jianbo Yang. Feature selection and model selection in supervised learning. – М.: LAP Lambert Academic Publishing, 2015. – 160 с.
    
59. Perkins Muredzi and Emmanuel Sackey. Food Security and IPR's - Lessons from Sub- Saharan Africa. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
    
60. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
61. Muhammad Arif Khan. User Selection and Scheduling Algorithms for MIMO-BC Systems. – М.: Scholars' Press, 2014. – 172 с.
    
62. Diana G. Lope-Alzina. Gender relations as a basis for varietal selection. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
    
63. David Bauchi. Food security and poverty reduction in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
64. Md. Abdul Quader Khan,Ahmad Tajul Islam and Montu Kumar Shikder. Soil management to improve HHs food security. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
65. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
66. Sumayya Azmat,Tayyaba Azmat and Noman Iqbal. Physical Attractiveness: Does it matter in Recruitment and Selection?. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
67. F. K. L. Tangka,R. D. Emerson and M. A. Jabbar. Crossbred Cows and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
    
68. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
    
69. Pauline Rutendo Gwatirisa. Are You Being Served? Food, HIV, and the Suffering Poor. – М.: LAP Lambert Academic Publishing, 2011. – 416 с.
    
70. D.S. Padmini,N. Sowmya and A. Venmathi. Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
71. Philani Moyo. Urban Food Insecurity and Coping Strategies in Bulawayo, Zimbabwe. – М.: LAP Lambert Academic Publishing, 2010. – 260 с.
    
72. Ablimit Abdukadir and Urs Breitenmoser. Habitat Selectivity and Status Survey. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
73. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
74. Noor Azira Abdul Mutalib,Malina Osman and Syafinaz Amin Nordin. Staphylococcus aureus Nasal Carriers and Food Contamination. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
75. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
76. Matema Imakumbili,Ernest Semu and Johnson Semoka. Micronutrient contents of staple foods and soils in Morogoro, Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
77. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
78. Lesley Ntim. Food Habit and Growth Rate of Cultured Volta Clam, Galatea paradoxa. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
79. Akongyuure Daniel Nsoh,Ofori-Danson Patrick Kwabena and Nunoo Francis Ewusie. Selectivity and fish catches of gillnets. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
80. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
81. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
    
82. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
83. Palaniappan Shanthi and Samuel Jebaraj. Molecular and Genetic characterization for salt tolerance in rice. – М.: LAP Lambert Academic Publishing, 2011. – 264 с.
    
84. AUGUSTA ADJEI FREMPONG. THE ROLE OF CULTURE ON FOOD HABITS AND FOOD CHOICES OF GHANAIANS. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
85. Sophonie Ndahayo and Monique Mukanyandwi-Ndahayo. A Pro-Health Food Selection Model for Bulawayo High-density suburbs. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
86. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
87. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
    
88. Waheed Ashagidigbi,Sulaiman Yusuf and Bolarinwa Omonona. Households’ Food Demand and Food Security Status in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
89. Muhammad Siddique Khanzada,Ghulam Hussain Abro and Shagufta Rani Khanzada. An Appraisal of Resistance 0f Old And New Wheat Genotypes To Tribolium. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
90. Kanwal Naeem,Badar Naseem Siddiqui and Ishrat Fatima. ICTs, Food Security and Small Farmers. – М.: LAP Lambert Academic Publishing, 2014. – 172 с.
    
91. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
    
92. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
93. Zacharia Shitote. Fish farming household food security and livelihoods in western Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
    
94. Bedilu Demissie,Hussien K. Hamda and Adem Kedir. Camel and Cow Milk Marketing Chain Analysis: The Case of Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
    
95. Shumete Gizaw Woldeamanuel. Poverty, Food Insecurity and Livelihood strategies in Rural Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
96. Alice Oluoko-Odingo. Food Security and Poverty Nexus. – М.: LAP Lambert Academic Publishing, 2011. – 308 с.
    
97. Waheed Babatunde Yahya. Genes Selection and Tumour Classifications in Cancer Research. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
    
98. Fatimah Misran and Salbiah Seliman. Gum Arabic: Halal Emulsifier and Encapsulant. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
99. Perkins Muredzi,Hilda Nyati and Misheck Mudyiwa. Isolation of citric acid producing Aspergillus niger strains. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
100. Shailesh Varade and Pallab Ghosh. Ion-Specific Effect in Stability of Foams and Emulsions. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
     
101. Zorana Andonovic,Violeta Ivanova-Petropulos and Vladan Andonovic. Grape pomace: from waste to natural food supplement and biodiesel. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
102. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
103. Md. Serajuddoula,Rafiul Islam and Monzur Hossain. Clonal Selection and Propagation of Gewa. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
     
104. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
105. Naadira Islam. High Food Prices, Food Reserves and Food Insecurity in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
106. Sahaya Sabhathini T and Aruna Narayanan. Effect of lotus stem balls on the iron status of adolescent girls. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
107. Khalid Sheriff. Participatory Assessment of Household Food Security and Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
108. Richard Wambua. Validation of a Selection and Classification Model. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
109. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
110. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
111. Md. Eaqub Ali,Rasel Das and Uda Hashim. Nanoparticle Sensor to Detect and Quantify Pig DNA in Processed Foods. – М.: LAP Lambert Academic Publishing, 2013. – 268 с.
     
112. Endrias Gebremedhin. Salmonella in food items and personnel in Addis Ababa supermarkets. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
     
113. Suneel Kumar Vasireddy,Sandhya Chaurasia and Anshuli Sharma. Design and in vitro Evaluation of Sustained Release Dosage Forms. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
     
114. M. Fawzi Mahomoodally and Stephanie Krige. Socio-demographic Factors in Selected Eating Practices. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
115. H. C. Nitin,K Chandrasekharan Nair and Jayakar Shetty. Influence of illuminants and other variables on dental shade selection. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
     
116. Michael Lokuruka. The Food Law and Standardization System of Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 216 с.
     
117. Kingsley Kwadwo Asare Pereko,William Bruce Owusu and Kweku Tano-Debrah. Edible Oil and Fatty foods Consumption and Blood Pressure. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
118. Vinay Bhardwaj and Aditya Sharma. Nutrition and Health. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
     
119. Morteza Abdollahi,Mitra Abtahi and Haydeh Kianfar. Food Choices and its Determinants among Children. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
120. Hesham M. Abdeldayem. Liver Transplantology. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
     
121. Patience Kyei. Food Law and Hygiene Awareness among Butchers in Jaman South District. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
122. Hana Dancingerova. French loans in English - food, meals and cooking. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
123. Atiya Noor. Teaching Of Communication Skills. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
     
124. Martha Magreta. Social Marketing-Planning School Food Programs. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
     
125. Swarnendu Biswas. Regression Test Selection and Optimization for Embedded Programs. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
126. YU WEI. Passive and Active Sample Selection and Variance Discriminant Analysis. – М.: LAP Lambert Academic Publishing, 2011. – 168 с.
     
127. Demian Antony D'Mello. QoS and Service Offer Driven Web Services Selection and Compositions. – М.: LAP Lambert Academic Publishing, 2013. – 156 с.
     
128. Ekoningtyas Margu Wardani and Muyanja Ssenyonga. Soaring Food Prices, Food Security, and Poverty in Indonesia. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
129. Tilksew Getahun Bimerew. Food Insecurity and Its Determinants Among Rural Households. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
130. Clainos Chidoko and Calvin Mudzingiri. Food Aid and Food Crop Production in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
131. Getachew Shambel and Chanyalew Seyum. Review of Food Security status and Cooping Mechanisms in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 360 с.
     
132. Jegan Ganeshamoorthy and Volker Hoffmann. Assessment of Local Perception of Wealth and Poverty Dynamics. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
     
133. Embaye Kidanu,Haileselassie Amare and Mikinay Hailemariam. Food Security and Capacity Building for Sustainable Livelihood. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
134. Owais Shafique,Rabiyah Athar and Abu Bakar Ahmad. Recruitment, Selection And Retention. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
     
135. Titus Gathiira and Mary Namusonge. Effectiveness in recruitment and selection of teachers. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
136. Penekeh Pechu Tangiri and Vedat Zulfiu. Partners Selection and Performance Measurement in Supply Chain. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
     
137. Abdullah Afzal,Tuba Nafees and Waheed Aftab Khan. Factors affecting customer satisfaction in fast food sector. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
     
138. Reza Mohammady Garfamy. Supplier Selection and Business Process Improvement. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
     
139. Daniel Munke Nchorira Naikuni. Effects of selection and recruitment practices to staff productivity. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
140. Priyanka Joshi and Shashi Jain. Turmeric (Curcuma longa): A natural source of edible yellow colour. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
5. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
6. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
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