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Лучшие результаты

  1. Penny W. Eisenberg. Passover Desserts. – М.: , 2001. – 208 с.
  2. Penny W. Eisenberg. Passover Desserts. – М.: , 1996. – 202 с.

Дополнительные результаты

  1. Lee Engfer. Desserts Around the World: Revised and Expanded to Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks). – М.: , 0. – 0 с.
  2. Nancy Woods. The Portfolio Chef: Satisfy Your Investment Appetite. – М.: , 0. – 0 с.
  3. Malcolm Stogo. Ice Cream and Frozen Deserts : A Commercial Guide to Production and Marketing. – М.: , 0. – 0 с.
  4. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с.
  5. Jonni McCoy. Miserly Meals: Healthy, Tasty Recipes Under 75 Cents Per Serving. – М.: , 0. – 0 с.
  6. Christopher M. Byron. Martha, Inc. – М.: , 2005. – 0 с.
  7. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с.
  8. janice pvirre. My Son My Hero A Mothers Journal : Sergeant First Class Paul R. Smith MEDAL OF HONOR War on Terrorism. – М.: , 2005. – 180 с.
  9. Dairy Processing and Quality Assurance. – М.: , 2008. – 600 с.
  10. Fresh from the Market. – М.: Wiley, 2010. – 336 с.
  11. Betty Crocker Fix–with–a–Mix Desserts. – М.: , 2010. – 224 с.
  12. Dede Wilson. The Wedding Cake Book. – М.: , 1997. – 208 с.
  13. Peggy Fallon. Great Party Fondue. – М.: , 2008. – 128 с.
  14. Verne Varona. Macrobiotics For Dummies®. – М.: , 2009. – 384 с.
  15. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с.
  16. Melissa Clark. The Perfect Finish – Special Desserts for Every Occasion. – М.: , 2010. – 416 с.
  17. Llewellyn. Llewellyn's Sabbats Almanac: Samhain 2010 to Mabon 2011. – М.: Llewellyn Publications, 2010. – 312 с.
  18. Grace Parisi. Get Saucy (Volume 2 of 2) (EasyRead Large Edition): Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More. – М.: , 2010. – 556 с.
  19. Geraldine Legendre. Frozen Desserts. – М.: , 2001. – 570 с.
  20. Bill Yosses. Desserts For Dummies®. – М.: , 1997. – 408 с.
  21. Dede Wilson CCP. Unforgettable Desserts. – М.: , 2009. – 304 с.
  22. Elizabeth Gordon. Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights. – М.: Wiley, 2010. – 192 с.
  23. Penny W. Eisenberg. Passover Desserts. – М.: , 2001. – 208 с.
  24. Zell Schulman. Passover Seders Made Simple. – М.: , 2001. – 224 с.
  25. Sandy Kapoor. Delicious Desserts When You Have Diabetes. – М.: , 2003. – 244 с.
  26. Gina Depalma. Dolce Italiano – Desserts from the Babbo Kitchen. – М.: , 2007. – 384 с.
  27. Carole Bloom CCP. Bite–Size Desserts. – М.: , 2009. – 208 с.
  28. Penny W. Eisenberg. Passover Desserts. – М.: , 1996. – 202 с.
  29. Richard Sax. Classic Home Desserts – A Treasury of Heirloom & Contemporary Recipes from Around the World. – М.: , 1996. – 688 с.
  30. Elisabeth Schafer. Vegetable Desserts. – М.: , 1998. – 240 с.
  31. Terence Janericco. The Book of Great Desserts. – М.: , 1994. – 576 с.
  32. Andrew MacLauchlan. New Classic Desserts. – М.: , 1994. – 256 с.
  33. Pillsbury Editors. Pillsbury Best Desserts. – М.: , 1998. – 352 с.
  34. Joseph Mark Passov. The Unofficial Guide® to Golf Vacations in the Eastern U.S. – М.: , 2000. – 566 с.
  35. Cruising Cuisine: Fresh Food From The Galley. – М.: , 1997. – 230 с.
  36. Wheat-Free, Gluten-Free Dessert Cookbook. – М.: , 2004. – 256 с.
  37. The 1500-Calorie-A-Day Cookbook. – М.: , 2011. – 208 с.
  38. Secrets Of Millionaire Moms. – М.: , 2011. – 256 с.
  39. The Outdoor Dutch Oven Cookbook, Second Edition. – М.: , 2011. – 208 с.
  40. 101 French Idioms With Mp3 Disk. – М.: , 2011. – 0 с.
  41. The 1200-Calorie-A-Day Menu Cookbook. – М.: , 2011. – 163 с.
  42. Desserts (Best of Williams-Sonoma Kitchen Library). – М.: Oxmoor House, 2005. – 336 с.
  43. Constance Snow. Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с.
  44. Editors at Atkins Nutritionals. Atkins Holiday Recipes : Celebrate the Season with More Than 160 Low-Carb Dishes. – М.: , 2005. – 160 с.
  45. Giada De Laurentiis. Giada's Family Dinners. – М.: Clarkson Potter Publishers, 2006. – 256 с.
  46. Editor Elizabeth Alston. New Woman's Day Cookbook: Simple Recipes for Every Occasion. – М.: Filipacchi, 2007. – 432 с.
  47. Nancy Silverton. A Twist of the Wrist. – М.: Knopf, 2007. – 272 с.
  48. William-Sonoma: Special Occasions. – М.: Williams-Sonoma, 2007. – 304 с.
  49. Dana Jacobi. Williams-Sonoma Food Made Fast: Vegetarian. – М.: Oxmoor House, 2007. – 112 с.
  50. Melanie Barnard. Williams-Sonoma Food Made Fast: Simple Suppers. – М.: Oxmoor House, 2007. – 112 с.
  51. Brigit Binns. Williams-Sonoma Food Made Fast: Small Plates. – М.: Oxmoor House, 2007. – 112 с.
  52. Elinor Klivans. Williams-Sonoma Food Made Fast: Desserts. – М.: Oxmoor House, 2007. – 112 с.
  53. Mark Bittman. Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD. – М.: Broadway, 2007. – 352 с.
  54. Peter Gott. Dr. Gott's No Flour, No Sugar(TM) Cookbook. – М.: Wellness Central, 2008. – 272 с.
  55. Bobby Flay. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen. – М.: Clarkson Potter Publishers, 2007. – 288 с.
  56. Eliahu Klein. A Mystical Haggadah: Passover Meditations, Teachings, and Tales. – М.: , 2008. – 200 с.
  57. Nava Atlas. Vegan Soups and Hearty Stews for All Seasons. – М.: Clarkson Potter Publishers, 2009. – 176 с.
  58. 101 Fruity Puds: Triple-Tested Recipes. – М.: BBC Books, 2009. – 216 с.
  59. 101 Speedy Suppers: Triple-Tested Recipes. – М.: BBC Books, 2009. – 216 с.
  60. Authors, Various. Good Food: 101 Tempting Desserts. – М.: BBC Books, 2009. –  с.
  61. Wright, Jeni. Good Food: Chocolate Treats. – М.: BBC Books, 2007. – 216 с.
  62. Good Food: 101 Christmas Dishes. – М.: BBC Books, 2007. – 216 с.
  63. Olive: 101 Stylish Suppers. – М.: BBC Books, 2009. – 216 с.
  64. Olive: 101 Brilliant Baking Ideas. – М.: BBC Books, 2009. – 216 с.
  65. Good Food: 101 One-Pot Dishes. – М.: BBC Books, 2009. – 216 с.
  66. Mix & Match Menus. – М.: Дорлинг Киндерсли, 2011. – 192 с.
  67. Mary Berry. Mary Berry's Traditional Puddings and Desserts. – М.: Дорлинг Киндерсли, 2011. – 256 с.
  68. Mary Berry. Mary Berry's How to Cook. – М.: Дорлинг Киндерсли, 2011. – 256 с.
  69. Julia Child, Simone Beck. Mastering the Art of French Cooking: Volume Two. – М.: Particular Books, 2011. – 688 с.
  70. Margaret Barca. Spanish Bible. – М.: Дорлинг Киндерсли, 2011. – 264 с.
  71. Culina Mediterranea. – М.: HF Ullmann, 2008. – 800 с.
  72. Alice Waters. Recipes and Lessons from a Delicious Cooking Revolution. – М.: Penguin Books Ltd., 2011. – 128 с.
  73. Jim Lahey, Rick Flaste. My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home. – М.: , 2012. – 192 с.
  74. Ainsley Harriott. 100 Meals in Minutes (My Kitchen Table). – М.: , 2012. – 208 с.
  75. Anonymus. GoodFood: Superhealthy Suppers. – М.: , 2012. – 216 с.
  76. Brillat-Savarin. The Pleasures of the Table. – М.: Penguin Books Ltd., 2011. – 128 с.
  77. Art of French Baking. – М.: , 2012. – 368 с.
  78. Tuscany. – М.: Phaidon Press, 2011. – 272 с.
  79. Jane Hornby. Fresh and Easy: What to Cook and How to Cook it. – М.: Phaidon Press, 2012. – 352 с.
  80. Yvette van Boven. Home Made Winter. – М.: Stewart, Tabori & Chang, 2012. – 256 с.
  81. Jean Duane. The Complete Idiot's Guide to Gluten-Free Cooking. – М.: Alpha, 2010. – 336 с.
  82. Cooking Through the Year. – М.: Дорлинг Киндерсли, 2012. – 496 с.
  83. Lisa Gerard-Sharp. Sicily. – М.: Apa Publications Ltd, 2012. – 304 с.
  84. Raymond Blanc. 100 Recipes for Entertaining (My Kitchen Table). – М.: , 2012. – 208 с.
  85. Beverly LeBlanc. I Love My Slow Cooker: More Than 100 of the Best Ever Recipes. – М.: , 2012. – 176 с.
  86. Anna Hansen. The Modern Pantry Cookbook. – М.: , 2012. – 256 с.
  87. Gizzi Erskine. 100 Foolproof Suppers (My Kitchen Table). – М.: , 2012. – 208 с.
  88. Huw Gott, Will Beckett, Richard Turner. Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails. – М.: , 2012. – 320 с.
  89. Heston Blumenthal. Heston Blumenthal at Home. – М.: Bloomsbury Publishing PLC, 2011. – 408 с.
  90. Neil Perry. Rockpool Bar & Grill. – М.: Murdoch Books, 2013. – 456 с.
  91. Pierre Herme. Pierre Herme Pastries. – М.: Stewart, Tabori & Chang, 2012. – 288 с.
  92. Will Torrent. Patisserie at Home. – М.: Ryland Peters & Small, 2013. – 176 с.
  93. Gluten-Free Cooking For Dummies, 2nd Edition. – М.: , 2013. – 384 с.
  94. Paleo Cookbook For Dummies. – М.: , 2013. – 336 с.
  95. Pierre Dukan. The Dukan Diet Recipe Book. – М.: Hodder & Stoughton Ltd., 2010. – 400 с.
  96. Chuck Williams. Williams-Sonoma: Desserts. – М.: Oxmoor House, 2005. – 336 с.
  97. Vincent Boue. Fine French Desserts. – М.: , 2014. – 480 с.
  98. Adrienne Kane. United States of Pie: Regional Favorites from East to West and North to South. – М.: , 2012. – 240 с.
  99. Linn Schmidt, Birgit Hamm. Grandma's German Cookbook. – М.: , 2012. – 200 с.
  100. Jessica Kerwin Jenkins. All the Time in the World: A Book of Hours. – М.: , 2013. – 320 с.
  101. Jared Lubarsky, Steve Tallantyre, Suzanne Wales. Barcelona with Highlights of Catalonia & Bilbao. – М.: Fodor's, Random House, 2015. – 416 с.
  102. BRYSON, FRANCINE. RED, WHITE, AND BLUE BAKING. – М.: Clarkson Potter Publishers, 2014. –  с.
  103. CORBETT, JULIA. RAW COOKIES. – М.: North Atlantic Books, 2014. –  с.
  104. Beatrice Peltre. La Tartine Gourmande: Gluten-Free Recipes for an Inspired Life. – М.: Roost Books, 2014. – 328 с.
  105. PIERSON, JOY. VEGAN HOLIDAY CKNG FROM CANDLE. – М.: Ten Speed Press, 2014. –  с.
  106. The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, & Drinks. – М.: Ten Speed Press, 2014. – 224 с.
  107. AMERICAN HEART ASSOC. AHA GO RED FOR WOMEN COOKBOOK. – М.: Clarkson Potter Publishers, 2013. –  с.
  108. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с.
  109. Kelley Lilien. Mrs. Lilien's Dessert Cocktail Swatchbook: Delicious Drinks with a Twist. – М.: Potter Style, 2014. – 106 с.
  110. David Lebovitz. My Paris Kitchen: Recipes and Stories. – М.: Ten Speed Press, 2014. – 352 с.
  111. Yotam Ottolenghi. Plenty More. – М.: Ebury Press, 2014. – 352 с.
  112. Brown, Elizabeth. Perfect Slow Cooking. – М.: , 2014. –  с.
  113. Baker, Gerard. The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake. – М.: , 2014. –  с.
  114. Collister, Linda. Great British Bake Off: Everyday. – М.: , 2014. –  с.
  115. Heimowitz, Colette. The New Atkins New You Cookbook. – М.: , 2014. –  с.
  116. Hoffler, Alex, O’Gorman, Stacey. Meringue Girls Cookbook. – М.: , 2014. –  с.
  117. McVicar, Jekka. Jekka's Herb Cookbook. – М.: , 2014. –  с.
  118. Productions, Love. The Great British Bake Off: How to turn everyday bakes into showstoppers. – М.: , 2014. –  с.
  119. Linda Collister, Mary Berry, Paul Hollywood. Great British Bake Off: Big Book of Baking. – М.: BBC Books, 2014. – 320 с.
  120. Wright, Jeni. Good Food: One-pot dishes. – М.: , 2014. –  с.
  121. Martha Swift. Primrose Bakery Christmas. – М.: Square Peg, 2014. – 248 с.
  122. Rachel Allen. All Things Sweet. – М.: HarperCollins Publishers, 2014. – 272 с.
  123. Nigel Slater. Real Fast Food. – М.: Penguin Books Ltd., 2013. – 432 с.
  124. Nigel Slater. Real Fast Puddings. – М.: Penguin Group, 2013. – 240 с.
  125. Courtney Dial Whitmore. Frostings. – М.: Gibbs Smith, Publisher, 2013. – 96 с.
  126. Ronald Tauber. The Little Book of Jewish Celebrations. – М.: Chronicle Books, 2014. – 176 с.
  127. Marcus Wareing. How to Cook the Perfect. – М.: Дорлинг Киндерсли, 2014. – 224 с.
  128. Mabel Cavaiani. Desserts for Diabetics (Revised and Updated). – М.: , 2015. – 288 с.
  129. Charlie Trotter. Charlie Trotter's Desserts. – М.: , 2015. – 240 с.
  130. Victor Kline. Cooking Well: Low-Carb Sugar-Free Desserts. – М.: , 2015. – 176 с.
  131. Elizabeth Falkner. Elizabeth Falkner's Demolition Desserts. – М.: , 2015. – 240 с.
  132. Mollie Katzen. Desserts. – М.: , 2015. – 120 с.
  133. Cory Schreiber. Rustic Fruit Desserts. – М.: , 2015. – 176 с.
  134. Caitlin Freeman. Modern Art Desserts. – М.: , 2015. – 224 с.
  135. Rosetta Costantino. Southern Italian Desserts. – М.: , 2015. – 224 с.
  136. Jenny McCoy. Jenny McCoy's Desserts for Every Season. – М.: , 2015. – 240 с.
  137. Lindsey R. Shere. Chez Panisse Desserts. – М.: , 2015. – 352 с.
  138. Bonnie Stern. Desserts-Revised Edn. – М.: , 2015. –  с.
  139. Caroline Bretherton, Kristan Raines. Step-By-Step Desserts. – М.: Дорлинг Киндерсли, 2015. – 304 с.
  140. Adriana Harlan. Paleo Desserts For Dummies. – М.: , 2015. –  с.

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