Подбор литературы для самостоятельной научной студенческой работы

Saniyat Islam,Olga Troynikov and Rajiv Padhye. Innovative automotive textiles with antiodour/antimicrobial properties. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.

Arup Nag. A Novel Technique for Microencapsulation of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.

Дина Яруллина und Ольга Ильинская. Оксид азота (II) у лактобацилл:. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.

Fouad M. F. Elshaghabee,Samia El-Dieb and Fawzia Abd Rabo. Assessment the Probiotic Properties of Some Microbial Strains. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.

Upendra K. Jani. Lactobacillus acidophilus as a poultry probiotic. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.

Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.

Tejpal Dhewa. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.

Tejpal Dhewa and Miss Shailesh K Singh. Prebiotics: Potential Substrate for Probiotic Organism. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.

Jayalalitha V. Incidence of lactobacilli in milk. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.

Asma Choudhry and Javed Iqbal Qazi. Growth and Health Promoting Roles of Probiotics in Labeo rohita. – М.: LAP Lambert Academic Publishing, 2012. – 352 с.

Osama El-Batawy. Probiotics, Prebiotics and Synbiotics in Functional Dairy Products. – М.: Scholars' Press, 2013. – 196 с.

Mohamed Hassan. Probiotics bacteria from milk products and human health. – М.: Scholars' Press, 2014. – 172 с.

Labeeb Al-Zubaidi,Hadi L. Abbas and Mahdi S. Al.Rubaie. Effect of Lactobacillus Isolates on Rotavirus Infections in Children. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.

Mohammed Yaro. GIT Microflora 0f Thryonomys Swinderianus. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.

Nazia Anjum. Best possible combinations of viable probiotics in yoghurt medium. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.

Suneetha V. Studies on Characterization of Diversity based Lactobacillus SPS. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.

Sanjida Zuha,Mahbubar Rahman Khan and M. Akhtaruzzaman. Probiotic Microorganisms. – М.: LAP Lambert Academic Publishing, 2014. – 220 с.

Rita Narayanan. Probiotic Activity of Bifidobacteria. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.

Ann Maxton. Probiotic Control of MRSA infection. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.

Mohammed A. A. Alqumber. Antibiotics and Probiotics. – М.: LAP Lambert Academic Publishing, 2014. – 188 с.

Ashok Kumar Yadav,Virender Kumar Batish and Asha Chandola Saklani. Surface Layer Collagen Binding Protein from Lactobacillus plantarum. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.

Mohammed Athar Alli Saikh. Microencapsulate Probiotics. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.

Zainab Alzubaidy and Khanda Omer. Using of Saccharomyces cerevesiae var boulardii as a Probiotic. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.

Kingsley Anukam. Vaginal Lactobacilli and Strains with Probiotic Potentials. – М.: LAP Lambert Academic Publishing, 2011. – 200 с.

BIMAL KARNA and V.L. BARRAQUIO. Identification and Characterization of LAB and Probiotic bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.

Tejpal Dhewa. Protocols for Evaluation of Probiotic Attributes of Lactic Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.

Pooja Pandey,Saurabh Dave and Hardik Pathak. Production of ?-galactosidase from Lactobacillus. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.

Panthangi Seshapani and Jasti Pramoda Kumari. Proteomics of E. coli Nissle 1917 under metal stress conditions. – М.: Scholars' Press, 2013. – 240 с.

Ondrej Valina. Probiotics Mode of Action in Eukaryotic Cell Systems. – М.: Scholars' Press, 2012. – 108 с.

Neelakandan T. and Usharani G. Value Addition Of Yeast Sludge Waste For Aquaculture Diet. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.

Archana Rana,Neepa Pandhi and Mrugesh Khunt. Evaluation Of Therapeutic Aspects Of Probiotics. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.

Andrei Prodan. A proteomic study of Propionibacterium freudenreichii. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.

Yahya Shafiei Bavil Oliaei and Vadood Razavilar. Microencapsulation of Lactobacillus plantarum PTCC 1058. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.

Gambo Yakubu and Dalha Wada Taura. Antifungal Susceptibilty Profile of Candida species. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.

Naveen Sharma and Madhu Rathore. Emerging Trends: Applied Biotechnology. – М.: LAP Lambert Academic Publishing, 2011. – 184 с.

Ibrahim Hosny. Probiotic cultures and human health-Review. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.

Anteneh Tamirat Bogale and S.G. Prapulla. Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.

Aymen M. Mohammed Salih and Sulieman M. El-Sanousi. Isolation & Identification of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.

Jyoti Vora. Comparative Perspective of Plain Yogurt & Probiotic Yogurt. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.

Chandrasekar Seenivasan,Subramanian Radhakrishnan and Periyakali Saravana Bhavan. Probiotics in Macrobrachium rosenbergii Culture. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.

Pankaj Kumar Singh. Alternatives of Antibiotic Growth Promoters in Poultry Production. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.

Soad Taha,Ensaf Khalil and Doaa Hassan. Stirred Yoghurt Fortified With Dietary Fibers. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.

Amal Bakr Shori and Ahmad Baba. Azadirachta indica-yogurt for controlling diabetes and hypertension. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.

Dr. SUBHA GANGULY and Dr. S. K. MUKHOPADHAYAY. Immunostumulants, Probiotics and Prebiotics. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.

Athapol Noomhorm and Imran Ahmad. Advances in Odor and Flavor Science. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.

Mohamed E. Megahed. Studies on Conventional Techniques in Shrimp Farming in Egypt. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.

Sanaullah Iqbal and Dietmar Haltrich. Enzymatic Production of Prebiotic Galacto-oligosaccharides. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.

Mahnaz Kazemipoor,Majid Hajifaraji and Iman Yaze. Healthful Effects of Probiotics Isolated from Home-made Food Sources. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.

Karuppiah Sakkaravarthi. Research Book Of Probiotics And Its Roll On Black Tiger Shrimp Culture. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.

A. A. Awad,Abd El-Rahman A. Ali and Mohamed A. Azzam. Technology of Cereal-rich Probiotic Dairy Beverage. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.

Ahmed Md. Salem. Marine Probiotic and Synbiotic for Egypt Marine Hatcheries Development. – М.: Scholars' Press, 2014. – 244 с.

N.H.M. Rubel Mozumder and M. Akhtaruzzaman. Lactase Enzyme from Lactobacillus Bacteria:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.

Praful Tank. Growth, Survival and Quality of Penaeus Monodon Larvae with Probiotic. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.

Shyamal Kumar Soren,B. S. Barmase and S. S. Kullu. Mannan-oligosaccharide and probiotic. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.

Jagdish Prasad Meena and Lokesh Gupta. Probiotics and Urea Supplementation to Ruminants. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.

Sujith Sugathan,Aseer Manilal and Joseph Selvin. Development of novel probiotic for the management of shrimp Vibriosis. – М.: Scholars' Press, 2014. – 188 с.

Larisa Caisin. Probiotics in Pigs Nutrition. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.

Mohammed Sabah,Anang Legowo and Yoyok Pramono. The Effects of Using Bifidobacterium longum on Yogurt Product. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.

Vimal Sharma,Aman Singh and V. P. Saini. Probiotic on Growth and Resistance against A. hydrophila in Labeo icar. – М.: LAP Lambert Academic Publishing, 2015. – 68 с.

Antonyraj Selva Prabhu,Gnanakkan Ananthan and Mariavincent Michael Babu. Can Shrimp Bacterial Isolates Produce Enzyme And Act As Probiotics?. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.

Khaled ElZahar and Hanan Shalaby. Application of Probiotic Bacteria In Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.

Ahmed Emam. Studies on Kariesh Cheese Made Using Different Manufacture Procedures. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.

Muhammad Faizan Nazar and Syed Sakhawat Shah. Microemulsion Encapsulation Technology. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.

Maria Dolores Olivares,Wenceslao Canet and Maria Dolores Alvarez. Changes in fatty acid profile of mashed potatoes by adding n-3 PUFAs. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.

Amal Ebrahim and Adel Badee. Chemical and Technological Studies on Encapsulation of Orange Oil. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.

Anil K Dwivedi,Malvika Srivastava and Vashist N Pandey. Biotic Potential and the Abiotic Stress. – М.: LAP Lambert Academic Publishing, 2011. – 416 с.

Mohammed, O. Altonsy. Gut Microflora And Diet Impacts On Human Colonic Adenocarcinoma Cells. – М.: LAP Lambert Academic Publishing, 2011. – 248 с.

Naveed Shahzad and Dr. Haq Nawaz. Efficacy of Feed additive Probiotic on Broiler Performance. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.

Amir Arjmand. Stability of Pomegranate Polyphenols in Dairy Based Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.

Ahasan Habib. Determination of survival rate of prawn larvae using probiotics. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.

Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с.

Ahmed Ali Saleh. Using Aspergillus awamori as an effective probiotic in broiler diets. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.

Alli M. V. and Premakumari S. Promoting Nutritional Status and Behaviour of Autism Children by Diet. – М.: LAP Lambert Academic Publishing, 2012. – 428 с.

Mujeeb Rahiman Karuppamveetil and Mohamed Hatha Abdulla. Environmental Microflora of Macrobrachium rosenbergii. – М.: LAP Lambert Academic Publishing, 2012. – 292 с.

Saadullah, Saadullah,Javed Iqbal Sultan and Uzman Bashir Cheema. Supplementation of Probiotic (ProtexinTM). – М.: LAP Lambert Academic Publishing, 2010. – 60 с.

Muhammad Umar Sohail. Management of heat stress in broilers by organic feed supplements. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.

Rinmuanpuii Ralte. PLG-CpG microencapsulated rPolyprotein and inactivated 146'S' FMDV. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.

Abdelfattah Z.M. Salem. Feed Nutrients and Animal Health. – М.: LAP Lambert Academic Publishing, 2014. – 228 с.

Karu Pasupathi. Effect of Probiotics on Growth and Nutrient Utilization in Pups. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.

Malmarugan Shanmugasamy. Development of Vaccines Against Necrotic Enteritis in Poultry. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.

Ghulam Murtaza and Mahmood Ahmad. Sustained release formulation development by microencapsulation. – М.: LAP Lambert Academic Publishing, 2010. – 216 с.

Anil Pethe. Dammar Gum: A novel Pharmaceutical Excipient. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.

Rajat Kheri and Anuj Kheri. Multiple Emulsion Technique: Microparticulate Drug Delivery System. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.

Arkendu Chatterjee,Benoy Brata Bhowmik and K. Gauthaman. Anti-HIV Bioadhesive Microencapsulated Vaginal Gel. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.

Md. Shamsuddin Sultan Khan. The In-Vivo study of microencapsulated Glimepiride In Long Evans Rats. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.

Pradeep Kumar. Fabrication of interpenetrating polymer network hydrogel microspheres. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.

Parth Shah. Microencapsulated Mouth Dissolving Tablet of Anti-Diabetic Drug. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.

Felix Enwa,Clement Anie and Godstime Omojate Jewo Augustina. Probiotic Lactobacilli Against Female Urogenital Infections. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.

Saba Afifi. Microencapsulation: Techniques, Polymers, Pharmaceutical Application. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.

Niranjan Goud Kotla,Yashwant Y. and Ashwini Shivapooja. Media for in Vitro Dissolution Testing of Polysaccharide Based CDDS. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.

Mohammad Othman. Prevention of preterm labour and birth. – М.: LAP Lambert Academic Publishing, 2010. – 392 с.

Mohamed Emara and Amr Mourad. VALUE OF PROBIOTICS IN THE CONTROL OF HEPATIC ENCEPHALOPATHY. – М.: LAP Lambert Academic Publishing, 2010. – 136 с.

Ebot Tabe. Direct-Fed Microbials. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.

Shakir Osman. Probiotic Bacterial Strain for Dental Caries Prevention. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.

Ripin Garewal and Jessica Garewal. Probiotics, Oral Health and Safety Concerns. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.

Shikha Mali,Shilpy Singla and Shilpi Tiwari. Role of Probiotics in Dentistry. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.

Mishal Shah,Sheela Kumar Gujjari and Veerendrakumar S.C. Effect of Probiotic on Aggressive Periodontitis. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.

Christine Kalui,Phillip Kutima and Julius Maina. Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.

Mehreen Begum T. S. Nutrition for Autism. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.

Mohamad Fawzi Mahomoodally and Ruvina Seebun. Functional Foods for the Management of Diabetes Mellitus. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.

Epp Songisepp. Antimicrobial and Antioxidative Probiotic Lactobacillus fermentum ME-3. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.

Wasfy Obeidat. Utilization of Microspheres in Controlled Drug Delivery. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.

Harnish Patel,Priyanka Patel and Nirav Brahmbhatt. Sustain Release Micro Particles. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.

Pirje Hutt. Functional properties, persistence, safety and efficacy. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.

Kshiteej Chapagain. Development & Quality Assessment of Functional Probiotic Yoghurt Drink. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.

Kiran Thakur,Anjila Kujur and Achun Panmei. Lactic Acid Bacteria: Blessing for fermentation industry. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.

Pandiyan Chinnusamy. Synbiotic Functional Ice Cream Preparation. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.

Chirag A. Patel,Viren Patel and Girish N. Patel. Formulation of Microsphere with Antihelmintic Drug. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.

Mousumi Kar,Pratim Kumar Choudhury and Sujit Pillai. A Handbook on Microsphere Drug Delivery System for Antidiabetic Agents. – М.: LAP Lambert Academic Publishing, 2015. – 100 с.

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