Íàïèñàòü ðåôåðàòû, êóðñîâûå è äèïëîìû ñàìîñòîÿòåëüíî. Àíòèïëàãèàò.
Ñòóäåíòî÷êà.ru: íà ãëàâíóþ ñòðàíèöó. Íàïèñàòü ñàìîñòîÿòåëüíî ðåôåðàòû, êóðñîâûå, äèïëîìû â êðàò÷àéøèå ñðîêè
Ðåôåðàòû, êóðñîâûå, äèïëîìíûå ðàáîòû ñòóäåíòîâ: íàó÷èòüñÿ ïèñàòü ñàìîñòîÿòåëüíî.
Êîíòàêòû Îáðàçöû ðàáîò Áåñïëàòíûå ìàòåðèàëû
Êîíñóëüòàöèè Ñïåöèàëüíîñòè Áàíê ðåôåðàòîâ
Êàðòà ñàéòà Ñòàòüè Ïîäáîð ëèòåðàòóðû
Íàó÷èì ïèñàòü ðåôåðàòû, êóðñîâûå è äèïëîìû.


ïîäáîð ëèòåðàòóðû ïåðèîäè÷åñêèå èñòî÷íèêè ëèòåðàòóðà ïî ïðåäìåòó

Âîñïîëüçóéòåñü ôîðìîé ïîèñêà ïî ñàéòó, ÷òîáû ïîäîáðàòü ïîëíûé ñïèñîê èñïîëüçîâàííîé ëèòåðàòóðû.
Åñëè âû õîòèòå âûáðàòü äëÿ ñïèñêà ëèòåðàòóðû êíèãè îïðåäåëåííîãî ãîäà èçäàíèÿ, äîñòàòî÷íî äîïèñàòü åãî ê ïîèñêîâîìó çàïðîñó.

Ðåçóëüòàòû ïîèñêà

Ïîèñê ìàòåðèàëîâ

Áèáëèîãðàôèÿ Ïåðèîäèêà

Ëó÷øèå ðåçóëüòàòû

  1. Aspatore Books. Human Capital Management: Human Resources Executives from Coca-Cola, Liz Claiborne, Avaya, and More on Strategies for Success (Inside the Minds). – Ì.: , 2005. – 0 ñ.
  2. K. F. Gotlieb. Starch Derivatization: Fascinating And Unique Industrial Opportunities. – Ì.: Wageningen Pers, 2005. – 150 ñ.
  3. McCance and Widdowson's The Composition of Foods. – Ì.: Royal Society of Chemistry, 2002. – 538 ñ.
  4. Elcey C. Daniel. Eco-physiological study of Finger millet during drought: Special reference to soil moisture and nutrients for fallow land utilization. – Ì.: , 2012. – 92 ñ.
  5. Nutraceuticals, Glycemic Health and Type 2 Diabetes (Institute of Food Technologists Series). – Ì.: , 2008. – 512 ñ.
  6. Genetic Improvement of Bioenergy Crops. – Ì.: , 2008. – 420 ñ.
  7. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – Ì.: , 2010. – 360 ñ.
  8. Kyungsoo Woo. CROSS-LINKED RS4 TYPE RESISTANT STARCH: NEW TYPE OF DIETARY FIBER, RS4 TYPE RESISTANT STARCH: PREPARATION, PROPERTIES AND HEALTH BENEFITS. – Ì.: , 2010. – 128 ñ.
  9. Mirta Noemi Sivak. Starch: Basic Science to Biotechnology,41. – Ì.: , 2010. – 199 ñ.
  10. Author Unknown. Electrophoresis of Proteins in Polyacrylamide and Starch gels,1. – Ì.: , 2010. – 0 ñ.
  11. James N. BeMiller. Starch. – Ì.: , 2010. – 894 ñ.
  12. Daniel Starch. Educational Measurements (1916). – Ì.: Êíèãà ïî Òðåáîâàíèþ, 2010. – 212 ñ.
  13. OCMA. Ocma ?dfcp 5? Specification Drill Fluid Materials ?starch? Pp–11–6 Rev January 1980. – Ì.: , 1980. – 0 ñ.
  14. OCMA. Ocma ?dfcp 5? Drilling Fluid Materials ?starch?. – Ì.: , 1980. – 0 ñ.
  15. Carol Sinclair. The IBS Low-Starch Diet. – Ì.: Vermilion, Random House, 2006. – 288 ñ.
  16. Jasmine Hemsley, Melissa Hemsley. The Art of Eating Well. – Ì.: Ebury Press, 2014. – 320 ñ.
  17. Mamta Saiyad. Polymer Flocculant. – Ì.: LAP Lambert Academic Publishing, 2012. – 92 ñ.
  18. Solomon Sudhakar Magapu,Angeline Rachel Premkumar and Vellaisamy Selvaraj. Cellulase Enzyme Production from Trichoderma reesei. – Ì.: LAP Lambert Academic Publishing, 2013. – 104 ñ.
  19. Zsolt Barta. Improving the cellulosic-ethanol process. – Ì.: LAP Lambert Academic Publishing, 2014. – 152 ñ.
  20. Adejumo Oluyemisi and Oje Kayode. Cassava pellets:processing condition,physical & mechanical properties. – Ì.: LAP Lambert Academic Publishing, 2013. – 72 ñ.
  21. A. B. M. Sharif Hossain,Norah H. Alhawiti and Hadeel M. Alyamani. Biotechnology for waste based biofuel: Recent Innovation. – Ì.: LAP Lambert Academic Publishing, 2012. – 196 ñ.
  22. Faraedon Zardawi. Soft Tissue Prostheses Produced with 3D Colour Printing Technology. – Ì.: LAP Lambert Academic Publishing, 2013. – 336 ñ.
  23. Khadijah Omar. Bioremediation Process for Decolourisation of Textile Wastewater. – Ì.: LAP Lambert Academic Publishing, 2012. – 280 ñ.
  24. Supriya V. Chavan,Indrajit D. Thorat and Dipali D. Jagtap. Pressure Parboiling Process Parameters For Production Of Puffed Rice. – Ì.: LAP Lambert Academic Publishing, 2012. – 68 ñ.
  25. Mohit Rawat and Gurjinder Singh. Starch Capped Gold Nanoparticles For Catechol Biosensor. – Ì.: LAP Lambert Academic Publishing, 2013. – 84 ñ.
  26. Bilqees Fatima. Process optimization for amylase production by Plackett-Burman design. – Ì.: LAP Lambert Academic Publishing, 2014. – 88 ñ.
  27. Gnanavel G.,V.P.Mohana Jeya Valli Gnanavel and Thirumarimurugan M. Green Plastics production from various starch sources. – Ì.: LAP Lambert Academic Publishing, 2012. – 64 ñ.
  28. Emmanuel Osoka. Rate Modelling of Starch Gelatinisation Under Strong Alkali Conditions. – Ì.: LAP Lambert Academic Publishing, 2013. – 104 ñ.
  29. A.K. Jana and Sangeeta Garg. Starch-Plastic Partially Biodegradable blend Films: A Review. – Ì.: LAP Lambert Academic Publishing, 2013. – 92 ñ.
  30. Olusola Adesina. Optimization of Citric Acid Production from Potato Starch Hydrolyzate. – Ì.: LAP Lambert Academic Publishing, 2014. – 124 ñ.
  31. Felycia Edi-Soetaredjo. Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material. – Ì.: LAP Lambert Academic Publishing, 2009. – 112 ñ.
  32. SOLOMON MENGISTU LEMMA. DEXTROSE PRODUCTION FROM MAIZE. – Ì.: LAP Lambert Academic Publishing, 2010. – 84 ñ.
  33. Swarupananda Mukherjee. CONTROLLED RELEASE NIFEDIPINE MICROPARTICLES FROM STARCH ACETATE. – Ì.: LAP Lambert Academic Publishing, 2010. – 112 ñ.
  34. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – Ì.: LAP Lambert Academic Publishing, 2011. – 188 ñ.
  35. Liew Kang Chiang and Jong Lin Li. Pulp Board from Office Waste Paper. – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
  36. Rangasamy Parthiban and Ganesan Sekaran. Anaerobic Digestion in a Tapered Fluidized Bed Reactor. – Ì.: LAP Lambert Academic Publishing, 2010. – 288 ñ.
  37. Muhammad Usman Hanif,Muhammad Umar Ali and Mudassar Adil. Study of Occupational EHS Practices at Maize Processing Industries. – Ì.: LAP Lambert Academic Publishing, 2014. – 100 ñ.
  38. Paul Andoh. State Policy, Depeasantization and Agrarian Change. – Ì.: LAP Lambert Academic Publishing, 2011. – 144 ñ.
  39. Ali Ketabi. Isomalto-oligosaccharides as prebiotics. – Ì.: LAP Lambert Academic Publishing, 2011. – 112 ñ.
  40. Debajyoti Bose. Utilization of agro-wastes in fermentative production of alpha amylase. – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
  41. Anshika Pandey,Shubhra Tiwari and Shailesh Jadhav. Green Gold Mine "Azolla". – Ì.: LAP Lambert Academic Publishing, 2014. – 100 ñ.
  42. Jignasha Thumar. Bioactive Compounds from Actinomycetes of The Gulf of Khambhat. – Ì.: LAP Lambert Academic Publishing, 2014. – 60 ñ.
  43. Suneetha V. and Arjun C. A Pullulan a Biopolymer from Novel VIT-Auriobasidium sps from Vellore. – Ì.: LAP Lambert Academic Publishing, 2014. – 112 ñ.
  44. Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – Ì.: LAP Lambert Academic Publishing, 2010. – 224 ñ.
  45. HARPREET KAUR. Studies on Fermentation Parameters for Bioethanol Production. – Ì.: LAP Lambert Academic Publishing, 2014. – 124 ñ.
  46. Nabil Hegazi,Mohamed Fayez and Mervat Hamza. Biofertilizers for Organic Farming. – Ì.: LAP Lambert Academic Publishing, 2013. – 324 ñ.
  47. Yahya Shafiei Bavil Oliaei and Vadood Razavilar. Microencapsulation of Lactobacillus plantarum PTCC 1058. – Ì.: LAP Lambert Academic Publishing, 2013. – 68 ñ.
  48. Ramdas Malakar,S.N. Malviya and Mahaveer Yadav. Pullulanase: A Potantial Enzyme. – Ì.: LAP Lambert Academic Publishing, 2013. – 116 ñ.
  49. Pritam Chattopadhyay and Sukanta K. Sen. Production of Vanillin from Agrowaste. – Ì.: LAP Lambert Academic Publishing, 2013. – 108 ñ.
  50. Noha F. Omar,Mohamed I. Abou-Dobara and Ahmed K. El-Sayed. Studies on Amylase Produced By Some Actinomycetes. – Ì.: LAP Lambert Academic Publishing, 2011. – 184 ñ.
  51. Chang-ho Park. Major Agronomic Characters and Chemical Constituents in Cassava. – Ì.: LAP Lambert Academic Publishing, 2012. – 220 ñ.
  52. Kyungsoo Woo. CROSS-LINKED RS4 TYPE RESISTANT STARCH. – Ì.: LAP Lambert Academic Publishing, 2010. – 132 ñ.
  53. Seema Gupta and Sunil Pareek. Physiological and Biochemical Variation in Sweet Potato Germplasm. – Ì.: LAP Lambert Academic Publishing, 2013. – 84 ñ.
  54. Paul Agu Asare. Diversity Studies of Cassava Germplasm. – Ì.: LAP Lambert Academic Publishing, 2012. – 260 ñ.
  55. Veronica Saiz Rubio. Energy-Saving Hydrocyclones for Wheat Starch. – Ì.: LAP Lambert Academic Publishing, 2012. – 64 ñ.
  56. Maged Abd El Azim Ali Hamouda,Ali Abd El- Maksoud El- Hosary and Mahmoud S. A. Sultan. Diallel Cross Analysis for some Agronomic Traits on Red Corn. – Ì.: LAP Lambert Academic Publishing, 2012. – 136 ñ.
  57. Kiran Patil,Vikramsinh Ingale and Arun Bhagat. Spray Drying Technique. – Ì.: LAP Lambert Academic Publishing, 2014. – 68 ñ.
  58. Adebiyi Olufemi A. and Adejumo Isaac O. Dietary Fibre in Monogastric Nutrition. – Ì.: LAP Lambert Academic Publishing, 2012. – 52 ñ.
  59. Guttila Yugantha Jayasinghe. Development and Utilization of Synthetic Soil Aggregates. – Ì.: LAP Lambert Academic Publishing, 2012. – 224 ñ.
  60. Todd Ballard. Cellulose and Oil Production from Annual Crops. – Ì.: LAP Lambert Academic Publishing, 2012. – 104 ñ.
  61. Eslam Y. A. Mohamed,Ahmed M. A. El-Gamal and Sameh A. M. Moussa. Physiological studies on the potato tuber. – Ì.: LAP Lambert Academic Publishing, 2014. – 52 ñ.
  62. Zubala Yasir and Abid Hasnain. Physicochemical Characteristics of Water Chestnut starch-gum mixtures. – Ì.: Scholars' Press, 2012. – 272 ñ.
  63. Rasha Ramadan,Sayed EL-Sayed and Ahmed Gharib. Organic and bio-Production of Potato. – Ì.: LAP Lambert Academic Publishing, 2013. – 184 ñ.
  64. Mahanti Kishor Kumar and A. Rekha. B-Genome In Evolution of Musa cvs. and Spread of BSV. – Ì.: LAP Lambert Academic Publishing, 2013. – 128 ñ.
  65. Mohammed Reda Mahmoud Ismail,Ali Abd El-Maksoud El-Hosary and Mahmoud El- Zaabalawy El- Badawy. Genetic Analysis for some Top Crosses of Maize ( Zea Mays, L.). – Ì.: LAP Lambert Academic Publishing, 2011. – 116 ñ.
  66. Bolanle Akinwande,Robert Asiedu and Bussie Maziya-Dixon. Yam Tuber Maturity. – Ì.: LAP Lambert Academic Publishing, 2014. – 192 ñ.
  67. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – Ì.: LAP Lambert Academic Publishing, 2012. – 112 ñ.
  68. C. L. Maurya. Studies on Seed Production and Storage Technology in Hybrid Rice. – Ì.: LAP Lambert Academic Publishing, 2014. – 232 ñ.
  69. Handoko Subawi and Marliati Ahmad. Sago Palm. – Ì.: LAP Lambert Academic Publishing, 2013. – 228 ñ.
  70. Sudip Kumar Das,Prabhakaran Ponnusamy and Vinay Kumar Tanwar. Low-Fat Chicken Patties Extended With Some Indigenous Plant Starches. – Ì.: LAP Lambert Academic Publishing, 2011. – 136 ñ.
  71. Tibebu Belete. Review On: Malt Barley (Hordeum Vulgare L.). – Ì.: LAP Lambert Academic Publishing, 2013. – 96 ñ.
  72. Bipin Kumar Shukla,Raj Bhawan Verma and Vijay Kumar. Water Management in Potato (Solanum tuberosum L.). – Ì.: LAP Lambert Academic Publishing, 2013. – 120 ñ.
  73. Temesgen Menamo. In vitro Protocol Optimization of Turnip(Brassica rapa subsps.rapa). – Ì.: LAP Lambert Academic Publishing, 2014. – 104 ñ.
  74. Devanand Gojiya,Ashish Joshi and D. M. Vyas. Studies on Growth Habit of B.subtilis on Potato Peel Substrate. – Ì.: LAP Lambert Academic Publishing, 2014. – 56 ñ.
  75. P.K. Karwasara,Satyakumari Sharma and V.B. Ramani. Response of wheat in sulphur fertilization on medium calcareous soil. – Ì.: LAP Lambert Academic Publishing, 2015. – 104 ñ.
  76. Vijayanand Kubsad. Agrotechniques to enhance productivity of ashwagandha. – Ì.: LAP Lambert Academic Publishing, 2012. – 172 ñ.
  77. Akbar Nikkhah. Barley for the 21st century’s ruminant. – Ì.: LAP Lambert Academic Publishing, 2012. – 136 ñ.
  78. Kolawole Adebayo. Dynamics of the Technology Adoption Process. – Ì.: LAP Lambert Academic Publishing, 2012. – 144 ñ.
  79. Elcey C. Daniel. Eco-physiological study of Finger millet during drought. – Ì.: LAP Lambert Academic Publishing, 2012. – 92 ñ.
  80. Sajjad Anwar,Muhammad Siddique Khanzada and Shagufta Rani Khanzada. Effect Of Sowing Dates On Maize Stem Borer And Aphid Infestation. – Ì.: LAP Lambert Academic Publishing, 2012. – 80 ñ.
  81. Wahaj Maqbool. Characterization of wheat starch through Rapid Visco Analyzer. – Ì.: LAP Lambert Academic Publishing, 2014. – 124 ñ.
  82. Raja Mohib Muazzam Naz,SHER MUHAMMAD and ABDUL HAMID. EFFECT OF BORON ON THE GROWTH AND YIELD OF TOMATO. – Ì.: LAP Lambert Academic Publishing, 2011. – 68 ñ.
  83. Ahmed Haseeb Malik,Aysha Sameen and Muhammad Sohaib. Water Chestnut: A good Source of Starch. – Ì.: LAP Lambert Academic Publishing, 2012. – 92 ñ.
  84. Pranabjyoti Sarma,V.B. Singh and D.S. Yadav. Colocasia. – Ì.: LAP Lambert Academic Publishing, 2012. – 108 ñ.
  85. Ojinnaka Maureen-Theodore C. Modified Cocoyam Starches in Cookie Production. – Ì.: LAP Lambert Academic Publishing, 2012. – 100 ñ.
  86. El-Saeed M.M. El-Gedwy,Mohamed El-Sayed Riad Gomaa and Salah Abbas Hassan Allam. Maize Yield as Affected by Periods of Weed Control and Plant Densities. – Ì.: LAP Lambert Academic Publishing, 2012. – 240 ñ.
  87. Acero Miria,Settumba Mukasa and Yona Baguma. The False Banana (Ensete species) in Uganda. – Ì.: LAP Lambert Academic Publishing, 2013. – 88 ñ.
  88. Fawad Ali,Muhammad Ahsan and Nasir Ahmed Saeed. Genetic studies in Zea mays L. – Ì.: LAP Lambert Academic Publishing, 2012. – 192 ñ.
  89. Yuan-Yeu Yau. Molecular Characterization of Sugar Metabolism in Carrot. – Ì.: LAP Lambert Academic Publishing, 2009. – 208 ñ.
  90. Mohiuddin M Kabir. Metabolic regulation analysis based on gene and protein expressions. – Ì.: LAP Lambert Academic Publishing, 2012. – 128 ñ.
  91. Yahaya Mustapha. Inheritance of Pigmentation in Cowpea (Vigna unguiculata (L.) Walp). – Ì.: LAP Lambert Academic Publishing, 2012. – 144 ñ.
  92. Kalekristos Yohannes Woldemariam and Shimelis Admassu. Enriched Kocho (Enset ventricosum) Biscuit Production. – Ì.: LAP Lambert Academic Publishing, 2013. – 168 ñ.
  93. Ibrahim Abd El-Thalouth,Amira Ragheb and Sahar Nassar. Novel Thickening Agents for Discharge and Burn-out Printing. – Ì.: LAP Lambert Academic Publishing, 2012. – 152 ñ.
  94. Srikanth Narayanan,Mousa M. Nazhad and Esa Lehtinen. Effect of Biopolymer Latex on Properties of Coated Paper. – Ì.: LAP Lambert Academic Publishing, 2015. – 80 ñ.
  95. OLALEKAN ALADE. Media Evaluation for Bioethanol Production from Cassava Hydrolysate. – Ì.: LAP Lambert Academic Publishing, 2010. – 172 ñ.
  96. Zinash Assefa. Development and evaluation of antimicrobial packaging film. – Ì.: LAP Lambert Academic Publishing, 2011. – 104 ñ.
  97. Sampath Malathi and Sengottuvelan Balasubramanian. Bioconjugates Derived From Silver Nanoparticles. – Ì.: LAP Lambert Academic Publishing, 2012. – 52 ñ.
  98. Hatice Catal. Effect of Ozonation on Selected Properties of Starches. – Ì.: Scholars' Press, 2014. – 144 ñ.
  99. Salah Lotfy. Starch Degradation via Radiation, Ultrasound and Immobilized Enzymes. – Ì.: LAP Lambert Academic Publishing, 2012. – 252 ñ.
  100. Muhammad Nisar,Rashid Ahmad and Tariq Yasin. Synthesis And Characterization Of Biobased Polymer Composites. – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
  101. Zahra Shariatinia. Chitosan-starch nanobiocomposite films: properties and applications. – Ì.: LAP Lambert Academic Publishing, 2014. – 136 ñ.
  102. Khandal Dhriti,Xavier Coqueret and Aggarwal Manjeet. Tailoring Properties of Starch-Lignin Blends Using Ionizing Radiation. – Ì.: Scholars' Press, 2013. – 404 ñ.
  103. Pratheep Kumar ANNAMALAI. Polymeric materials from cellulose and its derivatives. – Ì.: LAP Lambert Academic Publishing, 2010. – 228 ñ.
  104. Pankaj Kumar Mishra,Santosh Kumar Pandey and Bihari Ram Maurya. Parthenium hysterophorus L.: Mineral and Biochemical Assessment. – Ì.: LAP Lambert Academic Publishing, 2012. – 76 ñ.
  105. Neethu Stephen,Rajesh Ramachandran and Ajeesh Chella Swamy. Thiourea Protects Vigna Radiata Plants Against UV-B Effect. – Ì.: LAP Lambert Academic Publishing, 2013. – 96 ñ.
  106. Rudragoud Policegoudra and S. M. Aradhya. Curcuma amada (Mango ginger): A potential medicinal plant. – Ì.: LAP Lambert Academic Publishing, 2012. – 128 ñ.
  107. Manoj Kumar Sharma. Effect of Gibberellic acid (GA3)on leaf content in Rosa indica. – Ì.: LAP Lambert Academic Publishing, 2012. – 76 ñ.
  108. Abdul Raheem Usama,Haq Nawaz and Javed Iqbal. Effect of fiber degrading Enzymes on broiler chicks. – Ì.: LAP Lambert Academic Publishing, 2010. – 72 ñ.
  109. Wael Awad Mahmoud Morsy. Nutritional and physiological studies on rabbits. – Ì.: LAP Lambert Academic Publishing, 2011. – 128 ñ.
  110. Nagendra Sastry Yarla,Arun Nemani and Lakshmi Narasimha Murthy Yellajyosula. rDNA Technology Experimental Approach. – Ì.: LAP Lambert Academic Publishing, 2012. – 60 ñ.
  111. Pooja Naithani and HARISH NAUTIYAL. Biochemical and electrophoretic variation in Swertia species. – Ì.: LAP Lambert Academic Publishing, 2011. – 84 ñ.
  112. A.B.M. Sharif Hossain,Mohamad Abubakar and Ahmed M. Alshammari. Agro-waste Derived Biofuel: Environmental and Industrial Biotechnology. – Ì.: LAP Lambert Academic Publishing, 2012. – 232 ñ.
  113. Jaideep Arora,Hosahalli S. Ramaswamy and Ali R. Taherian. Stability of Oil-In-Water Beverage Emulsions. – Ì.: LAP Lambert Academic Publishing, 2013. – 152 ñ.
  114. Sahira Nsayif Muslim and Shatha Ali Shafiq. Enhancement of L- asparaginase production. – Ì.: LAP Lambert Academic Publishing, 2014. – 52 ñ.
  115. Mutsa Takundwa. Development Of SSR And MATK Primers For Marama Bean. – Ì.: LAP Lambert Academic Publishing, 2011. – 124 ñ.
  116. Harmanjit Kaur Goindi,Usha Thakur and Arun Karnwal. Bacterial Amylases. – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
  117. Shabir Ahmad Rather and K. V. pugalendi. Treatment of Sago factory effluent with lignite fly-ash. – Ì.: LAP Lambert Academic Publishing, 2012. – 60 ñ.
  118. NUWAMANYA Ephraim,Yona Baguma and Patrick Rubaihayo. Descriptive and comparative analysis of cassava starches. – Ì.: LAP Lambert Academic Publishing, 2010. – 84 ñ.
  119. ANIL KUMAR. Xylanase and Starch Phosphorylase and their Potential Exploitation. – Ì.: LAP Lambert Academic Publishing, 2011. – 80 ñ.
  120. John Ekow Eshun. Starch Modification and its Effects on Physicochemical Properties. – Ì.: LAP Lambert Academic Publishing, 2011. – 56 ñ.
  121. Emmanuel Olorunsola. Binding and compaction properties of microcrystalline potato starch. – Ì.: LAP Lambert Academic Publishing, 2012. – 144 ñ.
  122. Vinay Rao,Ruqiya Begum and Sudhakar M. Effect of source of pregelatinized starch on its functionality. – Ì.: LAP Lambert Academic Publishing, 2013. – 128 ñ.
  123. Abrham Wondimu Dagne and Tsige Gebre-Mariam. Pregelatinized Enset Starch. – Ì.: LAP Lambert Academic Publishing, 2014. – 76 ñ.

Äîïîëíèòåëüíûå ðåçóëüòàòû

  1. Aspatore Books. Human Capital Management: Human Resources Executives from Coca-Cola, Liz Claiborne, Avaya, and More on Strategies for Success (Inside the Minds). – Ì.: , 2005. – 0 ñ.
  2. K. F. Gotlieb. Starch Derivatization: Fascinating And Unique Industrial Opportunities. – Ì.: Wageningen Pers, 2005. – 150 ñ.
  3. McCance and Widdowson's The Composition of Foods. – Ì.: Royal Society of Chemistry, 2002. – 538 ñ.
  4. Elcey C. Daniel. Eco-physiological study of Finger millet during drought: Special reference to soil moisture and nutrients for fallow land utilization. – Ì.: , 2012. – 92 ñ.
  5. Nutraceuticals, Glycemic Health and Type 2 Diabetes (Institute of Food Technologists Series). – Ì.: , 2008. – 512 ñ.
  6. Genetic Improvement of Bioenergy Crops. – Ì.: , 2008. – 420 ñ.
  7. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – Ì.: , 2010. – 360 ñ.
  8. Kyungsoo Woo. CROSS-LINKED RS4 TYPE RESISTANT STARCH: NEW TYPE OF DIETARY FIBER, RS4 TYPE RESISTANT STARCH: PREPARATION, PROPERTIES AND HEALTH BENEFITS. – Ì.: , 2010. – 128 ñ.
  9. Mirta Noemi Sivak. Starch: Basic Science to Biotechnology,41. – Ì.: , 2010. – 199 ñ.
  10. Author Unknown. Electrophoresis of Proteins in Polyacrylamide and Starch gels,1. – Ì.: , 2010. – 0 ñ.
  11. James N. BeMiller. Starch. – Ì.: , 2010. – 894 ñ.
  12. Daniel Starch. Educational Measurements (1916). – Ì.: Êíèãà ïî Òðåáîâàíèþ, 2010. – 212 ñ.
  13. OCMA. Ocma ?dfcp 5? Specification Drill Fluid Materials ?starch? Pp–11–6 Rev January 1980. – Ì.: , 1980. – 0 ñ.
  14. OCMA. Ocma ?dfcp 5? Drilling Fluid Materials ?starch?. – Ì.: , 1980. – 0 ñ.
  15. Carol Sinclair. The IBS Low-Starch Diet. – Ì.: Vermilion, Random House, 2006. – 288 ñ.
  16. Jasmine Hemsley, Melissa Hemsley. The Art of Eating Well. – Ì.: Ebury Press, 2014. – 320 ñ.
  17. Mamta Saiyad. Polymer Flocculant. – Ì.: LAP Lambert Academic Publishing, 2012. – 92 ñ.
  18. Solomon Sudhakar Magapu,Angeline Rachel Premkumar and Vellaisamy Selvaraj. Cellulase Enzyme Production from Trichoderma reesei. – Ì.: LAP Lambert Academic Publishing, 2013. – 104 ñ.
  19. Zsolt Barta. Improving the cellulosic-ethanol process. – Ì.: LAP Lambert Academic Publishing, 2014. – 152 ñ.
  20. Adejumo Oluyemisi and Oje Kayode. Cassava pellets:processing condition,physical & mechanical properties. – Ì.: LAP Lambert Academic Publishing, 2013. – 72 ñ.
  21. A. B. M. Sharif Hossain,Norah H. Alhawiti and Hadeel M. Alyamani. Biotechnology for waste based biofuel: Recent Innovation. – Ì.: LAP Lambert Academic Publishing, 2012. – 196 ñ.
  22. Faraedon Zardawi. Soft Tissue Prostheses Produced with 3D Colour Printing Technology. – Ì.: LAP Lambert Academic Publishing, 2013. – 336 ñ.
  23. Khadijah Omar. Bioremediation Process for Decolourisation of Textile Wastewater. – Ì.: LAP Lambert Academic Publishing, 2012. – 280 ñ.
  24. Supriya V. Chavan,Indrajit D. Thorat and Dipali D. Jagtap. Pressure Parboiling Process Parameters For Production Of Puffed Rice. – Ì.: LAP Lambert Academic Publishing, 2012. – 68 ñ.
  25. Mohit Rawat and Gurjinder Singh. Starch Capped Gold Nanoparticles For Catechol Biosensor. – Ì.: LAP Lambert Academic Publishing, 2013. – 84 ñ.
  26. Bilqees Fatima. Process optimization for amylase production by Plackett-Burman design. – Ì.: LAP Lambert Academic Publishing, 2014. – 88 ñ.
  27. Gnanavel G.,V.P.Mohana Jeya Valli Gnanavel and Thirumarimurugan M. Green Plastics production from various starch sources. – Ì.: LAP Lambert Academic Publishing, 2012. – 64 ñ.
  28. Emmanuel Osoka. Rate Modelling of Starch Gelatinisation Under Strong Alkali Conditions. – Ì.: LAP Lambert Academic Publishing, 2013. – 104 ñ.
  29. A.K. Jana and Sangeeta Garg. Starch-Plastic Partially Biodegradable blend Films: A Review. – Ì.: LAP Lambert Academic Publishing, 2013. – 92 ñ.
  30. Olusola Adesina. Optimization of Citric Acid Production from Potato Starch Hydrolyzate. – Ì.: LAP Lambert Academic Publishing, 2014. – 124 ñ.
  31. Felycia Edi-Soetaredjo. Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material. – Ì.: LAP Lambert Academic Publishing, 2009. – 112 ñ.
  32. SOLOMON MENGISTU LEMMA. DEXTROSE PRODUCTION FROM MAIZE. – Ì.: LAP Lambert Academic Publishing, 2010. – 84 ñ.
  33. Swarupananda Mukherjee. CONTROLLED RELEASE NIFEDIPINE MICROPARTICLES FROM STARCH ACETATE. – Ì.: LAP Lambert Academic Publishing, 2010. – 112 ñ.
  34. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – Ì.: LAP Lambert Academic Publishing, 2011. – 188 ñ.
  35. Liew Kang Chiang and Jong Lin Li. Pulp Board from Office Waste Paper. – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
  36. Rangasamy Parthiban and Ganesan Sekaran. Anaerobic Digestion in a Tapered Fluidized Bed Reactor. – Ì.: LAP Lambert Academic Publishing, 2010. – 288 ñ.
  37. Muhammad Usman Hanif,Muhammad Umar Ali and Mudassar Adil. Study of Occupational EHS Practices at Maize Processing Industries. – Ì.: LAP Lambert Academic Publishing, 2014. – 100 ñ.
  38. Paul Andoh. State Policy, Depeasantization and Agrarian Change. – Ì.: LAP Lambert Academic Publishing, 2011. – 144 ñ.
  39. Ali Ketabi. Isomalto-oligosaccharides as prebiotics. – Ì.: LAP Lambert Academic Publishing, 2011. – 112 ñ.
  40. Debajyoti Bose. Utilization of agro-wastes in fermentative production of alpha amylase. – Ì.: LAP Lambert Academic Publishing, 2012. – 72 ñ.
  41. Anshika Pandey,Shubhra Tiwari and Shailesh Jadhav. Green Gold Mine "Azolla". – Ì.: LAP Lambert Academic Publishing, 2014. – 100 ñ.
  42. Jignasha Thumar. Bioactive Compounds from Actinomycetes of The Gulf of Khambhat. – Ì.: LAP Lambert Academic Publishing, 2014. – 60 ñ.
  43. Suneetha V. and Arjun C. A Pullulan a Biopolymer from Novel VIT-Auriobasidium sps from Vellore. – Ì.: LAP Lambert Academic Publishing, 2014. – 112 ñ.
  44. Ramesh C. Ray,Smita H. Panda and P. S. Shivkumar. Lactic Acid Fermentation of Sweet Potato. – Ì.: LAP Lambert Academic Publishing, 2010. – 224 ñ.
  45. HARPREET KAUR. Studies on Fermentation Parameters for Bioethanol Production. – Ì.: LAP Lambert Academic Publishing, 2014. – 124 ñ.
  46. Nabil Hegazi,Mohamed Fayez and Mervat Hamza. Biofertilizers for Organic Farming. – Ì.: LAP Lambert Academic Publishing, 2013. – 324 ñ.
  47. Yahya Shafiei Bavil Oliaei and Vadood Razavilar. Microencapsulation of Lactobacillus plantarum PTCC 1058. – Ì.: LAP Lambert Academic Publishing, 2013. – 68 ñ.
  48. Ramdas Malakar,S.N. Malviya and Mahaveer Yadav. Pullulanase: A Potantial Enzyme. – Ì.: LAP Lambert Academic Publishing, 2013. – 116 ñ.
  49. Pritam Chattopadhyay and Sukanta K. Sen. Production of Vanillin from Agrowaste. – Ì.: LAP Lambert Academic Publishing, 2013. – 108 ñ.
  50. Noha F. Omar,Mohamed I. Abou-Dobara and Ahmed K. El-Sayed. Studies on Amylase Produced By Some Actinomycetes. – Ì.: LAP Lambert Academic Publishing, 2011. – 184 ñ.
  51. Chang-ho Park. Major Agronomic Characters and Chemical Constituents in Cassava. – Ì.: LAP Lambert Academic Publishing, 2012. – 220 ñ.
  52. Kyungsoo Woo. CROSS-LINKED RS4 TYPE RESISTANT STARCH. – Ì.: LAP Lambert Academic Publishing, 2010. – 132 ñ.
  53. Seema Gupta and Sunil Pareek. Physiological and Biochemical Variation in Sweet Potato Germplasm. – Ì.: LAP Lambert Academic Publishing, 2013. – 84 ñ.
  54. Paul Agu Asare. Diversity Studies of Cassava Germplasm. – Ì.: LAP Lambert Academic Publishing, 2012. – 260 ñ.
  55. Veronica Saiz Rubio. Energy-Saving Hydrocyclones for Wheat Starch. – Ì.: LAP Lambert Academic Publishing, 2012. – 64 ñ.
  56. Maged Abd El Azim Ali Hamouda,Ali Abd El- Maksoud El- Hosary and Mahmoud S. A. Sultan. Diallel Cross Analysis for some Agronomic Traits on Red Corn. – Ì.: LAP Lambert Academic Publishing, 2012. – 136 ñ.
  57. Kiran Patil,Vikramsinh Ingale and Arun Bhagat. Spray Drying Technique. – Ì.: LAP Lambert Academic Publishing, 2014. – 68 ñ.
  58. Adebiyi Olufemi A. and Adejumo Isaac O. Dietary Fibre in Monogastric Nutrition. – Ì.: LAP Lambert Academic Publishing, 2012. – 52 ñ.
  59. Guttila Yugantha Jayasinghe. Development and Utilization of Synthetic Soil Aggregates. – Ì.: LAP Lambert Academic Publishing, 2012. – 224 ñ.
  60. Todd Ballard. Cellulose and Oil Production from Annual Crops. – Ì.: LAP Lambert Academic Publishing, 2012. – 104 ñ.
  61. Eslam Y. A. Mohamed,Ahmed M. A. El-Gamal and Sameh A. M. Moussa. Physiological studies on the potato tuber. – Ì.: LAP Lambert Academic Publishing, 2014. – 52 ñ.
  62. Zubala Yasir and Abid Hasnain. Physicochemical Characteristics of Water Chestnut starch-gum mixtures. – Ì.: Scholars' Press, 2012. – 272 ñ.
  63. Rasha Ramadan,Sayed EL-Sayed and Ahmed Gharib. Organic and bio-Production of Potato. – Ì.: LAP Lambert Academic Publishing, 2013. – 184 ñ.
  64. Mahanti Kishor Kumar and A. Rekha. B-Genome In Evolution of Musa cvs. and Spread of BSV. – Ì.: LAP Lambert Academic Publishing, 2013. – 128 ñ.
  65. Mohammed Reda Mahmoud Ismail,Ali Abd El-Maksoud El-Hosary and Mahmoud El- Zaabalawy El- Badawy. Genetic Analysis for some Top Crosses of Maize ( Zea Mays, L.). – Ì.: LAP Lambert Academic Publishing, 2011. – 116 ñ.
  66. Bolanle Akinwande,Robert Asiedu and Bussie Maziya-Dixon. Yam Tuber Maturity. – Ì.: LAP Lambert Academic Publishing, 2014. – 192 ñ.
  67. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – Ì.: LAP Lambert Academic Publishing, 2012. – 112 ñ.
  68. C. L. Maurya. Studies on Seed Production and Storage Technology in Hybrid Rice. – Ì.: LAP Lambert Academic Publishing, 2014. – 232 ñ.
  69. Handoko Subawi and Marliati Ahmad. Sago Palm. – Ì.: LAP Lambert Academic Publishing, 2013. – 228 ñ.
  70. Sudip Kumar Das,Prabhakaran Ponnusamy and Vinay Kumar Tanwar. Low-Fat Chicken Patties Extended With Some Indigenous Plant Starches. – Ì.: LAP Lambert Academic Publishing, 2011. – 136 ñ.
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  72. Bipin Kumar Shukla,Raj Bhawan Verma and Vijay Kumar. Water Management in Potato (Solanum tuberosum L.). – Ì.: LAP Lambert Academic Publishing, 2013. – 120 ñ.
  73. Temesgen Menamo. In vitro Protocol Optimization of Turnip(Brassica rapa subsps.rapa). – Ì.: LAP Lambert Academic Publishing, 2014. – 104 ñ.
  74. Devanand Gojiya,Ashish Joshi and D. M. Vyas. Studies on Growth Habit of B.subtilis on Potato Peel Substrate. – Ì.: LAP Lambert Academic Publishing, 2014. – 56 ñ.
  75. P.K. Karwasara,Satyakumari Sharma and V.B. Ramani. Response of wheat in sulphur fertilization on medium calcareous soil. – Ì.: LAP Lambert Academic Publishing, 2015. – 104 ñ.
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  77. Akbar Nikkhah. Barley for the 21st century’s ruminant. – Ì.: LAP Lambert Academic Publishing, 2012. – 136 ñ.
  78. Kolawole Adebayo. Dynamics of the Technology Adoption Process. – Ì.: LAP Lambert Academic Publishing, 2012. – 144 ñ.
  79. Elcey C. Daniel. Eco-physiological study of Finger millet during drought. – Ì.: LAP Lambert Academic Publishing, 2012. – 92 ñ.
  80. Sajjad Anwar,Muhammad Siddique Khanzada and Shagufta Rani Khanzada. Effect Of Sowing Dates On Maize Stem Borer And Aphid Infestation. – Ì.: LAP Lambert Academic Publishing, 2012. – 80 ñ.
  81. Wahaj Maqbool. Characterization of wheat starch through Rapid Visco Analyzer. – Ì.: LAP Lambert Academic Publishing, 2014. – 124 ñ.
  82. Raja Mohib Muazzam Naz,SHER MUHAMMAD and ABDUL HAMID. EFFECT OF BORON ON THE GROWTH AND YIELD OF TOMATO. – Ì.: LAP Lambert Academic Publishing, 2011. – 68 ñ.
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  84. Pranabjyoti Sarma,V.B. Singh and D.S. Yadav. Colocasia. – Ì.: LAP Lambert Academic Publishing, 2012. – 108 ñ.
  85. Ojinnaka Maureen-Theodore C. Modified Cocoyam Starches in Cookie Production. – Ì.: LAP Lambert Academic Publishing, 2012. – 100 ñ.
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  88. Fawad Ali,Muhammad Ahsan and Nasir Ahmed Saeed. Genetic studies in Zea mays L. – Ì.: LAP Lambert Academic Publishing, 2012. – 192 ñ.
  89. Yuan-Yeu Yau. Molecular Characterization of Sugar Metabolism in Carrot. – Ì.: LAP Lambert Academic Publishing, 2009. – 208 ñ.
  90. Mohiuddin M Kabir. Metabolic regulation analysis based on gene and protein expressions. – Ì.: LAP Lambert Academic Publishing, 2012. – 128 ñ.
  91. Yahaya Mustapha. Inheritance of Pigmentation in Cowpea (Vigna unguiculata (L.) Walp). – Ì.: LAP Lambert Academic Publishing, 2012. – 144 ñ.
  92. Kalekristos Yohannes Woldemariam and Shimelis Admassu. Enriched Kocho (Enset ventricosum) Biscuit Production. – Ì.: LAP Lambert Academic Publishing, 2013. – 168 ñ.
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  95. OLALEKAN ALADE. Media Evaluation for Bioethanol Production from Cassava Hydrolysate. – Ì.: LAP Lambert Academic Publishing, 2010. – 172 ñ.
  96. Zinash Assefa. Development and evaluation of antimicrobial packaging film. – Ì.: LAP Lambert Academic Publishing, 2011. – 104 ñ.
  97. Sampath Malathi and Sengottuvelan Balasubramanian. Bioconjugates Derived From Silver Nanoparticles. – Ì.: LAP Lambert Academic Publishing, 2012. – 52 ñ.
  98. Hatice Catal. Effect of Ozonation on Selected Properties of Starches. – Ì.: Scholars' Press, 2014. – 144 ñ.
  99. Salah Lotfy. Starch Degradation via Radiation, Ultrasound and Immobilized Enzymes. – Ì.: LAP Lambert Academic Publishing, 2012. – 252 ñ.
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  101. Zahra Shariatinia. Chitosan-starch nanobiocomposite films: properties and applications. – Ì.: LAP Lambert Academic Publishing, 2014. – 136 ñ.
  102. Khandal Dhriti,Xavier Coqueret and Aggarwal Manjeet. Tailoring Properties of Starch-Lignin Blends Using Ionizing Radiation. – Ì.: Scholars' Press, 2013. – 404 ñ.
  103. Pratheep Kumar ANNAMALAI. Polymeric materials from cellulose and its derivatives. – Ì.: LAP Lambert Academic Publishing, 2010. – 228 ñ.
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  107. Manoj Kumar Sharma. Effect of Gibberellic acid (GA3)on leaf content in Rosa indica. – Ì.: LAP Lambert Academic Publishing, 2012. – 76 ñ.
  108. Abdul Raheem Usama,Haq Nawaz and Javed Iqbal. Effect of fiber degrading Enzymes on broiler chicks. – Ì.: LAP Lambert Academic Publishing, 2010. – 72 ñ.
  109. Wael Awad Mahmoud Morsy. Nutritional and physiological studies on rabbits. – Ì.: LAP Lambert Academic Publishing, 2011. – 128 ñ.
  110. Nagendra Sastry Yarla,Arun Nemani and Lakshmi Narasimha Murthy Yellajyosula. rDNA Technology Experimental Approach. – Ì.: LAP Lambert Academic Publishing, 2012. – 60 ñ.
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  112. A.B.M. Sharif Hossain,Mohamad Abubakar and Ahmed M. Alshammari. Agro-waste Derived Biofuel: Environmental and Industrial Biotechnology. – Ì.: LAP Lambert Academic Publishing, 2012. – 232 ñ.
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  115. Mutsa Takundwa. Development Of SSR And MATK Primers For Marama Bean. – Ì.: LAP Lambert Academic Publishing, 2011. – 124 ñ.
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  117. Shabir Ahmad Rather and K. V. pugalendi. Treatment of Sago factory effluent with lignite fly-ash. – Ì.: LAP Lambert Academic Publishing, 2012. – 60 ñ.
  118. Reda Mohammed Yousief Zewail,Zakaria M.A.Khader and Mohamed Ahmed Mady. Cold tolerability in faba bean plants for maximizing productivity. – Ì.: LAP Lambert Academic Publishing, 2012. – 184 ñ.
  119. Arun Karnwal and Kavita Gupta. Comparative analysis of mesophilic and thermophilic amylases. – Ì.: LAP Lambert Academic Publishing, 2012. – 84 ñ.
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  121. S. Vijayakumar. Gold Nanoparticles for Medical Applications. – Ì.: LAP Lambert Academic Publishing, 2014. – 168 ñ.
  122. NUWAMANYA Ephraim,Yona Baguma and Patrick Rubaihayo. Descriptive and comparative analysis of cassava starches. – Ì.: LAP Lambert Academic Publishing, 2010. – 84 ñ.
  123. Jenjira Saetang and Dr.Sandhya Babel. Landfill Leachate Treatment by White Rot Fungi. – Ì.: LAP Lambert Academic Publishing, 2011. – 176 ñ.
  124. Satyam Prakash. Buckwheat Amylase and its nutritional importance. – Ì.: LAP Lambert Academic Publishing, 2014. – 84 ñ.
  125. V. Ramnath. Plant Biocomposites. – Ì.: LAP Lambert Academic Publishing, 2012. – 60 ñ.
  126. Shajrul Amin and AKBAR MASOOD. Changes in C4 Photosynthesis in Response to Sulfur Dioxide Exposure. – Ì.: LAP Lambert Academic Publishing, 2010. – 196 ñ.
  127. ANIL KUMAR. Xylanase and Starch Phosphorylase and their Potential Exploitation. – Ì.: LAP Lambert Academic Publishing, 2011. – 80 ñ.
  128. John Ekow Eshun. Starch Modification and its Effects on Physicochemical Properties. – Ì.: LAP Lambert Academic Publishing, 2011. – 56 ñ.
  129. Deepika Gulati and Hans Raj Dhingra. Salt tolerance of guar and its improvement by 'in vitro' mutagenesis. – Ì.: LAP Lambert Academic Publishing, 2014. – 156 ñ.
  130. Almustapha Lawal,Rabiu A. Umar and Mu'azu G. Abubakar. Method Development and Validations For Antimalarial Drugs. – Ì.: LAP Lambert Academic Publishing, 2012. – 132 ñ.
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  132. Abdur Rahman,Talat Naseer Pasha and Ms. Saima. Broiler Nutrition- Effects of Enzymes and Organic Acids. – Ì.: LAP Lambert Academic Publishing, 2013. – 68 ñ.
  133. Bushra Akram and Syed Shakil Amjid. SUPPLEMENTING FIBER-DEGRADING ENZYMES TO BROILERS. – Ì.: LAP Lambert Academic Publishing, 2011. – 80 ñ.
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  138. Emmanuel Olorunsola. Binding and compaction properties of microcrystalline potato starch. – Ì.: LAP Lambert Academic Publishing, 2012. – 144 ñ.
  139. Vinay Rao,Ruqiya Begum and Sudhakar M. Effect of source of pregelatinized starch on its functionality. – Ì.: LAP Lambert Academic Publishing, 2013. – 128 ñ.
  140. Abrham Wondimu Dagne and Tsige Gebre-Mariam. Pregelatinized Enset Starch. – Ì.: LAP Lambert Academic Publishing, 2014. – 76 ñ.

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