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Результаты поиска Лучшие результаты Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – М.: LAP Lambert Academic Publishing, 2010. – 224 с. Дополнительные результаты Thomas Frank. The Conquest of Cool: Business Culture, Counterculture, and the Rise of Hip Consumerism. – М.: , 0. – 0 с. Alison Rogers. Diary of a Real Estate Rookie: My Year of Flipping, Selling, and Rebuilding and What I Learned (The Hard Way). – М.: , 2007. – 224 с. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с. Handbook of Enology, The Microbiology of Wine and Vinifications. – М.: Wiley, 2006. – 480 с. Plastics from Bacteria: Natural Functions and Applications (Microbiology Monographs). – М.: , 2010. – 450 с. George Iloegbulam NDUKWE. FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES: FATTY ACIDS COMPOSITIONS OF SOME FRESHWATER FISHES COMPARED WITH THE MARINE FISHES. – М.: , 2010. – 100 с. TT HAYASHI. Hayashi Symposium On ?nucleic? Acid Metabolism Of Placenta And Fetus (paper Only). – М.: , 1978. – 0 с. The 1500-Calorie-A-Day Cookbook. – М.: , 2011. – 208 с. The Beauty Diet: Looking Great Has Never Been So Delicious. – М.: , 2011. – 288 с. Karen Gurwitz, Jen Hoy. The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel. – М.: Clarkson Potter Publishers, 2007. – 224 с. Bobby Flay. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen. – М.: Clarkson Potter Publishers, 2007. – 288 с. Ainsley Harriott. 100 Great Chicken Recipes (My Kitchen Table). – М.: , 2012. – 208 с. May and Alex Vervoordt. At Home with May and Axel Vervoordt: Recipes for Every Season. – М.: Flammarion, 2012. – 176 с. Caroline Bretherton. The American Cookbook: A Fresh Take on Classic Recipes. – М.: Дорлинг Киндерсли, 2014. – 256 с. Diana Peacock, Rebecca Peacock. How to Make Sweets and Treats. – М.: Robinson, 2014. – 160 с. Gjore Nakov,Daniela Nikolovska Nedelkoska and Ljupka Necinova. Influence of harvesting year and storage conditions of the Vranec wine. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Yongming Zhu and Yoon Y. Lee. Bioconversion of Corn Stover into Value-Added Chemicals. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Yeshitla Gebre Tekeste,Shimelis Admassu Emire and Zebene Kiflie. Optimization of Pectin Extraction Variables for Orange Peel. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Weide Chang and Kevin Taylor. AUTOMATED BEER FERMENTATION CONTROLLER. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Lydia Swapna Nandam and Hari Krishna Rama Prasad Saripalli. Effective Bio-Engineered methods in L-Glutamic acid fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Yen Adams Sokama-Neuyam. Retention of Polar Oil Components in Low Salinity Water Flooding. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Daniel Meysing and Mark T. Holtzapple. Conversion of biomass to mixed acids. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Samer Asadi. Optimization of sulfur recovery unit. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Anahita Dehkhoda Eckard and Mohammad J. Taherzadeh. Fed-Batch Fermentation of Biomass to Ethanol. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Hussein Salih and Shamla Shinde. Reactive Extraction Of Lactic Acid With TBP. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Hanan Ahmed,Abdelfattah Badawi and Ahmed Fify. Applications of Novel Substituted Biphenyl-Sulfonamides. – М.: LAP Lambert Academic Publishing, 2010. – 100 с. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. Aaron Smith. Mixed-acid Fermentation for Biofuel Production. – М.: LAP Lambert Academic Publishing, 2012. – 444 с. Chayan Kumer Saha and Bert van't Ooster. Potato Storage for Primary Producers in Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Anum Haider. Removal of Blue 21 through biosorption using acid treated bagasse. – М.: LAP Lambert Academic Publishing, 2015. – 100 с. Vedat Uyak. Removal of Disinfection By Products Precursors. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Bernard Ng. Optimization of Bio-conversion of Green Waste to Reducing Sugar. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Priyanka Munjal Lakra. Environmental Sound Management of Lactose Mother Liquoriquor. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Biplob Kanti Mondal. Assessing The State Of Acid Violence Of Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. M. Arshad Azmi and Fozia Batool. Physio-histopathological changes in the intestinal tract of Uromastix. – М.: LAP Lambert Academic Publishing, 2014. – 156 с. Surajbhan Sevda. Studies in Production of Fruit Wines. – М.: LAP Lambert Academic Publishing, 2012. – 204 с. Emanuele Zannini. Lactic acid bacteria producing antifungal hydroxyl-fatty acid. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Fakhar un Nisa Younus,Komal Aftab and Wajeeha Zafar. Microbial Conversion Of Lignocellulosic Residues. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Zainab Alzubaidy,Jassim Ali and Shean Kakey. The Antibacterial activity of LAB against Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Aniekpeno Elijah and Philippa Ojimelukwe. Use of Botanicals in Palm Wine Preservation. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Shambhoo Sharan Tripathi. Solid-State Fermentation of Agro By-Products and Production of Lipase. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Tejpal Dhewa. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Debasis De,Sudip Kumar Das and Subhasish Biswas. Surface Decontamination of Carabeef. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Hanan Goda. Characterization of Bacteriocins Produced from Lactic Acid Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Komal Aftab Warraich,Fakhar-un-Nisa Younus and Wajeeha Zafar. Single Cell Protein Production of Wheat Bran by Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Sheelendra Bhatt. Kinetic Study Of Lactic Acid Production From Lactobacillus Cells. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Vetja Haakuria. Lactic acid bacteria fermentation: starter culture development. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Amit Gaurav. Substrate specific aminopeptidase from lactic acid bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Amel Ibrahim. Culture-dependent and Culture-independent Methods. – М.: LAP Lambert Academic Publishing, 2013. – 228 с. Suneetha V. Studies on Characterization of Diversity based Lactobacillus SPS. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Suzan Ragy. Production, purification and characterization of plantarcin SR18. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Sani Sambo Datsugwai Mohammed. Bacteriocins: Production, Purification and Characterization. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Shean Kakey. Controlling Study of Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 160 с. Ann Maxton. Probiotic Control of MRSA infection. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Shalini Mishra Pandey,Sudhir Singh and Priti Khemaria. Nisin - A Potential Natural Antimicrobal. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Louise Feld. The role of lactic acid bacteria in spread of antibiotic resistance. – М.: LAP Lambert Academic Publishing, 2010. – 100 с. Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – М.: LAP Lambert Academic Publishing, 2010. – 224 с. BIMAL KARNA and V.L. BARRAQUIO. Identification and Characterization of LAB and Probiotic bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Bhanu Shrivastava. Text book of Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 236 с. Tejpal Dhewa. Protocols for Evaluation of Probiotic Attributes of Lactic Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Mehwish Aslam and F. U. Rehman. Optimized Production of Bacteriocins from LABs. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Karthikeyan Velmurugan,Gnanamoorthy Palingamoorthy and Gopalakrishnan Ayyaru. Brewing Fermentation Process and It’s Microbial Aspects. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Charu Gupta,Amar P. Garg and Dhan Prakash. Optimization of Fermentation Conditions for Bacteriocin Production. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Shallu Sihag and Hardik Pathak. Production of Lactic Acid by Lactobacillus fermentum. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Sara Soheili,Rukman Awang Hamat and Sobhan Ghafourian. Toxin - Antitoxin systems and Virulence Genes in Enterococcus faecium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Abraham Gopilo. Epidemiology of Peste des Petits Ruminants in Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 220 с. Nourkhoda Sadeghifard. Toxin Antitoxin System In Enterococcus. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Ifakat Tulay Cagatay. The Glycosylation of Dichelobacter nodosus Fimbriae. – М.: LAP Lambert Academic Publishing, 2010. – 136 с. Sherin Mahfouze. Molecular studies on potato spindle tuber viroid. – М.: LAP Lambert Academic Publishing, 2011. – 244 с. Mohd Fazli Farida Asras,Rosfarizan Mohamad and Arbakariya Ariff. Solid-state Fermentation of Palm Kernel Cake. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Anteneh Tamirat Bogale and S.G. Prapulla. Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Wajiha Asmat. Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Aymen M. Mohammed Salih and Sulieman M. El-Sanousi. Isolation & Identification of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Gebeyehu Wondimu,Derbew Belew and Sentayehu Alamerew. Influence of intra-row spacings on yield and yield component of potato. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Ershad Sheibani. Sweet Potato. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Seema Gupta and Sunil Pareek. Physiological and Biochemical Variation in Sweet Potato Germplasm. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Johnson Kisera Kwach,Margaret Onyango and George Odhiambo. Participatory sweet potato varieties selection in Kenya for consumers. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Abida Judith,Uttam Kumar Pal and Prabhat Kumar Mandal. Marinated Chicken with Organic Acids. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Abdelhakeem Shams. Production of clean Sweet pepper. – М.: LAP Lambert Academic Publishing, 2010. – 196 с. Khaled Miri and D. S. Rana. Sweet Sorghum and Nitrogen. – М.: LAP Lambert Academic Publishing, 2012. – 204 с. Krishna Poudel. Response of True Potato Seed to Different Nitrogen and Potash Levels. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Ernest Teye. Post-Harvest of Sweet Potatoes. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. James George and B. N. Mittra. Soil Amendments That Augment Sweet Potato Production. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Patrick Engoru. Tuber Utilisation Among Sweet Potato Producers in Eastern Uganda. – М.: LAP Lambert Academic Publishing, 2013. – 152 с. Mrinal Kanti Datta. Standardization of Aquaculture practices in Acidic water of India. – М.: LAP Lambert Academic Publishing, 2013. – 348 с. Ahmed Bondok. Studies on Some Viral Diseases of Sweet Potato in Egypt. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Athanase Nduwumuremyi,Jayne Mugwe and Vicky Ruganzu. Effect of Limes on Soil Properties and Yield of Potato in Acidic Soil. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Wondu Mamo Kelbessa. Composition, Microbial Quality and Acceptability of Butter. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Gezahegn Garo and Andergachew Gedebo. Combined effects of inorganic (NP) and organic (FYM) fertilizers on:. – М.: LAP Lambert Academic Publishing, 2011. – 248 с. Tadesse Megersa. Substitution rate of sweet potato vines for concentrate mix on goat. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Godfrey Sseremba,Settumba Mukasa and Samuel Kyamanywa. Effect of temperature on sweet potato virus disease development. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Mamatha M. Pillai and M. Unnikrishnan. Studies on Micropropagation of Sweet Potato (Ipomoea batatas). – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Surayia Zakir,Jonathan Allen and Muhammad Sarwar. Health Impacts of Sweet Potato: Diabetes Management. – М.: Scholars' Press, 2013. – 180 с. Ifo Alex Amata. Current Issues in Ruminant Nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Mikias Yeshitila Haile. Physiological Response of Potato to Nitrogen Fertilizer. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Suhrita Chakrabarty and . R.S.Dhua. Grading of Litchi cv.Bombai and its Effect on Quality and Storage. – М.: LAP Lambert Academic Publishing, 2010. – 80 с. Sarim Khem. Fermented Fish Sausage from New Zealand Marine Species. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Asit Chakrabarti. Growth and carcass characteristics of broiler rabbit. – М.: LAP Lambert Academic Publishing, 2012. – 408 с. John Ilukor,Bernard Bashaasha and Fredrick Bagamba. The Economics of Adaptation to Climate Change. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Zabron Mbwaga. Quality And Yield Stability Of Orange Fleshed Sweet Potato. – М.: LAP Lambert Academic Publishing, 2015. – 80 с. Asli Kilci and Duygu Gocmen. Functional Properties Of Tarhana With Oats: A Turkish Fermented Food. – М.: LAP Lambert Academic Publishing, 2015. – 72 с. Animesh Sarkar and M. Tofazzal Islam. Screening and Application of PSB for Rice Production in Acidic Soil. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. V. S. Santhosh Mithra. Virtual Growth of Sweet Potato Crop. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Gajendra Jagtap and Utpal Dey. Gummosis of Sweet Orange incited by Phytophthora Species. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Mahesh Shedge,Rajan Khandekar and Pradeep Haldavnekar. Role of preharvest sprays of growth retardants on sweet potato. – М.: LAP Lambert Academic Publishing, 2013. – 184 с. Birhanu Amare,Fetien Abay and Yemane Tsehaye. Enhancing Production of sweet potato crop in Tigray region, Ethiopia. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Heba Mahfouze. Molecular Markers of Resistant Potato Plants for some Potato Viruses. – М.: LAP Lambert Academic Publishing, 2011. – 208 с. Irshad Ahmad. Invitro induction of mutation in potato cultivars. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Mehabub Rahaman,Bishnupada Mandal and Pallab Ghosh. Nitration of nitrobenzene at high-concentrations of sulfuric acid. – М.: LAP Lambert Academic Publishing, 2010. – 208 с. George Iloegbulam NDUKWE,Mr Chukwuemeka Ugoala and Dr O.T. Audu. FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES. – М.: LAP Lambert Academic Publishing, 2009. – 100 с. Maria Dolores Olivares,Wenceslao Canet and Maria Dolores Alvarez. Changes in fatty acid profile of mashed potatoes by adding n-3 PUFAs. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Shumaila Uzma and Shabana Naz Shah. Synthesis of Acid Derivative of Lactose by Permanganate Ion in Acidic Medium. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Mahendrasinh B. Mahida,Meenal H. Metawala and Ketan C. Parmar. Study of corrosion of 60/40 brass in nitric acid – effect of dyes. – М.: LAP Lambert Academic Publishing, 2014. – 156 с. Floraine COLLETTE. SUPRAMOLECULAR ENGINEERING OF VESICLES VIA SELF-ASSEMBLY:. – М.: LAP Lambert Academic Publishing, 2010. – 144 с. Sarvesh K. Sood,Alpna Malhotra and D Sarkar Kuldip Dogra. Effects of Micronutriennts on Growth in Micropropagated Potato. – М.: LAP Lambert Academic Publishing, 2011. – 212 с. Mayank Anand Gururani. Altered expression of 33kDa Photosystem II protein in potato plant. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Olusola Ladokun. Sweet Potato Tops. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Anila Mushtaq and M Subhan Qureshi. Milk Fatty Acids of Dairy Animals. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Shambhu Dhital and Hak Tae Lim. VIRUS ELIMINATION AND SEED PRODUCTION OF POTATO (SOLANUM TUBEROSUM L.). – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Sameh Ezzat Mohamed. Studies on Molecular Biology of Dairy Starter Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 264 с. Prabhat Ranjan Patel and Jai Singh. Development of vegetarian yoghurt and its nutritional impact. – М.: LAP Lambert Academic Publishing, 2012. – 296 с. Olusola Ladokun and Adekunle Adejuwon. The Feed Value of Sweet Potato Meal. – М.: LAP Lambert Academic Publishing, 2014. – 104 с. Md. Tanvir Hossain,Md. Abdur Rashid and M. Taufiq Alam. Study of Peroxidase in Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Jihan Hussein,Ehab Mohamed and Mah El-Wasseef. Role of Cell Membrane Fatty Acids in Insulin Sensitivity. – М.: LAP Lambert Academic Publishing, 2011. – 172 с. Emmanuel Titus Friday,Ubi Benjamin and Udu Ibiam. Assessment of Selected Micronutrients in Sweet Potatoes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Polina Novichenok. Biochemical Studies of Fatty Acid Biosynthesis Enzymes. – М.: Scholars' Press, 2013. – 196 с. Emmanuel Olorunsola. Binding and compaction properties of microcrystalline potato starch. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Felix Enwa,Clement Anie and Godstime Omojate Jewo Augustina. Probiotic Lactobacilli Against Female Urogenital Infections. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Mr. Atul Bendale. Amino Acid Conjugates Of Aceclofenac. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Zeeshan Qamar,Paul Anderson and Robert Hill. Poly Gamma Glutamic Acid. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Christine Kalui,Phillip Kutima and Julius Maina. Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Karuna Shanker and Deepika Maurya. Yeast Mediated Batch Fermentation of Terminalia arjuna. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Abdulkadir Beyan. Microbiological Quality Of 'Ergo' Collected From Bahir Dar Town. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Kshiteej Chapagain. Development & Quality Assessment of Functional Probiotic Yoghurt Drink. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Kiran Thakur,Anjila Kujur and Achun Panmei. Lactic Acid Bacteria: Blessing for fermentation industry. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Vidya Sonone,Pramod Bakane and Dipali Kothawale. Preparation of Pasta. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Jill Conner Browne. The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner). – М.: , 2015. – 300 с. Deepali Suryawanshi,V. K. Pyasi and Gajendra Kumar Rana. Study on Adoption Behaviour of Potato growers of Chhindwara district. – М.: , 2015. – 84 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С. Машарипов, "Управление персоналом", N 16, август 2010 г. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009. Образцы работ
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