Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Результаты поиска Лучшие результаты Index Books. Basic Identity. – М.: , 2010. – 344 с. David E. Carter. The New Big Book of Color. – М.: Collins Design, 2006. – 384 с. Grant Gibson. Restaurant Graphics. – М.: Laurence King, 2007. – 176 с. Anto Howard, Alannah Hopkin, John Daly. Ireland 2008. – М.: Fodor's, 2008. – 664 с. Paris 2009 (+ карта). – М.: Fodor's, 2009. – 472 с. I Was Here: A Travel Journal for the Curious Minded. – М.: Chronicle Books, 2011. – 128 с. Louise Fili. Elegantissima: The Design and Typography of Louise Fili. – М.: Princeton Architectural Press, 2012. – 256 с. Elizabeth McMillian. Deco & Streamline Architecture in L.A. – М.: , 2004. – 192 с. Дополнительные результаты Roger Sabin. Comics, Comix and Graphic Novels: A History of Comic Art. – М.: , 2001. – 240 с. National Restaurant Association. ServSafe Manager Book with Answer Sheet (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ServSafe ManagerBook with Online Exam Voucher (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher (2nd Edition). – М.: , 2012. – 320 с. National Restaurant Association. ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher (2nd Edition). – М.: , 2012. – 336 с. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с. 2012/13 Boston Restaurants (Zagat Survey Boston Restaurants). – М.: , 2012. – 304 с. Harvey Metro. Tasty Profits: Guide to QuickBooks for Restaurants. – М.: , 0. – 0 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Edward R. Tufte. The Visual Display of Quantitative Information. – М.: Graphics Press, 2001. – 198 с. Walter Mathews. Restaurant Newsletters That Pay Off. – М.: , 0. – 0 с. Lori Backer, Michelle Deck, Michele L. Deck. Presenter's EZ Graphics Kit: A Step by Step Guide for the Artistically Challenged to Creating Original and Effective Lettering, Borders, Visuals and Images for Flip Charts, Overheads and Presentation Software. – М.: , 0. – 0 с. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с. Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. Restaurant Financial Basics. – М.: Wiley, 2002. – 352 с. Arthur M. Manask, Mitchell Schechter. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events. – М.: , 0. – 0 с. Karen Morris, Norman Cournoyer, Anthony Marshall. Hotel, Restaurant & Travel Law (Hotel, Restaurant and Travel Law). – М.: Thomson Delmar Learning, 2003. – 672 с. Greta Foff Paules. Dishing It Out: Power and Resistance Among Waitresses in a New Jersey Restaurant (Women in the Political Economy (Paperback)). – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с. Russell G. Almond. Graphical Belief Modeling. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Charles Bernstein, Ron Paul. Winning the Chain Restaurant Game: Eight Key Strategies. – М.: , 0. – 0 с. Cameron S. Foote. The Creative Business Guide to Running a Graphic Design Business. – М.: , 0. – 0 с. Darlene Frank. Terrific Training Materials: High Impact Graphic Designs for Workbooks, Handouts, Instructor Guides, and Job AIDS. – М.: , 0. – 0 с. Bill Marvin. Restaurant Basics: Why Guests Don't Come Back... and What You Can Do About It. – М.: John Wiley and Sons, Ltd, 1992. – 246 с. Linda Cooper Bowen. The Graphic Designer's Guide to Creative Marketing: Finding & Keeping Your Best Clients. – М.: , 0. – 0 с. Adam Barringer. Grassroots Marketing for the Restaurant Industry. – М.: iUniverse, 2002. – 126 с. Cheryl Cullen. Identity Design That Works: Secrets for Successful Identity Design (Graphic Design). – М.: , 0. – 0 с. Renee E. Kennedy, Kent Terry. Create Web Content That Sells! Wow Your Market With Writing Strategies, Search Engine Hints, and Graphic Tips That Work. – М.: , 0. – 0 с. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с. Peter Rainsford, David H. Bangs. The Restaurant Start-up Guide: A 12-Month Plan for Successfully Starting a Restaurant. – М.: Dearborn Trade Publishing, 0. – 224 с. Donald E. Lundberg. The Hotel and Restaurant Business. – М.: Wiley, 1994. – 384 с. Jeff B. Katz. Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers. – М.: , 0. – 0 с. William Durkin. The Restaurant Survival Bible: An Insider's Guide to Successful and Profitable Restaurant Ownership. – М.: iUniverse, 2000. – 184 с. James L. Mohler. Flash MX 2004: Graphics, Animation & Interactivity. – М.: , 0. – 0 с. John K. Nessel. Restaurant Operators Complete Guide to QuickBooks. – М.: , 0. – 0 с. Birgit Krols. Extreme Restaurants / Restaurantes Magicos / Ristoranti Insoliti. – М.: H Kliczkowski-Onlybook, 2008. – 192 с. Dan Cryan, Sharron Shatil. Introducing Capitalism: A Graphic Guide. – М.: Icon Books, 2009. – 176 с. David Orrell, Borin Van Loon. Introducing Economics: A Graphic Guide. – М.: Icon Books, 2011. – 176 с. Alan Wood. The Graphic Designer's Digital Toolkit (General Interest). – М.: , 2003. – 0 с. Jeff Lander. Graphics Programming Methods (Graphics Series). – М.: , 2003. – 0 с. Jack D. Ninemeier. Restaurant Operations Management : Principles and Practices. – М.: , 2005. – 0 с. Donald Sloan. Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism). – М.: , 2003. – 0 с. Aironius French. The Adventures of Waiterman, Lord of the Restaurant Jungle. – М.: , 2003. – 0 с. Ronnie Lipton. Information Graphics and Visual Clues : Communicating Information through Graphic Design. – М.: , 2004. – 0 с. Patti J. Shock. Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series). – М.: , 2003. – 0 с. Breaking Designer's Block: 501 Graphic Design Solutions for Type, Color, and Materials. – М.: , 2004. – 352 с. Ellen M. Shapiro. The Graphic Designer's Guide to Clients: How to Make Clients Happy and Do Great Work. – М.: , 2003. – 247 с. Alan Watt. Advanced Game Development with Programmable Graphics Hardware. – М.: , 2005. – 384 с. Roy S. Alonzo. Upstart Guide to Owning and Managing a Restaurant. – М.: , 2007. – 224 с. Barbara Janoff, Ruth Cash-Smith. The Graphic Designer's Guide to Better Business Writing. – М.: , 2007. – 256 с. Maria Belknap. The Restaurant & Bar English/Spanish Spanish/EnglishDictionary. – М.: , 2006. – 352 с. Andy Herbach, Michael Dillon. Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides). – М.: , 2006. – 128 с. Jacquelyn Lynn. Start Your own Restaurant and Five Other Food Businesses (Startup). – М.: , 2006. – 172 с. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с. Robert Christie Mill. Restaurant Management: Customers, Operations, and Employees. – М.: Prentice Hall, 2006. – 464 с. Cameron S. Foote. The Business Side of Creativity: The Complete Guide to Running a Small Graphic Design or Communications Business, Third Updated Edition (Norton Book for Architects and Designers). – М.: , 2006. – 440 с. Donald Wade. Successful Restaurant Management: From Vision to Execution. – М.: Delmar Cengage Learning, 2005. – 384 с. Heather Heath Dismore. Start Your Restaurant Career (Pocket Guides on Careers (Entrepreneur Press)). – М.: , 2006. – 160 с. NRAEF ManageFirst: Restaurant Marketing with On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 192 с. Avroko. Best Ugly: Restaurant Concepts and Architecture by Avroko. – М.: Collins Design, 2008. – 256 с. NRA National Restaurant Association. ServSafe Essentials Spanish (5th Edition) (ServSafe). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Spanish with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Chinese with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. Joe Deemer (Revised by). Glossary of Graphic Communications, 4th Edition. – М.: , 2008. – 536 с. Nancy Barber, Jane Bolding. Meals Worth Stopping for in Florida: Local Restaurants within 10 Miles of the Interstate. – М.: , 2008. – 264 с. Trevor White. Kitchen Con: Writing on the Restaurant Racket. – М.: , 2008. – 254 с. Larry Mitchell. Character Animation with Poser Pro (Graphics Series). – М.: , 2008. – 496 с. Debbie Millman. The Essential Principles Of Graphic Design. – М.: , 2008. – 256 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key. – М.: Pearson Education Limited, 2002. – 80 с. Karla A. Erickson. The Hungry Cowboy: Service and Community in a Neighborhood Restaurant. – М.: , 2009. – 192 с. Stephanie Murphy, Alisa R. Neuneker. QuickBooks for the Restaurant. – М.: , 2009. – 312 с. Xtra-Restaurants. – М.: Pace Publishing Limited, 2007. – 228 с. Patti J. Shock. Restaurant Marketing for Owners and Managers. – М.: , 2003. – 240 с. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с. Shayne Gibson. How to Start a Successful Restaurant Business!. – М.: , 2010. – 80 с. Index Books. Basic Identity. – М.: , 2010. – 344 с. Linda Cooper Bowen. The Graphic Designer?s Guide to Creative Marketing. – М.: , 1999. – 192 с. Dean Killingbeck, Mark Ijlal. Full: A Complete Online & Offline Roadmap to Marketing Your Independent Restaurant. – М.: , 2011. – 222 с. Adrian Shaughnessy. How to be a Graphic Designer, Without Losing Your Soul. – М.: , 2010. – 176 с. Edward R. Tufte. Visual Explanations: Images and Quantities, Evidence and Narrative. – М.: Graphics Press, 1997. – 156 с. John S. Hornsby, Margaret L. Lial, Gary K. Rockswold. Graphical Approach to Algebra and Trigonometry, A (5th Edition) (Hornsby/Lial/Rockswold Graphical Approach Series). – М.: , 2010. – 992 с. John S. Hornsby, Margaret L. Lial, Gary K. Rockswold. Graphical Approach to Precalculus with Limits: A Unit Circle Approach, A (5th Edition) (Hornsby/Lial/Rockswold Graphical Approach Series). – М.: , 2010. – 1024 с. John S. Hornsby, Margaret L. Lial, Gary K. Rockswold. Graphical Approach to College Algebra, A (5th Edition) (Hornsby/Lial/Rockswold Graphical Approach Series). – М.: , 2010. – 768 с. Dave Robinson. Introducing Philosophy: Graphic Guide. – М.: Icon Books, 2007. – 176 с. Jenainati, Cathia. Introducing Feminism: Graphic Guide. – М.: Icon Books, 2013. – 0 с. In Alphabetical Order: File Under: Graphic Design, Schools, or Werkplaats Typografie. – М.: , 2003. – 17 с. Ivan Vartanian. Typo-Graphics: The Art and Science of Type Design in Context. – М.: , 2003. – 208 с. Steven Liska. Business Graphics. – М.: Page One, 2007. – 322 с. Donald Nijboer. Graphic War: The Secret Aviation Drawings and Illustrations of World War II. – М.: , 2005. – 272 с. Brian Guenter, Sung-hee Lee. Symbolic Dynamics and Geometry: Using D in Graphics and Game Programming. – М.: , 2010. – 250 с. Successful Restaurant Design. – М.: , 2010. – 320 с. Karen E. Drummond. The Restaurant Training Program. – М.: , 1992. – 416 с. John R. Walker. The Restaurant. – М.: , 2010. – 552 с. Corky Binggeli. Graphic Standards Field Guide to Commercial Interiors. – М.: , 2009. – 560 с. Steven Heller. Becoming a Graphic Designer. – М.: , 2010. – 368 с. Debbie Rose Myers. The Graphic Designer?s Guide to Portfolio Design. – М.: , 2008. – 272 с. Francis D. K. Ching. Architectural Graphics. – М.: , 2009. – 256 с. Katherine S. McKnight. The Teacher's Big Book of Graphic Organizers: 100 Reproducible Organizers that Help Kids with Reading, Writing, and the Content Areas. – М.: Jossey-Bass, 2010. – 224 с. Yvonne Guerrier. Organizational Behaviour in Hotels and Restaurants. – М.: , 1999. – 296 с. David Sibbet. Visual Meetings: How Graphics, Sticky Notes and Idea Mapping Can Transform Group Productivity. – М.: John Wiley and Sons, Ltd, 2010. – 288 с. National Restaurant Association. ServSafe Alcohol Five DVD Set. – М.: , 2008. – 4 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 2008. – 4 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1987. – 276 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1972. – 0 с. The Council on Hotel, Restaurant and Institutional Education. A Guide to College Programs in Hospitality and Tourism. – М.: , 1995. – 504 с. National Restaurant Association Educational Foundation. ServSafe® Food Protection Manager Certification Exam Sheet plus State of Texas Department of Health Certification Fee (fee is included in the price of this product). – М.: , 2001. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Slides. – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 2001. – 190 с. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 1994. – 80 с. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 1998. – 56 с. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 2001. – 400 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook. – М.: , 2002. – 496 с. National Restaurant Association. ServSafe Alcohol Instructor Five Video Toolkit (Video 1–5, Instructor?s Guide, Instructor CD–ROM, Book with Exam). – М.: , 2009. – 2 с. National Restaurant Association Educational Foundation. ServSafe® Essentials. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Toolkit (CD–Quick Start Guide; Instructor Guide; Presentation Pack; Safety Showdown! Game; Essentials; Coursebook without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe Supermarket Essentials without Scantron Certification Exam. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials for Supermarkets. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials (Spanish) (without Scantron Certification Exam). – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket Instructor?s Guide. – М.: , 2002. – 300 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket Instructor?s Toolkit (CD–Quick Start Guide; Instructor?s Guide; Presentation Pack; Safety Showdown! Game; Supermarket Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Guide. – М.: , 2002. – 300 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook. – М.: , 2002. – 496 с. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с. National Restaurant Association Educational Foundation. ServSafe® Essentials without Exam Answer Sheet. – М.: , 2001. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook without Exam Answer Sheet. – М.: , 2001. – 0 с. National Restaurant Association. ServSafe Alcohol. – М.: , 2005. – 100 с. National Restaurant Association. ServSafe Alcohol Instructor Toolkit (Video 5, Instructor?s Guide, Instructor CD–ROM, Coursebook w/Exam). – М.: , 2005. – 150 с. National Restaurant Association. ServSafe Alcohol Exam Answer Sheet. – М.: , 2005. – 2 с. National Restaurant Association. ServSafe Alcohol. – М.: , 2005. – 100 с. Design Graphics. Photoshop cs Illustrated. – М.: , 2004. – 384 с. Design Graphics. Photoshop® Studio Skills. – М.: , 2004. – 320 с. Design Graphics. Mac® OS X Illustrated. – М.: , 2004. – 288 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook with Exam Answer Sheet. – М.: , 2001. – 496 с. National Restaurant Association Educational Foundation. ServSafe® Essentials with Exam Answer Sheet. – М.: , 2001. – 304 с. Grant Gibson. Restaurant Graphics. – М.: Laurence King, 2007. – 176 с. Mine Design, Top Studio Design, Stoltz Design, Sayles Graphic Design. The Best of Letterhead & Logo Design. – М.: , 2012. – 352 с.
Лучшие результаты Ничего не найдено Дополнительные результаты Ничего не найдено Образцы работ
Тема и предмет Тип и объем работы Бизнес-план ресторана Теоретические основы электротехники (ТОЭ) Диплом77 стр.
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Андрей Лена, получил материал. На мой вкус - отличная с вашей помощью получается работа. Надеюсь, преподаватели разделят мое мнение. В любом случае, большое спасибо.
