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Результаты поиска Лучшие результаты Malcolm Stogo. Ice Cream and Frozen Deserts : A Commercial Guide to Production and Marketing. – М.: , 0. – 0 с. Dairy Processing and Quality Assurance. – М.: , 2008. – 600 с. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с. Geraldine Legendre. Frozen Desserts. – М.: , 2001. – 570 с. The 1500-Calorie-A-Day Cookbook. – М.: , 2011. – 208 с. Desserts (Best of Williams-Sonoma Kitchen Library). – М.: Oxmoor House, 2005. – 336 с. Nancy Silverton. A Twist of the Wrist. – М.: Knopf, 2007. – 272 с. Chuck Williams. Williams-Sonoma: Desserts. – М.: Oxmoor House, 2005. – 336 с. Sarika Shukla. Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Ashwini Chothe,Keshav Pujari and Pradip Relekar. Quick Freezing Technique For Mango (Mangifera indica L.)Slices. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Dattatraya Londhe,Yuvraj Bhogil and Ganesh Pawar. Soymilk and Soy-Ice-cream. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Study Guide to accompany Baking and Pastry: Mastering the Art and Craft. – М.: Wiley, 2016. – 132 с. Дополнительные результаты Gavin Weightman. The Frozen Water Trade : A True Story. – М.: , 0. – 0 с. Lewis F. Fisher. C. H. Guenther & Son at 150 Years : The Legacy of a Texas Milling Pioneer. – М.: , 0. – 0 с. Lee Engfer. Desserts Around the World: Revised and Expanded to Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks). – М.: , 0. – 0 с. Nancy Woods. The Portfolio Chef: Satisfy Your Investment Appetite. – М.: , 0. – 0 с. Greg S. Reid. The Millionaire Mentor: A Simple Way to Get Ahead in Your Work and in Life. – М.: , 0. – 0 с. Marilyn C. Erickson, Yen-Con Hung. Quality in Frozen Food. – М.: , 0. – 0 с. Lorraine L. Ukens. Arctic Expedition (Pfeiffer). – М.: , 0. – 0 с. Richard V. Tuttell. Good Press: An Insider's Guide to Publicizing Business and Community News. – М.: , 0. – 0 с. Malcolm Stogo. Ice Cream and Frozen Deserts : A Commercial Guide to Production and Marketing. – М.: , 0. – 0 с. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с. Jonni McCoy. Miserly Meals: Healthy, Tasty Recipes Under 75 Cents Per Serving. – М.: , 0. – 0 с. Christopher M. Byron. Martha, Inc. – М.: , 2005. – 0 с. Dorothy Mcleod Macinerney. Blue Bell Ice Cream: A Century at the Little Creamery in Brenham, Texas 1907-2007. – М.: , 2007. – 147 с. Oleh Havrylyshyn. Divergent Paths in Post-Communist Transformation: Capitalism for All or Capitalism for the Few? (Studies in Economic Transition). – М.: , 2006. – 314 с. Richard Munson. From Edison to Enron: The Business of Power and What It Means for the Future of Electricity. – М.: , 2005. – 216 с. Karl Marx, Frederick Engels. The Communist Manifesto: A Road Map to History's Most Important Political Document. – М.: , 2005. – 224 с. Sadar Vuga Arhitekti. Formula New Ljubljana. – М.: Actar, 2006. – 280 с. janice pvirre. My Son My Hero A Mothers Journal : Sergeant First Class Paul R. Smith MEDAL OF HONOR War on Terrorism. – М.: , 2005. – 180 с. Gordon L. Rottman. Soviet Rifleman 1941-45. – М.: Osprey Publishing, 2007. – 64 с. Dairy Processing and Quality Assurance. – М.: , 2008. – 600 с. William Purvis. Lichens (Natural World Series). – М.: , 2008. – 112 с. Athena Coustenis, fredric W. Taylor. Titan: Exploring an Earthlike World. – М.: , 2008. – 400 с. Field Techniques for Sea Ice Research. – М.: , 2010. – 588 с. Fresh from the Market. – М.: Wiley, 2010. – 336 с. Betty Crocker Fix–with–a–Mix Desserts. – М.: , 2010. – 224 с. Alex Debogorski. King of the Road. – М.: , 2010. – 272 с. Dede Wilson. The Wedding Cake Book. – М.: , 1997. – 208 с. Peggy Fallon. Great Party Fondue. – М.: , 2008. – 128 с. Verne Varona. Macrobiotics For Dummies®. – М.: , 2009. – 384 с. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с. Melissa Clark. The Perfect Finish – Special Desserts for Every Occasion. – М.: , 2010. – 416 с. Llewellyn. Llewellyn's Sabbats Almanac: Samhain 2010 to Mabon 2011. – М.: Llewellyn Publications, 2010. – 312 с. Steven P. Brinsko DVM, Terry L. Blanchard DVM MS Dipl ACT, Dickson D. Varner DVM MS Dipl ACT, Ja. Manual of Equine Reproduction. – М.: , 2010. – 352 с. Grace Parisi. Get Saucy (Volume 2 of 2) (EasyRead Large Edition): Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More. – М.: , 2010. – 556 с. Charlette Carollo. Homemade Products with Brand-Name Quality: 200 Money-Saving Mixes. – М.: , 2010. – 192 с. Matthias Weidemuller. Cold Atoms and Molecules. – М.: , 2009. – 400 с. Geraldine Legendre. Frozen Desserts. – М.: , 2001. – 570 с. Bill Yosses. Desserts For Dummies®. – М.: , 1997. – 408 с. Dede Wilson CCP. Unforgettable Desserts. – М.: , 2009. – 304 с. Armann Thorvaldsson. Frozen Assets. – М.: , 2009. – 276 с. Elizabeth Gordon. Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights. – М.: Wiley, 2010. – 192 с. Penny W. Eisenberg. Passover Desserts. – М.: , 2001. – 208 с. Sandy Kapoor. Delicious Desserts When You Have Diabetes. – М.: , 2003. – 244 с. Orlando B. Andersland. Frozen Ground Engineering. – М.: , 2003. – 384 с. Gina Depalma. Dolce Italiano – Desserts from the Babbo Kitchen. – М.: , 2007. – 384 с. Carole Bloom CCP. Bite–Size Desserts. – М.: , 2009. – 208 с. Ceslav Ciobanu. Frozen and Forgotten Conflicts in the Post–Soviet States – Genesis, Political Economy, and Prospects for Solution. – М.: , 2010. – 128 с. Penny W. Eisenberg. Passover Desserts. – М.: , 1996. – 202 с. Richard Sax. Classic Home Desserts – A Treasury of Heirloom & Contemporary Recipes from Around the World. – М.: , 1996. – 688 с. Doug Macdougall. Frozen Earth – The Once and Future Story of Ice Ages. – М.: , 2004. – 284 с. Aaron Baker. Proportionality under the UK Human Rights Act. – М.: , 2011. – 280 с. Keith Carpenter. Freeze Dried The Awakening. – М.: , 2011. – 156 с. Elisabeth Schafer. Vegetable Desserts. – М.: , 1998. – 240 с. Terence Janericco. The Book of Great Desserts. – М.: , 1994. – 576 с. Andrew MacLauchlan. New Classic Desserts. – М.: , 1994. – 256 с. Guthrie. Frozen Fauna of the Mammoth Steppe. – М.: , 1989. – 338 с. Pillsbury Editors. Pillsbury Best Desserts. – М.: , 1998. – 352 с. Cruising Cuisine: Fresh Food From The Galley. – М.: , 1997. – 230 с. Wheat-Free, Gluten-Free Dessert Cookbook. – М.: , 2004. – 256 с. The 1500-Calorie-A-Day Cookbook. – М.: , 2011. – 208 с. Secrets Of Millionaire Moms. – М.: , 2011. – 256 с. Buehler'S Backyard Boatbuilding. – М.: , 2011. – 320 с. Perfect Phrases For Professional Networking: Hundreds Of Ready-To-Use Phrases For Meeting And Keeping Helpful Contacts – Everywhere You Go. – М.: , 2011. – 208 с. The Outdoor Dutch Oven Cookbook, Second Edition. – М.: , 2011. – 208 с. 101 French Idioms With Mp3 Disk. – М.: , 2011. – 0 с. The 1200-Calorie-A-Day Menu Cookbook. – М.: , 2011. – 163 с. Desserts (Best of Williams-Sonoma Kitchen Library). – М.: Oxmoor House, 2005. – 336 с. Constance Snow. Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с. Editors at Atkins Nutritionals. Atkins Holiday Recipes : Celebrate the Season with More Than 160 Low-Carb Dishes. – М.: , 2005. – 160 с. Giada De Laurentiis. Giada's Family Dinners. – М.: Clarkson Potter Publishers, 2006. – 256 с. Editor Elizabeth Alston. New Woman's Day Cookbook: Simple Recipes for Every Occasion. – М.: Filipacchi, 2007. – 432 с. Nancy Silverton. A Twist of the Wrist. – М.: Knopf, 2007. – 272 с. Tina Anderson, Sarah Pinneo. The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun. – М.: Clarkson Potter Publishers, 2007. – 192 с. William-Sonoma: Special Occasions. – М.: Williams-Sonoma, 2007. – 304 с. Dana Jacobi. Williams-Sonoma Food Made Fast: Vegetarian. – М.: Oxmoor House, 2007. – 112 с. Melanie Barnard. Williams-Sonoma Food Made Fast: Simple Suppers. – М.: Oxmoor House, 2007. – 112 с. Brigit Binns. Williams-Sonoma Food Made Fast: Small Plates. – М.: Oxmoor House, 2007. – 112 с. Elinor Klivans. Williams-Sonoma Food Made Fast: Desserts. – М.: Oxmoor House, 2007. – 112 с. Mark Bittman. Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD. – М.: Broadway, 2007. – 352 с. Peter Gott. Dr. Gott's No Flour, No Sugar(TM) Cookbook. – М.: Wellness Central, 2008. – 272 с. Bobby Flay. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen. – М.: Clarkson Potter Publishers, 2007. – 288 с. Hans Christian Andersen. The Snow Queen (+ CD-ROM). – М.: Usborne Publishing Ltd., 2006. – 64 с. Nava Atlas. Vegan Soups and Hearty Stews for All Seasons. – М.: Clarkson Potter Publishers, 2009. – 176 с. 101 Fruity Puds: Triple-Tested Recipes. – М.: BBC Books, 2009. – 216 с. 101 Speedy Suppers: Triple-Tested Recipes. – М.: BBC Books, 2009. – 216 с. Alastair Fothergill. Planet Earth: The Photographs. – М.: BBC Books, 2007. – 288 с. Mary Cadogan. Good Food: Christmas Made Easy. – М.: BBC Books, 2005. – 144 с. Authors, Various. Good Food: 101 Tempting Desserts. – М.: BBC Books, 2009. – с. Wright, Jeni. Good Food: Chocolate Treats. – М.: BBC Books, 2007. – 216 с. Good Food: 101 Christmas Dishes. – М.: BBC Books, 2007. – 216 с. Olive: 101 Stylish Suppers. – М.: BBC Books, 2009. – 216 с. Olive: 101 Brilliant Baking Ideas. – М.: BBC Books, 2009. – 216 с. Good Food: 101 One-Pot Dishes. – М.: BBC Books, 2009. – 216 с. Farley Mowat. Never Cry Wolf. – М.: Back Bay Books, 2001. – 256 с. Mix & Match Menus. – М.: Дорлинг Киндерсли, 2011. – 192 с. Mary Berry. Mary Berry's Traditional Puddings and Desserts. – М.: Дорлинг Киндерсли, 2011. – 256 с. Mary Berry. Mary Berry's How to Cook. – М.: Дорлинг Киндерсли, 2011. – 256 с. Julia Child, Simone Beck. Mastering the Art of French Cooking: Volume Two. – М.: Particular Books, 2011. – 688 с. Margaret Barca. Spanish Bible. – М.: Дорлинг Киндерсли, 2011. – 264 с. Culina Mediterranea. – М.: HF Ullmann, 2008. – 800 с. Ira Stehmann. Venice in Solitude: Christopher Thomas. – М.: , 2012. – 152 с. Alice Waters. Recipes and Lessons from a Delicious Cooking Revolution. – М.: Penguin Books Ltd., 2011. – 128 с. Jim Lahey, Rick Flaste. My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home. – М.: , 2012. – 192 с. Ainsley Harriott. 100 Meals in Minutes (My Kitchen Table). – М.: , 2012. – 208 с. Anonymus. GoodFood: Superhealthy Suppers. – М.: , 2012. – 216 с. Joan Gannij, Fran Parnell. Scandinavia. – М.: Apa Publications Ltd, 2012. – 448 с. Brillat-Savarin. The Pleasures of the Table. – М.: Penguin Books Ltd., 2011. – 128 с. Art of French Baking. – М.: , 2012. – 368 с. Tuscany. – М.: Phaidon Press, 2011. – 272 с. Jane Hornby. Fresh and Easy: What to Cook and How to Cook it. – М.: Phaidon Press, 2012. – 352 с. Yvette van Boven. Home Made Winter. – М.: Stewart, Tabori & Chang, 2012. – 256 с. Jean Duane. The Complete Idiot's Guide to Gluten-Free Cooking. – М.: Alpha, 2010. – 336 с. Cooking Through the Year. – М.: Дорлинг Киндерсли, 2012. – 496 с. Lisa Gerard-Sharp. Sicily. – М.: Apa Publications Ltd, 2012. – 304 с. Chuck Williams. Williams-Sonoma: Desserts. – М.: Oxmoor House, 2005. – 336 с. Vincent Boue. Fine French Desserts. – М.: , 2014. – 480 с. Charles Solomon. The Art of Frozen. – М.: , 2013. – 160 с. The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, & Drinks. – М.: Ten Speed Press, 2014. – 224 с. Kelley Lilien. Mrs. Lilien's Dessert Cocktail Swatchbook: Delicious Drinks with a Twist. – М.: Potter Style, 2014. – 106 с. Bear Grylls. Facing the Frozen Ocean: One Man's Dream to Lead a Team Across the Treacherous North Atlantic. – М.: Pan Books, Pan Macmillan, 2011. – 352 с. Sarika Shukla. Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Ashwini Chothe,Keshav Pujari and Pradip Relekar. Quick Freezing Technique For Mango (Mangifera indica L.)Slices. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Dattatraya Londhe,Yuvraj Bhogil and Ganesh Pawar. Soymilk and Soy-Ice-cream. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Auvijit Saha Apu. Fertility of Fresh and Frozen-thawed Black Bengal Goat Spermatozoa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Bikash Malla. Evaluation of Quality of Frozen Semen of Cattle. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Mabel Cavaiani. Desserts for Diabetics (Revised and Updated). – М.: , 2015. – 288 с. Charlie Trotter. Charlie Trotter's Desserts. – М.: , 2015. – 240 с. Victor Kline. Cooking Well: Low-Carb Sugar-Free Desserts. – М.: , 2015. – 176 с. Elizabeth Falkner. Elizabeth Falkner's Demolition Desserts. – М.: , 2015. – 240 с. Mollie Katzen. Desserts. – М.: , 2015. – 120 с. Cory Schreiber. Rustic Fruit Desserts. – М.: , 2015. – 176 с. Caitlin Freeman. Modern Art Desserts. – М.: , 2015. – 224 с. Rosetta Costantino. Southern Italian Desserts. – М.: , 2015. – 224 с. Jenny McCoy. Jenny McCoy's Desserts for Every Season. – М.: , 2015. – 240 с. Lindsey R. Shere. Chez Panisse Desserts. – М.: , 2015. – 352 с. Bonnie Stern. Desserts-Revised Edn. – М.: , 2015. – с. Caroline Bretherton, Kristan Raines. Step-By-Step Desserts. – М.: Дорлинг Киндерсли, 2015. – 304 с. Study Guide to accompany Baking and Pastry: Mastering the Art and Craft. – М.: Wiley, 2016. – 132 с. Adriana Harlan. Paleo Desserts For Dummies. – М.: , 2015. – с. Collins Wilkie. The Two Destinies & The Frozen Deep. – М.: T8RUGRAM, 2018. – 470 с.
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Дашуня Огромное спасибо, сегодня отнесу на проверку. Надеюсь, им все понравится. Еще раз спасибо!!!
