Результаты поиска

Лучшие результаты

1. S RENAUD. Renaud Dietry Fats And Thrombosis. – М.: , 1974. – 0 с.
   

Дополнительные результаты

1. Mary Winget, Habib Chalbi. Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks). – М.: , 0. – 0 с.
   
2. Ewan W. Anderson and Liam D. Anderson. Strategic Minerals: Resource Geopolitics and Global Geo-Economics. – М.: John Wiley and Sons, Ltd, 1998. – 186 с.
   
3. Carlos Cortinhas and Ken Black. Statistics for Business and Economics. – М.: John Wiley and Sons, Ltd, 2012. – 864 с.
   
4. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с.
   
5. Maggie Sayer. Storey's Guide to Raising Meat Goats. – М.: , 2007. – 320 с.
   
6. William Bonner and Lila Rajiva. Mobs, Messiahs, and Markets: Surviving the Public Spectacle in Finance and Politics. – М.: John Wiley and Sons, Ltd, 2007. – 432 с.
   
7. Henrik Anderson and Thomas Ritter. Inside the Customer Universe: How to Build Unique Customer Insight for Profitable Growth and Market Leadership. – М.: John Wiley and Sons, Ltd, 2008. – 294 с.
   
8. Paul Muolo and Mathew Padilla. Chain of Blame: How Wall Street Caused the Mortgage and Credit Crisis. – М.: John Wiley and Sons, Ltd, 2008. – 352 с.
   
9. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с.
   
10. Clay A. Johnson. The Information Diet: A Case for Conscious Consumption. – М.: O'Reilly Media, 2012. – 160 с.
    
11. Denise M. Harmening. Clinical Hematology and Fundamentals of Hemostasis. – М.: F. A. Davis Company, 2009. – 1032 с.
    
12. D. James Morre, Hilton H. Mollenhauer. The Golgi Apparatus: The First 100 Years. – М.: , 2008. – 568 с.
    
13. Editors of Vegetarian Times. Vegetarian Times. – М.: , 1996. – 192 с.
    
14. Vegetarian Times Magazine. Vegetarian Times Low–Fat & Fast. – М.: , 1996. – 208 с.
    
15. Brian K. Davidson. Weight Loss Surgery Cookbook For Dummies®. – М.: , 2010. – 360 с.
    
16. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с.
    
17. Edited by George A. Dunn and Rebecca Housel. True Blood and Philosophy: We Wanna Think Bad Things with You. – М.: John Wiley and Sons, Ltd, 2010. – 256 с.
    
18. Leebert Lloyd Lamborn. Modern Soaps, Candles and Glycerin: A Practical Manual of Modern Methods of Utilization of Fats and Oils in the Manufacture of Soap and Candles, and the Recovery of Glycerin. – М.: , 2010. – 720 с.
    
19. Edited by Jason P. Blahuta and Michel S. Beaulieu. Final Fantasy and Philosophy: The Ultimate Walkthrough. – М.: John Wiley and Sons, Ltd, 2009. – 240 с.
    
20. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с.
    
21. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с.
    
22. S RENAUD. Renaud Dietry Fats And Thrombosis. – М.: , 1974. – 0 с.
    
23. J HIRSH. Hirsh Platelets Drugs And Thrombosis. – М.: , 1975. – 0 с.
    
24. Crawford Hollingworth. GOD Inc.: Global Over Development Inc. Annual Report 2011. – М.: , 2011. – 220 с.
    
25. M. J. Smith. All–American Low–Fat and No–Fat Meals in Minutes. – М.: , 1997. – 416 с.
    
26. M. J. Smith. Diabetes Low–Fat and No–Fat Meals in Minutes. – М.: , 1998. – 352 с.
    
27. Body By Science. – М.: , 2011. – 288 с.
    
28. The Ultimate Omega-3 Diet. – М.: , 2011. – 256 с.
    
29. 100 Weight-Loss Tips That Really Work. – М.: , 2011. – 288 с.
    
30. Crack The Fat-Loss Code: Outsmart Your Metabolism And Conquer The Diet Plateau. – М.: , 2011. – 304 с.
    
31. Pathophysiology Of Blood Disorders. – М.: , 2011. – 352 с.
    
32. Strong Kids, Healthy Kids. – М.: , 2011. – 176 с.
    
33. Anonymus. GoodFood: Superhealthy Suppers. – М.: , 2012. – 216 с.
    
34. Lou Schuler and Alwyn Cosgrove. The New Rules of Lifting For Life: An All-New Muscle-Building, Fat-Blasting Plan for Men and Women Who Want to Ace Their Midlife Exams. – М.: Avery, 2012. – 320 с.
    
35. Diane Mowat. Five Children and It: Stage 2 (+ CD). – М.: Oxford University Press, 2008. – 56 с.
    
36. Brenda and Robert Vale. Architecture on the Carpet: The Curious Tale of Construction Toys and the Genesis of Modern Buildings. – М.: Thames and Hudson Limited, 2013. – 208 с.
    
37. Sisson, Mark. The Primal Blueprint Quick and Easy Cookbook. – М.: , 2014. –  с.
    
38. Fiona Hunter & Heather Whinney. The Diabetes Cooking Book. – М.: Дорлинг Киндерсли, 2010. – 352 с.
    
39. Chhaya Renge and Vilas Renge. Formulation of Cereal-Milk Infant Food. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
40. Alhayat Getu Temesgen. PROCESS ABILITY ENHANCEMENT OF FALSE BANANA FIBER. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
41. R?fat Benveniste and Cem Unsalan. Color Coded Structured Light based Range Scanners. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
42. Amal Mahmmoud. Effect of Fat and Storage Period on Mozzeralla Cheese Quality. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
43. Dr. Papita Das (Saha). Enzymatic synthesis of the fruit flavor using LIPASE. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
    
44. Ayman A. Salem,Mohamed A. Abd El Ghany and Klaus Hofmann. Design and Implementation of Coding Algorithms for Network on Chip. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
    
45. Gnanavel G.,V.P.Mohana Jeya Valli Gnanavel and Thirumarimurugan M. Green Plastics production from various starch sources. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
46. Bhawna Yadav Lamba,Himmat Singh and M.S.M Rawat. PREPARATION AND CHARACTERIZATION OF BIODIESELS FROM VEGETABLE OILS. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
    
47. D. K. Ramesha,Prithvish Gowda and Rajiv Simhasan. Performance and Combustion Characteristics of Bio Fuels in CI Engines. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
    
48. Tarigonda Hariprasad,K.Hema Chandra Reddy and M. Murali Dhara Rao. Experimental studies on the performance of C.I engine with TME blends. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
49. Thingnam Nandalal Singh and Reeta Malik. Body Mass Index,Body Fat and Blood Pressure. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
50. Laura Duceman. Fitness, fatness and C-reactive protein. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
    
51. T. Onima Reddy and Vikram Singh. Nutritional Assessment of Obese And Non-Obese Female Students. – М.: Scholars' Press, 2014. – 56 с.
    
52. Saima Sharif and Nargis Fatima. Effect of Nicotine on Haematology and Reproductive Hormones in Mice. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
53. Masarrat Yousuf and Sobia Khawaja. Studies of Pesticide Metabolism in Human Population of Karachi. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
54. Aly Khan,Bilqees F.M. and Manzoor H. Soomro. Nematodes Associated with Almond in Balochistan. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
55. Muhammad Zaheer Khan and Darakhshan Abbas. Aquatic Vertebrates of Haleji and Keenjhar Lakes. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
    
56. Ermias Kassaye. Determining fat and protein contents of milks using He-Ne laser. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
57. Muhammad Naeem Iqbal,Naz Mughal and Shahzad Ali. Physicochemical Analysis of Honey, Juice and Feed Samples. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
58. Jayalalitha V. Incidence of lactobacilli in milk. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
    
59. Wajeeha Zafar,Komal Aftab and Fakhar-un-nisa Yunus. Enhancement of protein content of rice bran by fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
60. Sanjida Zuha,Mahbubar Rahman Khan and M. Akhtaruzzaman. Probiotic Microorganisms. – М.: LAP Lambert Academic Publishing, 2014. – 220 с.
    
61. Ghanshyam Nath Jha,T. A. Qureshi and Debajit Sarma. The Feed Additive and the Fish. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
62. Qurban Ali,Muhammad Ahsan and Ihsan Khaliq. World Oilseed Crops. – М.: LAP Lambert Academic Publishing, 2011. – 292 с.
    
63. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
64. Kamal Elabid and Ammar Eljack. The Body Growth And Economical Effects Of Milk Replacer In Calves. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
65. Ntawubizi Martin. INTRAMUSCULAR FATTY ACID AND PLASMA OXIDATIVE STATUS IN SLAUGHTER PIGS. – М.: LAP Lambert Academic Publishing, 2010. – 156 с.
    
66. Muhammad Yasin,Dr. Ali Asghar and Dr. Masooq Saqid Butt. Development of healthy, nutritious and antioxidants rich meat. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
    
67. Sunil Kumar and R. B. Singh. Epidemiology and Management of Foliar Diseases of Yellow Sarson. – М.: LAP Lambert Academic Publishing, 2011. – 288 с.
    
68. R. A. Balikai and S. Lingappa. Bio-ecology and Management of Sorghum Aphid. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
    
69. Md. Raheman Shaikh and Arun Bhagat. Stadnardized Process Of Okara (soymilk Residue) Based Biscuits. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
70. Gireesh Chand,U. Narain and S. Kumar. Studies on Alternaria leaf spot of broccoli. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
71. V. S. Kamalam and R. Bharathi. Effect of binders on value added chicken meat balls at low temperature. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
72. Muhammad Safiullah Virk and Muhammad Zafarullah. Emmental Cheese A Valuable And Nutritious Food. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
73. Gabriel Adegoke. Aframomum danielli: components and bioactivities in food systems. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
    
74. Sundar M and Sukumar M. Fermentation. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
    
75. NGOZI IFEOMA ODIAKA. Production and diversity of indigenous leaf vegetable (fluted pumpkin). – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
    
76. Rohit Sharma and ARVIND KUMAR. Quality attributes of low fat designer chevon meat patty. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
77. Praveen Kumar Verma. Economics of Minor Millets: A Case of Chhattisgarh, India. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
78. Jamil Akbar and Arshad Iqbal. Production performance of Sahiwal cattle as affected by fat feeding. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
79. Muhammad Afzal,Zia Amjad and Awais Ahmad. Effect of Sowing method and Nitrogen level on multicut Sorghum Forage. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
80. Suresh Chandra Routroy and Usakanta Nanda. A Freshwater Murrel Channa Gachua, channidae. – М.: LAP Lambert Academic Publishing, 2011. – 200 с.
    
81. Mahmoud Ibrahim Mahmoud Elsayed. Functional Properties of Goat and Buffalo Milk Proteins. – М.: LAP Lambert Academic Publishing, 2013. – 272 с.
    
82. K. K. Pingoliya,M. L. Dotaniya and A. K. Mathur. Role of Phosphorus and Iron in Chickpea (Cicer arietinum L.). – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
83. MUHAMMAD TARIQ,Muhammad I. Mustafa and SIBTAIN AHMAD. Production System: Growth and Carcass Composition of Lohi Lambs. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
84. Sudip Kumar Das,Prabhakaran Ponnusamy and Vinay Kumar Tanwar. Low-Fat Chicken Patties Extended With Some Indigenous Plant Starches. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
    
85. Muhammad Qasim Raza,Saleem-Ur- Rehman and Muhammad Mazhar Iqbal. Physico-Chemical and Functional Aspects of Beef Patties. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
86. Peter Aloho Kortse,Johnson Akinade Oladiran and Musa Gimba Mathew Kolo. 'Egusi' and 'egusi-itoo' melon seed quality. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
    
87. Dattatraya Londhe,Yuvraj Bhogil and Ganesh Pawar. Soymilk and Soy-Ice-cream. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
88. Florence Habwe. Nutrient Content of Formulated African Indigenous Vegetable Recipes. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
    
89. Ambreen Naz and . Masood Sadiq Butt. Effect of Frying on Wheat Germ and Rice Bran Oils. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
90. Zahra Rahnavard and Narges Alianmoghaddam. Advice for Parents: Nutrition for Your Teenagers. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
91. Samson Ghilu,Zelalem Yilma and Sandip Banerjee. Quality And Marketing Of Milk And Milk Products In Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
92. Muhammad Nauman Majeed,Ali Asghar and Faqir Muhammad Anjum. Replacement of Fat With Sesame Oil in Doughnuts and Its Properties. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
93. Safi Vahora and S. Parnerkar. Response of Lactating Buffaloes to Bypass Protein and Bypass Fat. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
94. Rakhi Chacrabati,Mohammad Al-Mamun and Md. Jasimuddin Khan. Performance of Broiler Using Plantain, Bio-Sel-E and Commercial Diet. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
95. Mercy Marilyn Akpalu. Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea). – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
96. Naheed Abbas,Zia -ur-Rahman and Tahir Zahoor. Biochemical Profile Of Milk From Oxytocin Injected Buffaloes. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
    
97. Ashgan Osman and Imad M.Fadl-Elmula. ABO and genetic risk factors associated with venous thrombosis. – М.: Scholars' Press, 2014. – 92 с.
    
98. Eleni Karamichou. Genetic aspects of carcass composition and meat quality in sheep. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
    
99. Etalem Tesfaye,Birhan Tamir and Tadelle Dessie. Feed Restriction Effects on the Subsequent Performance of RIR Chicken. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
100. Mounir Eid. Preparation and Evaluation of Superglycerinated Shortening. – М.: LAP Lambert Academic Publishing, 2011. – 168 с.
     
101. Ranjitha Jambulingam. Antioxidant Properties Of The Neglected Plant Cleome Gynandra. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
     
102. Uche Basil Eke,Glory Oluwatoyosi Adejoro and Christianah Taiye Owemidu. Transesterification of Pko and Shea butter fat on a bed of CCNS. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
103. Md. Abul Hasan Roni and Muhammad Helal Uddin. Chemical and Biological Studies on Lipids of Marine Species. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
     
104. Mohamed Elwathig Saeed Mirghani. RAPID METHODS FOR ANALYSIS OF EDIBLE OILS AND FATS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY. – М.: LAP Lambert Academic Publishing, 2010. – 300 с.
     
105. Hassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed Gad. Effect of some processing on chemical constituents of edible mushroom. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
106. Satish Mundas,Suguna Rao and Byregowda S.M. Diagnostic tests in rabies and studies on cytokine expression in mice. – М.: LAP Lambert Academic Publishing, 2014. – 248 с.
     
107. Maxhuni Shukri. Impact Of Types Of Milk In Production Cheese Kashkaval. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
     
108. Dileep C. Plant Protection. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
109. Harichand Hazra,Mohammed Almujaddade Alfasane and Moniruzzaman Khondker. Biochemical composition of some selected aquatic macrophytes. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
110. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
111. Xin Gu. Characterisation of Glucono-?-lactone Induced Soy Protein Gelation. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
     
112. Omar Ali and Shelina Begum. Diabetes Mellitus And Lung Functions. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
113. Ayesha Afzal and Shagufta Naz. Biogas Production And Application Of Digestate As A Fertilizer. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
     
114. Choujun Zhan and Lam Fat Yeung. Parameter Identification Techniques for Systems Biology Models. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
     
115. M. Arshad Azmi and Uzma Mehboob. Pesticides residue in human milk and their effects on its components. – М.: LAP Lambert Academic Publishing, 2014. – 248 с.
     
116. N. H. Garaniya,H. R. Ramani and B. A. Golakiya. Biochemitry Of Gir Cow And Jaffrabadi Buffalo Milk. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
117. Latifeh Ahmadi and Alejandro G. Marangoni. Physico-chemical properties of non and interesterified oil/fat mixture. – М.: LAP Lambert Academic Publishing, 2009. – 160 с.
     
118. Poonam Singh and Mohamad Aman Jairajpuri. Computational Analysis of Structure Function and Evolution of Serpins. – М.: LAP Lambert Academic Publishing, 2012. – 316 с.
     
119. Seema Arote,Somnath Lavhate and Navanath Nehe. Automatic Milk Analyzing And Billing System. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
120. Alini Schultz and Victor Motta. High-fat and/or fructose diet: effects in metabolism of the liver. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
121. Shraddha Shrivastava,V.N. Gautam and B.S. Gehlaut. Hypolipidemic and Hypoglycemic Effect of Garlic Oil in Birds. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
122. Bakht Daraz Khan,Rajwali Khan and Muhammad Subhan Qureshi. Effect of Breed, Physiological States & Storage Condition on Milk Fat. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
123. Mohammed Gulam Ahamad. Physical Properties of Human Blood. – М.: LAP Lambert Academic Publishing, 2010. – 312 с.
     
124. Yadavalli Guruprasad,Shobha Nataraj and Jayaprasad N. Shetty. Buccal fat pad and collagen in management of oral submucous fibrosis. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
125. Vinit Kumar Kathpal and Chandni Kathpal. Microvascular Reconstruction in the Head And Neck Region. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
     
126. Ritesh Kumar and S.S. Ahmed. Use of Buccal Fat Pad Graft in Oral and Maxillofacial Surgery. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     
127. Abeer Essam El-Din Mahmoud. Bioactive Compounds in Edible Mushrooms. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
128. Nazneen Kundgol,Kasturiba B. and K.K. Math. Antioxidant Content And Antioxidant Activity Of 92 Little Millets. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
129. MOMOH MUMUNI and Prof. Michael Umale Adikwu. ORAL INSULIN DELIVERY USING BOVINE MUCIN. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
     
130. Muhammad Gulfraz,Muhammad Imran and Rehana Kausar. Diabetic Complications and Plant Medicine. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
     
131. Crispin Gomez Requena,Maria E. Gomez Requena and Pedro Lopez Rodriguez. Exploiting the Fat-tree Topology for Routing and Fault-Tolerance. – М.: Scholars' Press, 2013. – 192 с.
     
132. Ra'Fat AL-Msie'Deen,Abdelhak-Djamel Seriai and Marianne Huchard. Reengineering Software Product Variants Into Software Product Line. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
     
133. Ra'Fat AL-Msie'Deen,Marianne Huchard and Christelle Urtado. Reverse Engineering Feature Models. – М.: LAP Lambert Academic Publishing, 2014. – 228 с.
     
134. Narendra Kumar. Production and Potentiality of Oil Seeds in Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
135. Abel James. The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days. – М.: Avery, 2015. – 400 с.
     
136. KANG, MARIA. NO MORE EXCUSES DIET, THE. – М.: , 2015. –  с.
     
137. BARRETT, PEARL. TRIM HEALTHY MAMA COOKBOOK. – М.: , 2015. –  с.
     
138. Cook Healthy & Quick. – М.: Penguin Random House, 2016. – 400 с.
     
139. Kate Turner, Annie Nichols. Energy Bites. – М.: Дорлинг Киндерсли, 2016. – 56 с.
     
140. Five Children and It: Stage 2. – М.: , . –  с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
5. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
6. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
7. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
8. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.